Combine all the dressing ingredients in a blender. Place the greens in a large salad bowl, pour the salad dressing over and toss. Sprinkle on the blue cheese and garnish with cherry tomato halves, if desired. - 28.0002

Combine mayonnaise, blue cheese, sour cream, vinegar, sugar, and garlic in a medium bowl. Beat with an electric mixer until smooth and fluffy. Cover and refrigerate until mixture is chilled. - 22.7814

Combine all ingredients except nuts. Form into a softball-size ball. Roll ball in chopped nuts until completely covered. Chill for 2-3 hours or overnight to let flavors blend. - 24.2375

Mix first 5 ingredients. Combine cauliflower, onion rings, and olives; toss lightly with dressing. Cover; refrigerate 1 hour. Add lettuce and blue cheese; toss and serve. - 30.0726

Fold in 1/3 cup crumbled blue cheese and 1/4 teaspoon worcestershire sauce - 13.84

Heat 1/4 cup [1/8 lb.) butter or margarine in a pan over medium heat; stir in 4 tablespoons all-purpose flour and 1 clove garlic (minced or mashed) and cook until blended and bubbly. Gradually stir in 1 cup half-and-half (light cream) and 1 1/2 cups regular... - 25.095

In small bowl, using a fork, mix blue cheese with vinegar, oil, mustard, and pepper; gradually stir in buttermilk. - 17.9424

In a 3-quart saucepan, melt butter and blend in flour. Remove from heat and stir in boiling water, a little at a time. Bring to a rolling boil. Add bouillon cubes and stir to dissolve. Add crumbled blue cheese, stirring as cheese is added to dissolve. Return... - 38.1183

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill. Shake dressing before serving. - 21.2291

This blue cheese slaw is a easy and cheesy slaw made with lovely blue cheese and vegetables. Dressed with sour cream with added eggs to it, the blue cheese slaw is really enjoyable and can be served aside any meal of choice. - 33.3751

Fry bacon until crisp; drain and crumble. Cook mac- aroni according to package directions; drain. Com- bine soup, milk, cheese and salt in saucepan; heat, stirring, until cheese is melted. Stir in bacon and macaroni; turn into greased casserole. Cover top... - 33.477

Blend vinegar into cheese gradually with a fork until creamy and smooth. Add salt, pepper and paprika. Add oil gradually, beating with fork until all oil is added and mixture is well blended. Spoon over lettuce wedges at servirg time. - 27.8879

Stir together all ingredients. Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two tablespoons equals one serving. - 21.787

Combine blue cheese and green onions; set aside. Trim fat from steaks. Place steaks on the cooking grill. Grill 6 to 7 minutes for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done, turning once halfway through grilling time. Sprinkle with... - 23.527

Thoroughly combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of beef tenderloin steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 inches from heat source. Broil first sides of steaks 5-6... - 34.6962

Blue cheese beef steaks are broiled beef steaks with a mix of cream cheese, blue cheese, yogurt and pepper. Seasoned with garlic, salt and pepper, this blue cheese broiled beef steak recipe is good with green beans or steamed veggies. - 38.9744

6 - 40.5843

1. In small bowl, with mixer at medium speed, beat cream cheese and blue cheese until blended. Beat in bourbon and mustard. With hands, shape cheese mixture into a ball. Wrap with plastic wrap and refrigerate overnight. - 22.7581

1. Blend the blue cheese and water until smooth. 2. Combine salad oil, vinegar, and French Dressing Mix. 3. Add dressing slowly to cheese, blending after each addition - 22.0886

In covered jar, combine all ingredients. Shake until well blended. Cover; refrigerate until serving time, at least 2 hours. Shake again before using. - 24.5456

1. Place 1/4 cup of the blue cheese and all of the remaining ingredients in a food processor or blender, and process until smooth. Stir in the remaining blue cheese. 2. Transfer the dressing to a small bowl, cover, and chill for several hours or overnight... - 28.068

This Blue Cheese Spread is truly exceptional ! Try this garlic flavored cream and blue cheese blend on your toasts, sandwiches, buns etc. Your suggestions for this Blue Cheese Spread are eagerly awaited ! - 25.8711

