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Blue Corn Recipes
Enjoy our collection of blue corn recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for blue corn recipes.
SL: 109
Corn On The Cob With Blue Cheese Butter
Pull husks back from corn.
Remove silk.
Replace outer husks.
Cover ears with water and soak in husks for 10 minutes.
Drain.
Meanwhile, prepare blue cheese butter.
Soften butter in a bowl, using the back of a spoon or use a food processor fitted with steel... - 32.8778
Mexico Blue Corn Muffins
Mexico Blue Corn Muffins is my husbands favorite muffin. He will happily gobble it down no matter when I serve it to him. Try this wonderful Mexico Blue Corn Muffins recipe to find out why it is so addictive! - 38.3941
Blue Corn Bread
Combine commeal, salt, baking powder and onion in a medium mixing bowl.
Make a well in center of cornmeal mixture.
Add eggs, sour cream, butter, cheese and chilies; mix well.
Pour into a greased 9 inch square pan.
Bake in a preheated 350°F oven 40 minutes,... - 32.2988
Blue Cheese Sauced Corn
MAKING
1) Cook corn according to package direction.
2) In a saucepan, blend blue cheese dip, milk, and instant minced onion and then heat the mixture until just warm.
3) Drain the cooked corn.
4) Pour the mixture over the drained corn.
SERVING
5) Season with... - 31.293
Blue Corn Bread
This Blue Corn Bread was so delicious that I couldn't stand not to share it. I would say you have really missed something if you do not try this Blue Corn Bread. So do make it! - 27.7655
Blue Cornmeal Crackers
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In a medium bowl combine 3/4 cup blue cornmeal, flour, and salt.
3. With a pastry blender cut in softened margarine until mixture resembles coarse meal.
4. Sprinkle skim milk over cornmeal mixture,... - 40.9174
Corn Cakes With Cabrales Blue Cheese And Honey
Place the cornmeal, flour and salt in a bowl.
Pour the boiling water over the flour and stir with a wooden spoon until the mixture is a doughy consistency.
You may need a couple of extra tablespoons of water.
Leave to cool.
Once cool enough, roll the dough... - 40.2796
Blue Corn-blueberry Muffins
Stir dry ingredients together.
Combine liquid ingredients.
Mix liquid and dry ingredients and stir until just mixed.
Gently stir in blueberries.
Fill oiled muffin tins 2/3 full.
Bake in preheated oven at 400°F (205°C) for 20 minutes or until done. - 30.7072
Salsa Al Fresco W/baked Blue Corn Chips
A refreshing salsa using the freshest ingredients. Delicious and versatile enough to eat with almost anything, and quick enough to whip up for unexpected visitors! - 35.4351
Blue Corn Chickpea Tacos
1. Preheat oven to 400˚F.
2. Grease cookie sheet or line with parchment paper and set aside.
3. Whisk soy sauce, juice, and spices together, then combine with chickpeas in a bowl, stirring to combine.
4. Transfer to cookie sheet in a single layer.
5. Spray... - 32.8112
Blue Corn Stacked Chicken Enchiladas
To prepare the chicken enchilada filling, cut it into large pieces.
Heat the oil in a heavy skillet over medium-high heat, add the chicken, onion and garlic and saute until the onion is soft, 5 to 10 minutes.
Add the jalapefio, cumin, oregano and broth; cover... - 42.4837
Blue Ribbon Corn Sticks
GETTING READY
1 Preheat the oven to 425° F.
2 Grease a cast-iron corn stick pan.
MAKING
3 In a bowl, mix the dry ingredients.
4 Add in the egg, milk, and oil.
5 Stir until the batter is smooth.
6 Place the prepared pan in the hot oven for 3... - 42.0486
Blue Corn Muffins
In a bowl, stir together flour, cornmeal, sugar, baking powder, and salt.
In another bowl, beat eggs, milk, and the 1/4 cup butter until blended.
Pour liquids into dry mixture; stir just to moisten.
Grease twelve 2 1/2-inch muffin cups (or line with paper... - 33.388
Blue Ribbon Corn Sticks
Combine dry ingredients; mix well.
Add egg, milk, and oil; stir until batter is smooth.
Place a well-greased cast-iron corn stick pan in a 425° oven for 3 minutes or until very hot.
Remove pan from oven; spoon batter into pan, filling two-thirds full.
