Clafouti is one of my favorite desserts but I usually make it using berry pie -filling from a can because fresh fruit needs baking expertise and the batter becomes thin and runny with the fruit juices, but this recipes is so simple and fool-proof that I no... - 138.04

This impressive coffee cake is not too over-whelming to make if you think of it in terms of simply a crust and filling. The decorative lattice top is easily formed by weaving strips of dough and linear perfection is not necessary for great taste! The... - 125.511

Scones are always a yummy treat, warm and fresh from the oven. This recipe adds orange zest to give a bit of tang and is bejeweled with blueberries and nuts. The texture is lovely and the fruit adds a nice twist to an ordinary scone. Enjoy a scone, warm... - 125.136

These bite-sized muffins smell so scrumptious while they are baking - you won't be able to resist them.  Mini-muffins are perfect for a mid-morning snack or as a treat with lunch and the smaller portion is ideal for children or those of us trying to shed the... - 125.077

If you are fond of the taste of balsamic vinegar, then try out this simple and easy recipe that would serve as a great breakfast, snack or a dessert. Watch this impressive video that shares this versatile recipe with a twist of pepper and can be prepared in... - 121.952

If you family swears by crumbles, then they are surely going to lap up this one. There is nothing quite like delicious cobblers on a summer’s day. Betty prepares a delightfully sweet blueberry cobbler recipe that is not at all time-consuming or requires a... - 121.026

Breakfast at Blueberries. A super-quick breakfast with seasonal fruits, oats, milk and a variety of nuts. This video shows one-way of getting it done; but there are numerous ways which you can come out with and its sure to bring out a unique flavour every... - 114.96

Tantalizingly tempting and delicious, blueberry cobbler is one delicacy that can't be missed. Keith Snow uses fresh blueberries to make this dessert, but you can use frozen ones too. This recipe is deliciously simple to make and makes for an irresistible... - 112.943

Blueberry tartlets are every vegans dream dessert. It is unbelievably delicious and full of nutrition. Quite unlikely for a dessert isn’t it? Watch the video and try this recipe, you will love it. - 111.852

Apple desserts are sure delight over any occasion and when combined with other fruits, they get even special. Watch Chef Dave showing how to make Blueberry Apple Crisp with frozen blueberries and pears or apples. Heavenly treat indeed! - 109.306

If you want a holiday recipe which no bake, then this is bang on. A blueberry delight with a crispy crust and soft filling and a nice tart topping! See the video for more on this recipe. - 101.262

All you people craving for a yummy dessert, check out the video of the fantastic Peach Cobbler dessert paired up with a Pacific Rim Riesling Wine. It has yummy written all over it. Chef Billy shows us how to make this delicious dessert. Served with a glass of... - 101.18

Stir up this fruity mix for one of your summer get-togethers and get sloshed. Packed with blueberry schnapps, amaretto, and ginger ale. If you are at the earliest level of experimental beveraging, this rink surely won't disappoint. Follow the video for some... - 94.4063

All those wanting to try an Italian dessert should give this recipe a try. It's a creamy, fluffy and tasty Italian dessert. You can make it before your guests arrive and freeze it. You can use any other suitable substitute if you don't have blueberries. The... - 93.6367

Today everyone is very healthy conscious and everyone is very concerned on what they are eating. This next dish is very healthy and you should definitely check out this video of the yummy and delicious Dehydrated Blueberries. A very simple and easy to... - 92.8223

Indulge in a frozen treat for breakfast with this melt-in-your-mouth breakfast dish. Loaded with the goodness of delicious fruits like bananas and blueberries and garnished with green, ripe kiwis, Sarah tells you how to prepare this luscious breakfast at home... - 86.7301

Looking for some breakfast options to kick start your day? Try this version of the recipe. Wholesome and delicious! See the video for details! - 84.5022

Looking for an interesting dessert to surprise your family today? This recipe can come as a savior. Watch the chef prepare these totally delectable Blueberries and Mascarpone Cheese Stuffed Crepes. This dish is too good to be missed. - 81.8844

