Blueberry Cake – this is indeed a treat to the eyes and taste-buds alike. When the blue of the berries and the white of the sponge cake blend to give a hue so tempting, the flavors of the ingredients make the cake ... More »
GETTING READY
1. Grease an 8x1 1/2 -inch round cake pan.
2. Preheat oven at 400°.
MAKING
Making the Blueberry Sauce :
3. In saucepan combine 1/4 cup sugar and 1 1/2 tablespoons cornstarch and blend in 1 cup cold water.
4. Cook stirring till mixture is... - 49.3161
A delicious blueberry cake that the kids would love. You would love to see the smile on your kid's face that this cake can bring. An excellent tea time snack too. - 48.1344
Sift flour with baking powder and salt.
Gradually blend sugar with shortening and vanilla.
Beat in egg.
Add flour mixture alternately with milk.
Combine blueberries, 2 tablespoons flour, and 1 tablespoon sugar and fold into the batter.
Turn into a... - 46.7419
Sift dry ingredients.
Cut in shortening.
Stir in eggs and enough cream to moisten dry ingredients.
Divide dough and pat half into 9-inch layer-cake pan.
Brush with butter.
Roll out remaining dough and put on top.
Bake in preheated hot oven (425 °F.) for... - 45.7045
Roll pastry out; cut into 24 rounds with large cookie cutter.
Place rounds on baking sheet.
Bake at 400 degrees for 8 minutes or until lightly browned.
Cool.
Combine blueberries, lemon juice, sugar to taste, 1 cup water and 4 tablespoons butter in saucepan;... - 45.6697
This Fresh Blueberry Cake is a great way for adding life to any occasion. It's so simple to make this Fresh Blueberry Cake and needless to say, it even tastes awesome! - 45.3561
GETTING READY
1. Preheat oven to 450°F before baking.
2. Wash the fresh blueberries and place on paper towels. Dust a little sugar and allow to dry.
MAKING
3. Take a bowl, add butter to sugar and flour and blend, without butter lumps, like pie crust. Keep... - 45.0664
For topping, melt butter in a heavy 10 inch skillet with a heat resistant handle.
Blend in sugar and salt.
Add blueberries and spread evenly.
Set aside.
For cake batter, sift the flour, baking powder, and salt together; set aside.
Beat egg yolks until thick... - 44.9367
Blueberry Topping: In 8-cup (2 L) ring mould, combine blueberries, sugar and lemon juice.
Microwave at High for 2 minutes or until blueberries are thawed; set aside.
Cake: In large bowl, beat together egg, egg yolk and sugar until blended; beat in sour cream,... - 44.8335
The Blueberry Cake is delicious leaving behind a memorable taste. I have the fondest memories of my mother whenever I taste them. Try these wonderful Blueberry Cake for yourself! - 43.7848
Cream shortening and gradually beat in sugar.
Beat in egg.
Sift dry ingredients together and add alternately with buttermilk to first mixture.
Fold in blueberries.
Pour batter into greased 9-inch square pan.
Bake in preheated moderate oven (375°F.) for 35 to... - 43.2745
Cream together butter and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together flour, baking powder, salt and baking soda.
Add to creamed mixture, alternating with the sour cream.
Stir in vanilla and cardamom.
Fold in... - 43.095
Beat egg whites with 1/4 cup sugar in a medium mixing bowl until mixture forms stiff, shiny peaks.
Set aside.
Cream shortening in a large mixing bowl.
Add salt and vanilla.
Gradually add remaining 3/4 cup sugar.
Add egg yolks.
Beat until light and... - 42.956
Combine first 3 ingredients; cook 5 minutes.
Transfer berries to a bowl using a slotted spoon.
Combine cornstarch and water; add to blueberry liquid, and bring to a boil.
Boil 1 minute; stir in blueberries.
Chill.
Coat a 9-inch round cakepan with cooking... - 42.8244
Cake: Preheat oven to 400°.
Grease and flour 4 cake pans.
