Prepare Beaten Sponge Cake and cut into 3 layers. To make filling, combine almonds, powdered sugar and half the rum in a small bowl. Spread almond mixture over bottom cake layer. Place second cake layer on top. Mix orange and lemon juice with remaining rum;... - 43.7683

1. Grease bottoms of three 9-inch layer cake pans; line pans with wax paper; grease paper. 2. Sift cake flour, baking powder and salt onto wax paper. 3. Beat shortening with sugar until fluffy;in large bowl of electric mixer at medium speed. Add eggs, one at... - 37.8755

Follow recipe for batter of Lemon Sunshine Cake Squares. Divide batter equally into three 9-inch layer cake pans lined (bottom only) with waxed paper. Bake 15 to 18 minutes. Remove from oven to racks and cool 10 minutes. Remove from pans and peel off waxed... - 27.135

Cream shortening, add sugar, beating well. Add egg yolks to mixture, one at a time, beating at medium speed of an electric mixer. Combine flour, baking powder, and salt, add to creamed mixture alternately with milk, beginning and ending with flour... - 37.1442

Most versions of lemon layer cake are poorly executed concoctions of heavy cake which are stacked with filling and frosting that taste more like butter than lemon. This recipe gives you the old-fashioned light, sponge cake layers which have a strong lemony... - 135.446

Cake: Preheat oven to 400°. Grease and flour 4 cake pans. Mix together all ingredients and pour into pans. Bake for 10 minutes. Icing: Mix together cream cheese and sugars; then add Cool Whip. Alternate layers with pie filling and icing. Ice sides and... - 42.637

This is a kid friendly Blueberry Lemon Cake Recipe. My friend’s daughter Maria likes this Blueberry Lemon Cake recipe. Though she is 14 years old, but she has mastered the cooking technique of this cake. Whenever there is a gathering of my family and my... - 36.8861

Combine 1 cup of the sugar, the vegetable shortening, lemon peel, salt, and food coloring. Add water and lemon juice alternately with remaining sugar; mix until smooth and creamy. Add more sugar to thicken or water to thin if needed for good spreading... - 23.6755

Drain one package of berries, reserving juice for sauce. Rinse berries and drain well. In large mixer bowl, combine cake mix, yogurt, and eggs. Blend at low speed till moistened. Beat 2 minutes at medium speed. Fold in drained berries. Turn into greased and... - 39.0718

Allow blueberries to thaw slightly. Slice angel food cake into 12 pieces. Stir together yogurt, sugar and lemon juice in small bowl. - 26.1682

Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the globe. - 42.2568

Mix cake as directed on package. Beat in lemon zest and lemon flavoring. Bake as directed on package. Cool completely. Cut cake in half horizontally. Chill. Prepare pistachio pudding with 2% milk as directed on package. Cool completely. Frost layers of cake... - 34.3553

Beat the soft shortening and sugar together until fluffy, then beat in the egg yolks. Measure and sift dry ingredients together, then add alternately with the milk. Stir in lemon rind and almond extract, then fold in stiffly beaten egg whites. Spread in three... - 39.0052

This Old-Fashioned Spice Cake makes an irresistible snack ! Try out this cinammon, nutmeg, tomato soup, walnuts and raisins cake with lemon butter frosting right away and tell me if you've liked it ! Your sugestions for this Old-Fashioned Spice Cake are... - 47.4769

Combine butter and cream cheese in large mixing bowl; beat until light and fluffy. Gradually beat in confectioners sugar alternately with lemon juice and lemon extract. Beat until fluffy and smooth. Frost center, top and sides of 2 layer cake or one 9 x 13... - 27.3538

1. Grease three 8x1 1/2 -inch or two 9x1 1/2 -inch round layer-cake pans; dust with flour; tap out excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat softened butter or margarine, sugar, eggs and vanilla in a large bowl with electric mixer... - 39.8686

Ingredients should be at room temperature. Prepare two 9 inch layer cake pans by cutting two circles from heavy brown paper (or baking parchment paper) to fit bottom of each pan. Oil pans lightly with pastry brush and place a circle of paper on the bottom of... - 41.0158

Daffodil layers are made with layers of angel food cake and gelatin, tinged with lemon flavoring. Frosted with whipped cream, this three layer cake is a mega treat and can be prepared for gathering and parties. - 40.7161

