Combine in saucepan and bring to a boil; pour into 8-inch round pan and set

A sweet and delicious biscuit that's quick and easy to make for

Watch as Brit walks you through how to make cinnamon rolos - an even more delicious and creative counterpart to the everyday cinnamon roll. Trust us, it's

Rinse and drain the blueberries. Mix the biscuit mix and milk in a bowl and stir until well mixed. Knead on a lightly floured board until smooth. Roll out to an 8 x 16-inch rectangle and place the blueberries in a mound down center of length of the ..

GETTING READY 1. Preheat oven to 375°F. 2. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside. MAKING 3. Using an electric mixer on high speed, cream 1/4-cup sugar, the margarine, and butter. 4. Add egg ..

Grease eight 2-inch-diameter muffin pans. Stir together the first 5 ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir just till dough clings together. Knead gently on lightly floured surface (10 to 12 ..

Sift together dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir only till dough follows fork around bowl. Turn out on lightly floured surface; knead gently 1/2 minute. Roll to 16x12-inch rectangle, 1/4 inch ..

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in currants. Add 3 1/2 tablespoons milk, tossing with a fork just until moist. 3. Turn dough ..

GETTING READY 1. Preheat your oven to 400° F MAKING 2.In a bowl, combine flour, sugar, baking powder, cinnamon and salt 3.Cut the butter into it with a pastry blenderor with two knives to give it the texture of a coarse meal; add in the currants and stir 4. ..

GETTING READY 1. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 2. Take a baking tray. Oil it lightly and then flour it. MAKING 3. Mix vegan margarine and sugar and beat it well. 4. Mix all the dry ingredients together and sieve it. 5. Add the above ..

For topping, mix flour, 1 tablespoon of the brown sugar, the baking powder, salt, and soda. Using a pastry blender, cut in the 1/4 cup butter until mixture resembles coarse crumbs. Make a well in the center. Add milk all at once to dry ingredients. Stir just ..

Mix sugar and cinnamon together. Dip each biscuit into melted butter. Coat with cinnamon mixture. Place in pan. Bake according to package directions. Remove from oven; loosen rolls

Combine water, yeast, and a dash of sugar in a small bowl. *In a small saucepan, melt butter. Add milk and heat through. *In a large bowl, mix sugar, eggs, and salt. Add milk mixture to sugar mixture. Mix together with a large spoon. Make sure this mixture ..

Cinnamon Or Apple Rolls has a mouth watering taste. The nuts gives the Cinnamon Or Apple Rolls a different taste.

In small glass bowl, combine brown sugar, cherries, coconut, water and cinnamon. Stir until smooth. Cook at HIGH 2 to 2 1/4 minutes. Pour into a greased 5-cup ring mold. Dip each biscuit into melted butter. Arrange biscuits on top of cherry mixture. Cook at ..

GETTING READY 1) Preheat the oven to WF (using a wood fire oven ) or 350°F for normal ovens. 2) In a 8 x 8 x 2-inch baking pan, spray with non-stick cooking spray, keep aside. MAKING 3) Separate the biscuits, flatten each into 3-inch circle and brush each ..

GETTING READY Preheat the oven to 325°F. MAKING In a pan, mix milk, shortening, sugar and salt. Heat the mixture well and then cool. Dissolve yeast in 1/2-cup warm water, let it sit for 10 minutes. Add hot water, egg and flour to the yeast. Do not knead the ..

These blueberry miniatures are light little muffinsmade with fresh blueberries and biscuit mix. Rolled in a sugar and cinnamon mix, these are best when served fresh from the oven. Bake them up and enjoy their rich

Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. Place one marshmallow on top of each biscuit; wrap biscuits around marshmallows and pinch seams. Place seam side down in greased muffin cups. Bake ..

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, lemon rind and salt; mix ..

Place the brown sugar, cinnamon and pecans in a small bowl. Combine the rolled oats and orange juice in another small bowl and let stand for at least 10 minutes. Sift the flour, salt, baking soda and baking powder into a large bowl. Stir in the vegetable oil ..

Cream shortening and the 1/2 cup sugar until fluffy. Stir together flour, baking powder, and salt. Gradually add dry ingredients to creamed mixture alternately with milk, mixing until blended. Roll out dough on lightly floured board to 1/4-inch ..

1 Grease twelve 2 1/2-inch muffin cups. Set aside. 2 In a medium mixing bowl stir together flour, the 3 tablespoons sugar, baking powder, cream of tartar, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center of dry ..

Set oven to 180°C (350°F). Sift flour into bowl. Add butter and work with finger-tips until mixture resembles bread crumbs. Sprinkle with salt and mix again. Add sugar, rosewater and spices if used, mix well and add egg. Knead into a dough. Roll out and cut ..

Dissolve yeast in warm water, let stand 5 minutes. Combine shortening, milk, sugar, salt, nutmeg, and cinnamon in a large mixing bowl, stir until shortening melts. Cool to 105° to 115°. Add yams, egg, and yeast mixture, mixing well. Gradually stir in ..

Blintze Wraps: In blender container combine milk, flour, and eggs and process until smooth, scraping down sides of container as necessary. Refrigerate, covered, for 1 hour. Heat an 8-inch nonstick crepe pan or skillet; brush 1/8 of the melted margarine over ..

To Prepare Blintze Wraps: In blender container combine milk, flour, and eggs and process until smooth, scraping down sides of container as necessary. Refrigerate, covered, for 1 hour. Heat an 8-inch nonstick crepe pan or skillet; brush 1/8 of the melted ..

Drain blueberries, reserving syrup; add enough water to syrup to make 1 cup. In blazer pan of chafing dish mix together the 1/3 cup sugar, cornstarch, and salt; gradually stir in syrup. Cook and stir over direct heat till thickened and bubbly. Stir in ..

