This is my go-to dessert when I want something impressive and delicious, that doesn’t take too much time and effort. Juicy strawberries are encased in a feather-light, crisp, sweet crust and served warm with a divine raspberry sauce and a cloud of whipped... - 45.5309

Preheat oven to 375 degrees. Cut three sheets of phyllo dough in half to make 6 squares. Drape 1 square across a 9-inch pie plate. Press the phyllo into the plate and fold the overhanging edge toward the center, crumpling it slightly to fit. Lightly spray the... - 21.4256

Are you looking for an innovative appetizer recipe. Watch Chef Tse prepare these Mixed Greens and Goat Cheese Stuffed Phyllo Cups with Curry Vinaigrette almost effortlessly. We guarantee your family will totally love this delicacy, try it now. - 121.377

This video recipe of Mediterranean Baklava is very close to the original stuff. Take a look at this video and try it out yourself. It is a very simple version and you can easily make it at home. - 117.818

Melt butter in a 2 1/2-quart baking dish. Set aside. Combine flour, 3/4 cup sugar, and baking powder; add milk, and stir until blended. Spoon batter over butter in baking dish; do not stir. Combine peaches, blueberries, and 1/2 cup sugar; spoon over batter. ... - 32.864

Mediterranean Phyllo Twists With Grapes And Cheese is a wonderful and fresh baked phyllo preparation. Made with a seasoned goat cheese and basil filling topped with grapes and wrapped in phyllo, it is baked in the oven. Served with a dressed green salad,... - 45.3151

Take one sheet of phyllo dough and spread it flat; coat with butter-flavored non-stick vegetable cooking spray. Fold the dough in half and spray it again. Fold it again; the sheet is now one-quarter of its original size. Using scissors, cut it into four... - 24.842

Follow the general directions for phyllo dough. Spread out one large sheet, coat with butter-flavored non-stick vegetable cooking spray. Fold the dough into thirds the long way. Spray again. Put 1/4 cup (60 mL) filling on the dough about 2 inches (5 cm) from... - 26.2354

1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 38.2465

For those who are fond of Mediterranean dishes, here is a fantastic video for Mediterranean-style chicken phyllo wraps. The chef here bakes them as a healthier option to the deep fried version. These are delicious all time favorite appetizers with a dipping... - 131.518

If you like baklava, you will love these custard phyllo triangles too. Phyllo stuffed with a delicious creamy, eggless custard cream, formed into triangles, brushed with butter and baked to crispy perfection! The sweet, aromatic orange blossom flavored sugar... -

Uncover the dough and remove a sheet. Brush well with melted butter. Sixty triangles will use about one-half pound of butter. Stack a second sheet on top and butter again. Be sure to cover the unused phyllo with the damp towel each time. Cut the buttered... - 27.685

For filling, in a small mixing bowl combine apple, raisins, sugar, flour, lemon juice, and cinnamon. Set aside. Lightly brush 1 sheet of the phyllo dough with some of the melted margarine. Place another sheet of phyllo dough on top of the first sheet, then... - 36.1535

Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, shallot, salt, and pepper and cook, stirring occasionally, for 12 minutes, or until all of the liquid has evaporated and the mushrooms are golden brown. Add the garlic and... - 42.6672

Grease six 6-ounce custard cups so each cup is entirely covered. Set aside. Brush one sheet of phyllo dough with some of the melted margarine. (Remove one sheet of phyllo at a time and keep remaining sheets covered with a damp paper towel.) Brush a second... - 33.4867

1 For filling, in a large mixing bowl combine chicken, cheddar cheese, spinach, cream cheese, walnuts, sherry, Worcestershire sauce, and nutmeg. Set aside. 2 Unroll the phyllo dough; cover with plastic wrap. Remove 1 sheet phyllo; brush lightly with some of... - 32.5225

Cook sausage and onion in a large skillet until meat is browned, stirring to crumble. Drain off pan drippings. Stir in cottage cheese, spinach, and mozzarella cheese; set aside. Working one at a time, and keeping remaining phyllo covered, brush 1 sheet of... - 31.6759

Coat large skillet with cooking spray; heat over medium-high heat until hot. Add chicken, mushrooms and onion; cook and stir 2 to 4 minutes or until chicken is no longer pink and vegetables are tender. Reduce heat to medium. Add rice, ricotta cheese, spinach,... - 36.5674

Coat large skillet with cooking spray; heat over medium-high heat until hot. Add chicken, mushrooms, and onion; cook and stir 2 to 4 minutes or until chicken is no longer pink and vegetables are tender. Reduce heat to medium. Add rice, ricotta cheese,... - 41.2304