Sprinkle gelatin on milk and place over heat until dissolved. Remove from heat, add salt, yogurt, and mix well. Cool. Add cheeses, onion, celery, cucumber, sprouts, and radishes. Turn into mold; refrigerate for several hours. - 35.0972

In small bowl, mix mayonnaise and blue cheese. Fold in yogurt. Cover and chill until serving time. - 15.4732

Blue cheese puff ups are cheese and bacon openfaced sandwiches. Made with parsley and added tomatoes for a veggie touch to it, the blue cheese puff ups are broiled to finish and really appetizing when served for brunches or supper. - 42.1098

Blue Cheese Mold has a unique taste. Blue Cheese Mold gets its taste from cheese flavored with pepper. Blue Cheese Mold is inspired by restaurants across the world. - 37.1069

In small saucepan, sprinkle unflavored gelatine over 1/4 cup cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. In blender, process sour cream, remaining 1/2 cup water, milk, lemon juice, Worcestershire... - 36.2243

Blend together all ingredients except blue cheese. Stir in blue cheese. - 23.4428

Blue cheese dressing is a creamy and delicious dressing prepared with blue cheese and buttermilk. Combined with yogurt for added moisture, the blue cheese dressing also has grated cucumber for some veggie texture. - 20.8872

1 For filling, in a medium mixing bowl stir together walnuts, blue cheese, the 1 tablespoon parsley, and the pepper. On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut the pastry circle... - 26.6753

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups. Stir together the flour, sugar, baking powder and salt. In another bowl combine the milk, butter, egg and Tabasco. Make a well in the center of the flour... - 44.9376

Put cottage cheese, water, blue cheese, and Worcestershire into blender container; cover. Blend till smooth. Chill. - 23.6578

Combine oil, vinegar, mustard, basil and blue cheese in blender container. Blend until smooth. - 21.1914

Blend cheeses until smooth; stir in walnuts. - 16.3649

Combine ingredients in jar; cover and shake well. - 21.2651

Combine all ingredients in a jar; cover and shake well. Keep refrigerated, up to 1 month. Shake before serving. - 21.4808

Mix all ingredients together, shake well. - 21.4306

Combine all ingredients; chill - 18.6499

Combine ingredients thoroughly. - 23.7724

1. Crumble blue cheese. 2. In a blender, blend vinegar and mayonnaise. With blender running, slowly add cream. Season with pepper. 3. Fold in blue cheese. Refrigerate 30 minutes. - 31.8514

In a small bowl cream half the blue cheese with a fork. Add yogurt, garlic, mustard and pepper; mix well. Stir in remaining blue cheese. Cover. Store in refrigerator. - 29.3368

In a bowl, mix ingredients, except artichoke hearts. Drain artichoke hearts. Stuff with Blue cheese mixture. - 23.095

Combine cheese, butter, and pepper in work bowl of blender or food processor and process until light and smooth. Form into a ball and roll in ground pistachio nuts. Serve with crackers or toast rounds. This will keep up to 2 weeks in refrigerator if well... - 22.3417

Cut biscuits in quarters. Arrange in two 8-inch round baking dishes. Melt together butter and cheese; pour over biscuit pieces, being sure to coat them all. Bake at 400° about 15 minutes or till golden brown. - 18.3244

Combine pears, celery, and nuts. Blend remaining ingredients and dash salt; toss lightly with pear mixture. - 24.603

Stir all ingredients together, mixing thoroughly. Cover and refrigerate. - 24.2234

Reserve 1/3 cup of the crumbled blue cheese. In small mixer bowl, blend remaining blue cheese and the cream cheese on low speed. Add mayonnaise and cream; beat on medium speed until creamy. Stir in reserved blue cheese. Cover; chill at least 3 hours to blend... - 25.606

Put ingredients in blender; blend till onion is finely chopped. Heat through but do not boil. Serve over vegetables. - 29.4808

Mix ingredients in order listed. To make a delicious topping for baked potatoes, broccoli, asparagus, or zucchini, omit the vinegar. - 16.418

