Dissolve gelatin in hot water. Chill until partially set. Blend in sour cream and blue berries. Chill until firm. Garnish with sour cream, dressing or pineapple chunks if de sired. - 23.6463

Dissolve gelatin in boiling water. Cool. Add pineapple and chill until thickened. Fold in cherries and blueberries. Chill until firm. - 28.9234

Chill until jiggly. Whip 1/2 pint whipping cream and fold with Jello mixture. Let set until firm. - 23.1146

Dissolve gelatin in boiling water. Add liquid drained from fruit and enough water to make 1 cup. Stir in blueberries and pineapple. Pour into a 2 quart flat pan, cover, and chill until firm. Combine cream cheese, sugar, sour cream, and vanilla; spread over... - 34.0225

1. In medium bowl or 4-cup decorative mold, combine gelatin and 2 cups boiling water. Stir until gelatin is completely dissolved; add pineapple, blueberries, and 1 cup cold water. Chill until set, about 4 hours. 2. In blender, combine remaining ingredients... - 31.0995

Drain and save the juice of the pineapple and blueberries. Dissolve raspberry Jello in a blender, then add cream cheese. Blend until well mixed and cream cheese is dissolved. Pour into 9 x 13-inch baking dish. Stir in 1 1/2 cups juice, mixing well. Let set... - 33.8503

In a saucepan combine 1 pint of blueberries, orange juice and sugar. Bring to a boil and cool. In another saucepan dissolve gelatin in 1 cup boiling water and add 3/4 cup cold water. Cool and add blackberry brandy. Mix with partially cooked blueberries, sour... - 39.4755

Dissolve raspberry gelatin in boiling water. Add unflavored gelatin to 1/4 cup cold water and stir until softened. Add to raspberry gelatin and stir until dissolved. Measure liquid from fruits; add orange juice, if needed, to make 1 1/2 cups. Add to gelatin... - 40.6895

Pour 1 cup boiling water on unflavored gelatin in 1-quart bowl; stir until gelatin is dissolved. Stir in pie filling; pour into ungreased 9 x 9 X 2-inch baking pan. Refrigerate until firm, about 1 hour. Pour 1 cup boiling water on lemon-flavored gelatin in... - 38.5093

Dissolve gelatin in boiling water. Cool. Add pineapple; chill until thickened. Fold in cherries and blueberries. Chill until firm. - 25.2811

Drain pineapple and blueberries, reserving juice. Bring combined juices to a boil. Add gelatin; stir until dissolved. Add blueberries, pineapple and nuts. Chill until set. - 22.788

Love blueberries? Then here is a Blueberry Salad exclusive for you. I just adore the flavor of blueberries with sour cream and it goes without saying that this Blueberry Salad is my favorite. - 37.9085

Dissolve gelatin in 2 cups boiling water. Drain blue berries and pineapple, reserving juices. Add enough water to reserved juices to equal 2 cups liquid; add to gelatin mixture. Reserve 1 cup gelatin mixture; chill until partially set. Fold blueberries,... - 35.1718

Place blueberries in saucepan. Sprinkle with sugar replacement. Allow to rest 30 minutes at room temperature; drain. Add enough boiling water to make 2 c. (500 mL). Sprinkle unflavored gelatin over surface. Stir to dissolve. Cook over low heat for 2 to 3... - 32.1443

The flavor of blueberries with cream cheese in this Blueberry Cream Cheese Salad is just yum. This chill and serve salad is pretty easy to prepare too. Check out the recipe of Blueberry Cream Cheese Salad. - 40.1915

Advance preparation: Dissolve gelatins in boiling water; add juice and 1/2 cup cold water. Gradually stir into pie filling. Pour into 8x8x2-inch dish; chill till firm. Blend sour cream and sugar. Spread over gelatin. Chill. - 28.5329

Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften. Add boiling water and stir to completely dissolve. (If gelatin does not dissolve completely, heat slightly.) Set aside. Combine blueberries, lemon juice and sugar replacement in... - 34.9287

You are going to love the Lemon Blueberry Salad for sure. The highlight of this salad is the flavors of raspberry, blueberry and sour cream with lemon. Just check out the recipe of the rich tasting and flavorsome lemon blueberry salad. - 35.7946

Mix 1 1/2 cups hot water and gelatins; stir until dissolved. Cool until syrupy; add pie filling, grated rind, lemon juice and half the sugar. Pour into large mold; chill until set. Combine remaining ingredients; mix well. Serve topping over salad. - 33.5581

Here is a Fresh Blueberry Jam recipe that is sure to get you hooked up. Yummy Fresh Blueberry Jam will sweep you off your feet! It's always a hit with adults and children alike. Enjoy! - 24.606