Bake... - 31.8668
Salsational Blue Corn Chips And Chicken Salad
1. Season chicken with taco seasoning. Heat olive oil over medium heat in a sauté pan. Add chicken and cook until done. Cut into strips and set aside.
2. in a bowl, mix corn, black beans and rice. Form into 4 balls and set aside.
3. Spread the chopped let - 24.7386
Blue Corn Chimayo Chile Bacon Muffins
Preheat the oven to 425°F.
Fry the bacon in a skillet until it's crisp.
Remove the bacon, drain it on a paper towel, and crumble it.
Reserve the drippings for the muffins.
In a large mixing bowl, sift together the cornmeal, flour, sugar, baking powder, chile... - 41.2213
Blue Corn Tortillas
Cut 24 pieces of wax paper, each about 6 inches square.
Set aside.
In a bowl, mix cornmeal, salt, and warm water until meal is moistened.
Cover bowl with plastic wrap and let dough stand for at least 2 minutes; keep covered at all times to prevent... - 25.2574
Classic Guacamole With Blue Corn Chips
Dave is fixing a good old guacamole with all natural blue corn chips. Six simple ingredients going into one bowl and mashed with a spoon. It is creamy, nutty, garlicky, oniony, lightly spiced with generous squeeze of lime! Just like it takes no time to fix... - 76.5682
Blue Cornmeal Muffins
GETTING READY
1.Preheat the oven to 400 F.
MAKING
2.Oil the muffin pan using a vegetable cooking spray.
3.Mix cornmeal, flour, sugar, baking powder and sunflower seeds and once done fold a mixture of egg whites, oil and milk into it.
4.Mix well so that a... - 42.1418
Soft Polenta With Roast Butternut And Blue Cheese
Heat the oven to 200C/fan 180C/gas 6.
Toss the squash with a tbsp olive oil and some seasoning.
Roast for 20 minutes or until tender.
Make up the polenta following pack instructions - it should be soft enough to spoon.
Season well, then beat in the butter and... - 34.9462
Tropical Hawaiian Drink - Part 2 Sweet Corn Milk Drink
Picture yourself on a beach, surrounded by palm greens and picturesque seas and sipping on a tropical drink. Never mind if you can't fly off to Hawaii, the least you can do is to stir up a tropical drink at home. This video recipe guides you on how to stir up... - 98.3355
Blue Cheese Steak
MAKING
1) Using a sharp knife, score the meat
2) Place the meat in a shallow pan
3) Mix in the oil, blue cheese, lemon juice, and the Worcestershire sauce
4) Using an electric beater, beat well and pour the mixture over the marinade
5) Allow the meat to... - 37.0417
Oahu Dip-and-chip Tray
You should surely include this Ohau Dip-and-Chip Tray in your meal menu ! This assortment of vegetables and cheese is very filling! Tell me if you like it ! Your suggestions of the Ohau Dip-and-Chip Tray are welcome ! - 38.5869
Blue Cheese, Sugar And Rosemary Cookie - Part 1 - Dough
Looking for a cookie recipe for the festive season but do not want to stick to the mainstream? Then this video series is just the thing for you! Watch Ramona Werst share her recipe to make delicious cookie with blue cheese, rosemary and sugar as the main... - 119.311
Blue Cheese Vinaigrette
Combine oil, vinegar, mustard, basil and blue cheese in blender container.
Blend until smooth. - 21.1914
Blue Cheese Dip
Blue Cheese Dip can turn even the most boring vegetables into absolute delicacies. You have to dip into its cheesy goodness to believe! Let it seduce you out of your senses. Tie your apron strings and get started!!! - 36.6506
Blue Cheese Spread With Tortilla Triangles
1. Scrub the potatoes, place them in a medium-size saucepan with cold water to cover and bring to a boil over medium heat. Cover the pan, reduce the heat to low and simmer 20 minutes, or until the potatoes are tender when pierced with a knife. Drain the... - 26.1076
Blue Cabbage Rolls
This Blue Cabbage Rolls make a beautiful and delicious dish. Blue Cabbage Rolls make for a light meal any time of the say. Enjoy! - 31.906
Blue Skies Marinated Lamb Chops
MAKING
1) In a bowl, add the soy sauce, ginger, dry mustard, salt, pepper, corn syrup, oil, garlic and lemon juice, blend well.
2) Pour the marinade over the lamb chops, then cover and place in the refrigerator
overnight.
