Dissolve gelatin in hot water. Chill until partially set. Blend in sour cream and blue berries. Chill until firm. Garnish with sour cream, dressing or pineapple chunks if de sired. - 23.6463

Dissolve gelatin in boiling water. Cool. Add pineapple and chill until thickened. Fold in cherries and blueberries. Chill until firm. - 28.9234

Dissolve gelatin in boiling water. Add liquid drained from fruit and enough water to make 1 cup. Stir in blueberries and pineapple. Pour into a 2 quart flat pan, cover, and chill until firm. Combine cream cheese, sugar, sour cream, and vanilla; spread over... - 34.0225

1. In medium bowl or 4-cup decorative mold, combine gelatin and 2 cups boiling water. Stir until gelatin is completely dissolved; add pineapple, blueberries, and 1 cup cold water. Chill until set, about 4 hours. 2. In blender, combine remaining ingredients... - 31.0995

Dissolve raspberry gelatin in boiling water. Add unflavored gelatin to 1/4 cup cold water and stir until softened. Add to raspberry gelatin and stir until dissolved. Measure liquid from fruits; add orange juice, if needed, to make 1 1/2 cups. Add to gelatin... - 40.6895

Drain and save the juice of the pineapple and blueberries. Dissolve raspberry Jello in a blender, then add cream cheese. Blend until well mixed and cream cheese is dissolved. Pour into 9 x 13-inch baking dish. Stir in 1 1/2 cups juice, mixing well. Let set... - 33.8503

In a saucepan combine 1 pint of blueberries, orange juice and sugar. Bring to a boil and cool. In another saucepan dissolve gelatin in 1 cup boiling water and add 3/4 cup cold water. Cool and add blackberry brandy. Mix with partially cooked blueberries, sour... - 39.4755

Chill until jiggly. Whip 1/2 pint whipping cream and fold with Jello mixture. Let set until firm. - 23.1146

A spoonful of  refreshing  Blueberry Peach Salad is all it takes to chill a  sultry day. The coolness of buttermilk and the freshness of orange juice give Blueberry Peach Salad a clear  edge. Whip it up today and give a refreshing start to your... - 36.1577

You are going to love the Lemon Blueberry Salad for sure. The highlight of this salad is the flavors of raspberry, blueberry and sour cream with lemon. Just check out the recipe of the rich tasting and flavorsome lemon blueberry salad. - 35.7946

Oil a 6-cup mold. Bring the orange juice to a boil in a large saucepan over medium heat. Remove from the heat and add the gelatin, sugar and lemon rind; stir until the gelatin is dissolved. Refrigerate the mixture until it is the consistency of unbeaten egg... - 33.1407

Advance preparation: Dissolve gelatins in boiling water; add juice and 1/2 cup cold water. Gradually stir into pie filling. Pour into 8x8x2-inch dish; chill till firm. Blend sour cream and sugar. Spread over gelatin. Chill. - 28.5329

Mix 1 1/2 cups hot water and gelatins; stir until dissolved. Cool until syrupy; add pie filling, grated rind, lemon juice and half the sugar. Pour into large mold; chill until set. Combine remaining ingredients; mix well. Serve topping over salad. - 33.5581

MAKING 1) In a saucepan mix 1 ½ cups of hot water, and dissolve both the gelatins 2) Stir well the crystals are dissolved 3) Allow to cool till it is syrupy 4) Add the pie filling, grated lemon rind, lemon juice and half the quantity of sugar 5) Pour into a... - 48.5352

Dissolve gelatin in boiling water. Cool. Add pineapple; chill until thickened. Fold in cherries and blueberries. Chill until firm. - 25.2811

Love blueberries? Then here is a Blueberry Salad exclusive for you. I just adore the flavor of blueberries with sour cream and it goes without saying that this Blueberry Salad is my favorite. - 37.9085

Drain pineapple and blueberries, reserving juice. Bring combined juices to a boil. Add gelatin; stir until dissolved. Add blueberries, pineapple and nuts. Chill until set. - 22.788

Dissolve gelatin in 2 cups boiling water. Drain blue berries and pineapple, reserving juices. Add enough water to reserved juices to equal 2 cups liquid; add to gelatin mixture. Reserve 1 cup gelatin mixture; chill until partially set. Fold blueberries,... - 35.1718

