In covered jar, combine all ingredients. Shake until well blended. Cover; refrigerate until serving time, at least 2 hours. Shake again before using. - 24.5456

1. Crumble blue cheese. 2. Add sour cream; stir with fork. 3. Add skim milk and stir until blended. 4. Store in covered jar in refrigerator. - 20.1215

This Blue Cheese Yogurt Dressing is so divine ! I use this creamy sherry, buttermilk , yogurt and cheese spread on my salad vegetables for any special event. Try this Blue Cheese Yogurt Dressing and let me know if you like it ! - 27.4426

1. Put cottage cheese, lemon juice, onion salt, and water into blender. 2. Blend until smooth and creamy. 3. Add blue cheese; blend until nearly smooth. 4. Store in refrigerator. Will keep about 5 days. - 24.7404

In a bowl, combine sour cream, lemon juice, Worcestershire, hot pepper seasoning, and garlic; blend well. Stir in blue cheese, mashing any large pieces with a fork, until well blended. Add pepper to taste. If made ahead, cover and refrigerate. Store for as... - 31.7973

California Style Blue Cheese Dressing is the favorite of the people of California. I also took along California Style Blue Cheese Dressing when my family got together for a picnic and it went over well. Do make it! - 21.8412

I love Roquefort Cheese Dressing on a number of my salads ! This creamy blue cheese is an addiction. Try out this Roquefort Cheese Dressing and let me know if you like it ! - 22.3946

In a 3-quart saucepan, melt butter and blend in flour. Remove from heat and stir in boiling water, a little at a time. Bring to a rolling boil. Add bouillon cubes and stir to dissolve. Add crumbled blue cheese, stirring as cheese is added to dissolve. Return... - 38.1183

This blue cheese slaw is a easy and cheesy slaw made with lovely blue cheese and vegetables. Dressed with sour cream with added eggs to it, the blue cheese slaw is really enjoyable and can be served aside any meal of choice. - 33.3751

Thoroughly combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of beef tenderloin steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 inches from heat source. Broil first sides of steaks 5-6... - 34.6962

Blue cheese beef steaks are broiled beef steaks with a mix of cream cheese, blue cheese, yogurt and pepper. Seasoned with garlic, salt and pepper, this blue cheese broiled beef steak recipe is good with green beans or steamed veggies. - 38.9744

On 4 salad plates, place 1 wedge Blue cheese. Garnish on one side with shredded spinach. Season with pepper, according to the individual preference of each guest. - 18.3335

In bowl or food processor, beat Gorgonzola and cream cheese until smooth, being careful not to overmix. Fold in chopped walnuts, brandy, and pepper to taste. Transfer to attractive 1 cup (250 mL) dish, smoothing top; garnish with walnut halves. (Spread can be... - 25.9883

Combine all the dressing ingredients in a blender. Place the greens in a large salad bowl, pour the salad dressing over and toss. Sprinkle on the blue cheese and garnish with cherry tomato halves, if desired. - 28.0002

In mixing bowl combine dairy sour cream and onion soup mix. Mix until ingredients are thoroughly blended. Stir in crumbled blue cheese. Chill until ready to serve. Garnish with sliced pimiento-stuffed green olives, if desired. - 24.0813

In medium bowl, combine mayonnaise, sour cream, blue cheese, onion and bouillon; mix well. Stir in nuts; cover and chill. Stir before serving. Garnish as desired. - 29.7521

In medium bowl, combine mayonnaise, sour cream, blue cheese, onion, and bouillon; mix well. Stir in nuts; cover and chill. Stir before serving. Garnish as desired. - 28.9883

Blend blue cheese and butter together in a medium-size bowl until fluffy. Spread over slices of bread. Decorate each sandwich in any of these ways: Top with apple wedges dipped in lemon juice. Top with sieved egg yolk and red caviar. Top with three... - 25.1889

In medium bowl with mixer at medium speed, beat cream cheese, blue cheese and milk until smooth and creamy. Stir in chopped pecans. Cover; refrigerate about 2 hours or until firm enough to shape. Shape cheese mixture into ball; roll in chopped parsley to... - 28.6192

Tomato aspic with blue cheese dressing is a flavorful and cheesy aspic. Made with plain gelatin and added veggies, the tomato blue cheese aspic has cream cheese in it and is garnished with twists of lemon. - 44.1341

