Most of us rarely try to replicate dishes we eat at a restaurant because we think that there are way too many complex ingredients and processes involved. Many a times these seemingly complex dishes are so easy to make. Watch Chef John replicate a savory... - 122.098

Heat olive oil in heavy large skillet over medium high heat. Add garlic; saute 1 minute. Add mushrooms; saute until beginning to soften, about 5 minutes. Add tomatoes, basil and oregano and simmer until sauce thickens slightly, about 5 minutes. (Can be made 2... - 36.8642

Preheat broiler. Cover large rimmed baking sheet with foil. Wrap each fig half with 1 prosciutto strip; place on prepared sheet. Broil until prosciutto chars slightly on edges, about 1 1/2 minutes. Turn figs; broil about 1 1/2 minutes longer, watching closely... - 29.7655

1. In a medium frying pan, toast walnuts 2 to 3 minutes over medium heat until lightly browned, shaking pan frequently. Set aside. 2. In a large saucepan, boil cream over medium heat until reduced to about 1 1/2 cups, about 5 minutes; be careful not to let it... - 20.7884

If you want an authentic Italian recipe that is healthy and easy to make. Try making Risotto with Gorgonzola Cheese and Fresh Pear Sauce with Chef Matteo Carboni from the Academia Barilla. He shows the recipe step by step making it easy even for non-Italians... - 117.775

Mash the Gorgonzola, add the cream cheese and mix until smooth. Add the cognac or cream to give a soft consistency. Use for sliced apples, pears or crackers. - 18.2743

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Meanwhile, prepare sauce. In large saucepan, combine over medium heat until cheese is melted. Cook for 3 minutes. Add stuffed pasta and saute in sauce for 2-3 minutes. Add to above... - 33.2207

In an 8 to 10-inch pan, melt butter over medium-high heat. Add mushrooms and stir often until browned, 8 to 10 minutes. Add half-and-half, cheese, and broth. Stir over medium heat until cheese melts do not boil; keep warm. Meanwhile, bring about 3 quarts... - 36.4363

In small bowl, mash cheese with a fork; mix in the port wine and pepper, and stir until smooth. Set aside. Preheat grill on HI for 5 minutes, then adjust to appropriate cook fatting. Grill bread for about 2 minutes, or until lightly toasted on both sides,... - 28.1975

In small saucepan melt butter or margarine; blend in gorgonzola or blue cheese. Stir in cream and white pepper. Cook and stir over medium-high heat about 2 minutes or till heated through. Stir in parmesan cheese. Toss cheese mixture with pasta till coated. - 28.6148

Cut each avocado in half and remove pit. In a small bowl, combine vinegar, salt, pepper, and olive oil. Beat with a fork to blend. Add red onion and blue cheese and stir just to mix. Spoon dressing into each avocado hollow. Eat with a spoon, right out of... - 28.8446

1. In a small bowl, mash cheese and butter together with a fork. Set gorgon-zola butter aside. 2. Preheat broiler. Trim excess fat from steak. Brush with olive oil. Season with salt, pepper, and garlic. Place steak on rack in broiler pan 3 to 4 inches from... - 22.2902

1. Season chicken with salt and pepper. In a large frying pan, melt butter with olive oil over medium heat. Add chicken and cook 2 minutes. Turn and cook 2 to 3 minutes longer, or until chicken is white throughout but still juicy. Remove to a platter. Cover... - 27.8963

1. In a 6- to 8-quart (6- to 8-liter) pan, bring about 4 quarts (3.8 liters) water to a boil over medium-high heat. Stir in ravioli, separating any that are stuck together; reduce heat and boil gently, stirring occasionally, until pasta is just tender to... - 28.7987

In bowl or food processor, beat Gorgonzola and cream cheese until smooth, being careful not to overmix. Fold in chopped walnuts, brandy, and pepper to taste. Transfer to attractive 1 cup (250 mL) dish, smoothing top; garnish with walnut halves. (Spread can be... - 25.9883

Sourdough snacks have always been a favorite at home and this Sourdough Rolls With Blue Cheese has been a serial pleaser everytime I have made it! A very easy to make snack, Sourdough Rolls With Blue Cheese can also be served as an appetizer to start off any... - 21.2405

