1. Preheat oven to 350°F. In medium mixing bowl combine flour, oat bran, oats, cinnamon, baking soda, and nutmeg, stirring to combine. 2. In separate medium mixing bowl combine remaining ingredients except blueberries and stir to combine. Add to flour... - 32.1702

Heat oven to 350°F. Lightly spray 8 X 4-inch or 9 X 5-inch loaf pan with vegetable oil cooking spray or oil lightly. Combine bananas, sugar, margarine, egg whites and milk; mix well. Add combined flour, oat bran, baking powder and baking soda, mixing just... - 43.469

GETTING READY 1) Use a medium bowl, to add oats, bran, oil and molasses. Combine well. 2) Pour in boiling water to stir. 3) Allow cooling to lukewarm, about 30 minutes. Place in a cold water bath to quicken the cooling. Use a thermometer or finger to make... - 50.3017

GETTING READY 1. Stir together flours and in a large electric mixer bowl, combine 1/2 cup of the flour mixture, KELLOGG'S COMMON SENSE Oat Bran cereal, salt, yeast and sugar. 2. Heat milk and margarine such that very warm (120°-130°F). MAKING 3. Slowly add... - 45.3819

In a medium mixing bowl combine egg whites and water. Add Oat Bran Baking Mix. Beat with a rotary beater till well blended. Spray a cold griddle or heavy skillet with nonstick coating. Preheat griddle. Pour about 1/4 cup batter onto griddle for each pancake.... - 25.8298

Heat oven to 350°F. Lightly spray 11 X 7-inch baking dish with vegetable oil cooking spray or oil lightly. Combine oats, oat bran, flour, brown sugar, baking powder and salt. Add margarine and corn syrup, mixing until mixture resembles coarse crumbs; reserve... - 46.0579

In large mixer bowl, combine 1 cup flour, oat bran, brown sugar, yeast and salt. Heat milk, water and margarine until very warm (120° to 130°F). Add to dry ingredients; beat at low speed of electric mixer until moistened. Add carrots and egg... - 47.7745

GETTING READY 1. Heat oven to 350°F. 2. Into an 8 x 4-inch or 9 x 5-inch loaf pan lightly spray with vegetable oil cooking spray or oil lightly. MAKING 3. Combine bananas, sugar, margarine, egg whites and milk and mix well. 4. Put in combined flour, oat... - 45.4041

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease 9 inch x 5 inch x 3 inch loaf tin with butter and keep aside. 3. In a medium sized bowl, combine dates and hot water. Keep aside to cool. 4. Once cooled, add brown sugar, egg and shortening. Mix... - 47.4929

GETTING READY 1. Preheat the oven to 425°F. MAKING 2. In a bowl, mix together the flour, oat bran, oats, raisins, and baking powder. 3. Pour in the buttermilk and use a large rubber spatula to mix well. 4. Shape the dough into a round loaf of about 7 inches... - 42.7813

Heat oven to 425°F. Line 12 medium muffin cups with paper baking cups. Combine oat bran, brown sugar and baking powder. Add combined yogurt, egg whites, skim milk, honey, oil and lemon peel, mixing just until moistened. Fold in blueberries. Fill muffin cups... - 41.685

Heat oven to 350°F. Combine milk, egg whites, vegetables and seasonings; mix well. Add ground beef and oat bran; mix lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 50 minutes. Combine catsup, brown sugar and mustard; mix well. Spoon over meat;... - 44.7745

1.In a bowl combine flour, rolled oats, bran, low fat and Parmesan cheeses, chives and parsley. Make a well in the centre of the dry ingredients. Add milk and oil. Mix to combine. 2.Beat egg whites until stiff peaks form. Lightly fold through dough. 3.Spoon... - 37.4613

Preheat oven to 350°F. In large bowl combine all ingredients; mix well. Shape into ring in 8-inch cake pan. If desired, spread with mixture of 2 tablespoons brown sugar, 2 tablespoons catsup and 1 teaspoon prepared mustard. Bake 40 to 50 minutes, or until... - 29.4174

