The blueberry bran muffins are baked wheat bran muffins that come out moist and surprisnly sweet for a bran muffin. Prepared with a batter of wheat bran and wheat flour along with sugar, eggs and buttermilk, the blueberry bran muffins also has whole... - 40.5251

made with fresh bluberries, this blueberry bran yogurt muffins are made with natural bran and baked with yogurt. A moist and oven fresh muffin recipe, this is both healthy and delicious. - 45.084

1. Preheat the oven to 375°. 2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. If using fresh blueberries, wash, dry and pick them over. 4. In a small bowl stir together the buttermilk, honey, oil and egg whites. 5.... - 36.7473

Thaw blueberries, if frozen; drain. In a mixing bowl combine cereal and buttermilk or sour milk; let stand 3 minutes. Stir in egg and oil; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt; make a well in the... - 39.1482

Blueberry Bran Muffins is an easy to prepare side dish recipe. Enjoy this Blueberry Bran Muffins and share to us how you feel about this. - 43.0201

1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture. 2. Combine milk and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in blueberries. 3. Spoon batter into muffin pans coated... - 30.7122

–  Preheat oven to 350 °F (175 °F). –  Butter muffin pan. –  In a first bowl, mix yogurt and baking soda. –  In a second bowl, sift flour, baking powder and salt. –  In a third bowl, mix brown sugar, egg and oil. Add this to dry ingredients... - 39.514

Preheat oven to 400°F (205°C). Sift flour, baking powder and salt together into a large bowl. Stir in oat bran, then blueberries. Mix together soy milk, fruit juice concentrate, margarine and egg whites. Combine the two mixtures and stir just enough to... - 32.2162

Try this delicious version of Multi Bran Blueberry Muffins. An easy to prepare muffin recipe, Multi Bran Blueberry Muffins is a dish that you would love to talk about with us! - 43.1236

I’ve had this recipe for years, it was given to me by a friend of my mum, who lives in America. Just mix the dry things in one bowl, the wet in another then stir the two together with a fork. By the time you have made the coffee they are practically ready,... - 34.0715

Spiced Bran Loaf is an irresistible breakfast recipe. A deadly combination of cereal and spices is something you would never want to miss out on! - 35.6065

Preheat oven to 350°F. In an electric blender, combine tomato juice, onion, garlic, celery, carrot, parsley, and green vegetable. Process until completely pureed. In a large bowl, mix remaining ingredients. Add pureed vegetables, combining well, and then... - 34.1362

Heat oven to 350°F. Lightly spray 8 X 4-inch or 9x5-inch loaf pan with vegetable oil cooking spray or oil lightly. Combine bananas, sugar, margarine, egg whites and milk; mix well. Add combined flour, oat bran, baking powder and baking soda, mixing just... - 36.2803

If you thought health and taste were irreconcilable, then this not-so-decadent dish of muffin will surely prove the notion wrong. This delish muffin recipe combines the goodness of bran with the sumptuousness of blueberries. A perfect summer treat for any... - 81.7518

Combine 1 1/2 cups bran flakes, hot water, and oil in a small bowl; set aside. Combine flour and next 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, egg substitute, and orange rind; add to dry ingredients, stirring just... - 37.2245

Combine the flour, baking powder, cinnamon and salt in a bowl and mix well. Stir in the brown sugar and mix well, breaking up any lumps. Beat the egg with a fork in a separate bowl; blend in the applesauce, milk and vegetable oil. Stir the bran cereal into... - 41.7019

Banana Bran Loaf is one of the best recipes you can think of. Prepare the Banana Bran Loaf easily and let us know after you fully enjoy the recipe. - 41.7641

Combine 1 1/2 cups cereal, water, and oil; set aside. Combine flour and next 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, egg substitute, and orange rind; add to dry ingredients, stirring just until moistened. Stir in... - 43.9352

Preheat oven to 200 °F (95 °C). Place a saucepan filled with hot water on bottom rack. Butter a 9 x 5 inch (23 x 13 cm) loaf pan. Set aside. In a cup, dissolve yeast in 1/2 cup (125 mL) lukewarm water. Set aside. In a second cup, pour remaining lukewarm... - 34.6203

