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Blue Vegetable Recipes
Enjoy our collection of blue vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for blue vegetable recipes.
Blue Cheese Spud Salad
Blue cheese spud salad is a cooked potato and vegetable salad made with added eggs. Lusciously dressed with sour cream and blue cheese, the blue cheese spud salad is filling as a side and is best paired with casseroles or meats too. - 39.6912
Nutty Blue Cheese Vegetable Dip
Believe me when I say that you must try this Nutty Blue Cheese Vegetable Dip. The marriage of the irresistible flavors of Cheese with other ingredients is the secret to this Nutty Blue Cheese Vegetable Dip. It is the answer when you look for a tasty Side... - 31.3914
Blue Cheese Slaw
This blue cheese slaw is a easy and cheesy slaw made with lovely blue cheese and vegetables. Dressed with sour cream with added eggs to it, the blue cheese slaw is really enjoyable and can be served aside any meal of choice. - 35.7048
Marinated Vegetable Salad With Blue Cheese Dressing
1 Cut the tomatoes into thin wedges. Slice cucumbers with skin on. Cut the onion crosswise into thin slices and separate slices into rings.
2 Pour on dressing 1 or more hours ahead of serving time, toss together and refrigerate. Do not discard excess... - 27.7562
Vegetable Kabobs With Blue Cheese Dip
Vegetable Kabobs With Blue Cheese Dip has a great taste. Vegetable Kabobs With Blue Cheese Dip is an easy to prepare dish. The Vegetarians can't simply ignore Vegetable Kabobs With Blue Cheese Dip. - 44.13
Blue Cheese And Vegetable Salad
Place frozen vegetables in a colander.
Run hot water over vegetables just till thawed.
Meanwhile, in a medium mixing bowl stir together green onions, salad dressing, mushrooms, and pimiento.
Stir in thawed vegetables.
Spoon vegetable mixture onto... - 39.214
Tangy Blue Cheese Vegetables
Preheat oven to 375°.
In medium saucepan, combine cream cheese, blue cheese and milk.
Cook and stir over medium heat until smooth.
Stir in mushrooms, vegetables and 1/2 can French Fried Onions; pour into 1-quart casserole.
Bake, covered, at 375° for 30... - 31.1845
Nutty Blue Cheese Vegetable Dip
In medium bowl, combine mayonnaise, sour cream, blue cheese, onion and bouillon; mix well.
Stir in nuts; cover and chill.
Stir before serving.
Garnish as desired. - 32.3808
Blue Cheese And Vegetable Sandwiches
1) Cut 1/3 from top of the rolls. Keep the top part aside to use as a lid.
2) Scoop out the bread from center part and place aside for another use. Prepare a 1/2-inch-thick shell from each roll.
3) In a medium bowl, add first 9... - 48.3978
Blue Vegetable Dip
Bleu Vegetable Dip is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Bleu Vegetable Dip; I bet you will have a huge fan following for this. - 20.7255
Onion Soup With Blue Cheese
1 Peel and chop the onions and the shallots; peel and crush the garlic.
2 Heat one-third of the butter and the oil in a saute pan. Add the chopped onions and shallots and let them brown while stirring with a wooden spoon.
3 When the onions and the shallots... - 43.0082
Broccoli Blue Cheese Casserole
Broccoli Blue Cheese Casserole is something you got to try out. This casserole can never be a wrong choice to add to your party menu. Just give this Broccoli Blue Cheese Casserole a try, you will be happy that you did. - 42.1041
Celery And Blue Cheese Mayonnaise
Mash the cheese and cream together until very smooth.
Add the mayonnaise, and season highly with pepper.
Mix with the chopped celery. - 24.3872
Spinach Blue Cheese Salad
Rub wooden salad bowl with cut garlic clove; discard garlic.
In the bowl place the torn spinach.
Cover and chill. - 24.1576
Roasted Potato Salad With Blue Cheese
Potatoes are my favorite and it goes without saying this Roasted Potato Salad With Blue Cheese is something I adore. You can serve the Roasted Potato Salad With Blue Cheese either at room temperature or chilled - the choice is yours. - 43.6381
Tomato Aspic With Blue Cheese Dressing
Tomato aspic with blue cheese dressing is a flavorful and cheesy aspic. Made with plain gelatin and added veggies, the tomato blue cheese aspic has cream cheese in it and is garnished with twists of lemon. - 46.4342
Asparagus With Blue Cheese
Wash and trim asparagus and cook in boiling salted water until tender.