In small saucepan combine gelatin and cold water. Add buttermilk. Stir over low heat till gelatin is dissolved. Remove from heat. Stir in sour cream, garlic salt, and onion salt. Fold in blue cheese. Pour into a 3-cup mold; chill till firm. Unmold onto... - 40.0905

Combine first 4 ingredients in small bowl and mix until smooth, about 5 minutes. Shape into cylinder. Sprinkle large piece of foil or plastic wrap with 1/2 cup parsley and poppy seed. Place cylinder on top and roll to coat completely, using foil or plastic... - 41.1204

Peel eggs and cut lengthwise. Remove yolks and set aside whites. Mash yolks with cheese; blend in sour cream and vinegar. Fill egg white with yolk mixture. Garnish with pimiento. Cover and chill. - 27.2074

Cut veal into 5 to 6 pieces and pound until very thin. Cream together butter and blue cheese in warmed basin. Spread some of this mixture on one side of each steak; dip steaks in seasoned flour, then beaten egg; press on breadcrumbs. Refrigerate 1... - 28.4726

Combine cabbage, pimiento, and onion tops; chill thoroughly. Mix together remaining ingredients; chill. Pour over cabbage and toss lightly. If desired, garnish with slices of hard-cooked egg and Bologna ruffles. - 33.299

1. Peel the pears and, using an apple corer, core them through the stem end to form a hollow for the filling. 2. Place the pears, wine and sugar in a medium-size nonreactive saucepan, cover and poach over medium-low heat, turning the pears occasionally, 25... - 28.5862

1. Combine arugula, blue cheese, and diced mango in a bowl. Add salt and pepper to taste. Toss. 2. Whisk together dressing ingredients. Dress and garnish servings with a generous handful of sunflower seeds. - 25.7008

Prepare Mustard-Garlic Dressing & Baste. Brush about 1 tablespoon of the mixture over each side of steak; set remaining mixture aside. Place steak on rack of a broiler pan. Broil about 4 inches below heat, turning once, until browned on outside but still rare... - 37.4041

Heat oil in a large skillet. Add pork, and cook over medium heat until browned, add salt and pepper. Cover and cook 10 minutes. Drain well, and set aside. Melt butter in a skillet over low heat, add flour, stirring until smooth. Cook 1 minute, stirring... - 39.7661

1. Mash the blue cheese, soft cheese and celery together. 2. Place the chopped nuts in an ungreased heavy-based frying pan over a low heat and stir for 2-3 minutes until slightly browned. Place in a bowl. 3. Peel and halve the pears and scoop out the cores... - 28.5403

Dissolve gelatin in boiling water; stir in wine. Gradually blend into sour cream. Chill till partially set (consistency of unbeaten egg whites); fold in apple and cheese. Turn into 3-cup mold. Chill till firm. Unmold; garnish with celery leaves, if desired. - 29.7984

In a salad bowl, combine oil, basil, salt, pepper, paprika, mustard, vinegar, and lemon juice. Beat with a fork until blended. Mix in mushrooms and green onion; let stand at room temperature to marinate for about 1 hour or until serving time. Mix in walnut... - 33.5494

1. To prepare blue cheese sauce, in a blender or food processor, combine tofu, buttermilk, vinegar, honey, mustard, and garlic. Whirl until smoothly pureed. Gently mix in cheese and season to taste with salt and black pepper. Set aside. (At this point you may... - 31.3693

If you are enthusiastic about Italian salads, then this recipe is for you .In this first part of video Chef Kent has got grilled chicken, grilled asparagus and beautiful tomatoes in it. This is a very simple dish , but it doesn't end here , watch the second... - 140.344

Curious about second part of video of Chef Kent's recipe, here it is . This is so easy and delicious recipe, since it does not complete with the blue cheese. The blue cheese added a tangy bite. It can be taken on camping trips or pretty much something else. - 145.269

This grilled potato salad is the perfect side dish to serve with any of your barbeque meal. The potatoes can be grilled on sides, while the main meal is cooking. You are surely going to like this easy, simple and healthy salad dish. Watch the video and learn... - 132.443