Mix together all ingredients and pour into pans.
Bake for 10 minutes.
Icing: Mix together cream cheese and sugars; then add Cool Whip.
Alternate layers with pie filling and icing.
Ice sides and... - 42.637
Melt butter in the bottom of a baking pan (9 x 9 x 2 inches).
Sprinkle with brown sugar.
Add blueberries.
Beat egg yolks and stir in granulated sugar.
Beat in milk, flour, baking powder, and salt.
Beat egg whites until stiff and fold into cake batter.
Pour... - 42.6233
Melt butter in the bottom of a baking pan (9 x 9 x 2 inches).
Sprinkle with brown sugar.
Add blueberries.
Beat egg yolks and stir in sugar.
Beat in milk, flour, baking powder, and salt.
Beat egg whites until stiff.
Fold egg whites into cake batter.
Pour... - 42.5016
1. Place egg whites in a medium bowl. Let stand at room temperature for 30 minutes. In a small bowl, stir together flour, baking powder, orange peel, and ginger; set aside.
2. Preheat oven to 350°F. Grease a 9 x 1 1/2-inch round baking pan. In a small bowl,... - 42.0725
GETTING READY
1) Pre-heat the oven to moderate temperature.
MAKING
2) In a small bowl, beat the egg and keep it aside.
3) In a wide bowl, add in the cream shortening, sugar, beaten egg and milk. Mix the ingredients.
4) Now add in the flour, sifted with ... - 41.2482
Spray a 9-inch round layer cake pan with a non-fat cooking spray.
Add brown sugar, corn syrup, and lemon juice; stir to combine.
Place pan in 350°F.oven for 3 minutes.
Remove.
Add blueberries.
Set aside.
Prepare cake batter.
Cake Batter: In a large bowl... - 40.8033
Slice half papaya in half again, lengthwise.
Seed, peel and dice flesh.
Place papaya in saucepan with sugar and 1/4 cup (50 ml) water.
Bring to boil over medium heat and continue cooking 3 minutes.
Stir in blueberries, orange juice and lemon rind; bring to... - 40.6364
In a small bowl, combine the flour, cornmeal, baking powder, salt and baking soda.
In another small bowl, combine the yogurt, lemon juice and vanilla.
In a medium bowl, whisk together the sugar, oil and lemon rind.
Beat in the egg, then the egg white, beating... - 40.6107
Sift together flour, sugar, baking powder, and salt; cut in butter.
Mix egg and milk; stir into flour mixture.
Divide the dough in half.
Pat half into greased 8 x 1 1/2-inch round cake pan; top with blueberries.
On waxed paper, roll remaining dough to an... - 40.122
In a mixing bowl, combine the flour, sugar and baking powder.
Add the egg, milk, butter and lemon peel; mix just until dry ingredients are moistened.
Fold in the blueberries.
Spread in a greased 9-in.square baking pan.
For topping, combine the sugar, flour,... - 38.4462
Prepare cake mixes together as directed on package; bake together in one 8 in. (20 cm) square pan, with the bottom lined with wax paper.
Cool cake slightly in pan.
Carefully release cake from sides of pan by sliding a sharp knife between cake and sides of... - 37.7155
1. Preheat oven to 350°F.
2. Grease a 9-inch bread pan or square pan and set aside.
3. In a large bowl, whisk flour, cinnamon, ginger, baking powder, and baking soda together.
4. Add applesauce, sugar, vanilla, and nondairy milk and mix until just combined,... - 37.5038
Preheat oven to 375F.
With paper liners, line 18 muffin-pan cups (2-1/2 by 1-1/4 inches), or grease them well.
Sift flour with baking powder and salt.
Set aside.
In large bowl, with electric mixer at high speed, beat butter with granulated sugar, eggs,... - 37.3782
Sift flour, measure and resift 3 times with next three ingredients.
Cream shortening with the sugar and cinnamon until smooth and soft.
Add the eggs and beat until fluffy and light in color.