This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me

This easy to make recipe for little snack biscuits is guaranteed to come out great by BakingMama. Enjoy little snack biscuits yourself or share with friends and family. Make sure to let me

Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the lemon rind. Sift ..

Grease two baking trays. Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Pour the hot mixture into the well in the dry ..

Lightly grease two baking trays and make a greaseproof paper piping bag. Sift the flour, salt, bicarbonate of soda, ginger and cinnamon into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do ..

Sift flour onto a clean working surface or into a large bowl. Make a well in center of flour; add sugar, eggs, salt and cinnamon. Dot butter over flour. Quickly knead ingredients to a smooth dough. Press into a ball and wrap in foil or plastic ..

Preheat oven to 450°F. Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Combine sweet potatoes and milk in medium ..

Combine raisins, pecans, sour cream, honey, 2 tablespoons butter, lemon rind, and cinnamon, mix well. Separate biscuit dough, roll out each biscuit on a lightly floured surface to a 7-x 4-inch oval. Spread 1 rounded tablespoonful filling on each. Roll dough, ..

1. Preheat oven to 375F. 2. In small saucepan, bring pie filling just to boiling, stirring constantly. Turn filling into a 9-inch layer-cake pan. 3. Separate cinnamon rolls; arrange rolls over hot filling. 4. Bake cobbler 20 to 25 minutes or until rolls are ..

2 tsp. melted butter, 1/4 cup sugar, 2 tsp. nutmeg or cinnamon. Roll Baking Powder Biscuit dough into a rectangular sheet 1/4 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon and roll up from long side like jelly-roll. Cut in 3/4 inch ..

1. Mix pie filling and orange peel in 1 1/2-quart casserole. Microwave uncovered in medium-high (70%) 4 minutes; stir. Mix baking mix, milk, sugar and margarine until soft dough forms; beat vigorously 20 strokes. Stir in almonds. Drop dough by 6 spoonfuls ..

For filling, in a medium saucepan combine 3 tablespoons sugar, cornstarch and lemon peel. Stir in the water. Stir in the blueberries. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Keep filling hot. For biscuit topping, in a medium ..

MAKING 1. In small bowl of electric mixer, combine flour, cinnamon, milk and water, mixing at medium speed until smooth. 2. Let it stand 30 minutes. 3. For each blintz, into hot, lightly greased 6-inch skillet or crepe pan pour 3 tablespoons batter. 4. Let it ..

GETTING READY 1. Preheat the oven at 375°. 2. For filling, thaw frozen fruit, if using and keep without letting it drain. 3. In a 10x6-inch baking dish combine fruit and sugar and set aside. MAKING 4. In a mixing bowl combine brown sugar, oats, flour, lemon ..

Beat the butter and sugar together till light and fluffy; add the golden syrup. Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts. Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool ..

Combine the brown sugar, tapioca, 1/4 teaspoon salt, cinnamon, and cloves; mix well. Toss with blueberries until thoroughly mixed. Drizzle lemon juice over berries. Turn into a 10-inch plate. Dot with butter; set aside. Prepare pastry. Shape into a ball and ..

1. Combine brown sugar, tapioca, salt, cinnamon, and cloves; mix well. Toss with blueberries until thoroughly mixed. Drizzle lemon juice over berries. Turn into a 10-inch pie plate. Dot with butter; set aside. 2. Prepare pastry. Shape into a ball and flatten ..

To make the filling: Preheat the oven to 375°F. Coat a 9" X 9" baking dish with no-stick spray. In a large bowl, stir together the peaches, blueberries, sugar, apricot nectar or peach nectar, flour, and lemon juice. Pour into the prepared baking dish. To ..

Preheat oven to 375° F. (moderate). Cream together butter, brown sugar, molasses and egg until light and fluffy. Measure flour, soda, salt and spices into a bowl. Stir thoroughly to blend. Stir into creamed mixture until blended. Shape into small balls (1 ..

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter ..

Combine sugar and cinnamon. Roll biscuits, each to a 9-inch rope; bring ends together and seal. Dip in melted butter, then in cinnamon-sugar mixture. Twist; place on greased baking sheet. Sprinkle with nuts. Bake in 450° oven for about 10

GETTING READY 1. Preheat the oven to 450°F 2. Grease a baking sheet with butter. MAKING 3. On a plate, combine sugar and cinnamon and spread evenly. 4. Lightly dust a work surface with flour 5. Roll out each pastry biscuit into a 9-inch strip. 6. Bring ..

Roll each biscuit to 7-inch stick: dip in melted butter, then in sugar-cinnamon mixture. Fold each stick in half. Seal ends; twist. Place on greased baking sheet; sprinkle with nuts. Bake in hot oven (425°) for 10

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a large saucepan, add in the peaches, blueberries, orange juice, sugar, nutmeg and cornstarch. Bring the mixture to a boil before turning down the flame. Simmer till the mixture becomes thick. 3) ..

Combine all ingredients in blender and mix on high speed for 1 minute. Cover and refrigerate 3 hours or more. Serve in chilled soup bowls. Serve with hot muffins or biscuits. Makes 6

Baked Cheesecake With Blueberries is one of the indulgence desserts. I like the way blueberries cut through the creamy layers of cheese cake and the biscuit crust. With Baked Cheesecake With Blueberries enjoy delicious cheese cake with healthy blueberries. ..

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Wash the berries and pick them clean. 3) Take a small saucepan and fill it with half a cup of water. Put in the berries and bring the water to a quick boil. Now, add in the sugar and ..

GETTING READY 1. Into a pan containing sugar add 200g of the softer blueberries and 175ml water. 2. Let it heat slowly to allow the sugar to dissolve and let it simmer for 7-8 minutes. 3. To the remaining 25 ml water mix in the cornflour and stir into the ..