Preheat oven to 350° F. Line two 9-inch cake pans with wax paper. In a large mixing bowl, cream together margarine, vanilla extract, almond extract and 1 1/4 cups sugar. In another bowl, sift together flour and baking powder. Add to creamed mixture... - 38.2176

Stir shortening to soften. Gradually add sugar, and cream until light and fluffy. Add extracts. Add eggs, 1 at a time, beating well after each. Sift together dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with... - 40.3383

Combine all ingredients and beat with electric mixer 2 minutes. Pour into a 10-inch greased tube pan and bake 45 minutes at 350° F. Frost with ready-to-eat lemon frosting. - 22.473

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter until soft and smooth; then add gradually 3/4 cup of the sugar and blend thoroughly. Stir in flavorings. Add half the egg whites unbeaten, and beat vigorously until mixture is... - 39.5143

1. Start oven, set at Moderate, 350° F. Grease 2 8-inch layer pans. 2. Cream the shortening and mix with the sugar, salt, lemon extract and egg yolks. 3. Sift the flour with the baking powder and add alternately with the milk, mixing well after each... - 32.8574

1. Start oven, set at Moderate, 375° F. Rub 2 8-inch layer pans with margarine or shortening. 2. Mix and sift the dry ingredients. 3. Break the egg into a 1-cup measuring cup; add the cooled, melted shortening and fill up the cup with milk. Pour into a... - 33.7314

Empty topping into a large bowl and stir in the pudding. This will frost generously 1/2 inch thick) a 10-inch double layer cake. - 13.1016

Put first 4 ingredients into mixing bowl and stir to blend. Stir in sugar gradually until a velvet-smooth, spreading consistency is obtained. Enough for 3 layer cake or 3 dozen cup cakes. - 21.155

Preheat oven to 350°F. Grease two 9-inch square baking pans. Combine cake mix, sour cream, water, eggs, lemon peel and spices in large bowl with electric mixer at low speed until ingredients are moistened. Beat at high speed 2 minutes, scraping side of bowl... - 44.155

Spray a 9-inch round layer cake pan with a non-fat cooking spray. Add brown sugar, corn syrup, and lemon juice; stir to combine. Place pan in 350°F.oven for 3 minutes. Remove. Add blueberries. Set aside. Prepare cake batter. Cake Batter: In a large bowl... - 40.8033

Combine all ingredients except frosting, and mix well. Drop from a teaspoon onto an ungreased cookie sheet. Bake for 12 to 15 minutes at 350° F. Frost when cool. - 25.7666

Combine first 3 ingredients; cook 5 minutes. Transfer berries to a bowl using a slotted spoon. Combine cornstarch and water; add to blueberry liquid, and bring to a boil. Boil 1 minute; stir in blueberries. Chill. Coat a 9-inch round cakepan with cooking... - 42.8244

Add spices to dry mix and prepare pound cake as directed. Dust raisins and blueberries with flour. Fold them with the pecans into the batter. Bake in a greased 5 x 9-inch loaf pan as directed on cake mix package. Ice with prepared lemon frosting mix or... - 27.9731

Prepare Chocolate Cake and cut into 3 layers. To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth. Spread filling over 1 cake layer and top with second layer. To make frosting, warm apricot jam over low heat and press... - 40.7314

My whole family goes crazy for red velvet cake. It’s so gorgeous and festive and sounds so luxe. This old-fashioned Southern favorite can be made even healthier by using Seelect Natural Food Coloring, which I order online (see Resources, page 177). That... - 38.2793

Combine graham cracker crumbs, butter, and nutmeg. Press into 11 3/4 x 7/4 x 1 3/4-inch baking dish. Beat cream cheese, 1/2 cup sugar, eggs, vanilla, and lemon peel with electric mixer until smooth. Spread over graham cracker layer. Bake at 375°F 15... - 44.4548

Prepare cake mix with eggs and water, bake in 2 greased and floured 9x11/2 inch layer cake pans, cool, and remove from pans, following label directions. Split each layer. Blend frosting mix and cream in a medium size bowl; beat until fluffy-thick. Peel... - 38.6707

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.133

Melt butter; set aside to cool. In bowl combine eggs and sugar; stir till just combined. Set bowl over large saucepan containing 2 inches hot, not boiling, water. Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes. Remove from... - 37.3085

