Beat egg in a medium-sized mixing bowl until light lemon-colored and fluffy. Beat in blueberry preserves. Add cake mix and water alternately in small amounts, beating well after each addition. Beat a total of 5 to 6 minutes. Pour into a wax paper lined or... - 29.3335

"Crush blueberries. Measure four cups; place in 6- quart saucepan. Add water to make 4 cups if neces- sary. Add lemon juice and pectin; mix well. Bring mixture to a hard boil, stirring constantly. Add sugar all at once; bring to a rolling boil. Boil hard for... - 35.8898

Simmer blueberries, cinnamon, cloves, sugar, lemon rind and juice for 5 minutes; remove from heat. Add pectin; stir and skim. Spoon into hot sterilized jars; seal. - 28.127

Pick over and wash blueberries; stem and wash currants. Crush fruit and cook about 15 minutes. Add sugar and stir until dissolved. Cook rapidly until thick, pour into clean hot jars and seal. - 20.4909

Pour apple juice over blueberries in a bowl. Cover and allow to sit at room temperature for at least 8 hours or overnight. Drain the blueberry liquid into a saucepan; reserve the blueberries. Add the jelling mix to the liquid; stir to dissolve. Place saucepan... - 29.9042

Here is a Fresh Blueberry Jam recipe that is sure to get you hooked up. Yummy Fresh Blueberry Jam will sweep you off your feet! It's always a hit with adults and children alike. Enjoy! - 24.606

Pick over and wash berries. Crush well and add lemon juice and rind. Add sugar and heat to boiling, stirring constantly. Boil rapidly for 1 minute. Remove from heat and stir in pectin. Skim and pour into clean hot glasses. Seal with paraffin at once. - 28.637

In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar; mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and... - 24.6181

This recipe for the yummy Blueberry Lemon Jam is brilliant. I served it for my in laws for brunch and they loved it. Try this Blueberry Lemon Jam, I am sure you will love it. - 31.7646

Crush berries, one layer at a time in a large sauce pot. Combine crushed berries and pectin. Bring to a rolling boil, stirring frequently. Add lime juice, grated lime peel and sugar. Return to a rolling boil; boil hard for 1 minute, stirring... - 35.9752

1. Prepare containers and lids for freezer jams 2. In large bowl, with potato masher or slotted spoon, thoroughly crush enough blueberries to make 2 cups fruit. Stir in sugar and salt until thoroughly mixed; let stand 10 minutes, 3. In small bowl, mix fruit... - 29.3147

1. Mix blueberries, sugar and orange peel in bowl; let stand 20 minutes, stirring occasionally. 2. Mix pectin and water in 4-cup measure. Microwave uncovered on high 2 minutes to 2 minutes 30 seconds or until boiling; stir. Microwave uncovered 1 minute... - 23.1986

In a 4- to 6-quart kettle mix apples and water; simmer, uncovered, till apples are soft, 15 to 20 minutes. Mash, if necessary. Stir in berries. Simmer, uncovered, 5 minutes. Stir in sugar. Bring to a rolling boil; boil till jam sheets off a metal spoon, 5 to... - 31.5184

Combine the rhubarb and 1 cup water in a saucepan over medium heat. Simmer for 10 minutes or until rhubarb is tender. Add the sugar and cook a few minutes longer, stirring constantly. Add the pie filling and cook 6 to 8 minutes longer, stirring... - 30.0972

In a large saucepan, mix fruit and water. Over moderate heat, cook uncovered 10-12 minutes. Add sugar, mixing lightly. Bring to a boil. Let mixture boil uncovered 10 minutes or so. - 24.0579

Combine the blueberries and 1 cup water in a saucepan and cook over low heat for 5 minutes. Combine the currants and 1 cup water in another saucepan and cook for 10 minutes. Press through a sieve or food mill. Combine the pulp from the blueberries and the... - 25.3383

Combine blueberries and 1 cup water in a large sauce pot. Cook slowly 5 minutes. Combine currants and 1 cup water; cook slowly 10 minutes; press through a sieve or food mill to remove seeds. Add currant pulp to blueberry mixture; cook rapidly 5 minutes. Add... - 34.3064