Place blueberries in saucepan. Sprinkle with sugar replacement. Allow to rest 30 minutes at room temperature; drain. Add enough boiling water to make 2 c. (500 mL). Sprinkle unflavored gelatin over surface. Stir to dissolve. Cook over low heat for 2 to 3... - 32.1443

The flavor of blueberries with cream cheese in this Blueberry Cream Cheese Salad is just yum. This chill and serve salad is pretty easy to prepare too. Check out the recipe of Blueberry Cream Cheese Salad. - 40.1915

MAKING 1) In a saucepan, dissolve the gelatin in 2 cups of boiling water 2) Drain the blueberries and pineapple, reserving the juices 3) To the reserved juices, add enough water to make it 2 cups 4) Add in the gelatin mixture 5) Reserve 1 cup of the gelatin... - 43.8576

MAKING 1) In a bowl, dissolve the gelatin in 1 ½ cups of boiling water and add 1 ½ cups of cold water 2) Chill the mixture till it thickens 3) Into the blueberry filling, fold in the pineapple and the nuts 4) Pour the filling into the mould 5) Place in the... - 46.4502

Drain blueberries and pineapple; reserve juices. Add enough water to combined juices to make 3 2/3 cups liquid. Heat to boiling. Pour over gelatin; stir to dissolve. Cool slightly. Add sour cream and fruit. Pour into mold; chill overnight. - 26.0819

Drain pineapple and blueberries. Add water to juice to make 4 cups. Heat 2 cups liquid; add gelatin, stirring to dissolve. Add re maining liquid; cool until partially set. Fold in whipped cream, fruits, marshmallows and nuts. Cool until firm. Cut into squares... - 29.3514

The pretty pink salad is a flavored gelatin salad made with fruit flavored gelatin along with cottage cheee pineapples and marshmallows. Folded in along with whipping cream , the pretty pink mixed fruit salad can be served as dessert too. - 34.9324

Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for yourself! - 28.4516

The Corned Beef Gelatin Salad boasts of the unique flavor of the gelatin-beef blend. This Corned Beef Gelatin Salad is a chill and serve version and can be prepared in a jiffy. Check out the recipe of Corned Beef Gelatin Salad. - 28.1507

Raspberry lemon gelatin salad is a fruit gelatin salad. Made with frozen raspberries and raspberry gelatin, the raspberry lemon gelatin is made with added lemon pudding and pie filling. Flavored with lemon juice and salad dressing of choice, the raspberry... - 44.4291

Dissolve gelatin in boiling water. Cut each apricot into 3 pieces. Combine fruits and marshmallows. Add 1 cup of combined liquid to gelatin and reserve remaining liquid. Chill until thickened and fold in fruits and marshmallows. Pour into a lightly oiled 12 x... - 29.9461

Dissolve gelatin in hot water; allow to cool. Add lemon juice and salt; chill. Blend together mayonnaise, avocado puree, and whipped cream or evaporated milk. Fold into thickened gelatin mixture. Pour mixture into a mold and chill. - 29.4507

Soften gelatin in the 1 cup cold orange juice. In medium saucepan heat 1 3/4 cups of the orange juice just to boiling. Add the softened gelatin; stir to dissolve. Set aside 1 cup of the gelatin mixture and keep at room temperature. Stir remaining 1/2 cup... - 36.3048

POUR 1 cup juice into large bowl; sprinkle with gelatin. Pour remaining juice into medium saucepan; bring just to a boil over medium-high heat. Pour into bowl with gelatin; stir until gelatin is completely dissolved. POUR into 8-inch-square baking pan. Gently... - 29.2654

Dissolve gelatin in 1 cup water; chill until thickened. Melt marshmallows in 1/2 cup water. Add to gelatin. Stir in all remaining ingredients. Pour into mold; chill until firm. - 28.5958

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and... - 40.1108

Make a salad that will earn rave reviews at your next together. Whatever be the occasion, a zippy Jello indulgence with lime mist gelatin salad. This easy-to-tote dessert gets its zip from lime and is just perfect for the summer celebrations. Watch this video... - 95.2605

Rice Salad has a Blistering taste.The Pineapple and Onion gives the Rice Salad Blistering taste. - 41.9117

Dissolve gelatin in boiling water. Add cheese to hot water; cool. Combine all ingredients except cream; chill until thickened. Fold in whipped cream; chill until firm. - 27.1917