Dissolve gelatin in boiling water, stirring until crystals disappear. In a blender or the workbowl of a food processor fitted with a metal blade, blend dissolved gelatin, tofu, apple juice concentrate, vanilla, brown sugar, cinnamon and 1 cup of blueberries... - 35.4306

MAKING 1) In a saucepan, dissolve the gelatin in 2 cups of boiling water 2) Drain the blueberries and pineapple, reserving the juices 3) To the reserved juices, add enough water to make it 2 cups 4) Add in the gelatin mixture 5) Reserve 1 cup of the gelatin... - 43.8576

Soften gelatin in 1/4 cup apricot nectar. Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually,... - 38.5411

Soften gelatin in 1/4 cup apricot nectar Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually,... - 38.0494

MAKING 1) In a saucepan mix 1 ½ cups of hot water, and dissolve both the gelatins 2) Stir well the crystals are dissolved 3) Allow to cool till it is syrupy 4) Add the pie filling, grated lemon rind, lemon juice and half the quantity of sugar 5) Pour into a... - 48.5352

Eggnog pie with blueberries reminds me of christmas and eggnogs. The eggnog pie is a frozen dessert pie made with heavy whipped cream, eggs, gelatin, milk and vanilla along with bluberry sauce or sugared blueberries. Piled in a pastry shell and chilled it is... - 43.657

In saucepan combine sugar and gelatin; stir in 1 cup of the water. Heat and stir over medium heat till sugar and gelatin dissolve. Remove from heat; add remaining water; berries, and lemon juice. Freeze in 3-cup refrigerator tray till firm. Break into chunks;... - 28.4741

Combine the rhubarb and 1 cup water in a saucepan over medium heat. Simmer for 10 minutes or until rhubarb is tender. Add the sugar and cook a few minutes longer, stirring constantly. Add the pie filling and cook 6 to 8 minutes longer, stirring... - 30.0972

In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar; mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and... - 24.6181

A spoonful of  refreshing  Blueberry Peach Salad is all it takes to chill a  sultry day. The coolness of buttermilk and the freshness of orange juice give Blueberry Peach Salad a clear  edge. Whip it up today and give a refreshing start to your... - 36.1577

In a small saucepan, dissolve gelatin in orange juice. Warm up a little. In a mixer bowl, mix all ingredients to a smooth, creamy mousse. Divide among dessert cups. Decorate with fresh fruit, if desired. - 23.6804

Puree blueberries in a blender. Transfer to a heavy saucepan, and bring to a boil. Reduce heat and simmer, uncovered, until blueberries are reduced to about 1/2 cup (125 mL). Stir in lemon juice and cool to room temperature, In a small saucepan, sprinkle... - 42.6509

In saucepan combine sugar and gelatin; stir in / cup of the water. Heat and stir over medium heat till sugar and gelatin dissolve. Remove from heat; add remaining water, berries, and lemon juice. Freeze in 3-cup refrigerator tray till firm. Break into chunks;... - 31.2709

Prepare cake mixes together as directed on package; bake together in one 8 in. (20 cm) square pan, with the bottom lined with wax paper. Cool cake slightly in pan. Carefully release cake from sides of pan by sliding a sharp knife between cake and sides of... - 37.7155

1. Sprinkle gelatin over 1/4 cup of the skim milk in small custard cup; let stand for 5 minutes to soften. Meanwhile, heat remaining 1 1/2 cups skim milk and the sugar in medium saucepan over low heat; stir to dissolve sugar. 2. Stir in softened gelatin to... - 23.3997

MAKING 1) In a bowl, dissolve the gelatin in 1 ½ cups of boiling water and add 1 ½ cups of cold water 2) Chill the mixture till it thickens 3) Into the blueberry filling, fold in the pineapple and the nuts 4) Pour the filling into the mould 5) Place in the... - 46.4502

Drain blueberries and pineapple; reserve juices. Add enough water to combined juices to make 3 2/3 cups liquid. Heat to boiling. Pour over gelatin; stir to dissolve. Cool slightly. Add sour cream and fruit. Pour into mold; chill overnight. - 26.0819

Have filling ingredients at room temperature. Make Crumb Crust and press firmly on bottom and sides of buttered 9-inch springform pan. Force cheese through food mill or sieve. Gradually beat in 1 cup sugar; then add flour and salt. Add egg yolks, one at a... - 48.6804

Dissolve unflavored gelatin in cold water and set aside. In a medium-sized, heat-resistant, non-metallic bowl, heat cream on full power 2 to 2 1/2 minutes or until scalded. Add dissolved gelatin to cream and stir until completely dissolved. Stir in sugar,... - 40.932

Drain pineapple and blueberries. Add water to juice to make 4 cups. Heat 2 cups liquid; add gelatin, stirring to dissolve. Add re maining liquid; cool until partially set. Fold in whipped cream, fruits, marshmallows and nuts. Cool until firm. Cut into squares... - 29.3514