This Blackberry Blueberry Skillet Jam is simply irresistible ! I tried this delicious fruity spread over my breakfast bread and was overjoyed at the extraordinary eating experience ! Try this Blackberry Blueberry Skillet Jam and let me know if you like it. - 35.4124

A unique combination of the grapes and blueberries to make a luscious spread of yummy gooey jam, Watch the video for more - 99.0417

Use black iron skillet or square bread pan. Spray bottom and sides with a nonstick spray. Cover bottom of pan with blueberries. Cover blueberries with sugar, about 1/4 inch thick. Cover sugar with chopped peanuts. Pour cake mix over peanuts. Place in oven and... - 31.2251

Line bottom of 9-inch layer-cake pan with buttered waxed paper; sprinkle with flour. Combine eggs, egg yolk, and sugar in mixing bowl. Beat with electric mixer until very thick and creamy. Sift5 flour and salt together. Carefully fold into egg mixture. Add... - 36.9193

In mixer bowl, cream together granulated sugar and the 4 tablespoons butter. Beat in eggs. Stir together flour, cinnamon, soda, cloves, and nutmeg. Add to creamed mixture alternately with buttermilk, beating just till blended after each addition. Fold in... - 45.315

Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. To make the cupcakes: In a small bowl, mix cookie crumbs with butter. Press a rounded teaspoon of mixture on bottom of each paper liner. Whip cream cheese in a medium-size bowl. Beat in... - 43.7111

In bowl stir together Quick Bread Mix, coconut, sugar, and cinnamon. Add egg; mix well. Reserve 1/2 cup mixture. To remaining mixture stir in milk. Spread in greased 8x8x2-inch baking pan. Combine apricot preserves and lemon juice; spread over dough. Sprinkle... - 39.5161

For all those who love desserts, here is a dish that smells as well as tastes good! Blueberry Coffee Cake video recipe has been broken down into five parts. This is the first part of the recipe which is all about blending the ingredients. - 82.3605

This is the second part of the video recipe, Blueberry Coffee Cake. This part talks about making the batter. This is a very important step to get it right in order to have a great tasting dish. - 81.8355

This is the third part of the video recipe, Blueberry Coffee Cake. This part is all about baking the batter. Watch this video for more inputs. - 80.7855

This is the fourth part of the video recipe of Blueberry Coffee Cake. This talks about making the icing sugar. All you need to do is grind the sugar. - 81.4605

This is the fifth and final part of the video recipe, Blueberry Coffee Cake. Dust the icing sugar over the cake and your cake is ready to serve, finally! - 79.4189

"Cream shortening with sugar; add eggs, one at a time. Add jam. Sift flour with spices; dissolve soda in buttermilk. Add flour mixture and buttermilk mixture alternately to jam mixture; mix well. Pour into greased large tube pan. Bake at 325 degrees for 1... - 46.2532

Be it for breakfast or for evening snack, you can now make the dining table more attractive to your family with these pretty jam sponges! Watch this video to learn how to make these tiny and delicious jam sponge cakes that would be loved by both the kids and... - 98.4197

Melt-in-your-mouth cake layered with juicy blueberries is one comforting one-dish dessert. Beside taste, this dessert packs in a good amount of nutrition too. Just get inspired from the recipe presented here and get preparing. - 107.955

For topping, melt butter in a heavy 10 inch skillet with a heat resistant handle. Blend in sugar and salt. Add blueberries and spread evenly. Set aside. For cake batter, sift the flour, baking powder, and salt together; set aside. Beat egg yolks until thick... - 44.9367

Sift the flour, baking soda, and spices together and blend thoroughly; set aside. Cream butter and shortening. Add sugar gradually, creaming thoroughly. Add eggs, one at a time, beating until light and fluffy after each addition. Mix in the jam. Beating only... - 41.6931

Beat the eggs separately; add the butter, sugar and buttermilk. Sift flour, soda, cinnamon and cloves together. Add to creamed mixture. Stir in the jam and nuts. Bake at about 350 degrees. - 38.5351

