Combine all ingredients in a small bowl, stirring well. Cover and chill. - 28.0399

In a blender container or food processor bowl combine yogurt or sour cream, cottage cheese, mayonnaise or salad dressing and 1/4 cup of the crumbled blue cheese. Cover and blend or process mixture till smooth. Pour dressing into a bowl. Using a spoon, stir in... - 23.9791

Preheat oven to 350°. Combine 2/3 cup sugar, 1/2 cup blue cheese, and margarine in a bowl; beat at high speed of an electric mixer until smooth. Add milk, egg whites, and vanilla; beat well. Combine 1 1/3 cups flour and baking powder. Add to cheese mixture,... - 41.4417

Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add onion; saute 5 minutes or until tender. Remove from heat; let cool. Combine onion and next 4 ingredients in a large bowl; stir well. Divide mixture into 8 equal portions,... - 41.4687

This blue cheese slaw is a easy and cheesy slaw made with lovely blue cheese and vegetables. Dressed with sour cream with added eggs to it, the blue cheese slaw is really enjoyable and can be served aside any meal of choice. - 33.3751

Heat 1/4 cup [1/8 lb.) butter or margarine in a pan over medium heat; stir in 4 tablespoons all-purpose flour and 1 clove garlic (minced or mashed) and cook until blended and bubbly. Gradually stir in 1 cup half-and-half (light cream) and 1 1/2 cups regular... - 25.095

Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for several hours. - 17.7774

Combine pears, celery, and nuts. Blend remaining ingredients and dash salt; toss lightly with pear mixture. - 24.603

Combine cabbage, pimiento, and onion tops; chill thoroughly. Mix together remaining ingredients; chill. Pour over cabbage and toss lightly. If desired, garnish with slices of hard-cooked egg and Bologna ruffles. - 33.299

Reserve 1/3 cup of the crumbled blue cheese. In small mixer bowl, blend remaining blue cheese and the cream cheese on low speed. Add mayonnaise and cream; beat on medium speed until creamy. Stir in reserved blue cheese. Cover; chill at least 3 hours to blend... - 25.606

In small bowl, combine oil, vinegar, salt, sugar and pepper; whisk until smooth and slightly thickened. Add Blue cheese. Transfer to container with tight-fitting lid. Chill until serving time. Shake well before serving - 25.3031

In small bowl, with fork, mash blue cheese with half-and-half until creamy. With wire whisk, mix in mayonnaise, vinegar, mustard, salt, and pepper until well blended. Cover and refrigerate up to 3 days. - 30.6393

1 For filling, in a medium mixing bowl stir together walnuts, blue cheese, the 1 tablespoon parsley, and the pepper. On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut the pastry circle... - 26.6753

Rub the blue cheese through a strainer and mix with the cream cheese, anchovy essence, cayenne and spring onions. Beat well. Dissolve the gelatine in the water and mix into the cheese mixture. Fold in the mayonnaise and cream. Pour into a lightly oiled 900... - 33.7803

Tomato aspic with blue cheese dressing is a flavorful and cheesy aspic. Made with plain gelatin and added veggies, the tomato blue cheese aspic has cream cheese in it and is garnished with twists of lemon. - 44.1341

If you are enthusiastic about Italian salads, then this recipe is for you .In this first part of video Chef Kent has got grilled chicken, grilled asparagus and beautiful tomatoes in it. This is a very simple dish , but it doesn't end here , watch the second... - 140.344

Curious about second part of video of Chef Kent's recipe, here it is . This is so easy and delicious recipe, since it does not complete with the blue cheese. The blue cheese added a tangy bite. It can be taken on camping trips or pretty much something else. - 145.269

Lettuce salad or lettuce in salad is rightly enjoyable and here is one such salad recipe. Watch Chef David Hu showing how to make Iceberg Salad with lettuce and topping it with Blue Cheese Dressing. Makes an ideal after dinner salad with flavor and texture! - 116.55

Sandy demonstrates a vegetarian pasta dish with sun-dried tomatoes, walnuts, penne and tofu, great for a brown bag lunch. - 31.6855

Combine all ingredients except nuts. Form into a softball-size ball. Roll ball in chopped nuts until completely covered. Chill for 2-3 hours or overnight to let flavors blend. - 24.2375

What do you prefer-homemade or readymade? If your answer is homemade then we have a quick recipe to make bleu cheese dressing. This is simple and easy recipe to make an impressive dressing for a number of other recipes. In this video the chef is giving tips... - 145.128