Your guests will think you got these from a Gourmet store. These brandied blue cheese crostinis are super easy to make and are indeed an elegant pass around appetizer or side. These will surely appeal to anyone who likes blue cheese; with a bit of a kick! - 93.9522

Place bay leaf and rosemary (if using fresh) against inside of a jar or crock, 1 1/2-to 2-cup size. Trim off any wax or dried edges from cheese; break cheese into 1- to 1 1/2 inch chunks. Pack half the cheese into container (put dry rosemary on cheese). Pour... - 22.8335

Discard the celery leaves, rinse the stalks and cut into strips, removing any tough fibres. Put the celery in a casserole with 1/4 cup (4 tablespoons) of water. Coverand microwave on HIGH for 10 minutes. Leave to stand, covered, for 3 minutes. Put the... - 36.4654

To make the dip, beat the blue cheese with the ricotta cheese until very soft. Beat in the garlic, cream and seasoning. Spoon the dip into a large serving dish, cover with plastic wrap and refrigerate until ready to serve. To prepare the crudites, cut all of... - 34.4434

1. In a dry medium skillet, toast nuts over medium heat, 2 to 3 minutes, or until nuts are fragrant and lightly browned, shaking pan frequently. 2. Remove chicken meat from bones. Tear into long strips about 1/2 inch wide; discard skin. In a large bowl,... - 32.536

While the pasta is cooking in boiled salted water, crumble the cheese, and mix it with the cream and pepper. Drain the pasta, and place it in a frying pan. Add the cheese mixture and cook for 2 to 3 minutes. - 26.718

Prepare Basic Polenta and let cool completely. In a small bowl, mix Gorgonzola cheese, butter and cream until blended. Set aside. Cut cooled polenta into slices 2 inches wide and 6 inches long. Pour oil about 1 inch deep in a large skillet. Heat oil until a... - 34.0495

Heat margarine over low heat in 3-quart saucepan until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1... - 29.5063

Why not try out this unique risotto with an amazing fresh pear sauce. Take a look at this excellent video that shares an incredible recipe for a delicious risotto with gorgonzola cheese and fresh pear sauce. The video is step wise and impressive. The chef... - 113.265

A quick 10 mins appetizer as you enjoy it with the herbs used in the recipe. The chef has shared some useful tips to make it appetizing. - 92.3419

What a Bachelor party without an Cheesy-Appetizer on the Menu. Nick shares his easy-to make Terrine Recipe. A perfect portion of goat cheese, blended with cream cheese, while adding green onions and seasoned with pepper. Walnuts filled in between the cheese... - 86.8772

Fish lovers, want to try it as a filling in a snack with seasonings, sides and a sauce? Check out the recipe to make Tuna Fish Burger with Baked Potatoes on Gorgonzola Cheese sauce. Tuna in one of its best forms! - 82.2485

Gorgonzola With Madeira is a unique appetizer that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Gorgonzola With Madeira recipe. - 27.0835

Combine all ingredients except nuts. Form into a softball-size ball. Roll ball in chopped nuts until completely covered. Chill for 2-3 hours or overnight to let flavors blend. - 24.2375

What do you prefer-homemade or readymade? If your answer is homemade then we have a quick recipe to make bleu cheese dressing. This is simple and easy recipe to make an impressive dressing for a number of other recipes. In this video the chef is giving tips... - 145.128

In small bowl, blend butter, parsley, and garlic. Blend in cheese until smooth. Cut bread in half horizontally, cutting almost through to other edge. Spread with Gorgonzola mixture. Place on foil or baking sheet. Bake at 375°F. for 15 minutes, or until bread... - 30.9596

In a medium sized mixing bowl, cream the butter with a wooden spoon until it is soft. Add the cheese and mash it into the butter. Cream well. Blend in the flour, egg, salt and pepper. Knead the mixture lightly to form a smooth dough. If the dough is too dry,... - 39.9729

Mix first 5 ingredients. Combine cauliflower, onion rings, and olives; toss lightly with dressing. Cover; refrigerate 1 hour. Add lettuce and blue cheese; toss and serve. - 30.0726

