1. Combine cake mix, chocolate pudding mix, cloves, eggs, oil and water in the large bowl of electric mixer. 2. Beat at low speed to blend; increase speed to medium; beat 2 minutes, or until batter is thick and creamy; fold in nuts. Pour into a well greased... - 28.5828

This Marble Tube Cake tastes incredible ! Try this delicious bake with rum and cocoa flavorings for your next dessert ! Tell me if you like this Marble Tube Cake. - 45.9831

Sift the flour, sugar, baking powder, and salt together; add shortening, cooled chocolate, and 1 1/2 cups milk. Stir only enough to moisten. Beat 2 minutes with electric mixer at medium speed or 300 strokes by hand; scrape sides of the bowl frequently. Blend... - 42.0621

Combine first 4 ingredients in a large bowl. Combine eggs, oil, and buttermilk in a small bowl, add to dry ingredients, stirring until dry ingredients are moistened. Do not beat. Add vanilla, banana, and pecans, stir well. Gently stir in blueberries. Spoon... - 38.6617

In large bowl, cream butter until fluffy; beat in sugar until light and fluffy, 5 to 8 minutes. Beat in eggs, one at a time. In separate bowl, stir together flour, baking soda and salt; mix in berries. Stir together yogurt, orange juice and rind. Alternately... - 44.2416

1. Preheat oven to 350°. 2. Beat first 3 ingredients with a mixer at medium speed until well blended (about 5 minutes). Add eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups,- level with a knife.... - 35.3815

1. Preheat oven to 350°. 2. Combine first 3 ingredients in a large bowl; beat at medium speed of a mixer 5 minutes or until well blended. Add eggs and egg white, 1 at a time, beating well after each addition. Combine 2 tablespoons flour and blueberries in a... - 32.5021

Drain one package of berries, reserving juice for sauce. Rinse berries and drain well. In large mixer bowl, combine cake mix, yogurt, and eggs. Blend at low speed till moistened. Beat 2 minutes at medium speed. Fold in drained berries. Turn into greased and... - 39.0718

Sunday morning calls for a special breakfast and a great family time. Join Terry Shanahan as he creates a magic with some extraordinary blueberry and walnut pancakes. Excellent way for wholesome and nutritious breakfast. Take a look… - 133.106

Use black iron skillet or square bread pan. Spray bottom and sides with a nonstick spray. Cover bottom of pan with blueberries. Cover blueberries with sugar, about 1/4 inch thick. Cover sugar with chopped peanuts. Pour cake mix over peanuts. Place in oven and... - 31.2251

This Fresh Blueberry Cake is a great way for adding life to any occasion. It's so simple to make this Fresh Blueberry Cake and needless to say, it even tastes awesome! - 45.3561

Melt butter in the bottom of a baking pan (9 x 9 x 2 inches). Sprinkle with brown sugar. Add blueberries. Beat egg yolks and stir in granulated sugar. Beat in milk, flour, baking powder, and salt. Beat egg whites until stiff and fold into cake batter. Pour... - 42.6233

Cake: Preheat oven to 400°. Grease and flour 4 cake pans. Mix together all ingredients and pour into pans. Bake for 10 minutes. Icing: Mix together cream cheese and sugars; then add Cool Whip. Alternate layers with pie filling and icing. Ice sides and... - 42.637

Cream together butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, salt and baking soda. Add to creamed mixture, alternating with the sour cream. Stir in vanilla and cardamom. Fold in... - 43.095

A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling. - 31.4718

Sift flour, measure and resift 3 times with next three ingredients. Cream shortening with the sugar and cinnamon until smooth and soft. Add the eggs and beat until fluffy and light in color. Add the milk alternately with the dry ingredients, beating well... - 37.0998

Never mind if your baking skills are limited! Even then you could knock out a crowd-pleasing dessert quite effortlessly while playing safe. Simple, rich and easy, vanilla blueberry cake is a delicious cross of vanilla and the freshness of blueberry. Amazingly... - 27.7485

Melt butter in the bottom of a baking pan (9 x 9 x 2 inches). Sprinkle with brown sugar. Add blueberries. Beat egg yolks and stir in sugar. Beat in milk, flour, baking powder, and salt. Beat egg whites until stiff. Fold egg whites into cake batter. Pour... - 42.5016