Preheat oven to 350°. Lightly butter or oil spray an 8-inch round cake pan or ovenproof dish. If using fresh berries, pick over carefully for stems. In a colander, wash berries, drain well, and pat almost dry with a paper towel. In a bowl, dredge berries ..

Directions (to rise the yeast): Mix the packet of yeast with the water Add the teaspoon of sugar The yeast should rise for 10 minutes (do not to cover it) Directions (to preparing): Take a bowl Add ½ cup of sugar Add ¼ cup of vegetable shortening Mix them ..

MAKING 1) In a bowl, mix together the blueberries, tapioca and then add in the sugar 2) Add in the almond extract and cinnamon and stir to mix well 3) Keep the mixture to rest for about 5 minutes 4) Mix the flour, salt, baking powder and then add 2 ..

Extremely delicious and filling, try out this Blueberry Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Blueberry Pie and delight in every bite of it!

Prepare an 8-inch pie shell; roll out remaining pastry for top crust; set aside. Rinse and drain blueberries. Toss gently with lemon juice, then with a mixture of the sugar, flour, cinnamon, nutmeg, salt, and lemon peel. Turn into unbaked pie shell, heaping ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In medium bowl combine filling ingredients. 3) In shell, turn the mixture. 4) With fork or pastry blender, cut the topping ingredients together. 5) Sprinkle on top of filling. 6) On wax paper, place the pie ..

Heat oven to 350°. Grease 12 inch pizza pan or 13x9 inch pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs tor topping. To remaining crumbs, blend in egg. Press into prepared ..

In small bowl of electric mixer, combine flour, cinnamon, milk and water, mixing at medium speed until smooth. Let stand 30 minutes. For each blintz, pour 3 tablespoons batter into hot, lightly greased 6-inch skillet or crepe pan. Cook on one side only until ..

Cinnamon cherry cobbler is a cooked dessert made with cherries and cinnamon candies along with tapioca. Baked with cherry base topped with cinnamon rolls and icing, the cinnamon cherry cobbler is best served warm with

Mix all ingredients except last 2. Roll out half the pastry, line an 8-inch pie pan, and trim. Pour in berry mixture and dot with butter. Roll out rest of pastry. Cut 1/2-inch strips with pastry cutter or knife. Lay across pie, lattice fashion. Seal edges and ..

GETTING READY 1) Preheat oven at 140C. MAKING 1) In a bowl sift salt with flour. 2) Cut chilled margarine into flour and rub until mixture resembles breadcrumbs. 3) Add cold water and knead to form stiff dough. 4) Roll dough 2 cm thick, and spread on the ..

Combine the first 7 ingredients. Turn into a 9-inch pie pan lined with pastry rolled 1/8 inch thick. Dot with butter or margarine. Cover with the remaining pastry rolled 1/8 inch thick. Trim, turn under, and flute edge. Cut a gash in top crust to allow for ..

Directions (to rise the yeast): Mix the packet of yeast with the water Add the teaspoon of sugar The yeast should rise for 10 minutes (do not to cover it) Directions (to preparing): Take a bowl Add ½ cup of sugar Add ¼ cup of vegetable shortening Mix them ..

1. To make the pastry, sift the flour and salt into a large mixing bowl. Rub or cut in the fat until the mixture resembles fine breadcrumbs. 2. Sprinkle over most of the water and mix to a soft dough. Add more water if necessary. Knead lightly. Wrap in clear ..

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a clean large bowl, mix sugar, salt, blueberries, tapioca, and lemon juice. 3) Now, on a lightly floured board, roll out alf the pastry, about 1/8 inch thick and fit it into a 9 inch pie pan. Trim the ..

Line a 9" pie plate with pastry as in Making a Two-Crust Pie, Fill with the blueberries. (If the blueberries, are quick-frozen, thaw them before using.) Combine remaining ingredients, except butter, and pour over blueberries. Dot with butter. Cover with top ..

GETTING READY 1) Preheat the oven to 450°F. 2) In a bowl, sift together sugar, spices, flour and salt. 3) Combine the flour mixture well and mix in lemon rind. 4) Line a baking pan with pastry. MAKING 5) In a bowl, place the blueberries. 6) Stir the flour ..

KC Pomering of G-Free Foodie shows you how to make a delicious Gluten Free Blueberry

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take an 8 inch square or 1 1/2 quart baking dish and combine together lemon juice with peaches. Toss gently. 3) Add blueberries along with sugar and 3 tablespoons flour. Toss gently. 4) Take a small bowl ..

GETTING READY 1. Lightly grease an 8x8x2-inch baking dish. MAKING 2. Heat a saucepan, nicely blend together blueberry preserves, lemon juice, ground nutmeg and cornstarch. 3. Add fresh blueberries and cook over moderate heat for about 2 minutes, stirring ..

MAKING 1. Combine egg, biscuit mix and milk. 2. Mix well. 3. Turn dough out onto floured board and knead lightly. 4. Roll into loaf shape. 5. Spread with butter. 6. Sprinkle with mixture of cinnamon and sugar. 7. Roll, beginning at long edge. 8. Seal. 9. ..

Combine tapioca, sugars, salt, spices, blueberry juice, blueberries, and lemon juice. Let stand about 15 minutes. Roll out half of pastry very thin (less than 1/8 inch thick). Line an 8-or 9-inch pie pan. Trim pastry at edge of rim. Roll out remaining pastry ..

My dad and I have spent a lifetime bonding over our love of blueberry pie. I knew I had mastered this recipe when I got his stamp of approval. When selecting blueberries, remember that they don’t sweeten after being picked. Generally, the bigger a blueberry ..