Waffles particularly make the ice cream feel better with their texture. Check out the recipe to make blueberry waffles that can be stored or refrigerated with blueberry pancake mix and other flavors. Good to serve with vanilla or chocolate ice cream. - 79.896

This easy, to-die-for fruit dessert recipe is extremely toothsome. Peaches beautifully complements blueberries and tastes absolutely delish when paired together and topped with golden crumb topping. This video recipe shows how to make this delicious dessert... - 77.8105

Nothing screams 'summer' like chilled cocktails. Whether you are out on the beach, lazing at your porch or hanging out by the poolside, this tongue-tickling blueberry and mint cocktail is sure to appease. Just muddle blueberries, mint and syrup in a shaker... - 73.1099

For all the blueberry lovers here is an irresistible treat. This recipe combines the goodness of fresh blueberries and avocados into a nutritious dessert. Watch this step by step video now and treat your family to this divine dish. - 67.7605

Blueberry Buckle ..a lovely dessert flavored mildly with cinnamon and baked. A dessert with a twist is what I like to call this lovely creation. - 50.6172

In a small saucepan stir together 1/3 cup sugar and cornstarch, then add orange juice. Cook and stir till thickened and bubbly. Add blueberries; cook until berries are hot. Keep warm. Stir together flours and baking powder. Add milk and oil; stir until... - 50.4086

A Blueberry Dream dessert.The name says it all. This is truly a dream come true. Blueberries combined with other ingredients in a tried and tested formula, you are sure going to enjoy every bite into this delicious creation. - 49.0701

To make the filling: Preheat the oven to 375°F. Coat a 9" X 9" baking dish with no-stick spray. In a large bowl, stir together the peaches, blueberries, sugar, apricot nectar or peach nectar, flour, and lemon juice. Pour into the prepared baking dish. To... - 48.7617

Have you tried making the cobbler with blueberries. Here is a simple and easy recipe to put together. You don't need to be a great chef to get this right. Try it!! - 45.9342

Blueberry Sour Cream Corn Muffins is a mouth watering recipe. Try this Blueberry Sour Cream Corn Muffins; I am sure you will get a lot of compliments for this one! - 45.0039

Thaw fruit, if frozen. In medium mixing bowl stir together flours, baking powder and salt. In another medium mixing bowl beat 1 cup sugar and margarine until well combined. Add dry ingredients alternately with milk. Beat until smooth. Spread the batter in... - 43.8422

Fresh Blueberry Cobbler is quite a treat and is sure to add a touch of zing to your party menu. Rich with the flavors of blueberries and dessert seasonings, this Fresh Blueberry Cobbler something you gotta try. Just check out the recipe of Fresh Blueberry... - 43.6575

Blueberry peach tarts are fruity tarts made with fresh blueberries and peaches. Flavored with lemon juice and rind for flavor with a dash of vanilla, the blueberry peach tarts are a great treat after meals. - 43.6442

Heat oven to 400°. Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into un-greased 2-quart casserole. Keep fruit mixture... - 43.6321

These blueberry cinnamon treats are blueberry cookies with a heavenly lemon frosting. Made with wild blueberry muffin mix, these cookies are made extra special with a hint of cinnamon. Ice them for that heavenly look and watch them dissapear! - 43.5994

The crunchy blueberry delight is a microwaved and refrigerated blueberry cake prepared with a coconut biscuit crust. Baked with a blueberyy and cornstarch mix as the top layer, the crunchy blueberry delight is chilled before serving. - 43.2266

In a mixing bowl, cream butter and brown sugar. Stir in egg and orange peel. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and juice, mixing thoroughly after each addition. Fold in blueberries. Pour into a greased 9-in.x... - 43.2251

