Crisp shredded cabbage in ice water. Drain. Blend mayonnaise, milk, and onion. Stir in Gorgonzola cheese. Combine cabbage, carrots, and green pepper in large bowl. Add mayonnaise-cheese mixture. Season with salt and pepper. Toss gently but thoroughly until... - 35.1169

Whip all ingredients in a blender until they're smooth and creamy. - 22.6507

Toss the green and red cabbage, celery, and cauliflower together and chill. Combine the sour cream, mayonnaise, sugar, salt, vinegar, cucumber, green onion, and green pepper for the salad dressing and chill thoroughly. Melt butter in a small skillet; add... - 32.1635

Place a small, heavy nonstick skillet over high heat and add the poppy seeds and sesame seeds. Toss and cook until the seeds start to pop, then remove them and set aside. Combine the seasoning mix ingredients in a small bowl, and puree the dressing... - 35.3653

This blue cheese slaw is a easy and cheesy slaw made with lovely blue cheese and vegetables. Dressed with sour cream with added eggs to it, the blue cheese slaw is really enjoyable and can be served aside any meal of choice. - 33.3751

Combine cabbage, pimiento, and onion tops; chill thoroughly. Mix together remaining ingredients; chill. Pour over cabbage and toss lightly. If desired, garnish with slices of hard-cooked egg and Bologna ruffles. - 33.299

Toss cabbage and cheese. Mix sour cream, salad dressing and salt. Pour mixture on cabbage mixture and toss.Cover and refrigerate. - 21.3155

Toss cabbage and cheese. Mix sour cream, salad dressing and salt. Pour mixture on cabbage mixture and toss; (To serve immediately, see below.) Cover and refrigerate. 10 minutes before serving, have ready: or 2 apples. Cut unpared apples into slices (2 cups),... - 27.9681

In salad bowl combine cabbage and apple. Pour Diet Blue Cheese Dressing over cabbage mixture; toss to coat. Spoon cottage cheese in ring around edge of salad bowl. - 21.2605

Place the vegetables and cheeses in a serving bowl and mix together. Combine the yogurt and mayonnaise with salt and pepper to taste. Pour over the salad and toss well. Sprinkle with parsley. - 30.793

Thinly slice or shred cabbage; place in an 8-qt. Dutch oven. Add 2 tablespoons vinegar. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally. Add onion, apples, sugar, mustard and remaining vinegar. Cook,... - 38.0229

How about a simple delicious sandwich for lunch? In this video, Janet prepares a great filling for the sandwich with raisins, cabbage and honey. She also add in some sausage into the sandwich. Delicious and healthy, this is a great meal! - 121.786

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw." - 31.2156

I usually like using the frozen masala burgers from Trader Joe's, but when I ran out of them, I thought I'd make them from scratch. They were really simple to make, and tasted fabulous, I think I'll stop buying the frozen kind now, coz Trader Joe's ain't got... - 42.9189

Dissolve gelatin in tomato juice; add lemon juice. Chill until partially set. Add mayonnaise and cream cheese; beat until smooth. Add celery, onion juice, salt and crab, shrimp or tuna. Pour into ring mold. Serve with cole slaw in center. Garnish with hard... - 36.148

Halve cabbages; remove outer leaves and hard stalks. Chill in ice water several hours; drain. Finely shred on slaw board or with sharp knife until lacy thin. Line salad bowl with white cabbage leaves. Toss together equal parts white and red cabbage with salad... - 25.3471

Spread dressing on each bread slice. Divide corned beef, Sauerkraut and Jarlsberg evenly to make 2 sandwiches. Cover each with bread slice (dressing side down). Grill each sandwich in hot buttered pan, turning once, until both sides are golden brown. Cut... - 21.0669

Grilling was never so fun, watch the first part of the Angus beef frank sandwich series with Chef Walter Staib. The video is interesting and shows wonderful grilling and slicing techniques. Check out second part of this series for the complete recipe. - 139.011

Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465

Recipe courtesy of NewGem Foods - 39.5752