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 2 minutes or until lightly browned. Add onion and next 3 ingredients; saute 3 minutes or until chicken is done. Remove from heat. Add beans; stir. Combine... - 42.3581

Pour banana liqueur into martini glass. Slowly pour over strawberry liqueur, then Midori to form three distinct layers. - 14.7668

Make the dressing. Puree tomatoes with tomato puree, lemon juice, herbs and garlic in a blender or food processor. With motor running, gradually add the oil. Leave to stand at room temperature for 1 hour. Slice onions, peppers and fennel into very thin... - 36.2118

In 2-quart saucepan, combine first 7 ingredients; simmer, covered, 10 minutes or until onions are tender. Stir in tomatoes and vinegar; simmer, covered, 15 minutes, stirring occasionally. Add shrimp; simmer an additional 5 minutes or until shrimp are cooked,... - 32.0456

Proceed as for Herb Butter, but omit salt and substitute 4 tablespoons blue cheese for herbs. Season sandwiches. - 15.0263

Fold in 1/3 cup crumbled blue cheese and 1/4 teaspoon worcestershire sauce - 13.84

In small bowl, using a fork, mix blue cheese with vinegar, oil, mustard, and pepper; gradually stir in buttermilk. - 17.9424

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill. Shake dressing before serving. - 21.2291

Combine blue cheese and green onions; set aside. Trim fat from steaks. Place steaks on the cooking grill. Grill 6 to 7 minutes for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done, turning once halfway through grilling time. Sprinkle with... - 23.527

If you are fond of having something extraordinary and something which is very rich in taste, then you have come to the right video. Chef Billy shows us how to make the delicious Lyonnaise Potatoes with Bleu Cheese and topped with Sirloin. This dish has yummy... - 101.245

Stir together all ingredients. Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two tablespoons equals one serving. - 21.787

Blue cheese beef steaks are broiled beef steaks with a mix of cream cheese, blue cheese, yogurt and pepper. Seasoned with garlic, salt and pepper, this blue cheese broiled beef steak recipe is good with green beans or steamed veggies. - 38.9744

In a 3-quart saucepan, melt butter and blend in flour. Remove from heat and stir in boiling water, a little at a time. Bring to a rolling boil. Add bouillon cubes and stir to dissolve. Add crumbled blue cheese, stirring as cheese is added to dissolve. Return... - 38.1183

MAKING 1) Using a sharp knife, score the meat 2) Place the meat in a shallow pan 3) Mix in the oil, blue cheese, lemon juice, and the Worcestershire sauce 4) Using an electric beater, beat well and pour the mixture over the marinade 5) Allow the meat to... - 37.0417

1 Peel and chop the onions and the shallots; peel and crush the garlic. 2 Heat one-third of the butter and the oil in a saute pan. Add the chopped onions and shallots and let them brown while stirring with a wooden spoon. 3 When the onions and the shallots... - 41.1726

Blue Cheese Mold has a unique taste. Blue Cheese Mold gets its taste from cheese flavored with pepper. Blue Cheese Mold is inspired by restaurants across the world. - 37.1069

Bleu Cheese Butter is way too easy to prepare and even a toddler can brew it. This Bleu Cheese Butter is rich with the flavors of butter, bleu cheese and chives. Just check out the recipe of this rich tasting Bleu Cheese Butter. - 20.6696

Mix first 5 ingredients. Combine cauliflower, onion rings, and olives; toss lightly with dressing. Cover; refrigerate 1 hour. Add lettuce and blue cheese; toss and serve. - 30.0726

Shahi Tukda, is one of the most simple yet stunning dish. As diwali, the festival of light approaches the consumption of sweets would go on an all-time high. Various kind of sweets would be available in the market, but this one dish is certainly what you can... - 48.099

Preheat oven to 450°. Combine first 7 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Beat at high speed 15 seconds; set aside. Divide oil evenly among 8 muffin cups; coat sides of cups with cooking spray. Place muffin cups in... - 36.3277

1. To prepare blue cheese sauce, in a blender or food processor, combine tofu, buttermilk, vinegar, honey, mustard, and garlic. Whirl until smoothly pureed. Gently mix in cheese and season to taste with salt and black pepper. Set aside. (At this point you may... - 31.3693

Combine all ingredients in a small bowl, stirring well. Cover and chill. - 24.1641

Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in preheated oven at 400°F (205°C) for 20 minutes or until done. - 30.7072

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add potato; cook 7 to 8 minutes or until browned, turning occasionally. Add green pepper and onion. Cover, reduce heat, and cook 20 minutes or until tender, turning... - 29.1106