In 2 1/2 quart bowl, combine sugar, flour, peel, cinnamon, and salt. Add blueberries and mix till well coated. Stir in lemon juice and butter. Cook, covered, at HIGH for 8 to 9 minutes or till mixture thickens and comes to rolling boil, stirring every 2 ..

Rinse and drain the blueberries. Sprinkle yeast into lukewarm water in a bowl and let stand without stirring for 5 minutes. Stir to mix well. Mix the milk with 1/4 cup sugar, butter, salt and 1 egg in a large bowl and cool to lukewarm. Stir in the yeast. Add ..

To make the crust, mix together the biscuits, sugar, cinnamon and butter or margarine in a bowl. In a separate bowl whisk the egg white until it is frothy. Stir the egg white into the crumb mixture. Press the mixture into the bottom of a 23 cm (9 inch) ..

1. Preheat oven to 425. 2. Toss blueberries and all ingredients together in a glass or metal baking pan, at least 1” deep. Make sure blueberries are well coated. 3. Bake blueberry mixture for 30 minutes, remove from oven and stir. 4. Prepare pie crust, ..

Have filling ingredients at room temperature. Make Crumb Crust and press firmly on bottom and sides of buttered 9-inch springform pan. Force cheese through food mill or sieve. Gradually beat in 1 cup sugar; then add flour and salt. Add egg yolks, one at a ..

Extremely delicious and filling, try out this Blueberry Cheese Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Blueberry Cheese Pie and delight in every bite of it!

To make the topping: In a small bowl, stir together the flour, oats, brown sugar, and cinnamon. Cut in the butter or margarine until the mixture resembles coarse meal. To make the muffins: Preheat the oven to 400°F. Coat a 12-cup muffin pan with no-stick ..

Place pumpkin in a large enamel or porcelain pot and cover with sugar. Let set. overnight or for at least 12 hours. Cook over medium heat, stirring, to the boiling point. Boil until the syrup forms two drops on a metal spoon or candy thermometer reaches heavy ..

1. Combine pie filling, orange peel, and 1/4 teaspoon nutmeg in a 1 1/2 -quart glass casserole. Microwave, uncovered, at Time Cook (power level 7) for 6 minutes, or until hot, stirring twice. 2. In a 1 1/2 quart mixing bowl, combine all remaining ingredients ..

Quick and fast shake that will tingle your taste buds, fill you up and is super low on

Preheat the oven to 375° F. Mix the sugar, flour, and spices until blended. Stir in the apples and blueberries. Divide the pastry dough in half, roll out the bottom crust, and fit it into a 9-inch pie pan. Spoon in the fruit filling. Roll out the top crust ..

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 300° F MAKING 3. Into a large basin, sift flour with salt and cinnamon 4. Cut fat into small cubes and add to the flour, using your finger tips, rub it into the flour until it ..

With a mixer, beat the butter thoroughly in a large mixing bowl. Beat in the sugar. Add the egg yolks, one at a time, beating until light in color. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger in another bowl. Stir into the butter ..

Preheat the oven to 400°. Into a large bowl sift together the flour, cinnamon, and salt. Cut in the butter. In a separate bowl beat together the egg and milk, and add the sugar. Add the milk mixture to the dry ingredients and mix until a soft but not sticky ..

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) Grease a 9 X 13-inch baking dish with nonstick spray. 3) Mix apples, blueberries, and lemon juice. 4) Toss to combine. 5) In a large bowl add oats, flour, raisins, and cinnamon. 6) Sprinkle apple ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a clean large bowl, mix brown sugar, cinnamon, graham cracker crumbs, and butter. 3) Spread this mixture evenly and firmly on a 9 inch pie plate. Use the back of a spoon to press the mixture firmly ..

Combine first 3 ingredients; cut in 2/3 cup butter with a pastry blender until mixture is crumbly. Sprinkle milk, 1 tablespoon at a time, evenly over surface of flour mixture; stir with a fork until dry ingredients are moistened. Knead dough 4 or 5 ..

Sift the flour and the cinnamon together and mix in the nuts. Cream the margarine with the sugar and then beat in the orange squash. Fold in the flour, cinnamon and peanuts a metal spoon to make a soft dough. Take small pieces of dough and roll into ..

Heat oven to 375°F. In small saucepan, combine raisins, brown sugar, water and lemon juice. Cook over medium heat 7 minutes or until mixture thickens, stirring occasionally. Cool. Separate dough into 10 biscuits. Combine sugar and cinnamon. Dip both sides ..

Sift the flour, sugar, soda, cinnamon, salt and ginger into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Beat the egg and syrup together, then gradually beat into the flour mixture to form a stiff dough. Roll into small balls and ..

Cream the fat and sugar and beat in the egg. Sift flour with cinnamon, or add grated rind, and add to the creamed fat mixture. Mix to a stiff consistency, using milk if required. Roll out fairly thinly and cut out with a 2 1/2-in cutter. Place on a greased ..

Weigh and put on the pastry board the flour, butter and lard. Rub well together, add the sugar, ground hazelnuts, 2 whole eggs, bicarbonate of soda, grated lemon rind and a pinch of cinnamon. Knead together lightly, form into a loaf and keep in a cold place ..

Combine first 4 ingredients, and cook 2 minutes; pour into 9 greased muffin cups. Sift together flour, baking powder and salt; cut in shortening. Add milk, and stir with fork to make soft dough. Place on lightly floured board, and knead gently ..

Sift flour, icing sugar and cinnamon together; rub in butter until mixture resembles breadcrumbs. Mix in ground hazelnuts and lemon rind, add egg yolk and combine well to make a dough (your hand is best for this). Knead dough lightly until smooth and chill 30 ..

