Blue Ribbon Fruit Cake Recipes

Enjoy our collection of blue ribbon fruit cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for blue ribbon fruit cake recipes.
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Blue Ribbon Apple Cake

In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to the flour mixture and mix well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased... - 45.2218

Blue Ribbon Coffee Cake

Mix sugar, melted butter and egg. Add salt, flour, baking powder, and milk. Mix well. Pat dough into greased 8 or 9 inch pan. Cover with blackberries. Sprinkle with Brazil nuts. Sprinkle with brown sugar and cinnamon mixture. Bake at 375° for 20 minutes. - 40.8987

Blue Ribbon Chocolate Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 9X1 ½-inch layer cake pans, line with parchment paper and grease the paper. 3) In a bowl, sift together flour, baking powder and salt. MAKING 4) In a large mixer bowl, beat the butter or... - 45.6871

Mom's Blue Ribbon Coconut Cake

1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans or one 9-inch square baking pan. (Preheat oven to 325°F if using 9-inch square baking pan.) 2. In bowl, combine flour, baking powder, and salt. 3. In large bowl, with mixer at medium... - 40.7969

Blue Ribbon Muffins

Combine the flours and brown sugar in a large bowl and blend well. Stir in the eggs. Add the sour milk, butter, baking soda and salt; stir just until moistened. Fill greased or paper-lined muffin cups just over 1/2 full. Bake at 425 degrees for 15 to 20... - 33.519

Raspberry Ribbon Cake

Prepare and bake cake layers according to package directions; set aside to cool. To prepare gelatin topping, dissolve gelatin in boiling water in a bowl. Stir in orange juice and reserved pineapple syrup. Chill until mixture is thickened but not "set." Blend... - 41.6227

Strawberry Ribbon Cake

1. Grease two 8x8x2-inch baking pans; dust with flour; tap out excess. 2. Sift cake flour, baking powder and salt onto wax paper. 3. Beat butter or margarine until soft in large bowl of electric mixer at high speed; beat in sugar gradually, until fluffy. Beat... - 35.6617

Ribbon Cakes

Invert a 15x10x1-inch jelly roll pan; grease and flour the bottom. Cream the butter with extract. Gradually add the sugar, creaming until fluffy. Add eggs, one at a time, beating well after each addition. Mix in the flour and salt. Spread one third of the... - 43.0366

Ribbon Cake

Preheat oven to 350°F. Grease and flour three 8-inch square baking pans. For cake, prepare cake mix following package directions for basic recipe. Combine 1 3/4 cups batter and coconut in small bowl; set aside. Combine 13/4 cups batter, pistachio nuts and 5... - 44.1137

Ribbon Spice Cake

1. Grease three 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder, salt, cinnamon and nutmeg onto wax paper. 3. Beat butter or margarine, sugar and eggs in a large bowl with electric mixer at high speed,... - 43.5274

Ribbon Cake

Cream butter and sugar and add egg yolks. Stir in milk. Sift flour with baking powder and salt and gradually add to first mixture, mixing well after each addition. Fold in egg whites. Divide batter into thirds. Grease three 9-inch square pans. Pour two thirds... - 49.0031

Ribbon Cake

Mix first seven ingredients in order given. Bake two-thirds of the mixture in two layer cake pans. To the remainder add spices, fruit, and molasses, and bake in a layer cake pan. Put layers together with jelly (apple usually being preferred as it has less... - 30.4865

Holly Ribbon Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 9X1 1/2-inch layer cake pans and dust with flour. 3) In a small bowl, place together flour, baking powder, salt, mace, and ginger. MAKING 4) In a large bowl, beat together butter or... - 46.0534

Red White And Blue Dessert

Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry mixture. - 25.1039

Wisconsin Blue Cheese Balls With Winter Fruit

Place the apricots in a sauce pan. Add water barely to cover. Stir in vanilla. Bring the apricots to a boil, uncovered, and simmer until tender, 1-4 minutes, depending on the dryness of the apricots. Test with a fork. The apricots should be tender but not... - 41.5592

Coconut Ribbon Loaf

Rub brown crumbs off cake. Cut cake lengthwise in three layers. Stir ice cream and sherbet to soften. Spread bottom layer with peppermint stick ice cream. Add the second cake layer; spread with lime sherbet. Add last cake layer. Place in freezer till ice... - 37.3796

Lime Ribbon Delight

Prepare cake mix according to package directions, making 2 round 9-inch layers. Cool layers; remove from pan. Dissolve gelatin in 1 cup hot water; stir in fruit juice. Chill until partially set; add pineapple, nuts and lemon juice. Place 2 strips aluminum... - 38.2667