Cream butter and sugar together until light and fluffy. Add well-beaten egg yolks and vanilla. Sift dry ingredients together and add alternately with milk to the creamed mixture, beating well after each addition. Fold in stiffly beaten egg whites. Pour half... - 36.5892

Prepare cake mixes together as directed on package; bake together in one 8 in. (20 cm) square pan, with the bottom lined with wax paper. Cool cake slightly in pan. Carefully release cake from sides of pan by sliding a sharp knife between cake and sides of... - 37.7155

Dissolve yeast and 1 teaspoon sugar in warm water in large bowl. Let stand 10 minutes. Beat in 1 egg, butter and milk. Beat in flour, 1/4 cup sugar and salt to make soft dough. Knead on lightly floured surface about 10 minutes or until smooth and satiny,... - 43.6057

1. Crumb topping: In a bowl, combine flour, brown sugar and cinnamon. Using a pastry blender or your fingertips, blend in butter until crumbly. 2. Cake: In a large mixing bowl, stir together flour, sugar, baking powder, soda and salt. Toss blueberries with 2... - 36.2416

Blueberry buckle is a cake like baked dessert made with fresh blueberries and are perfect for the spring and summer. Baked with a hint of cinnamon, the blueberry buckle is a sweet and delcious treat that can be served after any meal. - 36.4902

This is a kid friendly Blueberry Lemon Cake Recipe. My friend’s daughter Maria likes this Blueberry Lemon Cake recipe. Though she is 14 years old, but she has mastered the cooking technique of this cake. Whenever there is a gathering of my family and my... - 36.8861

Spray a 9-inch round layer cake pan with a non-fat cooking spray. Add brown sugar, corn syrup, and lemon juice; stir to combine. Place pan in 350°F.oven for 3 minutes. Remove. Add blueberries. Set aside. Prepare cake batter. Cake Batter: In a large bowl... - 40.8033

In a mixing bowl, combine the flour, sugar and baking powder. Add the egg, milk, butter and lemon peel; mix just until dry ingredients are moistened. Fold in the blueberries. Spread in a greased 9-in.square baking pan. For topping, combine the sugar, flour,... - 38.4462

After hot roll dough has raised once, roll out on floured surface to fit a 12.x 17-inch jelly roll pan. Add lemon juice to pie filling and spread over dough. Let rise about 20 minutes. Bake for 25 to 30 minutes at 375° F. Dribble on a thin confectioners'... - 23.1949

GETTING READY 1) Preheat oven to 375° F. 2) Grease 2 9-inch layer cake pans. MAKING 3) Take a bowl and sift sugar, baking powder, salt and flour into it. 4) Cut in shortening. 5) Stir in milk and eggs. Mix nicely. 6) Fold in the blueberries. 7) Divide... - 46.4597

Beat egg whites with 1/4 cup sugar in a medium mixing bowl until mixture forms stiff, shiny peaks. Set aside. Cream shortening in a large mixing bowl. Add salt and vanilla. Gradually add remaining 3/4 cup sugar. Add egg yolks. Beat until light and... - 42.956

Preheat oven to 400°. Oil spray 2 nonstick small 12-section muffin pans or use nonstick pans. In a bowl, whisk together the flours and baking powder. In a large bowl, beat together yogurt, juice, egg substitute, zest, melted margarine, and sugar... - 39.831

Sift together flour, baking powder, and salt. Cut in butter with a pastry blender or two knives until mixture resembles corn meal. In a separate bowl, beat egg thoroughly, then stir in milk. Stir this lightly into the flour combination with a fork. Divide... - 35.9874

Beat egg in a medium-sized mixing bowl until light lemon-colored and fluffy. Beat in blueberry preserves. Add cake mix and water alternately in small amounts, beating well after each addition. Beat a total of 5 to 6 minutes. Pour into a wax paper lined or... - 29.3335

Make the cake: In a small bowl whisk together the milk, the eggs, and the vanilla. Into a bowl sift together the flour, the baking powder, and the salt. In a large bowl with an electric mixer cream the butter with the granulated sugar, the brown sugar, and... - 41.1577