Melt the butter in a kettle. Add the onions, leek, celery, and carrots and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes. Add the potato, white wine, and stock, bring to a boil, reduce heat, and simmer,... - 42.2688

Toss together lightly but thoroughly the rice, butter, lemon juice and mustard. Add onions, sour cream and olives; mix gently. Lightly toss in blue cheese. Turn into a 11/2 quart casserole; cover and bake in moderate oven (350°F.) about 30... - 31.7532

In a bowl combine flour, butter, cheese, and seeds, mixing until dough resembles coarse crumbs. Stir in 1 T ice water. With your hands, form dough into a roll about 1-1/2 inches in diameter. Wrap in foil and refrigerate overnight or until firm. Cut into 1/8... - 33.5798

Lettuce salad or lettuce in salad is rightly enjoyable and here is one such salad recipe. Watch Chef David Hu showing how to make Iceberg Salad with lettuce and topping it with Blue Cheese Dressing. Makes an ideal after dinner salad with flavor and texture! - 116.55

Avocado And Chicken Salad With Blue Cheese Dressing makes a delicious side dish. The blend of flavors in this recipe is just outstanding.If you are a salad lover, this is something you should not miss. I make this Avocado And Chicken Salad With Blue Cheese... - 49.8091

Soften gelatin in cold water in a saucepan; stir over low heat until gelatin is dissolved. Using a fork, gently mix almonds and Samsoe cheese in a large bowl. Using fork, break off small pieces of the blue cheese. Gently and quickly, using fingertips, crumble... - 41.3789

Put the tomato halves, cut side up, in a buttered shallow baking dish. Sprinkle with a mixture of salt, sugar, and pepper. Toss bread crumbs with melted butter. Mix in cheese. Spoon an equal amount onto each tomato half. Bake at 350°F 15 minutes. Garnish... - 33.1982

A deliciously warming soup, perfect for lunch or chilly evenings. It makes a wonderful, healthy post holiday meal and is a great way to use up Stilton cheese. This recipe does not use any cream. - 87.8689

Line bottom and sides of a greased 10-inch quiche dish with breadcrumbs. Place in freezer until ready to fill. Saute leeks in butter until tender. Position knife blade in food processor bowl; add leeks, cream cheese, blue cheese, sour cream, and parsley. Top... - 36.7552

Rinse chicken and pat dry, then place pieces between sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/2 inch thick. Place pieces skinned sides down; put a stick of cheese at one end of each. Fold in sides and roll up compactly;... - 42.9742

Mash the cheese with a fork, then blend in the egg yolks one at a time. Garnish with black pepper and chopped onions. - 21.5581

Combine all ingredients except nuts. Form into a softball-size ball. Roll ball in chopped nuts until completely covered. Chill for 2-3 hours or overnight to let flavors blend. - 24.2375

What do you prefer-homemade or readymade? If your answer is homemade then we have a quick recipe to make bleu cheese dressing. This is simple and easy recipe to make an impressive dressing for a number of other recipes. In this video the chef is giving tips... - 145.128

Now that the sandwiches are done, it is time to serve them, but not before some garnish! Watch Part 6 of the series as Werst share the perfect way to garnish the tortas so that they get even more delicious. - 80.3965

Mix first 5 ingredients. Combine cauliflower, onion rings, and olives; toss lightly with dressing. Cover; refrigerate 1 hour. Add lettuce and blue cheese; toss and serve. - 30.0726

Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat. Stir in cream. Blend cream cheese with blue cheese in a medium size bowl; stir in parsley, salt, paprika, and Worcestershire... - 40.9045

–  Place eggs in a small saucepan filled with cold water. After water begins to boil, cook over high heat for 6 minutes. Remove saucepan from heat and cool eggs in cold running water. Let stand 1 minute. –  Cut off narrow tip of boiled egg and season... - 21.2283

Using the small bowl of your electric mixer, mix together the blue cheese, cream cheese, and Sap Sago cheese until well blended. Add the tarragon, salt, pepper, and garlic puree. Gradually beat in milk until the dressing is the consistency of medium thick... - 29.4287

Preheat oven to 350 °F (175 °C). Reserve half the bell pepper for decoration. In a skillet, melt margarine. Saute onion and remaining peppers. Fold in remaining ingredients, mixing well. Grease a square 8 inch (20.5 cm) baking dish. Pour ham mixture into... - 37.4352