3) Broil the marinated chops for 5-10... - 38.8153
Calorie Conscious Cordon Blue
GETTING READY
1) Preheat oven for 350° oven.
MAKING
2) Pound veal slices with a meat tenderizer to make thin
3) Top each piece with a slice of cheese and a slice of bacon.
4) Top with another slice of veal. There would be 4 veal sandwiches.
5) In a bowl mix... - 37.4457
Janice Okun's Buffalo Chicken Wings With Blue Cheese Dressing
1. Preheat the oven to 250 degrees F. Assemble the mise en place trays.
2. To make the dressing, combine the mayonnaise, sour cream, blue cheese, onion, parsley, lemon juice, and vinegar in a bowl. Add salt, pepper, and cayenne to taste. Cover and refrigerate... - 37.4485
Crab Boil
The crab boil is a cooked crab abd crawfish recipe prepared with blue crabs. Prepared along with potatoes, corn and onions and flavored with crab boil seasoning and lemon, thecrab boil is simmered to cook and can be served with a side of choice. - 43.1309
Creamy Crab Dip
Ken gets going a creamy crab dip which includes corn kernels and some sour cream to add to the texture. Watch how Ken does this dip. See the video for more. - 115.752
Crab Chowder Topped With Fried Oysters
A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.469
Vegan Blueberry Corn Muffins
For all the blueberry lovers, this video is a must watch. The beautiful flavor of blueberries is just irresistible. Watch Kim Shields churn out these amazing vegan muffins in this video and then you know what you got to do for your family this weekend. - 117.052
Corn Tortillas
Pour the boiling water over the corn meal.
Let sit 10 minutes or more.
Mix salt and whole wheat flour.
Add enough flour to the corn meal mixture to make a kneadable dough.
Knead 5 to 10 minutes.
Let sit 5 minutes.
Pinch off a piece of dough the size of a golf... - 31.5884
Corned Beef Turkey Heroes
Lightly spread cut surfaces of Kaiser rolls or buns with tartar sauce and salad dressing.
Layer slices of the corned beef, onion, Swiss cheese, and turkey on rolls.
Replace tops of rolls; place each sandwich on an 18x12-inch rectangle of heavy-duty foil.
Wrap... - 28.6914
Breakfast Eggs With Corn Tortillas And Chile Sauce
To make the roasted red tomato sauce, place the tomatoes, chiles and garlic in a baking pan under the broiler, or on a screen over a gas flame, and roast them until their skins blister and blacken, turning them frequently.
Allow the vegetables to cool.
Peel... - 42.5712
Corn Custard Strata
Preheat the oven to 400°F.
To Make the Batter: In a large bowl, stir together cornmeal, flour, sugar, baking soda, and salt.
Whisk in buttermilk, eggs, and 1 cup of the milk until blended.
Stir in corn.
Put butter or margarine in 9-inch square baking... - 40.004
Corn Chips With Melted Cheese, Chili And Pinto Beans
Preheat the oven to 400°F.
Arrange the tortillas on a pan or ovenproof plate.
Sprinkle the beans, chiles, olives and cheese over the chips and bake in the oven or under the broiler until the cheese melts.
Remove them from the oven, garnish with the cilantro,... - 30.3996
Corn Bread With Chili
I grew up eating these Corn Bread With Chiles. My kids love even watching me cook these Corn Bread With Chiles. And yes, they taste awesome. - 36.6033
Southwestern Corn Bread
1 Preheat oven to 375°F. Grease a 9-inch-square pan or large cast-iron skillet.
2 Mix dry ingredients together and make a well in the center. Add eggs, butter and sour cream and blend thoroughly. Fold in corn kernels.
3 Pour half of the batter into the... - 33.8517
Homemade Corn Tortillas
1 Mix the salt into the masa and make a well in the center. Pour about 1/2 cup water into the well. Mix, then continue adding water, a little at a time, until a very firm dough is formed. (I find mixing the dough at first with a spoon and finishing with my... - 27.7788
Grape Juice-sweetened Corn Muffins
Combine dry ingredients, and mix in nuts.
In a separate bowl, mix liquids together, then combine with dry ingredients.
Batter will seem thin but it will thicken.
Pour batter into oiled muffin tins, 2/3 full.
Bake at 425°F (220°C) for 15 minutes.
Cool before... - 31.8108
Tostados
1 Heat lard or oil, 2 inches deep, in an electric deep-fryer, skillet or other heavy large pan. Using kitchen shears, cut the tortillas almost into quarters, leaving the center portion intact, pinwheel fashion (for ease in turning).