1. Place cream cheese in medium mixing bowl. 2. Gradually blend cream into cream cheese. Stir in Worcestershire sauce, garlic powder and dry mustard. Blend thoroughly. Stir in Cooked Salad Dressing with wire whip, until smooth and creamy. Gently stir in... - 25.7494

In small bowl, with fork, mash blue cheese with half-and-half until creamy. With wire whisk, mix in mayonnaise, vinegar, mustard, salt, and pepper until well blended. Cover and refrigerate up to 3 days. - 30.6393

Combine all ingredients; stir well. Cover and chill. - 24.7886

Melt butter in a saucepan. Whisk in flour. Continue cooking, whisking constantly, until flour is absorbed. Stir in 1 cup stock and cook over medium heat until mixture thickens. Add remaining stock and milk. Simmer for 10 minutes, until slightly thickened. - 33.5183

Combine cheese and butter in container of an electric blender; process until smooth. Add olives, onion, garlic powder, and pepper; mix well. Chill mixture at least 1 hour. Shape into a ball, and roll in pecans. Chill at least 3 hours. - 25.5852

Combine cabbage, pimiento, and onion tops; chill thoroughly. Mix together remaining ingredients; chill. Pour over cabbage and toss lightly. If desired, garnish with slices of hard-cooked egg and Bologna ruffles. - 33.299

1. Puree cottage cheese with yogurt in blender if smooth dip is desired. 2. Combine with remaining ingredients. Refrigerate. - 25.342

In a small mixer bowl combine the plain yogurt, 1 tablespoon of the crumbled blue cheese, the sugar, celery seed, and the bottled hot pepper sauce. Thoroughly beat dressing with rotary beater till smooth. Stir in the remaining crumbled blue cheese. Transfer... - 27.1936

In mixing bowl combine dairy sour cream and onion soup mix. Mix until ingredients are thoroughly blended. Stir in crumbled blue cheese. Chill until ready to serve. Garnish with sliced pimiento-stuffed green olives, if desired. - 24.0813

Combine first 3 ingredients; beat till light. Stir in blue cheese, celery, and salt. Fold in whipped cream. Freeze firm in 1-quart refrigerator tray. - 24.4832

Preheat oven to 375°F (190°C). In a small bowl, cream blue cheese and butter. Beat in flour, seasoned salt and hot pepper sauce. Shape into 1-inch balls. Roll in almonds; flatten slightly. Arrange on an ungreased baking sheet. Bake about 12 minutes in... - 28.6045

In blender, process all ingredients. Refrigerate or serve immediately over green salad. - 23.0585

Combine cream cheese, blue cheese, and onion in a small mixing bowl; beat until smooth. Top with parsley. - 17.3286

Liven up your bland meals with this flavorsome Blue Cheese Dip. Here's a simple recipe for Blue Cheese Dip to add flavor to your favorite picks! - 26.4081

In mixing bowl combine yogurt and buttermilk; stir in blue cheese, celery seed, salt, tarragon, and pepper. Transfer to storage container; cover and chill. - 25.4151

Combine first 5 ingredients; mix well. Combine cauliflower, onion, and olives in a small bowl; pour dressing over top and mix well. Cover and chill at least 1 hour. Add lettuce and cheese; toss gently to coat. Serve salad immediately. - 29.4303

Looking for a yummy creamy dressing to compliment your mixed winter salad or go with you Buffalo chicken wings? Then this creamy blue cheese dessert is likely to sizzle your fare. The richness of cheese and the zestiness of spices lend this sophisticated... - 98.8522

Combine all ingredients and beat with electric mixer until mixture is light and fluffy, or use electric blender. Serve with cherry-tomatoes as dippers spear the tiny tomatoes on toothpicks and anchor in cucumber as base. - 21.3755

Combine all ingredients in container of an electric blender or food processor; top with cover, and process until smooth. - 25.2218

In medium bowl with mixer at medium speed, beat cream cheese, blue cheese and milk until smooth and creamy. Stir in chopped pecans. Cover; refrigerate about 2 hours or until firm enough to shape. Shape cheese mixture into ball; roll in chopped parsley to... - 28.6192