Bake sheets of phyllo according to the general instructions at the beginning of this chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Arrange one phyllo rectangle on a dessert... - 35.992

Bake sheets of phyllo according to the general instructions at the beginning of the chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Arrange one phyllo rectangle on a dessert plate. Mix... - 32.877

Grease a 9- by 9- by 3-inch pan. Preheat oven to 400° F. Cream butter and sugar together in large bowl of electric mixer. Beat in egg. Add dry ingredients alternately with buttermilk. Mix only until batter is smooth. Toss remaining 1/4 cup flour with... - 42.5205

These blueberry cinnamon treats are blueberry cookies with a heavenly lemon frosting. Made with wild blueberry muffin mix, these cookies are made extra special with a hint of cinnamon. Ice them for that heavenly look and watch them dissapear! - 43.5994

1. Combine the spinach, ricotta, mozzarella, Parmesan, and oregano in a medium-sized bowl, and stir to mix well. Set aside. 2. Spread the phyllo dough out on a clean dry surface. You should have a 14-x-18-inch sheet that is 20 layers thick. Cut the phyllo... - 29.6777

1. Combine the broccoli, mozzarella cheese, egg substitute, and mustard in a medium-sized bowl, and stir to mix well. Set aside. 2. Spread the phyllo dough out on a clean dry surface. You should have a 14-x-18-inch sheet that is 12 layers thick. Cover the... - 31.7946

This greek style sausage roll is a pork sausage roll prepared with phyllo dough. Prepared with a cooked filling of sausage with onions and spinach with cheese and parsley for flavor, the phyllo dough layers are rolled and baked to a golden brown to serve. - 44.2889

Neufty cups are snacky cheese filled phyllo cups. Prepared with prepared and baked phyllo dough cups with neufchatel cheese spooned into them, the neufty cups can be garnished with freshly chopped or sprigs of herbs or choice. - 36.8174

Bake sheets of phyllo according to the general instructions at the beginning of this chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Arrange one phyllo rectangle on a dessert... - 31.7559

Spinach cheese appetizers is an herbed and spiced spinach recipe. These triangular appetizers are made with spinach and feta cheese wrapped in phyllo dough casings. The spinach and cheese filling is made along with eggs and is baked for indivudual appetizers... - 47.8596

Never mind if your baking skills are limited! Even then you could knock out a crowd-pleasing dessert quite effortlessly while playing safe. Simple, rich and easy, vanilla blueberry cake is a delicious cross of vanilla and the freshness of blueberry. Amazingly... - 27.7485

Put the blueberries, 1/2 cup of sugar, lemon juice and 1 cup of water into a pan and bring to boil, stirring continuously. Boil for 3 min Sift together the flour, baking-powder and salt, add the 2 tablesp sugar. Cut in the fat and mix with milk to make a soft... - 28.0329

1. Mix pie filling and orange peel in 1 1/2-quart casserole. Microwave uncovered in medium-high (70%) 4 minutes; stir. Mix baking mix, milk, sugar and margarine until soft dough forms; beat vigorously 20 strokes. Stir in almonds. Drop dough by 6 spoonfuls... - 26.4103

If you family swears by crumbles, then they are surely going to lap up this one. There is nothing quite like delicious cobblers on a summer’s day. Betty prepares a delightfully sweet blueberry cobbler recipe that is not at all time-consuming or requires a... - 121.026

In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until it is combined well and transfer it to a buttered 10-inch (6-cup) deep-dish pie plate. In a bowl combine well... - 31.982

Heat oven to 400°. Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into un-greased 2-quart casserole. Keep fruit mixture... - 43.6321

1. Preheat the oven to 400° 2. Lightly spray a 9-inch pie plate with nonstick cooking spray; set aside. 3. If using fresh berries, wash, dry, stem and pick them over. In a small saucepan, combine the blueberries and maple syrup and cook over medium heat,... - 34.5462

Make the shell: In a bowl stir together the flour, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Add the yolk mixture, toss the mixture until the liquid is incorporated, and form the dough into a ball. Dust the... - 38.1681

Combine berries, water, and sugar in a large saucepan; cover and cook until there is plenty of juice. Mix flour, baking powder, sugar, and salt. Cut in butter and shortening, then, mixing with a fork, add enough milk to make a soft dough. Drop by... - 34.2153