In blender container combine flour, salt, eggs, 1 1/2 cups milk, and 1 1/2 tablespoons melted butter. Blend until smooth. Stir in green onion. Cover and refrigerate at least 2 hours. Brush bottom and sides of 7-inch crepe pan with melted butter. Heat. Pour in... - 42.9199

Appetizers have gone on to become frequent affairs besides being party needs. Chef Aarsi shows how to cook Gorgonzola stuffed mushrooms with Creamini Mushrooms in simple and easy steps. Great to go with drinks! - 115.667

Gorgonzola And Mascarpone Walnut Roll has an Unbelievable taste. The Cheese and walnuts gives the Gorgonzola And Mascarpone Walnut Roll Rousing taste. Must catch it - 26.5353

Bring 8 cups of water to a boil in a large kettle. Add the pasta and olive oil to the water. Reduce heat and boil gently for 8 minutes; drain. Place the half-and-half and chicken broth in a small saucepan; bring to a boil. Reduce heat and simmer for 5... - 40.5284

Romaine And Gorgonzola Salad is simply a delicious side dish recipe. A deadly combination of romaine and gorgonzola will surely tempt you to prepare this Romaine And Gorgonzola Salad dish on every party! - 41.0392

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 35.1457

Bring vermouth to a boil in a small heavy saucepan and reduce by half. Add heavy cream, bring to a boil, and lower heat to a simmer. Season to taste with freshly ground black pepper, add the nutmeg, and simmer uncovered for about 15 minutes or until reduced... - 33.5192

These Chicken Rolls are a desire ! Try these pastry bakes stuffed with grilled chicken, vegetable and cheese and brushed with egg for your next meal ! Your suggestions for these Chicken Rolls are welcome ! - 39.8367

You have made gnocchi and can’t decide what to serve it with? Watch the video, the chef prepares some gorgonzola sauce to serve with gnocchi for meal. It is a delicious , simple and quick sauce to make. - 112.321

Fold in 1/3 cup crumbled blue cheese and 1/4 teaspoon worcestershire sauce - 13.84

Heat 1/4 cup [1/8 lb.) butter or margarine in a pan over medium heat; stir in 4 tablespoons all-purpose flour and 1 clove garlic (minced or mashed) and cook until blended and bubbly. Gradually stir in 1 cup half-and-half (light cream) and 1 1/2 cups regular... - 25.095

Beat together cheese, butter, egg yolk, and milk or cream until smooth. Stir flour into creamed mixture. Turn out on a lightly floured board and knead just until blended, about 5 turns. Divide dough in half, form each half into a ball, wrap in wax paper, and... - 33.6152

In small bowl, using a fork, mix blue cheese with vinegar, oil, mustard, and pepper; gradually stir in buttermilk. - 17.9424

In a 3-quart saucepan, melt butter and blend in flour. Remove from heat and stir in boiling water, a little at a time. Bring to a rolling boil. Add bouillon cubes and stir to dissolve. Add crumbled blue cheese, stirring as cheese is added to dissolve. Return... - 38.1183

This dish is not your regular Mac and cheese but macaroni cooked with mozzarella and blue cheese! A truly mesmerizing dish being created by Ken. Watch the video to see this baked perfection. - 120.119

Cream the cheese and the butter together. Serve alongside the pear slices. Butter the pear slices with this mixture and enjoy. - 14.895

Cook pasta in boiling water in a large saucepan. Drain, set aside and keep warm. To make sauce, place cream, stock, wine and cheese in a saucepan and cook, over a medium heat, stirring constantly, until smooth. Bring to simmering and simmer for 8 minutes or... - 32.8295

Robin gets a friend to cook today for her viewers. It is an Italian inspired chicken recipe which is definitely worth a try if you like the sinful cheese and chicken combination. Also it would work wonders for a family meal if you are looking for such recipes. - 122.994

Gnocchis are a delicious food and when topped with some amazing stuff, they taste even better. Watch out the video to see how the chef makes gnocchis with an ease and top them as well. - 139.269