Drain thoroughly and put in greased small shallow baking dish or 9-inch piepan.
Sprinkle with cheese, then with croutons.
Dot with butter and bake in preheated moderate oven (375°F.)... - 25.7299
Spinach Blue Cheese Mold
If you like cheese in your recipe then tries Spinach Blue Cheese Mold. The blue cheese gives Spinach Blue Cheese Mold a velvety taste. - 44.139
Arugula Salad With Mango And Blue Cheese
1. Combine arugula, blue cheese, and diced mango in a bowl. Add salt and pepper to taste. Toss.
2. Whisk together dressing ingredients. Dress and garnish servings with a generous handful of sunflower seeds. - 27.3409
Tomato Aspic With Blue Cheese Topping
Soften gelatin in 1 1/2 cups tomato juice at room temperature; heat to dissolve gelatin.
While warm, add onion, remainder of tomato juice, and salt.
Chill until slightly thickened.
Add green pepper and celery.
Pour into prepared mold and chill until firm. - 30.8722
Mushroom Blue Cheese & Walnut Salad
In a salad bowl, combine oil, basil, salt, pepper, paprika, mustard, vinegar, and lemon juice.
Beat with a fork until blended.
Mix in mushrooms and green onion; let stand at room temperature to marinate for about 1 hour or until serving time.
Mix in walnut... - 35.2667
Chicory & Endive Salad With Blue Cheese & Michigan Dried Cherries
This Chicory & Endive Salad With Blue Cheese is simply fabulous ! I love this mixed vegetable salad with a generous helping of blue cheese with pasta and meat dishes ! Try this Chicory & Endive Salad With Blue Cheese and let me know if you like it ! - 41.5783
Vegetable N Cheese Slaw
Toss cabbage and cheese.
Mix sour cream, salad dressing and salt.
Pour mixture on cabbage mixture and toss.Cover and refrigerate. - 23.3769
Grilled Potato With Blue Cheese And Arugula
This grilled potato salad is the perfect side dish to serve with any of your barbeque meal. The potatoes can be grilled on sides, while the main meal is cooking. You are surely going to like this easy, simple and healthy salad dish. Watch the video and learn... - 116.82
Raw Vegetable Dip
Combine the blue cheese, cream cheese, vermouth, and garlic.
Add enough sour cream to make mixture thin enough for dunking the vegetables. - 21.8381
Potato-mushroom-blue Cheese Galette
To Make Filling: In a medium skillet over medium heat, heat oil until hot.
Saute mushrooms until soft, 3 to 5 minutes.
Stir in flour until incorporated.
Slowly stir in milk, stirring constantly, until mixture comes to a boil and thickens.
Stir in cheese until... - 45.0702
Pear And Blue Cheese Salad With Toasted Walnut Dressing
1. On 8 salad plates for salad, arrange salad greens and onion and pear slices.
2. Cover and refrigerate until ready to serve.
3. For dressing, toast walnuts in oil over medium heat in a heavy medium skillet about 5 minutes or until lightly browned.
4.... - 46.2754
Blue Cornmeal Muffins
Heat oven to 400°.
Generously grease about 18 medium muffin cups, 2 1/2 x 1 1/4 inches.
Beat eggs in large bowl; stir in milk, oil and chilies.
Stir in remaining ingredients, all at once, just until cornmeal is moistened (batter will be lumpy).
Fill muffin... - 39.8845
Blue Cabbage Rolls
This Blue Cabbage Rolls make a beautiful and delicious dish. Blue Cabbage Rolls make for a light meal any time of the say. Enjoy! - 33.6145
Blue Ribbon Potato Onion Salad
Cut potatoes into 1/2 inch cubes and put into a bowl.
Toss with a mixture of vinegar, oil, and salt.
Add eggs, celery, and dressing; toss until mixed.
Cover and chill thoroughly.
Turn salad into a chilled salad bowl. - 31.7836
Baked Tomato Halves With Danish Blue Cheese
Put the tomato halves, cut side up, in a buttered shallow baking dish.
Sprinkle with a mixture of salt, sugar, and pepper.
Toss bread crumbs with melted butter.
Mix in cheese.
Spoon an equal amount onto each tomato half.
Bake at 350Â°F 15 minutes.
Garnish... - 35.0806
Wedge Salad With Blue Cheese Dressing
1. In a bowl combine crumbled blue cheese, sour cream, buttermilk, red wine vinegar, extra virgin olive oil, sugar and minced garlic.