Add the milk alternately with the dry ingredients, beating well... - 37.0998
Cream butter and sugar together until light and fluffy.
Add well-beaten egg yolks and vanilla.
Sift dry ingredients together and add alternately with milk to the creamed mixture, beating well after each addition.
Fold in stiffly beaten egg whites.
Pour half... - 36.5892
Sift together flour, baking powder, and salt.
Cut in butter with a pastry blender or two knives until mixture resembles corn meal.
In a separate bowl, beat egg thoroughly, then stir in milk.
Stir this lightly into the flour combination with a fork.
Divide... - 35.9874
Mix cake mix, eggs, and sour cream together in large mixing bowl.
Mix first on low speed of electric mixer and then on high speed until smooth and creamy.
Drain blueberries; rinse, then drain again.
Fold blueberries into cake mixture.
Pour into greased and... - 35.419
GETTING READY
1) In a bowl, add first 5 ingredients to blend until smooth.
2) Add blueberries and combine with the mixture.
MAKING
3) Use a hot and oiled griddle to cook the cakes on both sides.
SERVING
4) Serve the cakes with blueberry jam or honey. - 35.1519
Cream butter, 1 1/2 cups sugar and eggs until fluffy.
Sift flour, baking powder, salt and nutmeg together; add to creamed mixture alternately with milk.
Fold in blueberries; spoon batter into 9 x 9 x 2-inch cake pan.
Sprinkle with sugar.
Bake in 400-degree... - 33.8335
MAKING
1. In a bowl, add peaches, blue berries, drambuie and allow them to infuse for 30 minutes.
FINALISING
2. Over the slices of the pound cake, spoon the soaked fruits and top with whipped cream.
SERVING
3. Serve cool. - 32.9732
Blueberry griddle cakes are sweet pancakes or griddle cakes that can be served for breakfast. Prepared with a batter of berries, eggs, milk and flour, the blueberry griddle cake is cooked to a golden color and can be served with syrup. - 32.8295
Cream butter and sugar until soft.
Beat in egg.
Stir in milk and vanilla until blended.
Stir in flour, salt and baking powder.
Fold in blueberries.
Spoon into a greased 9 x 9-inch cake pan. - 31.6446
Use black iron skillet or square bread pan.
Spray bottom and sides with a nonstick spray.
Cover bottom of pan with blueberries.
Cover blueberries with sugar, about 1/4 inch thick.
Cover sugar with chopped peanuts.
Pour cake mix over peanuts.
Place in oven and... - 31.2251
Combine muffin mix, beaten eggs, and 1/3 to 2/3 cup water (use 2/3 cup water for thick pancakes, 2/3 cup for thin).
Beat till smooth; stir in oil.
Fold in blueberries.
Preheat lightly greased heavy skillet or griddle over hot coals for 2 to 3 minutes.
For... - 28.024
Never mind if your baking skills are limited! Even then you could knock out a crowd-pleasing dessert quite effortlessly while playing safe. Simple, rich and easy, vanilla blueberry cake is a delicious cross of vanilla and the freshness of blueberry. Amazingly... - 27.7485
1. Prepare Lemon Custard.
2. Prepare muffin mix as directed on package except— stir in sugar, lemon peel and nutmeg with the muffin mix. Pour batter into round baking dish, 8 X 1 1/2 inches. Sprinkle graham cracker crumbs over batter.
3. Microwave uncovered... - 24.2161
1. Prepare Lemon Custard Sauce. Prepare muffin mix on package—except stir in sugar, lemon peel and nutmeg with the muffin mix. Pour batter into round dish, 8 x 1 1/2 inches. Sprinkle graham cracker crumbs over batter.
2. Microwave uncovered on high 4 to 5... - 22.7574
Blueberry Shortcake is easy to make recipe. Blueberry Shortcake gets its taste from sponge cake glazed with apricot. Blueberry Shortcake is inspired by many food joints worldwide. - 22.6084