2 Fry the tortillas in... - 25.3864
Crispy Tortilla And Jicama Salad
GETTING READY
1) Arrange the tortillas in three stacks. Slice the stacks in two halves. Restack three stacks with the half sliced tortillas. Slice crosswise into 1/8-inch strips.
2) Combine all the sliced tortillas to make one tall stack.
MAKING
3) In a deep... - 46.025
Cheese Polenta
Place cornmeal and salt in a large saucepan.
Gradually add water, stirring constantly with a wire whisk.
Bring to a boil, and reduce heat to medium.
Cook, uncovered, 15 minutes, stirring often.
Remove from heat; stir in cheese. - 22.2111
Batter
1 Sift all-purpose flour with baking powder and salt, then add cornmeal.
2 Blend milk with slightly beaten eggs, then combine milk mixture with dry ingredients and blend together. (Sometimes more milk is needed to provide a smooth batter that clings to the... - 24.1494
Polenta Cheese Tart
Prepare Stove-top Polenta, using 1 3/4 cups broth or water and 1/2 cup polenta (start with 1 cup of the broth in a 2- to 3-quart pan; mix polenta with remaining 3/4 cup broth).
Cook until reduced to 1 to 1 1/2 cups (7 to 10 minutes).
Omit salt.
Pour polenta... - 27.1764
Gorgonzola Polenta Cakes
Heat 1 tablespoon of the oil in a wide frying pan over medium heat.
Add onion and cook, stirring often, until soft but not brown (about 5 minutes).
Add garlic and stir until opaque.
Remove pan from heat and stir in parsley; set aside.
Prepare Stove-top... - 39.7987
Mexican Tostada
Cooking my way team has come up with a delicious Mexican dish that is hard to resist. The dish is put up quite easily with some chopping and building up the dish. A few words from the chef would have made the recipe more clearer. Tostada means toasting but... - 67.9941
Homemade Hot Spinach And Artichoke Dip
Add flavors to your holiday meal with this classic artichoke and spinach hot dip. One good thing about this dip is that it can be whipped up in advance and stored up to a week to accompany your holiday appetizer. Fresh, flavorful and extremely easy to make,... - 127.044
Taos Chalupas
Dip tortilla quickly into hot shortening, drain and place on hot serving plate.
Sprea mashed frijcles evenly over tortilla; then a layer of guacamole, then chicken or turkey and shredded lettuce.
Pour heated chile and tomato sauce over all and top the center... - 29.0784
Quick Guacamole
MAKING
1. In a medium large bowl, mix the ripe avocados, lime juice, cayenne pepper, chopped tomato, cilantro, and salt to form a chunky paste
SERVING
2. Serve immediately with tortilla chips - 32.5806
Baja Tacos
Preheat oven to 350°.
Wrap tortillas in aluminum foil and warm in oven while meal is prepared.
Heat skillet over medium-high heat, add beef, and brown.
Drain fat and add remaining ingredients.
Stir and cook 15 to 20 minutes over medium heat.
Serve with... - 29.6611
California Style Chicken Nachos
GETTING READY
1. Preheat the oven at 500° F temperature
2. Separate the corn chips and select 32 whole triangles.
3. Arrange all these on a large baking sheet.
MAKING
1. Spread the cheese evenly over each of the chips
2. Bake 3 minutes... - 41.2132
Vegan Nachos
Mexican nachos is an all time favorite snack which is savored by all age groups. Serve it with salsa or your choice of dip, nachos will never fail to impress your guests. Here is an interesting twist to the usual nachos recipe to suit the vegan diet. Watch... - 112.314
Chicken Nachos
Microwave Directions Spread tortilla chips on flat microwave-safe plate.
Sprinkle chicken, onions and cheese over chips.
Microwave on HIGH 30 seconds until cheese starts to bubble.
Serve hot.
Garnish with chilies, if desired.
Conventional Directions Preheat... - 35.9412
Prawns In Green Salsa
GETTING READY
1) Rinse and drain prawns.
2) Wrap the tortillas in a foil and put them in oven to keep worm.
MAKING
3) Take a heavy bottomed frying pan and heat oil in it.
4) Put chilies, olives and tomatillos in the oil. Stir it and cook them in partly... - 40.1039
Grilled Honey Lime Chicken Sandwiches With Flavored Tortilla Chips
MAKING
1) In a small bowl, mix the first 5 ingredients and prepare the dressing.