Place cottage cheese in container of an electric blender or food processor; cover and process on high speed 30 seconds or until smooth, stopping once to scrape down sides. Transfer to a small bowl. Stir in watercress and next 5 ingredients. Spread cheese... - 36.9552

Trim fat from steak. Cut a large pocket in steak, cutting to, but not through, remaining 3 sides. Place steak in a large shallow dish. Combine beer, lemon juice, garlic, and hot sauce; pour over steak. Cover and marinate in refrigerator 8 hours, turning steak... - 37.6958

This Blue Corn Bread was so delicious that I couldn't stand not to share it. I would say you have really missed something if you do not try this Blue Corn Bread. So do make it! - 27.7655

Combine all ingredients in container of an electric blender or food processor; top with cover, and process until smooth. - 25.2218

I have found a new love and that is nothing but the Blue Buck Cakes. I was trying out different ways to use Buckwheat flour when this recipe hit me. Oh! Really delightful! - 23.5487

This Blue Cabbage Rolls make a beautiful and delicious dish. Blue Cabbage Rolls make for a light meal any time of the say. Enjoy! - 31.906

Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns. Line the bottom half of each sandwich bun with a lettuce leaf; top with tomato, bell pepper, onion, roast beef, cheese, and top halves of buns. - 28.6045

Trim fat from chops. Cook lamb chops in hot oil in a large skillet over medium-high heat 8 to 10 minutes on each side or until browned. Cover, reduce heat, and cook 20 minutes or to desired degree of doneness, turning once. Transfer chops to a serving... - 33.0953

Preheat oven to 350°. Combine first 4 ingredients in a small saucepan. Bring to a boil, and cook 5 minutes. Remove from heat; cover and let stand 30 minutes. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion... - 36.0342

Combine first 4 ingredients in a medium bowl; toss gently. Cover and chill thoroughly. Combine egg substitute, milk, 1/2 cup powdered sugar, cinnamon, and vanilla in a shallow bowl, beating well. Dip each slice of bread, 1 at a time, in egg mixture, coating... - 36.1494

Combine oil, vinegar, mustard, basil and blue cheese in blender container. Blend until smooth. - 21.1914

Put cottage cheese, water, blue cheese, and Worcestershire into blender container; cover. Blend till smooth. Chill. - 23.6578

In small bowl, mix mayonnaise and blue cheese. Fold in yogurt. Cover and chill until serving time. - 15.4732

Combine cream cheese, blue cheese, and onion in a small mixing bowl; beat until smooth. Top with parsley. - 17.3286

Rub the cheese through a strainer and mix with the yogurt. Season to taste with salt and pepper and chill well. - 16.0995

Mash the blue cheese, then add the remaining ingredients, and mix well. Serve as a dressing on chilled shredded lettuce or cabbage. - 19.8306

Blue cheese dressing is a creamy and delicious dressing prepared with blue cheese and buttermilk. Combined with yogurt for added moisture, the blue cheese dressing also has grated cucumber for some veggie texture. - 20.8872

In a small bowl cream half the blue cheese with a fork. Add yogurt, garlic, mustard and pepper; mix well. Stir in remaining blue cheese. Cover. Store in refrigerator. - 29.3368

Blue Cheese Dressing is a delicious dressing recipe. Try this effortlessly mouth watering Blue Cheese Dressing dish; you would always love to serve to your loved ones. - 26.6577

This Blue Cheese Spread is truly exceptional ! Try this garlic flavored cream and blue cheese blend on your toasts, sandwiches, buns etc. Your suggestions for this Blue Cheese Spread are eagerly awaited ! - 25.8711

Beat Neufchatel cheese, blue cheese and apple juice on low speed until smooth, about 3 minutes. Gradually add oil on low speed; continue beating until blended. - 19.5448

Combine yogurt, garlic, mustard, vinegar, blue cheese, sugar, salt and parsley. Stir well; chill. - 24.5864

On 4 salad plates, place 1 wedge Blue cheese. Garnish on one side with shredded spinach. Season with pepper, according to the individual preference of each guest. - 18.3335

1. Crumble blue cheese. 2. Add sour cream; stir with fork. 3. Add skim milk and stir until blended. 4. Store in covered jar in refrigerator. - 20.1215

In mixing bowl combine dairy sour cream and onion soup mix. Mix until ingredients are thoroughly blended. Stir in crumbled blue cheese. Chill until ready to serve. Garnish with sliced pimiento-stuffed green olives, if desired. - 24.0813

