Puree all of the ingredients in a blender. - 18.5281

GETTING READY 1) Preheat the oven to 400°F. 2) Pit the nectarines or peaches and slice them into 1/2-inch thick slices. MAKING 3) Topping : In a mixing bowl, combine the flour, both sugars, cinnamon, salt, and ginger together. 4) Cut in the butter with a... - 46.5091

In small bowl, combine glaze and extract; set aside. In 6 dessert dishes, spoon 1/3 cup yogurt. Divide nectarines and blueberries among dishes. Spoon 2 tablespoons glaze mixture over fruit and yogurt. Garnish with mint, if desired. Serve immediately. - 28.7378

In a medium saucepan, combine the blackberries, sugar, and cinnamon. Add 1 1/2 cups of the strawberries, 1 cup of the blueberries, two-thirds of the nectarines, and 3/4 cup of the raspberries. Cook over medium heat, stirring occasionally, for 10 minutes, or... - 46.4197

1. Place berries, peaches and nectarines in a bowl. 2. Pour wine and lime juice over fruit and toss gently to combine. Cover and chill for 20-30 minutes. 3. Serve in deep bowls with some of the marinade. - 26.7796

Cut thin slice off bottom of melon to make it sit flat. Slice off top one-fourth of melon. Carefully scoop out melon pulp and remove seeds; reserve pulp. Cut top edge of melon shell in scalloped fashion; cover shell and refrigerate. Prepare Watermelon Ice;... - 30.1552

MAKING 1) In a blender or food processor with steel blade, add all the ingredients. 2) Process the items to a smooth paste. 3) Transfer to a bowl and place inside refrigerator to chill. SERVING 4) Serve the sauce over fruits like strawberries, blueberries,... - 33.7024

Divide grapes among 4 dessert dishes. Mix sour cream and granulated sugar; spoon about 2 tablespoons over each serving. Sprinkle with brown sugar. Mixed Fruits and Sour Cream: Substitute assorted fresh fruits (strawberries, blueberries, raspberries, sliced... - 26.9065

MAKING 1. In small mixing bowl lightly beat the eggs. 2. In a saucepan mix together milk, flour, and sugar and cook over medium-low heat stirring continuously with a wire whisk to dissolve the flour, until the mixture is smooth and thick. 3. Gradually stir in... - 44.4103

MAKING 1)Beat neufchatel cheese, orange rind, orange juice,sugar together till fluffy. 2)Take a small saucepan, mix 1/2 cup orange juice, cointreau and cornstarch, stir the mixture till it is clear and thick. 3)Keep it aside. 4)Further dip nectarines in... - 45.4393

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, cream the sugar and margarine together. 3) Then beat in the eggs, blend well. 4) Stir in the baking powder, vanilla and flour, mix well. 5) In a 9-inch round cake pan, pour the batter. 6)... - 44.1378

Combine sour cream, honey, mustard, and lemon juice; blend well, cover, and chill. Place a melon wedge on 6 to 8 individual salad plates. Peel and slice peaches; place on top of honeydew with berries. Pass chilled dressing to spoon over servings - 27.9059

1. Place fruit in a large bowl and toss gently. 2. Whisk together honey, orange juice and cinnamon in a small bowl; stir into the fruit mixture. Refrigerate for 30 minutes. - 27.7667

MAKING 1) In a large saucepan, stir the water and sugar over a low heat until dissolved. 2) Stir in the fruits and cook until they are soft. 3) Pour in the liqueur and flame the mixture. SERVING 4) Spoon the filling into the crepes, pour over the fruit... - 33.7915

1. In a large saucepan combine 3 cup of the half-and-half or light cream, the sugar, and eggs. Cook and stir over medium heat just till boiling. In a large mixing bowl beat cream cheese with an electric mixer till smooth; gradually beat in hot mixture. Cover... - 29.1504

1. Soften the gelatin in the water for 5 minutes. Heat the gelatin over low heat, stirring to dissolve. Cool. 2. Combine the honey, vanilla, and lemon rind in a bowl. Add the gelatin mixture slowly and then stir in the yogurt cheese until smooth. Stir in the... - 31.1805