Cream blue cheese until light and smooth. Cream butter in a separate bowl until fluffy. Combine cheese and butter; blend well. Add pepper; mix thoroughly. Line small, decorative mold with about 3 thicknesses of cheesecloth, leaving enough over rim to bring... - 29.676

Mix ground beef, cheese, onion powder, salt and pepper. Shape into 2 patties, about 3/4 inch thick. Place on rack in dish. Cover with waxed paper and microwave on high (100%) until almost done, 3 to 4 minutes. Place on bottoms of English muffins. Top with... - 31.1063

1. Crumble blue cheese. 2. Add sour cream; stir with fork. 3. Add skim milk and stir until blended. 4. Store in covered jar in refrigerator. - 20.1215

Rub inside of a glass jar with cut side of a clove of garlic. Into the jar put salt, paprika, chili sauce, and lemon juice; mix thoroughly. Add oil; cover, and shake well. Just before serving, add the blue cheese which has been crumbled. Serve on salad greens... - 28.3427

Beat Neufchatel cheese, blue cheese and apple juice on low speed until smooth, about 3 minutes. Gradually add oil on low speed; continue beating until blended. - 19.5448

Combine blue cheese and flour; spoon evenly into tart shells. Combine egg, milk, salt, and hot sauce; spoon evenly over blue cheese mixture in tart shells. Sprinkle with walnuts. Bake at 425° for 7 minutes. Reduce oven temperature to 300°, and bake an... - 31.0046

Combine first 3 ingredients in a large shallow container; add steaks. Cover and refrigerate 2 hours, turning occasionally. Remove steaks from marinade. Sear steaks on each side over hot coals. Remove from grill, and rub with garlic cloves. Cut inch-long... - 27.7064

Mix all ingredients; refrigerate until serving time. - 19.5489

Mix all ingredients; cover and refrigerate. - 19.0989

Mix all ingredients. - 20.6674

In small bowl, combine ingredients; blend well. Store in refrigerator. - 21.1951

Blue cheese spud salad is a cooked potato and vegetable salad made with added eggs. Lusciously dressed with sour cream and blue cheese, the blue cheese spud salad is filling as a side and is best paired with casseroles or meats too. - 37.7896

Preheat the oven to 350°F. Grease a 13x 9-inch baking dish. Bring a large pot of water to a boil. Salt to taste and add the macaroni. Cook until just tender (check package directions for cooking times). Drain and rinse under cold water. Place in a large... - 36.3767

Preheat grill. Combine ground beef, onion and seasonings in medium bowl; mix lightly. Shape into eight patties. Place cheese in center of four patties to within 1/2 inch of outer edge; top with remaining burgers. Press edges together to seal. Grill 8 minutes... - 30.1687

In a saucepan, melt 6 tablespoons butter over low heat, blend in flour and salt. Add milk. Cook and stir until mixture thickens and bubbles. Stir in blue cheese, celery and pimento. Add salt and pepper. Place eggs in 12x7x2-inch baking dish. Top with cream... - 40.6063

Mix all ingredients thoroughly. Refrigerate until serving time. - 18.3836

Combine all ingredients in a bowl, and stir well. Serve with French bread or crackers or as a sandwich spread. - 20.593

In a blender container or food processor bowl combine yogurt or sour cream, cottage cheese, mayonnaise or salad dressing and 1/4 cup of the crumbled blue cheese. Cover and blend or process mixture till smooth. Pour dressing into a bowl. Using a spoon, stir in... - 23.9791

In small glass bowl, sprinkle unflavored gelatin over water. Heat at high2 1/2 to 3 minutes, or until gelatin is dissolved; stir twice. Add lemon juice; cool slightly. In medium bowl, blend cream cheese and milk until smooth; stir in blue cheese, sour cream,... - 40.0755

Set Power Select at HIGH. In small glass bowl, sprinkle unflavored gelatin over water. Heat 2 1/2 to 3 minutes or until gelatin is dissolved, stirring twice. Add lemon juice; cool slightly. In medium bowl, blend cream cheese and milk until smooth; stir in... - 38.1733

