-
Home
- »
Recipes
- »
Trifle
- »
Blueberry Trifle
- » Blueberry Peach Strawberry Trifle
Blueberry Peach Strawberry Trifle Recipes
Enjoy our collection of blueberry peach strawberry trifle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for blueberry peach strawberry trifle recipes.
SL: 145
Blueberry Peach Trifle
Core, pare, and chop fresh peaches or chop sliced peaches; set aside.
In a large bowl, combine condensed milk, water, and lemon rind; mix well.
Add pudding mix; beat until well blended.
Chill 5 minutes.
Fold in whipped cream.
Spoon 2 cups pudding mixture into... - 41.2605
Colorful Strawberry Blueberry Trifle For 4th July
Bring in the essence of summer to your table with this strawberry-blueberry trifle. Laced with delicious berries and cream, this dessert will sit pretty as the centerpiece of your buffet. Here's a quick and easy trifle recipe by Betty that barely takes any... - 117.193
Blueberry Trifle
Thinking of making a Trifle recipe for dessert?Here is a great blueberry Trifle recipe for all those who have a sweet tooth. - 27.6678
Peach Trifle
1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula.
2. Combine pudding mix and milk, stirring with a wire... - 35.2697
Trifle
Select a glass serving bowl about 7 inches in diameter and 3 inches deep.
Cut several pieces of the cake (enough to line the bottom of the dish), and coat them with the raspberry sauce.
Arrange coated pieces in the bottom of the bowl.
Cover with remaining... - 35.5752
Creamy 4th Of July Trifle
No 4th of July party is complete without a red, white and blue Trifle. Here the chef has presented a beautiful strawberry and blueberry dessert with rich cream filling, which is not only easy to make but also extremely beautiful. Four simple ingredients are... - 139.344
Angel Berry Trifle
GETTING READY
1) Preheat the oven to 300°F.
2) Brush the sides of a 10/4 x 5/4-inch sheet pan with oil or butter, then line the pan with waxed or parchment paper, hang the edges slightly and press the paper down into the corners.
MAKING
3) Sift the flour... - 47.5204
Peach And Blueberry Crisp
Preheat oven to 350 degrees if not using microwave.
In a 2-quart baking dish or microwave-safe dish combine peaches and blueberries.
In a small bowl combine 1/3 cup brown sugar, flour and 2 teaspoons cinnamon; mix well.
Add to peaches and blueberries; toss to... - 38.1351
Delicious Fruit Trifle
Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons.
Mix in milk until well incorporated.
Stir in dark rum and set bowl over saucepan half-filled with hot water.
Cook over medium heat while... - 43.3508
Fruit Trifle
In a small saucepan heat cranberry sauce and water until cranberry sauce is melted.
Use wire whisk to beat until smooth.
Cool.
Prepare pudding mix according to package directions, using milk and yogurt in place of milk called for on package.
In a 1 1/2 quart... - 37.895
Berry Trifle
1. Place peaches in bowl; sprinkle with sugar; refrigerate peaches, strawberries; flavor pudding with almond extract, sherry, salt.
2. Arrange slices of pound cake in bottom, along sides of 2-quart serving dish; pour raspberry preserves over bottom; make... - 36.707
Vanilla Pudding Trifle
My wife likes this Vanilla Pudding Trifle recipe. This Vanilla Pudding Trifle recipe is simple and easy . Whenever my son gets annoyed, my wife uses this dessert to delight him. The interesting fact about this dish is that the very mention of it delights my... - 42.3508
Fruited Trifle
Fruited Trifle is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious mouth watering Fruited Trifle; I am sure you would love to share your experience with me. - 44.4439
Fruit Trifle
In 4-cup glass measure, combine 1/4 cup sugar and flour.
Stir in milk and peel.
Cook at HIGH for 5 to 6 minutes or till thickened and bubbly, stirring after each minute.
Stir 1 cup hot milk mixture into egg yolks.
Return to hot mixture.
Cook at MEDIUM (5) for... - 41.9995
Fruited Trifle
1. Cut the cake into 1/2 -inch-thick slices. Spread half the slices with strawberry jelly; top with remaining slices. Cut each sandwich in half, crosswise.
2. Arrange the cake sandwiches around sides and bottom of a 10-cup, shallow, glass, serving dish.... - 31.6804
All American Pineapple & Fruit Trifle
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate one half for another use, such as fruit salad.
Cut fruit from shell.
Cut fruit into thin wedges.
Reserve 3 wedges for garnish; combine remaining pineapple with peaches and berries.
Cut... - 39.8789
Summertime Minted Trifle
Heat oven to 350°.
In small mixer bowl beat 4 egg whites at high speed, scraping bowl often, until stiff peaks form (1 to 2 minutes).
Set aside.
In large bowl whisk together 4 egg yolks, 3/4 cup sugar, 1 teaspoon orange peel and 1/2 teaspoon vanilla until... - 40.4393
Berry Amaretto Summer Trifle
Combine first 3 ingredients in a medium bowl; stir gently.
Let stand 10 minutes.