Cream butter and 2 cups sugar until fluffy. Separate 3 eggs; beat egg yolks and remaining eggs into creamed mixture. Stir in jam. Sift flour, soda, nutmeg, cloves, cinnamon and allspice together. Add to jam mixture alternately with buttermilk; mix well. Stir... - 43.2251

MAKING 1) In a bowl, using the electric mixer, cream the butter and 2 cups of sugar till light and fluffy 2) Separate the 3 eggs 3) Using the electric mixer, beat the egg yolks and the remaining eggs to a creamed mixture 4) Add in the jam 5) In a bowl, sift... - 48.6944

In a large bowl, cream together butter and sugar. Add 3/4 cup of the flour and blend until mixture resembles crumbs. Remove 2/3 cup for topping; reserve. To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg, and eggs; beat until... - 38.2621

This Fresh Blueberry Cake is a great way for adding life to any occasion. It's so simple to make this Fresh Blueberry Cake and needless to say, it even tastes awesome! - 45.3561

Melt butter in the bottom of a baking pan (9 x 9 x 2 inches). Sprinkle with brown sugar. Add blueberries. Beat egg yolks and stir in granulated sugar. Beat in milk, flour, baking powder, and salt. Beat egg whites until stiff and fold into cake batter. Pour... - 42.6233

Please See Video - 13.8355

Cake: Preheat oven to 400°. Grease and flour 4 cake pans. Mix together all ingredients and pour into pans. Bake for 10 minutes. Icing: Mix together cream cheese and sugars; then add Cool Whip. Alternate layers with pie filling and icing. Ice sides and... - 42.637

Cream together butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, salt and baking soda. Add to creamed mixture, alternating with the sour cream. Stir in vanilla and cardamom. Fold in... - 43.095

A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling. - 31.4718

Sift flour, measure and resift 3 times with next three ingredients. Cream shortening with the sugar and cinnamon until smooth and soft. Add the eggs and beat until fluffy and light in color. Add the milk alternately with the dry ingredients, beating well... - 37.0998

Melt butter in the bottom of a baking pan (9 x 9 x 2 inches). Sprinkle with brown sugar. Add blueberries. Beat egg yolks and stir in sugar. Beat in milk, flour, baking powder, and salt. Beat egg whites until stiff. Fold egg whites into cake batter. Pour... - 42.5016

Never mind if your baking skills are limited! Even then you could knock out a crowd-pleasing dessert quite effortlessly while playing safe. Simple, rich and easy, vanilla blueberry cake is a delicious cross of vanilla and the freshness of blueberry. Amazingly... - 27.7485

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the blackberry jam and beat well. Dredge the pecans and raisins in some of the flour. Sift the remaining flour, salt, cloves,... - 41.9478

Cream butter and sugar together, then beat in eggs one at a time. Add jam and flavoring. Sift 1 cup of the measured flour over the prepared fruit and nuts and toss to coat well. Sift remaining flour with dry ingredients and stir into the egg mixture. Add the... - 34.5335

1. Work together the butter, sugar and flour quickly. Shape into a roll about 2" in diameter and put it in a cold place for a while. 2. Cut the roll in about 1" thick slices with a sharp knife. Make a hole in the middle and fill it with jam or jelly. 3. B - 18.0923

Sift flour, measure and resift 3 times with baking powder and salt. Beat yolks with sugar until thick and light in color. Add water and vanilla and beat well. Beat egg whites until stiff. Fold egg yolk mixture into whites and fold in the dry ingredients in 3... - 37.1186

Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, cinnamon, soda, cloves, and nutmeg; add to creamed mixture alternately with buttermilk, beating just till blended after each addition. Fold in blackberry jam and nuts, leaving... - 42.3103

Heat oven to 350°. Grease and flour tube pan, 10 x 4 inches. Beat margarine and sugars in large bowl on medium speed, scraping bowl constantly, until blended. Beat on high speed 1 minute. Beat in eggs and preserves until well blended. (Mixture will appear... - 39.9787

