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Blueberry Cherry Pie Recipes
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Blueberry Or Cherry Pie
Mix the berries or cherries with the other ingredients and pour into the crust.
Let stand 15 minutes.
Add simple topping if desired.
Bake 45 minutes at 375 Degree. - 31.3773
Cherry Or Blueberry Cream Cheese Pie
Beat together until smooth the cream cheese, powdered sugar, and vanilla.
Whip the cream until stiff and carefully fold into the cream cheese mixture.
Turn into the prepared pie shell, spreading evenly.
Spoon the pie filling evenly over top. - 28.9296
Blueberry Or Cherry Cobbler
1. Combine pie filling, orange peel, and 1/4 teaspoon nutmeg in a 1 1/2 -quart glass casserole. Microwave, uncovered, at Time Cook (power level 7) for 6 minutes, or until hot, stirring twice.
2. In a 1 1/2 quart mixing bowl, combine all remaining ingredients... - 28.8854
1. Start by preheating the oven to 350 degrees
2. Now mix berries with the remaining ingredients, spoon into crust and set aside for 15 minutes
3. Place pie on a cookie sheet and bake for 90 minutes till crust browns and blueberries... - 45.6597
Cherry Berry Peach Pie
1. Combine the peaches, blueberries, and cherries in a large bowl. Sprinkle with lemon juice.
2. Stir together the brown sugar, 1/2 cup granulated sugar, flour, salt, and cinnamon. Gently stir into fruit, coating fruit evenly.
3. Roll out half the pastry and... - 41.1125
In this video, raw food chef and author Jennifer Cornbleet shows you how to make wholesome raw desserts you can enjoy without guilt and creates a delectable raw Blueberry Pie recipe from her popular book Raw Food Made Easy for 1 or 2 People.
Do you long for... - 116.034
Cherry Cheese Pie Supreme
1. Preheat oven to 425F and prepare pie shell.
2. Set aside 3/4 cup cherry-pie filling.
3. Spread remaining filling in unbaked pie shell.
4. Bake 15 minutes just until crust is golden- brown and remove to wire rack.
5. Reduce oven temperature to... - 45.6758
Labor Day Special Cheesecake With Cherry Pie Topping
Cheesecakes not only make for the ultimate crowd-pleaser, but are also equally easy to make, as Betty shows you in the recipe video. Irresistible, dazzling, and topped with cherry pie, this pretty-looking cheesecake is surely going to take serious efforts... - 126.796
Place pie filling, ice cream, milk, and lemon juice in mixing bowl; blend well.
Pour into 4 chilled tall glasses. - 22.4082
Cherry Cream Crunch
Base: In a large bowl, combine first 6 ingredients and mix at low speed until crumbly.
Stir in coconut, walnuts and oats.
Press 2 1/2 cups base into bottom of ungreased 12 x 8-inch (2-quart) baking dish or 13 x 9-inch pan; reserve remaining base for... - 41.1827
Cherry Crumb Cake
Mix everything together, except the pie filling.
Reserve 1 cup of the crumb mixture for topping.
Pat into a 9 x 13 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray.
Pour can of pie filling on top of crumb mixture.
Sprinkle the rest... - 29.194
Cherry Salad Dessert
Mix first 3 ingredients in bowl.
Add remaining ingredients.
Can also use blueberry pie filling. - 25.0533
Easy Cherry Dessert
Grease 8" square cake pan; put in pie mix, then sprinkle cake mix and some nuts over cherry mixture.
Melt 1/4 c.butter and drip over top.
Bake at 350° until brown.
Note: Recipe can be varied by using yellow cake mix, or any Wilderness pie mixture such as... - 25.9214
Blueberry Congealed Salad
1) In a bowl, dissolve the gelatin in 1 ½ cups of boiling water and add 1 ½ cups of cold water
2) Chill the mixture till it thickens
3) Into the blueberry filling, fold in the pineapple and the nuts
4) Pour the filling into the mould
5) Place in the... - 48.8376
Joyce's Blueberry Surprise
Dissolve Jell-O in boiling water.
Add drained pineapple and blueberry filling.
Refrigerate for about 3 hrs. and then add topping.
Topping: Mix sour cream and cream cheese together.
Add sugar and vanilla.
Spread on Jell-0 and sprinkle top with pecans. - 37.3674
Camper's Cherry Pretzel Delight
Put pretzels in plastic bag and let the kids pound them with a "pet rock." Mix pretzel crumbs, sugar and butter.
Put into 9" square dish.
Whip Dream Whip according to package directions.
Add the cream cheese and sugar.
Whip until well blended.
Spread in pan... - 34.8972
Cherry Topped Refrigerator Cake
Line pan with whole graham crackers, breaking crackers, if necessary, to fit. Prepare pudding mix with milk as directed on package for pudding. Let stand 5 minutes, and then blend in whipped topping. Spread half the pudding mixture over the crackers. Add... - 16.4092
1 Preheatthe oven to 375° F.
In a medium-size bowl, combine the blue berries with 2 tablespoons of the granulated sugar and let stand while preparing the batter.
2 In a food processor or blender, whirl the remaining granulated sugar, the milk, flour, eggs,... - 36.5136
Pudding-Pie Dessert is simply one of the best desserts I have come across. These are easy to make and anyone with a sweet tooth will fall in love with it! Try this Pudding-Pie Dessert recipe and you will understand why. - 20.206
Apple Crisp With Pie Filling
Heat oven to 375° F.