Add spices to dry mix and prepare pound cake as directed. Dust raisins and blueberries with flour. Fold them with the pecans into the batter. Bake in a greased 5 x 9-inch loaf pan as directed on cake mix package. Ice with prepared lemon frosting mix or... - 27.9731

Remove blueberries; rinse and drain on paper towels. Blend milk and egg together and stir into muffin mix. Quickly fold in nuts and blueberries (batter should be lumpy). Pour into a greased 5 x 9-inch loaf pan. Mix sugar and cinnamon and sprinkle over... - 30.2345

In a mixing bowl, cream butter and brown sugar. Stir in egg and orange peel. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and juice, mixing thoroughly after each addition. Fold in blueberries. Pour into a greased 9-in.x... - 43.2251

Sift first five ingredients into a bowl. Combine the next five ingredients and stir into the flour mixture. Beat well. Grease a 9 x 4 x 3-inch pan and spread with 1/3 batter. Sprinkle with 1/2 the blueberries and nuts. Add another 1/3 batter, remaining fruit... - 34.342

Hosting a high tea party and thinking what to serve? This Tea-Time Blueberry Loaf is here to your rescue. Watch this video to learn how you can bake this yummy cake in your own kitchen. - 66.3404

If you like playing around with different quantities of breads, this Banana Bran Bread is one you can try! The combination in this LeBanana Bran Bread is usual as well as versatile. Give it a try! - 31.8116

The pear bran bread is a baked wheat and flour bread with bartlett pears and bran cereal. The pear bran bread is also filled with raisins. Warm and fresh, the pear bran bread is savory and moist. - 38.8675

1. Combine All-Bran and applesauce; let stand until most of moisture is absorbed. Add egg and shortening; beat well. 2. Sift together flour, sugar, baking powder, soda, salt, cinnamon and nutmeg. Add to All-Bran mixture, stirring only until combined. Pour... - 32.1759

Mix together flour, baking powder, salt, soda, sugar, and allspice; add bran flakes and nuts. Combine egg with buttermilk and melted shortening; add to dry ingredients and beat just enough to mix well. Stir in zucchini. Bake in greased and floured 9 x 5 x 3... - 35.2927

Method I. Mix like Nut Bread and bake in a moderate oven of 375° F. for 1 hr. Method II. Beat egg, add sugar and sour milk, then mix in well the sifted dry ingredients. Pour into greased loaf pan and let stand 1/2 hr. Bake in moderate oven of 375° F.... - 36.2946

Preheat oven to 350° F. Lightly spray two 7 3/8-x-3 5/8-inch loaf pans with vegetable oil. In a bowl, combine buttermilk, margarine, cereal, egg substitute and vanilla. Blend well. In a separate bowl, sift dry ingredients together. Add to buttermilk mixture... - 38.0183

1. Combine 1 cup flour, the sugar, salt, and yeast in a large bowl. Stir in the bran. 2. Combine the milk, water, honey, and butter in a saucepan and heat until warm, 120 to 130 degrees. Pour into the dry ingredients and beat at medium speed with an electric... - 40.2931

1. Combine 1 cup unbleached flour, dry yeast, and salt in a mixing bowl. 2. Add water, milk, oil, honey, and egg whites. Beat with an electric mixer for 3 minutes at high speed. 3. Stir in bran, wheat germ, and remaining flour by hand. 4. Divide dough in... - 32.2796

Preheat oven to 325°. Stir first 9 dry ingredients together. In a separate bowl, stir together honey, oil, milk, and eggs. Add honey mixture to dry ingredients; stir in zucchini, nuts, and raisins. Pour into well-greased 9 x 5-inch loaf pan or two 7 x 4-inch... - 38.9097

Blueberry pancakes made without eggs or dairy, but are still tender and fluffy. - 42.0853

Golden Door Yogurt Bran Muffins is an amazingly delicious version of side dish. An easy to prepare recipe, Golden Door Yogurt Bran Muffins is a dish that you will surely love to talk about with us. - 46.3537

In a large mixing bowl, dissolve yeast in warm water. Stir in sugar replacement, salt, orange peel, caraway seeds and buttermilk. Stir in cereal and rye flour. Gradually mix in enough all-purpose flour to make a soft dough. Cover and let rest 15 minutes. On... - 38.1129

Combine cereal, sour milk, raisins, molasses and sugar. Sift flour, soda and salt together; add to bran mixture. Mix well; place in greased loaf pan. Bake at 375 degrees for 35 to 40 minutes. - 36.8796

