In small bowl, combine glaze and blueberries. In 4 parfait glasses, layer half of the yogurt, half of the blueberry mixture and half of the granola. Repeat layers. Garnish with kiwi slices and lemon peel, if desired. - 25.8842

1. Combine blueberries, apples and lemon rind and spoon into an ovenproof dish. 2. Mix together butter, sugar and cornflakes and spread over apple mixture in dish. Sprinkle sesame seeds over. 3. Bake at 180° C / 350° F / Gas 4 for 20 minutes or until golden... - 31.7996

GETTING READY 1) Preheat the oven to 350º F. MAKING 2) Whip eggs and mix well all the ingredients except fruit to it all at once. 3) Take a 13 x 9 inch pyrex baking dish, cover the bottom of it with drained fruit and add sugar, if needed. 4) Pour spoonfuls... - 46.0233

MAKING 1) Into 4 6-ounce parfait glasses, spoon 3 tablespoons fresh blueberries. 2) With 1/2 carton lemon yogurt, top the berries. 3) Over the yogurt in each glass, sprinkle 1 tablespoon of granola. SERVING 4) Serve the parfaits right away. Makes a good... - 29.8251

1. Beat butter and sugar until fluffy; mix in Corn Flakes, nuts and coconut. 2. Press 2/3 of the Corn Flakes mixture lightly in bottom and around sides of 9-inch pie pan. Fill evenly with ice cream; sprinkle with remaining Corn Flakes mixture, pressing... - 25.606

In a mixing bowl, combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon. Combine buttermilk, eggs and oil; stir into dry ingredients just until blended. Fold in blueberries if desired. Combine topping ingredients; sprinkle about 1... - 31.4973