Preheat oven to 350°. Combine blueberries and lemon juice in a 9-inch square baking dish coated with cooking spray; set aside. Combine flour and next 4 ingredients in a bowl; make a well in center of mixture. Combine oil, vanilla, and egg whites; stir well... - 38.4164

Following directions on turnover pastry box, make 2 turnovers. Wrap and freeze for another day. Store icing in the refrigerator. Pour pie filling into 8 x 12-inch baking pan. Stir in remaining turnover filling and lemon juice. Heat for 10 minutes at 400°... - 31.6712

Sift together first 4 ingredients; cut in butter till like coarse meal; set aside. Bring berries, 1/3 cup sugar, salt, and 1 cup water to boil; cover and simmer 5 minutes; add lemon juice. Add milk to dry ingredients; stir till moistened. Drop dough in 6... - 31.8155

Combine first 7 ingredients in a large bowl; stir well. Set aside. Coat a 9-inch pieplate with cooking spray. Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Lightly brush phyllo with melted margarine; place phyllo, margarine side up,... - 41.7241

Place one phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat seven times; trim the edges. Bake at 425 degree for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack. In a small mixing bowl, beat cream... - 42.3323

1. Preheat oven to 350°. Brush a 10 x 8-inch pan with 1 tablespoon butter. Pat or roll dough to fit pan. Brush surface with remaining 3 tablespoons butter. Indent surface of dough by pressing all over with your fingertips. Top with blueberries and sugar,... - 23.5995

1. Prepare Pastry Dough as directed through chilling. 2. Preheat oven to 425°F. In large bowl, combine sugar, cornstarch, and salt. Add blueberries and lemon juice; toss to combine. 3. On lightly floured surface, with floured rolling pin, roll larger disk of... - 36.1578

In a deep pie dish, about 8 inches in diameter, toss berries with sugar and flour. Sprinkle with lemon juice and dot with butter. Cover with pastry or Cream Biscuit dough. Bake in a preheated 400° oven for 10 minutes, then reduce heat to 325°, and continue... - 29.8286

Heat oven to 400°. Mix pie filling and orange peel in ungreased 1 1/2 quart casserole. Heat in oven 15 minutes while preparing topping. Stir remaining ingredients to a soft dough. Drop dough by 6 spoonfuls onto hot blueberry mixture. Bake until topping is... - 31.4959

Blueberry Pie has a Fine taste. The muddle of blueberries, sugar, and lemon juice gives the Blueberry Pie Invigorating taste. Must catch it - 42.7574

Sift together flour, sugar, baking powder, and salt; cut in butter. Mix egg and milk; stir into flour mixture. Divide the dough in half. Pat half into greased 8 x 1 1/2-inch round cake pan; top with blueberries. On waxed paper, roll remaining dough to an... - 40.122

PREHEAT THE OVEN to 350°F Lightly grease a baking sheet. STIR TOGETHER the half-and-half, blueberries, and egg in a small bowl. Sift the flour, sugar, baking powder, and salt into a large bowl. Cut in the butter, using a pastry cutter or two table knives,... - 38.2937

What better way to use up blueberries than to make a warm delicious homemade blueberry pie, fresh from your oven, encased in a delicious buttery pastry, is full of sweet and juicy blueberries and fragrant with spices. Watch this video to get a family secret... - 117.736

What better way to use up blueberries than to make a warm delicious homemade blueberry pie, fresh from your oven, encased in a delicious buttery pastry, is full of sweet and juicy blueberries and fragrant with spices. Watch this video to get a family secret... - 115.686

Rinse and drain the blueberries. Sprinkle yeast into lukewarm water in a bowl and let stand without stirring for 5 minutes. Stir to mix well. Mix the milk with 1/4 cup sugar, butter, salt and 1 egg in a large bowl and cool to lukewarm. Stir in the yeast. Add... - 39.0219

Every summer Anne Blomstrom’s city-dwelling family made the trek from Chicago to visit her mother, Alethia, on Cape Cod. Thoughts of winter instantly melted away at the sight of the shingled white house trimmed with green shutters. For a few weeks in June... - 45.1796

My dad and I have spent a lifetime bonding over our love of blueberry pie. I knew I had mastered this recipe when I got his stamp of approval. When selecting blueberries, remember that they don’t sweeten after being picked. Generally, the bigger a blueberry... - 41.8204

Sift together flour, baking powder, and salt. Cut in butter with a pastry blender or two knives until mixture resembles corn meal. In a separate bowl, beat egg thoroughly, then stir in milk. Stir this lightly into the flour combination with a fork. Divide... - 35.9874