Spoon 1/3 cup berry mixture into each of 2 (12-ounce) parfait glasses, and top each with 1/4 cup whipped topping and about 1/3 cup cake cubes.
Repeat layers, ending with berry... - 29.622
English Trifle
In a small bowl, combine the egg, egg white, sugar, and cornstarch.
Whisk well to combine.
Whisk in 1/2 cup of the milk.
Place the remaining 2 1/2 cups milk in a medium saucepan.
Place over medium heat until warm but not boiling.
Remove from the heat and... - 43.0977
Old Fashioned Trifle
To make the custard, scald the milk in the top of a double boiler over direct medium heat until little bubbles form around the edge.
Beat the egg yolks and blend in the sugar and salt.
Pour 1/2 cup of the hot milk into the yolks, stirring well.
Stir back into... - 44.7347
English Trifle
Mix together all fruits and nuts.
Prepare vanilla pudding as directed on pudding package.
Arrange a layer of sponge cake slices in a large glass bowl.
Top with a layer of mixed fruits and nuts, and sprinkle with brandy
Continue in layers until about 2 inches... - 39.636
Very Berry Trifle
1. Prepare pudding mix according to package directions using the skim milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed till smooth; stir in pudding.
2. To assemble the trifle, in a 3-quart glass bowl... - 31.015
Christmas Trifle
Split the ladyfingers and arrange them on a baking sheet.
Brush with the rum and set aside.
Prepare the vanilla and chocolate puddings, using the milk, according to package directions.
With an electric mixer on high speed, beat the cream with the sugar and... - 39.9692
All American Pineapple & Fruit Trifle
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate half for another use, such as fruit salad.
Cut fruit from shell with knife.
Cut fruit into thin wedges.
Reserve 3 wedges for garnish; combine remaining pineapple wedges with peaches,... - 37.8813
Fresh Fruit Trifle
GETTING READY
1. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame and allow water to simmer
MAKING
2. Soak each macaroon on sherry wine for a few seconds and arrange in a flat dessert dish. Drizzle
3.... - 44.6259
Old English Sherry Trifle
MAKING
1. Slice cake horizontally into half.
2. Sandwich the cake with a layer of jam in the middle.
3. Cut the cake sandwich into 1-inch squares.
4. Arrange one-third of the squares on the bottom of a large, rectangular, glass dessert bowl.
5. Moisten the... - 48.6936
Blueberry Upside Down Cake
For topping, melt butter in a heavy 10 inch skillet with a heat resistant handle.
Blend in sugar and salt.
Add blueberries and spread evenly.
Set aside.
For cake batter, sift the flour, baking powder, and salt together; set aside.
Beat egg yolks until thick... - 44.9367
Blueberry Fruit Salad
The blueberry fruit salad is perpared with fresh blueberries and bananas. Combined with fresh strawberries, grapes, peaches and watermelons, the blueberry fruit salad is dressed with orange juice and yogurt and served chilled. - 36.9551
Blueberry Muffins
Preheat oven to 400°.
Oil spray 2 nonstick small 12-section muffin pans or use nonstick pans.
In a bowl, whisk together the flours and baking powder.
In a large bowl, beat together yogurt, juice, egg substitute, zest, melted margarine, and sugar... - 39.831
Red White And Blueberry Shortcakes With Chocolate Biscuits
To Make Biscuits: Place rack in upper third of oven and preheat to 425°F.
Combine flour, baking powder, soda, cocoa, salt, and sugar in a food processor with the metal blade or in a medium bowl with a fork.
Add shortening and pulse or cut in until the... - 40.9225
Peach Bowl
In glass bowl, layer fruit.
Pour orange juice over mixture; cover and let marinate in refrigerator two hours. - 23.9335
Peach-banana Shake
1.Place frozen bananas, orange juice, and peaches in a blender or food processor and process until smooth.
Variation • Substitute blueberries, blackberries, or strawberries for the peaches.
â– Add 2 teaspoons honey.
â– Substitute apple juice... - 25.1635
Peach And Double Berry Crisp
1. In a 2-quart casserole combine peaches, blueberries, strawberries or raspberries, and lime juice. In a small mixing bowl stir together the granulated sugar and the 2 tablespoons flour; stir into fruit mixture. Set aside.
2. In a medium saucepan melt butter... - 34.302
Berry Peach Cobbler
1. In a 4-quart electric slow cooker, combine the fruits with their juices, granulated sugar, and 1/3 cup flour. Mix well.
2. Cover and cook on the high heat setting 1 to 1 1/4 hours. Stir well.
3. Just before the time is up, in a food processor fitted with a... - 32.067
Poached Peaches With Mixed Fruit And Sauce Sabayon
MAKING
1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla.
2. Bring to boiling, stirring until the sugar melts.
3. Soak the peaches in the liquid.
4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but... - 45.6697
Peach Berry Pie
GETTING READY
1. Pre heat an oven at 212.5 C (425 F).
2. In a medium sized bowl, combine all the ingredients and toss gently.
MAKING
3. Place rolled pastry on to a baking tray and top with fruit mixture. Spread evenly but ensure you leave 2 inch border... - 42.6002
Pecan Crust Cheesecake With Fresh Peaches
GETTING READY
1. Preheat oven to 300 degrees C.
2. Butter a 9-inch springform pan.
MAKING
3. On a cookie sheet, toast pecans for 15 minutes. Remove from oven and keep it aside to cool.
4. In a food processor, grind toasted pecans, wheat germ and cinnamon.
5.... - 46.4148
Fruit Salad With Strawberries And Cream
To make dressing, in blender, puree enough of the strawberries (about 1/2 cup) to make 1/4 cup puree.