1. Combine sugar, cornstarch, and salt in a saucepan. Blend in water; cook and stir until mixture comes to boiling and is thickened. Remove from heat. Blend in lemon peel and juice and vanilla extract; cool. 2. Mix in fruit, chill, and serve plain or as a... - 32.09

1. Grease two 9x9x2-inch cake pans; dust with flour; tap out excess. 2. Combine poppy seeds and 3/4 cup of the milk in a small saucepan. Bring to boiling. Remove from heat; cover saucepan. Allow to stand until milk is absorbed, about 1 hour. 3. Sift flour,... - 42.532

Cream butter and sugar together until fluffy. Add eggs, milk and flavorings. Stir in sifted dry ingredients. Divide mixture into 6 equal parts. Set waxpaper circles in the bottom of 6 greased layer cake pans. Spread 1/6 the batter evenly in the bottom of each... - 41.1669

In large mixer bowl beat eggs till thick and lemon-colored. Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil, and 1 cup water. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at... - 37.8344

1. Bake cake layers: Grease and flour two 9-inch round cake pans. Prepare 1 package of cake mix as label directs, but into batter stir 1 teaspoon grated lemon peel. Cool cake in pans on wire racks 10 minutes. Remove cake from pans; cool completely on racks.... - 42.5523

If you are looking for a truly decadent gift to wow you mom on this mother day, this is it. Light and lemony flavors make this cake a total treat. Stream this video recipe to learn how Betty whomps up this dazzling, dreamy, irresistible cake at home with... - 96.6772

This recipe is courtesy of Stacey J. Miller - 36.5239

Prepare zwieback crumbs by crushing crackers with rolling pin into coarse crumbs. Arrange alternating layers of zwieback crumbs, blueberries, and the cake spice, lemon rind, lemon juice, honey, and melted butter, which have been combined, in a 1-qt casserole,... - 26.7351

In small bowl, combine honey, ginger, cinnamon, and cloves. In large bowl, stir together flour, baking soda, baking powder, and salt. In large mixing bowl, cream brown sugar and butter till light and fluffy. Gradually beat honey mixture into brown sugar... - 41.0715

In a small bowl combine the honey, ginger, cinnamon, and cloves. In a large bowl stir together the flour, baking soda, baking powder, and salt. In large mixing bowl cream the brown sugar and butter till the mixture is light and fluffy. Gradually beat honey... - 41.9151

Another of my Blueberry Muffin recipe,with lovely flavors of lemon & orange;rest assured you will fall in love with these blueberry muffins. - 41.4183

Refrigerate sour cream and frosting mix in small mixer bowl at least 2 hours. Bake cake mix in 2 square layer pans as directed on package. Cool. Blend butter and sour cream mixture; beat on low speed 1 minute. Do not overbeat or mixture may become thin. Fill... - 28.919

Bake cake mix as directed on package. Cool. Split cake to make 3 layers. Reserve small amount of Clear Lemon Filling; fill layers with remaining filling. Heat oven to 400°. Cover baking sheet with aluminum foil. Place cake on baking sheet. Prepare frosting... - 31.5972

COMBINE cake mix, 1 package of the pudding mix, eggs, water and oil in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour 3 1/4 cups of the batter into greased and floured 1... - 44.5237

1. In a food processor or a large bowl, combine eggs, egg whites, granulated sugar, and applesauce; whirl or beat with an electric mixer until mixture is thick and lemon-colored. Add flour, poppy seeds, baking powder, 1 tablespoon of the grated lemon peel,... - 33.048

Grease 3 (9-inch) round cakepans; line with wax paper. Grease and flour wax paper. Set pans aside. Beat shortening at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating well after each... - 42.6203

Grease and flour 4 round layer pans, 8 or 9 x 1 1/2 inches. Heat oven to 325°. Beat egg yolks until very thick and lemon colored, about 5 minutes; pour into large mixer bowl. Gradually beat in sugar. Beat in flour, baking powder and salt alternately with... - 42.432

This Lemon Gold Cake is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible Lemon Gold Cake is something you must not want to miss out on! - 40.0807

1. Line bottoms of 2, 9 x 2-inch round dishes with waxed paper. 2. Prepare cake mix according to package instructions. 3. For each layer: Pour one-half of batter into each dish. Cook on Cook Level 7 for 5 1/2 to 7 1/2 minutes, or until top springs back when... - 37.4915

