This Baby Burgers On Mini-Biscuits recipe is simply irresistible. Try this Baby Burger recipe prepared with steaks, biscuit mix and bread crumbs; you will definetely feel the difference as compared to the normal burgers. - 46.1056

Lettuce salad or lettuce in salad is rightly enjoyable and here is one such salad recipe. Watch Chef David Hu showing how to make Iceberg Salad with lettuce and topping it with Blue Cheese Dressing. Makes an ideal after dinner salad with flavor and texture! - 116.55

Combine all ingredients except nuts. Form into a softball-size ball. Roll ball in chopped nuts until completely covered. Chill for 2-3 hours or overnight to let flavors blend. - 24.2375

What do you prefer-homemade or readymade? If your answer is homemade then we have a quick recipe to make bleu cheese dressing. This is simple and easy recipe to make an impressive dressing for a number of other recipes. In this video the chef is giving tips... - 145.128

Pizza is one of the most popular kids food and is sure to bring a smile on their face when packed in the lunch box or served for an evening snack. Watch this video to learn how to make mini pizzas, perfect for the little ones and their appetite. Next time... - 74.4276

Mix first 5 ingredients. Combine cauliflower, onion rings, and olives; toss lightly with dressing. Cover; refrigerate 1 hour. Add lettuce and blue cheese; toss and serve. - 30.0726

When you are planning to cook up Quiches, one of the most delicious snacks, you should have some preparation. The video is clear and the host shares with us a little history about the origin of this dish, this is something to look out for. It is best served... - 114.669

Fold in 1/3 cup crumbled blue cheese and 1/4 teaspoon worcestershire sauce - 13.84

Heat 1/4 cup [1/8 lb.) butter or margarine in a pan over medium heat; stir in 4 tablespoons all-purpose flour and 1 clove garlic (minced or mashed) and cook until blended and bubbly. Gradually stir in 1 cup half-and-half (light cream) and 1 1/2 cups regular... - 25.095

Beat together cheese, butter, egg yolk, and milk or cream until smooth. Stir flour into creamed mixture. Turn out on a lightly floured board and knead just until blended, about 5 turns. Divide dough in half, form each half into a ball, wrap in wax paper, and... - 33.6152

In small bowl, using a fork, mix blue cheese with vinegar, oil, mustard, and pepper; gradually stir in buttermilk. - 17.9424

In a 3-quart saucepan, melt butter and blend in flour. Remove from heat and stir in boiling water, a little at a time. Bring to a rolling boil. Add bouillon cubes and stir to dissolve. Add crumbled blue cheese, stirring as cheese is added to dissolve. Return... - 38.1183

This dish is not your regular Mac and cheese but macaroni cooked with mozzarella and blue cheese! A truly mesmerizing dish being created by Ken. Watch the video to see this baked perfection. - 120.119

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. Spoon equal portions into crusts. Top with fruit; brush with jelly. Chill 2 hours or until set. Refrigerate leftovers. - 30.3504

1. Line a baking sheet with nonstick baking paper. 2. Mix together the flours, salt, baking powder and mustard powder in a large bowl. Rub in the margarine until the mixture resembles fine breadcrumbs. Stir in the cheese then mix in the milk until a dough is... - 26.8553

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon® and vanilla. Spoon equal portions into crusts. Top with fruit; brush with jelly. Chill thoroughly. - 35.2001

Nothing better than a filling burger isn't it? Check out the video of the yummy and filling Mini Beef and Cheese Burger. A great appetizer that can be prepared anytime whithout any hassle. Everyone should definitely check out thise video. - 86.3357

Proceed as for Herb Butter, but omit salt and substitute 4 tablespoons blue cheese for herbs. Season sandwiches. - 15.0263

This blue cheese slaw is a easy and cheesy slaw made with lovely blue cheese and vegetables. Dressed with sour cream with added eggs to it, the blue cheese slaw is really enjoyable and can be served aside any meal of choice. - 33.3751

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill. Shake dressing before serving. - 21.2291

Combine blue cheese and green onions; set aside. Trim fat from steaks. Place steaks on the cooking grill. Grill 6 to 7 minutes for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done, turning once halfway through grilling time. Sprinkle with... - 23.527