Combine the shredded carrots, orange sections, and 3/4 cup of the orange juice; set aside. Soften the gelatin in a little warm water and add the remaining orange juice and water. Combine the gelatin mixture with the carrot mixture, mixing well. Refrigerate... - 29.7616

Sunset gelatin salad is a simple frit gelatin salad made with orange juice and carrot for a distinct orange color. Prepared with added pineapple bits and carrots, the sunset gelatin salad is mildly sweet and fresh to taste. - 29.7887

Dissolve gelatin in 11/4 cups boiling water; chill until partially set. Add remaining ingredients, mix well. Pour into mold; chill until firm. - 25.1866

Soften gelatin in cold water for 5 minutes. Dissolve gelatin in boiling water. Add lemon juice, hot pepper sauce, salt, pepper, and onion juice. Cool. Stir in mashed avocado, sour cream, and mayonnaise. Beat to blend. Pour into 1 1/2-quart mold. Chill until... - 39.5262

Dissolve gelatin in water. Beat or cut toma toes until shredded. Add to gelatin. Stir in peas and carrots. Chill until firm. Combine cream and mayonnaise. Serve with salad. NOTE: Diced cucumbers and celery may be substituted for peas and carrots. - 31.7828

Mix gelatin according to directions on pack age; cool. Add remaining ingredients. Serve on lettuce. - 22.3602

Dissolve unflavored gelatin in cold water; add boiling water, lemon and orange gelatins, vinegar and salt. Cool. Add carrots, celery and fruit; mix well. Pour into an oiled ring mold; chill until firm. - 31.7436

Drain pineapple, reserving 1/2 cup juice. Combine gelatin, water and juice. Boil for 5 minutes; cool. Add pineapple, cheese and marshmallows. Allow mixture to thicken slightly. Fold in topping mix. Chill. - 30.014

Combine gelatin, marshmallows and cheese. Pour boiling water over mixture; blend until marshmallows are melted. Chill until thick ened; add mayonnaise and pineapple. Chill until firm. - 25.4964

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in hot water; add beet juice and vinegar. Chill until partially set. Add re maining ingredients; pour into mold. Chill until firm. Unmold on lettuce; serve with cream cheese dressing or mayonnaise. - 27.8783

Drain pears, reserving liquid; add water to pear liquid to make 2 cups. Heat and pour over gelatin. Beat in cheese with egg beater. Add mustard, salt, pears and nuts. Pour into tray; freeze until firm. Place in refrigerator until ready to use. - 27.3935

Mash strawberries, bananas and sugar substitute; set aside. Dissolve gelatin in boiling water. Stir in strawberry mixture and pineapple. Pour half into an 8-in, square dish coated with nonstick cooking spray. Chill until firm. Combine yogurt and the remaining... - 32.8796

1. Dissolve the gelatin in the hot water; chill until it begins to congeal. 2. Prepare prunes, carrots and apples and add lemon juice and salt. Fold into the cooled gelatin. 3. Chill in 1 large, or 6 to 8 individual, molds until firm, 1 hour or longer. - 34.7975

In medium sized saucepan, combine apple juice, honey, salt and gelatin. Stir mixture until blended. Place over medium heat and stir until gelatin is dissolved. Remove from heat and cool mixture. Refrigerate until mixture thickens to consistency of unbeaten... - 41.1635

1. Set a small, fancy mold or bowl in the refrigerator to chill until the gelatin mixture is ready. Then rinse the mold with cold water but do not dry it. 2. Wash cranberries and orange. Cut orange in quarters, leave skin on; remove the seeds. Put both orange... - 36.514

Looking to add some spunk to your weekend brunch fare? Try this wonderful, flavorful, colorful salad. In this video, Betty shows how to make pineapple orange-layered gelatin salad, also called as the sawdust salad. It tastes heavenly and goes with just about... - 107.386

If you want a great-looking and great-tasting dish for your next dinner party, this is it. Peachy flavors and gooey gelatin makes for a sumptuous indulgence for the taste buds. In this video, Betty teaches you how to whomp up this tasty treat for a party or a... - 90.2522

Add a fresh, creative spin to your boring holiday menu with a simple yet irresistible orange gelatin salad. Creamy but not cloying, this pulpy, palate-pleasing, citrusy-flavored, no-hassle salad is a doddle to make. Plus, it’s light and healthy and makes... - 98.0642