Heat oven to 375°. Grease 2 layer pans, 9X 1 1/2 inches, or 2 baking pans, 9X9x2 inches. Mix all ingredients except blueberries, Topping and Confectioners' Glaze until moistened; beat vigorously 1/2 minute. Carefully stir in blue berries. Spread half the... - 38.5708

Dissolve the yeast in warm water; set aside. Scald the skim milk in a medium saucepan. Add the yogurt and stir to dissolve. Stir in the fructose. Allow to cool to lukewarm. When lukewarm, stir in yeast mixture. In the same saucepan, stir in 1 c. (250 mL) of... - 37.7551

Beat margarine and granulated sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined 2 cups flour, baking powder and salt alternately with combined milk and water, mixing well after each addition. Toss blueberries... - 43.6584

In a small bowl, combine the flour, cornmeal, baking powder, salt and baking soda. In another small bowl, combine the yogurt, lemon juice and vanilla. In a medium bowl, whisk together the sugar, oil and lemon rind. Beat in the egg, then the egg white, beating... - 40.6107

Cream butter, 1 1/2 cups sugar and eggs until fluffy. Sift flour, baking powder, salt and nutmeg together; add to creamed mixture alternately with milk. Fold in blueberries; spoon batter into 9 x 9 x 2-inch cake pan. Sprinkle with sugar. Bake in 400-degree... - 33.8335

Cream butter and sugar until soft. Beat in egg. Stir in milk and vanilla until blended. Stir in flour, salt and baking powder. Fold in blueberries. Spoon into a greased 9 x 9-inch cake pan. - 31.6446

A delicious blueberry cake that the kids would love. You would love to see the smile on your kid's face that this cake can bring. An excellent tea time snack too. - 48.1344

The Blueberry Cake is delicious leaving behind a memorable taste. I have the fondest memories of my mother whenever I taste them. Try these wonderful Blueberry Cake for yourself! - 43.7848

1. Preheat oven to 350°F. Line two 15 1/2 x 10 1/2 x 1-inch jelly-roll pans with aluminum foil. 2. Prepare cake following package directions. Divide into pans. Spread evenly. Cut through batter with knife or spatula to remove large air bubbles. Bake at... - 25.4047

GETTING READY 1) Preheat oven to 170° F. 2) Grease an 8 x 10-inch pan. MAKING 3) Take a mixing bowl and combine in it butter, egg and sugar. Cream well. 4) Take another bowl and sift flour, salt and baking powder in it. 5) Add the dry ingredients to the... - 44.1336

Preheat oven to 350 degrees. Place the biscuit mix, 2/3 cup sugar and 1/4 cup dry milk in a 3-quart bowl. Add the water and egg and beat well with mixer at medium speed. Pour into a greased and floured 9-inch pan and cover with blueberries. Mix remaining... - 36.343

Sift flour and sugar together into large mixer bowl; cut in butter until of small pea consistency. Reserve 3/4 cup flour mixture for topping. Add baking powder, salt, egg yolks and milk to remaining mixture in bowl; beat with electric mixer at low speed for 3... - 35.4872

Transform your spring bounties into an irresistible treat with Betty's blueberry and pineapple cake. This decadent seasonal sweet might appear easy to make, but surprisingly it's quite a cinch. Betty makes an elegant cake that is just perfect for any... - 95.1272

A delicious blueberry crumb cake that the kids would love. You would love to see the smile on your kid's face that this cake can bring. An excellent tea time snack too. - 48.3596

On the lookout for a yummy cake recipe? Then give the recipe detailed in this video a try and you will never want to bake any other cake! This is an easy recipe that will yield a splendid cake that will simply melt in your mouth! - 109.795

1. Preheat oven to 350°F. 2. Grease a 9-inch bread pan or square pan and set aside. 3. In a large bowl, whisk flour, cinnamon, ginger, baking powder, and baking soda together. 4. Add applesauce, sugar, vanilla, and nondairy milk and mix until just combined,... - 37.5038

Preheat oven to 375F. With paper liners, line 18 muffin-pan cups (2-1/2 by 1-1/4 inches), or grease them well. Sift flour with baking powder and salt. Set aside. In large bowl, with electric mixer at high speed, beat butter with granulated sugar, eggs,... - 37.3782