Blue cheese beef steaks are broiled beef steaks with a mix of cream cheese, blue cheese, yogurt and pepper. Seasoned with garlic, salt and pepper, this blue cheese broiled beef steak recipe is good with green beans or steamed veggies. - 38.9744

Blend vinegar into cheese gradually with a fork until creamy and smooth. Add salt, pepper and paprika. Add oil gradually, beating with fork until all oil is added and mixture is well blended. Spoon over lettuce wedges at servirg time. - 27.8879

Stir together all ingredients. Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two tablespoons equals one serving. - 21.787

MAKING 1) Using a sharp knife, score the meat 2) Place the meat in a shallow pan 3) Mix in the oil, blue cheese, lemon juice, and the Worcestershire sauce 4) Using an electric beater, beat well and pour the mixture over the marinade 5) Allow the meat to... - 37.0417

If you are fond of having something extraordinary and something which is very rich in taste, then you have come to the right video. Chef Billy shows us how to make the delicious Lyonnaise Potatoes with Bleu Cheese and topped with Sirloin. This dish has yummy... - 101.245

1 Peel and chop the onions and the shallots; peel and crush the garlic. 2 Heat one-third of the butter and the oil in a saute pan. Add the chopped onions and shallots and let them brown while stirring with a wooden spoon. 3 When the onions and the shallots... - 41.1726

Fry bacon until crisp; drain and crumble. Cook mac- aroni according to package directions; drain. Com- bine soup, milk, cheese and salt in saucepan; heat, stirring, until cheese is melted. Stir in bacon and macaroni; turn into greased casserole. Cover top... - 33.477

Thoroughly combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of beef tenderloin steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 inches from heat source. Broil first sides of steaks 5-6... - 34.6962

6 - 40.5843

1. Preheat the oven to 425°. Bring a large saucepan of salted water to a boil over high heat. Add the macaroni and boil until al dente. about 5 minutes. Drain, shaking off the excess water. 2. Brush four 12-cup nonstick mini muffin tins with butter. Sprinkle... - 28.9379

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size. Watch this recipe video on how to make these tempting and healthy babies in your how kitchen. These low fat mini cheesecakes are an example of being able... - 128.471

Combine the 2 cheeses with Lea & Perrins. Form into 3/4-inch balls. Roll in pecans. Cover and chill. - 24.4091

Combine first 5 ingredients in medium bowl and blend well. Shape mixture into small balls or roll into cylinder. Coat with sesame seed. Cover with foil or plastic wrap and chill. Serve with crackers. - 29.4687

Mini Cheese Biscuits is a recipe that can be prepared in nearly no time. Try this Mini Cheese Biscuits recipe; I am sure you will have a huge fan following for this one! - 38.873

Line a muffin pan with cupcake liners. Place a wafer in the bottom of each liner. Mix all ingredients for 5 min or until very smooth. Pour batter on top of wafers. Bake at 325° for 15 min Serve cold with any kind of topping. - 25.5475

In bowl, combine ground beef, bread crumbs, egg, onion, salt and pepper. In small bowl, mix together Swiss cheese, green pepper, mayonnaise, mustard and Worcestershire sauce. Divide beef mixture into 8 oval patties. Top 4 ovals with cheese mixture; cover with... - 34.5898

Spread 1 tablespoon spaghetti sauce over each muffin half; sprinkle evenly with Parmesan cheese. Top evenly with tomato slices and Canadian bacon. Sprinkle muffin halves evenly with basil and mozzarella cheese. Bake at 400° for 8 minutes or just until cheese... - 28.483

Having friends over? Try this Low-carb mini cheese cake. This is a quick and easy recipe which makes a really delicious dessert. Serve it to your friends - they are going to be pleased as a punch! - 101.913

To make the creamed-corn muffins, preheat the oven to 425 F. Grease or spray thirty-six 1 1/2-inch miniature muffin cups. In a large microwave-safe bowl or saucepan, melt the butter. Cool slightly, then whisk in the milk. Whisk in the egg and the corn. Stir... - 42.4668

Want a dessert recipe that is tasty, easy to make and will earn you loads of compliments? Then watch this video and learn to make tasty cheesecake minis that everyone is sure to love! - 77.7942