Blue Jeans Cake

Want the kids to appreciate what a hip mom you are? Make this cake for your fashionista’s next birthday party. Professional baker Liv Hansen shows you how, with a cake designed by the Kitchens. See even more great cake and party ideas here. - 142.206

Heavenly Blues

Mix the eggs, salt, baking soda, cake flour, sour cream, and sugar together in a large bowl and beat with a wooden spoon until smooth. This can be done in a food processor or blender, as well. Heat the griddle or skillet until very hot. Add just enough... - 33.8653

Delicious Fruit Trifle

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in dark rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while... - 43.3508

Rich Dark Fruit Cake

Dredge prepared fruit and nuts with 1 cup of the flour. Cream next five ingredients together. Make pineapple juice up to 1 cup with orange juice or brandy. Add to creamed mixture alternately with dry ingredients sifted together. Add fruit mixture. Steam cakes... - 33.5372

Glazed Fruit Cake

1. Put the cake on a baking sheet. Blend the jam with the brandy and spread a little over the sides of the cake. 2. Measure the circumference of the cake with a piece of string. Dust your work surface with icing sugar and roll out three-quarters of the almond... - 33.9548

Ticktacktoe Jewel Cake

This beautiful Ticktacktoe Jewel Cake is a desire ! Its sure going to steal the show at my next party ! Though slightly difficult to make, surely try out this Ticktacktoe Jewel Cake ! Your suggestions are eagerly awaited ! - 37.6544

Cherry And Orange Dessert Cake

Preheat oven to 350°F. Grease and line 6-inch-round baking pan with greased paper. Whisk eggs and sugar in top of double boiler until thick enough to form a ribbon. Remove from stove; whisk until cool. Fold in flour, using metal spoon. Fold in butter. Pour... - 42.7882

Ruby Ring Around Cake

How about trying out this simple yet delicious Ruby Ring Around Cake! Made n basic white layered cake and with too much of fresh cranberries to bite, this Ruby Ring Around Cake is such a wonderful dessert to serve for any occasion! - 35.3927

Blueberry Coffee Cake

Heat oven to 375°. Grease 2 layer pans, 9X 1 1/2 inches, or 2 baking pans, 9X9x2 inches. Mix all ingredients except blueberries, Topping and Confectioners' Glaze until moistened; beat vigorously 1/2 minute. Carefully stir in blue berries. Spread half the... - 38.5708

Field Berry Cake

Preheat oven to 350.°F (175 °C). –  Butter a 9 x 13 inch (22 x 34 cm) cake pan. –  In a bowl, cream butter and gradually add sugar and eggs. –  In a separate bowl, sift dry ingredients. Add to first mixture, alternating with milk and vanilla... - 39.8001

Fruit And Flowers

1. Place the cake on the plate. Dust your work surface with icing sugar and roll out the icing to a circle, 38 cm (15 inches) across. Lay it over the cake, smooth the icing around the sides and trim off the excess around the base. 2. Pile the fruits up on top... - 30.7299

Cherry Gift Cakes

Heat oven to 350°F. Lightly grease two 8 inch round or square cake pans. Line with waxed paper; grease and flour. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Spoon half of batter (about 2... - 41.4597

Berry Breakfast Cake

My mother handed over this Berry Breakfast Cake recipe when I asked her for a quick and easy dessert. Berry Breakfast Cake is very tasty and you can't stop with eating just one. Have your fill! - 32.111

Berry Ice Cream Cake

Spread bottom layer of madeira loaf with half the ice cream. Place remaining loaf layer on top and spread with remaining ice cream. Spread flat side of each sponge finger with chocolate ice cream topping and position chocolate side facing inwards around... - 32.0877

Venus Dream Cake

GETTING READY 1) Preheat the oven to 425 Deg F (220 Deg C/Gas 7), well grease and line a 11 x 7 inch Swiss roll tin. MAKING 3) In a bowl placed in a pan of gently simmering water, beat the eggs and sugar until the mixture thickens; turn off the... - 45.7349

Blueberry Pudding Cake Dessert

Melt-in-your-mouth cake layered with juicy blueberries is one comforting one-dish dessert. Beside taste, this dessert packs in a good amount of nutrition too. Just get inspired from the recipe presented here and get preparing. - 107.955

Simnel Cake

Put the fruit, glace cherries, peel, rum and orange juice in a bowl and mix well. Leave to soak for about 15 minutes. Cream the butter and sugar together in another bowl until the mixture is pale and fluffy. Beat in the eggs, one at a time. Sift in the flour,... - 44.4911

Simnel Cake

Put the fruit, glace cherries, peel, rum and orange juice in a bowl and mix well. Leave to soak for about 15 minutes. Cream the butter and sugar together in another bowl until the mixture is pale and fluffy. Beat in the eggs, one at a time. Sift in the flour,... - 47.2321