These are so quick and easy to mix together that they needn’t be kept just for a special breakfast, try as a quick fruity pud too. - 26.7632

Streusel: In bowl, stir together sugar, flour and cinnamon; cut in butter until crumbly. Set aside. In large mixing bowl, cream butter; add sugar and beat until light and fluffy. Beat in eggs, one at a time. Blend in vanilla. Stir together flour, baking... - 44.8065

Preheat oven to 350°F. Butter 3 9-inch pie plates. In a medium-size bowl, mix blueberries with 1/4 cup flour, and set aside. Sift remaining flour into another medium-size bowl together with baking powder and cinnamon. Stir in cornmeal, and blend... - 41.7508

In a mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread into a greased 9-in.square baking pan. In another bowl, combine sugar and flour; cut in the butter until... - 38.8822

Heat oven to 350°F. Grease and flour bottom and sides of 9- or 10-inch springform pan. In large bowl, beat 2/3 cup sugar and butter until light and fluffy. Add lemon peel and egg; beat 2 minutes at medium speed. Lightly spoon flour into measuring cup; level... - 41.8574

1. Grease an 8-cup tube mold. 2. Combine muffin mix and lemon rind in a large bowl; stir in eggs and milk, following label directions. Spoon into prepared mold. 3. Bake in moderate oven (375°) 40 minutes, or until a wooden pick inserted near center comes out... - 27.3755

Combine first 3 ingredients; cook 5 minutes. Transfer berries to a bowl using a slotted spoon. Combine cornstarch and water; add to blueberry liquid, and bring to a boil. Boil 1 minute; stir in blueberries. Chill. Coat a 9-inch round cakepan with cooking... - 42.8244

Preheat oven to 350 degrees. Prepare Yogurt Cheese; set aside. Spray a 10-inch springform pan with cooking spray. Sprinkle crushed gingersnaps evenly over bottom of pan. Blend cream cheese and sugar in food processor until light and fluffy. Add Yogurt Cheese... - 43.2753

Blueberry orange bread is a simple yet flavorful baked bread prepared with blueberry muffin mix. Mixed together with eggs, milk and orange muffin mix, the blueberry orange bread is baked effortlessly and can be refrigertated or served right away. - 34.0033

Fold in 2 cups fresh blueberries. Spread in 9x9x2 inch pan. Sprinkle with crumb topping. Bake at 375° for about 35 minutes. - 26.0161

Add spices to dry mix and prepare pound cake as directed. Dust raisins and blueberries with flour. Fold them with the pecans into the batter. Bake in a greased 5 x 9-inch loaf pan as directed on cake mix package. Ice with prepared lemon frosting mix or... - 27.9731

Blueberry Buckle ..a lovely dessert flavored mildly with cinnamon and baked. A dessert with a twist is what I like to call this lovely creation. - 50.6172

Sift together flour, sugar, baking powder, and salt; cut in butter. Mix egg and milk; stir into flour mixture. Divide the dough in half. Pat half into greased 8 x 1 1/2-inch round cake pan; top with blueberries. On waxed paper, roll remaining dough to an... - 40.122

Busy Day Blueberry Crisp is something you can prepare in a jiffy. All that you require is 3 ingredients to prepare this yummy brew. Just check out the recipe of Busy Day Blueberry Crisp listed here. - 24.8531

Combine dry ingredients. Add combined egg, milk and margarine, mixing just until moistened. Fold in blueberries. Spoon into greased and floured medium-size muffin pan, filling each cup 2/3 full. Bake at 425°F. 20-25 minutes or until golden brown. - 32.8286

Combine the graham wafer crumbs, sugar and melted butter and mix well. Press the mixture into the bottom of an 11 or 12" (28 or 30 cm) springform pan. Refrigerate. In a small saucepan combine the gelatin, 3/4 c. (175 mL) sugar and salt. Beat together the egg... - 45.0797

Prepare cake as directed on package in loaf pan. Allow cake to cool completely. Cut cake into 10 even slices. Line the bottom of an 8 in. (20 cm) sq. cake pan with plastic wrap. Cover bottom of plastic-lined pan with five of the cake slices. Crush... - 36.7743