The seven minute frosting is a versatile frosting that can be used for almost any cake and is quickly prepared. The seven minute frosting is also a cooked frosting that can be flavored with differnt essences and used in any way desired. The seven minute... - 36.2296

Are you planning for an outdoor dinner party? Here is a wonderful video for a simple quick desert that would surely impress your guests. The trifle has nice layers of pound cake, berries, whipped cream with an almond topping. Watch the video that shows how to... - 139.676

Blend cream cheese with lemon juice, salt, honey, and apricot liquid. Add pecans. Whip cream, adding powdered sugar gradually, and beat until stiff. Carefully fold whipped cream mixture into cream cheese mixture. Place apricot halves, cut side down, in a 9 x... - 38.7952

Let your taste-buds savor the extraordinary with this Citrus Frosting. Follow this easy recipe for Citrus Frosting and take delight in enjoying every bite of it! - 46.7762

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This fluffy grapefruit-cheese frosting is a yummy recipe that is very simple and easy. You can start cooking with grapes even... - 39.2097

Combine juices, sugar, salt, flour arid egg in top of double boiler; cook until thickened. Remove from heat; add butter and orange rind. Cool; fold in whipped cream. Spread filling between layers and on top and sides of cake. Refrigerate at least 12 hours... - 36.5306

In small bowl of mixer beat cream cheese until soft and light. Gradually beat in powdered sugar. Thin as you beat to a good spreading consistency with orange or lemon juice. Flavor with vanilla and lemon or orange peel. Enough to fill and frost 2- or 3-layer... - 26.3026

Lemon Cookies are tangy ins taste. Lemon Cookies gets its taste from cake mix mixed with lemon peel and lemon juice. Lemon Cookies is loved by many around the world. - 35.3346

Combine egg whites and cream of tartar in large bowl. Beat until soft mounds begin to form. (Beat at high speed of electric beater or use sturdy egg beater or wire whip.) Add 1/2 cup of the sugar gradually, 2 tablespoons at a time, and continue beating until... - 39.9687

Sift the flour, baking powder, and salt together. Cream the butter with orange and lemon peels. Add the sugar gradually, beating well. Add beaten eggs in thirds, beating well after each addition. Beating until smooth after each addition, alter nately add dry... - 37.5244

In medium size bowl, combine sweetened condensed milk, lemon juice and almond extract; blend well. Fold in whipped cream. Chill about 10 minutes. Turn cake upside down. Cut top off cake 1 inch down. To make a tunnel for filling, cut around cake 1 inch... - 39.0397

Sift the cake flour, sugar, baking powder, and salt together; set aside. Fold whipped cream, extracts, and beaten eggs together. Sift about one fourth of the dry ingredi ents at a time over the cream mixture, gently folding until just blended after each... - 37.7129

1. Line three 8-inch layer cake pans with a double thickness of wax paper. (Do not grease pans.) 2. Beat egg whites in large bowl of electric mixer at high speed, until foamy-white and double in volume. Gradually beat in 1/4 cup of the sugar until meringue... - 35.8683

Set aside 8 walnuts for decoration and pulverize the rest in a food processor. Melt 31/2 oz (100 g/31/2 oz) of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Stir until the butter has just melted. Add the honey and whole eggs. Add the... - 44.0161

1. Lightly whisk the egg white in a small bowl with 1 tablespoon of water until it is broken up. Put the sugar in a separate bowl. Gently pull one of the flowers away from its calyx. Using a paintbrush or your fingers lightly coat each side of the petals in... - 33.3014

1. Preheat oven to moderate (350° F.). 2. Grease two eight-inch layer pans. Line the bottoms with waxed paper and grease the paper. 3. Beat the egg yolks until light. Gradually add the sugar and continue to beat until creamy. Beat in the lemon juice, peel,... - 36.4975

Refrigerate frosting mix and whipping cream in small mixer bowl at least 1 hour. Bake cake mix as directed on package. Cool. Split cake to make 3 layers. Beat frosting-cream mixture until stiff. Fill layers and frost top of cake. Decorate top with... - 27.4956

Bake cake mix as directed on package. Cool. Split cake to make 3 layers. In chilled bowl, beat whipping cream and sugar until stiff. Fold in raspberries. Fill layers with raspberry-cream mixture. Prepare frosting mix as directed on package. Frost cake. Stir... - 37.9616