2. Cut the iceberg lettuce into 8 wedges, chop the green onions, cut the cherry tomatoes in halves and dice the... - 115.294
Blue Cheese-bacon Potatoes
Rub potatoes with shortening; bake in 400-degree oven for 1 hour or until potatoes are tender.
Remove from oven; cut engthwise slices from potatoes.
Scoop out centers; mash.
Add sour cream, blue cheese, milk, butter, salt and pepper to mashed pota- toes; beat... - 40.7804
Blue Cheese-stuffed Potatoes
Preheat oven to 400Â°.
Rub potato skins with butter and pierce with fork.
Bake 1 hour or until tender.
Cut each potato in half lengthwise and scoop out pulp, leaving 1/8-inch thick shell.
Mash potatoes until smooth.
Beat in yogurt and milk; blend well.
Stir... - 47.1604
Beef, Bacon And Blues Wrap
Pondering what to pack for a picnic? Wrap up the main course with beef, bacon and blues sandwiches. - 37.6387
Salsa Al Fresco W/baked Blue Corn Chips
A refreshing salsa using the freshest ingredients. Delicious and versatile enough to eat with almost anything, and quick enough to whip up for unexpected visitors! - 33.7033
Scalloped Potato Variations
Scalloped potatoes are yummy in itself. These innovative variations of this dish will make the dish more tasty and delightful. Try these wonderful Scalloped Potato Variations. - 23.0339
Senate Salad Bowl With Shrimp Tomato Aspic
Heat 1 cup of the tomato juice until very hot.
Pour over gelatin in a bowl and stir until gelatin is dissolved.
Stir in remaining tomato juice with salt, cayenne pepper, onion, and horseradish.
Pour mixture into an 8x4x2 inch loaf pan.
Chill until mixture is... - 43.6168
Preheat oven to 400 degrees.
Blend cheese and butter together until light and fluffy.
Add both sauces, mix well.
Stir in flour to form dough.
Shape about 1 teaspoon of dough around each olive.
Place on ungreased baking sheet.
Bake for 12-15 minutes or until... - 33.1656
Bacon Lettuce & Tomato Bruschetta
In medium bowl, stir together all topping ingredients; set aside.
Brush olive oil on both sides of bread slices; place on baking sheet.
Bake at 400 degrees E, turning once, for 7 minutes per side or until crisp and golden brown; cool.
Spoon about 1 tablespoon... - 33.7697
Easy Grilled Vegetables
This is a quick and easy recipe to make Grilled Vegetables. These can be served as a side dish or can be used to make a salad. Grilled Vegetables are healthy too. - 115.387
Roasted Vegetable Sandwiches: Part 1
Looking for easy yet tasty sandwich recipes? Sandwiches are the great snack to be served on anytime. This is the best dish to utilize all your vegetables. Here, you will find the recipe for three sandwiches, which can be made in your own kitchen. Watch this... - 109.14
Roasted Vegetable Sandwiches: Part 2
If you love eating and making sandwiches, here is a video on how to prepare them. This sandwich is extremely flexible and can be eaten virtually any time of the day. This is the best recipe where you can use your creativity while selecting the ingredients.... - 108.616
Barley And Vegetable Chopped Salad
1. Bring water to a boil in a small saucepan; stir in barley. Cover, reduce heat, and simmer 12 minutes or until tender. Remove from heat and let stand, covered, 5 minutes. Place barley in a colander and run under cold water until completely cooled. Drain... - 32.6482
Pistou Of Spring Vegetables
Pistou of Spring Vegetables
Blanching is a process that involves submerging food (usually vegetables or fruits) briefly in boiling water, then plunging it into ice water to stop the cooking and preserve the color. The immersion in boiling water does not cook... - 41.1344
Dill Vegetable Sauce
Heat over low fire.
Serve over broccoli, asparagus or cauliflower.
Makes 1 cup of sauce. - 28.2241
Vegetable Salad Platter
1. Cover a platter with romaine leaves. Arrange on top, in thirds, beets, celery hearts, and asparagus.
2. Coarsely grate hard-cooked egg over top. Pass dressing. - 25.1422
Cheese Vegetable Dip
Let cheeses soften at room temperature; blend well.
Combine green pepper, onion, celery, pimento, hot sauce and Worcestershire sauce with cheeses.
Thin with mayonnaise to desired consistency.
