-
Home
- »
Recipes
- »
Italian
- » Blue Trout
Blue Trout Recipes
Enjoy our collection of blue trout recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for blue trout recipes.
SL: 10
Trout And Blue Cheese Sauce
Cut fish into 4 or 5 portions.
Place in a greased, shallow baking dish.
In a saucepan, combine soup and lemon juice; heat until boiling.
Blend in sour cream and blue cheese; simmer over low heat until heated through.
Pour over fish.
Bake, uncovered in a 375°... - 28.2153
Blue Trout Luchow
1. Combine all the ingredients except the trout and bring to a boil. Lower the heat and simmer twenty minutes. Strain the mixture through a cheesecloth.
2. While the liquid is boiling, clean the fish. Do not wash, and handle as little as possible.
3. Bring... - 29.2482
Blue Trout
If you ever have a chance of handling small fresh trout while they are still alive, try this recipe: Kill the trout by plunging them for a second or two into boiling vinegar.
Cook them for 7 or 8 minutes in a Court Bouillon with red wine, prepared as long as... - 14.9516
Blue Trout
Put all ingredients for court-bouillon into a large pan, and bring to the boil.
Simmer for 30 min.
Put freshly caught and cleaned trout into a large pot, and add enough court-bouillon to cover the fish.
Bring to the boil, and simmer for about 10-15 min.,... - 37.3556
Baked Trout
GETTING READY
1) Preheat the oven to 425°F.
2) Clean and rinse the trout thoroughly in cold water.
MAKING
3) Dip the trout in the lemon juice.
4) In a greased pan, place the trout and bake in the preheated oven for 20 minutes, or until the fish flakes... - 43.2167
Broiled Trout Scandinavia
GETTING READY
1. Thaw the trout well.
2. Rinse with water and pat dry with kitchen towel or paper towel.
3. Dip the tout in milk and then rollover flour.
MAKING
4. In a flame-proof dish, heat cooking oil or fat.
5. Add enough oil to cover 1/8 inch height of... - 42.3683
Fried Trout
Clean and fillet the fish.
Sprinkle with salt and then dry it.
Beat up the egg, dip in the fillets and sprinkle with dried breadcrumbs.
Heat the butter until a blue smoke arises.
Put in the fillets, which will fry very quickly.
Drain and serve with lemon... - 25.5724
Crab Filled Trout With Roasted Pepper Coulis
GETTING READY
1)Make a smooth puree of the roasted pepper, vinegar and oil. Strain.
2)Season according to taste.
3)Preheat oven to 350 degrees F.
MAKING
4)Mix together mustard, lemon juice, bread crumbs and mayonnaise.
5)Gently add in the scallion, crab,... - 46.0625
Blue Devil Butter
MAKING
1) In a bowl, combine the butter, blue cheese and anchovy paste together.
2) In another bowl, dissolve the mustard in vinegar and lemon juice.
3) Stir into the butter mixture; blend thoroughly.
SERVING
4) Serve the 1/2 cup Blue Devil Butter with... - 31.5134
Truites Au Bleu
The essential factor of this famous dish is that the trout should be alive until just before cooking.
In continental restaurants they are often kept in a tank from which the customer selects his fish, which is then stunned, cleaned and cooked immediately.
The... - 21.5229