Combine ingredients in the order listed. Bake about 55 minutes at 350F in a greased loaf tin. - 31.4036

In large bowl, combine 3 cups flour, bran, undissolved yeast, sugar, salt and baking soda. Heat milk and water until very warm (125 to 130ºF). Stir liquid into dry ingredients. Mix in remaining flour to make smooth batter. Grease two 8 1/2- × 4 1/2- × 2... - 30.6203

Place shortening, brown sugar replacement, molasses, salt, and bran in large mixing bowl. Add boiling water. Stir to blend. Soften dry yeast in warm water. Allow to rest for 5 minutes. Add yeast to bran mixture. Add flour, 1 c. (250 mL) at a time, stirring... - 36.7925

Stir together the all-purpose flour and whole wheat flour. In the large bowl of your electric mixer, combine 1/2 c. (125 mL) of the flour mixture, the cereal, salt and yeast. Set aside. In a small saucepan, heat milk, molasses and margarine until very... - 36.913

Heat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan. Sift flour, baking powder, soda, salt and nutmeg on to waxed paper. Cream shortening and sugar together. Add egg and beat until fluffy. Stir in bran flakes, banana, orange rind and water. Add dry - 33.8329

Pour enough boiling water over snipped apricots to cover; let stand 10 minutes. Drain well. Combine apricots and the 3 tablespoons sugar. Stir thoroughly the flour, 1/2 cup sugar, the baking powder, and salt. Mix bran cereal, milk, eggs, and oil; add to flour... - 40.0136

Mix flours together; make a well in center. Add all- bran to well. Dissolve yeast in 1/2 cup warm water. Stir 5 cups warm water, salt, brown sugar and yeast mixture together; add all at once to flour mixture. Knead until dough is smooth and elastic. Form into... - 39.8368

1 Lightly grease 12 muffin cups or line with paper bake cups. In a small mixing bowl combine bran cereal and milk; let stand 3 minutes or until liquid is absorbed. Stir in egg and oil; set aside. In a separate bowl stir together flour, sugar, baking powder,... - 30.3799

Pour boiling water over shortening, brown sugar, molasses, salt, and bran in a large bowl. Blend well and set aside to cool to lukewarm. Soften yeast in the warm water. Beat 1 cup flour into bran mixture. Stir yeast into batter until thoroughly... - 42.2727

In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add oil, sugar, molasses, salt, wheat germ, bran and remaining warm water; mix well. Add oats, whole wheat flour and 2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose... - 40.5436

1. Sift together flour, sugar, baking powder, soda and salt. Set aside. 2. Measure raisins, All-Bran, and shortening into mixing bowl; add hot water and stir until shortening is melted. Add egg and vanilla; beat well. 3. Add sifted dry ingredients and nuts;... - 32.3834

Mix flour, cereal, baking powder, baking soda, and salt thoroughly; set aside. Combine the brown sugar, honey, and butter in a large saucepan. Bring to boiling; boil 1 to 2 minutes to dissolve the sugar, stirring constantly. Remove from heat and cool... - 43.373

Common Sense Oat Bran Bread has a fine taste. Common Sense Oat Bran Bread gets its taste from flour mixed with dry yeast and eggs. Common Sense Oat Bran Bread is used by any people around the world. - 40.9962

You will find the Bran Cherry Bread a rare treat! Prepare the Bran Cherry Bread with a little effort and let us know what you feel about it. - 46.3519

Prepare the yeast liquid: mix the compressed yeast with the warm water until dissolved, or dissolve 1 teaspoon of the sugar in the warm water, sprinkle in the dry yeast and leave in a warm place until dissolved and frothy, for about 10 minutes. Mix the... - 39.106

Stir together flours. In large electric mixer bowl, combine 1/2 cup of the flour mixture, COMMON SENSE„¢ Oat Bran cereal, salt, yeast and sugar. Heat milk and margarine until very warm (120°-130°F). Gradually add to cereal mixture and beat 2 minutes on... - 39.6623

In large bowl, combine 2 cups flour, granulated sugar, undissolved yeast and salt. Heat milk, water and 1/3 cup butter until very warm (125 to 130ºF). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl... - 41.2578