Star Design Christmas Cake Part 1 - Decoration

Now that the stars have been made, we move on to the second step, the decoration. Here is part 2 of the interesting video that makes decorating a christmas cake with a star design simple and fun! - 104.786

Gypsy John Cake

Preheat oven to 350°F. Line 9 inch colander or rounded ovenproof bowl with well-buttered foil. For cake: Beat yolks with electric mixer in large bowl until pale yellow. Gradually add 3/4 cup sugar, beating constantly until mixture is almost white and forms... - 43.7418

Cake Decoration

1. Place the cake on the board. Dust your work surface with icing sugar and roll out the white icing to a circle, 38 cm (15 inches) across. Lay it over the cake, smoothing the icing around the sides and trimming off the excess around the base. 2. Roll out a... - 34.1351

Orange Walnut Torte

Orange Walnut Torte is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious recipe of fruit and nut; I am sure you would love to try this Orange Walnut Torte again-n-again. - 46.5304

Gateau A L'orange

Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C). With the butter, grease a loose bottomed 7 inch cake tin. Sprinkle in the tablespoon of flour and tip and rotate to distribute the flour evenly. In a heatproof bowl, combine the eggs and sugar. Place... - 38.7088

Star Design Christmas Cake Part 1 - Preparation

Want to decorate your christmas cake with an attractive and appealing design? How about pretty stars of various shapes? It is definintely every bit as amazing as it sounds! Here is the first part (preparation) of a 2-part video on making a star design for a... - 115.986

Clown Cake

To Make Cake: Preheat oven to 325°F. Grease an ovenproof mixing bowl about 9 inches across the top and 3 inches deep that holds about 10 cups of water with shortening and line it with heavy foil, leaving about 2 inches extended over the sides. Grease the... - 44.0726

Flaming Fruit Dessert

MAKING 1. Drain fruit after saving syrups. 2. Deseed half of the plums, and place them in container with 1 cup of reserved fruit syrup and blend in sugar and lemon. 3. In a container of food processor, place plums and finely chop them by running the STIR... - 33.7576

Silver Wedding Cake

1. Place the cake on the board. Reserve 200 g (7 oz) of the icing. Dust your work surface with icing sugar and roll out the remainder of the icing to a circle, 38 cm (15 inches) across. Lift the icing over the cake and smooth it around the sides, trimming off... - 40.7798

Red Heart Cake

1. Put the larger cake on the board. Dust your work surface with icing sugar and roll out 1 kg (2 lb) of the icing to a 35 cm (14 inch) square. Lift the icing over the cake, smooth the icing down the sides and trim off the excess around the base. 2. Use the... - 37.0525

Candle Garland Cake

1. Put the cake on the platter. Cover it with the icing, swirling it over the top and sides with a palette knife. 2. Cut a slice off the top of each Clementine and scoop out as much flesh as possible. Dry the clementine skins on kitchen paper. The flesh... - 37.6443

Happy Birthday Gift Cake

1. Prepare 1 package pound cake mix, following label directions. Pour batter into two greased and floured 8-inch layer cake pans. 2. Bake "in slow oven (325°) 35 minutes, or until centers spring back when lightly pressed with fingertip. Remove cakes from... - 33.4045

Jagged Jewel Cake

1. Put the cake on the plate. Dust your work surface with icing sugar and roll out the icing to a circle, 33 cm (13 inches) across. Lay it over the cake, smoothing the icing around the sides and trimming off the excess around the base. 2. Line a large baking... - 33.5394

Sugared Almond Wedding Cake

1. Spread the top and sides of the cake with the apricot jam. If you are using bought cakes, secure them together with a little of the jam to make a deep, square cake. Place the cake on the platter or cake stand. 2. Dust your work surface with icing sugar and... - 38.0906

Simnel Cake

GETTING READY 1) Preheat the oven to 325°F. Grease a 7-inch round cake tin with greased nonstick parchment paper. MAKING 2) Into a bowl, sift the flour, mixed spice and baking powder. Add in the butter, brown sugar, eggs, dried fruits, cherries, blanched... - 45.9317

Golden Wedding Cake

1. To remove cake centre. Place the removed centre on the cake board. Brush the top and sides of both cakes with jam. 2. Measure the inner circumference of the ring cake with string. Dust your work surface with icing sugar and roll out a little of the almond... - 42.8726

Layered Rose Wedding Cake

1. Place the cakes on the square boards. Dust your work surface with icing sugar and roll out 1 kg (2 lb) of the icing to a 35 cm (14 inch) square. Lift the icing over the largest cake. Smooth it down the sides and trim off the excess around the base. 2.... - 36.9639

