GETTING READY 1) Preheat the oven to 325°F. 2) Combine cracker crumbs with 1/4 cup sugar and blend in butter. 3) Take a buttered spring form pan and press this mixture evenly over the bottom and sides. 4) Chill thoroughly to prepare the crust. MAKING 5) In... - 50.4613

GETTING READY 1. Preheat the oven to 375°F. 2. Let the baked pastry shell remain in the tin. MAKING In a mixing bowl, add the cheese and beat with wire whisk or electric beater until smooth. 3. Add remaining filling ingredients to the cheese and beat... - 46.773

GETTING READY 1. Into a pan containing sugar add 200g of the softer blueberries and 175ml water. 2. Let it heat slowly to allow the sugar to dissolve and let it simmer for 7-8 minutes. 3. To the remaining 25 ml water mix in the cornflour and stir into the... - 46.3801

GETTING READY 1) In a bowl, mix together the graham cracker crumbs, melted butter and sugar. 2) Pack the mixture tightly into the base of a 9 X 13" serving dish. 3) Refrigerate for at least 1 hour till the cheesecake crust is set. MAKING 4) In a bowl, mix... - 44.1871

To make the base, melt the butter and syrup in a saucepan. Stir the biscuit crumbs into the butter mixture, mix well and press into the base of an 18 cm (7 inch) loose-bottomed, fluted flan tin. Put in the refrigerator to chill. Beat the mascarpone in a bowl... - 43.8339

Generously butter a 9" (23 cm) pie plate. Gently press about 1 1/2 cups (375 ml) blueberries into the butter to line the pie plate. Sprinkle with 2 tbsp (30 ml) granulated sugar. Sprinkle the gelatin onto more than 1/3 cup (80 ml) cream in a medium sauce pan... - 43.2577

Preheat oven to 325°. Coat bottom of a 10-inch spring-form pan with cooking spray; sprinkle with cookie crumbs. Set aside. Combine 3/4 cup sugar and cream cheese in a food processor; process until smooth. Add sour cream and liqueur, if desired; process until... - 42.4668

In a small saucepan combine water, sweetener, and lemon juice. Sprinkle in gelatin; allow to soften. Stir over low heat until gelatin dissolves. Cool. Process cottage cheese in blender container or food processor until smooth. Add gelatin mixture and vanilla... - 41.541

GETTING READY 1) Heat oven to 325°F. 2) Grease a 9-inch pie plate. MAKING 3) In a bowl, combine ricotta and eggs and beat till smooth. 4) Mix in cornstarch, honey and extracts and beat till blended. 5) Transfer to the pie plate and place on middle shelf and... - 41.4363

1. Preheat oven to 350°F. Spray 12 muffin cups with nonstick cooking spray. 2. Beat cream cheese in medium bowl on high speed of electric mixer until smooth. Beat in 3/4 cup sugar substitute, 1 egg, lemon peel and vanilla. 3. Stir together cereal, flours,... - 37.1943

Pour into 8" square pan. Chill at least for 2 hours. - 33.6045

MAKING 1) In a blender, process blueberries saving a dozen for garnishing. 2) Blend in rest of the ingredients until smooth. SERVING 3) Serve the cake in 2 collins glasses, garnishing with the saved berries. - 28.2117