For filling, in a small saucepan stir together sugar, cornstarch, ginger, and dash salt Add water and egg yolk. Cook and stir over medium-high heat till thickened and bubbly, then cook and stir for 2 minutes more. Remove from the heat. Stir in lemon peel,... - 39.986

Chocolate Triangle Cake is simple yummy. Chocolate Triangle Cake gets its taste from flour mixed with eggs and vanilla topped with chocolate frosting. Chocolate Triangle Cake is inspired by many bakeries across the globe. - 39.5758

Prepare angel food cake mix according to package directions, using a 10-inch tube pan. Invert pan on funnel or bottle for 2 hours or until cake is completely cooled. Loosen cake from sides of pan using a small metal spatula. Remove from pan, cut a 1-inch... - 39.0489

Grease and flour a 13x9-inch (33x23-cm) cake pan. Preheat oven to 350°F (175°C). To make cake, prepare lemon cake mix with eggs, water and oil if required, according to package instructions. Spread batter evenly in cake pan. Bake 35 to 40 minutes, following... - 44.9997

Combine egg whites (at room temperature) and cream of tartar in a large bowl. Beat egg whites at high speed of electric mixer until stiff peaks form; set egg whites aside. Cream shortening, gradually add sugar, beating at medium speed of an electric mixer... - 42.5061

Prepare and bake cake layers according to package directions; set aside to cool. To prepare gelatin topping, dissolve gelatin in boiling water in a bowl. Stir in orange juice and reserved pineapple syrup. Chill until mixture is thickened but not "set." Blend... - 41.6227

This Banana Spook Cake is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Banana Spook Cake for you to try. Let me know how it turned out for you! - 46.8122

Taste this gorgeously layered rainbow cake with the goodness of fresh and dried fruits. Well you can even throw in some of your favorites to add flavor to the rainbow! - 34.5039

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 43.6145

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs, chocolate and almond extract into cream. Stir together... - 38.9522

Cream shortening and sugar; add beaten eggs. Mix cider and lemon juice; add alternately with dry ingredients. Bake in three greased 8" layer cake pans at 350 degrees for 25-30 minutes. Cool. Fill and frost with cider filling and icing. - 35.402

Prepare 1 cup lightly packed riced or sieved potato from instant mashed potatoes according to package directions, using only the water (omit milk, butter, and seasonings). Blend potato with the 1/2 cup milk; set aside. Sift flour, baking powder, and salt... - 41.3529

Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes: Cool cake on wire rack 1 hour. (Can be frosted and served immediately.) Place on ungreased baking sheet. Freeze uncovered 2 hours. Wrap in aluminum foil, label... - 39.9283

If you are seeking for “a slice with spice”, try this deliciously moist and zesty spice cake recipe. Adding spices to your cake will not only bring some zing to your baking repertoire, but make them all the more indulgent. Betty shares a wonderfully... - 103.239

If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017

1. When cake layers are cool, place 1 on a plate. 2. If fresh peaches are used, sweeten them to taste with sugar or honey, and add 2 tablespoons lemon juice to keep peaches from discoloring. Lemon juice may be needed if frozen fruit is used. 3. Blend cream... - 24.9444

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9 x 1 1/2 inches. Beat flour, sugar, baking powder, salt, shortening, milk and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat... - 42.2993

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans. In large mixer bowl, mix butter, sugar, eggs and vanilla until fluffy. Beat 5 minutes on high speed, scraping bowl occasionally. On low speed, mix... - 39.9515

Measure the sifted cake flour; add the baking powder and salt and sift 3 times. Cream the butter and sugar in a mixing bowl until light and fluffy. Add the sifted flour mixture to the creamed mixture alternately with the milk, a small amount at a time, mixing... - 38.4732

Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches, or 2 round layer pans, 8 or 9 X 1 1/2 inches. Measure flour, sugar, baking powder, salt, shortening, milk and vanilla into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl... - 40.6886

The lady baltimore cake is a rich and filled cake. Flavored wih vanilla, the lady baltimore cake is filled with the seven minute frosting along with nuts and fruits. - 42.0187

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. Measure flour, sugar, baking powder, salt, shortening, milk and vanilla into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl... - 38.6403

Preheat oven to 350°. Sift together flour, baking powder, and salt in small bowl. In large bowl, add sugar to softened butter, creaming until thoroughly blended. Beat in egg yolks and add orange rind; continue beating until mixture is light. Add half of... - 40.0351