Baked good are things your see all around you. The eyes are never devoid of wanting to see the delicious beauties around! Well these are healthy blueberry scones made to perfection keeper a healthier you in mind. See the video for more! -

After hot roll dough has raised once, roll out on floured surface to fit a 12.x 17-inch jelly roll pan. Add lemon juice to pie filling and spread over dough. Let rise about 20 minutes. Bake for 25 to 30 minutes at 375° F. Dribble on a thin confectioners'... - 23.1949

Soften yeast in warm water; set aside. Combine scalded milk, sugar, salt, and butter in a large bowl; cool to lukewarm. Stir eggs, extract, and softened yeast into lukewarm milk mixture. Beat in enough flour to form a dough, beating well after each... - 43.3242

1. Soften yeast in warm water; set aside. 2. Combine scalded milk, sugar, salt, and butter in a large bowl; cool to lukewarm. 3. Stir eggs, vanilla extract, and softened yeast into lukewarm milk mixture. Beat in enough flour to form a dough, beating well... - 38.9277

The Meyer Lemon And Dried Blueberry Scones are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left over for the my guests. Try preparing this irresistible Meyer Lemon And Dried Blueberry Scones for yourself! - 36.6474

1. Stir the cornmeal into the boiling water and stir until the mixture thickens. Remove from the heat and stir in the oil, molasses, and egg. Cool. 2. Dissolve the yeast in the warm water. When the cornmeal mixture is lukewarm, stir in the dissolved yeast. 3.... - 40.0105

Devour this very delicious and easy to prepare Blueberry Slump- a treat for those with a sweet tooth. Pretty good enough to be served as a sweet dessert for festivals and occasions! - 36.7223

1. Preheat the oven to 400 degrees. 2. In a mixing bowl, combine the flour, salt, sugar, baking powder, and yeast. Stir in enough milk to make a stiff dough. 3. Stir in the oil, eggs, and blueberries. Spoon into oiled 2-inch muffin tins so that they are... - 30.4103

In a covered saucepan, boil blueberries, sugar and water until juicy, then simmer for 15 minutes. Meanwhile, sift flour, Magic Baking Powder, salt and sugar in a mixing bowl. Cut in Fleischmann's Margarine and shortening. Work very well with a pastry... - 38.4288

TO MAKE THE CRUST Combine the flour, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just until a... - 44.6272

Preheat oven to 425°. Oil a baking sheet or use a nonstick one. In a large bowl, whisk flour, fructose, sugar substitute, baking powder, baking soda, and salt together. With a pastry blender, two knives, or your fingers, cut or rub in cold butter until... - 36.1815

Lightly grease 8 muffin-pan cups. Divide dough evenly into 8 pieces. On lightly floured surface, roll each piece of dough into a 3- 1/2-inch round. In center of each round, place a heaping tea- spoonful of blueberry preserves. (See diagram.) ' Moisten edge... - 30.873

MAKING 1) In a bowl, mix together the blueberries, tapioca and then add in the sugar 2) Add in the almond extract and cinnamon and stir to mix well 3) Keep the mixture to rest for about 5 minutes 4) Mix the flour, salt, baking powder and then add 2... - 48.2033

This Fresh Blueberry Cake is a great way for adding life to any occasion. It's so simple to make this Fresh Blueberry Cake and needless to say, it even tastes awesome! - 45.3561

Fresh Blueberry Cobbler is quite a treat and is sure to add a touch of zing to your party menu. Rich with the flavors of blueberries and dessert seasonings, this Fresh Blueberry Cobbler something you gotta try. Just check out the recipe of Fresh Blueberry... - 43.6575

In large bowl of an electric mixer, beat butter until creamy; gradually add granulated sugar, beating until smoothly blended. Beat in lemon peel and egg. In another bowl, stir together flour, baking powder, and salt; add to butter mixture alternately with... - 35.6996

Summer without a juicy, delicious blueberry pie is totally unimaginable. This pie recipe is one that reminds me of old times. Pick up a fork and dig into it. Enjoy!! - 38.2656

1. To make the pastry, sift the flour and salt into a large mixing bowl. Rub or cut in the fat until the mixture resembles fine breadcrumbs. 2. Sprinkle over most of the water and mix to a soft dough. Add more water if necessary. Knead lightly. Wrap in clear... - 42.5706

Combine berries, water, and sugar in a large saucepan; cover and cook until there is plenty of juice. Mix flour, baking powder, sugar, and salt. Cut in butter and shortening, then, mixing with a fork, add enough milk to make a soft dough. Drop by... - 30.7392