Preheat oven to 400 degrees. Use a nonstick 8-inch-square baking pan or line a baking pan with a baking pan liner or spray lightly with vegetable cooking spray. Combine brown sugar, cornstarch, and orange juice in a saucepan. Bring to a boil and cook,... - 44.6717

Can you believe that 7 Up and lemon can combine to make a cake? Well, its possible with Chef Bosie. He creates an innovative cake recipe to present a fabulous tasting spongy cake with crunchy texture. Simply follow his directions and prepare this dessert at... - 94.0483

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This blueberry cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 47.2219

Have filling ingredients at room temperature. Make Crumb Crust and press firmly on bottom and sides of buttered 9-inch springform pan. Force cheese through food mill or sieve. Gradually beat in 1 cup sugar; then add flour and salt. Add egg yolks, one at a... - 48.6804

Combine flour, 2/3 cup sugar, baking powder, salt, and nutmeg in a large bowl, reserving 1 tablespoon to toss with blueberries. Make a well in the center of the mixture. Combine eggs, milk, and butter; add to dry ingredients, stirring just until... - 37.6668

Combine first 4 ingredients in a medium bowl; mix well. Press into a 10-inch springform pan; set aside. Beat cream cheese in a large bowl until light. Gradually add 1 cup sugar, beating until fluffy. Add eggs, one at a time, beating well after each... - 43.2521

Mix flour, sugar, baking powder, and salt. Work in butter. Add milk and eggs; mix. Mix blueberries with a small amount of flour; fold into batter. Spoon batter into greased muffin-pan wells. Bake at 425°F 25 minutes. - 34.036

Toss blueberries with 2 tablespoons flour, set aside. Combine remaining flour with dry ingredients, set aside. Position knife blade in food processor bowl. Add cream cheese, lemon juice, and vanilla, process until smooth. With processor running, pour butter... - 42.1236

Do you love berry muffins as much as I do. Blueberyy muffins are one of the best muffins I have ever tasted and these quick oats blueberry muffins are unbelievely delicous and not to mention healthy. The berries, cream, oats and vanilla all come together to... - 48.2861

Blueberry Streusel Muffins has a grand taste. Blueberry Streusel Muffins gets its lovely taste from flour mixed with eggs and milk, flavored with vanilla extract and cinnamon. Blueberry Streusel Muffins is loved by many across the world. - 40.6272

In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in.fluted tube pan. Bake at 350° for 50-55 minutes or until a wooden pick inserted near the center... - 35.261

1. Prepare streusel topping: In medium bowl, combine flour, brown sugar, and cinnamon. With pastry blender or two knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. 2. Prepare cake: Preheat oven to 375°F Grease and... - 40.3116

Thaw fruit, if frozen. In medium mixing bowl stir together flours, baking powder and salt. In another medium mixing bowl beat 1 cup sugar and margarine until well combined. Add dry ingredients alternately with milk. Beat until smooth. Spread the batter in... - 43.8422

Sift flour, measure 2 cups and resift 3 times with salt and baking powder. Cream shortening and the 1/2 cup of sugar together. Add egg and beat well. Add sifted dry ingredients and milk alternately beginning and ending with flour and beating well after each... - 40.8996

Press crust over bottom of a 9-inch-diameter pan with removable bottom. Beat cream cheese and 1/3 cup honey until mixed. Beat in eggs and vanilla. Pour mixture into pan. Bake in a 325° oven until center is set when pan is jiggled, about 25 minutes. Stir sour... - 34.5158

Mix together all dry ingredients. Add remaining ingredients and mix. Pour batter on greased hot griddle or frying pan. Flip cakes and cook. - 30.9775

Heat oven to 350°. Grease 12 inch pizza pan or 13x9 inch pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs tor topping. To remaining crumbs, blend in egg. Press into prepared... - 40.3997

Pour the jelly powder into a blender. Add boiling water. Cover and blend on high speed until jelly crystals completely dissolve. Add sugar and blue berries. Cover and blend. Pour the mixture onto a flat pan and chill in the freezer until thick. Whip cream... - 31.1797

Blueberry Pudding is a delicious dessert that you simply don’t want to miss. I prepare Blueberry Pudding using this recipe for my weekend family dinners. Try making the Blueberry Pudding for yourself! - 47.7561

