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Blueberry Brioche Recipes
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Blueberry Brioche
Rinse and drain the blueberries.
Sprinkle yeast into lukewarm water in a bowl and let stand without stirring for 5 minutes.
Stir to mix well.
Mix the milk with 1/4 cup sugar, butter, salt and 1 egg in a large bowl and cool to lukewarm.
Stir in the yeast.
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