Blueberry Topping: In 8-cup (2 L) ring mould, combine blueberries, sugar and lemon juice. Microwave at High for 2 minutes or until blueberries are thawed; set aside. Cake: In large bowl, beat together egg, egg yolk and sugar until blended; beat in sour cream,... - 44.8335

Crease a 900-ml (1 1/2-pint) pudding basin. Put the syrup in the bottom. Using a wooden spoon, smear the sides of the basin with syrup. Drain the juice from the can of pineapple and make it up to 300 ml (1/2 pint) with lemon juice and water and keep it in a... - 48.6716

MAKING 1) In a food processor add cottage cheese. Blend for about 3 minutes until smooth. 2) Mix blueberries and blend again until smooth. 3) Spoon into a large bowl. 4) Stir in yogurt, lemon juice, and honey. 5) Fill the mixture among six custard... - 39.4457

Grease an 8" (20 cm) square microproof baking dish. Combine fruit, 1/3 cup (75 mL) sugar and lemon rind in prepared dish. In medium size mixing bowl combine flour, 1/2 cup (125 mL) sugar, baking powder and salt. Cut in shortening with pastry blender. Make... - 46.0943

Drain blueberries. Combine the juice with lemon juice, sugar and cornstarch, and heat to boiling, stirring constantly. When thickened, add berries and cook 5 minutes longer. Spread bread generously with butter, cut slices in quarters or smaller, and arrange... - 34.7828

GETTING READY 1) Preheat oven to 325F (165C). 2) Use a 6-cup baking dish to spray with butter-flavor vegetable cooking spray. Place aside. 3) In a saucepan, defrost frozen blueberries. 4) Add sugar with cornstarch and lemon juice into blueberries. MAKING 5)... - 49.0074

Early in day: In saucepan, heat blueberries, sugar, lemon juice, 1/4 cup water and allspice, until berries are juicy but still plump and whole. Toss bread with butter; combine with cooked blueberries. Pour into bowl (3-cup capacity). Refrigerate 4 hours or... - 37.0118

GETTING READY 1. Preheat an oven to 175C (350F). MAKING 2. In a medium sized bowl, combine flour and baking powder. Sieve. 3. To this sieved mixture, add shortening and mix well. 4. Add sugar, egg and enough milk. Mix well using a wooden spoon to make a... - 48.9378

MAKING 1) Cream together the margarine or butter and sugar. 2) Add the vanilla and eggs and mix well. 3) Sift together the baking powder, flour, salt and cinnamon. 4) To the creamed mixture, add the dry sifted ingredients, alternately with the milk, beating... - 46.1577

1. Preheat oven to 350°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 2/3 cup sugar in a large bowl; add buttermilk and next 6 ingredients, stirring with a whisk until smooth. 3. Beat egg whites with a mixer at high... - 33.9956

Sift flour with baking powder. Set aside. In mixing bowl cream margarine and sugar. Add egg; beat until creamy. Combine milk and almond flavoring; add to creamed mixture alternately with flour; beat until smooth. Pour into buttered 9-inch square pan. Sprinkle... - 45.9309

MAKING 1.In the food processor jar, mix together all the ingredients excepting blueberries and whipped topping. 2. Process to get a smooth topping. Srape down the sides of container if necessary. SERVING 3.Take 2 dessert dishes, spoon half tofu mixture into... - 41.2243

Gently mix berries with lemon juice. Spread in 8 x 8" square dish. In small bowl mix sugar, flour, cinnamon and ginger. Add butter, toss with a fork until mixture is crumbly. Sprinkle over berries. Bake for 20 minutes at 400°F or until topping is lightly... - 37.3834

GETTING READY 1. Lightly grease an 8x8x2-inch baking dish. MAKING 2. Heat a saucepan, nicely blend together blueberry preserves, lemon juice, ground nutmeg and cornstarch. 3. Add fresh blueberries and cook over moderate heat for about 2 minutes, stirring... - 46.9595

GETTING READY 1) Prepare the pudding by following the package instruction with 2 cups milk. Place it aside, but do not chill. 2) Use a medium mixing bowl, to add 2 tablespoons whipped topping, sour cream, sugar, and 1/4 teaspoon lemon peel. Combine thoroughly... - 44.3987

GETTING READY 1. In a colander, place the fresh blueberries and rinse under cold water. 2. Leave aside to drain. MAKING 3. In a saucepan, combine 1 cup water with sugar and lemon zest. 4. Bring the liquid to a boil, stirring until the sugar dissolves. 5.... - 47.8132

1. Preheat the oven to 350°F and butter a 9-inch square or a 2-quart shallow baking dish. In a clean medium-size bowl, with clean beaters and an electric mixer on high, beat the egg whites and salt until soft peaks form. Gradually add 1/2 cup of the sugar... - 33.1285