Soften cheeses at room temperature; blend well. Beat in cream; add parsley, onion, and seasonings. Toast bread on one side. Butter un-toasted side. Place tomato slices on bread and spread with cheese mixture. Top each slice with bacon. Broil sandwiches slowly... - 37.5313

1.In small bowl, with fork, mash cheese with half-and-half until creamy. Add mayonnaise and remaining ingredients; with wire whisk, beat until well mixed. Cover and refrigerate. Serve on mixed greens, lettuce wedges, chilled cooked vegetables, tomato wedges,... - 24.2574

Are you looking for a Creamy Blue Cheese Dressing recipe? This is the best ever Creamy Blue Cheese Dressing recipe. This is sure to be your favorite! - 20.1172

Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for several hours. - 17.7774

Sour Cream Dressing With Blue Cheese is an amazingly delicious side dish recipe. Try this delicious Sour Cream Dressing With Blue Cheese; I am sure you and your loved ones will always crave for more. - 29.9994

Soften cream cheese; add blue cheese; beat till creamy. Stir in remaining ingredients. Chill the dip until 1/2 hour before serving. - 24.9328

Combine all ingredients and mix well. Add a pinch salt and a little sugar, if desired. - 24.3822

Cut each biscuit in quarters. Arrange in two 8-inch round baking dishes. Melt together butter and blue cheese. Pour over biscuit pieces, coating well. Bake in 400° oven for 12 to 15 minutes or till golden. - 23.8085

Cut each biscuit in quarters. Arrange in two 8-inch round baking dishes. Melt together butter and blue cheese. Pour over biscuit pieces, coating well. Bake in 400°F oven for 12 to 15 minutes or till golden. - 25.4619

Combine all ingredients in a small bowl, stirring well. Cover and chill. - 28.0399

Rub potatoes with shortening. Bake in 400° oven for 1 hour, till potatoes are done. Remove from oven; cut a lengthwise slice from top of each potato. Scoop out inside of each; mash. Add sour cream, blue cheese, milk, butter, salt, and dash pepper to mashed... - 33.262

Lay flounder fillets in bottom of pressure cooker. Add lemon juice, onion, parsley, and water. Close cover and put pressure regulator in place. When regulator rocks gently, cook for 5 minutes. Cool cooker at once under running water. When you have removed... - 31.6175

Soften cream cheese; add blue cheese; beat till creamy. Stir in remaining ingredients. Chill the dip until 1/2 hour before serving. Sprinkle with paprika, if desired. - 26.8574

Soften cream cheese; add blue cheese; beat till creamy. Stir in remaining ingredients. Chill the dip until 1/2 hour before serving. Serve with melon balls. - 26.9742

In small bowl, blend sour cream with milk; beat in blue cheese, Tabasco and Worcestershire. Cover; refrigerate. To serve: Surround dip bowl with crackers. - 30.5313

1. Trim celery stalks; cut into 2-inch pieces. 2. Combine cottage cheese, skim milk, blue cheese and seasoning for salads in a small bowl until well blended with a fork. 3. Fill celery pieces with cheese mixture, using a fork and dividing evenly. Arrange in... - 19.4745

Drain fruit cocktail, reserving 1 cup syrup. Soften gelatin in half the reserved syrup. Heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves. Slowly add hot mixture to cream cheese, beating with rotary beater till... - 39.9507

The Parmesan Blue-Cheese Dressing is dressing is wonderfully delicious and delightful dressing. Try this Parmesan Blue-Cheese Dressing recipe for yourself! - 28.8309

California Style Blue Cheese Dressing is the favorite of the people of California. I also took along California Style Blue Cheese Dressing when my family got together for a picnic and it went over well. Do make it! - 21.8412

In blender container combine cottage cheese, half of the blue cheese, and the lemon juice. Cover; blend till creamy. Blend in skim milk a tablespoon at a time. Stir in remaining blue cheese. Cover; chill. - 25.0421

Combine yogurt, garlic, mustard, vinegar, blue cheese, sugar, salt and parsley. Stir well; chill. - 24.5864