Cherry waldorf gelatin is a fruity and nutty gelatin salad. Made with apples and celery with lemon juice concentrate, the cherry waldorf gelatin used cherry flavored gelatin in it. Made nutty with walnuts or pecans, the cherry waldorf gelatin is chilled to... - 38.0245

Combine the dry gelatin mix and cream cheese in a bowl and blend well. Combine half the cherry juice, the pineapple juice and cola in a saucepan over medium-low heat; heat until steaming. Add the juice mixture to the cream cheese mixture and blend... - 28.9409

When it comes to party, you cant do without salads and this Gelatin Ribbon Salad proves to be an unavoidable factor with its rich flavor. Check out the recipe of Gelatin Ribbon Salad. - 30.2065

Layered Gelatin Salad is another hot favorite of mine. Ingredients like pineapple and marshmallows add to the flavor of this rich tasting Layered Gelatin Salad. Check out the recipe of Layered Gelatin Salad. - 37.6572

Red And White Gelatin Salad goes well for any occasion. The salad is packed with the flavors of pineapple, marshmallow and pineapple cheese spread. I just love this simple and cool salad, why don’t you give it a try! - 33.5308

Drain pears, reserving 1 3/4 cups juice. Bring pear juice to a boil; pour over gelatin, stirring to dissolve. Add cream cheese; mix thoroughly. Cool until partially set. Whip gelatin mixture; add pears, chopped pecans and dessert topping mix. Chill until firm. - 26.5575

Drain pears, reserving 1 cup juice; heat juice to boiling. Dissolve gelatin in pear juice. Mash cream cheese with cream; add to gelatin while hot. Cool until thick. Add pears and whipped cream. Chill. - 26.2347

Combine all ingredients; chill until firm. - 18.8532

Among the gelatin salads I tried so far this Raspberry Filled Gelatin Salad is my favorite. Raspberry is the main fruit used in the Raspberry Filled Gelatin Salad. Check out the recipe of this yummy salad. - 27.7535

Add sugar and salt to gelatin. Dissolve gelatin in hot water; stir in vinegar. When partially set, add vegetables - 28.8001

Dissolve gelatin in hot water. Add apricot nectar; mix well. Cool. Pour into 1 quart ring mold; chill until firm. Unmold onto plate of shredded lettuce; fill center with cottage cheese sprinkled with nutmeg. - 24.793

Drain fruit, reserving juice. Heat juice; dissolve gelatin, marshmallows and cheese in heated juice. Cool. Add fruit and celery as mixture begins to congeal. Fold in cream. Freeze. - 28.1196

MAKING 1) In a saucepan, place together 5 cups tomato juice, peppercorns, cloves, bay leaves, salt. 2) Heat the tomato mixture to boil and reduce heat. 3) Let the tomato mixture simmer for 5 minutes. 4) Sprinkle gelatin over remaining tomato juice, to... - 39.0441

1. Bring pineapple in juice to a boil in a small saucepan over medium heat. Remove from heat,-gradually add gelatin, stirring 2 minutes or until gelatin dissolves. Pour into a large bowl, and cool 30 minutes. 2. Add buttermilk to pineapple mixture, cover and... - 27.7757

Gelatin Rice Salad is best served on crisp lettuce. This Gelatin Rice Salad combines the richness of gelatin with that of pineapple and whipped cream. Try adding this Gelatin Rice Salad to your party menu next time. - 28.1569

Dissolve gelatin in hot water. Chill until thickened; add pineapple and coldwater. Beat cream and cheese; add to mixture. Re frigerate in mold. - 24.3751

If you love cranberries, you will love this Cranberry Salad Dessert Gelatin for sure. This chill and serve Cranberry Salad Dessert Gelatin is one of the recipes I am known for and is pretty easy to prepare too. Try this Cranberry Salad Dessert Gelatin recipe. - 40.9091

Dissolve gelatin in cold water. Heat pineapple and sugar to boiling point; add lemon juice. Remove from heat. Add gelatin; stir until dissolved. Cool until partially set; whip until light and fluffy. Fold in cheese and whipped cream. Let set until firm. - 31.6502

Dissolve gelatin in hot water; add frozen orange juice. Cool until slightly thickened. Add fruit. Pour into 8 x 12 inch pan; chill until almost firm. Mix pie filling according to directions on box; add whipped cream. Spoon mixture over gelatin. Chill until... - 31.9185