Mix together apple filling, water, and granulated sugar in a bowl.
In another bowl mix together all the dry ingredients.
Fold the two together and spoon into a square baking dish that has been sprayed with non-fat cooking spray.
Bake... - 36.6933
Fruit Swirl Coffee Cake
Heat oven to 350°.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches.
Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 43.9274
Mini Fruit Cheese Tarts
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon® and vanilla.
Spoon equal portions into crusts.
Top with fruit; brush with jelly.
Chill thoroughly. - 37.1956
Deep Dish Fruit Pie
Preheat oven to 375° F.
In a small bowl, combine fruit, flour, sugar and lemon rind; mix well.
Pour into a 9-inch deep-dish pie plate.
In a small bowl, combine topping ingredients and mix until evenly blended.
Sprinkle over top of fruit.
Bake 45... - 35.3866
No Fool Pie
Preheat oven to 350 degrees.
Melt margarine in deep 8-inch cobbler pan while oven is preheating; set aside.
Combine flour, sugar, and one-half of milk; stir until dry ingredients are moistened.
Add remaining milk and stir until smooth.
Pour batter over melted... - 38.3205
Yogurt Cheese Pie
The night or morning before you will serve this pie, prepare Yogurt.
Prepare the pie crust: In an 8- or 9-inch pie pan, mix the graham cracker crumbs with the melted margarine or butter and the brown sugar or maple syrup.
Stir well and press into the pie pan... - 33.6274
Double Crust Fruit Pie
Stir together flour and salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the flour mixture; gently toss.
Push to side of bowl.
Repeat till all is moistened.
Form into 2 balls.
On lightly floured surface... - 38.2472
Frost the entire cheesecake with whipped topping or cream.
Spread blueberry pie filling on one fourth of the cake for the blue background for stars.
Arrange strawberries or cherry pie filling in stripes across rest of cake.
Using a pastry bag, pipe whipped... - 27.201
1) Preheat the oven to 350°F.
2) Line the paper muffin cups with wax paper.
3) In a bowl, combine sugar, eggs, cheese and lemon juice to form a smooth mixture.
4) Arrange 1 vanilla wafer in each of the lined muffin cups.
5) Add in a... - 43.5206
Breakfast Pudding Crepes
In a mixing bowl, beat biscuit mix, milk and eggs until smooth.
Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom.
Cook until lightly browned; turn and brown the other side.
Repeat with remaining batter, greasing... - 36.3319
Dairy Free Tofu Cheesecake
1) Preheat the oven to 350°F.
2) In a blender jar, add all the filling ingredients and blend well until smooth.
3) In the graham cracker crust, pour the filling mixture.
4) Bake in the preheated oven for about 40 minutes.
5) Top with... - 41.5721
1) Peheat the oven to 375°F.
2) Lightly grease a 9 X 13" baking pan.
3) Add the fruit pie filling into the baking pan.
4) Add the white cake mix over the pie filling.
5) Pour melted margarine over the cake mix and sprinkle the top... - 37.6529
Apricots, washed, pitted, sliced and seasoned, if desired Peaches, skinned, pitted, and sliced Tart plums, washed, pitted, and sliced Pears, skinned, cored, and sliced Rhubarb, washed, trimmed, and cut in about 1/2-inch pieces or chopped Cherries, washed,... - 11.8632
Dissolve the yeast and 1/2 cup of the sugar in 1 cup of warm water.
Let stand for 15 minutes.
Stir in the eggs, warm whole milk and flour; let rise, covered, for 15 minutes.
Stir in the remaining 3/4 cup sugar, evaporated whole milk, salt, shortening and... - 39.2838
Combine with crumbs; set aside.
With mixer combine cottage cheese, cream cheese, and sour cream until blended.
Add sugar, then eggs and vanilla.
Spin in blender or food processor 1 minute or until smooth.
Line miniature muffin tins with paper... - 44.1844
Fruity Apple Crisp
Preheat the oven to 180°C/350°F/gas mark 4.
Combine all the ingredients except the muesli or granola and spoon into a baking dish.
Sprinkle with the muesli or granola and bake in the oven for about 45 minutes until golden and the fruit is bubbling.
Serve... - 34.7383
Fresh Fruit Topped Cheesecake
Place butter in 9-inch pie plate.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Press mixture firmly against bottom and sides of pie plate.
Microwave at High for 1 1/2 to 2 minutes, or... - 46.7754
Deep Dish Cobbler
Preheat oven to 425° F.
In a small bowl, combine fruit, flour, sugar and lemon rind.
Stir to mix well.
Pour into a 9-inch deep-dish pie plate.
Place piecrust over fruit and pinch around plate edge to seal.
Cut slits in crust and bake for approximately 50... - 29.0569
Simple Fruit Cakes
Three ingredients is all it takes to be creative in the kitchen. This video is longer but the first part will wow you into making tons of different flavors. Great recipe for kids since no measuring is involved. - 109.972
Glazed Fruit Tart
Prepare pastry and shape into a ball.
Roll dough into a rectangle 4 inches longer and wider than the overall size of an 11x7x1 1/2-inch baking pan (do not stretch).
Turn under the extra pastry around top of pan; flute edge.
Bake pastry at 450Â°F 10 to 15... - 44.9633