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease 10- or 12-cup bundt or tube dish well. Coat with graham cracker crumbs. Spread batter in dish. Place greased glass, open-end up, in 2 1/2- to 3-qt casserole... - 36.3904

Cream margarine and granulated sugar until light and fluffy. Blend in preserves and eggs. Add combined dry-ingredients to creamed mixture, alternately with buttermilk, mixing well after each addition. Stir in nuts. Pour into three greased and floured 9-inch... - 42.7467

Looking for a yummy, moist cake that will leave everyone wanting more? Then watch this video and learn to make the perfect sponge cake. You will definitely love this one! - 84.1273

A delicious sponge cake is just a few minutes away and no you do not have shell out money in a bakery shop for that! Watch this video to learn making Victoria sponge cake with easily available ingredients. The jam sandwiched in between the cake layers is the... - 87.0591

After a much needed holiday with the extended family, Ken managed to fish out some good recipes from his family which he is giving a try. Rosie's Buttermilk Coconut Pie and Jam cake are one of them which are priceless recipes. See the video on more of this! - 119.519

Cream butter and sugar; add jam and preserves. Add the well-beaten egg yolks and beat until smooth. Add the flour and milk to which soda has been added alternately, and mix well after each addition. Add the spices and nuts and mix well. Fold in the egg whites... - 36.7622

Cream butter and sugar together until light and fluffy. Add well-beaten egg yolks and vanilla. Sift dry ingredients together and add alternately with milk to the creamed mixture, beating well after each addition. Fold in stiffly beaten egg whites. Pour half... - 36.5892

Blueberry griddle cakes are sweet pancakes or griddle cakes that can be served for breakfast. Prepared with a batter of berries, eggs, milk and flour, the blueberry griddle cake is cooked to a golden color and can be served with syrup. - 32.8295

Prepare cake mixes together as directed on package; bake together in one 8 in. (20 cm) square pan, with the bottom lined with wax paper. Cool cake slightly in pan. Carefully release cake from sides of pan by sliding a sharp knife between cake and sides of... - 37.7155

Combine first 4 ingredients in a large bowl. Combine eggs, oil, and buttermilk in a small bowl, add to dry ingredients, stirring until dry ingredients are moistened. Do not beat. Add vanilla, banana, and pecans, stir well. Gently stir in blueberries. Spoon... - 38.6617

1. Crumb topping: In a bowl, combine flour, brown sugar and cinnamon. Using a pastry blender or your fingertips, blend in butter until crumbly. 2. Cake: In a large mixing bowl, stir together flour, sugar, baking powder, soda and salt. Toss blueberries with 2... - 36.2416

Dissolve yeast and 1 teaspoon sugar in warm water in large bowl. Let stand 10 minutes. Beat in 1 egg, butter and milk. Beat in flour, 1/4 cup sugar and salt to make soft dough. Knead on lightly floured surface about 10 minutes or until smooth and satiny,... - 43.6057

Blueberry buckle is a cake like baked dessert made with fresh blueberries and are perfect for the spring and summer. Baked with a hint of cinnamon, the blueberry buckle is a sweet and delcious treat that can be served after any meal. - 36.4902

A favourite muffin to be had for breakfast or tea is the blueberry muffin! Delectable and soft and filled with the plump blueberries. Watch Lisa do it! - 94.9578

Cream margarine and sugar. Add eggs, sifted flour, soda, and salt. Beat with beater. Add sour cream and vanilla, mix well. Add blueberries. Bake at 450° for 15-20 minutes. - 38.1335

Blueberry Pineapple Trifle is an amazingly delicious dessert recipe. An easy to prepare recipe, Blueberry Pineapple Trifle is a dish that you will surely love to talk about with us. - 38.9281

This is a kid friendly Blueberry Lemon Cake Recipe. My friend’s daughter Maria likes this Blueberry Lemon Cake recipe. Though she is 14 years old, but she has mastered the cooking technique of this cake. Whenever there is a gathering of my family and my... - 36.8861

In a mixing bowl, combine the flour, sugar and baking powder. Add the egg, milk, butter and lemon peel; mix just until dry ingredients are moistened. Fold in the blueberries. Spread in a greased 9-in.square baking pan. For topping, combine the sugar, flour,... - 38.4462