Combine butter, orange juice, 1/2 cup sugar and grated rind, and heat just until butter melts and mixture is well blended. Pour into a baking pan measuring about 6 by 10 by 2 inches. Roll out biscuit dough 3/8 inch thick, in a 9 x 12 inch rectangle, and ..

Cream the butter until it is light and fluffy. Add the sugar gradually until the colour is very pale. Sift in the flour, cinnamon powder and cocoa, stir in a little at a time until it is smooth. Finally add the vanilla essence. With your hands roll about a ..

My Baking Powder Biscuits are very popular among my friends. You will love these biscuits for its simplicity and also for the variety of cookies you can preparer. Among the Baking Powder Biscuits the Marmalade Biscuits are my favorite! . I often pamper myself ..

GETTING READY 1) Preheat oven at 450°F. MAKING 2) Sift the flour, baking powder, and salt. 3) Add in the shortening to the mixture, until it appears coarse. 4) Then add the milk and make a soft, smooth dough. 5) Take a flour-dusted board and knead the dough ..

Stir together flour, baking powder, and salt. Cut in the shortening till mixture resembles cornmeal. Gradually add the water, stirring with a fork (dough will be crumbly). Turn onto floured surface; knead into a smooth ball. Divide dough in half; let stand 10 ..

MAKING 1) In a bowl, combine butter and sugar and beat till light and fluffy. 2) Mix in the vanilla essence and gently fold in the flour and chocolate powder. 3) Break down and roll the mix into walnut-sized balls. 4) Arrange on a baking sheet. 5) Dip a ..

Grease twelve 2 1/2-inch muffin cups; set aside. In a large bowl stir together flour, baking powder, cream of tartar, and salt. Using a pastry blender, cut in shortening until the mixture resembles coarse crumbs. Make a well in the center of flour ..

1. Grease twelve 2 1/2-inch muffin cups; set aside. In a medium bowl mix flour, the 3 tablespoons sugar, baking powder, cream of tartar, and 1/2 teaspoon salt. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. Make a well in the ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cream together the honey, sugar and butter. Carefully work in all the remaining ingredients. 3) On a floured board, roll out the dough to thickness of 1/2-inch and then cut into 40 small ..

MAKING 1) In a mixing bowl, combine all the ingredients except oil. 2) With your hands, prepare a firm dough. 3) On a lightly floured surface, roll the dough into a shape of sausage. 4) Then, cut the dough into slices. 5) In a frying pan, heat oil. 6) In the ..

Heat oven to 375°F. In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or roll each into 4-inch circle. Spoon 1 tablespoon filling onto center of each circle. Fold dough over filling, covering completely; seal well, ..

1. Toss the berries with 2 teaspoons of brown sugar. 2. In a small bowl mix together the sour cream, lemon zest and remaining brown sugar. 3. Preheat the oven to 450°. 4. In a large bowl stir together 1 1/4 cups of the flour, the baking powder, baking soda, ..

In a small bowl, combine sugar and cinnamon. In another small bowl, combine almond extract and butter. Dip each piece of cheese in butter, then roll in cinnamon-sugar mixture; lay pieces side-by-side on waxed paper. Mix almonds with remaining cinnamon-sugar ..

Soften the butter and cream together with the sugar and syrup until light and fluffy. Add the egg and whisk until well combined. Sift flour, baking powder, cocoa and the cinnamon together and then add half to the mixture and mix. Then mix in the other half ..

Divide dough into 18 sections. Punch hole in center of each section. Fry in hot fat, 1 1/2 inches deep, 360° F. Do not crowd. Fry until brown on one side; turn and brown the other side. Drain on paper towels. Sprinkle with cinnamon and sugar mixture when ..

Preheat oven to 375°. Using the microwave and a bowl, melt the butter. In another bowl, combine the sugar and cinnamon. Roll each marshmal-low in the melted margarine, then in the cinnamon-sugar mixture, coating all surfaces. Wrap each marshmallow in a ..

Cream the butter and shortening with both sugars. Sift the flour, almonds, baking powder, cinnamon, salt, nutmeg and cloves. Add the dry ingredients to the butter mixture alternately with the cream and form the mixture into a ball. Divide the dough in half, ..

Combine honey and cinnamon. Roll each biscuit to a 4-inch circle. Spread with honey mixture. Sprinkle chopped nuts or raisins over. Fold biscuit into shape of a cornucopia, pinching the pointed end to seal. Arrange in a circle in 8x1 1/2-inch round pan with ..

Mix the biscuit mix, yeast and milk in a bowl and let rise until doubled in bulk. Roll out on a floured surface to a rectangle 1/4 inch thick. Spread with apples and roll as for jelly roll. Cut in 1-inch slices and place slices, cut side down, in a greased ..

Preheat oven to 375°F. Chop pecans with Food Chopper. Combine nuts, brown sugar, butter, corn syrup and cinnamon in 1-Quart Batter Bowl. Mix well. Using Dough and Pizza Roller, roll 1 can of biscuits into a 6- by 12-inch rectangle. Spread 1/2 cup of the ..

1. Start oven, set at Moderately Hot, 400° F. Rub an oblong baking dish with margarine or butter. 2. Mix the biscuit dough and roll it out 1/4-inch thick on a floured board. 3. Mix the apples, raisins, cinnamon and brown sugar and spread over the dough. Roll ..

Set Power Select at MEDIUM. Combine 1/2 cup brown sugar, cherries, coconut and cinnamon; sprinkle into 8-inch or 1 1/2 quart-round baking dish with small glass inverted in center to form ring shape. Dip each biscuit into melted butter and then in remaining ..