In a medium mixing bowl combine egg whites and water. Add Oat Bran Baking Mix. Beat with a rotary beater till well blended. Spray a cold griddle or heavy skillet with nonstick coating. Preheat griddle. Pour about 1/4 cup batter onto griddle for each pancake.... - 25.8298

Preheat the oven to 425"F. Coat a 12" cast-iron skillet with no-stick spray. Place the skillet in the oven for 5 minutes. Place the egg whites and egg in a medium bowl. Whisk until well-combined. Add the milk, flour, butter or margarine, and salt. Mix... - 46.7197

To make topping: In a large bowl, combine brown sugar, oats and flour. With a pastry cutter or your fingertips, blend in oil and butter until crumbly. Pour in apple juice and stir with a fork until the mixture is evenly moistened. Set aside. To prepare fruit... - 38.6453

MAKING 1. Prepare the fruit. Use a gadget to plunge pits of cherries. 2. Mix the fruits except bananas with almond extracts and juice. 3. Toss very gently. 4. Cover the bowl and refrigerate for 60 minutes so that the flavors are well blend. SERVING 5. Serve... - 43.0022

MAKING 1. In a small mixing bowl combine cream cheese, sugar, sour cream, lemon peel and lemon juice. 2. Fold desired fruit into cream cheese mixture. 3. In four 6-ounce custard cups place paper bake cups. SERVING 4. Fill cups with fruit mixture and serve. - 34.0897

GETTING READY 1. Preheat the oven to 400°F. 2. Grease a 1 quart baking dish. MAKING 3. To prepare the crumble; in a mixing bowl, combine the flour, both sugars, cinnamon, salt, and ginger. 4. Cut in the butter with a pastry blender or 2 forks until the... - 45.3646

1.Place frozen bananas, orange juice, and peaches in a blender or food processor and process until smooth. Variation • Substitute blueberries, blackberries, or strawberries for the peaches. ■ Add 2 teaspoons honey. ■ Substitute apple juice... - 25.1635

Heat oven to 375°. Mix 1 cup sugar, the cornstarch and cinnamon in 3-quart saucepan. Stir in peaches and plums. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in blueberries. Pour into ungreased baking dish, 8 X 8 X... - 39.6943

MAKING 1. In a covered blender container or food processor bowl blend or process fruit till smooth. 2. Press through a sieve to remove seeds, if necessary. 3. Stir in yogurt, honey or sugar and vanilla and pour into a 1- or 2-quart ice cream freezer. 4.... - 40.0118

1. Prepare fruit. Place fruit in a large bowl and mix gently with lemon juice. (At this point, you may cover and refrigerate for up to 2 hours.) 2. In a small pan, bring grape juice and ginger to a boil over high heat. Stir in liqueur; pour over fruit. Ladle... - 26.777

To make the sauce, place ingredients in a saucepan. Simmer for 6 to 8 minutes, stirring occasionally. Place cake and each type of fruit in a separate bowl. Have your guests thread their own skewers and then brush them lightly with melted margarine. Preheat... - 25.4684

Mix cottage cheese and mint. Divide lettuce leaves among 4 salad plates. Spoon cheese mixture onto each. Arrange fruit on top; sprinkle with nuts. Serve with Ginger-Honey Dressing. - 34.6241

1. In a large bowl or on a large platter (preferably a glass one), arrange all of the fruits in an attractive design. Drizzle the dressing over the top. Serve with hot Portland Popovers. - 33.0052

1. Peel, slice, and cut the fruit, except cantaloupes, into bite-sized pieces and place in a large bowl. 2. Mix the ingredients of the bar-le-duc dressing. Combine the lime juice with 1/2 cup dressing and sprinkle over fruit. Blend well. 3. Halve the... - 42.4451

To bake Cornmeal Cake 1. Preheat the oven to 350°. Butter a 9-inch springform pan. Sprinkle 2 tablespoons of the cornmeal into the pan and tilt and shake to coat the bottom and sides; tap out any excess. 2. In a medium bowl, sift together the flour, baking... - 46.9961

To Make Sauce in Microwave: Place butter in a 4-cup glass measure. Cover with wax paper and microwave on high (100%) for 40 to 60 seconds, or until melted. With a rubber spatula, stir in sugar and salt. Microwave on high (100%), covered with wax paper for 1... - 39.1733