Spray a 9-inch round layer cake pan with a non-fat cooking spray. Add brown sugar, corn syrup, and lemon juice; stir to combine. Place pan in 350°F.oven for 3 minutes. Remove. Add blueberries. Set aside. Prepare cake batter. Cake Batter: In a large bowl... - 40.8033

After hot roll dough has raised once, roll out on floured surface to fit a 12.x 17-inch jelly roll pan. Add lemon juice to pie filling and spread over dough. Let rise about 20 minutes. Bake for 25 to 30 minutes at 375° F. Dribble on a thin confectioners'... - 23.1949

Beat egg whites with 1/4 cup sugar in a medium mixing bowl until mixture forms stiff, shiny peaks. Set aside. Cream shortening in a large mixing bowl. Add salt and vanilla. Gradually add remaining 3/4 cup sugar. Add egg yolks. Beat until light and... - 42.956

Prepare cinnamon sugar; set aside. In a medium size bowl, beat butter and sugar until fluffy; add egg and vanilla and beat well. Stir in flour, baking powder, salt, cinnamon, and milk. Gently stir in blueberries. Spread batter evenly in a lightly greased 9... - 42.319

GETTING READY 1) Preheat oven to 375° F. 2) Grease 2 9-inch layer cake pans. MAKING 3) Take a bowl and sift sugar, baking powder, salt and flour into it. 4) Cut in shortening. 5) Stir in milk and eggs. Mix nicely. 6) Fold in the blueberries. 7) Divide... - 46.4597

Sift together flour, baking powder, and salt. Cut in butter with a pastry blender or two knives until mixture resembles corn meal. In a separate bowl, beat egg thoroughly, then stir in milk. Stir this lightly into the flour combination with a fork. Divide... - 35.9874

Preheat oven to 400°. Oil spray 2 nonstick small 12-section muffin pans or use nonstick pans. In a bowl, whisk together the flours and baking powder. In a large bowl, beat together yogurt, juice, egg substitute, zest, melted margarine, and sugar... - 39.831

Blueberry Coffee Cake has a mouth filling taste. The eggs yolk with orange cream gives the Blueberry Coffee Cake a creamy taste. Must catch it. - 44.7782

Make the cake: In a small bowl whisk together the milk, the eggs, and the vanilla. Into a bowl sift together the flour, the baking powder, and the salt. In a large bowl with an electric mixer cream the butter with the granulated sugar, the brown sugar, and... - 41.1577

Heat oven to 375°. Grease 2 layer pans, 9X 1 1/2 inches, or 2 baking pans, 9X9x2 inches. Mix all ingredients except blueberries, Topping and Confectioners' Glaze until moistened; beat vigorously 1/2 minute. Carefully stir in blue berries. Spread half the... - 38.5708

Beat margarine and granulated sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined 2 cups flour, baking powder and salt alternately with combined milk and water, mixing well after each addition. Toss blueberries... - 43.6584

Dissolve the yeast in warm water; set aside. Scald the skim milk in a medium saucepan. Add the yogurt and stir to dissolve. Stir in the fructose. Allow to cool to lukewarm. When lukewarm, stir in yeast mixture. In the same saucepan, stir in 1 c. (250 mL) of... - 37.7551

In large bowl, cream butter until fluffy; beat in sugar until light and fluffy, 5 to 8 minutes. Beat in eggs, one at a time. In separate bowl, stir together flour, baking soda and salt; mix in berries. Stir together yogurt, orange juice and rind. Alternately... - 44.2416

Cream butter, 1 1/2 cups sugar and eggs until fluffy. Sift flour, baking powder, salt and nutmeg together; add to creamed mixture alternately with milk. Fold in blueberries; spoon batter into 9 x 9 x 2-inch cake pan. Sprinkle with sugar. Bake in 400-degree... - 33.8335

A delicious blueberry cake that the kids would love. You would love to see the smile on your kid's face that this cake can bring. An excellent tea time snack too. - 48.1344