Rub potatoes with shortening; bake in 400-degree oven for 1 hour or until potatoes are tender. Remove from oven; cut engthwise slices from potatoes. Scoop out centers; mash. Add sour cream, blue cheese, milk, butter, salt and pepper to mashed pota- toes; beat... - 41.132

Tomato aspic with blue cheese dressing is a flavorful and cheesy aspic. Made with plain gelatin and added veggies, the tomato blue cheese aspic has cream cheese in it and is garnished with twists of lemon. - 44.1341

Thoroughly mix beef, egg, salt, and pepper; divide in 8 mounds. Flatten each to 1/2 inch patty between squares of waxed paper. For filling, blend blue cheese with next 3 ingredients. Top half the meat patties with blue-cheese filling (leave 1/2-inch margin... - 40.2975

Peel eggs and cut lengthwise. Remove yolks and set aside whites. Mash yolks with cheese; blend in sour cream and vinegar. Fill egg white with yolk mixture. Garnish with pimiento. Cover and chill. - 27.2074

In a blender or food processor, blend or process the cottage cheese, blue cheese, milk and garlic on low speed for 20 seconds (the blue cheese will still be chunky). To store, cover tightly and refrigerate for up to 1 week. - 20.5495

Pour salad dressing over steak, cover, and refrigerate for 4 hours or until next day. Blend butter, cheese, garlic, chives, and brandy together; refrigerate, if made ahead. Lift steak from marinade and drain briefly. Place on lightly greased grill 4 to 6... - 31.5489

1 Blend ingredients except cheese together, using an electric blender or a mixer. Add blue cheese to taste. 2 Pour over the vegetables or use over any salad. - 24.5754

Combine onion, garlic, parsley, mayonnaise, sour cream, lemon juice, vinegar and blue cheese in a medium mixing bowl. Season to taste with salt, pepper and cayenne. Chill for an hour or longer. - 29.067

In medium bowl, combine mayonnaise, sour cream, blue cheese, onion and bouillon; mix well. Stir in nuts; cover and chill. Stir before serving. Garnish as desired. - 29.7521

In medium bowl, combine mayonnaise, sour cream, blue cheese, onion, and bouillon; mix well. Stir in nuts; cover and chill. Stir before serving. Garnish as desired. - 28.9883

In small bowl, combine oil, vinegar, salt, sugar and pepper; whisk until smooth and slightly thickened. Add Blue cheese. Transfer to container with tight-fitting lid. Chill until serving time. Shake well before serving - 25.3031

Mash the ingredients together until they form a paste. This spread is particularly good on all herb or dilly bread but it may be served on any bread. - 23.3385

In a small bowl micro-cook butter or margarine, uncovered, on 100% power (HIGH) 30 to 40 seconds or till melted. Stir in bread crumbs, then set aside. Cut tops from green peppers, then discard seeds and membranes. Chop enough of the tops to make 1/2 cup, then... - 45.4525

Party Blue Cheese Spread is delicious with crackers. This sinfully tempting treat is my favorite choice for appetizers at a party! Try this Party Blue Cheese Spread recipe! - 38.0179

The yogurt blue cheesedressing is prepared with yogurt and crumbled blue cheese. Combined along with mayo, minced onion, garlic and lemon juice for flavor, the yogurt blue cheese dressing is seasoned with pepper and can be stored in the fridge. - 26.5692

Blue Cheese Dip With Mushrooms has a mouth filling taste. The mayonnaise and sour cream gives the Blue cheese Dip with Mushrooms a velvety taste. Must catch it. - 25.8721

Combine all ingredients in a small bowl, stirring well. Cover and chill. - 24.1641

Cut each bacon strip into thirds. In a large skillet, cook the bacon in batches over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Carefully cut a slit in the center of each date; fill with blue cheese. Wrap a... - 26.7419

Melt butter in skillet; cook onion and mushrooms for 5 minutes. Remove from heat; stir in blue cheese, bread crumbs and salt. Stuff pockets in chops with dressing; secure with toothpicks. Place in shallow baking dish. Bake at 325 degrees for 1 hour or until... - 29.4867