Sift flour, measure and resift with baking powder and salt 3 times. Cut in shortening with pastry blender or 2 knives. Add milk all at once and stir just until dough stiffens; then turn out onto floured board, knead 8 to 10 times, and roll or pat out in ..

Stress Free Cooking with Ran Rubinstein. Join Stacey Hawkins, the Time Savor Gourmet and hero to busy moms everywhere as she shows you how to make healthy and easy dinners and a

GETTING READY 1) Preheat oven to 400F. 2) In a bowl, make the piecrust mix as instructed on package label. 3) Make a ball of piecrust mix, divide in two. 4) Lightly dust work surface with flour and roll out half of pastry into an 11 -inch round. 5) Line a ..

On lightly floured surface, roll out a little more than half of the pastry; fit into 10-inch (25 cm) pie plate. Trim and flute edge. Roll out remaining dough. Using maple leaf cutter, cut out shapes; chill on baking sheet. In large saucepan, combine apples, ..

Looking for Bumble berry Apple pie?I am sure you will love this recipe of Bumble Berry Apple pie.You will find this colorful version of Bumble Berry apple Pie,a perfect,after dinner dessert.This Bumble Berry Apple Pie is made with an exciting mixture of ..

In a blender, process the milk, flour, egg and baking powder until smooth, scraping down the sides of the container as needed. Coat a small no-stick frying pan with no-stick spray. Place the pan over medium-high heat. Pour in about 3 tablespoons batter and ..

Baked in 1/2-pint Mason jars, these adorable little pies are brimming with blackberries, blueberries and peaches! Vickie & Jo Ann share their easy-to-make crust tips for these delicious picnic favorites, plus a fun crafty tip for serving them in

1. Preheat oven to 375°. 2. Combine first 6 ingredients in a bowl; toss gently. Spoon mixture into a 6-inch round cake pan coated with cooking spray. Set aside. 3. Combine flour, 1 teaspoon sugar, and baking powder in a small bowl; cut in butter with a ..

Preheat oven to 325°. Blend butter into flour with pastry blender; add almonds, and knead into flour mixture. Mix sugar with cloves, cinnamon and cocoa, and mix into egg yolks. Add to flour mixture, kneading dough until smooth and well-blended. Spread about ..

Measure biscuit mix into 1 quart bowl. Stir in milk to make a soft dough. Turn out on lightly floured pastry cloth. Knead lightly several times. Roll out in 8-inch square. Brush with melted butter. Mix together sugar and cinnamon. Sprinkle on dough. Roll ..

Measure biscuit mix into 1-quart bowl. Stir in milk to make a soft dough. Turn out on lightly floured pastry cloth. Knead lightly several times. Roll out in 8-inch square. Brush with melted butter. Mix together sugar and cinnamon and sprinkle on dough. Roll ..

1. Combine hot-roll mix, 2 tablespoons of the sugar and shortening in a large bowl; prepare with 1 of the eggs and water, following label directions. Cover with a clean towel. Let rise in a warm place, away from draft, 1 hour, or until double in bulk. 2. ..

Mix shortening, 1 1/2 cups sugar, eggs, vanilla and flour. Add cream of tartar, soda and salt. Form into small balls. Roll in mixture of 1/2 cup sugar and cinnamon. Bake on cookie sheet at 400° for 8-10

Sift dry ingredients together. Melt butter with golden syrup and pour into dry mixture. Mix well and roll into walnut-size balls. If liked, roll balls in extra sugar for super crunchiness. Place well apart on greased baking trays and press down lightly. Bake ..

1. Sift flour, ginger, soda, cinnamon and salt onto wax paper. 2. Beat butter or margarine with the 1 cup sugar until fluffy in medium size bowl with electric mixer at high speed; beat in egg and molasses. 3. Stir in flour mixture, a third at a time, until ..

In mixing bowl combine biscuit mix and 2 tablespoons sugar. Dissolve instant coffee granules in milk; stir in egg and orange peel. Add mixture to dry ingredients; stir just till moistened. Knead on well-floured surface (10 to 12 strokes). Roll to 1/2-inch ..

1 In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside. 2 In a large mixing bowl beat butter, margarine, or shortening with an electric mixer on low speed for 30 seconds. Gradually add the 1 cup sugar; beat until fluffy. ..

Cream the butter, sugar, salt, and lemon rind until light and fluffy. Beat in the egg. Press the egg yolks through a wire strainer into the creamed mixture; mix well. Gradually add the flour; blend until smooth. Form the dough into balls the size of a large ..

1. Preheat oven to 350° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, cinnamon, ginger and salt; ..

Preheat oven to 325°F (160°C). Place butter in food processor. Add sugar and mix 2-3 minutes. Add cornstarch, flour, cinnamon and salt; continue mixing until well blended. Roll dough between the palms of your hands into small balls. Place on buttered and ..

1. Sift flour again along with baking powder, instant coffee, cinnamon and cloves. Set aside. 2. Using electric mixer at high speed, beat together diet margarine, sugar and egg in medium bowl. With mixer at low speed, blend in carob or cocoa powder, then ..

Cream butter and sugars until light and fluffy. Beat in egg. Add soda to water. Add all dry ingredients alternately with the soda-water and syrup. Roll out; cut into shapes. Bake on a cookie sheet at 375° for 12

Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder, spices, and salt, and add to egg mixture. Stir in oats and apples and beat well. Fold in nuts. Drop by teaspoons onto greased cookie ..

1. Sift flour, baking soda, cinnamon, cloves, cardamom and ginger onto wax paper. 2. Beat honey, brown sugar, egg and orange juice in a large bowl with electric mixer at medium speed, until creamy and smooth. 3. Blend in flour mixture with wooden spoon until ..

1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper. 2. Combine water, shortening and butter or margarine in a medium-size saucepan. Heat just until fats melt; pour into a large bowl. Stir in molasses. 3. Add flour mixture, a third at a time, ..

