Blue Plum Recipes

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SL: 35
Blue Plum Jam

Seed and chop plums; combine with raspberries and sugar. Boil slowly till thickened. Seal in sterilized jars. - 23.6405

Blue Plum Preserves

Pit plums; grind. Cook plums in large kettle for 3 minutes; add raspberries. Bring to a boil; stir in sugar. Boil rapidly for 3 minutes. Remove from heat; stir in pectin until dissolved. Skim. Pour into hot sterilized jars; seal with paraffin. - 30.1057

Spiced Purple Plum

The spiced purple plum is a gelatin and blue plum mold. Spiced with cinnamon, cloves and nutmeg, this spiced purple plum is sweet to taste and may be served at the end of the meal or as a side with heavier courses. I love to serve this with meats. - 36.8157

Bacon Lettuce & Tomato Bruschetta

In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees E, turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon... - 33.4516

Stewed Fresh Plums

Wash prunes and prick skins several times with a skewer. Put sugar and water into saucepan, cover, and heat to boiling. Drop in the plums, cover, and simmer over low heat until fruit is tender, or for 5 to 8 minutes. Cool, then chill thoroughly and serve... - 20.8683

Lemon Plum Kuchen

Prepare dough, After dough has risen thoroughly, turn out on lightly floured board, divide and round up portions. Cover with a bowl and let rest on board 10 minutes. Roll out into a circle to fit a 9-inch layer cake pan, about 1/4 inch thick. Prick entire... - 39.6335

Baked Plum Kuchen

Sift flour, measure and resift 3 times with baking powder, salt and sugar. Work in the shortening with a pastry blender or 2 knives until particles are the size of rice grains. Add the milk all at once, stir quickly only enough to dampen the dry... - 43.8078

Spicy Plum Chutney

The plum chutney is a cooked chutney with blue plums and apples, along with spices. Combined with plum pureee and cooked till thick, the plum chutney has added onions and brown sugar with cayenne which makes it sweet and spicy. - 34.6396

Blue Crab Stuffed Tomatoes

Blue crab stuffed tomatoes is a seafood stuffed vegetable recipe that can be served as a side. Prepared with cooked crabmeat and chopped veggies like celery, onions and red pepper, the filling is flavored with lemon juice. Seasoned to taste, they are spooned... - 42.2417

Plum Chutney

Combine plum puree and remaining ingredients. Cook uncovered, stirring constantly until thickened. Pour into sterilized jars and seal. - 30.1697

Blue Damson Preserves

Look over plums, discard imperfect ones; wash, cut plums in half and remove seeds or leave whole. Skins are not removed in Damson preserves for these contribute much to flavor and color. Put plums and water into heavy preserving kettle (2-gallon capacity),... - 21.1544

Plum Dumplings

Peel and cook potatoes in salted water until tender (1 teaspoon salt to 1 quart water). Drain. Put through ricer directly into a bowl and let cool slightly. Drop egg into potatoes, beat well and add flour, nutmeg, salt and baking powder which have been sifted... - 42.7654

Beef Tenderloin Crust With Blue Cheese And Tomato Chutney

To Make Chutney: In a food processor with the metal blade, mince garlic and ginger. Add vinegars, sugar, salt, and cayenne. Add tomatoes and pulse into small pieces. Remove to an 8-cup microwavesafe bowl and microwave, uncovered, on high (100%) for 45 to 55... - 40.9757

Plum Custard Tart

Preheat oven to 400°F. Make pie shell according to preferred recipe. Combine cornstarch, tapioca and cinnamon and sprinkle over bottom of pie shell. Lay plum halves in pie shell, skin side up, overlapping each other. Drizzle honey over the top. Bake in... - 42.7451

Plum Sauce Chicken Breasts

1. Bone and skin chicken breasts. 2. In a shallow dish, combine flour, paprika, salt, pepper and cayenne. Roll each breast half in flour mixture to coat it completely. 3. In a large skillet, heat butter. Add chicken breasts. Cook, turning once or twice, for... - 39.6293

Boiled Beef With Plum Sauce

Boiled Beef With Plum Sauce is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Boiled Beef... - 45.7367

Wisconsin Blue Cheese Balls With Winter Fruit

Place the apricots in a sauce pan. Add water barely to cover. Stir in vanilla. Bring the apricots to a boil, uncovered, and simmer until tender, 1-4 minutes, depending on the dryness of the apricots. Test with a fork. The apricots should be tender but not... - 41.5592