Reserve remaining strawberries.
In bowl stir puree, mint and honey into sour cream to blend.
To assemble salad, line individual salad plates with... - 26.9173
Strawberry Pizza
Mix Crustand press thinly into 12 inch round pan.
Bake at 325° for 15 minutes.
Cool.
Filling: Mix sugar and softened cream cheese.
Spread on Crust.
Topping: Mix fruit juice, sugar and cornstarch and cook; stirring constantly until thick and clear (or cook in... - 37.8828
Giant Strawberry Tart
1 On a lightly floured surface, roll Pastry to a 14-inch circle; carefully fit into a 12-inch pizza pan. Fold under and flute edge; prick pastry with fork. Bake in a 425° oven about 15 minutes or until golden brown. Cool.
2 In a medium saucepan combine... - 33.6378
Strawberry Cheesecake Frozen Yogurt
1.In a food processor combine frozen strawberries, powdered sugar, greek yogurt, PHILADELPHIA Cream Cheese-Cheesecake Filling and blend until smooth, about 2 minutes
2.Spoon frozen yogurt mixture into a resealable bag, then pipe into small glasses. (Such as... - 31.9574
Frozen Cheese And Strawberry Dessert
MAKING
1. In a food mill, tip in the cottage cheese and process well to make a uniform paste. Pour the mixture into a large bowl.
2. Add the lemon juice and sugar to the bowl and beat well till smooth
3. Add the sour cream to the bowl and mix well again
4.... - 34.1129
Jellied Berry Topping
MAKING
1. Take a small saucepan, add 2 tablespoons grape juice. Sprinkle gelatin on the top and allow to stand for about 60 seconds to soften the gelatin.
2. Place on medium heat and allow the gelatin to melt.
3. Take off from heat and mix in rest of grape... - 29.5421
Star Spangled Popover Pancake
Preheat the oven to 425"F.
Coat a 12" cast-iron skillet with no-stick spray.
Place the skillet in the oven for 5 minutes.
Place the egg whites and egg in a medium bowl.
Whisk until well-combined.
Add the milk, flour, butter or margarine, and salt.
Mix... - 46.7197
Sparkling Fruit Compote
Peel peaches and slice into bowl.
Top peach slices with strawberries, blueberries and melon balls.
Cover tightly and chill.
Just before serving, peel bananas and slice into fruit mixture.
Pour juice over fruit. - 29.0885
Summer Jewel Tarts
Bake tart shells.
Cool.
Toss grapes, raspberries, blueberries, peaches and banana with Orange Glace.
Fill tart shells with fruit mixture.
Garnish each with strawberries.
Refrigerate. - 30.3614
Frozen Berry Ice Cream
Combine frozen strawberries, peaches, blueberries, sugar substitute and vanilla in food processor.
Process until coarsely chopped.
Add ice cream; process until well blended. - 30.5801
Summer Baked Fruit Compote
Peel peaches.
Cut peaches, apricots and plums into large chunks and place in 8-inch (2 L) square baking dish; sprinkle with sugar.
Bake in 350°F (180°C) oven for 20 minutes.
Stir in strawberries and blueberries; bake for about 10 minutes or until fruit is... - 27.3354
Iced Fresh Fruit Tray
1. Cut honeydew and cantaloupe into 8 slices each, then pare. Stand alternately around edge of a shallow bowl filled with crushed ice.
2. Top honeydew with raspberries and cantaloupe with blueberries. Place peach slices and strawberries in a row down the... - 23.7552
Basket Of Fresh Fruit
Place baked Wonton Cup on its side on plate and fill with one-fourth of the mixed berries.
Arrange one-fourth of the other fruits around plate.
Drizzle with one-fourth of the remaining strawberry sauce.
Dot side of plate with one-fourth of the peach... - 27.8065
Buttermilk Fruit Coolers
In blender container combine buttermilk, honey, and vanilla.
Add frozen fruit; cover and blend 30 seconds or till smooth.
Pour into glasses; garnish with fresh mint, if desired. - 22.2818
Fresh Fruit Terrine With Raspberry Coulis
In a medium saucepan combine the wine, sugar, lemon juice and water.
Bring the mixture to a boil.
Add the peaches and simmer for 15 minutes or until the peaches are very tender.
Drain through a colander, reserving the liquids and solids.
In a food processor... - 40.7574
Minted Fruit Salad
Combine the sugar, water, lemon juice, anise seeds, mint, salt and brandy in a small saucepan.
Bring to a boil.
Boil for 2 minutes.
Remove from heat.
Cover and steep for 10 minutes.
Cool to lukewarm.
Chill, covered, for 2 hours or until cold.
