GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a small bowl, beat the egg and keep it aside. 3) In a wide bowl, add in the cream shortening, sugar, beaten egg and milk. Mix the ingredients. 4) Now add in the flour, sifted with ..

Cream butter and sugar, add egg and beat well. Mix flour and baking powder together and add to creamed mixture alternately with milk mixed with almond flavoring. Beat until smooth. Fold in blueberries. Pour into greased 8x8x2-inch pan. Mix together cinnamon, ..

Generously butter a 9" (23 cm) pie plate. Gently press about 1 1/2 cups (375 ml) blueberries into the butter to line the pie plate. Sprinkle with 2 tbsp (30 ml) granulated sugar. Sprinkle the gelatin onto more than 1/3 cup (80 ml) cream in a medium sauce pan ..

Preheat oven to 350°. Spray the pan with a vegetable cooking spray, then coat with sugar. In a large bowl, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition; add the vanilla, 2 3/4 cups flour, baking powder, and ..

1. Lightly grease a 12-hole deep muffin tin. Cut out 12 strips of baking parchment, each about 1.5cm wide. Cut each strip in half, then lay inside each muffin hole to make a cross. Trim the ends so they rise about 1cm above the rim of the holes. You'll use ..

Cream shortening and gradually beat in sugar. Beat in egg. Sift dry ingredients together and add alternately with buttermilk to first mixture. Fold in blueberries. Pour batter into greased 9-inch square pan. Bake in preheated moderate oven (375°F.) for 35 to ..

GETTING READY 1. Into a pan containing sugar add 200g of the softer blueberries and 175ml water. 2. Let it heat slowly to allow the sugar to dissolve and let it simmer for 7-8 minutes. 3. To the remaining 25 ml water mix in the cornflour and stir into the ..

Prepare blueberry muffin mix according to package directions. Add instant coffee and pour in a baking dish. Cook 6 minutes, turning the dish a third every 2 minutes. Brush with soft butter and sprinkle with sugar and

Sift flour with baking powder and salt. Gradually blend sugar with shortening and vanilla. Beat in egg. Add flour mixture alternately with milk. Combine blueberries, 2 tablespoons flour, and 1 tablespoon sugar and fold into the batter. Turn into a ..

Preheat the oven to 375°. With a pastry brush, spread 1 tablespoon of softened butter over the bottom and sides of a 13-by-9-by-3-inch baking dish. Add 2 tablespoons of the flour and tip the dish to spread it evenly. Invert the dish and rap the bottom ..

GETTING READY 1. Preheat oven to 450°F before baking. 2. Wash the fresh blueberries and place on paper towels. Dust a little sugar and allow to dry. MAKING 3. Take a bowl, add butter to sugar and flour and blend, without butter lumps, like pie crust. Keep ..

Prepare muffin mix according to package directions, adding instant coffee to batter. Pour into wax paper lined, glass baking dish. Cook on BAKE (6) for 5 minutes. Rotate dish. Cook on HIGH (9) for 2 to 3 minutes. Turn cake out onto serving plate. Sprinkle ..

Preheat oven to 350ºF. Line two 15-1/2x10-1/2x1-inch jelly-roll pans with aluminum foil. Prepare cake mix as directed on package. Divide and spread evenly into pans. Cut through batter with knife or spatula to remove large air bubbles. Bake 15 minutes or ..

GETTING READY 1.Take a 1 1/2 inch mold or baking dish and grease it well. MAKING 2.In a bowl, mix flour, baking powder, salt and sugar and add egg, oil, milk and vanilla to it. 3.Beat the mixture until smooth. 4.Put blueberries in the bowl and mix. 5.Fill ..

1. Make the custard: blend the sugar, custard powder and cornflour with 1 tbsp milk to make a runny paste. Beat in the egg yolk. Pour the remaining milk into a pan, scrape in the vanilla seeds, add the pod, then allow to come just to the boil. Stir this into ..

Spread filling in ungreased round glass baking dish, 8-inch size. Sprinkle dry cake mix over filling. Mix nuts, sugar and cinnamon in a small dish; sprinkle over cake mix. Microwave butter on HIGH to melt, about 30 seconds. Dribble over mixture in ..

Mix cake mix, eggs, and sour cream together in large mixing bowl. Mix first on low speed of electric mixer and then on high speed until smooth and creamy. Drain blueberries; rinse, then drain again. Fold blueberries into cake mixture. Pour into greased and ..

1. Make the trowel by rolling the purple icing into a thick sausage. Flatten the ends and use the back of a small knife to indent markings at each end. Press 2 cocktail sticks, slightly apart, into one end. Flatten the grey icing into a scoop shape with one ..