Combine 1/2 cup hot water and 100% bran; reserve. Mix 2 1/2 cups flour, undissolved yeast and salt in large bowl. Stir in remaining hot water and butter; blend well. Remove half of batter to separate bowl. Stir into one bowl: sugar, eggs and enough flour to... - 37.7804

1. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Combine the filling ingredients in a medium-sized bowl, and set aside for 15 minutes to allow the juices to develop. Then stir gently to mix well, and transfer to the prepared dish. 2. Combine... - 32.7341

Another of my Blueberry Muffin recipe,with lovely flavors of lemon & orange;rest assured you will fall in love with these blueberry muffins. - 41.4183

In mixing bowl stir together the all-purpose flour, sugar, baking powder, salt, and baking soda. Beat together the eggs, melted butter or margarine, milk, grated orange peel, and orange juice. Stir the butter mixture into the flour mixture, stirring just till... - 39.1455

Advance preparation: In mixing bowl stir flour, sugar, baking powder, soda, and 1 teaspoon salt together thoroughly. Beat together eggs, milk, butter, peel, and juice; stir into dry ingredients just till moistened. Fold in berries and nuts. Pour into greased... - 40.1499

1. To make the topping, combine the topping ingredients in a small bowl until moist and crumbly. Set aside. 2. In a large bowl, combine the flour, oat bran, sugar, baking powder, baking soda, and orange rind, and stir to mix well. Add the orange juice and egg... - 34.2835

These bluberry oat muffins recipe combine the lingering flavor of fresh bluberries with the chewiness of oats. Healthy and flavorful, these blueberry muffins are perfect as evening snacks or served with a lazy afternoon tea. - 37.6125

Blueberry Crisp has a fine taste. Blueberry Crisp gets its taste from rice mixed with blueberries and flour, topped with walnuts. Blueberry Crisp is inspired by many food joints across the globe. - 33.3446

Preheat oven to 375 °F (190 °C). Butter or line muffin pans with paper cups. Set aside. In a bowl, mix lemon juice and milk. Let milk sour 1 minute. Stir in egg, vegetable oil and molasses. Set aside. In a second bowl, mix dry ingredients. Fold in liquid... - 40.1374

In a small bowl, combine the flour, cornmeal, baking powder, salt and baking soda. In another small bowl, combine the yogurt, lemon juice and vanilla. In a medium bowl, whisk together the sugar, oil and lemon rind. Beat in the egg, then the egg white, beating... - 40.6107

Advance preparation: In mixing bowl stir flour, sugar, baking powder, soda, and 1 teaspoon salt together thoroughly. Beat together eggs, milk, butter, peel, and juice; stir into dry ingredients just till moistened. Fold in berries and nuts. Pour into greased... - 40.729

A mouthwatering combination of bread and blueberries, the New England Style Blueberries. A delicious, simple and easy dessert recipe that requires hardly any effort to put together. - 40.6539

Heat oven to 350°. Grease loaf pan, 9x5x3 inches. Mix eggs and milk. Stir in muffin mixes (dry). Batter will be slightly lumpy; pour into pan. Bake until wooden pick inserted in center comes out clean, 50 to 60 minutes. - 27.3451

Combine first 5 ingredients; beat at medium speed of electric mixer 30 seconds. Combine flour, sugar, baking powder, soda, and salt in a large bowl; make a well in center of mixture. Add egg mixture, stirring just until moistened. Fold in blueberries and... - 30.0035

A quick bread that is one of my family's favorites. - 37.6286

Combine the butter, sugar, lemon juice and eggs in a large mixing bowl and beat until smooth. Mix together the flour, baking powder and salt; add to the egg mixture alternately with the milk, mixing well after each addition. Fold in the walnuts and... - 37.3284

1. Stir the cornmeal into the boiling water and stir until the mixture thickens. Remove from the heat and stir in the oil, molasses, and egg. Cool. 2. Dissolve the yeast in the warm water. When the cornmeal mixture is lukewarm, stir in the dissolved yeast. 3.... - 40.0105

Looking for an easy French toast recipe that will please your guests and leave them asking for more? Then this video is just the thing for you. Watch to know more. - 103.723

Preheat oven to 350°F. Grease 9 x 5 inch loaf pan. Cream sugar and butter in large bowl until fluffy. Add eggs and lemon peel and beat well. Sift all but 2 tablespoons flour with baking powder and salt. Add alternately with milk to creamed mixture, beating... - 45.2768