Place the... - 42.8653
Iced Fresh Fruit Tray
MAKING
1. On a cutting board or a plate, peel and cut the honeydew and cantaloupe into 8 slices each and then pare them up.
2. Stand alternately around edge of a shallow bowl, thats filled with crushed ice
3. Sprinkle the honeydrew with raspberries and... - 32.126
Macedoine Of Fruit
GETTING READY
1 Peel and dice pineapples and apples , peel and slice peaches and banana.
2 Hull the strawberries and remove pits from cherries.Remove the stems from blueberries
MAKING
3 In a large bowl combine brandy and cointreau add all the fruits to the... - 43.159
Fruit Salad
Fruit Salad is an amazingly delicious side dish recipe. Try this chilled Fruit Salad; I am sure you will have a huge fan following for this one! - 30.4518
Fruited Milk Shake
Put all the ingredients in the container of an electric blender or food processor.
Blend or process until smooth.
Pour into a bowl and eat with a spoon, or drink from a glass. - 17.5489
Protein Shake
Select ingredients and flavorings that complement each other. Process together in a blender, adding ice last while blender is running. - 20.926
Fruit Filled Honeydew Wedges
Combine sour cream, honey, mustard, and lemon juice; blend well, cover, and chill.
Place a melon wedge on 6 to 8 individual salad plates.
Peel and slice peaches; place on top of honeydew with berries.
Pass chilled dressing to spoon over servings - 27.9059
Drunken Summer Fruits
1. Place berries, peaches and nectarines in a bowl.
2. Pour wine and lime juice over fruit and toss gently to combine. Cover and chill for 20-30 minutes.
3. Serve in deep bowls with some of the marinade. - 26.7796
Frozen Plum & Yogurt Salad
Bring plums, honey and sugar to a boil in a saucepan. Reduce heat and simmer 5 minutes until soft. Remove from heat. Stir in yogurt and blueberries. Add more sweetener, if desired, depending on tartness of plums. Let cool.
Add chopped nuts and banana to... - 33.29
Ambrosia Medley
Prepare fruits and combine.
Arrange fruit and coconut in layers in serving dish or individual serving dishes; sprinkle each layer with powdered sugar.
Sprinkle coconut on top; drizzle with orange juice.
Chill until served.
TIP:
Use this idea with other fruit... - 28.7506
Fruit And Sour Cream
Arrange fruit in serving dishes. (If fruit darkens easily dip in orange or lemon juice.)
Top with spoonfuls of sour cream or yogurt.
Sprinkle with brown sugar or drizzle with honey
Chill about 1/2 hour before serving.
TIPS:
Fruits which go well with sour... - 24.2871
Fresh Fruit Salads
This Fresh Fruit Salads make a yummy and healthy dessert ! Try out this Fresh Fruit Salads for your desserts and tell me if you like it ! - 28.676
Summer Berry Salad
In a large salad bowl, combine the fruit.
Mix together the sour cream, sugar and lemon juice in a small bowl and drizzle over the fruit.
Toss lightly and serve at once. - 24.8514
Pudding-pie Dessert
Pudding-Pie Dessert is simply one of the best desserts I have come across. These are easy to make and anyone with a sweet tooth will fall in love with it! Try this Pudding-Pie Dessert recipe and you will understand why. - 19.089
Fresh Fruit Daiquiri
Fresh Fruit Daiquiri has a Matchless taste.The White rum and Mint gives the Fresh Fruit Daiquiri Luxurious taste. - 19.1979
Uncooked Jam For The Freezer
1. Combine the fruit and sugar, stir well, and let stand for 20 minutes.
2. Dissolve the powdered pectin in the water, bring to a boil, and boil for 1 minute. Add to the fruit-and-sugar mixture and stir for 2 minutes. Let stand for 24 hours and then freeze. - 22.1488
Delano Farms Fruit Salad
1. Place fruit in a large bowl and toss gently.
2. Whisk together honey, orange juice and cinnamon in a small bowl; stir into the fruit mixture. Refrigerate for 30 minutes. - 27.7667
Sour Dough Pancakes W/fresh Fruit
A day before combine flour, milk and starter.
Let set overnight — do not refrigerate.
In the morning, replenish your starter and combine eggs, sugar, soda, salt, and oil in that order with the flour mixture.
For thinner batter, add milk.
Cook on a hot... - 32.9527
Cool And Creamy Fruit Salad
Combine cream cheese, juice and peel, mixing until well blended.
Fold in whipped topping; chill.
Layer fruit in 2 1/2-quart serving bowl.
Top with cream cheese mixture and nuts.
Chill. - 31.5862
Grapes And Sour Cream
Divide grapes among 4 dessert dishes.
Mix sour cream and granulated sugar; spoon about 2 tablespoons over each serving.
Sprinkle with brown sugar.
Mixed Fruits and Sour Cream: Substitute assorted fresh fruits (strawberries, blueberries, raspberries, sliced... - 26.9065
Raspberry Yogurt Sauce
MAKING
1) In a blender or food processor with steel blade, add all the ingredients.
2) Process the items to a smooth paste.
3) Transfer to a bowl and place inside refrigerator to chill.