Red White And Blue French Toast

Combine first 4 ingredients in a medium bowl; toss gently. Cover and chill thoroughly. Combine egg substitute, milk, 1/2 cup powdered sugar, cinnamon, and vanilla in a shallow bowl, beating well. Dip each slice of bread, 1 at a time, in egg mixture, coating... - 36.1494

Penne With Mushrooms And Gorgonzola Cheese

Heat olive oil in heavy large skillet over medium high heat. Add garlic; saute 1 minute. Add mushrooms; saute until beginning to soften, about 5 minutes. Add tomatoes, basil and oregano and simmer until sauce thickens slightly, about 5 minutes. (Can be made 2... - 36.8642

Cranberry Kissel

Heat the cranberry and plum juice together, sweetening to taste if the cranberry juice is of the unsweetened variety. Mix the potato flour and water and add to the hot juice, stirring constantly. Remove from the fire as soon as the mixture thickens and... - 24.7572

Surprise Compote

Don't throw away melon rind: you can use it in a delicious compdte. Your guests will be puzzled by trying to guess the source of its wonderful flavour. With a potato peeler, remove very deftly the outer skin of the rind of a melon. Dice what remains very... - 22.7337

Fresh Pear Salad

What can be more healthy and satisfying than this Fresh Pear Salad! Try out this easily made recipe for your own homemade Fresh Pear Salad and continue being healthy! - 30.9232

Fresh Pear Salad

MAKING 1. In a bowl combine cheese and mayonnaise. 2. Peel and core the pears by slitting them in lengthwise pattern. 3. Spray the lemon juice over it to save the pears from darkening. 4. Add plum ring to the center of each pear half and add spoonful of... - 40.2639

Flemish Roast Pork

Bone and roll the piece of pork, put it in a dish with the bones and some whole peeled potatoes round it. Sprinkle with salt and pepper: the piece should have no crackling on it, but the fat should be scored so that it can melt and run down. Roast in a... - 24.4199

Flaming Fruit Dessert

MAKING 1. Drain fruit after saving syrups. 2. Deseed half of the plums, and place them in container with 1 cup of reserved fruit syrup and blend in sugar and lemon. 3. In a container of food processor, place plums and finely chop them by running the STIR... - 33.7576

Fabulous Fruit Salad For A Crowd

In large bowl, blend jam and lemon juice. Toss with strawberries and plum wedges. Let stand, covered, up to 2 hours. - 26.6192

Brandied Tutti Frutti

1. Wash perfect, firm-ripe fruit. Rub the fuzz off the peaches with a clean cloth. With a fork, prick all over thetpeaches, plums, pears and nectarines. Do not prick or seed the grapes. 2. In a stone crock of at least eight quarts capacity, pack the fruits in... - 25.1374

Quick Guacamole

MAKING 1. In a medium large bowl, mix the ripe avocados, lime juice, cayenne pepper, chopped tomato, cilantro, and salt to form a chunky paste SERVING 2. Serve immediately with tortilla chips - 32.5806

Roast Chicken

In the time that it takes you to watch this video, you could have prepped a chicken and popped it into the oven, where it would roast unattended until dinner. Sure it’s easy to buy a rotisserie chicken from the supermarket, but there’s nothing like the... - 32.0104

Mock Muffaletta

1. Combine first 6 ingredients in a bowl; toss well. 2. Spoon lettuce mixture onto bottom halves of rolls. Top with tomato slices; sprinkle with pepper. Arrange roast beef over tomato. Top with remaining roll halves. Wrap in aluminum foil; chill at least 2... - 28.093

Brandied Tutti Frutti

1. Wash perfect, firm-ripe fruit. Rub the fuzz off the peaches with a clean cloth. With a fork, prick all over the peaches, plums, pears and nectarines. Do not prick or seed the grapes. 2. In a stone crock of at least eight quarts capacity, pack the fruits in... - 33.524

Taco Dip

This taco dip is a peppy flavored cheese dip. Made with salsa and cream cheese with sour cream, the taco dip is spiced with chili powder, cumin and red pepper. Served with a topping or garnish of sliced veggies and olives, it is a good party snack with chips. - 35.362

Caramelized Onion Go Rgonzola Pizza

Divide the bread dough in half. Press each portion onto a greased 12-inch pizza pan; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes. Meanwhile, in a large skillet over medium heat, melt butter... - 43.5749

Breakfast Eggs With Corn Tortillas And Chile Sauce

To make the roasted red tomato sauce, place the tomatoes, chiles and garlic in a baking pan under the broiler, or on a screen over a gas flame, and roast them until their skins blister and blacken, turning them frequently. Allow the vegetables to cool. Peel... - 42.5712

Insalata Caprese

It just doesn't get any easier than this... - 23.2976

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