Mix all ingredients thoroughly. Refrigerate until serving time. - 18.3836

Combine all ingredients; chill - 18.6499

Mix all ingredients; refrigerate until serving time. - 19.5489

Mix all ingredients together, shake well. - 21.4306

Mash the cheese and cream together until very smooth. Add the mayonnaise, and season highly with pepper. Mix with the chopped celery. - 22.8088

Combine all ingredients in a jar; cover and shake well. Keep refrigerated, up to 1 month. Shake before serving. - 21.4808

Mix all ingredients; cover and refrigerate. - 19.0989

In small bowl, combine ingredients; blend well. Store in refrigerator. - 21.1951

Process the cheese with the metal blade of a food processor until smooth, about 10 seconds. Add the butter and process until smooth, about 30 seconds. - 17.5001

Mix all ingredients. - 20.6674

In blender container combine cottage cheese, half of the blue cheese, and the lemon juice. Cover; blend till creamy. Blend in skim milk a tablespoon at a time. Stir in remaining blue cheese. Cover; chill. - 25.0421

Using metal or plastic blade, process mayonnaise, blue cheese, sour cream, Parmesan cheese, buttermilk, and garlic powder for 4 seconds or until well blended. Dressing should still show small lumps of blue cheese. - 24.8653

1. Crumble blue cheese. 2. In a blender, blend vinegar and mayonnaise. With blender running, slowly add cream. Season with pepper. 3. Fold in blue cheese. Refrigerate 30 minutes. - 31.8514

Combine all ingredients in a bowl, and stir well. Serve with French bread or crackers or as a sandwich spread. - 20.593

Soften cheeses and butter. Put all ingredients in bowl and mix together, blending well. Refrigerate for 1 hour. Bring to room temperature before using as a spread or stuffing for celery or endive leaves. - 22.4929

Rub wooden salad bowl with cut garlic clove; discard garlic. In the bowl place the torn spinach. Cover and chill. - 21.7473

1 Place cottage cheese, salad dressing mix and skim milk in container of electric blender; cover. Process at low speed until smooth, scraping sides frequently with rubber scraper. 2 Transfer dressing to covered container; chill 2 hours to blend flavors. - 16.4132

Stir all ingredients together, mixing thoroughly. Cover and refrigerate. - 24.2234

Combine onion, garlic, parsley, mayonnaise, sour cream, lemon juice, vinegar and blue cheese in a medium mixing bowl. Season to taste with salt, pepper and cayenne. Chill for an hour or longer. - 29.067

In medium bowl, combine mayonnaise, sour cream, blue cheese, onion and bouillon; mix well. Stir in nuts; cover and chill. Stir before serving. Garnish as desired. - 29.7521

1. In small bowl, with mixer at medium speed, beat cream cheese and blue cheese until blended. Beat in bourbon and mustard. With hands, shape cheese mixture into a ball. Wrap with plastic wrap and refrigerate overnight. - 22.7581

In medium bowl, combine mayonnaise, sour cream, blue cheese, onion, and bouillon; mix well. Stir in nuts; cover and chill. Stir before serving. Garnish as desired. - 28.9883

Melt butter in skillet; cook onion and mushrooms for 5 minutes. Remove from heat; stir in blue cheese, bread crumbs and salt. Stuff pockets in chops with dressing; secure with toothpicks. Place in shallow baking dish. Bake at 325 degrees for 1 hour or until... - 29.4867

Divide ground beef and form into 8 patties. Mash together the blue cheese and green onions. Divide evenly into quarters and place on 4 of the patties. Top with remaining 4 patties and press to seal the edges. Season the outside well with salt and... - 30.1587

1 Blend ingredients except cheese together, using an electric blender or a mixer. Add blue cheese to taste. 2 Pour over the vegetables or use over any salad. - 24.5754

Soften gelatin in cold water and dissolve it in hot water. Combine cream cheese with Blue Cheese and blend well with Worcestershire, parsley, salt and paprika. Stir into gelatin and chill until it thickens. Fold in whipped cream and pour into mold and chill... - 34.3775

Blue Cheese Dressing makes any meat dish yum. I usually devour the blue cheese dressing with buffalo chicken wings, however you can try other options. Give this blue cheese dressing a try today. - 34.5027

Combine cheese and butter in container of an electric blender; process until smooth. Add olives, onion, garlic powder, and pepper; mix well. Chill mixture at least 1 hour. Shape into a ball, and roll in pecans. Chill at least 3 hours. - 25.5852

