1. For crust, prepare in 9- or 9-1/2-inch deep-dish pie plate. Do not bake. Heat oven to 350°F. 2. For filling, place cream cheese and granulated sugar in food processor bowl. Process, using steel blade, until smooth. Add flour, eggs, 2 teaspoons vanilla and ..

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a clean large bowl, mix sugar, salt, blueberries, tapioca, and lemon juice. 3) Now, on a lightly floured board, roll out alf the pastry, about 1/8 inch thick and fit it into a 9 inch pie pan. Trim the ..

MAKING 1) In a gratin dish, place the apricots, peaches and blueberries together. 2) Beat the yogurt and mascarpone cheese together and spread evenly over the fruits. 3) Mix the cinnamon and sugar together and sprinkle all over the gratin dish. 4) Place under ..

MAKING 1) On a mixing board or marble slab sieve flour with salt. 2) Place two fats and work with fingers in the flour to coat well. 3) Pour around 3-4 tablespoons to hold the pastry together. 4) Take off small bits and flatten with hand to make into balls. ..

Make a smooth paste of the water, flour and salt. Boil 1 cup of the blueberries with sugar and water. Add the flour paste and stir until it thickens. Remove from stove and cool. When cool, add the remaining blueberries and put into baked pie ..

GETTING READY 1)Preheat the oven to 450 Deg F. MAKING 2) Combine the flour and sugar with the berries and keep aside. 3) Roll around half the pastry dough to 1/8-inch thickness and press into a 9-inch pie pan and pour the berries into the pie shell. 4) ..

GETTING READY 1) Preheat oven at 140C. MAKING 1) In a bowl sift salt with flour. 2) Cut chilled margarine into flour and rub until mixture resembles breadcrumbs. 3) Add cold water and knead to form stiff dough. 4) Roll dough 2 cm thick, and spread on the ..

GETTING READY 1. In a large mixing bowl, place the fruits and sprinkle the lemon juice all over them 2. In another mixing bowl, combine sugar with tapioca and salt. 3. Add the tapioca to the fruit bowl and toss lightly to combine; let it stand for 15 ..

GETTING READY 1. With two knives or pastry blender, cut margarine into a sieve flour and salt mixture until the mixture is of cornmeal consistency. 2. Add ice water to the mixture, toss with a fork and shape into a ball. Allow to chill for 20 minutes. 3. ..

GETTING READY 1) Preheat the oven to 350°F. 2) Slice the sticks of butter into small bits. MAKING 3) Into a food processor, add butter, 2 1/2 cups flour, sugar and salt. Pulse about 10 times to get a crumbled dough. 4) Make two balls of equal sizes out of ..

Cream butter; gradually beat in sugar. Add egg yolks, one at a time, beating well after each addition. Add brandy. Carefully spread over crumbs. Refrigerate overnight. Pour blueberries into a sieve over a bowl and let drain for several hours. Just before ..

Combine the first 7 ingredients. Turn into a 9-inch pie pan lined with pastry rolled 1/8 inch thick. Dot with butter or margarine. Cover with the remaining pastry rolled 1/8 inch thick. Trim, turn under, and flute edge. Cut a gash in top crust to allow for ..

GETTING READY 1.Preheat the oven at 400 degrees. MAKING 2.Take the container of electric mixer and put sour cream, flour, sugar, vanilla extract, salt and egg and blend for 5 minutes. When the mixture is smooth, put blueberries. 3.Take a pastry shell and ..

Combine cream cheese, 1/4 cup sugar, sour cream, and vanilla. Beat at medium speed of an electric mixer 1 minute or until smooth. Spread mixture in baked pastry shell; cover and chill for 1 hour. Place 1 cup blueberries in a small saucepan; mash with a potato ..

GETTING READY 1. Preheat the oven to 300° F. MAKING 2. Clean freshly cultivated blueberries and dry it by spreading it over the layers of absorbent towels. 3. Prepare 1 1/2 cups of crumbs by crushing the cornflakes. 4. Blend in 2 tbsp of sugar with ..

Graham cracker crust: Mix till crumbly 1 1/3 cups graham cracker crumbs, 1/3 cup brown sugar, 1/2 tsp. cinnamon, 1/3 cup melted butter. Press into bottom and side of well-greased 9" pie plate. Blend all ingredients together and pour into graham cracker ..

Roll out pastry and cut 4 rounds to fit tops of serving dishes. Put on ungreased baking sheet, prick with fork, and brush with egg yolk beaten with a little cold water. Bake in preheated hot oven (425° F.) for 10 minutes. Mix tapioca, sugar, lemon juice, ..

Mix all ingredients except last 2. Roll out half the pastry, line an 8-inch pie pan, and trim. Pour in berry mixture and dot with butter. Roll out rest of pastry. Cut 1/2-inch strips with pastry cutter or knife. Lay across pie, lattice fashion. Seal edges and ..

1. In a saucepan combine the 1 cup sugar and cornstarch. Add milk, egg yolks, butter or margarine, and lemon peel. Cook and stir over medium heat till thickened and bubbly; cook and stir 2 minutes more. Remove from heat; stir in lemon juice. Transfer to a ..

Combine 1 package pudding mix, 1/4 cup of the milk, the pureed berries, and cinnamon in saucepan. Cook and stir until mixture comes to a full boil. Pour into crust; chill. Prepare remaining pudding mix with milk, as directed on package for pic. Add 1 teaspoon ..