2) Apply seasoning blend or salt and pepper over the chicken.
3) Then coat the chicken in dressing and let it marinate for 10 minutes.
4) Heat an indoor electric grill, grill... - 44.5171
Hot N' Spicy Salsa
GETTING READY
1) Chop tomatoes, onion, and peppers.
MAKING
2) Put the vegetables in a bowl.
3) Add lime, garlic, and parsley to it.
4) Mix thoroughly.
5) Keep at room temperature for 2 hours for flavors to blend.
SERVING
6) Serve with blue tortilla corn... - 42.7016
Curried Chicken Crunchies
Get chicken into 1/2-inch (1 cm) cubes.
Combine curry powder, turmeric, cumin, coriander, salt and pepper.
In nonstick skillet, heat oil over medium heat; stir-fry spice mixture for 1 minute.
Add chicken; cook, stirring, for about 5 minutes or until no longer... - 37.3775
Double Blueberry Pancakes
Combine milk, corn syrup, corn oil and egg in mixing bowl.
Add pancake mix; stir until dry ingredients are moistened.
Batter will be lumpy.
Stir in blue berries and cottage cheese carefully.
Pour 1/4 cup batter for each pancake on hot griddle; cook until... - 31.8103
Stars And Stripes Snapper
Stars And Stripes Snapper has a Unlikely taste.The Yoghurt and Chillies gives the Stars And Stripes Snapper Inconceivable taste. - 38.8339
Taco Dip
This taco dip is a peppy flavored cheese dip. Made with salsa and cream cheese with sour cream, the taco dip is spiced with chili powder, cumin and red pepper. Served with a topping or garnish of sliced veggies and olives, it is a good party snack with chips. - 35.362
Enchiladas
1 Lightly fry the tortillas in shallow oil over medium heat, then drain on absorbent toweling. Or for fewer calories, place the tortillas on dinner plates, cover with foil, and place in a moderate oven until they are warm and soft.
2 For rolled enchiladas,... - 27.3767
Stars And Stripes Snapper
GETTING READY
1) Ignite the coals in the grill.
2) Rinse and pat dry snapper.
3) Cut the leaves of the fennel, leaving the bulb intact.
MAKING
4) Apply the snapper with olive oil and garlic on both the sides and sprinkle fennel leaves on both the sides.
5)... - 39.8517
Chile Cream Chicken
MAKING
1) Take the desired number of tortillas and loosely wrap in foil. Place ion oven to keep warm.
2) In a pot, add in the chicken, salt and enough water to cover the chicken.
3) Boil the water, lower heat, place lid and simmer for 20 minutes.
4) Cool,... - 42.2811
Spicy Orange Dip
Want a colorful spicy dip that would go well with gluten free blue corn chips to create an aesthetic appeal? Well, here is the answer, in this video find spicy Orange dip made with orange squash spiced up with hot chilli pepper. The olive oil and garlic act... - 134.686
Burger Mountains
Combine first 5 ingredients; blend thoroughly.
Crush corn flakes slightly with hands; gently stir into meat mixture.
Let stand 1/2 hour.
To shape burgers, divide meat mixture in 4 portions and from each shape a 3 1/2 inch patty and a 3-inch patty.
Broil in a... - 39.3033
Slow Cooker Southwest Chicken Soup
GETTING READY
1. Preheat oven to 450°F.
2. Spray a cookie sheet with cooking spray
MAKING
3. In a 3 1 /2- to 4-quart slow cooker, tip the chicken, sweet potatoes, onion, tomatoes, broth, cumin and oregano.
4. Cover and cook on low heat for 7-8 hours
5. To... - 46.0219
Santa Fe Style Open Enchiladas With Fried Eggs
GETTING READY
1) Preheat oven moderately to 250 degrees.
2) Shred Muenster and Cheddar cheese to measure 1 cup each.
3) Chop onion finely.
4) Halve tomatoes.
5) Halve cherry tomatoes.
MAKING
5) In small skillet, heat oil over medium-high heat.