Method Lightly oil mold or dish. Wash rice and sim- mer slowly in milk in a covered pan, with the vanilla bean for flavor, for 45 minutes or until rice is tender. Stir mixture from time to time to prevent sticking. Take from heat, remove vanilla bean, stir in... - 24.3834

1. Preheat oven to 350 degrees. 2. Combine graham cracker crumbs, 2 tablespoons of the honey, and applesauce, mashed banana, or prune puree. Pat into a 9-inch pie pan. 3. Bake for 10 minutes. Set aside to cool. 4. When crust is cool, place yogurt, cottage... - 44.0436

In large bowl dissolve gelatin in boiling water. Stir in lemon peel, lemon juice, and 1/4 cup cold water. Chill till partially set. Add unbeaten egg whites to gelatin mixture. Beat with electric mixer till mixture is light and fluffy, about 1 to 2... - 40.6306

Microwave water at HIGH (100%) until boiling, 45 seconds to 1 minute 15 seconds. Stir in gelatin until dissolved. Combine gelatin mixture and 3/4 cup sugar in medium bowl; stir to dissolve sugar. Stir in half-and-half, vanilla and salt. Chill until mixture... - 38.3286

In a large saucepan, combine marshmallows and butter. Cook and stir over medium heat until marshmallows are melted. Stir in the cereal. With greased hands, press onto the bottom and up the side of a greased 9-in. pie plate; set aside. In a large bowl,... - 45.1318

1. In small bowl, combine graham cracker crumbs and melted, diet margarine with fork. Pat over bottom of 9-inch springform pan; chill. 2. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to soften. Add boiling water and blend at... - 33.262

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.7019

Extremely delicious and filling, try out this Blueberry Cheese Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Blueberry Cheese Pie and delight in every bite of it! - 44.5125

Oil a 6-cup mold. Bring the orange juice to a boil in a large saucepan over medium heat. Remove from the heat and add the gelatin, sugar and lemon rind; stir until the gelatin is dissolved. Refrigerate the mixture until it is the consistency of unbeaten egg... - 33.1407

Combine the graham wafer crumbs, sugar and melted butter and mix well. Press the mixture into the bottom of an 11 or 12" (28 or 30 cm) springform pan. Refrigerate. In a small saucepan combine the gelatin, 3/4 c. (175 mL) sugar and salt. Beat together the egg... - 45.0797

In large bowl dissolve gelatin in boiling water. Stir in lemon peel, lemon juice, and 3/4 cup cold water. Chill till partially set. Add unbeaten egg whites to gelatin mixture. Beat with electric mixer till mixture is light and fluffy, about 1 to 2... - 43.4441

1. In large bowl, with mixer at medium speed, beat eggs with egg yolks until frothy. Gradually beat in 1/2 cup sugar; beat until thickened. 2. Meanwhile, over hot water, dissolve gelatin in lemon juice; add, together with lemon peel, to egg mixture, beating... - 30.9059

Blend gelatin and sugar in a saucepan. Mix in water; stir over low heat until gelatin and sugar are dissolved. Remove from heat and stir in the grape juice and lemon juice. Chill until mixture is the consistency of thick, unbeaten egg white. Arrange half of... - 35.5091

Dissolve 1 package raspberry gelatin in 2 cups boiling water; stir in raspberry flavoring. Pour into 9 x 13-inch baking pan. Chill until firm. Soften unflavored gelatin in 1/2 cup cold water. Heat half and half with sugar; add unflavored gelatin, stirring to... - 42.866

Dissolve gelatin in 2 cups boiling water; stir in 1 1/2 cups cold water. Chill till partially set. Fold in peaches and blueberries. Pour into 8x8x2 inch pan; chill till firm. Blend together sour cream and mayonnaise; spread mixture over firm gelatin. - 27.4277

1. Combine gelatin, sugar and 1/2 cup of the water in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining 3/4 cup water, the lemon juice and lemon rind. Chill until syrupy, about 15... - 26.0007

In a large bowl, dissolve the gelatin in water. Add orange juice; mix well. Add all of the fruit; mix well. Cover and refrigerate overnight. - 33.519

This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better! - 42.4872

Frozen berry yogurt can be prepared with berries of choice. Made with plain low fat yogurt, this frozen berry yogurt also has milk in the making. Chilled to set, it is served nice and cold on summer days! - 31.0169

THAW puff pastry as directed on package. Unfold pastry to 10 X 9 inch rectangle. Cut 4 (1/2-inch) strips from 1 (9-inch) side of rectangle as shown in Diagram 1. Cut 1 inch off each of 2 strips to make 2 (8-inch) strips (Diagram 2), discard 1-inch... - 40.1763