Heat chicken broth, 1 cup water, the onion, lemon, garlic, salt and cayenne pepper to boiling; reduce heat. Cover and simmer 10 minutes; remove from heat. Let stand 10 minutes; strain. Sprinkle gelatin on 1/2 cup cold water to soften. Heat broth mixture just... - 32.0776

Prepare gelatin according to package di rections; chill until firm. Blend in cranberry sauce, pineapple, walnuts, celery and cherries. Chill. May be served plain or with whipped cream. - 26.6063

Dissolve gelatin in toiling water. Add remain ing ingredients except whipped cream. Chill until partially set. Fold in whipped cream. Chill. - 28.6091

Crazy coleslaw gelatin is a vegetable coleslaw gelatin. Made with cabbage and mixed veggies along with apple juice for a great flavor, the coleslaw gelatin is chilled and molded till set and can be served aside a meal. - 34.2656

Mix gelatin according to package directions; refrigerate. Mix all vegetables; add season ings. Stir vegetable mixture into gelatin; chill until firm. - 30.0915

Pour 1 cup boiling water on unflavored gelatin in 1-quart bowl; stir until gelatin is dissolved. Stir in pie filling; pour into ungreased 9 x 9 X 2-inch baking pan. Refrigerate until firm, about 1 hour. Pour 1 cup boiling water on lemon-flavored gelatin in... - 38.5093

The avocado gelatin is a cold jello salad made with avocados and lemon flavored jello. Combined with mayo, lemon juice and a dash of tabasco sauce, the avocado gelatin is chilled and best served on a bed of lettuce or salad greens. - 33.6478

Assemble Food Grinder with Coarse Disc. Grind cranberries, apples, and celery into large mixer bowl. Mix in pineapple chunks. Spread evenly in a 13*9x2-inch (33x23x5 cm) pan. Assemble Blender. Empty gelatin packages into blender container and add boiling... - 40.7039

Turn the gelatin into a heat-proof mixing bowl, add the boiling water and stir until gelatin is entirely dissolved. Pour into a mold or leave in the bowl, and chill in the refrigerator until congealed. To hasten congealing: Dissolve the gelatin in 1 cup... - 28.684

Soften gelatin in water; combine with eggs, salt, catsup, lemon and mayonnaise. Add boiling water; mix well and chill. Place in mold; chill until firm. Unmold; spoon tuna salad over top and serve. - 25.4103

Combine cake mix, gelatin, mint flavoring and salad oil with 1 cup water; add egg yolks. Beat well. Beat egg whites until stiff peaks form. Fold egg whites into batter; pour into greased and floured tube pan. Bake for 1 hour at 325 degrees. Mix remaining... - 32.3616

Soften gelatin in 1/2 cup chicken broth. Place over low heat and stir until gelatin dissolves. Remove from heat. Stir in remaining 3/4 cup chicken broth and season with grated onion, salt, and pepper. Chill until almost set. Beat in sour cream until smooth.... - 19.306

Combine all ingredients and chill until set. - 23.6353

Dissolve 1 package raspberry gelatin in 2 cups boiling water; stir in raspberry flavoring. Pour into 9 x 13-inch baking pan. Chill until firm. Soften unflavored gelatin in 1/2 cup cold water. Heat half and half with sugar; add unflavored gelatin, stirring to... - 42.866

Soften gelatin in 1/4 cup apricot nectar. Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually,... - 38.5411

Soften gelatin in 1/4 cup apricot nectar Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually,... - 38.0494

When the blueberries are in galore then team it up with some chicken to make this wonderful salad! It’s easy simple and healthy! So if you’re the health conscious this is a video to watch - 97.3855

1. Combine first 4 ingredients; stir well. Cover and chill. 2. Cut cantaloupe lengthwise into 32 slices. Arrange 4 slices on each of 8 lettuce-lined serving plates; top each with 1/4 cup blueberries. Spoon yogurt mixture over salads. - 28.7839

1. Cut the melon into 6 slices and place on individual plates or in bowls. 2. Toss peaches or nectarines with 1 teaspoon of the lemon juice, then toss with blueberries. 3. Fill centers of melon wedges with peaches and blueberries. 4. Place frozen raspberries... - 35.2902

Gradually blend preserves into cream cheese. Stir in the milk, lemon peel, and lemon juice. Whip the cream just till soft peaks form; fold into cream cheese mixture. Chill. Cut melons in half and remove seeds. Use a melon bailer to scoop out pulp. Line melon... - 41.1941

