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Blue Cornmeal Recipes
Enjoy our collection of blue cornmeal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for blue cornmeal recipes.
SL: 41
Blue Cornmeal Muffins
Heat oven to 400°.
Generously grease about 18 medium muffin cups, 2 1/2 x 1 1/4 inches.
Beat eggs in large bowl; stir in milk, oil and chilies.
Stir in remaining ingredients, all at once, just until cornmeal is moistened (batter will be lumpy).
Fill muffin... - 37.7419
Blue Cornmeal Crackers
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In a medium bowl combine 3/4 cup blue cornmeal, flour, and salt.
3. With a pastry blender cut in softened margarine until mixture resembles coarse meal.
4. Sprinkle skim milk over cornmeal mixture,... - 40.9174
Blue Cornmeal Muffins
GETTING READY
1.Preheat the oven to 400 F.
MAKING
2.Oil the muffin pan using a vegetable cooking spray.
3.Mix cornmeal, flour, sugar, baking powder and sunflower seeds and once done fold a mixture of egg whites, oil and milk into it.
4.Mix well so that a... - 42.1418
Blue Corn Bread
Combine commeal, salt, baking powder and onion in a medium mixing bowl.
Make a well in center of cornmeal mixture.
Add eggs, sour cream, butter, cheese and chilies; mix well.
Pour into a greased 9 inch square pan.
Bake in a preheated 350°F oven 40 minutes,... - 32.2988
Blue Corn-blueberry Muffins
Stir dry ingredients together.
Combine liquid ingredients.
Mix liquid and dry ingredients and stir until just mixed.
Gently stir in blueberries.
Fill oiled muffin tins 2/3 full.
Bake in preheated oven at 400°F (205°C) for 20 minutes or until done. - 30.7072
Blue Corn Bread
This Blue Corn Bread was so delicious that I couldn't stand not to share it. I would say you have really missed something if you do not try this Blue Corn Bread. So do make it! - 27.7655
Blue Buck Cakes
I have found a new love and that is nothing but the Blue Buck Cakes. I was trying out different ways to use Buckwheat flour when this recipe hit me. Oh! Really delightful! - 23.5487
Blue Cabbage Rolls
This Blue Cabbage Rolls make a beautiful and delicious dish. Blue Cabbage Rolls make for a light meal any time of the say. Enjoy! - 31.906
Mexico Blue Corn Muffins
Mexico Blue Corn Muffins is my husbands favorite muffin. He will happily gobble it down no matter when I serve it to him. Try this wonderful Mexico Blue Corn Muffins recipe to find out why it is so addictive! - 38.3941
Cornmeal Cheese English Muffins
1. Place the yeast in a small cup, add 1/4 cup warm water (105-115°) and 1/2 tablespoon of the honey and set aside for about 5 minutes, or until foamy.
2. Meanwhile, place the corn in a food processor and process for about 10 seconds, or until chopped.... - 37.7773
Southwest Blue Cornbread Sticks
Use 2 tablespoons of the cornmeal to coat greased cornstick pans or 1 1/2-inch muffin pans; set pans aside.
Heat oil in a medium-size nonstick frying pan over medium heat.
Add onion and chile; cook, stirring often, until onion is lightly browned (6 to 8... - 40.7161
Blue Corn Muffins
In a bowl, stir together flour, cornmeal, sugar, baking powder, and salt.
In another bowl, beat eggs, milk, and the 1/4 cup butter until blended.
Pour liquids into dry mixture; stir just to moisten.
Grease twelve 2 1/2-inch muffin cups (or line with paper... - 33.388
Blue Corn Chimayo Chile Bacon Muffins
Preheat the oven to 425°F.
Fry the bacon in a skillet until it's crisp.
Remove the bacon, drain it on a paper towel, and crumble it.
Reserve the drippings for the muffins.
In a large mixing bowl, sift together the cornmeal, flour, sugar, baking powder, chile... - 41.2213
Corn Cakes With Cabrales Blue Cheese And Honey
Place the cornmeal, flour and salt in a bowl.