Chill for several hours. - 33.027
Vegetable Salad With Cheese Dressing
Wash and dry both lettuces.
Tear leaves into smaller pieces and place in large bowl.
Add celery, cauliflower, beets, bacon and croutons.
Mix blue cheese, sour cream and remaining ingredients in food processor until smooth.
Correct seasoning, pour dressing... - 33.1631
Broiled Veal Vegetable Platter
1) Place the veal on a broiler rack and brush the top thickly with half of blue-cheese salad dressing.
2) Arrange onion slices with the veal and brush with part of the melted butter or margarine. Lightly sprinkle with salt and pepper.
3) Broil for 7... - 43.9094
Vegetable Or Cracker Dip
Soften gelatin in cold water.
Dissolve over boiling water.
Stir into sour cream.
Add rest of ingredients; beat till well blended.
Pour into small loaf pan.
Chill till firm. - 32.9329
Couscous Vegetable Salad With Creamy Dill Dressing
1 To prepare the dressing: In a food processor or blender, whirl the garlic, oil, vinegar, dill, yogurt, salt, and red pepper sauce until blended.
or mince the garlic and place it in a jar with the remaining dressing ingredients, cover tightly, and shake... - 34.5125
Garden Vegetable And Cheese Toss
Garden Vegetable And Cheese Toss is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Garden Vegetable And Cheese Toss; I bet you will have a huge fan following for this. - 35.4325
Miniature Vegetable Salad
1. Take a bowl, add all salad ingredients and combine them well.
2. Take another bowl, add all dressing ingredients and season them well.
3. Combine the salad and dressing ingredients and serve them immediately.
4. Serve the miniature... - 42.1422
1. Let cheeses soften at room temperature and then blend well.
2. In a bowl combine green pepper, onion, celery, pimento, hot sauce and Worcestershire sauce with cheeses.
3. Thin with mayonnaise to desired consistency.
4. Chill for 5-6... - 43.2754
Fat-free Vegetable And Berry Salad
1. In a large mixing bowl, start layering the salad, starting with the spinach leaves, persimmon, blueberries, chives and carrots.
2. Using a spoon, toss all the salad ingredients until well combined and get ready to serve.
3. Serve this... - 100.723
Vegetables With Cheese Dip
Place cheese and Worcestershire sauce in food processor; blend until pureed.
Add sour cream and paprika; continue blending until very smooth.
Use spatula several times to clean sides of bowl.
Add caviar and blend another 30 seconds.
Season with some salt and... - 39.1528
Vegetable Salad Bar
Assemble Salad Maker with Shredder Disc.
Process carrots and eggs into separate bowls; set aside.
Change disc to Thin Slicer Disc and process cucumber and mushrooms into separate bowls; set aside.
Change disc to French Fry Cutter Disc and process... - 42.5451
Chicken And Vegetable Garden Wraps
1. Stir together first 7 ingredients in a medium bowl.
2. Spoon about % cup each of lettuce and chicken mixture onto center of each tortilla; fold edges of tortilla over filling. Roll up tortillas, and secure with wooden picks; wrap in wax paper. Chill. - 27.3045
Marzipan Vegetable Bouquet
1) In a medium bowl, blend together marshmallow cream and corn syrup.
2) Whisk in enough of the 10X sugar to make very stiff dough.
3) Dredge remaining 10X sugar on a pastry board.
4) Transfer the almond mixture into sugar.
5) Using... - 39.7494
Spring Salad Toss
In large salad bowl combine lettuce, romaine, zucchini, radishes, mushrooms, and green onions.
Season with salt and pepper.
Toss lightly with Italian dressing to coat vegetables; sprinkle blue cheese atop. - 32.8706
Western Salad Bowl
The western salad bowl is a vegetable salad made with blue cheese and ranch dressing. Tossed and served, the western salad bowl is crispy fresh and goes well with any dish of choice. - 32.6006
Gourmet Potato Salad
Combine cottage cheese, sour cream, mustard, and salt.
Pour over potatoes, onions, celery, green pepper, and eggs; mix carefully.
Chill several hours to blend flavors.
Fold in blue cheese just before serving. - 33.6199
Beet And Pear Salad
Beet and pear salad is juicy and healthy vegetable fruit salad. Made with canned beets and pears, drained and tossed with red onion in vinegar and oil, this vegetable fruit salad is delightful and nutritious. Served with added blue cheese, the beet and pear... - 36.7797
Chunky Spinach Salad
In large salad bowl, combine all ingredients except dressing.
