In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Add blueberries. Stir in milk and oil just until mixed. In a mixing bowl, beat egg whites until stiff peaks form; fold into batter. Fill greased or paper-lined muffin cups two-thirds ..

In a medium bowl, combine the cornmeal, flour, and baking powder. In a small bowl, mix the milk, maple syrup, oil, and egg. Pour over the dry ingredients and stir until just combined. Fold in the blueberries. Line six muffin cups or 6-ounce custard cups with ..

These bluberry cornmeal muffins are healthy and delectable. Baked with fresh berries and vanilla, these muffins fill up the entire house with a great smell as they bake. The lemon zest adds a zing to the taste of the blueberries in this muffin