Preheat oven to 35°F. Grease a 9-inch square baking pan. In a small bowl, cream 1/4 cup of the butter and 1/2 cup of the sugar. Blend in egg and vanilla. In a small mixing bowl, stir together 1 cup of the flour, baking powder, and salt. Add dry ingredients... - 43.0635

For filling, in a medium saucepan combine 3 tablespoons sugar, cornstarch and lemon peel. Stir in the water. Stir in the blueberries. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Keep filling hot. For biscuit topping, in a medium... - 42.9606

How to Microwave Lemon-Blueberry Dessert Blend egg yolks, 1/4 cup sugar, lemon peel and lemon juice in small bowl. Microwave at 50% (Medium) 3 to 5 minutes, or until thick, stirring 2 or 3 times during cooking. Cool. Line two 9-in round cake dishes with... - 42.84

Puree blueberries in a blender. Transfer to a heavy saucepan, and bring to a boil. Reduce heat and simmer, uncovered, until blueberries are reduced to about 1/2 cup (125 mL). Stir in lemon juice and cool to room temperature, In a small saucepan, sprinkle... - 42.6509

Combine the brown sugar, tapioca, 1/4 teaspoon salt, cinnamon, and cloves; mix well. Toss with blueberries until thoroughly mixed. Drizzle lemon juice over berries. Turn into a 10-inch plate. Dot with butter; set aside. Prepare pastry. Shape into a ball and... - 42.4176

Place macaroons on a baking sheet. Bake at 275° for 25 minutes. Position knife blade in food processor bowl; add macaroons, and process until coarsely chopped. Combine chopped macaroons, 1/2 cup flour, 2 tablespoons sugar, and brown sugar in a medium... - 41.9397

Combine marsh mallows and milk in top of double boiler. Stir over hot water until melted. Cool. Combine sugar, cornstarch and water in saucepan and cook until thick. Add blueberries and juice and boil until thickened. Remove from heat and cool. Blend crumbs... - 41.9017

In a medium saucepan, combine sugar and cornstarch. Gradually stir in water. Add blueberries; bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from the heat; cover and keep warm. For pancakes, combine dry ingredients in a... - 41.8396

Heat oven to 400°F. Grease 10 x 6-inch (1 1/2-quart) or 8-inch square baking dish. In large bowl, combine blueberries, cornstarch, lemon juice, lemon peel and raisins. Spread mixture evenly in greased baking dish. Dot with apricot preserves. Lightly spoon... - 41.8218

In large mixer bowl cream 3/4 cup of the sugar and the shortening till well combined. Add egg; beat well. In medium bowl stir together 2 cups of the flour, the baking powder, and 1/4 teaspoon salt. Add flour mixture and milk alternately to creamed mixture,... - 41.6757

Stir together the milk, cornstarch, liqueur if desired, and acesulfame-K in a medium saucepan. Use a wire whisk to be sure the cornstarch is dissolved. Bring to a boil and reduce the heat to a simmer, stirring constantly. Turn off the heat and stir in the... - 40.9439

Sift flour, measure 2 cups and resift 3 times with salt and baking powder. Cream shortening and the 1/2 cup of sugar together. Add egg and beat well. Add sifted dry ingredients and milk alternately beginning and ending with flour and beating well after each... - 40.8996

A mouthwatering combination of bread and blueberries, the New England Style Blueberries. A delicious, simple and easy dessert recipe that requires hardly any effort to put together. - 40.6539

In large bowl dissolve gelatin in boiling water. Stir in lemon peel, lemon juice, and 1/4 cup cold water. Chill till partially set. Add unbeaten egg whites to gelatin mixture. Beat with electric mixer till mixture is light and fluffy, about 1 to 2... - 40.6306

Adorable blueberry muffins that are a joy to bake! This recipe of blueberry breakfast gems offers you the lingering taste of fresh blueberries baked with brown sugar and milk. Pop these in the oven for breakfast and you wiil have yourself an early and... - 40.5898