Sift together 3 c.flour, sugar, baking powder, salt and nutmeg. Mix eggs, applesauce and melted butter. Combine the two mixtures. Toss blueberries with1/4 c.flour and fold into batter with apples. Pour batter into two 8 1/6 x 4 1/2 x 2 1/2" loaf pans. Bake in... - 42.6175

In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour... - 42.0798

Lemon Blueberry Poppy Seed Bread is simply a delicious side dish recipe. A mouth watering Lemon Blueberry Poppy Seed Bread will surely tempt you to prepare this recipe on every get together! - 44.1668

Blueberry orange bread is a simple yet flavorful baked bread prepared with blueberry muffin mix. Mixed together with eggs, milk and orange muffin mix, the blueberry orange bread is baked effortlessly and can be refrigertated or served right away. - 34.0033

Prepare cake as directed on package in loaf pan. Allow cake to cool completely. Cut cake into 10 even slices. Line the bottom of an 8 in. (20 cm) sq. cake pan with plastic wrap. Cover bottom of plastic-lined pan with five of the cake slices. Crush... - 36.7743

Pour boiling water over raisins; cool. In a large bowl, blend egg and sugar. Stir together bran, oats, flour, wheat germ, soda and salt. Add to egg and sugar, with buttermilk, cooled raisins and water. Stir to blend thoroughly. Pour into greased 9x5x3 inch... - 39.2788

Preheat oven to 300 °F (150°C). Butter a loaf pan. Set aside. In a bowl, pour bran flakes, dates and boiling water. Let stand 30 minutes. In a second bowl, sift remaining dry ingredients. Set aside. In a third bowl, beat egg. Add molasses. Beat until... - 39.5365

Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into loaf. Bake 1 hour or until done. Let stand 10 minutes before serving. - 30.2069

Combine biscuit mix, cereal and sugar. Add eggs and milk; stir until dry ingredients are moistened. Fold in orange rind, nuts, candied fruits and cranberries; pour into greased 9 x 5-x 3-inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes or until... - 36.881

In heavy saucepan, combine blueberries, red currants and sugar; cook over low heat for about 5 minutes or until juicy and fruit is slightly tender. Remove from heat; add raspberries and strawberries. Let cool. Meanwhile, line 8- x 4-inch (1.5 L) loaf pan with... - 39.6792

1. Combine 3 cups of the whole-wheat flour, the rye flour, bran and wheat germ in a large bowl. 2. Transfer 3 cups of this mixture to a second large bowl and stir in the yeast and salt. 3. In a small saucepan combine the milk, oil, molasses and 1 cup of... - 44.3867

Soften cake or dried yeast in cider. Add honey and salt Let mixture stand for 20 minutes. Then add rest of ingredients, adding only enough orange juice to make stiff batter. Turn into oiled loaf pan lined with wax paper. Let rise in warm place for 1... - 33.6853

1. Preheat the oven to 180°C/350°F/ Gas 4. Line and grease a 900 g / 2 lb loaf tin. 2. Sift the flour, baking powder and salt into a large mixing bowl, then tip the bran remaining in the sieve into the mixture. Add the margarine, sugar, eggs, orange rind... - 38.0225

In small bowl, sprinkle yeast over lukewarm water. Add 2 tsp. honey. Leave to "work" while preparing the dough. If whole wheat flour has been refrigerated, warm it slightly on stove or in oven. Combine molasses with 2/3 cup lukewarm water. Combine yeast... - 42.4886

In a large bowl stir together flour, baking powder, soda, salt, cereal, sugar, raisins, and nuts until thoroughly blended. In a separate bowl, combine milk, eggs, honey, and butter; stir into dry ingredients just until well blended. Pour batter into a greased... - 33.3904

Combine 1/4 cup warm water, yeast and sugar; let stand until bubbly. Stir together 3 cups water, honey, oil and salt in a large mixing bowl. Add yeast mixture, whole wheat flour, bran and wheat germ. Stir in as much all purpose flour as you can. Turn dough... - 41.6708

Country style bread is a yeast leavened and homemade bread. Prepared with a four, cornmeal and bran batter, the country batter is moistened with water and left to rise. Oven baked it comes out golden brown and has a rich taste. - 40.0309