SERVING
4) Serve the sauce over fruits like strawberries, blueberries,... - 33.7024
Tangy Green Smoothie
If you do not have time for breakfast you can still maintain your health levels with Green Smoothie. Anytime between your work green smoothie can be your source of energy. Karen Knowler blends mango and smoothie to make this delighting drink. - 88.1886
Rum And Fruit Torte
GETTING READY
1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside.
2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy.
3. Drizzle rum... - 45.7958
Fruit Omelette
Coat a nonstick skillet with vegetable spray.
Add the fruits and gently saute for 1 minute; remove from skillet.
Respray the skillet.
Combine eggs and granulated sugar replacement and beat well.
Pour into the skillet and cook until set.
Spread fruit over half... - 34.8686
Shortcake Compote
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) Into a medium sized bowl, sift the salt, baking powder, flour and soda.
3) Use a pastry blender to cut in the shortening till the mixture is crumbly. Add the buttermilk, all in one go,... - 44.0726
Mixed Fruits
Apricots, washed, pitted, sliced and seasoned, if desired Peaches, skinned, pitted, and sliced Tart plums, washed, pitted, and sliced Pears, skinned, cored, and sliced Rhubarb, washed, trimmed, and cut in about 1/2-inch pieces or chopped Cherries, washed,... - 9.37891
Thick And Creamy Milkshakes
These thick and creamy milkshakes are simply to die for in the summer. Made with fresh fruits like bananas, berries, peaches and dates, the thick and creamy milkshakes are blended together with cottage cheese and honey for an extra natural sweetness and... - 30.6672
Fruit Soup
1. Combine the dried fruits and water in a large saucepan. Bring to a boil and simmer over low heat until tender, about 30 minutes.
2. Add the fresh fruits, except the berries, and cook for 5 minutes. Add the berries and cook for 5 minutes longer. Remove from... - 19.7552
Angel Fruit Dessert
This Angel Fruit Dessert is delicious mix of a number of fruits and cake. You'll love this irresistible medley of berries, cream and cake. Let me know what you think about this Angel Fruit Dessert . - 31.6088
Fruit Pie
In 4-cup measure combine water and gelatin.
Microwave at High 1 to 1 1/2 minutes, or until mixture is heated and gelatin dissolves.
Stir in lemon extract, lemon peel and fructose.
Set aside.
Butter a 9-in pie plate.
Sprinkle graham cracker crumbs over bottom... - 46.9151
Summer Fruit Fantasy
Mix all dressing ingredients and set aside.
Cut grapefruit and oranges in half.
Remove pulp in pieces.
Hollow out shells and set aside.
Cut pulp into bite-size segments.
In a large bowl, combine grapefruit and orange segments.
Add strawberries that have been... - 42.3965
Cool And Colorful Summer Fruit Soup
Who can resist a vibrant, fruity summer soup that abounds in peaches, strawberries, blueberries and other summer fruit? Betty demonstrates how to make this refreshing summery soups in a few simple easy steps. It's so mouthwatering and refreshing that you will... - 108.052
Fruit Syrup
Combine all ingredients in a large saucepan.
Bring to a rolling boil, and boil 1 minute.
Remove from heat, and skim off foam.
Let cool.
Cover and refrigerate up to 2 weeks.
For longer storage, pour into hot sterilized jars, leaving 1/4-inch headspace.
Cover... - 28.7054
Sarah’s Summer Torte
GETTING READY
1. Preheat oven to 300°.
2. Take 2 baking sheets and line using parchment papers.
3. Make 10-inch circle on each baking sheet.
MAKING
4. Take a large bowl, beat, using electric mixer tartar, cream, ½ tsp vanilla and egg whites thoroughly for... - 46.1577
Fruit & Cheese Salad
Combine fresh fruit and cheese in large bowl. Spoon mixture onto individual salad plates, if desired.
Whisk together all dressing ingredients in small bowl. Drizzle over salad. - 31.5815
Fresh Fruit Pudding Compote
Combine first 3 ingredients in a bowl, beat at low speed of an electric mixer 1 minute.
Add 1 cup whipped topping, and beat an additional minute.
Combine fruit, arrange half of fruit mixture in 8 to 10 individual compotes, top with pudding mixture.
Top with... - 33.0039
Fruit And Orange Fluff
The fruit and orange fluff is a beautiful salad made with mixed fruits and sour cream. Combined together with vanilla pudding mix and milk to moisten, the fruit and orange fluff is blended and chilled for a lovely salad that is perfect for the summer. - 31.9443
Fruit Au Gratin
Fruit Au Gratin has a good taste. The egg lovers must try Fruit Au Gratin. Fruit Au Gratin is an easy to make dish. - 34.8601
Summer Salad
Summer Salad is a delicious and refreshing salad. Summer Salad is perfect for anytime of the year. Happy Cooking! - 30.0708
Overnight Fruit Cup
In a large bowl, dissolve the gelatin in water.
Add orange juice; mix well.
Add all of the fruit; mix well.