1. Prepare streusel topping: In medium bowl, combine flour, brown sugar, and cinnamon. With pastry blender or two knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. 2. Prepare cake: Preheat oven to 375°F Grease and... - 40.3116

Crush vanilla wafers and spread half the crumbs on the bottom of a 9-inch square or 8 by 10-inch pan. Cream sugar with butter; add eggs, one at a time, and beat well. Spread egg mixture over vanilla wafer layer. Cover with blueberry pie filling. Spread... - 39.6828

Preheat oven to 350° F.and grease an 8 x 8-inch pan. Cream together butter, honey, egg, and salt. Add flour, soda, and buttermilk or yogurt. Mix well. Spread in prepared pan and cover with berries. Mix butter, honey, flour, and cinnamon into crumbs. Spread... - 39.2849

Trim fat from meat. Place meat on the unheated rack of a broiler pan. Broil 4 to .5 inches from the heat about 20 minutes or until juices run clear (160°F), turning occasionally. Transfer the meat to a serving platter; cover and keep warm. Meanwhile, for... - 39.1871

Combine the 3/4 cup brown sugar, shortening, and egg in the Bosch bowl. Mix thoroughly. Blend in milk. Add the whole wheat flour, baking powder, and salt. When blended, carefully fold in blueberries. Pour batter into a greased 9 x 9inch pan. Combine barley... - 39.0231

These Blueberry Crepes are terrific ! You can never expect to get a tastier berry dessert treat ! Try out these Blueberry Crepes and tell me if you like them ! - 38.9849

In 2-quart casserole, mix blueberries, water, and 1/2 cup sugar. Cook, covered, at HIGH for 5 to 7 minutes or till boiling. Meanwhile in bowl, combine flour, 1/4 cup sugar, soda, and salt. Cut butter into flour mixture till mixture resembles coarse... - 38.9841

Preheat oven to 375F. Grease an 8-by-8-by-2- inch pan. Sift flour, baking powder, salt. In large bowl of electric mixer, combine butter, granulated sugar, eggs; beat at high speed until fluffy. At low speed, add dry ingredients alternately with milk. Fold in... - 38.5662

Blueberry Raspberry Cobbler is an amazingly delicious dessert recipe. Try this Blueberry Raspberry Cobbler dish; I bet you will have a huge fan following for this one. - 38.5397

Pour 1 cup boiling water on unflavored gelatin in 1-quart bowl; stir until gelatin is dissolved. Stir in pie filling; pour into ungreased 9 x 9 X 2-inch baking pan. Refrigerate until firm, about 1 hour. Pour 1 cup boiling water on lemon-flavored gelatin in... - 38.5093

In a covered saucepan, boil blueberries, sugar and water until juicy, then simmer for 15 minutes. Meanwhile, sift flour, Magic Baking Powder, salt and sugar in a mixing bowl. Cut in Fleischmann's Margarine and shortening. Work very well with a pastry... - 38.4288

Preheat oven to 350°. Combine blueberries and lemon juice in a 9-inch square baking dish coated with cooking spray; set aside. Combine flour and next 4 ingredients in a bowl; make a well in center of mixture. Combine oil, vanilla, and egg whites; stir well... - 38.4164

Make the shell: In a bowl stir together the flour, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Add the yolk mixture, toss the mixture until the liquid is incorporated, and form the dough into a ball. Dust the... - 38.1681

Preheat oven to 350 degrees if not using microwave. In a 2-quart baking dish or microwave-safe dish combine peaches and blueberries. In a small bowl combine 1/3 cup brown sugar, flour and 2 teaspoons cinnamon; mix well. Add to peaches and blueberries; toss to... - 38.1351

Cream margarine and sugar. Add eggs, sifted flour, soda, and salt. Beat with beater. Add sour cream and vanilla, mix well. Add blueberries. Bake at 450° for 15-20 minutes. - 38.1335

