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Blueberry Peach Tart Recipes
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Blueberry Peach Tarts
Blueberry peach tarts are fruity tarts made with fresh blueberries and peaches. Flavored with lemon juice and rind for flavor with a dash of vanilla, the blueberry peach tarts are a great treat after meals. - 45.198
For pastry, in a medium bowl combine flour and salt.
Using a pastry blender, cut in butter until pieces are pea-size.
Sprinkle 1 tablespoon of the cold water over a portion of the mixture.
Toss with a fork.
Push to the side of the bowl.
Repeat until mixture... - 44.1295
Fresh Fruit Tarts
Combine beaten egg yolks and milk.
Cook pudding mix according to package directions using the egg-milk mixture as the liquid.
Remove from heat.
Cut cream cheese in pieces and add to hot pudding; beat till cheese is melted.
Let mixture cool about 10... - 36.9435
Giant Strawberry Tart
1 On a lightly floured surface, roll Pastry to a 14-inch circle; carefully fit into a 12-inch pizza pan. Fold under and flute edge; prick pastry with fork. Bake in a 425° oven about 15 minutes or until golden brown. Cool.
2 In a medium saucepan combine... - 35.3229
Summer Jewel Tarts
Bake tart shells.
Toss grapes, raspberries, blueberries, peaches and banana with Orange Glace.
Fill tart shells with fruit mixture.
Garnish each with strawberries.
Refrigerate. - 33.7884
Glazed Fruit Tart
Prepare pastry and shape into a ball.
Roll dough into a rectangle 4 inches longer and wider than the overall size of an 11x7x1 1/2-inch baking pan (do not stretch).
Turn under the extra pastry around top of pan; flute edge.
Bake pastry at 450Â°F 10 to 15... - 44.7448
Chocolate Chip Fruit Tart
PRESS dough evenly into bottom and up sides of greased 9-inch fluted tart pan with removable bottom.
BAKE in preheated 350° F oven for 18 to 22 minutes or until edge is set and center is still slightly soft.
Cool completely in pan on wire rack.
BEAT cream... - 37.4103
Eggnog Fruit Fluff
In a mixing bowl, beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form.
Combine the remaining ingredients; fold into eggnog mixture.
Cover and refrigerate.
Gently stir just before serving. - 35.1484
Apricots, washed, pitted, sliced and seasoned, if desired Peaches, skinned, pitted, and sliced Tart plums, washed, pitted, and sliced Pears, skinned, cored, and sliced Rhubarb, washed, trimmed, and cut in about 1/2-inch pieces or chopped Cherries, washed,... - 11.6528
Frozen Plum & Yogurt Salad
Bring plums, honey and sugar to a boil in a saucepan. Reduce heat and simmer 5 minutes until soft. Remove from heat. Stir in yogurt and blueberries. Add more sweetener, if desired, depending on tartness of plums. Let cool.
Add chopped nuts and banana to... - 35.2571
Deep-dish Fruit Pie
Combine sugar, tapioca, grated rind and salt.
Grease baking dish or casserole 7 inches in diameter.
Turn in prepared fruit, and stir in sugar mixture until well distributed.
Add water or lemon juice if necessary.
Dot with butter or margarine.
Roll out pastry... - 39.8253
Double Crust Fruit Pie
Stir together flour and salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the flour mixture; gently toss.
Push to side of bowl.
Repeat till all is moistened.
Form into 2 balls.
On lightly floured surface... - 38.0235