In a salad bowl, arrange vegetables, cheese and egg slices decoratively. In a jar, mix dressing ingredients. When ready to serve only, pour over salad. - 28.2068

Preheat oven to broil. In a frying pan, melt butter. Cook mushrooms, bell pepper, garlic and onion 4 minutes or so. Season with salt and pepper. Add white wine. Let reduce until liquid has almost all evaporated. Stuff artichoke bottoms with mixture. Sprinkle... - 35.5018

Preheat oven to 350 °F (175 °C). Slice off tops from tomatoes. With a spoon, scoop out pulp, reserving around 1/4 cup (60 mL) pulp. Mix reserved pulp with remaining ingredients. Stuff tomatoes with mixture. Cook in oven 20 minutes or so. - 29.9552

Fold in 1/3 cup crumbled blue cheese and 1/4 teaspoon worcestershire sauce - 13.84

Heat 1/4 cup [1/8 lb.) butter or margarine in a pan over medium heat; stir in 4 tablespoons all-purpose flour and 1 clove garlic (minced or mashed) and cook until blended and bubbly. Gradually stir in 1 cup half-and-half (light cream) and 1 1/2 cups regular... - 25.095

Beat together cheese, butter, egg yolk, and milk or cream until smooth. Stir flour into creamed mixture. Turn out on a lightly floured board and knead just until blended, about 5 turns. Divide dough in half, form each half into a ball, wrap in wax paper, and... - 33.6152

Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry mixture. - 25.1039

In small bowl, using a fork, mix blue cheese with vinegar, oil, mustard, and pepper; gradually stir in buttermilk. - 17.9424

Halve the avocado, remove the stone and scoop out some of the flesh, leaving 1 cm (1/2 inch) thick shells. Reserve the shells. Place the avocado flesh and lemon juice in a bowl and mash, using a fork. Blend in the cheeses and salt and pepper to taste. Pile... - 25.8459

This dish is not your regular Mac and cheese but macaroni cooked with mozzarella and blue cheese! A truly mesmerizing dish being created by Ken. Watch the video to see this baked perfection. - 120.119

Proceed as for Herb Butter, but omit salt and substitute 4 tablespoons blue cheese for herbs. Season sandwiches. - 15.0263

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill. Shake dressing before serving. - 21.2291

Combine blue cheese and green onions; set aside. Trim fat from steaks. Place steaks on the cooking grill. Grill 6 to 7 minutes for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done, turning once halfway through grilling time. Sprinkle with... - 23.527

Blend vinegar into cheese gradually with a fork until creamy and smooth. Add salt, pepper and paprika. Add oil gradually, beating with fork until all oil is added and mixture is well blended. Spoon over lettuce wedges at servirg time. - 27.8879

Stir together all ingredients. Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two tablespoons equals one serving. - 21.787

MAKING 1) Using a sharp knife, score the meat 2) Place the meat in a shallow pan 3) Mix in the oil, blue cheese, lemon juice, and the Worcestershire sauce 4) Using an electric beater, beat well and pour the mixture over the marinade 5) Allow the meat to... - 37.0417

If you are fond of having something extraordinary and something which is very rich in taste, then you have come to the right video. Chef Billy shows us how to make the delicious Lyonnaise Potatoes with Bleu Cheese and topped with Sirloin. This dish has yummy... - 101.245

1 Peel and chop the onions and the shallots; peel and crush the garlic. 2 Heat one-third of the butter and the oil in a saute pan. Add the chopped onions and shallots and let them brown while stirring with a wooden spoon. 3 When the onions and the shallots... - 41.1726

Fry bacon until crisp; drain and crumble. Cook mac- aroni according to package directions; drain. Com- bine soup, milk, cheese and salt in saucepan; heat, stirring, until cheese is melted. Stir in bacon and macaroni; turn into greased casserole. Cover top... - 33.477

6 - 40.5843

MAKING 1.In a bowl, mix cream cheese with chopped nuts, raisins and ginger and stuff pears. 2.Use as garnish around lime mold. 3.Top with pimiento cream cheese flower. 4.Place slices of pineapple topped with pimiento cream cheese between pears. 5.Garnish with... - 35.6664