Preheat oven to 350°. Lightly butter or oil spray an 8-inch round cake pan or ovenproof dish. If using fresh berries, pick over carefully for stems. In a colander, wash berries, drain well, and pat almost dry with a paper towel. In a bowl, dredge berries... - 36.2654

Everyone loves muffins and these blueberry muffins are delicious. Take a look at this simple recipe and adapt it to suit your needs -

For the crust, put the hazelnuts in a large bowl. Sift in the flour and salt, and stir to mix. Set aside. Beat the butter with the brown sugar until light and fluffy. Beat in the egg yolk. Gradually fold in the nut mixture, in 3 batches. Press the dough into... - 42.5617

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.7019

Preheat oven to 375°F (190°C). Line two 12-cup muffin pans with foil baking cups. Put one cookie into each cup. Assemble Mixer. In large mixer bowl, cream cheese and sugar at MEDIUM-LOW. Add remaining ingredients, except pie filling and mix at LOW then at... - 37.2753

Mix all ingredients at one time with electric beater until eggs are well mixed. Pour into greased Bundt or tube cake pan. Bake in preheated 300°F oven for 1 hour and 10 minutes or until sides of cake pull away from pan. Remove cake from pan while still... - 42.4173

Blend all ingredients except chocolate and beat with a mixer 4 minutes. Pour all but 2 cups of batter into a greased 10-inch tube pan. Stir chocolate into remaining batter. Spoon chocolate batter into tube pan; marbelize by running a knife through the... - 27.4457

Combine cake mix, whipped topping mix right from envelope, eggs and water in large bowl of electric mixer. Blend until moistened. Beat at medium speed for 4 minutes. Pour into greased and floured 10-inch tube pan. Bake at 350°F for 45 to 50 minutes or until... - 33.2902

Combine all ingredients but sugar and beat with an electric mixer 2 minutes. Bake in a greased 10-inch tube pan for 1 hour at 350° F. When cool sprinkle with confectioners' sugar. - 25.123

Combine all ingredients and beat with electric mixer 2 minutes. Pour into a 10-inch greased tube pan and bake 45 minutes at 350° F. Frost with ready-to-eat lemon frosting. - 22.473

Chop unsweetened cooked prunes, measure correct amount, and set aside. Sift together flour, all the spices, salt, and baking soda. Set this aside, too. Cream shortening until soft, then work in sugar, a little at a time, as thoroughly as possible. Add eggs... - 42.8607

Preheat oven to 325°F. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over... - 41.0761

In a small mixing bowl, stir together whole wheat and barley flours and 3/4 cup sugar. Combine egg whites and salt in the Bosch bowl, and whip until frothy. Add cream of tartar. Continue beating until egg whites stand in peaks. Slowly add remaining 3/4 cup... - 35.7551

Delight in this feather spice cake, made flavorsome with cinnamon, cloves and molasses. A great way to add spicy touch to your desserts! - 41.1482

In small mixer bowl beat egg yolks and 2/3 cup sugar for 10 minutes or till thick. Add water and lemon juice. Stir together flour and baking powder; stir into egg mixture. Wash mixer beaters. In large mixer bowl beat egg whites with 1/3 cup sugar till stiff;... - 40.7574

Sift flour, salt and baking powder together. Combine fruits and almonds, and stir into flour mixture: Cream shortening and butter or margarine together; add sugar, and beat until mixture is light and fluffy. Stir in fruit mixture alternately with milk, and... - 40.3286

Finally here is the Caramel-Orange Coffee Cake I am known for. It goes without saying that this Caramel-Orange Coffee Cake is one of my masterpieces and I prepare this often - my peers make me to! I have listed out the recipe of the Caramel-Orange Coffee Cake... - 46.1549

Hosting a last-minute get together and undecided on the dessert? Well, instead of serving your guests a dollop of ice cream and some cookies, try whomping this fast and simple lemon pound cake. Betty's perfect version of this yummy treat comes loaded with... - 102.519

Place the egg whites in a 5- or 6-quart bowl. Let stand at room temperature for 30 minutes. Meanwhile, sift the flour and cocoa powder together 4 times; set aside. Using an electric mixer, beat the egg whites on high speed until foamy. Add the cream of tartar... - 37.1123