Pour the boiling water over the flour and stir with a wooden spoon until the mixture is a doughy consistency.
You may need a couple of extra tablespoons of water.
Leave to cool.
Once cool enough, roll the dough... - 40.2796
Blue Corn Tortillas
Cut 24 pieces of wax paper, each about 6 inches square.
Set aside.
In a bowl, mix cornmeal, salt, and warm water until meal is moistened.
Cover bowl with plastic wrap and let dough stand for at least 2 minutes; keep covered at all times to prevent... - 25.2574
Blue Ribbon Corn Sticks
Combine dry ingredients; mix well.
Add egg, milk, and oil; stir until batter is smooth.
Place a well-greased cast-iron corn stick pan in a 425° oven for 3 minutes or until very hot.
Remove pan from oven; spoon batter into pan, filling two-thirds full.
Bake... - 31.8668
Blue Ribbon Corn Sticks
GETTING READY
1 Preheat the oven to 425° F.
2 Grease a cast-iron corn stick pan.
MAKING
3 In a bowl, mix the dry ingredients.
4 Add in the egg, milk, and oil.
5 Stir until the batter is smooth.
6 Place the prepared pan in the hot oven for 3... - 42.0486
Purple Pudding
Purple pudding has for a long time now remained my family favorite. I make this Purple pudding with cornmeal, fruit juice and yogurt. Really easy to make! - 20.082
Berry Breakfast Cake
My mother handed over this Berry Breakfast Cake recipe when I asked her for a quick and easy dessert. Berry Breakfast Cake is very tasty and you can't stop with eating just one. Have your fill! - 32.111
Grape Juice-sweetened Corn Muffins
Combine dry ingredients, and mix in nuts.
In a separate bowl, mix liquids together, then combine with dry ingredients.
Batter will seem thin but it will thicken.
Pour batter into oiled muffin tins, 2/3 full.
Bake at 425°F (220°C) for 15 minutes.
Cool before... - 31.8108
Spicy Brown Bread
Spicy Brown Bread is quite different from the other brown breads. This Spicy Brown Bread is simply great. You have to bake it to find out why! - 33.3458
Savory Barleycorn Bread
Preheat oven to 350°F (180°C).
Mix the cornmeal, Bits-O-Barley baking soda and sea salt.
Add the egg, oil, buttermilk, honey, onion and corn and mix only until the dry ingredients are moistened.
Turn into well-oiled and heated large iron skillet.
Bake 30-35... - 32.3694
Corn Bread With Chili
I grew up eating these Corn Bread With Chiles. My kids love even watching me cook these Corn Bread With Chiles. And yes, they taste awesome. - 36.6033
Cheese Polenta
Place cornmeal and salt in a large saucepan.
Gradually add water, stirring constantly with a wire whisk.
Bring to a boil, and reduce heat to medium.
Cook, uncovered, 15 minutes, stirring often.
Remove from heat; stir in cheese. - 22.2111
Prune Date Bread
Add the yeast to the warm water, stir gently until the yeast dissolves, and set aside.
Place the flour, yellow and blue cornmeal, and salt in the bowl of a food mixer equipped with a dough hook, and mix with a rubber spatula until well combined.
Add the bean... - 45.3471
Batter
1 Sift all-purpose flour with baking powder and salt, then add cornmeal.
2 Blend milk with slightly beaten eggs, then combine milk mixture with dry ingredients and blend together. (Sometimes more milk is needed to provide a smooth batter that clings to the... - 24.1494
Hopi Paper Bread
1. In a 3- to 4-quart pan, whisk 7 cups water with the cornmeal, baking soda, and salt until well blended. Bring the mixture to a boil over high heat, stirring. Reduce heat and simmer, uncovered, about 10 minutes, stirring occasionally.
2. Mix 1 cup water... - 29.9352
Buffalo Chicken Calzones
In a bowl, combine pizza sauce and 2 teaspoons hot pepper sauce; set aside.
In a skillet, saute chicken and celery in butter for 3-5 minutes or until chicken is no longer pink.