Mash cheese with fork; blend in oil and beat until smooth. Mix in remaining ingredients thoroughly. Cover; refrigerate several hours to blend flavors. Bring dressing to room temperature before serving; mix with fork. - 26.9784

Put the tomato halves, cut side up, in a buttered shallow baking dish. Sprinkle with a mixture of salt, sugar, and pepper. Toss bread crumbs with melted butter. Mix in cheese. Spoon an equal amount onto each tomato half. Bake at 350°F 15 minutes. Garnish... - 33.1982

Heat oil in a large skillet. Add pork, and cook over medium heat until browned, add salt and pepper. Cover and cook 10 minutes. Drain well, and set aside. Melt butter in a skillet over low heat, add flour, stirring until smooth. Cook 1 minute, stirring... - 39.7661

Preheat oven to 375°. In medium saucepan, combine cream cheese, blue cheese and milk. Cook and stir over medium heat until smooth. Stir in mushrooms, vegetables and 1/2 can French Fried Onions; pour into 1-quart casserole. Bake, covered, at 375° for 30... - 28.8629

In a small mixer bowl combine yogurt, half the blue cheese, the sugar, celery seed, and hot pepper sauce. Beat with rotary beater till smooth. Stir in the remaining blue cheese. Transfer to storage container. Cover and chill. - 27.084

Heat oven to 350°. Cut loaf diagonally into 1-inch slices Mix thoroughly butter and blue cheese; spread part of butter mixture on slices. Reassemble loaf; spread top of loaf with remaining butter mixture and sprinkle with Parmesan cheese. Wrap loaf securely... - 23.5175

Brush the pears all over with the lemon juice to prevent discoloration. Mix together the butter and blue cheese, mishing with a fork. Form into four balls. Place a lettuce leaf on each of four small plites. Place a pear half on each, cut side up, and top with... - 27.7031

Vegetable Kabobs With Blue Cheese Dip has a great taste. Vegetable Kabobs With Blue Cheese Dip is an easy to prepare dish. The Vegetarians can't simply ignore Vegetable Kabobs With Blue Cheese Dip. - 42.4792

1. Slice lettuce into 1-inch strips; divide evenly among 4 individual salad plates. 2. Divide tomato, red onion, avocado, blue cheese, and bacon evenly over lettuce. 3. Sprinkle 1/4 of egg whites over each salad. Top each salad with 3 ounces grilled chicken... - 27.1596

Blue Cheese Canapes is a delicious cheese snack recipe which I always love to have with evening tea. I bet, once you have this, you will always crave for some more. - 25.1483

1. Combine arugula, blue cheese, and diced mango in a bowl. Add salt and pepper to taste. Toss. 2. Whisk together dressing ingredients. Dress and garnish servings with a generous handful of sunflower seeds. - 25.7008

In small saucepan combine gelatin and cold water. Add buttermilk. Stir over low heat till gelatin is dissolved. Remove from heat. Stir in sour cream, garlic salt, and onion salt. Fold in blue cheese. Pour into a 3-cup mold; chill till firm. Unmold onto... - 40.0905

1. Wash the lettuce and pat it dry with paper toweling. Tear the lettuce into bite-size pieces. 2. Put the oil, vinegar, and half the cheese into a large serving bowl. Mash the cheese with a fork, then blend it thoroughly with the oil and vinegar. 3. Add the... - 29.0001

In a bowl, beat eggs to blend with water. Set a 7- to 8-inch omelet pan on medium-high heat. When pan is hot, add 1/2 the butter and swirl on the heat until melted. Pour in 1/2 the egg mixture. Lifting cooked egg to allow uncooked mixture to flow beneath,... - 31.8504

Gradually blend soup and other ingredients with rotary beater or electric mixer. Do not overheat or dip will be too thin. Chill - 23.2333

In blender container combine all ingredients except the vegetable dippers. Cover; blend till smooth. Cover and chill. Serve with vegetable dippers. - 30.2202

This Blue Cheese Yogurt Dressing is so divine ! I use this creamy sherry, buttermilk , yogurt and cheese spread on my salad vegetables for any special event. Try this Blue Cheese Yogurt Dressing and let me know if you like it ! - 27.4426