Cover and refrigerate overnight. - 33.519
Honey Yogurt Pie
1. Soften the gelatin in the water for 5 minutes. Heat the gelatin over low heat, stirring to dissolve. Cool.
2. Combine the honey, vanilla, and lemon rind in a bowl. Add the gelatin mixture slowly and then stir in the yogurt cheese until smooth. Stir in the... - 31.1805
Fresh Fruit Tarts
Combine beaten egg yolks and milk.
Cook pudding mix according to package directions using the egg-milk mixture as the liquid.
Remove from heat.
Cut cream cheese in pieces and add to hot pudding; beat till cheese is melted.
Let mixture cool about 10... - 35.6463
Warm Fruit Gratin With Zabaglione
Divide fruit evenly among 4 to 6 shallow, wide-rimmed ovenproof bowls.
Position broiler rack so tops of bowls will be about 4 inches below heat.
Set bowls aside.
In a round-bottomed zabaglione pan or in the top of a double boiler, beat eggs, granulated sugar,... - 32.4288
Creme Brulee
Beat egg yolks until thick and lemon colored, about 5 minutes.
Gradually beat in granulated sugar.
Heat whipping cream in 1 1/2-quart saucepan over medium heat just until hot.
Stir at least half of the hot cream gradually into egg yolks.
Blend into hot cream... - 38.2915
Fresh Fruit Cup
Choose from the fruits, selecting a total of six cups.
Mix fruits, sugar lightly, if desired, and chill, covered.
Just before serving, pour liqueur or juice over fruit.
Serve in frosted glass bowl, scalloped melon shell, or in individual, stemmed sherbet... - 35.1626
Summer Fruit Pie
Preheat oven to 35°F.
In a bowl, stir together graham crackers, margarine, and sugar until well blended.
Press crumb mixture into an 8-inch pie pan.
Bake for 1 minutes.
In a small saucepan, stir together jelly and water.
Cook over low heat for 3... - 39.7473
Fruit Blintzes
To prepare filling for crepes, beat first 5 ingredients together. Divide the filling between the crepes, placing a large spoonful of filling in the center of each crepe. Fold two opposite sides of crepe towards center and overlap them. Fold in the two... - 27.3813
Fruit Mint Sherbet Ring
Early in day: In large bowl, with electric mixer at medium speed, quickly combine lemon sherbet and creme de menthe.
Pack into 5 1/2-cup ring mold; freeze.
To serve: Unmold sherbet by running small spatula around outer and inner edges of ring mold.
Invert... - 31.4696
Minted Cottage Cheese Salad With Fruit
Mix cottage cheese and mint.
Divide lettuce leaves among 4 salad plates.
Spoon cheese mixture onto each.
Arrange fruit on top; sprinkle with nuts.
Serve with Ginger-Honey Dressing. - 34.6241
Fresh Fruit Compote
In a saucepan, combine water and sugar; bring to a boil over medium heat.
Reduce heat; simmer for 5 minutes, stirring occasionally.
Pour into a large glass bowl.
Add wine, creme de menthe, orange juice, and lemon juice; blend well.
Stir in fruits.
Place in... - 40.5018
Fruited Yogurt Brulee
1. Divide fruit among four 12- to 16-ounce au gratin dishes. Place dishes in a 15 x 10 x 1-inch baking pan. In a small bowl stir together yogurt and ricotta cheese. Spoon the yogurt mixture over fruit. Sprinkle with brown sugar.
2. Bake, uncovered, in a 450°... - 26.4975
Fruit Veal Steaks
Trim the steaks of any excess fat.
Brush with oil and sprinkle with basil.
Grill over medium coals to desired doneness.
Combine the sugar, water, cinnamon, cloves and fruit zest together in a small sauce pan, bring to a boil, reduce heat and simmer into a... - 38.0755
Sunburst Sundae Cups
1. Cut tortillas into sun shapes. In a large heavy saucepan heat 2 inches oil to 360°. Cook tortillas, 1 at a time, 30 to 45 seconds or till crisp, using a ladle to hold tortillas down in center, forming a cup. Empty ladle and remove from pan. Remove... - 26.9591
Easy Fruit Sauce
MAKING
1. In a heavy bottomed saucepan, add the fruit, sugar and cornstarch.
2. Add water just enough to cover the fruit.
3. Stir to blend well then place on a low flame and bring to a boil.
4. Stir constantly until the sauce comes to a boil.
5. Take pan... - 32.5047
Fresh Fruit Salad With Poppy Seed Dressing
1. In a large bowl or on a large platter (preferably a glass one), arrange all of the fruits in an attractive design. Drizzle the dressing over the top. Serve with hot Portland Popovers. - 33.0052
Frozen Fresh Fruit Dessert
MAKING
1. In a small mixing bowl combine cream cheese, sugar, sour cream, lemon peel and lemon juice.
2. Fold desired fruit into cream cheese mixture.
3. In four 6-ounce custard cups place paper bake cups.
SERVING
4. Fill cups with fruit mixture and serve. - 34.0897
Fruity Fizz
MAKING
1. Into a blender jar with grating blades, put together fruits, dry milk powder, water and ice-cream; process for 15 seconds.