1. In a serving bowl, combine the rice, berries, coconut, nuts, and honey. 2. Put the dry milk powder, salt, and 1 tablespoon honey in the container of an electric blender or food processor. While blending or processing at high speed, add the oil slowly until... - 30.7848

The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots. - 30.079

In a jar with tight-fitting lid, combine the first five ingredients and shake well. In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans. Add dressing and toss gently; serve immediately. - 31.1533

Why settle for the ordinary when you can opt for something nice, fresh and extremely unique to your platter. Betty's strawberry-blueberry spinach salad bursts with the fresh flavors of summer. Just stream the video and get whomping this lip-smackingly... - 85.3355

1. To make the dressing, mix honey, mustard and cinnamon in a medium bowl to make a smooth paste. Whisk in vinegar. Add oil in a thin stream, whisking constantly until dressing is creamy. Stir in salt and pepper; taste and adjust seasoning. Makes about 3/4... - 35.2712

The blueberry fruit salad is perpared with fresh blueberries and bananas. Combined with fresh strawberries, grapes, peaches and watermelons, the blueberry fruit salad is dressed with orange juice and yogurt and served chilled. - 36.9551

Place rice and water in a 3-quart microwave-safe casserole. Cover tightly. Microwave on high for 4 to 7 minutes or until the water boils. Microwave on medium for 10 minutes or until the liquid is absorbed. Let stand, covered, for 5 minutes. Chill rice for 1... - 40.891

Love fruits? Here's a great way to include them in your diet. Watch this video now and learn how to prepare this delicious Tahi Fruit Salad. We bet your family will love it too. Watch the video now. - 102.552

Sprinkle gelatin on 1/2 cup of chicken stock to soften; place over low heat and stir until gelatin is dissolved. Remove from heat and stir in remaining chicken stock, salt, lemon juice, and 1/4 cup pineapple liquid. Chill to consistency of unbeaten egg... - 32.729

Combine 1 envelope gelatin, sugar, and 1 1/2 teaspoons salt in a saucepan. Mix in 1/2 cup water. Stir over low heat until gelatin is dissolved. Remove from heat. Mix in remaining cold water, avocado, and 1/4 cup lemon juice. Turn into a 1 1/2 quart ring mold;... - 41.5136

Soften gelatin in cold white wine. In a saucepan combine tomato juice, dry white wine, salt, brown sugar, cloves, onion slices and bay leaf. Bring to a boil and simmer 10 minutes. Strain and stir in gelatin wine mixture. Add lemon juice. Cool until mixture... - 41.1986

The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in season. - 35.6957

Dissolve gelatin in boiling tea. Add combined fruit liquids to gelatin mixture. Stir and cool until mixture thickens slightly. Add oranges, pineapple, and water chestnuts. Spoon into a 6 cup mold and chill until firm. For the topping combine equal parts... - 34.0643

Slice cucumber into blender container. Cover and blend on high speed till pureed. Stop blender as needed to push cucumber down from sides. Measure cucumber; add water, if necessary, to make 1 cup. Dissolve gelatin in 1 1/4 cups boiling water; stir in... - 30.5538

Soften gelatin in cold water. Heat beef bouillon and add lemon juice and gelatin. Stir until gelatin is dissolved. Chill until aspic thickens. Use one fourth of the aspic to coat a mold and chill until set. Arrange sliced eggs in a decorative pattern on top... - 36.2345

In saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining... - 31.8721

Soften the first envelope gelatin and the 2 tablespoons sugar in the 1/2 cup water for 5 minutes. Place over hot water, stirring till dissolved. In a blender container or food processor bowl combine the cucumber and vinegar. Cover and blend till pureed. If... - 40.0489

Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved. Remove from heat and stir in the Dubonnet and syrup. Pour into a 2-quart fancy tubed mold. Chill until almost set, but not... - 41.5225

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large... - 24.1962

Molded gazpacho salad is a gelatin vegetable salad. Made with tomato juice, the molded gazpacho salad is flavored by the veggies in it only. Chilled to set, it may be served with lettuce leaves as garnish. - 35.8936

Peel cucumbers, removing most of the white as well as the green skin. Grate enough to give one pint and season with salt, paprika, vinegar and oil. Add gelatin mixed with cold water. Place over the fire until warm and well mixed. Do not boil. In the bottom of... - 33.1641

