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Blue Fondue Recipes
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SL: 13
Blue Fondue
Heat wine in medium saucepan; do not boil.
Put cheeses, garlic, salt, nutmeg, pepper, and paprika into blender container.
Add heated wine.
Cover; blend at medium speed until smooth.
Mix kirsch with cornstarch until smooth.
Add to cheese mixture.
Cover; blend... - 38.8263
Blue Cheese Fondue
Put milk and cream cheese in fondue pot and beat with an electric mixer until creamy and smooth.
Place fondue pot over low heat and gradually stir in blue cheese.
Continue to stir over heat until smooth.
In a small bowl blend garlic salt and cornstarch with... - 35.3233
Blue Cheese Fondue
MAKING
1. Into a 2-quart heavy bottomed saucepan, pour wine and add the cream cheese.
2. Place pan on a low flame and heat the wine gently, stirring frequently, until the cream cheese blends with the wine.
3. Add Monterey Jack cheese, in batches, and stir... - 36.5639
Blue Ribbon Fondue
MAKING
1. Along the inside of fondue pot rub with cut clove garlic.
2. In a bowl or a container mix together wine and cheese, place in the pot over a medium heat and stir continually such that thick.
3. With the kirsch blend the arrowroot, stir into the... - 36.2774
Blue Cheese Sauce
Fold in 1/3 cup crumbled blue cheese and 1/4 teaspoon worcestershire sauce - 13.84
Easy Three Cheese Fondue
Heat margarine in small saucepan over medium heat until melted.
Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
Stir in flour; cook 2 minutes, stirring constantly.
Stir milk into saucepan; bring to a boil.
Boil, stirring constantly, about... - 40.086
Cheesy Herb Fondue
Crumble the blue cheese and dice the Brie.
Place the butter in a metal fondue pan and melt on the stove.
Add the wine and brandy and heat.
Add the cheese and allow to melt over a gentle heat, stirring all the time.
Stir in the mushrooms, herbs and... - 37.1486
Rosy Cheese Fondue
In heavy saucepan, combine cheeses, Worcestershire, and soup.
Cook over low heat, stirring constantly, till smooth.
Stir in wine.
Keep hot over warm water in chafing dish.
Spear bread on forks; dip in cheese. - 29.019
Innerschweiz Fondue
MAKING
1. In a fondue pot, melt butter, stir in flour and cook, stirring for 1 -2 minutes.
2. Remove from heat and add milk gradually, with constant stirring.
3. Let it boil and cook such that very thick.
4. Add salt as per taste stir in gruyere cheese such... - 41.7485
Blushing Fondue
MAKING
1. In a fondue pot mix together, cheeses, tomato soup and Worcestershire sauce and heat gently, with constant stirring such that the cheese is melted and mixture is creamy.
2. Stir in the sherry.
3. Cut Continental sausage into 1-inch... - 33.8914
Italian Fondue
Rub inside of fondue pot with cut garlic clove.
Add milk and heat until bubbly.
Stir in all cheeses and continue to heat until melted.
Blend cornstarch with wine, blend into cheese mixture and cook, stirring, 2 to 3 minutes or until thick and creamy.
Serve... - 33.8813
Steamboat
GETTING READY
1. Wash and pat dry the chicken, pork, beef and the fish thinly.
2. Clean the prawns and peel and devein them.
3. Clean the squid and remove the ink sac
4. Clean the quarter the crabs
5. Set aside the seafood to chill in a... - 44.902
Tuna And Green Beans Pronto
Flake drained tuna in small bowl.
Gently mix in green beans.
Combine blue-cheese dressing with sour cream.
Alternate two layers each of tuna and sour-cream mixtures in a 3-cup casserole.
Mix just enough to allow sour cream to seep to bottom of casserole.
Top... - 31.8233