Proceed as for Herb Butter, but omit salt and substitute 4 tablespoons blue cheese for herbs. Season sandwiches. - 15.0263

This blue cheese slaw is a easy and cheesy slaw made with lovely blue cheese and vegetables. Dressed with sour cream with added eggs to it, the blue cheese slaw is really enjoyable and can be served aside any meal of choice. - 33.3751

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill. Shake dressing before serving. - 21.2291

Combine blue cheese and green onions; set aside. Trim fat from steaks. Place steaks on the cooking grill. Grill 6 to 7 minutes for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done, turning once halfway through grilling time. Sprinkle with... - 23.527

Blue cheese beef steaks are broiled beef steaks with a mix of cream cheese, blue cheese, yogurt and pepper. Seasoned with garlic, salt and pepper, this blue cheese broiled beef steak recipe is good with green beans or steamed veggies. - 38.9744

Blend vinegar into cheese gradually with a fork until creamy and smooth. Add salt, pepper and paprika. Add oil gradually, beating with fork until all oil is added and mixture is well blended. Spoon over lettuce wedges at servirg time. - 27.8879

Stir together all ingredients. Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two tablespoons equals one serving. - 21.787

MAKING 1) Using a sharp knife, score the meat 2) Place the meat in a shallow pan 3) Mix in the oil, blue cheese, lemon juice, and the Worcestershire sauce 4) Using an electric beater, beat well and pour the mixture over the marinade 5) Allow the meat to... - 37.0417

If you are fond of having something extraordinary and something which is very rich in taste, then you have come to the right video. Chef Billy shows us how to make the delicious Lyonnaise Potatoes with Bleu Cheese and topped with Sirloin. This dish has yummy... - 101.245

1 Peel and chop the onions and the shallots; peel and crush the garlic. 2 Heat one-third of the butter and the oil in a saute pan. Add the chopped onions and shallots and let them brown while stirring with a wooden spoon. 3 When the onions and the shallots... - 41.1726

Fry bacon until crisp; drain and crumble. Cook mac- aroni according to package directions; drain. Com- bine soup, milk, cheese and salt in saucepan; heat, stirring, until cheese is melted. Stir in bacon and macaroni; turn into greased casserole. Cover top... - 33.477

Thoroughly combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of beef tenderloin steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 inches from heat source. Broil first sides of steaks 5-6... - 34.6962

6 - 40.5843

Overlap tomato slices at 1 end of a platter. Sprinkle with shallot and pepper. Mound cheese alongside; mound beans next to cheese. Garnish with watercress. Offer oil and vinegar in cruets. Let each diner spoon a portion of each ingredient onto an individual... - 32.9786

Who knew that grapes, chicken and gorgonzola cheese would go so well together? Dana knew. - 11.9682

Potato Dumplings With Gorgonzola Sauce has an amazing taste. Potato Dumplings With Gorgonzola Sauce gets its taste from basic potato dumplings mixed with creamy sauce. Potato Dumplings With Gorgonzola Sauce is cherished by vegetarian food lovers. - 38.3201

Crisp shredded cabbage in ice water. Drain. Blend mayonnaise, milk, and onion. Stir in Gorgonzola cheese. Combine cabbage, carrots, and green pepper in large bowl. Add mayonnaise-cheese mixture. Season with salt and pepper. Toss gently but thoroughly until... - 35.1169

Combine Gorgonzola, milk and butter in large, nonaluminum skillet. Place over low heat and stir until smooth. Add cream and stir until sauce is hot and well blended. Add pasta and Parmesan and toss until noodles are evenly coated. - 27.0445

Cook potato in boiling water in a large saucepan. Drain, set aside and keep warm. To make sauce, place cheese, milk and butter in a saucepan and cook over a low heat, stirring, for 4-5 minutes or until cheese melts. Stir in walnuts, cream and black pepper to... - 31.6523

Heat a large frying pan and add the oil and garlic. Brown the meat slices quickly on both sides, probably about 3 minutes on each side, depending on the heat of the pan. Do this in two batches on medium-high heat so that you do not overcook the pork. Remove... - 36.5216