These cute bite-sized cheese and pork cutlets on skewers are great for potlucks, bento box meals and party snacks. They are like Japanese-style deep-fried shish kebab. Anything coated with panko and deep fried has to be delicious. Pork, cheese, sesame and... -

You have friends coming over for breakfast and you want to wow them with something fancy and delicious but don’t have much time to prepare? Here is a recipe that will make you look like a genius. Your friends will think you have been up since five in the... - 124.546

Bite sized mini carrot cakes are dainty little treats that can win over palates with little effort. Loved by kids and adults it is a recipe that incorporates hearty warm flavors of the orange zest and cinnamon with the goodness of carrots. The icing on the... - 32.8065

These are fried pockets of sinful goodness. This calzone-like Italian snack is simply a pocket of pizza dough filled with lots of cheese and salami and deep-fried. A nice non-mess alternative to pizza slices, that makes a great hand held snack for kid's and... - 129.858

Preheat oven to 325F degrees. Lightly butter each cup of 12 cup mini muffin tin. If your mini muffin pan does NOT have removable bottoms, I would recommend using paper cups in each cup. Put all gingersnap crust ingredients (except butter) into food... - 30.4392

Arrange muffins on paper plate. Spread with spaghetti sauce. Top with cheese and season with oregano. Cook at MEDIUM 1 to 2 minutes, or until cheese is melted - 25.4085

Preheat oven 350° In a blender cream together the cream cheese and eggs until well combined. Blend the sugar until smooth then add sour cream, lemon zest and vanilla extract. Put filling into a spring form pan that is wrapped generously in aluminum foil.... - 40.2136

Coat ten 2 1/2-inch muffin cups with cooking spray. Sprinkle the bottom and sides of each cup with 1 rounded teaspoon of the crushed vanilla wafers. Set aside. In a medium mixing bowl beat the cream cheese with an electric mixer on medium speed until... - 37.9455

1. Break the crackers into pieces, and place in the bowl of a food processor or in a blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor, and add the... - 38.5731

A slightly sloppy video showing how to make a wrap! A recipe that you could use for breakfast when your in hurry and have run out of ideas! - 41.1343

1. Blend the blue cheese and water until smooth. 2. Combine salad oil, vinegar, and French Dressing Mix. 3. Add dressing slowly to cheese, blending after each addition - 22.0886

1. In small bowl, with mixer at medium speed, beat cream cheese and blue cheese until blended. Beat in bourbon and mustard. With hands, shape cheese mixture into a ball. Wrap with plastic wrap and refrigerate overnight. - 22.7581

Assemble Blender. Put all ingredients except blue cheese into blender container. Cover and process at BLEND until smooth. (If necessary, STOP BLENDER, use rubber spatula to keep mixture around processing blades.) Add cheese, cover, and process at BLEND until... - 27.0884

In covered jar, combine all ingredients. Shake until well blended. Cover; refrigerate until serving time, at least 2 hours. Shake again before using. - 24.5456

1. Place 1/4 cup of the blue cheese and all of the remaining ingredients in a food processor or blender, and process until smooth. Stir in the remaining blue cheese. 2. Transfer the dressing to a small bowl, cover, and chill for several hours or overnight... - 28.068

Blue cheese dressing is a creamy and delicious dressing prepared with blue cheese and buttermilk. Combined with yogurt for added moisture, the blue cheese dressing also has grated cucumber for some veggie texture. - 20.8872

In small bowl, mix mayonnaise and blue cheese. Fold in yogurt. Cover and chill until serving time. - 15.4732

This Blue Cheese Spread is truly exceptional ! Try this garlic flavored cream and blue cheese blend on your toasts, sandwiches, buns etc. Your suggestions for this Blue Cheese Spread are eagerly awaited ! - 25.8711

On 4 salad plates, place 1 wedge Blue cheese. Garnish on one side with shredded spinach. Season with pepper, according to the individual preference of each guest. - 18.3335

Sourdough snacks have always been a favorite at home and this Sourdough Rolls With Blue Cheese has been a serial pleaser everytime I have made it! A very easy to make snack, Sourdough Rolls With Blue Cheese can also be served as an appetizer to start off any... - 21.2405