Mustard Glazed Turkey Loaves has a fine taste. Mustard Glazed Turkey Loaves gets its taste from turkey cooked in mustard and glazed by mixture of mustard and vinegar. Mustard Glazed Turkey Loaves is inspired many food joints around the world. - 39.8247

This pumpernickel bread recipe is a natural bran and cereal brad made with molasses. Baked simply with a handful of ingredients, this pumpernickel bread is best served with dutch spiced cheese. - 30.9646

1. Preheat oven to 180°C (350°F/ Gas 4). Process the bran cereal in a food processor until it has the texture of coarse crumbs. 2. Melt the butter in a heavy-based frying pan over moderate heat. Stir in the bran and cook, stirring constantly, for 2... - 35.586

Preheat a 9 by 5" loaf pan. Blend together the honey, oil and the egg gradually and mix well at full speed for a few minutes. Sift together the flour, baking powder and salt, then coat the nuts with one half of the flour. Gradually fold in the other half to... - 38.902

Soften the raisins in warm water and set aside. Beat the egg. Continue beating, adding oil and honey slowly. Set egg mixture aside. Measure and sift together the dry ingredients except the bran flakes. Set aside. Drain water from raisins, retaining... - 44.2972

1. Sift together flour, soda, salt and cinnamon. Set aside. 2. Mix All-Bran, raisins, shortening and molasses. Add hot water, stirring until shortening is melted. Stir in egg; beat well. Combine dry ingredients with All-Bran mixture, stirring only until... - 31.3734

Cream shortening and sugar; add eggs and beat thoroughly. Combine bananas and buttermilk. Sift together next 4 ingredients; add alternately with banana mixture to creamed mixture. Stir in bran, apricots, and nuts. Pour into greased 9x5x3-inch loaf pan. Bake... - 31.8153

MAKING 1.In a bowl, place the Sift flour, baking powder and salt together and mix well with graham flour, bran and nuts 2.Now beat egg and add milk and honey 3.Add these ingredients to the dry ingredients, make sure to mix till the flour is dampened 4.On a... - 38.6084

Blend well in electric beater at low speed. Spread bottom and sides of glass baking dish (10") with 3 T. butter or margarine. Pour in batter and bake at 450° until very puffy and golden brown, approximately 20 minutes. Cut into sections, pour over them... - 23.1578

Heat oven to 400°. Grease bottoms only of about 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat egg; stir in milk, nuts, oil and honey. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about... - 36.4276

Place first 3 ingredients in a food processor, and pulse 3 times or until coarsely chopped. Set aside. Line an 8-inch loaf pan with plastic wrap, allowing plastic wrap to extend over edge of loaf pan. Cut cake horizontally into 6 slices (slices will be very... - 39.5067

Combine dry ingredients in a large bowl with seeds and raisins or dates. Combine honey, oil, and buttermilk and stir into dry ingredients. Mix well. Stir in zucchini. Pour into a greased and floured 9 x 5-inch loaf pan. Bake at 325° about 1 hour and 25... - 37.6528

1 Preheat the oven to 350° F. Lightly grease a 9" x 5" x 3" loaf pan. In a large bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, mace, and cloves. Stir in the oat bran. 2 In a medium-size bowl, combine the pumpkin, egg, egg white,... - 41.4872

Preheat oven to 350° F. Spray a 9 x 5 - inch loaf pan with a non-fat cooking spray. Sift flour, baking powder, cinnamon, cloves, and lite salt into a medium size bowl. Stir in oat bran; set aside. In another medium size bowl, beat together Egg Beaters, brown... - 41.9918

In this time of rising health consciousness, as more and more people are resorting to health foods, brown bread is slowly becoming the favorite of all. Nutritionally dense, this slim-down breads are relatively simple to make, given you get your measurements... - 112.827

Warm Brie And Berry Dip is simply irresistible. Try this amazingly delicious Warm Brie And Berry Dip recipe; I am sure you will always tempt to prepare this for every party! - 37.4701

1. In large bowl, combine rye flour, unprocessed bran, wheat germ, and 3 cups whole wheat flour. In another large bowl, combine sugar, salt, yeast, and 3 cups flour mixture. In 2-quart saucepan over low heat, heat milk, butter or margarine, molasses, and 1... - 37.5047