Coleslaw parfait salad is a mixed vegetable gelatin salad made with lemon flavor to it. prepared with added mayo, the coleslaw parfait salad can be garnished with torn lettuce leaves or curls if desired. - 34.3517

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Flatten the slices of pork tenderloin (fillet) with a pastry roller (rolling pin), and brush on both sides with a mixture of the black pepper, salt and... - 42.4074

To prepare the marinade, in a medium sized bowl, combine the oil, vinegar, salt, pepper and mustard, beating with a fork until all the ingredients are blended. Place the cucumber slices and grapes in the bowl and marinate them for at least 30 minutes or until... - 44.1639

Dissolve orange-pineapple-flavored gelatin in 1 cup boiling water; stir in orange juice. Chill till partially set. Blend a little whipped cream into cheese; fold in remaining cream. Add nuts; fold into partially set gelatin. Pour into 9x9x2-inch pan; chill... - 41.1061

Place halibut in a fish poaching pan together with white wine, water, bay leaf, parsley, onion, carrot, green pepper, leek, celery leaves, thyme, garlic, peppercorns and salt. Simmer gently for 20 minutes until fish flakes easily. Remove fish and strain broth... - 42.4929

Soften gelatin in cold water; dissolve over hot water. Cool slightly and stir into mayonnaise. Add all other ingredients except the whipped cream and mix well. Fold whipped cream into mixture. Put into oiled loaf pan and chill until firm. - 34.9755

Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to... - 46.9495

Prepare 1/2 pkg. of gelatin according to pkg. directions, reducing amount of liquid to half also. Stir in lemon juice. Chill until slightly thickened. Add remaining ingredients. Spoon into 2 individual molds. Chill until firm. - 32.6219

Place the biscuit mix, egg, milk and oil in a bowl and beat until smooth. Stir in the blueberries and sugar. Bake 3/4 cup batter at a time in a hot waffle iron until brown. - 24.7803

Prepare zwieback crumbs by crushing crackers with rolling pin into coarse crumbs. Arrange alternating layers of zwieback crumbs, blueberries, and the cake spice, lemon rind, lemon juice, honey, and melted butter, which have been combined, in a 1-qt casserole,... - 26.7351

Blueberry apple muffin recipe: Start your day with glass of milk or coffee with a blueberry muffin with apple at the center of it.This Blueberry Apple muffin recipe will tickle your taste buds. - 39.9698

Dissolve gelatin in boiling water. Chill until syrupy. Combine cream cheese with other ingredients and add to gelatin mixture. Spoon into 8 individual molds, and chill until set. - 29.5225

Cran perfection salads is a jellied vegetable salad made with cabbage and celery. Prepared with added cranberry sauce, the cran perfection salad is a molded salad and is sweet and sour to taste. - 30.9401

Dissolve gelatin in 1/2 cup cold orange juice. Add to boiling orange juice and stir until gelatin dissolves. Add remaining 1 cup of cold orange juice. Stir in salt, salad dressing or mayonnaise, carrots, and pineapple. Pour into a 6 cup mold and chill until... - 29.3483

Holiday waldorf salad is a gelatinized waldorf salad made with fruits, celery and walnuts. Prepared with a strawberry flavored gelatin, the holiday waldorf salad has grapes, apples, celery and walnuts in it. Flavored with a hint of lemon juice and combined... - 48.8139

Heat 1/2 cup of the combined reserved syrups and the lemon juice until mixture boils. Pour boiling syrup on gelatin in large bowl; stir until gelatin is dissolved. Cool to room temperature. Cut cream cheese into small pieces. Stir cheese pieces, fruit, pecans... - 37.606

Measure separately the reserved cherry liquid and enough boiling water to make 2 cups, but do not combine. Dissolve gelatin in boiling water; then add cherry liquid. Chill until thick and syrupy. Fold cherries, olives, and almonds into slightly thickened... - 31.8842

Combine cherries, sugar, and gelatin in a saucepan; heat until gelatin is dissolved. Add cold water and cool. Chill until it begins to thicken. Add celery and return to refrigerator. When congealed, top with mixture of softened cream cheese and... - 34.852

The snowy chicken salad is a chilled jellied chicken salad made with gelatin and veggies. Prepared with celery and green peppers along with green olives, the snowy chicken salad is flavored with mayo and chicken broth. - 41.6431