Soften cheeses and butter. Put all ingredients in bowl and mix together, blending well. Refrigerate for 1 hour. Bring to room temperature before using as a spread or stuffing for celery or endive leaves. - 22.4929

Soften gelatin in cold water and dissolve it in hot water. Combine cream cheese with Blue Cheese and blend well with Worcestershire, parsley, salt and paprika. Stir into gelatin and chill until it thickens. Fold in whipped cream and pour into mold and chill... - 34.3775

Blue Cheese Mold has a unique taste. Blue Cheese Mold gets its taste from cheese flavored with pepper. Blue Cheese Mold is inspired by restaurants across the world. - 37.1069

In bowl or food processor, beat Gorgonzola and cream cheese until smooth, being careful not to overmix. Fold in chopped walnuts, brandy, and pepper to taste. Transfer to attractive 1 cup (250 mL) dish, smoothing top; garnish with walnut halves. (Spread can be... - 25.9883

Sprinkle gelatin on milk and place over heat until dissolved. Remove from heat, add salt, yogurt, and mix well. Cool. Add cheeses, onion, celery, cucumber, sprouts, and radishes. Turn into mold; refrigerate for several hours. - 35.0972

1 For filling, in a medium mixing bowl stir together walnuts, blue cheese, the 1 tablespoon parsley, and the pepper. On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut the pastry circle... - 26.6753

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups. Stir together the flour, sugar, baking powder and salt. In another bowl combine the milk, butter, egg and Tabasco. Make a well in the center of the flour... - 44.9376

In small saucepan, sprinkle unflavored gelatine over 1/4 cup cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. In blender, process sour cream, remaining 1/2 cup water, milk, lemon juice, Worcestershire... - 36.2243

Blend together all ingredients except blue cheese. Stir in blue cheese. - 23.4428

Blue cheese puff ups are cheese and bacon openfaced sandwiches. Made with parsley and added tomatoes for a veggie touch to it, the blue cheese puff ups are broiled to finish and really appetizing when served for brunches or supper. - 42.1098

Wondering how to make your frozen pizza, fresh and warm to serve? Here is a quick and simple way for that. Watch the video and learn the way out. Now you too can enjoy the taste of freshly baked pizza with the ones you have in your freezer. - 93.2343

Are you on a lookout for some gluten free dessert recipes? This video is just perfect for you. Watch this video now to learn a scrumptious Mini Margarita Cheesecake recipe. The dessert is totally droolworthy and is sure to impress all. - 64.5963

These Mini Pizzas are a desire ! Try these English muffins topped with cheese, vegetables and herbs for your next meal ! Your suggestions for these Mini Pizzas are welcome. - 34.8565

This is a kid friendly recipe being shown by Cindy and her little boy! A simple recipe for the family to gorge on! Watch the video for more on these delicious mini pizza's! - 61.9863

1 Preheat the oven to 425° F. Usinga 2-inch biscuit cutter or small glass, cut 2 rounds from each slice of bread. With a rolling pin, gently flatten the rounds. In a small bowl, combine the oil and garlic. Usinga pastry brush, coat each bread round with a... - 41.8686

mini cheesecakes are special little muffins baked with cream cheese and vanilla wafers in small cup. Topped with goodies like jam, nuts and chocolate curls, these muffins are a huge hit with kids and can be served at children's parties. - 38.788

Mini vegetable quiche makes delicious and healthy lunch, brunch or dinner for kids. You can make them ahead of time, freeze them, they reheat beautifully and get ready in few minutes. This is a perfect protein packed meal with loads of vegetables for kids.... - 44.7023

Preheat oven to 325°. Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 minutes. Remove from pan... - 34.3707

Preheat oven to 325 degrees. Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, sugar, and vanilla extract on medium speed until well blended. Add eggs. Mix well. Pour mixture over wafers, filling 3/4 full. Bake 25-30... - 36.2155

Mini Cheesecakes...Just the name is enough to get anyone drooling over this delicious recipe. Watch this video to learn how you can prepare this delicacy for your loved ones in your own kitchen. This one is sure to get you a lot of compliments. - 17.4248

1 Adjust the racks to divide the oven into thirds. Preheat the oven to 450°F. 2 Divide the dough into 6 pieces. Sprinkle a work surface lightly with flour. Turn the dough onto the surface; knead lightly. With a lightly floured rolling pin, roll each piece of... - 30.8211