Heat butter in large saucepan over medium-low heat. Stir in cheeses and cook 2 minutes over low heat. Mix to avoid sticking. Add hot penne and season generously. Mix well and continue cooking 2 to 3 minutes over low heat. Stir in salami, garnish with chopped... - 29.3245

Heat butter in frying pan. Saute onion 2 to 3 minutes over medium-low heat. Add beef and parsley; season to taste. Continue cooking 3 to 4 minutes. Mix in cheese and cook 1 minute. Remove from heat and stuff mushroom caps. Thread mushroom caps on skewers with... - 36.4956

Combine first 3 ingredients, stirring well; dredge liver in mixture. Coat a large skillet with cooking spray; place over medium heat until hot. Add liver, cook 5 minutes on each side or until browned. Drain, transfer to a warm platter. Combine remaining... - 31.554

In Part 5, the pie is ready to be savored! Just a few garnishes, the ones Ramona is sharing here, and you are set! Guests will not want to leave once they get a taste of your homemade pie. - 123.094

All sorts of delicious things may be mixed with scrambled eggs: with the advantage, too, that one needs fewer eggs. Generally speaking, the additions should be about a third of the quantity of scrambled eggs. The following suggestions are given in quantities... - 25.0925

MAKING 1) Make potato cups, reserve mashed potato pulp. 2) In a pan, melt the butter, stir in blue cheese, cream, tomato sauce or catsup, basil and reserved mashed potato. 3) Stir the cream mixture until well mixed. 4) Spoon the cream mixture into shells and... - 36.3951

1. Blend the blue cheese and water until smooth. 2. Combine salad oil, vinegar, and French Dressing Mix. 3. Add dressing slowly to cheese, blending after each addition - 22.0886

1. In small bowl, with mixer at medium speed, beat cream cheese and blue cheese until blended. Beat in bourbon and mustard. With hands, shape cheese mixture into a ball. Wrap with plastic wrap and refrigerate overnight. - 22.7581

Assemble Blender. Put all ingredients except blue cheese into blender container. Cover and process at BLEND until smooth. (If necessary, STOP BLENDER, use rubber spatula to keep mixture around processing blades.) Add cheese, cover, and process at BLEND until... - 27.0884

1. Place 1/4 cup of the blue cheese and all of the remaining ingredients in a food processor or blender, and process until smooth. Stir in the remaining blue cheese. 2. Transfer the dressing to a small bowl, cover, and chill for several hours or overnight... - 28.068

Flatten veal slices with a mallet; sprinkle with salt and pepper. Place 1 slice of cheese and 1 slice of ham on each of 6 veal slices; cover with remaining veal slices. Pound edges together with mallet to seal. Dip each cutlet in flour; then eggs then bread... - 34.6596

Blue cheese dressing is a creamy and delicious dressing prepared with blue cheese and buttermilk. Combined with yogurt for added moisture, the blue cheese dressing also has grated cucumber for some veggie texture. - 20.8872

In small bowl, mix mayonnaise and blue cheese. Fold in yogurt. Cover and chill until serving time. - 15.4732

This Blue Cheese Spread is truly exceptional ! Try this garlic flavored cream and blue cheese blend on your toasts, sandwiches, buns etc. Your suggestions for this Blue Cheese Spread are eagerly awaited ! - 25.8711

Sourdough snacks have always been a favorite at home and this Sourdough Rolls With Blue Cheese has been a serial pleaser everytime I have made it! A very easy to make snack, Sourdough Rolls With Blue Cheese can also be served as an appetizer to start off any... - 21.2405

Soften cheeses and butter. Put all ingredients in bowl and mix together, blending well. Refrigerate for 1 hour. Bring to room temperature before using as a spread or stuffing for celery or endive leaves. - 22.4929

Soften gelatin in cold water and dissolve it in hot water. Combine cream cheese with Blue Cheese and blend well with Worcestershire, parsley, salt and paprika. Stir into gelatin and chill until it thickens. Fold in whipped cream and pour into mold and chill... - 34.3775

Blue Cheese Mold has a unique taste. Blue Cheese Mold gets its taste from cheese flavored with pepper. Blue Cheese Mold is inspired by restaurants across the world. - 37.1069