Cream butter and sugar until light. Add vanilla. Add egg yolks, one at a time, beating well after each. Add sifted flour, baking powder, and salt alternately with milk, beating until smooth. Pour into two 8-inch layer-cake pans, lined on the bottom with wax... - 39.9681

Scoop sherbet into medium-size balls, making about 5 from each pint, and place in the freezer. Beat the cream until stiff and sweeten lightly with 1/4 cup sugar, or make topping mix according to directions. Set aside about 3/4 cup for garnishing. Spoon 4... - 23.7724

1. Preheat oven to moderate (350° F.). Grease two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Into the bowl of an electric mixer sift the flour, sugar, baking powder and salt. Add the shortening, three-quarters cup of the... - 34.0381

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs and vanilla into whipped cream. Stir together remaining... - 35.7987

Grease an 8-inch (20-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, beat egg yolks and sugar in a large bowl until pale and crearny. Fold in hazelnuts, flour and almond extract. Beat egg whites until stiff; fold into egg yolk... - 45.3515

If you're planning to make a perfect Birthday Cake for your loved one, then do check this out. The Chef shares this amazing recipe which gives a fancy look to the Birthday Cake. Don't forget to try it out! -

Sift the flour, baking powder, and salt together 3 times. Work shortening with a spoon, until fluffy and creamy, then gradually add the sugar, while continuing to work with a spoon until light. Beat egg yolks with a hand or electric beater until... - 37.2111

Melt chocolate over hot, not boiling, water. Let cool. Preheat oven to 350F. Grease well and flour two 9-by-1-1/2-inch layer-cake pans; or three 8-by-l 1/2-inch layer-cake pans. Sift flour with soda and salt; set aside. In large bowl of electric mixer, at... - 38.3553

Cream shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour... - 35.8262

Let your taste-buds savor the extraordinary with this Rich Golden Cake. Follow this easy recipe for Rich Golden Cake and take delight in enjoying every bite of it! - 46.452

Looking for a cake recipe to make for your dear one for a special occasion? Watch Melanie showing how to make Italian Cream Cake with a full and a half cake and respective frosting. Thoughtful, interesting and delicious! - 113.099

Preheat oven to 350F. Grease well and flour three 8-by-1-1/2-inch layer-cake pans, or two 9-by- 1-1/2-inch layer-cake pans, or a 13-by-9-by-2-inch baking pan. Into large bowl of electric mixer, sift flour with sugar, salt, and baking powder. Add shortening... - 38.9117

Who wouldn't enjoy a little ooey-gooey treat at home once in a while. Treat your family and friends to a dessert that not only looks stunning, but is also decadent. Betty presents a real-tried-and-tested recipe of the classic cream cake that is not just light... - 125.924

Preheat oven to 350° F.and grease 3 8-inch layer-cake pans. Cream butter, add honey, and beat until smooth and light. Add eggs one by one, beating thoroughly after each addition. Add bananas and nuts. Mix flour, soda, and salt and sift into mixture. Stir in... - 40.9929

Cream shortening in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add bananas, milk, and flavorings to creamed mixture; beat well. Combine flour, baking powder, soda, and... - 34.1587

Preheat oven to 350°. Grease two 8-inch round layer cake pans and line with waxed paper. Put butter or margarine in mixing bowl. Gradually add 1/2 cup sugar and cream thoroughly. Add egg yolks and lemon extract, beating until fluffy. Sift together flour,... - 40.466

Fresh Coconut Banana Cake tastes as good as it looks. Fresh Coconut Banana Cake is inspired by many chefs around the world. Follow our Fresh Coconut Banana Cake recipe, it€™s a yummy anytime treat. Try it and do let me know how it turned out for you. - 39.334

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup... - 41.0187

1. Grease two 8-inch layer cake pans; flour lightly; tap out excess. 2. Sift flour, baking powder, soda, cinnamon, nutmeg and salt onto wax paper. 3. Beat butter or margarine with sugar until fluffy in large bowl of electric mixer at high speed; beat in... - 35.9698

Preheat oven to 350° F. Grease the bottom of two 8-inch round cake pans. Cut two 8-inch circles of waxed paper and place in bottom of pans. Grease and flour waxed paper circles and sides of pans. Set aside. In a large mixing bowl, cream butter and sugar... - 37.8016

