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Blue Fish Recipes
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Pesce E Patate
Mariella had a recipe she claimed could make the lowly Bluefish taste good. (If you've ever tried it, this is a bold claim!) She cooked "Pesce e Patate," an Italian recipe she learned from her Sicilian father. The result: delicious Bluefish! - 115.364
Broiled Blue Fish Fillets
1. Setting the broiler pan and its grid 4 inches from the heat, preheat the broiler to its highest point.
2. Wash the fillets briefly under cold running water and pat them completely dry with paper towels.
3. Season the fish on both sides with... - 39.5673
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Trout And Blue Cheese Sauce
Cut fish into 4 or 5 portions.
Place in a greased, shallow baking dish.
In a saucepan, combine soup and lemon juice; heat until boiling.
Blend in sour cream and blue cheese; simmer over low heat until heated through.
Pour over fish.
Bake, uncovered in a 375°... - 28.2095
Blue Cheese-sauced Fish
Partially thaw fish.
Cut into 4 or 5 portions.
Place in 11x7x11/2-inch baking pan.
In saucepan combine soup and lemon juice; heat till bubbly.
Blend in sour cream and cheese; cook over low heat till heated.
Pour over fish.
Bake, uncovered, at 375Â° till... - 30.5894
Whole Fish Au Blue
1. If using fresh fish, scale and clean the fish.
2. Rub fish with salt.
3. In a large microwavable casserole, arrange the fish in a single layer.
4. Pour the vinegar and water over them.
5. Add parsley stalks for flavor.
6. Microwave... - 41.1757
Blue Trout Luchow
1. Combine all the ingredients except the trout and bring to a boil. Lower the heat and simmer twenty minutes. Strain the mixture through a cheesecloth.
2. While the liquid is boiling, clean the fish. Do not wash, and handle as little as possible.
3. Bring... - 29.243
Put all ingredients for court-bouillon into a large pan, and bring to the boil.
Simmer for 30 min.
Put freshly caught and cleaned trout into a large pot, and add enough court-bouillon to cover the fish.
Bring to the boil, and simmer for about 10-15 min.,... - 38.9989
Smoked Cod And Blue Cheese Frittata
1. Preheat oven to 180°C (350°F/ Gas 4). Combine the eggs, cream and blue cheese in a large bowl; mix until well combined. Stir in the chopped red pepper, chives, dill and smoked haddock. Mix well.
2. Pour the mixture into a greased 23 cm (9in) flan dish.... - 27.7103
Stuffed Fish Odette Mennesson
The stuffed fish odette menneson is a european recipe that can be prepared with grouper or bluefish. Cooked with fish courbouillon and stuffed with a mashed mix of eggs with crab meat and mayo, the stuffed fish odette mennesson can be served warm or chilled... - 40.9496
Blue Cheese And Anchovy Dressing
Place the fennel dressing in a food blender.
Add the anchovies, lemon juice, eggs, and blue cheese.
Blend for just a moment, and pour over your salad.
Add salt and pepper. - 30.1565
Blue Devil Butter
1) In a bowl, combine the butter, blue cheese and anchovy paste together.
2) In another bowl, dissolve the mustard in vinegar and lemon juice.
3) Stir into the butter mixture; blend thoroughly.
4) Serve the 1/2 cup Blue Devil Butter with... - 31.5075
Blue Cheese Pasta
1. Follow the direction mentioned on the package, and cook pasta in a gallon of salted water for about 12 minutes. Drain and set aside.
2. Place a frying pan on medium high heat, melt butter, add half of the chopped garlic, and ginger in... - 109.384
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