Dissolve gelatin in 2 cups boiling water; stir in 1 1/2 cups cold water. Chill till partially set. Fold in peaches and blueberries. Pour into 8x8x2-inch pan; chill till firm. Blend together sour cream and mayonnaise; spread mixture over firm gelatin. - 23.3153

Use a fresh or frozen fruit of your choice. Combine fruit and lemon juice and cook, covered, about 20 minutes; stir often. Add softened gelatin and stir until dissolved. Fruits such as blueberries or boysenberries are nice when kept whole. Add sweetener after... - 25.1886

Dissolve 1 package raspberry gelatin in 2 cups boiling water; stir in raspberry flavoring. Pour into 9 x 13-inch baking pan. Chill until firm. Soften unflavored gelatin'in 1/2 cup cold water. Heat half and half with sugar; add unflavored gelatin, stirring to... - 43.1757

In 4-cup measure combine water and gelatin. Microwave at High 1 to 1 1/2 minutes, or until mixture is heated and gelatin dissolves. Stir in lemon extract, lemon peel and fructose. Set aside. Butter a 9-in pie plate. Sprinkle graham cracker crumbs over bottom... - 46.9151

Tiffin Jell-O is a cool dish to send to your children's school whenever they take lunch, or when you are gearing up for a picnic or an adventurous ride. Its easy to prepare and is full of the goodness of the fresh fruits. Take a look at this funky recipe in... - 127.272

Bring cranberry juice to a boil in medium saucepan. Completely dissolve gelatin in boiling cranberry juice. Stir in club soda, liqueur and lemon juice. Chill until slightly thickened. Reserve a few raspberries and blueberries for garnish, if desired. Stir... - 35.8721

Dissolve strawberry gelatin in 1 1/3 cups boiling water. Add frozen strawberries. Stir gently until fruit thaws and separates. Chill until thickened. Pour into an 8-cup mold (star-shaped, if desired), a 9-cup Bundt pan, or straight-sided saucepan. Chill until... - 37.6122

1. Sprinkle gelatin over 1 cup of the water and place over low heat. Add sugar and salt and stir until dissolved. Add remaining 1 3/4 cups water and lime or lemon juice. Chill until syrupy. 2. Arrange some of the fruit on the bottom of a mold rinsed out in... - 37.6628

1. In small saucepan, evenly sprinkle gelatin over cold water; let stand 2 minutes to soften gelatin slightly. Cook over medium-low heat, stirring constantly, until gelatin has completely dissolved. Remove from heat. 2. Press cottage cheese through sieve into... - 33.0752

In blender container sprinkle gelatin over cold water to soften. Add boiling water and process until dissolved. Add 1/2 cup berries and remaining ingredients; process until smooth. Fold in remaining berries. Divide evenly into 2 dessert glasses. Chill. - 32.3335

1. Prepare and bake 10-inch Tart Shell as directed; cool. 2. In blender at medium speed or in food processor with knife blade attached, blend 1 pint strawberries until smooth to make about 1 1/2 cups puree. 3. In 2-quart saucepan, stir water and sugar.... - 38.1465

In medium saucepan, sprinkle unflavored gelatine over 1 cup cranberry-raspberry juice; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in sugar until dissolved. In large bowl, blend remaining 1 cup... - 35.311

Sprinkle gelatin over 1/2 cup cold ginger ale in saucepan. Place over low heat, stirring constantly until gelatin dissolves. Remove from heat, add remaining ingredients, mix well and pour into a 2-quart ring mold. Chill until firm. Unmold. Divide evenly. - 35.2757

1. Spoon lemon juice into 1-quart saucepan. Evenly sprinkle gelatin over lemon juice. Let stand 1 minute to soften gelatin slightly. Heat mixture over medium-low heat, stirring, until gelatin has completely dissolved, about 1 minute. 2. Meanwhile, in medium... - 38.5857

Easter calls for a delicious dessert to end an elaborate meal with friends and family. Therefore, chef Charlie has this scrumptious Five layered Strawberry, Blackberry and Champagne Terrine. The recipe hardly calls for any cooking and therefore an easy recipe... - 129.797

1. Preheat oven to 400°F. Spray 10-inch springform pan with nonstick cooking spray. 2. To prepare crust, combine cereal, cookies and oil in food processor; process with on/off pulses until finely crushed. Press firmly onto bottom and 1/2 inch up side of pan.... - 38.2929

Panna cotta is Italian for “cooked cream.” The simple dessert is cooked on the stovetop and thickened with just a small amount of gelatin. Topped with vanilla scented berries, it is a sure-fire hit! - 37.1131

GETTING READY 1. Preheat oven to 375F. MAKING To Make Tart Shells: 2. In medium bowl, with fork, blend butter, sugar, salt and egg white until smooth and well combined. 3. Gradually stir in flour, mixing until smooth. 4. For each tart, use 2 teaspoons... - 47.0842

With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125