Sift the sugar, flour, and cocoa together, set aside. Beat egg whites (at room temperature) until foamy. Add cream of tartar and vanilla; continue beating 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg whites, gently fold... - 42.4668

Day before: 1. Start heating oven to 375°F. Grease, then flour bottom of 13-by-9-by-2-inch baking pan. 2. Onto wax paper, sift flour, baking powder, and salt. 3. In small bowl, with mixer at high speed, beat egg whites until foamy; then gradually add 1/4 cup... - 43.8957

Heat oven to 350°. Grease tube pan, 10x4 inches, or 2 loaf pans, 9x5x3 inches. Measure butter, granulated sugar, eggs, vanilla and molasses into large mixer bowl. Beat on medium speed 2 minutes or by hand 300 vigorous strokes. Mix in flour, baking powder,... - 40.7207

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add mace, flour and brandy; mix well. Pour into greased and floured tube pan. Bake for 1 hour and 15 minutes at 325 degrees. Let cool for 10 minutes... - 34.5752

Cream butter and sugar together until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Sift flour with soda; add to but- ter mixture alternately with sour cream and vanilla. Blend until smooth. Fold in stiffly beaten egg... - 35.995

Mix sugar, melted butter and egg. Add salt, flour, baking powder, and milk. Mix well. Pat dough into greased 8 or 9 inch pan. Cover with blackberries. Sprinkle with Brazil nuts. Sprinkle with brown sugar and cinnamon mixture. Bake at 375° for 20 minutes. - 40.8987

Cream butter, sugar, eggs and flavorings well. Stir in flour and cream alternately; mix well. Pour into prepared 10-inch tube pan. Place in cold oven and bake at 350° for 60 to 70 minutes. Check with toothpick at 60 minutes. This cake keeps well in sealed... - 32.1168

Beat egg-yolks until thick and lemon colored; add sugar gradually. Add cold water and mix thoroughly. Sift flour once before measuring, then sift four times with salt, baking powder and cornstarch. Add to egg and sugar mixture. Fold in stiffly beaten egg... - 31.2193

Preheat oven to 325°. Grease and flour-dust a 10-inch tube pan or two 9 by 5-inch loaf pans; set aside. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition; then... - 30.8251

Prepare angel food cake mix according to package directions, using a 10-inch tube pan. Invert pan on funnel or bottle for 2 hours or until cake is completely cooled. Loosen cake from sides of pan using a small metal spatula. Remove from pan, cut a 1-inch... - 39.0489

Preheat oven to 325°F. Grease 10-inch tube pan. Finely grate colored portion of orange peel. Measure 2 teaspoons orange peel; set aside. Beat butter in large bowl with electric mixer at medium speed until creamy, scraping down side of bowl once. Gradually... - 44.288

Try out this unique and different Pecan Cake for a change. It's amazingly simple and yes, is all set to impress your taste-buds! - 39.3703

A Sweet Potato Cake is a delicious dessert treat ! Baked with crunchy pecans and raisins in a Bundt pan, this spiced vegetable bake is something you'll want to have over and over again ! If you love this Sweet Potato Cake do come here to share my passion and... - 44.9456

Sift confectioners sugar, salt, and flour together twice. Set aside for later use. Combine egg whites and extracts in large mixing bowl. Sprinkle cream of tartar on mixture. Beat at highest speed until whites stand in peaks but are not dry. Reduce... - 40.9509

Sift together flour, baking powder, cinnamon, cloves, nutmeg, and salt. Combine egg yolks, pumpkin, oil, sweetener, and orange peel; beat till smooth. Wash beaters. Beat egg whites and cream of tartar till stiff peaks form. Fold pumpkin mixture into egg... - 42.8199

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour and salt; add to creamed mixture alternately with milk, beginning and ending with... - 35.1674

Grease and flour a 10-inch (25-cm) fluted Bundt or tube pan. Preheat oven to 350°F (175°C). To make cake, prepare cake mix with eggs and oil, if required, according to package instructions, adding prepared coffee with enough water to make up amount... - 43.2296