Soften gelatin in cold water; dissolve in boiling water. Combine half of gelatin mixture with dill, salt, sugar, vinegar, lemon juice, and onion; chill until slightly thickened. Line edge of l quart mold with cucumber slices; carefully pour in the chilled... - 36.4536

Soften gelatin in cold water; dissolve over hot water and stir until completely dissolved. Cool slightly, then fold in mayonnaise or salad dressing, salt, pepper, paprika, and vinegar to taste. Add other ingredients except lettuce and mix well. Turn into an... - 34.0021

Soak the gelatine in the cold water for 5 min. Add this to the hot Cooked Dressing. When the gelatine has dissolved, add all the other ingredients and mix thoroughly. Fill cold wet individual molds and chill. Serve on lettuce with additional Cooked Salad... - 29.713

Drain gooseberries, reserving syrup; add enough water to syrup to make 2 cups liquid. Heat gooseberry.liquid to boiling; add lime and lemon gelatin and stir to dissolve. Stir in lime sherbet by tablespoonfuls. Chill till partially set. Stir gooseberries,... - 33.4494

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange... - 40.6871

mixture. Cool. Add lemon juice, marsh mallows, whipped cream, fruits and nuts. Refrigerate for 24 hours before serving.. - 29.4546

The perfection salad is a lovely gelatin and egetable salad. A congealed salad, it has added olives and is flavored with vinegar and sweetened to taste. Chilled and served as desired, it is refreshing and delicious. - 36.9424

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4... - 39.0621

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper bake-cup-lined muffin pans. Cover... - 31.8668

Dissolve gelatin in boiling water; cool to room temperature. In a large mixing bowl combine cream cheese, egg yolk, and salt; mix thoroughly. Stir in sour cream, lemon peel, and lemon juice. Stir cooled gelatin mixture into sour cream mixture. Chill till... - 41.2031

Strawberry miracle mold is a strawberry flavored mold made with mixed fruits. Prepared with salad dressing for added taste, the strawberry miracle mold is devilishly easy to make. Chilled to firmness, it is served with assorted fruits of choice. - 31.1407

In a small saucepan soften the gelatin in the cold water for 5 minutes. Heat and stir over low heat till gelatin is dissolved; set aside. Meanwhile, place the chopped tomatoes in a blender container. Cover and blend till pureed. (You should have 2 cups.) Pour... - 38.3514

Dissolve lime gelatin in hot water. Soften unflavored gelatin in cold water; add to hot gelatin. Blend cheese and pineapple; add celery, pimientos, and pecans. Fold into cooled gelatin and chill until thick, but not firmly jelled. Fold in whipped cream. Pour... - 35.2803

The pineapple mint salad is a gelatin salad prepared with lime gelatin and mint flavoring along with pineapples. Combined together with sour cream and sugar, the pineapple and mint salad is chilled and served. - 27.9235

Dissolve gelatin in boiling water; add orange sherbet. Stir until melted. Add oranges and liquid. Pour into mold and chill. - 25.7334

Dissolve gelatin in boiling water. Add enough water to pineapple liquid to make 2 cups and stir into gelatin. Refrigerate until partially congealed; stir in pineapple, carrots, cheese, and pecans. Pour into a 2 1/2 quart mold or individual molds. Chill until... - 27.5715

Add enough water to pineapple liquid to make 1/2 cup. Soak unflavored gelatin in this mixture. Dissolve cranberry sauce over low heat. When dissolved add water and heat well. Dissolve cherry gelatin and unflavored gelatin mixture in hot cranberry mixture. Add... - 33.0621

Dissolve unflavored gelatin in 1/4 cup cold water. Dissolve lime gelatin in boiling water; add unflavored gelatin and stir until dissolved. Add remaining 1/2 cup cold water and vinegar; chill until partially set. Stir in other ingredients and spoon into a 1... - 33.5852

Dissolve all gelatins in boiling water. Combine reserved liquids from beets and pineapple (about 1 1/2 cups), and add with pickle juice to gelatin mixture. Chill until syrupy; stir in beets and pineapple. Put into a 2 1/2 quart mold and chill until firm. - 27.8065

Dissolve gelatin in cold water. Combine olive juice, pickle juice, and vinegar; bring to a boil and stir into gelatin. Chill until slightly congealed. Combine olives, pickles, potatoes, onions, green pepper, and celery. Add gelatin preparation and blend in... - 36.3103