Sprinkle gelatin on milk and place over heat until dissolved. Remove from heat, add salt, yogurt, and mix well. Cool. Add cheeses, onion, celery, cucumber, sprouts, and radishes. Turn into mold; refrigerate for several hours. - 35.0972

1 For filling, in a medium mixing bowl stir together walnuts, blue cheese, the 1 tablespoon parsley, and the pepper. On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut the pastry circle... - 26.6753

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups. Stir together the flour, sugar, baking powder and salt. In another bowl combine the milk, butter, egg and Tabasco. Make a well in the center of the flour... - 44.9376

In small saucepan, sprinkle unflavored gelatine over 1/4 cup cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. In blender, process sour cream, remaining 1/2 cup water, milk, lemon juice, Worcestershire... - 36.2243

Blend together all ingredients except blue cheese. Stir in blue cheese. - 23.4428

Blue cheese puff ups are cheese and bacon openfaced sandwiches. Made with parsley and added tomatoes for a veggie touch to it, the blue cheese puff ups are broiled to finish and really appetizing when served for brunches or supper. - 42.1098

Are you looking for a Creamy Blue Cheese Dressing recipe? This is the best ever Creamy Blue Cheese Dressing recipe. This is sure to be your favorite! - 20.1172

Put cottage cheese, water, blue cheese, and Worcestershire into blender container; cover. Blend till smooth. Chill. - 23.6578

Combine cream cheese, blue cheese, and onion in a small mixing bowl; beat until smooth. Top with parsley. - 17.3286

In a small bowl cream half the blue cheese with a fork. Add yogurt, garlic, mustard and pepper; mix well. Stir in remaining blue cheese. Cover. Store in refrigerator. - 29.3368

Rub the cheese through a strainer and mix with the yogurt. Season to taste with salt and pepper and chill well. - 16.0995

Mash the blue cheese, then add the remaining ingredients, and mix well. Serve as a dressing on chilled shredded lettuce or cabbage. - 19.8306

Blue Cheese Dressing is a delicious dressing recipe. Try this effortlessly mouth watering Blue Cheese Dressing dish; you would always love to serve to your loved ones. - 26.6577

Combine all ingredients and mix well. Add a pinch salt and a little sugar, if desired. - 24.3822

Beat Neufchatel cheese, blue cheese and apple juice on low speed until smooth, about 3 minutes. Gradually add oil on low speed; continue beating until blended. - 19.5448

1. Trim celery stalks; cut into 2-inch pieces. 2. Combine cottage cheese, skim milk, blue cheese and seasoning for salads in a small bowl until well blended with a fork. 3. Fill celery pieces with cheese mixture, using a fork and dividing evenly. Arrange in... - 19.4745

Please see video - 16.4736

In blender container combine cottage cheese, half of the blue cheese, and the lemon juice. Cover; blend till creamy. Blend in skim milk a tablespoon at a time. Stir in remaining blue cheese. Cover; chill. - 25.0421

Using metal or plastic blade, process mayonnaise, blue cheese, sour cream, Parmesan cheese, buttermilk, and garlic powder for 4 seconds or until well blended. Dressing should still show small lumps of blue cheese. - 24.8653

In a bowl, mix ingredients, except artichoke hearts. Drain artichoke hearts. Stuff with Blue cheese mixture. - 23.095

Cut each biscuit in quarters. Arrange in two 8-inch round baking dishes. Melt together butter and blue cheese. Pour over biscuit pieces, coating well. Bake in 400° oven for 12 to 15 minutes or till golden. - 23.8085

Cut each biscuit in quarters. Arrange in two 8-inch round baking dishes. Melt together butter and blue cheese. Pour over biscuit pieces, coating well. Bake in 400°F oven for 12 to 15 minutes or till golden. - 25.4619

1. Crumble blue cheese. 2. In a blender, blend vinegar and mayonnaise. With blender running, slowly add cream. Season with pepper. 3. Fold in blue cheese. Refrigerate 30 minutes. - 31.8514

Process the cheese with the metal blade of a food processor until smooth, about 10 seconds. Add the butter and process until smooth, about 30 seconds. - 17.5001

Mix all ingredients; refrigerate until serving time. - 19.5489

Mix all ingredients together, shake well. - 21.4306

Combine ingredients in jar; cover and shake well. - 21.2651

Combine all ingredients in a jar; cover and shake well. Keep refrigerated, up to 1 month. Shake before serving. - 21.4808