Preheat oven to 400° F. (hot). Cream the butter, and add sugar gradually until light and fluffy. Add the egg and syrup. Blend well. Measure flour, soda and spices into a bowl. Stir thoroughly to blend. Add blended dry ingredients to creamed mixture and mix ..

In a saucepan, bring the molasses and spices to a boil. Remove from the heat and add the acesulfame-K, baking soda, and margarine. Stir until the margarine melts. Add the sour cream, egg substitute, and flour and mix thoroughly. Turn out onto lightly floured ..

Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder, spices, and salt, and add to egg mixture. Stir in oats and apples and beat well. Fold in nuts. Drop by teaspoons onto greased cookie ..

This easy to make recipe for speculoos is guaranteed to come out great by BakingMama. Enjoy speculoos yourself or share with friends and family. Make sure to let me

1. Combine 3/4 cup (180 mL) sugar, the butter and lard in large mixer bowl; beat until light and fluffy. Add egg yolk and vanilla; beat until smooth. 2. Mix flour, cinnamon, anise seeds and salt in medium bowl. Add flour mixture, 1/4 at a time, to butter ..

I have always felt that this Honey-Oat Biscotti with honey, oats and nut was exclusively meant for me. Honey-Oat Biscotti has everything I like. My favorite

Combine brown sugar, molasses and egg in large bowl and mix well. Beat in butter. Stir in flour, ginger, cloves, cinnamon, baking soda and salt. Turn dough out onto lightly floured surface and shape into 4 long logs. Roll logs back and forth several ..

1. Sift flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper into a medium-size bowl; stir in anise seeds, cardamom, citron and orange rind until well mixed. 2. Beat butter or margarine and 1 cup of the 10X sugar until well mixed in medium-size bowl ..

1. Sift flour, baking soda, salt, cocoa, ginger, cinnamon and cloves onto wax paper. 2. Beat butter or margarine until fluffy in a large bowl with electric mixer at high speed; add sugar gradually, beating well after each addition. Add egg and molasses; beat ..

1 Heat the honey, treacle, sugar and butter in a saucepan. 2 Mix the flours, spices and can died fruits in a bowl and stir in the honey mixture. 3 Dissolve the soda in the milk and add to the mixture with the eggs and rum. Knead the dough on a floured board ..

1. Sift flour, soda, salt, ginger, cirt-namom, cloves and cardamom onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in molasses, orange rind and almonds. Stir in flour mixture, a third ..

Separate biscuits, cut each in half. Brush with mayonnaise. Combine 1/4 cup sugar, cinnamon, and pecans, roll biscuits in mixture. Place 2 pieces in each greased muffin cup. Bake at 400° for 10 to 12 minutes or until golden. Combine 1/2 cup powdered sugar ..

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Prepare the biscuit mix using milk as per package directions for rolled biscuits. 3) Knead the prepared dough on floured board for several minutes. 4) Roll the dough into a large rectangle of 1/4 inch ..

1 Grease a large baking sheet. Set aside. Chill a medium mixing bowl and the beaters of an electric mixer. 2 Drain sweet potatoes, reserving 2 tablespoons of the syrup. Mash enough of the sweet potatoes to make 1/2 cup. (Cover and refrigerate any remaining ..

1 In a kettle combine the peaches, the 1 cup granulated sugar, the water, cornstarch, and cinnamon. Cook and stir until thickened and bubbly. Transfer to a 3-quart rectangular baking dish. 2 Meanwhile, for filling, stir together the brown sugar and melted ..

1. Preheat the oven to 350 degrees. 2. Put the flour, oats, sugar, and baking soda in a large bowl. With two knives or a pastry blender, work the butter into the dry ingredients until pieces are uniform and quite small. 3. If apple filling is being used, mix ..

Baked apples is an easy to make dish and healthy at the same time. Although apples are healthy, an apple pie becomes unhealthy by addition of sugar. So, I have a delicious and healthy dessert with apples, you'll get apple pie flavor without getting fat. For ..

Pecan Sticky Buns is a simple and delicious buns that I often prepare it for my children. These Pecan Sticky buns are sure to leave you licking your fingers! Try this brilliant Pecan Sticky Buns recipe.

Dissolve yeast in warm water. In large mixer bowl, combine milk, the 6 tablespoons butter, 1 cup sugar, salt, orange peel, eggs, yeast mixture, and 2 cups of the flour. Beat with electric mixer on high speed about 3 minutes. Gradually beat in remaining flour ..

This recipe is an old fashioned style cobbler with a double, pie-like crust instead of the typical biscuit-like crust. The crust has a rich, buttery taste with cinnamon sugar sprinkled on the the bottom and top of crust. The peaches are simmered in their own ..

Cranberry Ring exudes the flavors of light corn syrup, orange relish, butter and cinnamon. Kids will love this cranberry rolls for sure. Give this yummy cranberry ring a

Combine fruit, sugar, cornstarch, and water in saucepan. Heat to boiling and cook, stirring constantly until mixture is slightly thickened. Set aside. Combine biscuit mix, milk, and sugar; stir to make soft dough. Roll out on floured surface and cut into ..

In a mixing bowl toss together fruit, brown sugar, cornstarch, and cinnamon. Transfer mixture to a 1-quart casserole. Cover and bake in a 350° oven for 20 minutes. Stir fruit. Meanwhile, for crumb topping, put the shredded wheat biscuits in a plastic bag. ..

Preheat oven in Convection Bake to 350°F (*325°F). Cut biscuits into fourths with kitchen shears. Mix sugar and cinnamon together. Roll each biscuit piece in sugar/cinnamon mixture until coated. In saucepan, melt butter and add sugar/cinnamon mixture left ..