If you are looking for a crowd-pleasing show-stopper of a cake, this is it. An impressive, easy to make cake, Betty's version of the dreamy creamy strawberry cake is nothing less than a delight to the senses. Plus, its extremely easy to whip up and... - 110.198

Heat oven to 350°F. Grease and flour two 9- or 8-inch round cake pans. In large bowl, gradually add 1/4 cup orange juice concentrate to 1 1/4 cups whipping cream; beat at high speed until stiff peaks form. Set aside. In small bowl, beat eggs and vanilla on... - 43.7331

Cream together the first 6 ingredients. Sift flour, cinnamon and salt together; add alternately with buttermilk to creamed mixture. Add vinegar and soda to the last part of buttermilk; add to batter & mix well. Pour into 3 layers. Bake at 350 degrees about 30... - 44.115

Beat eggs until light and lemon colored. Slowly add the sugar beating constantly. Add lemon and orange rinds and beat until thick. Sift flour and fold in a little at a time. Pour into a 10 inch (25 cm) cake tin which has been buttered and floured. Bake in a... - 32.8751

Grease a 10-inch (25-cm) round cake pan. Preheat oven to 375°F(190°C). To make cake, put egg yolks and a third of the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Add remaining... - 44.5319

The Vinarterta is an Icelandic recipe which is mch like a cake. Made with almond extract, vanilla, sweet milk and grated lemon rind, the Vinarterta is a sweet delight! Baked with a batter of flour, sugar, eggs and the flavoring agents, the Vinarterta is must... - 47.7128

This Chocolate Torte tastes incredible ! Try this frosted and filled cake for your next dessert ! Your suggestions for this Chocolate Torte are welcome ! - 41.0905

FOR CAKE: Preheat oven to 350°F. Line 17x12x1 inch rimmed baking sheet with parchment; butter paper. Pulse nuts and flour in processor until nuts are finely chopped (not ground). Using electric mixer, beat egg whites and salt in very large bowl until... - 41.3924

Line the bottom of 4 (8-inch) round cakepans with waxed paper. Grease and flour waxed paper, set aside. Combine egg yolks, sugar, and baking powder, beat at high speed of an electric mixer 2 to 3 minutes or until mixture is thick and lemon colored. Combine... - 40.8446

Brush egg yolk over pie crust. Bake at 350°F for 5 minutes. For Filling, while crust is baking, blend ricotta cheese until smooth in food processor or blender. Add all remaining filling ingredients; process just until mixed. Pour into prepared crust;... - 45.133

1. Turn the oven to 350°. Put a paper bake cup into each muffin pan cup. 2. Crack the egg into the mixing bowl. Add the cake mix and yogurt. Use the wooden spoon to stir the batter till it is almost smooth. (The batter should be thick.) 3. Use the large... - 24.4959

Bake Feather Sponge Cake: Beat 6 egg yolks till thick and lemon-colored; add 1/2 cup cold water. Continue beating till very thick, about 5 minutes in all. Gradually beat in 1 1/2 cups sugar, then 1/2 teaspoon vanilla and Vi teaspoon orange or lemon... - 41.2291

Reserve 2 tablespoons filberts. Beat egg whites until stiff. Beat egg yolks until thick and light, beating in sugar gradually. Add bread crumbs, lemon rind, lemon juice and vanilla; fold in egg whites. Spread batter in 2 greased and floured waxed paper-lined... - 45.2996

Combine water and chocolate in a small saucepan. Place over low heat and stir until chocolate is melted and mixture is smooth. Cool. Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick. Add butter and beat until... - 42.4964

1. Sift the flour, baking powder, and salt together. 2. Add sugar gradually to the beaten eggs, beating until very thick and piled softly. Mix in lemon juice. 3. Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just... - 34.4899

What could be a more sensual sweet treat than the very thought of digging into a three-layer torte, filled and frosted with mocha whipped cream and topped with walnuts and bread crumbs. Greg Patent shows how you can throw up a delectable dessert together a la... - 120.527

A must try, this Eggnog Torte is a perfect treat for kids and adults alike. This rich creamy dessert with a hint of nutmeg is sure to become the high point of your parties! - 54.7244

Beat instant pudding with milk and liqueurs until thickened. Fold in the whipped cream. Cut cake into 2 or 3 layers. Put filling between layers and on the top. Top can also be frosted with butter creme and marschino cherries. - 20.9409