GETTING READY 1. In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt. 2. Heat water, honey and margarine until very warm (120° to 130°F). MAKING 3. Into an electric mixer put in dry ingredients and beat at low speed of until moistened. 4.... - 43.2155

Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat. Lightly spray with vegetable oil cooking spray or oil lightly before making each crepe. Pour about 1/4 cup... - 48.0546

Place oats in a large bowl; pour boiling water over and add sorghum, margarine, and salt. Set aside to cool. In a small bowl, combine yeast, warm water, and honey. When oat mixture is cool, stir in wheat germ, flours, bran, nutritional yeast, and yeast... - 44.6136

In a large mixing bowl, combine 3 cups flour, oats, All-Bran, wheat germ, yeast and salt. In a saucepan, heat the water, molasses and butter to 120°-1 30°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn... - 48.6057

Lightly spray 8 x 4-inch loaf pan with vegetable oil cooking spray or oil lightly. Sprinkle sides and bottom with corn meal. In large mixer bowl, combine 1 cup flour, oat bran, sugar, pepper, yeast and baking soda. Heat water, milk and margarine until very... - 48.99

In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt. Heat water, honey and margarine until very warm (120° to 130°F). Add to dry ingredients; beat at low speed of electric mixer until moistened. Increase speed to medium; continue beating 3... - 43.3789

STIR TOGETHER TELE FLOUR, oats, oat bran or bran cereal, baking powder, baking soda, and salt in a large bowl. In another bowl, beat the eggs, then stir in the buttermilk and oil. Add the egg mixture to the flour mixture and stir gently until just blended. If... - 40.2064

Grease and flour 9- x 5-in/2 L loaf pan. In large bowl, pour boiling water over dates or raisins; add soda and let stand for 5 minutes. Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk; mix until combined. Pour into pan. Bake in... - 37.8683

GETTING READY 1)Preheat the oven to 350 degrees F. MAKING 2)In a large mixing bowl, combine together, barley flakes, bran flakes, rolled oats, sesame seeds, grapenuts, oil and water. 3)Take an ungreased cake pan of size 13X9 inch and transfer contents of... - 46.0307

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Boil 1 cup of the water in a saucepan. 3. Add the bulgur; cover and set aside for 15 minutes. 4. Heat the remaining 1 1/2 cups of water to lukewarm to about 110°F and transfer to a large bowl. 5. Stir... - 45.6741

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) To prepare the crust in a large bowl add cereal, oats, and cinnamon. Mix thoroughly. 3) In a small bowl add egg whites and whisk until frothy. 4) Stir in oil and add to the cereal mixture. 5) Mix... - 47.106

GETTING READY 1.Preheat the oven to 350 F. 2.Oil a 9 x 5 inch loaf pan and keep aside. MAKING 3.Blend margarine and sugar in a mixer. 4.Add egg substitute or egg white and mashed bananas into it. 5.Slowly put flour, oat bran and baking soda and stir. 6.Add... - 46.1792

Cook buckwheat groats according to preferred method. Drain if necessary. Put cooked groats in a large mixing bowl. Add butter, molasses, salt and cinnamon. In a small bowl, soften yeast in lukewarm water, add honey and set aside until frothy. Combine the two... - 41.6739

GETTING READY: 1) Preheat the oven to 325 degrees C. 2) Grease a loaf pan of 9x5 size and keep it aside (2 mini loaf pans can also be used). MAKING: 3) Mix all the ingredients (except walnuts and date pieces) in a food processor. (stop the machine a couple... - 45.3284

No-Need-To-Knead Pumpernickel Bread is a sweet, heavy quick bread. No-Need-To-Knead Pumpernickel Bread is something you are just going to have to try! You will love it. - 40.3807

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Add yeast to sugar water and add to warm water when dissolved. 3) Mix in molasses, honey, soy flour, bran, ground seeds, and oats. 4) Add in oil and salt. 5) Add flours in order listed till dough is... - 48.1354

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 47.1763