Drizzle with Blue Cheese Dressing; toss gently. - 21.5528
Bermuda Salad Bowl
Slice the flowerets.
In large salad bowl combine cauliflower, onion rings, and olives.
Pour French dressing over salad.
Toss to coat vegetables.
Cover and refrigerate 30 minutes.
Just before serving, add the lettuce and blue cheese; toss lightly.
Pass extra... - 33.5508
This superb salad is a rfuit and vegetable salad made with blue cheese. Prepared with added bacon and olives to taste, the superb mixed salad has avocados in it along with other veggies. Tossed and served with an italian dressing, the superb salad is great... - 39.6576
Spring Salad Bowl With Garlic Dressing
Spring salad bowl is a vegetable salad prepared with blue cheese and garlic dressing. Tossed and served, the spring salad bowl is crispy fresh and delicious. - 32.1131
1.Cut dried mushrooms into pieces and remove tough stems if any.
2.In a slow cooker, put mushrooms and add sun dried tomatoes, crushed tomatoes, onion, garlic, beans, wine and bell pepper.
3.Put the cooker's lid and cook for 21/2- 31/2... - 45.8479
Avocado Salad Monterey
Remove avocado seed; skin.
Slice lengthwise again; sprinkle with lemon juice.
Line salad bowl with greens.
Arrange avocados, tomato, cheese, zucchini and peppers over greens.
Combine remaining ingredients, beating or shaking well to blend.
Pour over... - 37.6532
French Onion Burgers
Heat oil in a 12 inch cast iron skillet over medium-high heat.
Add onion; saute 10 minutes or until tender.
Spoon onion into a bowl; let cool.
Add beef, pepper, and egg white to onion; stir well.
Divide beef mixture into 4 equal portions, shaping into 3/4... - 37.2811
Bacon Topped Cheese Potatoes
Wash potatoes, and rub skins with vegetable oil.
Bake at 400° for 1 hour or until done.
Allow potatoes to cool to touch.
Cut a 1 inch lengthwise strip from top of each potato; carefully scoop out pulp, leaving shells intact.
Combine potato pulp and remaining... - 37.3751
In saucepan cook vegetable according to package directions; drain well.
Meanwhile, in saucepan melt butter or margarine.
Blend in flour and salt.
Add milk all at once.
Cook and stir till bubbly.
Stir in cheese and mustard.
Stir in vegetable.
Heat through. - 37.0299
Cauliflower Cheese Toss
Combine olive oil, salad oil, vinegar, salt, and pepper.
Add sliced vegetables to mixture.
Marinate for at least 30 minutes.
Line salad bowl with romaine leaves; add Iceberg lettuce; sprinkle crumbled cheese over lettuce.
Just before serving, add marinade... - 37.5993
Gourmet Potato Salad
Put potatoes into a large mixing bowl and season with a mixture of the salt and pepper.
Add eggs, celery, green onions, and green pepper; toss lightly.
Combine cottage cheese with remaining ingredients in an electric blender container and blend... - 40.7992
Smoky Kale Chiffonade
This Smoky Kale Chiffonade tastes yummy and looks elegant too ! I like this blue cheese and Kale dish with my meat or pasta ! Try this Smoky Kale Chiffonade and tell me if you like it ! - 36.9029
Cottage Cabbage Apple Slaw
In salad bowl combine cabbage and apple.
Pour Diet Blue Cheese Dressing over cabbage mixture; toss to coat.
Spoon cottage cheese in ring around edge of salad bowl. - 23.6495
Philly Stuffed Mushrooms
Remove mushroom stems; chop enough stems to measure 1/2 cup.
Cook half of mushroom caps in 3 tablespoons margarine over medium heat 5 minutes; drain.
Repeat with remaining mushroom caps and margarine.
Combine cream cheese and blue cheese, mixing until well... - 27.7333
Combine all ingredients; toss lightly with dressing. - 23.4618
Cheese Medley Coleslaw
Place the vegetables and cheeses in a serving bowl and mix together.
Combine the yogurt and mayonnaise with salt and pepper to taste.
Pour over the salad and toss well.
Sprinkle with parsley. - 32.1731
Onion Orange Salad
In a small bowl, whisk the first seven ingredients.
On a serving platter or individual plates, arrange greens, oranges and onion.
Drizzle with dressing.
Sprinkle with cheese and almonds - 33.5279
Fruit 'n Cheese Slaw
Toss cabbage and cheese.