The Blueberry Cake is delicious leaving behind a memorable taste. I have the fondest memories of my mother whenever I taste them. Try these wonderful Blueberry Cake for yourself! - 43.7848

In a small bowl, combine the flour, cornmeal, baking powder, salt and baking soda. In another small bowl, combine the yogurt, lemon juice and vanilla. In a medium bowl, whisk together the sugar, oil and lemon rind. Beat in the egg, then the egg white, beating... - 40.6107

Cream butter and sugar until soft. Beat in egg. Stir in milk and vanilla until blended. Stir in flour, salt and baking powder. Fold in blueberries. Spoon into a greased 9 x 9-inch cake pan. - 31.6446

1. Preheat oven to 350°F. Line two 15 1/2 x 10 1/2 x 1-inch jelly-roll pans with aluminum foil. 2. Prepare cake following package directions. Divide into pans. Spread evenly. Cut through batter with knife or spatula to remove large air bubbles. Bake at... - 25.4047

This impressive coffee cake is not too over-whelming to make if you think of it in terms of simply a crust and filling. The decorative lattice top is easily formed by weaving strips of dough and linear perfection is not necessary for great taste! The... - 125.511

1. Generously grease 12-cup bundt cake dish; coat with graham cracker crumbs. 2. Prepare Streusel Coffee Cake batter. Spread half of the batter in dish; sprinkle with half of the blueberries. Repeat with remaining batter and blueberries. 3. Microwave... - 24.0181

Blueberry maple syrup cake…yummmm. The maple syrup combined with the blueberries gives this cake a rich taste and flavor. If you are a beginner to the world of baking, this is one cake you would be proud of baking. - 49.536

Prepare muffin mix according to package directions, adding instant coffee to batter. Pour into wax paper lined, glass baking dish. Cook on bake (6) for 5 minutes. Rotate dish. Cook on high (9) for 2 to 3 minutes. Turn cake out onto serving plate. Sprinkle... - 28.8125

Transform your spring bounties into an irresistible treat with Betty's blueberry and pineapple cake. This decadent seasonal sweet might appear easy to make, but surprisingly it's quite a cinch. Betty makes an elegant cake that is just perfect for any... - 95.1272

Sift flour and sugar together into large mixer bowl; cut in butter until of small pea consistency. Reserve 3/4 cup flour mixture for topping. Add baking powder, salt, egg yolks and milk to remaining mixture in bowl; beat with electric mixer at low speed for 3... - 35.4872

A delicious blueberry crumb cake that the kids would love. You would love to see the smile on your kid's face that this cake can bring. An excellent tea time snack too. - 48.3596

Are you having friends over who have stopped on the way on a surprise visit? Please them making the amazing Blueberry Crumb Cake with fresh blueberries and crisp crumbs on the top in a simple way. Great to serve with coffee or tea! - 103.926

GETTING READY 1) Preheat oven to 170° F. 2) Grease an 8 x 10-inch pan. MAKING 3) Take a mixing bowl and combine in it butter, egg and sugar. Cream well. 4) Take another bowl and sift flour, salt and baking powder in it. 5) Add the dry ingredients to the... - 44.1336

On the lookout for a yummy cake recipe? Then give the recipe detailed in this video a try and you will never want to bake any other cake! This is an easy recipe that will yield a splendid cake that will simply melt in your mouth! - 109.795

Preheat oven to 350 degrees. Place the biscuit mix, 2/3 cup sugar and 1/4 cup dry milk in a 3-quart bowl. Add the water and egg and beat well with mixer at medium speed. Pour into a greased and floured 9-inch pan and cover with blueberries. Mix remaining... - 36.343

1. Generously grease 12-cup bundt cake dish; coat with graham cracker crumbs. 2. Prepare Streusel Coffee Cake batter as directed. Spread 1/2 of the batter in prepared dish. Sprinkle 1/2 of blueberries over batter. Spread with remaining batter and sprinkle... - 24.135

1. Preheat oven to 350°. 2. Beat first 3 ingredients with a mixer at medium speed until well blended (about 5 minutes). Add eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups,- level with a knife.... - 35.3815