6) Place... - 44.4624
Green Chile Enchiladas
1 Mix the flour with the water to make a smooth paste, then combine with the stock and blend well in a 2-quart saucepan. Cook until slightly thickened. Add chicken and green chiles. Season with comino, salt to taste and garlic, and simmer together for about... - 28.1828
Vegan Artichoke And Onion Dip
The video has an amazing recipe of Vegan Artichoke and Onion Dip that goes well with your appetizers and snacks. The procedure is really simple and the ingredients are easily available. Watch Kim Shields making this interesting dip now. - 112.986
Chewy Granola Bars
Make granolas as your favorite option for breakfast. They are power packed goodness in small packages! Watch Natalie bake these granolas in this video. - 116.619
Lemon Nut Star Cookies
In a mixing bowl, cream butter and confectioners' sugar.
Add eggs, one at a time, beating well after each addition.
Beat in the lemon juice, cream and lemon peel.
Combine the flour, almonds, baking soda and salt; gradually add to creamed mixture.
Cover and... - 49.077
Chicken Breast Cobb Salad
GETTING READY
1. Poach the chicken breasts in the poaching liquid for 10 minutes, or cook until the pink color is gone throughout.
2. The breasts will be firm when pressed with the back of a fork.
3. Let cool to room temperature in the liquid.
MAKING
4. Cut... - 47.4407
Double Blueberry Pancakes
Combine milk, corn syrup, corn oil and egg in mix- ing bowl.
Add pancake mix; stir until dry ingredients are moistened.
Batter will be lumpy.
Stir in blue- berries and cottage cheese carefully.
Pour 1/4 cup batter for each pancake on hot griddle; cook until... - 36.4784
Chile Relleno Casserole
Preheat oven to 375 degrees.
In a 9 x 13 inch baking dish layer the following: Line bottom with 1/3 of the tortillas, add 1/3 of the chile, cover chiles with 1/3 of the cheese.
Pour 1/3 of the soup mixture over cheese.
Repeat two more layers as above.
Bake 30... - 25.3861
White Chili
This chili is white from chicken and great northern beans. For delicious fun, top it with sour cream. - 34.9697
Blueberry Glaze
Drain blueberries, reserving liquid.
Measure liquid; add water, if necessary, to make 1/2 cup.
In small saucepan, combine sugar and corn- starch.
Stir in reserved liquid.
Over medium heat, bring to boiling, stirring; boil 1 minute.
Remove from heat; cool... - 25.3644
Oahu Dip And Chip Tray
1. Combine cottage cheese, cream cheese and blue cheese, seasoned salt, Worcestershire sauce and liquid red-pepper seasoning in a large bowl; beat until completely blended; cover. Chill several hours, or until firm enough to handle.
2. Spoon cheese mixture in... - 34.7283
Envueltos
1 Wrap the tortillas in foil and heat on 3 or 6 plates (3 plates if serving as a main course, 6 plates if serving as a snack). Meanwhile, prepare the chicken and season with salt; mix in cilantro and garlic.
2 When tortillas are heated through, about 15... - 37.7952
Filled Baked Potatoes
GETTING READY
1. Wash the potatoes and scrub off all the grit using a brush but being careful not to tear the skin.
2. With a fork, prick the potatoes all over to allow even cooking.
3. Preheat the oven to 400°F
MAKING
4. Place the potatoes in a roasting... - 45.0042
Oahu Dip And Chip Tray
MAKING
1) In a large bowl combine cottage, cream, and blue cheeses, seasoned salt, Worcestershire sauce, and liquid red pepper seasoning.
2) Beat the mixture until completely blended.
3) Cover and chill for several hours until firm.
4) Spoon cheese mixture at... - 45.0441
All Purpose Dark Sweet Cherry Sauce
If you are looking for a sauce that saves you from any extra work, here is just the recipe for you. Try making this all-purpose dark sweet cherry sauce. This sauce goes great with desserts and grilled meat. Watch the video for whole recipe. -
Green Bean Pork Chop Supper
Green Bean Pork Chop Supper is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Green Bean Pork Chop Supper last week for my get together party and everyone loved it. Don't miss this one out. - 41.1553
Marinated Chicken Veronique
MAKING
1. Cut each chicken breast diagonally into four to five strips and and add to a bowl with marinade; allow to stanf rof five minutes
2. Halve the grapes and seed them in case you see any seeds; set them aside
3. In a skillet, heat butter and oil and... - 39.1818
Blueberry Muffin
Another of my Blueberry Muffin recipe,with lovely flavors of lemon & orange;rest assured you will fall in love with these blueberry muffins. - 41.4183