Mix sour cream, salad dressing and salt.
Pour mixture on cabbage mixture and toss; (To serve immediately, see below.)
Cover and refrigerate.
10 minutes before serving, have ready: or 2 apples.
Cut unpared apples into slices (2 cups),... - 29.6498
Western Salad Bowl
Combine oil and garlic; let stand at room temperature for several hours.
Combine Worcestershire, pepper, salt, cheeses, egg, and lemon juice; blend well and toss with salad greens.
Strain garlic from oil; discard.
Toss oil with toasted bread cubes.
Add to... - 34.7983
Cheese Topped Tomatoes In Packets
Cheese Topped Tomatoes In Packets ! This yummy vegetable dish is simply irresistible! The visually appealing and addictive dish will fit in perfectly into meal plan! This is a brilliant Cheese Topped Tomatoes In Packets recipe! Donâ€™t miss it! - 29.9443
Place desired salad greens in a large salad bowl.
Sprinkle with salt.
Drizzle with olive oil or salad oil; toss to coat greens.
Drizzle with vinegar.
If desired, sprinkle with 1 tablespoon snipped parsley.
Toss salad mixture till greens are well coated.
If... - 28.4127
Modern Caesar Salad
Cut bread into 1 -in.cubes and place on a baking sheet.
Toast at 225° for 1-2 hours or until crisp, turning occasionally.
Meanwhile, combine the oil, vinegar, Worcestershire sauce, garlic, salt and pepper in a jar with tight-fitting lid; shake... - 36.9818
Place lettuce in a large, wide salad bowl.
In a jar, combine vinegar, salt, garlic powder, pepper, chives, and oil; blend well.
Pour dressing over lettuce and toss well; then spread lettuce in an even layer in bowl.
On top of lettuce make a second... - 38.6177
Country Tossed Garden Salad
Wash and tear the lettuce into bite size pieces.
Place into a large serving bowl.
Cut the onions, celery, radishes, mushrooms, pepper, cucumber and radicchio into coarse dice.
Add to the lettuce.
Mix in the remaining vegetables.
Serve with one or a... - 39.9729
Italian Salad Bowl
In large bowl, combine lettuce, romaine, zucchini, radishes, mushrooms, and sliced green onions.
Season to taste.
Toss lightly with dressing; sprinkle crumbled blue cheese over top. - 32.2702
Celery Stilton And Apple Soup
1. Melt the butter in a large saucepan and saute the shallots, celery and garlic for 2-3 minutes, stirring, until softened.
2. Add the flour and cook for 30 seconds.
3. Gradually stir in the vegetable stock and milk and bring to the boil.
4. Reduce the heat... - 41.276
Wash tomatoes; slice off tops.
Scoop out seeds.
Crumble blue cheese with fork; blend with cottage cheese and milk.
Mince celery; add to cheese.
Season with salt and paprika; fill tomatoes with mixture.
Sprinkle chives over top; place tomato tops back on. - 33.399
Stuff celery with mixture of cream cheese and crumbled blue cheese (add to suit your taste) beaten together until fluffy.
Dot filled stalks with capers and tiny pimiento diamonds.
To serve, stand stalks up around inverted tumbler.
Hide glass with celery... - 19.1449
Cheese Stuffed Tomatoes
In medium bowl, combine cheeses and seasonings; mix well.
Spoon cheese mixture into tomatoes; cover and chill.
Refrigerate leftovers. - 26.7294
Lotus Stem Soup
This Lotus Stem Soup is truly incredible ! Try out this Lotus Stem and jubes soup ! Did you know that this Lotus Stem Soup contains iodine which is an answer to all ytour thyroid blues ? Have you any suggestions for this lotus stem soup ? - 36.7038
Cream Cheese Stuffed Tomatoes
Cream Cheese Stuffed Tomatoes is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Cream Cheese Stuffed Tomatoes; I am sure your loved ones will give you a lot of compliments for this! - 25.0002
Gook the cauliflower in boiling salted water for about 12 minutes until tender.
Drain and transfer to a warmed ovenproof serving dish.
Melt the butter in a saucepan, stir in the flour and continue cooking for 1 minute.
Gradually blend in the milk and heat,... - 34.1727
Preheat oven to 450°F.
In 13x9-inch baking or roasting pan, blend savory herb with garlic soup mix, butter and pepper sauce.
Add potatoes and turn to coat.
Bake, stirring occasionally, 45 minutes or until potatoes are crisp. - 25.7331