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Blue Cheese Sirloin Recipes
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Blue Cheese Stuffed Sirloin Patties
These Blue Cheese Stuffed Sirloin Patties are a pleasure to eat ! Try these delicious beef patties seasoned with peppers for a brunch ! You'll never forget the distinctive taste. Feel free to share your opinion about these Blue Cheese Stuffed Sirloin Patties ... - 46.7477
Blue Cheese Stuffed Sirloin Steak
Trim fat from steak.
Cut a large pocket in steak, cutting to, but not through, remaining 3 sides.
Place steak in a large shallow dish.
Combine beer, lemon juice, garlic, and hot sauce; pour over steak.
Cover and marinate in refrigerator 8 hours, turning steak... - 39.6094
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Blue Cheese And Lyonnaise Potato Topped Sirloin
1. Preheat the oven to 400 degrees Fahrenheit.
2. In a hot skillet, add 1 tablespoon of olive oil and the sliced potatoes and onions and brown.
3. Once caramelized, deglaze by adding the red wine vinegar into the skillet and placing into... - 128.926
Sirloin With Blue Cheese Butter
In a small bowl, combine blue cheese, butter, walnuts, parsley and 3/4 teaspoon rosemary; set aside.
Shape into a 5-in.log and wrap in plastic wrap.
Refrigerate for 30 minutes or until firm.
In a small food processor, combine the garlic cloves, salt, pepper... - 41.3217
Blue Cheese Topped Sirloin Steak
Preheat broiler if manufacturer directs.
Remove excess fat from steak.
Rub steak with garlic.
Broil on first side until browned.
Meanwhile, cream together cheese, butter, Worcestershire, mustard, lemon juice, salt and pepper.
Turn steak and broil on other... - 40.5328
Grilled Blue Cheese Burgers
Place bread in a food processor; process 30 seconds or until finely ground.
Place breadcrumbs in a large bowl.
Add milk to breadcrumbs; toss with a fork to moisten.
Add salt, pepper, and beef to breadcrumb mixture, stirring just until... - 41.0834
Dutch Cordon Blue
Cut a pocket in one side of each steak, making an opening to within 1/2 inch of the other three sides.
Season meat with salt and pepper.
Slip a slice of cheese and ham inside each steak pocket.
Heat a large frying pan; add butter and steak.
Pan fry until... - 36.6524
Beef Cordon Blue
Beef Cordon Bleu is a classical french dish. A fantastic amalgam of meat, cured meat and cheese. It is one of the fondest dishes found across Europe, because of its crispy and cheesy feel. Often served with accompanied sauces, but in itself is too flavorsome. - 42.0878
Beef Cake Cheese Balls
Combine raw ground steak with grated onion, salt and pepper.
Blend together cream cheese and blue cheese.
Form cheese mixture into tiny balls.
Cover cheese balls with ground meat.
Roll to make a double ball cheese inside, meat outside.
Dip meat-cheese balls... - 39.0675
Roasted Vegetable Sandwiches: Part 2
If you love eating and making sandwiches, here is a video on how to prepare them. This sandwich is extremely flexible and can be eaten virtually any time of the day. This is the best recipe where you can use your creativity while selecting the ingredients.... - 108.882
Steak With Gorgonzola
1. In a small bowl, mash cheese and butter together with a fork. Set gorgon-zola butter aside.
2. Preheat broiler. Trim excess fat from steak. Brush with olive oil. Season with salt, pepper, and garlic. Place steak on rack in broiler pan 3 to 4 inches from... - 23.9724
Saute oysters, mushrooms, and pars ley in butter until mushrooms are tender; drain.
Stir in bacon, cheese, and Sauterne; set aside.
Make pocket in side of steak.
Stuff pocket with oyster mixture; secure with wooden picks.
Broil steaks about 6 inches from heat... - 29.0739