Preheat oven to 375F. With paper liners, line 18 muffin-pan cups (2-1/2 by 1-1/4 inches), or grease them well. Sift flour with baking powder and salt. Set aside. In large bowl, with electric mixer at high speed, beat butter with granulated sugar, eggs,... - 37.3782

1. Preheat oven to 350°. 2. Combine first 3 ingredients in a large bowl; beat at medium speed of a mixer 5 minutes or until well blended. Add eggs and egg white, 1 at a time, beating well after each addition. Combine 2 tablespoons flour and blueberries in a... - 32.5021

1. Preheat oven to 350°F. 2. Grease a 9-inch bread pan or square pan and set aside. 3. In a large bowl, whisk flour, cinnamon, ginger, baking powder, and baking soda together. 4. Add applesauce, sugar, vanilla, and nondairy milk and mix until just combined,... - 37.5038

Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Stir in maple syrup. Sift flour and baking powder together. Beat in dry ingredients and milk alternately, beginning and... - 40.6895

These are so quick and easy to mix together that they needn’t be kept just for a special breakfast, try as a quick fruity pud too. - 26.7632

Preheat oven to 350°F. Butter 3 9-inch pie plates. In a medium-size bowl, mix blueberries with 1/4 cup flour, and set aside. Sift remaining flour into another medium-size bowl together with baking powder and cinnamon. Stir in cornmeal, and blend... - 41.7508

Streusel: In bowl, stir together sugar, flour and cinnamon; cut in butter until crumbly. Set aside. In large mixing bowl, cream butter; add sugar and beat until light and fluffy. Beat in eggs, one at a time. Blend in vanilla. Stir together flour, baking... - 44.8065

In a mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread into a greased 9-in.square baking pan. In another bowl, combine sugar and flour; cut in the butter until... - 38.8822

Allow blueberries to thaw slightly. Slice angel food cake into 12 pieces. Stir together yogurt, sugar and lemon juice in small bowl. - 26.1682

Preheat the oven to 200°C/400°F/Gas 6. Lightly grease a deep, 20cm (Sin) cake tin and line it with baking parchment. Put the flour, baking powder, margarine, almonds, eggs, orange zest and juice, and almond essence in a large bowl and beat them together... - 35.8129

Drain one package of berries, reserving juice for sauce. Rinse berries and drain well. In large mixer bowl, combine cake mix, yogurt, and eggs. Blend at low speed till moistened. Beat 2 minutes at medium speed. Fold in drained berries. Turn into greased and... - 39.0718

For the Cake: In a large zipper top bag add 1 box of angel food cake mix and one box lemon cake mix, mix well. To each jar add 6 tablespoons of angel lemon cake mix, 2 tablespoons lemon juice, 2 tablespoons water and lemon zest. Stir to mix, drop in ½ the... - 32.3882

Heat oven to 350°F. Grease and flour bottom and sides of 9- or 10-inch springform pan. In large bowl, beat 2/3 cup sugar and butter until light and fluffy. Add lemon peel and egg; beat 2 minutes at medium speed. Lightly spoon flour into measuring cup; level... - 41.8574

Combine milk, corn syrup, corn oil, and egg in mixing bowl. Add pancake mix; stir until dry ingredients are moistened. Batter will be lumpy. Stir in blueberries and cottage cheese carefully. Pour 1/4 cup batter onto hot griddle; cook until brown, turning... - 30.2262

Roll pastry out; cut into 24 rounds with large cookie cutter. Place rounds on baking sheet. Bake at 400 degrees for 8 minutes or until lightly browned. Cool. Combine blueberries, lemon juice, sugar to taste, 1 cup water and 4 tablespoons butter in saucepan;... - 45.6697

Combine first 3 ingredients; cook 5 minutes. Transfer berries to a bowl using a slotted spoon. Combine cornstarch and water; add to blueberry liquid, and bring to a boil. Boil 1 minute; stir in blueberries. Chill. Coat a 9-inch round cakepan with cooking... - 42.8244