1. Mix the butter well with the bread cubes and make a layer of the bread in a buttered casserole. Cover with a layer of blueberries. 2. Sprinkle the blueberry layer with half the brown sugar, salt, and lemon juice. Repeat layers until ingredients are used... - 37.8537

Creamy Blueberry Bisque served as the appetizer for the party we organised yesterday and there was not a single person who left without appreciating. Creamy Blueberry Bisque was truly mouth-watering that even we liked it a lot. - 37.7998

Place berries in a deep, 1 1/2 quart, heat resistant, non metallic casserole. Sprinkle with lemon juice and granulated sugar, to taste. Heat, covered, on full power 3 minutes. Stir in cornstarch until smooth. Sift flour, salt and cinnamon together into a... - 37.7146

These blueberry miniatures are light little muffinsmade with fresh blueberries and biscuit mix. Rolled in a sugar and cinnamon mix, these are best when served fresh from the oven. Bake them up and enjoy their rich taste. - 37.3978

In small bowl of electric mixer, combine flour, cinnamon, milk and water, mixing at medium speed until smooth. Let stand 30 minutes. For each blintz, pour 3 tablespoons batter into hot, lightly greased 6-inch skillet or crepe pan. Cook on one side only until... - 37.2636

Devour this very delicious and easy to prepare Blueberry Slump- a treat for those with a sweet tooth. Pretty good enough to be served as a sweet dessert for festivals and occasions! - 36.7223

Blueberry buckle is a cake like baked dessert made with fresh blueberries and are perfect for the spring and summer. Baked with a hint of cinnamon, the blueberry buckle is a sweet and delcious treat that can be served after any meal. - 36.4902

1. Preheat the oven to 350 degrees. 2. Mix together the whole wheat flour, baking powder, baking soda, and salt. 3. Cream the butter, sugar, and orange rind until fluffy. Add the vanilla and eggs and beat well. 4. Add the dry ingredients and milk, and mix... - 36.3825

Crush berries; add 2 cups water and lemon peel. Simmer 5 minutes. Drain through several layers of damp cheese cloth or jelly bag. Squeeze to extract juice and pulp from berries. Mix sugar and 4 cups water. Boil to 260°F (adjust for altitude). Add berry juice... - 36.3625

Combine chicken quarters, blueberry vinegar and thyme in a bowl and marinate for 2 hours, turning occasionally. Preheat oven to 300°F. Arrange chicken pieces, skin side up, in a flameproof baking dish, reserving the marinade. Season chicken lightly with... - 36.3537

Preheat the oven to 350°F. Spray an 8-inch-square baking dish or a 9-inch deep-dish pie plate with cooking spray. In a large bowl, toss together the berries, sugar, lemon juice, lemon peel, and cinnamon. Pour half the berry mixture into the baking... - 36.2886

Combine the blueberries, 1 cup of the sugar, water and lemon juice in a large saucepan and bring to a boil. Simmer gently while preparing the topping. Measure the remaining 1/4 cup sugar, flour, salt and baking powder into a bowl; stir to blend. Cut in the... - 35.2531

Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften. Add boiling water and stir to completely dissolve. (If gelatin does not dissolve completely, heat slightly.) Set aside. Combine blueberries, lemon juice and sugar replacement in... - 34.9287

In a 3-quart saucepan mix blueberries, water, and the 1/2 cup sugar. Bring to boiling. Cover, reduce heat and simmer 5 minutes. Combine flour, 1/4 cup sugar, soda, and salt. Cut butter into flour mixture till mixture resembles coarse crumbs. Stir in... - 34.914

In a large mixing bowl, mix sugar, shortening and egg thoroughly. Stir in milk. Blend in dry ingredients. Fold in blueberries. Allow batter to stand 15 minutes. Lightly grease and flour an (8x8-inch) square glass baking dish. Pour batter into baking dish. In... - 34.7841

Place blueberries into a medium-size saucepan. Add 1/2 cup water, and cook over medium heat, while stirring, until berries yield their juice, about 5 minutes. Add honey, lemon juice, and cinnamon. Simmer 2 minutes longer. (At this point, berries can be pureed... - 34.7654