MAKING 1 In a small saucepan, soften gelatin in 1/4 cup of the orange juice. 2 Heat slowly, stirring constantly just until gelatin dissolves. Remove from the heat. 3 In a medium-size bowl, beat egg yolks with 1/4 cup of sugar until fluffy. 4 Stir... - 40.7915

Combine 1 package pudding mix, 1/4 cup of the milk, the pureed berries, and cinnamon in saucepan. Cook and stir until mixture comes to a full boil. Pour into crust; chill. Prepare remaining pudding mix with milk, as directed on package for pic. Add 1 teaspoon... - 40.5264

Wash and crush blueberries. Add sugar, lemon juice, arid salt. Mix well. Place in a saucepan. Bring to boiling point and boil for 1 minute. Add vanilla. Chill. Serve over puddings, cakes, or ice cream. Makes 1 1/2 cups. - 33.77

GETTING READY 1) In a small saucepan, combine blueberries, water, and creme de cassis. MAKING 2) Boil the mixture; reduce heat, and simmer 1 to 2 minutes. 3) Remove from heat, and cool. 4) Transfer mixture to container of electric blender or food processor;... - 35.5682

Cream butter and sugar. Add blueberries and lemon juice and beat well. Cook in top part of double boiler over boiling water for 5 minutes. Add salt to egg white; beat until stiff. Fold into warm berries and serve at once on pudding. - 29.6712

Core, pare, and chop fresh peaches or chop sliced peaches; set aside. In a large bowl, combine condensed milk, water, and lemon rind; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 2 cups pudding mixture into... - 41.2605

Crease a 1-litre (1 3/4-pint) pudding basin. Peel, core and slice the apples and put them in the prepared basin. Sprinkle with demerara sugar and lemon rind. Cream the butter and sugar together in a bowl until light and fluffy. Beat in the egg and lastly... - 45.0815

GETTING READY 1) Remove the crusts off and slice the bread thinly. 2) Line a deep pudding bowl with the slices, reserve a few for the lid. 3) Try to make the lining as even as possible, trimming where needed, and using some butter if the bread doesn't stay in... - 40.5315

Line a 1 -quart bowl with plastic wrap, letting 3 inches hang over the sides. Line the bowl with bread slices, trimming the slices so they are even with the rim of the bowl; reserve the trimmings. Combine the berries, sugar, jelly, and lemon juice in a medium... - 35.1669

GETTING READY 1) Take a 8 greased heatproof (6-ounce) custard cups or ramekins and evenly divide bread cubes in them. 2) In medium bowl, mix together milk, Egg Beaters, sugar, vanilla and nutmeg. 3) Evenly ladle mixture all-over bread cubes. MAKING 8)... - 46.7508

Prepare cake mix, if using, and bake cake in a 10-inch tube pan or a 13x9x2-inch baking pan according to package directions. Cool cake completely according to package directions. For lemon cream, in a medium bowl stir together yogurt and one-fourth of the... - 26.6931

MAKING 1. In a food mill, tip in the cottage cheese and process well to make a uniform paste. Pour the mixture into a large bowl. 2. Add the lemon juice and sugar to the bowl and beat well till smooth 3. Add the sour cream to the bowl and mix well again 4.... - 34.1129

MAKING 1 In a medium size bowl,dissolve gelatin in hot water. 2 Pour 1/2 cup into a 1-cup measure and stir in cold water, then pour about 1/4 cup into a 6-cup mold. 3 Place the mold in a pan of ice and water to speed up setting. 4 Keep the remaining... - 36.6733

1. Scatter the berries into medium ramekins or a large, shallow flameproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover, then chill until ready to serve. 2. Meanwhile, break up the chocolate into a small heatproof bowl. Heat the... - 31.2836

Bake cake mix in 2 square pans, 8 X 8 X 2 inches, or .2 round layer pans, 9 X 1 1/2 inches, as directed on package. Cool. Remove from pans; place one layer upside down on baking sheet and one layer top side up on sheet. Heat oven to 400°. Beat egg whites... - 37.748

GETTING READY 1 Preheat the oven to 300°F. 2 On the bottom of a tube pan, place a round of wax paper. MAKING 3 In a large mixing bowl, put egg whites. 4 Sift cream of tartar over whites. 5 Add in the salt, and using a whisker, beat egg whites to... - 43.8342

GETTING READY 1) Take 10-inch pie plate and lightly flour it. MAKING 1) To make tart, in a medium-size bowl, combine pie-crust mix, cardamom and sugar. 2) Stir the egg in the mixture and whisk with fork lightly so that dough holds together. 3) On a lightly... - 46.7641

GETTING READY 1) Preheat the oven to 350 Deg F (180 Deg C/Gas 4). 2) Grease and line two 6 inch round sandwich tins and also grease well a 575 ml (1 pt) ovenproof pudding basin. MAKING 3)... - 47.4103