1. Grease an 8-cup tube mold. 2. Combine muffin mix and lemon rind in a large bowl; stir in eggs and milk, following label directions. Spoon into prepared mold. 3. Bake in moderate oven (375°) 40 minutes, or until a wooden pick inserted near center comes out... - 27.3755

Preheat oven to 350 degrees. Prepare Yogurt Cheese; set aside. Spray a 10-inch springform pan with cooking spray. Sprinkle crushed gingersnaps evenly over bottom of pan. Blend cream cheese and sugar in food processor until light and fluffy. Add Yogurt Cheese... - 43.2753

Blueberry orange bread is a simple yet flavorful baked bread prepared with blueberry muffin mix. Mixed together with eggs, milk and orange muffin mix, the blueberry orange bread is baked effortlessly and can be refrigertated or served right away. - 34.0033

Add spices to dry mix and prepare pound cake as directed. Dust raisins and blueberries with flour. Fold them with the pecans into the batter. Bake in a greased 5 x 9-inch loaf pan as directed on cake mix package. Ice with prepared lemon frosting mix or... - 27.9731

Fold in 2 cups fresh blueberries. Spread in 9x9x2 inch pan. Sprinkle with crumb topping. Bake at 375° for about 35 minutes. - 26.0161

Blueberry Buckle ..a lovely dessert flavored mildly with cinnamon and baked. A dessert with a twist is what I like to call this lovely creation. - 50.6172

Jam filled muffins are a perfect playime treat for little kids. Baked with flour sugar and milk and flavored with lemon zest, these muffins have a surprise filling of jam. This jam filled muffin recipe takes your taste buds on a real treasure hunt! - 42.5538

Cornmeal Jambeef Broccolibuster Muffins is a mouth watering dessert recipe. An easy to prepare Cornmeal Jambeef Broccolibuster Muffins recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.8951

Mix first 3 ingredients with a mixer on low speed until crumbly. Pour into 10 x 15-inch greased baking dish. Bake at 350° for 10 to 12 minutes. Cool. Spread raspberry preserves on top. Mix butter, sugar and eggs. Beat 1 minute. Add baking powder, salt and... - 40.7574

Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp. Stir in pectin; let mixture stand 10 minutes, stirring frequently. Transfer to large saucepan. Cook and stir over medium heat until mixture comes to a... - 35.2246

Add 1 egg and beat well. Sift together and add alternately with milk - 17.7108

Sift together flour, sugar, baking powder, and salt; cut in butter. Mix egg and milk; stir into flour mixture. Divide the dough in half. Pat half into greased 8 x 1 1/2-inch round cake pan; top with blueberries. On waxed paper, roll remaining dough to an... - 40.122

Blueberry Shortcake is easy to make recipe. Blueberry Shortcake gets its taste from sponge cake glazed with apricot. Blueberry Shortcake is inspired by many food joints worldwide. - 22.6084

Busy Day Blueberry Crisp is something you can prepare in a jiffy. All that you require is 3 ingredients to prepare this yummy brew. Just check out the recipe of Busy Day Blueberry Crisp listed here. - 24.8531

Combine dry ingredients. Add combined egg, milk and margarine, mixing just until moistened. Fold in blueberries. Spoon into greased and floured medium-size muffin pan, filling each cup 2/3 full. Bake at 425°F. 20-25 minutes or until golden brown. - 32.8286

1. To prepare blueberry sauce, in small saucepan, combine cornstarch and 1/4 cup cold water until smooth. Add blueberries; cook over medium heat, stirring frequently, until thickened, about 5 minutes. Stir in sugar substitute; set aside. 2. Heat nonstick... - 33.3446

1. Preheat oven to 325° F. Use 12 muffin cups with nonstick finish or line muffin cups with paper liners. 2. Using electric mixer at high speed, beat egg yolks, 3 tablespoons of the sugar, the water and salt in large bowl until foamy and light in color.... - 30.2639

Preheat oven to 400°F. Line twelve 1/3 cup muffin cups with paper liners. Combine first 4 ingredients in heavy small saucepan. Stir over medium heat until butter melts. Cool until mixture is warm to touch. Beat in eggs. Sift flour, sugar, baking powder and... - 41.9214