SERVING
2. Into 4 tall glasses, pour equal amount of blended flour mixture.
3. Fill glasses with ginger ale; gently stir.
4.... - 35.8834
Fresh Fruit Salad
MAKING
1. Prepare the fruit. Use a gadget to plunge pits of cherries.
2. Mix the fruits except bananas with almond extracts and juice.
3. Toss very gently.
4. Cover the bowl and refrigerate for 60 minutes so that the flavors are well blend.
SERVING
5. Serve... - 43.0022
Friendship Fruit Salad
This is a great group project. For camp or any activity ~have someone bring an ingredient , prepare together and enjoy this yummy healthy treat!! - 34.0222
Gratinated Fruits
In a heavy saucepan over medium heat, combine lemon and orange peel, lemon and orange juice, butter, sugar, and eggs.
Heat to the boiling point, stirring constantly.
Remove from heat, remove lemon and orange peel, and let sauce cool.
While liquid is cooling,... - 38.9396
Fruit Compote With Berries
MAKING
1. In a large, heavy pot, cook prunes, apricots, peaches, and pineapple with water and cinnamon stick.
2. Let it simmer over a low flame. Remove from flame and let it cool.
3. Keep it in the refrigerator overnight to allow flavors to blend and... - 41.4042
Fresh Fruit Compote With Basil
1. In a small saucepan combine sugar, the 1/2 cup water, honey, and, if using, vanilla bean. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 5 minutes. Combine the cornstarch and 1 tablespoon water; add to saucepan. Cook and stir... - 34.7153
Fruit Salsa
Method of making fruit salsa:
1. Firstly, just wash and peel the fruits properly
2. Secondly, cut the various fruit into small pieces of equal size.
3. Thirdly, you can cut the onions cilantro in similar pieces as fruit.
4. Next step is to mix all the... - 31.9139
Fruited Meringue Hearts Melba
Line large cookie sheet with parchment paper; draw 6 hearts (3x3 inches) on paper.
Beat egg whites in large bowl with electric mixer until foamy.
Add cream of tartar; beat until soft peaks form.
Add allspice.
Add sugar, 1 tablespoon at a time, beating at high... - 37.9364
Cottage Cheese Berry Souffle
1. Beat together the eggs, wheat germ, milk, and salt. Turn into a well-buttered 2-cup ceramic or glass bowl. Cover the bowl with aluminum foil. Set on a rack in a pan of boiling water, with the water extending at least two thirds the way up the bowl. Cover... - 32.4538
Cocoa Angel Food Cake
Place the egg whites in a 5- or 6-quart bowl.
Let stand at room temperature for 30 minutes.
Meanwhile, sift the flour and cocoa powder together 4 times; set aside.
Using an electric mixer, beat the egg whites on high speed until foamy.
Add the cream of tartar... - 37.1123
Chocolate Chip Fruit Tart
PRESS dough evenly into bottom and up sides of greased 9-inch fluted tart pan with removable bottom.
BAKE in preheated 350° F oven for 18 to 22 minutes or until edge is set and center is still slightly soft.
Cool completely in pan on wire rack.
BEAT cream... - 35.2158
Shortcake Supreme
Combine dry ingredients.
Add combined egg, milk and margarine, mixing just until moistened.
Spread into greased and floured 8-inch layer pan.
Bake at 450°F., 12- 15 minutes or until golden brown.
Cool 10 minutes; remove from pan.
Cool.
Combine marshmallow... - 41.4777
Sparkling Jewels Fruit Soup
1. Prepare fruit. Place fruit in a large bowl and mix gently with lemon juice. (At this point, you may cover and refrigerate for up to 2 hours.)
2. In a small pan, bring grape juice and ginger to a boil over high heat. Stir in liqueur; pour over fruit. Ladle... - 26.777
Favorite Fruit Shortcake
Prepare desired filling; set aside.
Stir together flour, 2 tablespoons sugar, baking powder, and salt.
Cut in 1/2 cup butter or margarine till mixture resembles coarse crumbs.
Combine beaten egg and milk; add all at once to flour mixture.
Stir just to... - 41.7996
Heavenly Fruit Salad
1. Spoon lemon juice into 1-quart saucepan. Evenly sprinkle gelatin over lemon juice. Let stand 1 minute to soften gelatin slightly. Heat mixture over medium-low heat, stirring, until gelatin has completely dissolved, about 1 minute.
2. Meanwhile, in medium... - 38.5857
Fresh Fruit With Bar Le Duc Dressing
1.
Peel, slice, and cut the fruit, except cantaloupes, into bite-sized pieces and place in a large bowl.
2.
Mix the ingredients of the bar-le-duc dressing.
Combine the lime juice with 1/2 cup dressing and sprinkle over fruit.
Blend well.
3.
Halve the... - 42.4451
Brownie Fruit Pizza
1. Lightly coat a 12-inch pizza pan with cooking spray. Set aside.
2. For crust, in a medium mixing bowl combine sugar and butter. Beat with an electric mixer on medium speed until creamy. Add the egg product; beat well. Alternately add the 3/4 cup... - 32.9465
Fruit Pizza
Preheat oven to 375°.
Cut sugar cookie dough into 1/8 inch slices.
