Blueberry is an edible fruit of the plant that belongs to the Vaccinium genus. Blueberry grows on a shrub or a small tree. The taste of blueberry varies between sweet, tart and tangy. Blueberry comes in different ... More »
This fresh and raw blueberry chocolate pie is made from fresh and organic blueberries. Prepared with an almond and date crust, this raw blueberry pie is as good and healthy as it is
Blend fruit in food processer. Transfer to bowl. Drizzle with raw honey and eat as is, chill or freeze.
Note: The color may look mucky to some people but the taste sure isn't. Don't discrimminate, try it now and long live RAW ; )
For more information please ..
Preheat oven to 350°.
Combine first 3 ingredients in a large bowl; beat at medium speed of a mixer 5 minutes or until well blended.
Add eggs and egg white, 1 at a time, beating well after each addition.
Combine 2 tablespoons flour and blueberries in a small ..
Press edges of patty shells together; roll out on floured cloth to 18xl4-inch rectangle.
In mixing bowl, combine pears, sugar, and mace.
Place evenly along long side of rectangle, about 4 inches from edge.
Top pears with blueberries.
Without stretching, ..
Combine all-purpose flour, baking powder, and salt in a medium bowl; stir well.
Combine milk, oil, egg whites, and egg in a small bowl; stir well.
Add milk mixture to flour mixture, stirring until mixtures are well-blended.
Coat a waffle iron with cooking ..
1. Preheat the oven to 375°.
2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners.
3. If using fresh blueberries, wash, dry and pick them over.
4. In a small bowl stir together the buttermilk, honey, oil and egg whites.
5. ..
Sift the flour, salt, baking powder and sugar into a mixing bowl.
Beat the egg, then add to the milk and mix well.
Mix the egg and milk mixture with the flour mixture.
Add the melted butter or vegetable oil and blueberries.
Blend thoroughly.
Set aside and ..
Sift together first 4 ingredients.
Combine egg, milk, and shortening.
Make well in center of dry ingredients; add egg mixture all at once.
Stir quickly just till dry ingredients are moistened.
Gently stir in blueberries.
Fill greased muffin pans'2/3 ..
Preheat oven to 400°.
Combine first 5 ingredients in a large bowl; stir well, and make a well in center of mixture.
Combine orange juice and next 4 ingredients in a bowl; stir well.
Add to flour mixture, stirring just until moist.
Gently fold in ..
Sift together the flour, sugar, baking powder, and salt into a mixing bowl.
Make a well in the center.
Combine egg, milk, and shortening; add all at once to dry ingredients.
Stir quickly only till dry ingredients are moistened.
Gently stir blueberries into ..
Thoroughly cream shortening and 1/2 cup sugar; add egg and mix well.
Sift 2 cups flour, baking powder, and salt; add to creamed mixture alternately with milk.
Pour into a well-greased 11 1/2 x 7 1/2 x 1 1/2 inch pan; sprinkle blueberries over batter.
Combine ..
Prepare batter from muffin mix according to package directions for coffeecake or loaf cake.
Pour into a greased 8 1/2 -inch round baking dish.
Sprinkle with Crumb Top; bake in hot oven (400°) 30 minutes or till done.
Cut in wedges to serve.
Serve warm with ..
Sift together flour, sugar, baking powder, and salt; cut in butter.
Mix egg and milk; stir into flour mixture.
Divide the dough in half.
Pat half into greased 8 x 1 1/2-inch round cake pan; top with blueberries.
On waxed paper, roll remaining dough to an ..
In a 1- to 1 1/2-quart pan, combine 2 cups of the blueberries, granulated sugar, lemon peel, and lemon juice.
Bring to a boil over high heat; stir often until berries are as thick as soft jam, 8 to 10 minutes.
Let cool.
If made ahead, cover and refrigerate ..