This Fashioned Blueberry Pie With Lemon Crust is absolutely delightful and great to pep up those weekend family dinners. Enjoy the addictive flavors of the Fashioned Blueberry Pie With Lemon Crust! - 49.2157

Preheat oven to 375°. Sift flour, baking powder and salt together in large bowl; blend in butter with fork. Blend in yogurt and honey; add blue berries, stirring only enough to distribute them evenly. Fill paper-lined or lightly greased muffin cups 2/3... - 30.8203

In large bowl of an electric mixer, beat butter until creamy; gradually add granulated sugar, beating until smoothly blended. Beat in lemon peel and egg. In another bowl, stir together flour, baking powder, and salt; add to butter mixture alternately with... - 38.1535

Sift flour with one pinch salt into large bowl. Add shortening and incorporate with pastry blender. Knead in enough cold water to form a ball. Wrap in waxed paper and refrigerate 2-3 hours. Preheat oven to 425°F (220°C). Cut dough in half. Roll out on... - 45.4349

For the crust, put the hazelnuts in a large bowl. Sift in the flour and salt, and stir to mix. Set aside. Beat the butter with the brown sugar until light and fluffy. Beat in the egg yolk. Gradually fold in the nut mixture, in 3 batches. Press the dough into... - 42.5617

Dissolve the yeast in warm water; set aside. Scald the skim milk in a medium saucepan. Add the yogurt and stir to dissolve. Stir in the fructose. Allow to cool to lukewarm. When lukewarm, stir in yeast mixture. In the same saucepan, stir in 1 c. (250 mL) of... - 37.7551

Dissolve yeast and 1 teaspoon sugar in warm water in large bowl. Let stand 10 minutes. Beat in 1 egg, butter and milk. Beat in flour, 1/4 cup sugar and salt to make soft dough. Knead on lightly floured surface about 10 minutes or until smooth and satiny,... - 43.6057

Preheat oven to 375°F. In large bowl, with fork, mix flour, brown sugar, baking powder, and salt. With pastry blender or two knives used scissor fashion ion, cut margarine or butter into dry ingredients until mixture resembles coarse crumbs. Add blueberries... - 41.2654

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.7019

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap... - 44.0422

In a bowl, combine flour and salt; cut in shortening until crumbly. Whisk egg, vinegar and water; sprinkle over dry ingredients and toss. If needed, add more water, 1 tablespoon at a time, until dough can be formed into a ball. Divide into four balls. Cover... - 45.448

Combine first 3 ingredients; cut in 2/3 cup butter with a pastry blender until mixture is crumbly. Sprinkle milk, 1 tablespoon at a time, evenly over surface of flour mixture; stir with a fork until dry ingredients are moistened. Knead dough 4 or 5... - 41.0143

To all those people who are craving for something sweet should definitely try this out. Baklava and coffee is a good combination. A variety of fillings are used but the chef has used nuts and dry fruits. Watch the video for the recipe of this amazing dess - 135.332

Have trouble feeding your kids with fruits? Try wrapping them under yummy cobblers. Betty whomps up a most and fruity cobbler that us so delish that you will have trouble stopping your kids from gorging into them again and again. Easy to make and good to... - 111.527

On lightly floured surface, roll out a little more than half of the pastry; fit into 10-inch (25 cm) pie plate. Trim and flute edge. Roll out remaining dough. Using maple leaf cutter, cut out shapes; chill on baking sheet. In large saucepan, combine apples,... - 39.2467

Baked in 1/2-pint Mason jars, these adorable little pies are brimming with blackberries, blueberries and peaches! Vickie & Jo Ann share their easy-to-make crust tips for these delicious picnic favorites, plus a fun crafty tip for serving them in style! - 33.767

1. Prepare pudding mix according to package directions. Fold in whipped topping. Cover and chill. 2. Preheat oven to 375°. 3. Unroll phyllo dough on a large cutting board or work surface. Cut phyllo dough in half lengthwise. Carefully wrap and refreeze one... - 30.279

Prepare the phyllo tart shell. Spoon the Vanilla Tart Filling into the prepared shell. Arrange the blueberries in a circle around the edge. Put the strawberries in a line across diagonally. Do this again to divide the tart into four sections. Arrange any... - 35.4291

See Chef Walter Staib preparing simple and delicious puffs with apples and cheese. The apples here are sweetened and flavored with just cinnamon for a perfect aroma. Watch the recipe video and try it yourself to impress your family and friends! - 144.527