In medium mixing bowl, blend butter and cream cheese. Stir in flour. Shape into a ball. Wrap in plastic wrap and set aside. In medium mixing bowl, blend remaining ingredients except bacon. Set aside. Preheat grill for 10 minutes. Divide dough into 12... - 41.1033

Preheat oven to 300°F. Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* or paper-lined muffin cups. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add... - 40.5841

Dissolve yeast in 1/4, cup warm water; add honey, and let stand 5 minutes. Position knife blade in food processor bowl; add flours, satr, and yeastr mixture. With processor running, pour 3/4 cup water through food chute in a slow, steady stream. Process until... - 38.463

There is nothing more delectable than a low fat mini cheesecake with a tangy, fruity kick. This decadent tart-sweet is irresistible and is very easy to make. Tune into the video recipe to learn how to make this decadent cheesy, tangy dessert from the scratch. - 113.577

Mini pita pizzas…..sounds yummy!! It’s my favorite childhood recipe. My mon use to cook delicious mini pita pizzas when I use to come from school. The smell coming out from her oven is still fresh in my mind. Cheesy bites of pizza melts in my mouth like... - 26.3347

Flatten each biscuit to 1/4-inch thickness. Place on cookie sheets. Spread with tomato paste; top with anchovy fillets. Sprinkle with oregano. Top with cheese. Bake at 400 degrees for 6 to 8 minutes or until lightly browned. Pepperoni, small ... - 33.5436

Try this alluring Mini Submarine Sandwiches recipe. An easily prepared recipe, this Mini Submarine Sandwiches is a dish which you will always love to serve to your friends and family. - 40.7591

Pour 3 cups of water into a medium saucepan over high heat; bring to a rapid boil. Add the miniature lasagna noodles and cook for about 10 minutes or until done, stirring frequently; drain. Brown the ground beef in a large skillet over medium heat, stirring... - 34.8736

Remove the dough from tube; do not unroll breadsticks. Cut dough into eight slices. Press into 4-1/2-in. circles on greased baking sheets. Brush with oil; sprinkle with Italian seasoning and Parmesan cheese. Bake at 375° for 10-15 minutes or until golden... - 25.384

These mini pizza pockets are an ingenious idea for kids lunch and you will love that the kids can help make them. Watch Roberto Cerini in his kitchen with little Ally being his assistant. They are fun to make and neater to eat than pizza slices. - 100.619

Make 3 small crepes from each large one, using round cookie cutter. Cook asparagus spears until crisp-tender. Cut off tips of spears so that each will be about 1/2 inch longer than the diameter of each little crepe. Spread each crepe with cheese, place... - 25.9836

Blend 2 tablespoons butter with mustard; evenly spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk and golden onion recipe soup mix... - 32.3475

Heat oven to 450°. Stir baking mix, cheese, water, 1 tablespoon mustard and 1 tablespoon catsup to a soft dough; beat vigorously 20 strokes. Gently smooth into a ball on floured cloth-covered board. Knead 5 times. Roll into rectangle, 14x10 inches, about 1/4... - 31.9468

Brush both sides of tortillas with butter. Place each tortilla in an individual ovenproof 10-oz.custard cup or casserole, pressing down in center to form a shell. In a bowl, combine the cheese, flour, salt and pepper; set half aside. To the other half, add... - 35.0274

Need a quick recipe to make tasty finger food dessert? Then this CookingWithCam video is just the thing you need. Watch and learn to make mini cheesecakes and tarts that will melt in your mouth! - 88.0695

Who wouldn't drool over the thought of having homemade chocolate cheesecakes for desserts? This fork-licking good dessert makes for yummy confections and make for a wonderful addition to any occasion. If you have always yearned to make this creamy, crunchy,... - 77.6768

Imagine these chocolate desserts on your next dessert tray! Showstoppers this easy are what everyone needs. - 40.2289

Are you looking for a Creamy Blue Cheese Dressing recipe? This is the best ever Creamy Blue Cheese Dressing recipe. This is sure to be your favorite! - 20.1172

Put cottage cheese, water, blue cheese, and Worcestershire into blender container; cover. Blend till smooth. Chill. - 23.6578