Mix all ingredients; cover and refrigerate. - 19.0989

In small bowl, combine ingredients; blend well. Store in refrigerator. - 21.1951

Mix all ingredients. - 20.6674

1 Place cottage cheese, salad dressing mix and skim milk in container of electric blender; cover. Process at low speed until smooth, scraping sides frequently with rubber scraper. 2 Transfer dressing to covered container; chill 2 hours to blend flavors. - 16.4132

1 .In a processor or blender, process cheese, cream, mayonnaise and milk until smooth, chill. 2. Arrange lettuce, onion rings, watercress and tomato slices in serving bowl, dress with chilled blue cheese dressing. - 33.7683

1 Blend ingredients except cheese together, using an electric blender or a mixer. Add blue cheese to taste. 2 Pour over the vegetables or use over any salad. - 24.5754

Combine onion, garlic, parsley, mayonnaise, sour cream, lemon juice, vinegar and blue cheese in a medium mixing bowl. Season to taste with salt, pepper and cayenne. Chill for an hour or longer. - 29.067

In small bowl, combine oil, vinegar, salt, sugar and pepper; whisk until smooth and slightly thickened. Add Blue cheese. Transfer to container with tight-fitting lid. Chill until serving time. Shake well before serving - 25.3031

In small bowl, with fork, mash blue cheese with half-and-half until creamy. With wire whisk, mix in mayonnaise, vinegar, mustard, salt, and pepper until well blended. Cover and refrigerate up to 3 days. - 30.6393

Combine cheese, butter, and pepper in work bowl of blender or food processor and process until light and smooth. Form into a ball and roll in ground pistachio nuts. Serve with crackers or toast rounds. This will keep up to 2 weeks in refrigerator if well... - 22.3417

Cut biscuits in quarters. Arrange in two 8-inch round baking dishes. Melt together butter and cheese; pour over biscuit pieces, being sure to coat them all. Bake at 400° about 15 minutes or till golden brown. - 18.3244

Rub wooden salad bowl with cut garlic clove; discard garlic. In the bowl place the torn spinach. Cover and chill. - 21.7473

Combine all ingredients in a small bowl, stirring well. Cover and chill. - 28.0399

Combine pears, celery, and nuts. Blend remaining ingredients and dash salt; toss lightly with pear mixture. - 24.603

Stir all ingredients together, mixing thoroughly. Cover and refrigerate. - 24.2234

This Steak With Blue Cheese is just right for any day when you just want to relax and have something to eat. A steak recipe, it is great for all those who love to have barbecued items in their plates! - 34.8875

Place bay leaf and rosemary (if using fresh) against inside of a jar or crock, 1 1/2-to 2-cup size. Trim off any wax or dried edges from cheese; break cheese into 1- to 1 1/2 inch chunks. Pack half the cheese into container (put dry rosemary on cheese). Pour... - 22.8335

Blue Cheese Dressing makes any meat dish yum. I usually devour the blue cheese dressing with buffalo chicken wings, however you can try other options. Give this blue cheese dressing a try today. - 34.5027

Cream blue cheese until light and smooth. Cream butter in a separate bowl until fluffy. Combine cheese and butter; blend well. Add pepper; mix thoroughly. Line small, decorative mold with about 3 thicknesses of cheesecloth, leaving enough over rim to bring... - 29.676

Rub the blue cheese through a strainer and mix with the cream cheese, anchovy essence, cayenne and spring onions. Beat well. Dissolve the gelatine in the water and mix into the cheese mixture. Fold in the mayonnaise and cream. Pour into a lightly oiled 900... - 33.7803

1. Place cream cheese in medium mixing bowl. 2. Gradually blend cream into cream cheese. Stir in Worcestershire sauce, garlic powder and dry mustard. Blend thoroughly. Stir in Cooked Salad Dressing with wire whip, until smooth and creamy. Gently stir in... - 25.7494

Cream cheese and butter thoroughly; season lightly with garlic salt, if desired. Cut crusts from bread; spread with cheese mixture. Cut each slice into 4 squares or 3 strips. Toast 20 to 30 minutes or until bread is very brown and crisp. Store in covered - 23.8558