Line pizza pan with slices overlapping.
Bake dough for 12 minutes.
Cool cookie crust.
Blend cheese, sugar, and vanilla.
Spread cream cheese mixture over cookie crust.
Arrange fruit in... - 44.7609
Fresh Fruit Cobbler
GETTING READY
1. Preheat oven to 375°F.
2. Wash, peel and slice fruit as necessary for bite-sized pieces.
MAKING
3. Take a medium-sized mixing bowl and sift together flour, baking powder and sugar.
4. Put in liquid ingredients and grated lemon rind.
5. Using... - 41.0586
Fresh Fruit Terrine
MAKING
1. Dissolve the gelatin in water.
2. Stir in the apricot puree.
3. Boil the mixture in saucepan and when done remove it from heat. Stir in the sugar.
4. Add ¾ cup of cream to the mixture and blend it well.
5. Cool and refrigerate the mixture until it... - 44.7975
Yogurt Cheese Pie
The night or morning before you will serve this pie, prepare Yogurt.
Prepare the pie crust: In an 8- or 9-inch pie pan, mix the graham cracker crumbs with the melted margarine or butter and the brown sugar or maple syrup.
Stir well and press into the pie pan... - 33.3295
Low Fat Shortcakes
GETTING READY
1. Preheat oven to 450° F.
MAKING
2. Sift flour with baking powder, sugar, and salt.
3. In a measuring cup, beat eggs with oil. Add milk enough to make 1 cup.
4. Mix egg mixture with flour mixture and using a fork, toss the mixture to form... - 41.7757
Creamy Fruit Soup
MAKING
1. Cut up large pieces of fruit and drain reserving the syrup
2. In a saucepan mix together the reserved syrup, 1 cup water, sugar, cinnamon, nutmeg, and cloves.
3. Boil the mixture; reduce heat and simmer, uncovered, for about 5 minutes; remove the... - 47.9334
Watermelon Basket
MAKING
1) Chill the prepared watermelon basket shell.
2) In a large bowl, combine all the fruits together.
3) In a small bowl, mix the lemon juice, orange juice, pineapple juice, honey and rum extract, if desired together.
4) Drizzle the juice mixture over... - 40.2212
Fruity Frozen Yogurt
MAKING
1. In a covered blender container or food processor bowl blend or process fruit till smooth.
2. Press through a sieve to remove seeds, if necessary.
3. Stir in yogurt, honey or sugar and vanilla and pour into a 1- or 2-quart ice cream freezer.
4.... - 40.0118
Fresh Fruit Tartlets
GETTING READY
1) Preheat the oven at 400 degrees.
2) Take the tartlet pan and line it with aluminum foil.
MAKING
3) Take flour in a bowl and add butter or margarine. Knead the flour properly.
4) Take egg yolks, water, lemon rind and sugar. Mix them... - 46.5136
Blackberry Crisp
A berry crisp is a recipe for the creative minds. This is recipe that can be made with different berries or a combination or the way you like it. This video shows how to make blackberry crisp. It is perfect dessert and everyone loves it. - 136.344
Feisty Fruit Dip
Bring on the cheer of Friendship Day to the table with this gorgeous fruity dip. In this video, Betty exhibits how to whomp up a light and luscious fruit dip that is truly sumptuous. Stream the entire recipe to know how good this fruity treat really is. - 91.1344
Fresh Fruit Cake
1. Prepare fruit sauce: In 2-quart saucepan over medium heat, mix orange juice, sugar, cornstarch, orange peel, lemon peel, and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute. Cover saucepan and refrigerate... - 32.456
Fresh Fruit Topped Cheesecake
Place butter in 9-inch pie plate.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom and sides of pie plate.
Microwave at High for 1 1/2 to 2 minutes, or... - 48.0187
Double Crust Fruit Pie
Stir together flour and salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the flour mixture; gently toss.
Push to side of bowl.
Repeat till all is moistened.
Form into 2 balls.
On lightly floured surface... - 36.5592
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Plymouth Bay Berry Cake
To bake Cornmeal Cake
1. Preheat the oven to 350°. Butter a 9-inch springform pan. Sprinkle 2 tablespoons of the cornmeal into the pan and tilt and shake to coat the bottom and sides; tap out any excess.
2. In a medium bowl, sift together the flour, baking... - 46.9961
English Shortcake
1. In a bowl, mix flour, 1/2 cup sugar, baking powder, baking soda, and salt.
2. With a pastry blender or your fingers, cut or rub butter until no pieces are larger than 1/4 inch.
3. In a small bowl, mix buttermilk and egg yolks; add to flour mixture. Stir... - 37.5928
Pancakes With Banana, Chocolate Chips And Pecans
There can be nothing more delightful than waking up to warm pancakes for breakfast or brunch. And when it’s stuffed with banana, chocolate chips and pecan panca, the joy just doubles up. Betty shares her all time favorite pancake recipe that is fluffy and... - 98.8772
Island Sandwich With Chicken And Greens
Here is a recipe for the people who love sweet and savory food that are yummy and healthy too. The chef in this video makes a sandwich that has all these features. Watch the video to know the recipe. - 141.568