Remove 54 cup (125 mL) of the blueberries from the package. Set aside. Puree remaining blueberries, aspartame sweetener, and lemon juice in a food processor or blender. Pour the pureed blueberries into a heavy saucepan. Cook and stir over medium heat until... - 34.7625

Cream shortening and sugar; add egg; beat till fluffy. Sift dry ingredients together; add alternately with milk. Spread in greased 11 x 7 x 1 1/2-inch pan. Top with blueberries. Sprinkle Cinnamon Crumbs over berries. Bake at 350° about 45 minutes. Cut in... - 34.7023

Measure first five ingredients into a saucepan. Stir and bring to a boil. Pour into a buttered pudding dish. Sift dry ingredients into a bowl and cut in the butter. Make a well in the centre and pour in the milk. Stir until combined. Spoon into the blue berry... - 34.6577

1 Preheatthe oven to 375° F. In a medium-size bowl, combine the blue berries with 2 tablespoons of the granulated sugar and let stand while preparing the batter. 2 In a food processor or blender, whirl the remaining granulated sugar, the milk, flour, eggs,... - 34.6499

Combine all-purpose flour, baking powder, and salt in a medium bowl; stir well. Combine milk, oil, egg whites, and egg in a small bowl; stir well. Add milk mixture to flour mixture, stirring until mixtures are well-blended. Coat a waffle iron with cooking... - 34.6426

1. Combine brown sugar, tapioca, salt, cinnamon, and cloves; mix well. Toss with blueberries until thoroughly mixed. Drizzle lemon juice over berries. Turn into a 10-inch pie plate. Dot with butter; set aside. 2. Prepare pastry. Shape into a ball and flatten... - 34.6152

Combine cream cheese, sugar, salt and eggs; mix well. Pour over crust, and bake 15 minutes at 375°. Cool thoroughly. To the blueberry filling add lemon juice and rind. Spread over the cream cheese mixture. Refrigerate overnight. Cut in squares and serve with... - 34.5697

In a medium mixing bowl combine flour, sugar, baking powder, and salt. In a small mixing bowl beat egg whites, orange juice, oil, and vanilla. Add to dry ingredients, stirring just till moistened. Fold in blueberries. Spray 1 3/4 inch muffin cups* with... - 34.5525

1. Preheat the oven to 400° 2. Lightly spray a 9-inch pie plate with nonstick cooking spray; set aside. 3. If using fresh berries, wash, dry, stem and pick them over. In a small saucepan, combine the blueberries and maple syrup and cook over medium heat,... - 34.5462

Thoroughly cream shortening and 1/2 cup sugar; add egg and mix well. Sift 2 cups flour, baking powder, and salt; add to creamed mixture alternately with milk. Pour into a well-greased 11 1/2 x 7 1/2 x 1 1/2 inch pan; sprinkle blueberries over batter. Combine... - 34.5335

Sift first five ingredients into a bowl. Combine the next five ingredients and stir into the flour mixture. Beat well. Grease a 9 x 4 x 3-inch pan and spread with 1/3 batter. Sprinkle with 1/2 the blueberries and nuts. Add another 1/3 batter, remaining fruit... - 34.342

Combine first 6 ingredients in a large bowl; toss well. Spoon mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray. Combine 1/2 cup flour, 1/4 cup sugar, and 1/4 cup brown sugar. Cut in margarine with a pastry blender until mixture resembles... - 34.3017

Combine berries, water, and sugar in a large saucepan; cover and cook until there is plenty of juice. Mix flour, baking powder, sugar, and salt. Cut in butter and shortening, then, mixing with a fork, add enough milk to make a soft dough. Drop by... - 34.2153

Put the blueberries in the crust. Mix all the other ingredients in a mixing bowl. Pour this mixture over the blueberries. Bake in a preheated 375°F (190°C) oven for 45 minutes. The pie top will be lightly browned. Cool and chill before serving. - 34.0642