Miniature Vegetable Salad
MAKING
1. Take a bowl, add all salad ingredients and combine them well.
2. Take another bowl, add all dressing ingredients and season them well.
3. Combine the salad and dressing ingredients and serve them immediately.
SERVING
4. Serve the miniature... - 41.0665
Low Country Seafood Boil
Low Country Seafood Boil is easy to make recipe. Low Country Seafood Boil gets its taste from clams, shrimp and crabmeat mixed with garlic and corn flavored with vinegar. Low Country Seafood Boil is liked by many worldwide. - 39.0492
Low Country Seafood Boil
MAKING
1. Take a 5-6 gallon pot, fill with 2/3rd water and allow boiling.
2. Once boiled, put potatoes, onion and salt and let the ingredients cook on high flame for 20 minutes after covering.
3. Add crabs, crab boil, garlic, lemons and vinegar and let them... - 42.788
Cornmeal Cheese English Muffins
1. Place the yeast in a small cup, add 1/4 cup warm water (105-115°) and 1/2 tablespoon of the honey and set aside for about 5 minutes, or until foamy.
2. Meanwhile, place the corn in a food processor and process for about 10 seconds, or until chopped.... - 37.7773
Armenian Emperor Soup
Combine the rice and water in a pan.
Cover and bring to boil over high heat.
Reduce heat and simmer until the water is absorbed and the rice is tender.
Set aside to cool.
Meanwhile, combine the meat, onion, parsley, salt, black pepper and allspice.
Stir in... - 40.2768
Savory Barleycorn Bread
Preheat oven to 350°F (180°C).
Mix the cornmeal, Bits-O-Barley baking soda and sea salt.
Add the egg, oil, buttermilk, honey, onion and corn and mix only until the dry ingredients are moistened.
Turn into well-oiled and heated large iron skillet.
Bake 30-35... - 32.3694
Marzipan Fruits
1. Crumble almond paste into a medium-size bowl; blend in marsh-mallow cream and corn syrup. Stir in enough of the 10X sugar to make a very stiff dough.
2. Sprinkle remaining 10X sugar on a pastry board; turn out almond mixture into sugar. Knead 5 to 6... - 28.3529
Marzipan Vegetable Bouquet
GETTING READY
1) In a medium bowl, blend together marshmallow cream and corn syrup.
2) Whisk in enough of the 10X sugar to make very stiff dough.
MAKING
3) Dredge remaining 10X sugar on a pastry board.
4) Transfer the almond mixture into sugar.
5) Using... - 37.8998
Party Buffalo Wings
Looking for cool ideas to cook chicken for the upcoming party? Check out the video showing how to season and fry chicken wings in simple and quick steps using just a few simple ingredients with chicken wings. Great when served with cheese dressing and... - 15.8288
Rum-ginger Mousse
The rum ginger mousse is a gelatin mousse made with added blue curagao liquer. Made with whipped cream, eggs, milk and sugar, the rum ginger mousse is high on rich flavors and has a heady taste to it. - 42.3387
Cream Of Barley Soup
The Cream of Barley Soup works well in Winters. Top it with generous seasoning and take a hot sip to beat winter blues. - 48.7341
Southwest Bean Burgers With Lime Cream
To make the burgers: Place the peppers in a small bowl and cover with boiling water.
Let soak for 10 minutes, or until softened.
Drain, pat dry, and remove and discard the stems and seeds.
Chop the flesh.
Coat a large no-stick skillet with no-stick spray.
Add... - 49.0335
Cajun Shrimp Boil For Dinner
If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931
Halloween Delights
Cut rolled dough into shapes of pumpkins, cat faces, and crescents.(Use cooky cutters or make patterns from cardboard, place on dough, and cut out with knife.)
Decorate with strips of gumdrops, small candies, or chocolate chips and bake as directed.
Or bake... - 43.9485
Spicy Cheese And Onion Enchiladas
The chef is making Spicy Cheese And Onion Enchiladas in a very simple way making it easy for anyone and everyone to put together the well known Mexican enchilada. Enchiladas has evolved in different ways, from filling to sauces there are numerous variations.... - 98.9661
Peanut Butter Mousse Pie Part One
Few special occasion demands nothing but something extraordinary. Mousse Pie is the perfect answer for you when you are hunting to get the right dessert for any such occasion. With Jon-Marc set the right tempo with this easy to make delight at home and turn... - 68.5138
Pasta With Curried Chicken
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409
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