Combine cream cheese, blue cheese, and onion in a small mixing bowl; beat until smooth. Top with parsley. - 17.3286

In a small bowl cream half the blue cheese with a fork. Add yogurt, garlic, mustard and pepper; mix well. Stir in remaining blue cheese. Cover. Store in refrigerator. - 29.3368

Rub the cheese through a strainer and mix with the yogurt. Season to taste with salt and pepper and chill well. - 16.0995

Mash the blue cheese, then add the remaining ingredients, and mix well. Serve as a dressing on chilled shredded lettuce or cabbage. - 19.8306

Blue Cheese Dressing is a delicious dressing recipe. Try this effortlessly mouth watering Blue Cheese Dressing dish; you would always love to serve to your loved ones. - 26.6577

Combine all ingredients and mix well. Add a pinch salt and a little sugar, if desired. - 24.3822

Beat Neufchatel cheese, blue cheese and apple juice on low speed until smooth, about 3 minutes. Gradually add oil on low speed; continue beating until blended. - 19.5448

1. Trim celery stalks; cut into 2-inch pieces. 2. Combine cottage cheese, skim milk, blue cheese and seasoning for salads in a small bowl until well blended with a fork. 3. Fill celery pieces with cheese mixture, using a fork and dividing evenly. Arrange in... - 19.4745

Please see video - 16.4736

In blender container combine cottage cheese, half of the blue cheese, and the lemon juice. Cover; blend till creamy. Blend in skim milk a tablespoon at a time. Stir in remaining blue cheese. Cover; chill. - 25.0421

Using metal or plastic blade, process mayonnaise, blue cheese, sour cream, Parmesan cheese, buttermilk, and garlic powder for 4 seconds or until well blended. Dressing should still show small lumps of blue cheese. - 24.8653

In a bowl, mix ingredients, except artichoke hearts. Drain artichoke hearts. Stuff with Blue cheese mixture. - 23.095

1. Crumble blue cheese. 2. Add sour cream; stir with fork. 3. Add skim milk and stir until blended. 4. Store in covered jar in refrigerator. - 20.1215

Cut each biscuit in quarters. Arrange in two 8-inch round baking dishes. Melt together butter and blue cheese. Pour over biscuit pieces, coating well. Bake in 400° oven for 12 to 15 minutes or till golden. - 23.8085

Cut each biscuit in quarters. Arrange in two 8-inch round baking dishes. Melt together butter and blue cheese. Pour over biscuit pieces, coating well. Bake in 400°F oven for 12 to 15 minutes or till golden. - 25.4619

1. Crumble blue cheese. 2. In a blender, blend vinegar and mayonnaise. With blender running, slowly add cream. Season with pepper. 3. Fold in blue cheese. Refrigerate 30 minutes. - 31.8514

Process the cheese with the metal blade of a food processor until smooth, about 10 seconds. Add the butter and process until smooth, about 30 seconds. - 17.5001

Mix all ingredients; refrigerate until serving time. - 19.5489

Mix all ingredients together, shake well. - 21.4306

Combine ingredients in jar; cover and shake well. - 21.2651

Combine all ingredients in a jar; cover and shake well. Keep refrigerated, up to 1 month. Shake before serving. - 21.4808

Mix all ingredients; cover and refrigerate. - 19.0989

In small bowl, combine ingredients; blend well. Store in refrigerator. - 21.1951

Mix all ingredients. - 20.6674

1 Place cottage cheese, salad dressing mix and skim milk in container of electric blender; cover. Process at low speed until smooth, scraping sides frequently with rubber scraper. 2 Transfer dressing to covered container; chill 2 hours to blend flavors. - 16.4132

1 .In a processor or blender, process cheese, cream, mayonnaise and milk until smooth, chill. 2. Arrange lettuce, onion rings, watercress and tomato slices in serving bowl, dress with chilled blue cheese dressing. - 33.7683

1 Blend ingredients except cheese together, using an electric blender or a mixer. Add blue cheese to taste. 2 Pour over the vegetables or use over any salad. - 24.5754

Combine onion, garlic, parsley, mayonnaise, sour cream, lemon juice, vinegar and blue cheese in a medium mixing bowl. Season to taste with salt, pepper and cayenne. Chill for an hour or longer. - 29.067