Stir in Cajun seasoning and remaining hot pepper sauce; cover and simmer for 10-15... - 44.6577
Pueblo Rabbit Stew
GETTING READY
1) Wash the rabbit and place on paper towels.
MAKING
2) In a pot, add oil and heat.
3) Stir in rabbit and brown well.
4) Add onions and chiles.
5) Lightly crush peppercorns and juniper berries and stir in with the rabbit.
6) Add water till the... - 40.4752
Southwestern Corn Bread
1 Preheat oven to 375°F. Grease a 9-inch-square pan or large cast-iron skillet.
2 Mix dry ingredients together and make a well in the center. Add eggs, butter and sour cream and blend thoroughly. Fold in corn kernels.
3 Pour half of the batter into the... - 33.8517
Three Seed Bread
Place a 10-inch nonstick skillet over high heat and add the pumpkin, poppy, and sesame seeds.
Cook, shaking skillet occasionally, until the seeds start to pop and turn brown, about 3 to 4 minutes.
Remove from the heat and set aside.
Add the yeast to the warm... - 46.6034
Southwest Bean Burgers With Lime Cream
To make the burgers: Place the peppers in a small bowl and cover with boiling water.
Let soak for 10 minutes, or until softened.
Drain, pat dry, and remove and discard the stems and seeds.
Chop the flesh.
Coat a large no-stick skillet with no-stick spray.
Add... - 49.0335
Maui Muffins
If you thought muffins was all decadent and sinful, this natural, healthy muffin recipe would surely ensure a guilt-free treat. Chef Landon bakes yummy muffins using all organic ingredients that helps you binge on your favorite dessert. A great way to treat... - 118.377
Blueberry Brown Bread
GETTING READY
1.In a slow cooker, place metal rack or trivet.
2.Take a 8 cup mold and grease.
MAKING
3.In a bowl, combine cornmeal, rye flour, wheat flour, baking soda, salt and cherries or dried blue berries.
4.Put buttermilkand molasses in the bowl and stir... - 45.2842
Vegan Blueberry Corn Muffins
For all the blueberry lovers, this video is a must watch. The beautiful flavor of blueberries is just irresistible. Watch Kim Shields churn out these amazing vegan muffins in this video and then you know what you got to do for your family this weekend. - 117.052
Martha Logan
Combined sifted flour, salt, and baking powder.
Stir well.
Sift into a large bowl.
Add Swift'ning.
Use finger tips or pastry blender to distribute Swift'ning throughout dry ingredients until the mixture resembles coarse cornmeal.
The Make Your Own Mix is now... - 22.5754
Tangy Club Sandwiches
GETTING READY
1.Preheat the oven at 425 degrees.
MAKING
2.Ina bowl, mix flour, cornmeal, sugar, baking powder and salt.
3.Put butter or margarine in it and stir well.
4.Take a square baking pan measuring 9 inch, grease it and put the batter in it witjh a... - 48.9726
Corn Custard Strata
Preheat the oven to 400°F.
To Make the Batter: In a large bowl, stir together cornmeal, flour, sugar, baking soda, and salt.
Whisk in buttermilk, eggs, and 1 cup of the milk until blended.
Stir in corn.
Put butter or margarine in 9-inch square baking... - 40.004
Boneless Buffalo Wings
This Boneless Buffalo Wings recipe for those who put flavor ahead of anything else. You will find a scrumptious buffalo wings recipe in this video. A perfect match for day drinking or for your parties. High in protein and tastes toothsome. Try it out this... - 123.102
Hot Buffalo-style Boneless Chicken Wings
Love Buffalo Wings but hate the bones? Learn how to make pub-style boneless buffalo wings! Extra crispy, fried chicken breast pieces coated in traditional Buffalo wing sauce make for a wonderful Super Bowl appetizer to serve with beer! Be sure to serve with... - 111.077
Thrifty Supper Pie
Mix the flour and 1/2 teaspoon salt, then cut in the shortening until the consistency of coarse meal.
Mix in milk gradually until mixture holds together in a ball.
Knead until smooth.
Roll out on pastry cloth sprinkled with 2 tablespoons cornmeal to fit into... - 38.89