Mash the ingredients together until they form a paste. This spread is particularly good on all herb or dilly bread but it may be served on any bread. - 23.3385

Mash cheese with fork; blend in oil and beat until smooth. Mix in remaining ingredients thoroughly. Cover; refrigerate several hours to blend flavors. Bring dressing to room temperature before serving; mix with fork. - 26.9784

Soften gelatin in 1 1/2 cups tomato juice at room temperature; heat to dissolve gelatin. While warm, add onion, remainder of tomato juice, and salt. Chill until slightly thickened. Add green pepper and celery. Pour into prepared mold and chill until firm. - 29.4597

Combine all ingredients; stir well. Cover and chill. - 24.7886

Please see video - 16.4736

Combine sour cream and yogurt; set aside. Cut each pear in half; remove core. Cut each half into 4 wedges; brush wedges with lemon juice. Arrange pear wedges on 4 lettuce-lined plates. Top each serving with 1 tablespoon yogurt mixture. Sprinkle with paprika. - 27.9502

In covered jar, combine all ingredients. Shake until well blended. Cover; refrigerate until serving time, at least 2 hours. Shake again before using. - 24.5456

Melt butter in a saucepan. Whisk in flour. Continue cooking, whisking constantly, until flour is absorbed. Stir in 1 cup stock and cook over medium heat until mixture thickens. Add remaining stock and milk. Simmer for 10 minutes, until slightly thickened. - 33.5183

Preheat oven to 425° and position oven rack to the center of oven. Generously butter a 9" X 13" baking dish. Slice onions and place evenly in prepared baking dish. Mix remaining ingredients together and spread evenly over onions with a spatula. Bake at 425°... - 17.9333

Preheat oven to 375°. In medium saucepan, combine cream cheese, blue cheese and milk. Cook and stir over medium heat until smooth. Stir in mushrooms, vegetables and 1/2 can French Fried Onions; pour into 1-quart casserole. Bake, covered, at 375° for 30... - 28.8629

1. Combine arugula, blue cheese, and diced mango in a bowl. Add salt and pepper to taste. Toss. 2. Whisk together dressing ingredients. Dress and garnish servings with a generous handful of sunflower seeds. - 25.7008

In medium bowl with mixer at medium speed, beat cream cheese, blue cheese and milk until smooth and creamy. Stir in chopped pecans. Cover; refrigerate about 2 hours or until firm enough to shape. Shape cheese mixture into ball; roll in chopped parsley to... - 28.6192

1. Place cream cheese in medium mixing bowl. 2. Gradually blend cream into cream cheese. Stir in Worcestershire sauce, garlic powder and dry mustard. Blend thoroughly. Stir in Cooked Salad Dressing with wire whip, until smooth and creamy. Gently stir in... - 25.7494

1. Combine the oil and garlic in a cup and let stand until the coals are ready. 2. Prepare the grill so the coals are medium-hot. 3. Trim the excess fat from the steaks and score the remaining fat at 1-inch intervals so the meat will lie flat on the grill. 4.... - 31.5308

Mix ground beef, cheese, onion powder, salt and pepper. Shape into 2 patties, about 3/4 inch thick. Place on rack in dish. Cover with waxed paper and microwave on high (100%) until almost done, 3 to 4 minutes. Place on bottoms of English muffins. Top with... - 31.1063

In small saucepan combine gelatin and cold water. Add buttermilk. Stir over low heat till gelatin is dissolved. Remove from heat. Stir in sour cream, garlic salt, and onion salt. Fold in blue cheese. Pour into a 3-cup mold; chill till firm. Unmold onto... - 40.0905

Looking for a cookie recipe for the festive season but do not want to stick to the mainstream? Then this video series is just the thing for you! Watch Ramona Werst share her recipe to make delicious cookie with blue cheese, rosemary and sugar as the main... - 119.311

If you like cheese in your recipe then tries Spinach Blue Cheese Mold. The blue cheese gives Spinach Blue Cheese Mold a velvety taste. - 41.9241

This video is a creation of ChefBillyParisi. You can visit ChefBillyParisi for complete recipes, and more videos. - 15.9056

Combine first 3 ingredients in a large shallow container; add steaks. Cover and refrigerate 2 hours, turning occasionally. Remove steaks from marinade. Sear steaks on each side over hot coals. Remove from grill, and rub with garlic cloves. Cut inch-long... - 27.7064