In an 8-inch (20-cm) square baking pan, combine 1 tablespoon of the salad oil, soy sauce, 1/4 teaspoon of the salt, ginger, and garlic powder. Add walnuts and stir to coat. Spread nuts in a single layer. Bake in a 250°F (120°C) oven, stirring occasionally,... - 47.005

Learn how to make a deliciously satisfying vegetarian meal using polenta (corn meal), fennel, leeks, onions, and mushrooms. Prepare the dish and it will leave you saying "That's Vegetarian!" - 45.0752

If you are look for a healthy treat, fruit salads are the way to go. Cathy tosses up a healthy, nutritious fruit salad using the freshest of berries and fruits and yummy mayonnaise dressing. What better way to enjoy healthy servings of fruit even while... - 116.845

1. Blend the blue cheese and water until smooth. 2. Combine salad oil, vinegar, and French Dressing Mix. 3. Add dressing slowly to cheese, blending after each addition - 22.0886

1. In small bowl, with mixer at medium speed, beat cream cheese and blue cheese until blended. Beat in bourbon and mustard. With hands, shape cheese mixture into a ball. Wrap with plastic wrap and refrigerate overnight. - 22.7581

Assemble Blender. Put all ingredients except blue cheese into blender container. Cover and process at BLEND until smooth. (If necessary, STOP BLENDER, use rubber spatula to keep mixture around processing blades.) Add cheese, cover, and process at BLEND until... - 27.0884

In covered jar, combine all ingredients. Shake until well blended. Cover; refrigerate until serving time, at least 2 hours. Shake again before using. - 24.5456

1. Place 1/4 cup of the blue cheese and all of the remaining ingredients in a food processor or blender, and process until smooth. Stir in the remaining blue cheese. 2. Transfer the dressing to a small bowl, cover, and chill for several hours or overnight... - 28.068

Blue cheese dressing is a creamy and delicious dressing prepared with blue cheese and buttermilk. Combined with yogurt for added moisture, the blue cheese dressing also has grated cucumber for some veggie texture. - 20.8872

In small bowl, mix mayonnaise and blue cheese. Fold in yogurt. Cover and chill until serving time. - 15.4732

This Blue Cheese Spread is truly exceptional ! Try this garlic flavored cream and blue cheese blend on your toasts, sandwiches, buns etc. Your suggestions for this Blue Cheese Spread are eagerly awaited ! - 25.8711

On 4 salad plates, place 1 wedge Blue cheese. Garnish on one side with shredded spinach. Season with pepper, according to the individual preference of each guest. - 18.3335

Soften cheeses and butter. Put all ingredients in bowl and mix together, blending well. Refrigerate for 1 hour. Bring to room temperature before using as a spread or stuffing for celery or endive leaves. - 22.4929

Soften gelatin in cold water and dissolve it in hot water. Combine cream cheese with Blue Cheese and blend well with Worcestershire, parsley, salt and paprika. Stir into gelatin and chill until it thickens. Fold in whipped cream and pour into mold and chill... - 34.3775

Blue Cheese Mold has a unique taste. Blue Cheese Mold gets its taste from cheese flavored with pepper. Blue Cheese Mold is inspired by restaurants across the world. - 37.1069

Sprinkle gelatin on milk and place over heat until dissolved. Remove from heat, add salt, yogurt, and mix well. Cool. Add cheeses, onion, celery, cucumber, sprouts, and radishes. Turn into mold; refrigerate for several hours. - 35.0972

1 For filling, in a medium mixing bowl stir together walnuts, blue cheese, the 1 tablespoon parsley, and the pepper. On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut the pastry circle... - 26.6753

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups. Stir together the flour, sugar, baking powder and salt. In another bowl combine the milk, butter, egg and Tabasco. Make a well in the center of the flour... - 44.9376

In small saucepan, sprinkle unflavored gelatine over 1/4 cup cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. In blender, process sour cream, remaining 1/2 cup water, milk, lemon juice, Worcestershire... - 36.2243

Blend together all ingredients except blue cheese. Stir in blue cheese. - 23.4428