1) Prepare biscuit recipe for Bisquick. Roll out on board. Drain tuna and vegetables and combine. Save the juices. 2) Spread over dough and roll up. Cut and place like cinnamon rolls in 2 greased 7 x 10 x 2 inch pans. Dot with butter on top and bake at 375 ..

Prepare biscuit mix according to package directions for biscuits. Roll 1/2 inch thick, and cut six 3-inch circles. Melt butter in electric skillet at 250°; add biscuits, turning once to coat both sides. Cover; close vent. Bake till browned, about 15 ..

Prepare the biscuit mix with milk according to package directions for rolled biscuits and knead on a floured board for several minutes. Roll out into rectangle 1/4 inch thick and spread with butter. Sprinkle with 3/4 cup brown sugar and cinnamon. Grease a ..

In a 1- to 1 1/2-quart pan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually stir in water. Bring to a rolling boil over high heat, stirring constantly. Remove from heat. Place berries in a shallow 1 1/2 quart baking dish; pour hot sauce evenly over ..

Peel, core and thinly slice the apples. Sprinkle them with lemon juice. Crush the ginger biscuits (cookies) in a polythene bag with a rolling pin. Add the crumbs to the sugar, sultanas (golden raisins) and ground cinnamon. Mix well. In a large souffle dish, ..

Cut cream cheese into 20 pieces; shape each piece into a ball. Roll each refrigerated biscuit to about 3 inches in diameter. Combine sugar and cinnamon. Place one cheese ball and 1 tea spoon cinnamon mixture on each biscuit; bring up edges of dough and pinch ..

Use angel food cake pan. Make a mix of sugar, brown sugar & cinnamon. Tear biscuits in half, roll in melted butter, and shake in sugar mix. Place into pan, sprinkling nutmeats as you do. Bake at 350 degrees for 30-35 minutes. After cooling and removal from ..

Tie pieces of biscuits or dry cake loosely in a polythene bag. Roll with a rolling pin to crush them. Combine crumbs with rest of the ingredients. Grease a pie dish with oil Pat the crumb mixture upto the rim of the dish. Leave to harden in refrigerator. The ..

Drain peaches thoroughly. Combine peaches, honey, butter, peel, juice and cinnamon. Cook over medium heat for 15 minutes, stirring frequently, until thick and glossy. Separate biscuits; roll each to an oval shape, 5 inches long. Place rounded tablespoon ..

Thaw berries, if frozen; do not drain. In a medium saucepan combine berries, the 1/3 cup sugar, and the cornstarch. Cook and stir over medium heat till thickened and bubbly. Keep hot. For topping, in a small mixing bowl combine the biscuit mix, walnuts, brown ..

Heat oven to 375°F. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb.Spoon jelly into baster; replace bulb. Prepare and bake ..

GETTING READY 1. In a bowl, mix brown sugar, walnuts, cinnamon and set aside MAKING 2. Cut bananas in half crosswise, lengthwise and brush with honey. 3. Roll into shredded wheat biscuits and coat heavily. 4. Arrange the coated bananas into a greased baking ..

Method Make pastry dough and chill 1 hour. Wash and pick over blueberries and put in a large pan with sugar. Stir over low heat until juice begins to run, then cook more rapidly until mixture is thick and rich-looking. Spread onto a plate to cool. Set oven ..

Combine first 6 ingredients. Cook over medium heat, stirring frequently, till thick and glossy (about 15 minutes). Separate biscuits; roll each to an oval shape, about 5 inches long. Place a rounded tablespoon of filling just off center, lengthwise, of each ..

In a mixing bowl, beat biscuit mix, milk and eggs until smooth. Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Repeat with remaining batter, greasing ..

Mix the milk and biscuit mix in a bowl and shape into 12 balls. Pour 3 tablespoons butter into a 9-inch ring mold and sprinkle with brown sugar. Place the cherries on the brown sugar and add 1/4 cup nuts. Roll balls in remaining butter, then in mixture of ..

Combine the biscuit mix, 1/4 cup sugar, nutmeg, soft butter, milk and egg in a bowl and beat vigorously for 30 seconds. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 minutes or until done. Roll in melted butter, then in mixture of remaining ..

In a large mixing bowl combine the apples, bananas, dates, groundnuts, cinnamon, ginger and the rinds. With a fork mash everything to a paste, then add the orange juice and stir well together. Add just enough of the powdered biscuits to the mixture to make a ..

Peel peaches; remove pits and cut peaches into slices. Place slices in an 8x8-inch greased baking dish. Sprinkle with sugar, lemon juice, cinnamon, and salt. Combine biscuit mix and water, form into a ball; place on floured board and knead five times. Roll ..

GETTING READY 1. Preheat oven to 350 degree Fahrenheit. MAKING 2. In a bowl, place biscuit mix and gradually add water; mix form a soft dough. 3. On a lightly floured surface, knead the dough 6 times. 4. Using a rolling pin or by patting with hand, spread ..

Heat oven to 375°F. In small bowl, combine sugar, cinnamon and almond extract. In another small bowl, combine margarine and vanilla. Separate dough into 10 biscuits; press or roll each to 3-inch circle. Dip each cheese cube in margarine, then in sugar ..

This Raisin Danish With Orange Icing makes my dessert worthwhile! Being a weight watcher, I've always wanted non-fattening desserts! I think I found my ideal dessert in this Raisin Danish With Orange Icing. Try the dish and let me

Preheat oven to 400°F. Place raisins in bowl and add' hot water to cover; let soak for 10 minutes. In small cup combine granulated sugar and cinnamon and set aside. While raisins are soaking, separate biscuits; place biscuits in 2 lines (5 biscuits in each ..