Sprinkle gelatin on milk and place over heat until dissolved. Remove from heat, add salt, yogurt, and mix well. Cool. Add cheeses, onion, celery, cucumber, sprouts, and radishes. Turn into mold; refrigerate for several hours. - 35.0972

In a bowl combine flour, butter, cheese, and seeds, mixing until dough resembles coarse crumbs. Stir in 1 T ice water. With your hands, form dough into a roll about 1-1/2 inches in diameter. Wrap in foil and refrigerate overnight or until firm. Cut into 1/8... - 33.5798

In Part 2 of the series, Werst demonstrates the procedure to divide, shape and bake the cookie to perfection. Once done, these tasty treats are bound to disappear real quick. You might want to bake a large batch! - 118.186

Combine all ingredients except sour cream and mayonnaise. Beat until well blended. Fold in sour cream and mayonnaise; refrigerate. - 30.2784

Drain fruit cocktail, reserving 1 cup syrup. Soften gelatin in half the reserved syrup. Heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves. Slowly add hot mixture to cream cheese, beating with rotary beater till... - 39.9507

Preheat oven to 350°F. Coat roasting pan and rack with nonstick cooking spray. Unroll turkey breast; rinse and pat dry. Place between 2 sheets of plastic wrap. Pound turkey breast with flat side of meat mallet to about 1 inch thick. Remove and discard skin... - 43.6189

In a small bowl micro-cook butter or margarine, uncovered, on 100% power (HIGH) 30 to 40 seconds or till melted. Stir in bread crumbs, then set aside. Cut tops from green peppers, then discard seeds and membranes. Chop enough of the tops to make 1/2 cup, then... - 45.4525

1. Peel the pears and, using an apple corer, core them through the stem end to form a hollow for the filling. 2. Place the pears, wine and sugar in a medium-size nonreactive saucepan, cover and poach over medium-low heat, turning the pears occasionally, 25... - 28.5862

Bleu Cheese Ball is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 27.2353

Discard the celery leaves, rinse the stalks and cut into strips, removing any tough fibres. Put the celery in a casserole with 1/4 cup (4 tablespoons) of water. Coverand microwave on HIGH for 10 minutes. Leave to stand, covered, for 3 minutes. Put the... - 36.4654

Core apples and chop them into wedges. Arrange them in a salad bowl and sprinkle with 1 tablespoon of the dressing. Wash watercress, drain well and pat dry in a tea towel. Discard coarse stems. Chop leaves and add to apples, with onion and chives. Crumble... - 28.2243

Tropical drinks are a great way to unwind yourself after a long day. This Hawaiian style inspired drinks bursts with fresh fruity flavors and makes for a refreshing treat. Stream the video to learn more on how to shake up one. - 111.386

It is summer time and great for fun little flirty kind of drinks. Take a look at this absolutely interesting video that shares a super cool summer cocktail recipe. Make yourself this brilliant blue bikini martini with gin, blue curacao liqueur and peach... - 122.823

Revel in some tropical pleasure with blue heaven martini. Sweet, bright and cheery, this drink brings to your lips a rainbow of flavors ranging from pineapple to orange to butterscotch and vanilla. Intensely flavored and colored, this drink is a must-have for... - 90.8977

Bake fillets at 350 degrees until opaque but not flaky. Combine all remaining ingredients. Stir over low heat until blended and thickened slightly. Pour cheese over fillets. Broil 6 minutes, 4 inches from source of heat, until browned slightly. - 31.8822

Combine first 10 ingredients in a large bowl, stir well. Combine egg yolk, brandy, orange juice concentrate, and oil, stir into fruit mixture. Beat egg whites (at room temperature) until stiff peaks form, fold into fruit mixture. Spoon into an 8-cup mold... - 38.3469

Looking for a great teatime treat? Try these fun little treats that takes a little than an hour to make and makes for a sweet addition to any bake sale or tea time party. Betty shares a simple recipe of this easy, savory biscuits that tastes absolutely... - 97.6281

Beat together cheese, butter, egg yolk, and milk or cream until smooth. Stir flour into creamed mixture. Turn out on a lightly floured board and knead just until blended, about 5 turns. Divide dough in half, form each half into a ball, wrap in wax paper, and... - 33.6152

Grab your glass of The Forest Dream cocktail before it runs out of stock! And the better alternative is to try out this minty potion at your home bar when truly look forward to a blissful time. All you need are some simple ingredients like vodka, green creme... - 100.349

Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat. Stir in cream. Blend cream cheese with blue cheese in a medium size bowl; stir in parsley, salt, paprika, and Worcestershire... - 40.9045