Simnel Cake

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line a 15 cm (6 in) round tin. 2. Roll out a third of the marzipan into a circle slightly-smaller than the tin. MAKING 3. In a bowl combine together the flour, baking powder, salt,... - 45.7253

How To Decorate A Christmas Cake

Confused about how to make your christmas cake more attractive and asthetically appealing? Sue McMohan has just made things very easy for you in this video. Watch the video and know how to turn an ordinary christmas cake into a treat-for-the-eyes with simple,... - 131.008

Simnel Cake

GETTING READY 1. Preheat oven to below mentioned temperature. MAKING 2. In a bowl, combine mixed fruit, cherries, lemon rind and brandy. Let it stand. 3. In another bowl, cream the butter and sugar until light and fluffy. 4. Add the eggs gradually, beating... - 44.3109

Simnel Cake

Grease and line an 18 cm (7 inch) round cake tin. Shape one-third of the almond paste into a round slightly smaller than the cake tin. Sift together the flour, salt and spices. Mix the currants, sultanas, peel and cherries. Cream the butter and sugar together... - 32.4328

Easter Bonnet Cake

GETTING READY 1. Preheat oven at 350-375°F or Gas Mark 4-5 and grease and flour two 7-inch sandwich tins. MAKING To make the Victoria Sandwich: 2. In a bowl, sieve self-raising flour or flour and baking powder together. 3. In another bowl, take fat and... - 46.1351

50th Birthday

1. Grease and line the number tins and place them on a large baking sheet. Divide the cake mixture between the tins and level the surface. Bake in a preheated oven, 160°C (325°F), Gas Mark 3, for about 50 minutes or until just firm and a skewer, inserted... - 40.067

Big Birthday

1. Place the largest cake on the plate and spread it with a scant half of the buttercream or ganache, smoothing it in an even layer with a palette knife. 2. Put the medium-sized cake on top and spread it with more buttercream or ganache in the same way.... - 39.1219

Birthday Present

1. Place the cake on the board. Reserve 200 g (7 oz) of the icing and lightly knead the remainder. Use a cocktail stick to dot the icing very carefully and cautiously with food colouring. The more colour you add, the more vibrant the finished result will... - 34.9728

Box Of Toys

1. Put the cake on the plate or board. Dust your work surface with icing sugar and roll out the white icing to a 30 cm (12 inch) square. Lay it over the cake, smoothing the icing around the sides and trimming off the excess around the base. 2. Thinly roll out... - 37.6668

Fireworks Night

1. Dust your work surface with icing sugar and roll out three-quarters of the yellow icing. Cut out stars in both sizes. Roll out a third of the orange icing and cut out more stars. Lightly dampen some of the large yellow stars with water and secure some of... - 38.7893

Drambuie Peach Blueberry Shortcake

MAKING 1. In a bowl, add peaches, blue berries, drambuie and allow them to infuse for 30 minutes. FINALISING 2. Over the slices of the pound cake, spoon the soaked fruits and top with whipped cream. SERVING 3. Serve cool. - 32.9732

Apricot Gateau With Apricot And Lemon Filling

Place the round of cake on a serving plate and sprinkle with the sherry or juice. Trim the sponge fingers so that the sides are quite straight and all are equal in length, with one end trimmed straight across. Melt the 1/2 pt jelly tablet in 1/4 pt of apricot... - 41.2258

Blueberry Muffin

Another of my Blueberry Muffin recipe,with lovely flavors of lemon & orange;rest assured you will fall in love with these blueberry muffins. - 41.4183

Strawberry Lemon Roulade

Make the candied lemon zest: In a small saucepan combine the sugar and 2 tablespoons water, cook the mixture over low heat, stirring and washing down any sugar crystals clinging to the side ofthe pan with a brush dipped in cold water, until the sugar is... - 40.7436

Colorful Strawberry Blueberry Trifle For 4th July

Bring in the essence of summer to your table with this strawberry-blueberry trifle. Laced with delicious berries and cream, this dessert will sit pretty as the centerpiece of your buffet. Here's a quick and easy trifle recipe by Betty that barely takes any... - 117.193

Carrot Pudding Rolled In Sweet Pancake

A rich carrot pudding rolled in pancake and served with blue berry compote - 50.7431

Glogg-hot Swedish Christmas Punch

GETTING READY 1. Peel the cardamom pod into a small mortar and lightly crush the seeds with a pestle MAKING 2. In a heavy bottomed saucepan, combine the alcohols with the spices, raisins and almonds. 3. Place on a very low flame and heat slowly to steaming... - 38.002

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