Whole said oatmeal has to be in a bowl? Oatmeal combined with flaxseed, almond milk and a tiny bit of fruit for flavor, cooked on a griddle and you got yourself a really nice and different shape for an oatmeal breakfast! These pancakes contain no added sugar,... - 122.942

Who doesn’t like pancakes? Everybody does and if you have kids at home then you will definitely make some pancakes for breakfast. Try these blueberry pancakes for a healthy breakfast. The chef in the video makes mildly sweet and kids will love them. - 118.387

Love pancakes? Here's a delectable recipe of pancakes with fresh blueberries that you just can't afford to miss. Watch Chef Tse prepare these lovely Blueberry Breakfast Pancakes now. - 100.939

These pancakes are among the best choices for your breakfast. You can use other fruits to prepare the crush, instead of blueberries. It is really delicious as well as nutritious. - 75.9058

Sift flour, baking powder, sugar, salt and cinnamon. Beat egg yolk until thick and lemony; beat egg white until stiff peaks form. Add butter to egg yolk;stir in milk. Add to dry ingredients; mix just to moisten. Fold in stiffly beaten egg white. Add... - 43.1234

Blueberry pancakes made without eggs or dairy, but are still tender and fluffy. - 42.0853

Sift the flour, salt, baking powder and sugar into a mixing bowl. Beat the egg, then add to the milk and mix well. Mix the egg and milk mixture with the flour mixture. Add the melted butter or vegetable oil and blueberries. Blend thoroughly. Set aside and... - 39.0001

Blueberry Buttermilk Pancakes is a very easy to prepare dessert recipe. Enjoy this amazingly delicious Blueberry Buttermilk Pancakes; I am sure you would love to share your experience with me. - 38.9041

Sift flour, baking powder, sugar, salt and cinnamon. Beat egg yolk until thick and lemony; beat egg white until stiff peaks form. Add butter to egg yolk;stir in milk. Add to dry ingredients; mix just to moisten. Fold in stiffly beaten egg white. Add... - 38.7721

In a mixing bowl, stir together flour, sugar, baking powder, soda, and salt. In a separate bowl, beat milk with eggs until well blended. Add to dry ingredients all at once; stir just until dry ingredients are moistened. Stir in blueberries. Set batter aside... - 37.6596

Sift flour, soda and baking powder into a bowl. Add blueberries. Put remaining ingredients into Osterizer container, cover and process at MIX until thoroughly blended. Add to dry ingredients. Mix just enough to dampen the dry ingredients (leave lumpy). Drop... - 33.8789

Mix together all dry ingredients. Add remaining ingredients and mix. Pour batter on greased hot griddle or frying pan. Flip cakes and cook. - 30.9775

Combine milk, corn syrup, corn oil, and egg in mixing bowl. Add pancake mix; stir until dry ingredients are moistened. Batter will be lumpy. Stir in blueberries and cottage cheese carefully. Pour 1/4 cup batter onto hot griddle; cook until brown, turning... - 30.2262

Sift 1 3/4 cups flour, salt, baking powder and sugar together. Mix the eggs, buttermilk and butter in a bowl. Add dry ingredients all at once and mix well. Toss blueberries with remaining flour and stir into batter. Pour 1/4 cup batter for each pancake onto a... - 30.1198

Drain frozen or canned blueberries thoroughly. Combine egg, milk, and butter. Sift together dry ingredients; gradually add to egg mixture, beating with electric or rotary beater. Use 1/4 cup measure to drop batter on hot, lightly greased griddle. Sprinkle... - 28.5067

Rinse blueberries and drain. Combine muffin mix, egg, milk and orange rind. Beat until well blended. Fold in blueberries. Fry on a greased griddle until the tops bubble. Turn and brown the other side. Makes 20 fine-textured 4-inch pancakes. Serve with orange... - 27.8754

Place the biscuit mix, egg and milk in a bowl and beat until smooth. Add the blueberries and sugar and mix well. Pour 1/4 cup batter for each pancake onto a greased, hot griddle and cook until brown on both sides, turning once. Serve with butter and syrup, if... - 24.5534

Measure the flour in a mixing bowl, add the egg and milk and gradually stir to a smooth consistency. Drain the blueberries, add them to the batter and continue mixing. Melt the butter in an 8 inch frying pan and when hot, spoon enough of the pancake mixture... - 21.9929

Add 1/2 cup fresh or frozen blueberries to one recipe of Pancake batter. - 18.5492

Method Sift flours, baking powder and salt into a bowl; stir in sugar and make a well in the center. Add egg yolks, sour cream and a little buttermilk and beat until mixture is smooth. Beat 2 minutes, then stir in enough butter- milk to make a batter which... - 18.2819

To Buttermilk Pancakes Batter, gently add 1 pkg (12 oz) thawed frozen blueberries, drained; or 1-1/4 cups fresh blueberries. Stir just until com- bined. Be careful not to break berries as you stir. Cook and serve pancakes as directed above. Makes 12 (4-inch)... - 17.1999