GETTING READY 1. Drain blueberries, reserving liquid. MAKING 2. In a bowl combine liquid and enough water to make 1/2 cup liquid. 3. In a saucepan combine sugar and cornstarch and stir in liquid. 4. Bring to a boil over medium heat, stirring constantly for 1... - 33.6335

Peel oranges and cut into 1/4-inch slices. Place orange slices in bowl. Sprinkle half of sherry over oranges. Let stand at room temperature for 1 hour, turning once. Drain. Meanwhile pick over blueberries, discarding any bruised berries. Wash; drain on paper... - 33.5534

Combine blueberries, pineapple, raisins, lemon juice, corn syrup and sugar in a large mixing bowl. Let stand 20 minutes, stirring occasionally. Combine the pectin and water in a small saucepan. Bring to a boil and boil rapidly for 1 minute, stirring... - 33.4787

1. To prepare blueberry sauce, in small saucepan, combine cornstarch and 1/4 cup cold water until smooth. Add blueberries; cook over medium heat, stirring frequently, until thickened, about 5 minutes. Stir in sugar substitute; set aside. 2. Heat nonstick... - 33.3446

1. Heat the waffle iron. 2. Sift the dry ingredients together. 3. Beat the egg yolks well and combine with the milk; add to the flour mixture, beating until smooth. Stir in the cooled butter, margarine or shortening. 4. Wash and drain the blueberries and add... - 32.884

1. In 1 1/2 quart casserole or bowl, mix sugar, orange juice, cornstarch, and salt; stir in blue berries. Cook at high (100% power) 6 to 7 minutes, stirring after 3 minutes, until blueberries pop and mixture thickens slightly. 2. In small bowl, mix broken... - 32.7969

In a 1- to 1 1/2-quart pan, combine 2 cups of the blueberries, granulated sugar, lemon peel, and lemon juice. Bring to a boil over high heat; stir often until berries are as thick as soft jam, 8 to 10 minutes. Let cool. If made ahead, cover and refrigerate... - 32.7416

1. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Combine the filling ingredients in a medium-sized bowl, and set aside for 15 minutes to allow the juices to develop. Then stir gently to mix well, and transfer to the prepared dish. 2. Combine... - 32.7341

In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until it is combined well and transfer it to a buttered 10-inch (6-cup) deep-dish pie plate. In a bowl combine well... - 31.982

Melt butter and mix with bread. Put 1/3 of bread in baking dish and top with 1 cup berries. Sprinkle with half the lemon juice and half the brown sugar. Repeat, ending with bread. Bake in preheated moderate oven (350°F.) for 20 minutes. Top with whipped... - 31.8386

Sift together first 4 ingredients; cut in butter till like coarse meal; set aside. Bring berries, 1/3 cup sugar, salt, and 1 cup water to boil; cover and simmer 5 minutes; add lemon juice. Add milk to dry ingredients; stir till moistened. Drop dough in 6... - 31.8155

Peachy Blueberry Crepes is easy to make breakfast. Peachy Blueberry Crepes gets its flavor from blueberries mixed with cheese and cream, flavored vanilla extracts. Peachy Blueberry Crepes is cherished by many. - 31.7154

Roll pastry to 1/8 inch thickness; cut in eight 5 inch squares. Combine blueberries, sugar, flour, lemon juice, and salt; place a heaping tablespoon on each square. Fold pastry in half diagonally; seal edges with fork. Cut slits for escape of steam. Place... - 31.7111

Mix yogurt, sugar, and rum together. Spoon into a bowl. Refrigerate until serving time. Peel and seed the papaya before cutting it into 3/4-inch spears. Brush papaya with butter. Preheat stovetop grill. Cook papaya over medium heat, about 1 to 1 1/2 minutes... - 31.684