Blue cheese puff ups are cheese and bacon openfaced sandwiches. Made with parsley and added tomatoes for a veggie touch to it, the blue cheese puff ups are broiled to finish and really appetizing when served for brunches or supper. - 42.1098

Are you looking for a Creamy Blue Cheese Dressing recipe? This is the best ever Creamy Blue Cheese Dressing recipe. This is sure to be your favorite! - 20.1172

Put cottage cheese, water, blue cheese, and Worcestershire into blender container; cover. Blend till smooth. Chill. - 23.6578

Combine cream cheese, blue cheese, and onion in a small mixing bowl; beat until smooth. Top with parsley. - 17.3286

In a small bowl cream half the blue cheese with a fork. Add yogurt, garlic, mustard and pepper; mix well. Stir in remaining blue cheese. Cover. Store in refrigerator. - 29.3368

Rub the cheese through a strainer and mix with the yogurt. Season to taste with salt and pepper and chill well. - 16.0995

Mash the blue cheese, then add the remaining ingredients, and mix well. Serve as a dressing on chilled shredded lettuce or cabbage. - 19.8306

Blue Cheese Dressing is a delicious dressing recipe. Try this effortlessly mouth watering Blue Cheese Dressing dish; you would always love to serve to your loved ones. - 26.6577

Combine all ingredients and mix well. Add a pinch salt and a little sugar, if desired. - 24.3822

Beat Neufchatel cheese, blue cheese and apple juice on low speed until smooth, about 3 minutes. Gradually add oil on low speed; continue beating until blended. - 19.5448

1. Trim celery stalks; cut into 2-inch pieces. 2. Combine cottage cheese, skim milk, blue cheese and seasoning for salads in a small bowl until well blended with a fork. 3. Fill celery pieces with cheese mixture, using a fork and dividing evenly. Arrange in... - 19.4745

Please see video - 16.4736

In blender container combine cottage cheese, half of the blue cheese, and the lemon juice. Cover; blend till creamy. Blend in skim milk a tablespoon at a time. Stir in remaining blue cheese. Cover; chill. - 25.0421

Using metal or plastic blade, process mayonnaise, blue cheese, sour cream, Parmesan cheese, buttermilk, and garlic powder for 4 seconds or until well blended. Dressing should still show small lumps of blue cheese. - 24.8653

In a bowl, mix ingredients, except artichoke hearts. Drain artichoke hearts. Stuff with Blue cheese mixture. - 23.095

1. Crumble blue cheese. 2. Add sour cream; stir with fork. 3. Add skim milk and stir until blended. 4. Store in covered jar in refrigerator. - 20.1215

Cut each biscuit in quarters. Arrange in two 8-inch round baking dishes. Melt together butter and blue cheese. Pour over biscuit pieces, coating well. Bake in 400° oven for 12 to 15 minutes or till golden. - 23.8085

Cut each biscuit in quarters. Arrange in two 8-inch round baking dishes. Melt together butter and blue cheese. Pour over biscuit pieces, coating well. Bake in 400°F oven for 12 to 15 minutes or till golden. - 25.4619

1. Crumble blue cheese. 2. In a blender, blend vinegar and mayonnaise. With blender running, slowly add cream. Season with pepper. 3. Fold in blue cheese. Refrigerate 30 minutes. - 31.8514

Process the cheese with the metal blade of a food processor until smooth, about 10 seconds. Add the butter and process until smooth, about 30 seconds. - 17.5001

Mix all ingredients; refrigerate until serving time. - 19.5489

Mix all ingredients together, shake well. - 21.4306

Combine ingredients in jar; cover and shake well. - 21.2651

Combine all ingredients in a jar; cover and shake well. Keep refrigerated, up to 1 month. Shake before serving. - 21.4808

Mix all ingredients; cover and refrigerate. - 19.0989

In small bowl, combine ingredients; blend well. Store in refrigerator. - 21.1951

Mix all ingredients. - 20.6674

1 Place cottage cheese, salad dressing mix and skim milk in container of electric blender; cover. Process at low speed until smooth, scraping sides frequently with rubber scraper. 2 Transfer dressing to covered container; chill 2 hours to blend flavors. - 16.4132