In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. Sift together flour, salt, soda, and spices; gradually blend into creamed mixture. Beat 2 minutes at high speed. Stir in... - 42.1799

In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to the flour mixture and mix well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased... - 45.2218

Thoroughly mix the walnuts, melted butter, bread crumbs, brown sugar, and cinnamon. Turn mixture into a 9-inch tubed pan and press firmly into an even layer on bottom and sides of pan. Sift flour, baking powder, and salt together. Cream the 3/4 cup butter... - 42.4973

Preheat oven to 350°F. Grease and lightly flour 12-cup Bundt pan or 10-inch tube pan. Beat butter in large bowl with electric mixer at medium speed until creamy. Beat in brown sugar until light and fluffy. Beat in eggs and vanilla until well blended. In... - 44.2283

In a largeibowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13-in.x 9 in.x 2-in.baking... - 37.6675

1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077

Prepare cake mix according to package directions. Turn into 2 prepared 9-inch layer cake pans and bake according to package directions. Cool thoroughly. Combine the ice cream and cherries; mix well. Place one cake layer on an aluminum foil-covered cardboard... - 39.5523

1. Preheat oven to 325° F. 2. Beat egg yolks until thick and light. 3. Add milk gradually, beating until thick. Beat in sugar gradually. Add vanilla and lemon extract. 4. Sift flour with salt. Fold into egg yolk mixture in 4 different portions. 5. Beat egg... - 34.6013

Sour Cream Coffee Cake has a Appetizing taste. The eggs and dark raisins give the Sour Cream Coffee Cake Invigorating taste. - 42.3625

Preheat oven to 325 degrees. In a large mixing bowl, beat together apricot baby food and canola oil. Gradually add sugar, beating until creamy. Slowly add egg substitute while continuing to beat. Add softened cream cheese, brandy, extracts and lemon... - 42.1668

The fruit coffee cake is a delightful and fresh cake that can be baked up for a round of evening coffee. Made with flour, brown sugar and vanilla, this cake has walnuts and prunes filled in every bite. - 44.8239

In small mixer bowl beat egg yolks at high speed till thick and lemon-colored, about 6 minutes. Combine water, lemon peel, lemon juice, and vanilla. Pour mixture into egg yolks. Beat at low speed till blended. Turn mixer to medium speed; beat till... - 42.9244

Grease a 10 inch tube pan and coat lightly with flour. Sift together flour, salt, baking powder, and mace. Set aside. Cream butter until soft, then work in sugar a little at a time, and continue creaming until mixture is smooth. Beat egg yolks thoroughly and... - 38.4193

Cream butter and shortening, gradually add l 1/2 cups sugar, beating until mixture is light and fluffy. Add egg yolks, beat at medium-high speed of an electric mixer for 5 minutes. Combine flour, salt, and soda; mix well. Add to creamed mixture alternately... - 41.4485

My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8984

Strawberry Cream Cake a creamy delight for the parties. This is a favorite of the kids at home and the aroma of this Strawberry Cream Cake is enough for them to go drool. Why don’t you try this yummy Strawberry Cream Cake for the upcoming party? - 44.3558

Brush a 12-cup bundt pan with melted butter. Sprinkle with confectioners' sugar and shake out the excess; set aside. Fill a 3-inch-deep baking pan that is large enough to hold the bundt pan with 1 to 2 inches of water. Place in center of oven and preheat to... - 42.1675

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544

Combine first 4 ingredients in a large bowl. Combine egg yolks, orange rind, orange juice, and oil, add to dry ingredients, and beat at medium speed of an electric mixer until smooth. Beat egg whites (at room temperature) until foamy, add cream of tartar, and... - 43.9101

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338

1. Grease well a 12-cup fluted tube pan, or 10-inch angel cake tube pant 2. Beat butter or margarine in large bowl of electric mixer at high speed until creamy; beat in eggs, one at a time, until well blended; gradually beat in sugar until fluffy. 3. Stir in... - 31.5313

Preheat oven to 350°. Grease and flour tube pan, or 13 x 9-inch pan. Dissolve Jell-0 in water. Add remaining ingredients. Pour into prepared pan. For tube pan, bake approximately 1 hour and 15 minutes; for 13 x 9-inch pan, bake approximately 30... - 42.0441