Following directions on turnover pastry box, make 2 turnovers. Wrap and freeze for another day. Store icing in the refrigerator. Pour pie filling into 8 x 12-inch baking pan. Stir in remaining turnover filling and lemon juice. Heat for 10 minutes at 400°... - 31.6712

Cream together cream cheese and sugar. Add to already prepared Dream Whip. Mix melted butter and graham cracker crumbs. Use half of graham cracker crumb mixture and pat down on bottom of a large glass pyrex pan. Use half of Dream Whip mixture, half of pie... - 31.6412

Heat oven to 400°. Mix pie filling and orange peel in ungreased 1 1/2 quart casserole. Heat in oven 15 minutes while preparing topping. Stir remaining ingredients to a soft dough. Drop dough by 6 spoonfuls onto hot blueberry mixture. Bake until topping is... - 31.4959

Mix cracker crumbs, butter and sugar; press 2/3 of the crumb mixture into bottom of 9 x 13-inch pan. Bake for 10 minutes in 350-degree oven. Whip cream; stir in marshmallows. Pour half the marsh-mallow mixture into crumb crust; spread pie filling over... - 31.3396

In saucepan combine sugar and gelatin; stir in / cup of the water. Heat and stir over medium heat till sugar and gelatin dissolve. Remove from heat; add remaining water, berries, and lemon juice. Freeze in 3-cup refrigerator tray till firm. Break into chunks;... - 31.2709

Fresh Peach And Blueberry Compote is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 31.0342

1. In large bowl, with mixer at medium speed, beat eggs with egg yolks until frothy. Gradually beat in 1/2 cup sugar; beat until thickened. 2. Meanwhile, over hot water, dissolve gelatin in lemon juice; add, together with lemon peel, to egg mixture, beating... - 30.9059

Lightly grease 8 muffin-pan cups. Divide dough evenly into 8 pieces. On lightly floured surface, roll each piece of dough into a 3- 1/2-inch round. In center of each round, place a heaping tea- spoonful of blueberry preserves. (See diagram.) ' Moisten edge... - 30.873

Combine berries, water, and sugar in a large saucepan; cover and cook until there is plenty of juice. Mix flour, baking powder, sugar, and salt. Cut in butter and shortening, then, mixing with a fork, add enough milk to make a soft dough. Drop by... - 30.7392

Crush blueberries; place in a large kettle. Add 8 cups water. Bring to a full rolling boil; boil for 10 minutes, stirring constantly. Strain through a jelly bag, reserving juice. Empty contents from bag back into kettle; add 4 (cups water. Bring to a full... - 30.4049

Remove blueberries; rinse and drain on paper towels. Blend milk and egg together and stir into muffin mix. Quickly fold in nuts and blueberries (batter should be lumpy). Pour into a greased 5 x 9-inch loaf pan. Mix sugar and cinnamon and sprinkle over... - 30.2345

1. Preheat the oven to 350 degrees. 2. Combine the berries, water, 3/4 cup sugar, and the rind in an ovenproof casserole. Bring to a boil and simmer for 2 minutes. 3. Meanwhile, combine the remaining sugar with the flour, salt, and baking powder. Cut in the... - 30.0489

Combine blueberries, sugar, and lemon juice; place in buttered 8-inch square baking dish. Combine oats, flour, brown sugar, and cinnamon; cut in butter until mixture resembles coarse meal. Spread over fruit mixture. Bake at 350° for 30 to 35 minutes. - 30.0445

In a saucepan, bring to a boil water and sugar. Add fruit and cherry juice. Simmer 3 minutes. Dilute cornstarch in a little water. Pour into saucepan. Cook 1 minute, stirring constantly. For a smoother coulis, run mixture through blender, then a sieve. - 29.5395

Blend the sour cream and confectioners' sugar. Prepare the pudding mix according to directions on package, using the 1 1/4 cups milk. Fold in sour cream mixture. Remove tart shells from pans: spoon about 1/3 cup of the pudding into each shell and top with... - 29.3302