1. Preheat oven to 350°F. 2. Thaw phyllo dough to room temperature. Keep covered with a moist towel during use. 3. Melt1/2 stick of butter. 4. Layer the phyllo sheets, brushing each sheet with melted butter. Cut into 6 squares and line 6 cups of a muffin - 31.632

You don't have to blow away your hard earned cash in an expensive bistro just to enjoy a yummy Greek meal. Here's presenting a is a classic Greek favorite, a delicious phyllo called spanakopita that works well as an appetizer, side dish or even a light lunch.... - 118.953

Mix together ham, cheese and red pepper. Lay out 1 sheet phyllo dough; brush 1/2 with melted butter; fold in half. Cut phyllo into 3 long strips. Place 1 teaspoon filling at bottom of phyllo strips and fold like a flag. Brush top with melted butter. Bake at... - 26.6019

For a special springtime treat, try out these spinach spanokoitas. Watch Chef John Maxwell in this video as he shares this appetizing recipe with great tips. This video is here to make this excellent dish a super duper hit in your party or get together. Check... - 133.311

Combine raisins and amaretto in a bowl. Microwave at HIGH 1 1/2 minutes; drain well. Combine raisins, apple, sugar, flour, and cinnamon in a bowl. Toss well, and set aside. Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying);... - 39.1687

These Lebanese appetizers will remind you of Bierocks/Pierogis or Samosas. Samboosek is a wonderful buffet or party appetizer and if loved by adults and kids alike. These ground beef sambooseks are baked so a much healthier alternative to the deep fried ones. -

45 - 35.1539

1. Preheat the oven to 400° In a skillet, fry the bacon in batches until crisp. Drain well and crumble. In a food processor, finely chop the bacon with the almonds and dates. 2. Butter a 9-by-13-inch metal baking pan. Lay a sheet of phyllo in the pan; trim... - 30.0857

1. Preheat oven to 350°F. Spray an 8-inch square glass baking dish with nonstick cooking spray; set aside. Cover phyllo dough with damp towel and plastic wrap to prevent drying. 2. In medium skillet, heat oil; add onion. Cook over medium-high heat, stirring... - 34.4441

Preheat oven to 350°. Combine first 4 ingredients in a small saucepan. Bring to a boil, and cook 5 minutes. Remove from heat; cover and let stand 30 minutes. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion... - 36.0342

Cherry Turnovers has a amazing taste. Cherry Turnovers gets its taste from eggs mixed with dough. Cherry Turnovers is loved by many around the world. - 33.3158

1. Preheat oven to 375°. 2. Place 1 phyllo sheet on a cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Top with 1 phyllo sheet; spray with cooking spray. Cut lengthwise into 4 equal strips. 3. Place... - 30.2507

Preheat oven to 350°. In a small saucepan, melt the butter. Using a pastry brush, brush butter on sides and bottom of an 8-inch square pan. Put a layer of phyllo dough on bottom. Brush again with butter, then add another layer of phyllo. Repeat process for a... - 32.3621

Here is a simplified, step-wise video for the most popular Moroccan dish, chicken bastilla. This is an amazing pie with layers of egg mixture, chicken, and almonds. This flavorful and amazing dish is made on all special occasions and simply irresistible! - 121.517

Moroccan mhancha with ground chicken and quail eggs is an excellent recipe with the pastry filled with a spicy ground chicken. Here the mhancha is topped with quail eggs that are more nutritious then chicken eggs. Try out this wonderful recipe at home and... - 118.961

Prepare the phyllo tart shell. Spoon the Vanilla Tart Filling into the prepared tart shell. Arrange the kiwi slices around the edge of the tart. Stand a circle of strawberries inside the kiwi circle. Arrange the remaining fruit on the inside of the tart. - 28.9654

Prepare the phyllo tart shell. Spoon the chocolate filling into the tart shell. Slice the pears thin (if this has not been done by the processor.) Put the slices onto paper towels to dry. Arrange the pears on the chocolate filling starting at the outside... - 29.2029

Cook spinach according to package directions, omitting salt. Drain well, and press spinach in paper towels until barely moist. Combine spinach, cottage cheese, feta cheese, eggs, green onions, dillweed, Greek seasoning, pepper, and thyme. Mix well, and set... - 39.1228

Cheese Boeregs is a unique and winning pastry that is perfect for your tea. Surprise your guests with this irresistible Cheese Boeregs. I am sure they will love it! - 38.0485