In medium bowl, combine mayonnaise, sour cream, blue cheese, onion and bouillon; mix well. Stir in nuts; cover and chill. Stir before serving. Garnish as desired. - 29.7521

In medium bowl, combine mayonnaise, sour cream, blue cheese, onion, and bouillon; mix well. Stir in nuts; cover and chill. Stir before serving. Garnish as desired. - 28.9883

In small bowl, combine oil, vinegar, salt, sugar and pepper; whisk until smooth and slightly thickened. Add Blue cheese. Transfer to container with tight-fitting lid. Chill until serving time. Shake well before serving - 25.3031

Combine all the dressing ingredients in a blender. Place the greens in a large salad bowl, pour the salad dressing over and toss. Sprinkle on the blue cheese and garnish with cherry tomato halves, if desired. - 28.0002

In small bowl, with fork, mash blue cheese with half-and-half until creamy. With wire whisk, mix in mayonnaise, vinegar, mustard, salt, and pepper until well blended. Cover and refrigerate up to 3 days. - 30.6393

Combine cheese, butter, and pepper in work bowl of blender or food processor and process until light and smooth. Form into a ball and roll in ground pistachio nuts. Serve with crackers or toast rounds. This will keep up to 2 weeks in refrigerator if well... - 22.3417

Cut biscuits in quarters. Arrange in two 8-inch round baking dishes. Melt together butter and cheese; pour over biscuit pieces, being sure to coat them all. Bake at 400° about 15 minutes or till golden brown. - 18.3244

Rub wooden salad bowl with cut garlic clove; discard garlic. In the bowl place the torn spinach. Cover and chill. - 21.7473

Combine all ingredients in a small bowl, stirring well. Cover and chill. - 28.0399

Combine pears, celery, and nuts. Blend remaining ingredients and dash salt; toss lightly with pear mixture. - 24.603

Stir all ingredients together, mixing thoroughly. Cover and refrigerate. - 24.2234

This Steak With Blue Cheese is just right for any day when you just want to relax and have something to eat. A steak recipe, it is great for all those who love to have barbecued items in their plates! - 34.8875

Place bay leaf and rosemary (if using fresh) against inside of a jar or crock, 1 1/2-to 2-cup size. Trim off any wax or dried edges from cheese; break cheese into 1- to 1 1/2 inch chunks. Pack half the cheese into container (put dry rosemary on cheese). Pour... - 22.8335

Blue Cheese Dressing makes any meat dish yum. I usually devour the blue cheese dressing with buffalo chicken wings, however you can try other options. Give this blue cheese dressing a try today. - 34.5027

In medium bowl with mixer at medium speed, beat cream cheese, blue cheese and milk until smooth and creamy. Stir in chopped pecans. Cover; refrigerate about 2 hours or until firm enough to shape. Shape cheese mixture into ball; roll in chopped parsley to... - 28.6192

Cream blue cheese until light and smooth. Cream butter in a separate bowl until fluffy. Combine cheese and butter; blend well. Add pepper; mix thoroughly. Line small, decorative mold with about 3 thicknesses of cheesecloth, leaving enough over rim to bring... - 29.676

Rub the blue cheese through a strainer and mix with the cream cheese, anchovy essence, cayenne and spring onions. Beat well. Dissolve the gelatine in the water and mix into the cheese mixture. Fold in the mayonnaise and cream. Pour into a lightly oiled 900... - 33.7803

1. Place cream cheese in medium mixing bowl. 2. Gradually blend cream into cream cheese. Stir in Worcestershire sauce, garlic powder and dry mustard. Blend thoroughly. Stir in Cooked Salad Dressing with wire whip, until smooth and creamy. Gently stir in... - 25.7494

Cream cheese and butter thoroughly; season lightly with garlic salt, if desired. Cut crusts from bread; spread with cheese mixture. Cut each slice into 4 squares or 3 strips. Toast 20 to 30 minutes or until bread is very brown and crisp. Store in covered - 23.8558

1. Remove core and outer leaf from lettuce. Cut head into 6 wedges and place 1 wedge on each salad plate. 2, Drizzle 1/4 cup dressing over each wedge.Top with fruit, cheese and nuts. Add more dressing. - 21.0009