Melt margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add cream and milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt, pepper, and... - 42.6233

1. Heat oven to 375° F. 2. Blend together soup, milk, and pepper. 3. In a buttered 1 1/2 -quart casserole arrange alternate layers of potatoes, onion, and cheese soup sauce. 4. Dot top with butter. Sprinkle with paprika. 5. Cover casserole and bake 1 hour.... - 34.4867

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 2 1/2-quart, shallow baking dish lightly. MAKING 3. In a large skillet, boil 2 cups water and add potato, onion, carrot and 2 teaspoons salt; cover and cook for 10 minutes until partially... - 44.3005

GETTING READY 1) Wash the potatoes and peel them. 2) Cut the potatoes to make about 2 quarts. MAKING 3) Add 2 teaspoons salt, onion and green pepper to the potatoes in a boiling water. 4) Remove from heat when the water starts boiling. Drain the... - 45.3031

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a food processor bowl with a metal blade, process the green onions until minced. 3) In a skillet, saute the green onions in 2 tablespoons oil over a medium-high heat for 1-2 minutes. 4) In a... - 44.9597

1. In a medium saucepan, melt butter over medium heat. Add onion and cook for 3 minutes or until softened. Sprinkle with flour; slowly stir in 1/2 cup (125 mL) of the milk; cook, stirring, until thickened. Stir in remaining milk, mustard, salt and nutmeg to... - 29.0988

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Shred cheese in a food processor bowl fitted with a shredding disc and keep aside. 3) Slice potatoes and onions in the processor fitting it with a slicing disc, or by hand, emptying the... - 41.054

1. Preheat oven to 180°C/350°F/Gas 4. 2. Scrub potatoes under cold running water to remove all dirt, slice thinly (a). Peel onion, chop. Chop butter. Set aside. 3. Brush ovenproof dish with oil. Place a layer of potatoes in baking dish. Sprinkle with some... - 34.1712

For sauce, cook onion in butter until tender, stir in flour, 1/2 teaspoon salt and 1/2 teaspoon pepper. Add milk all at once, cook and stir until thick and bubbly. Add cheese and stir until melted. Remove from heat. Layer half the potatoes and ham in a... - 38.7089

GETTING READY 1) Crush the potato chips and set aside. MAKING 2)... - 38.3017

GETTING READY 1) Preheat the oven at 350 deree. 2) Grate the cheese and slice the potatoes. MAKING 3) In a lightly oiled... - 41.2027

Preheat oven to 350°. Slightly butter pan. Blend onion, celery, cilantro, flour, butter, salt, pepper, and milk in blender, mixing thoroughly. (This sauce may be made the day before.) Arrange potato slices in pan. Pour mixture over potatoes; sprinkle with... - 39.1933

In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender. Cool completely; shred and place m a large bowl. Add 1 cup cheese and onion. Combine remaining ingredients; pour over potato mixture. Transfer to a greased 2-1/2-qt baking... - 40.8116

Butter a large baking dish. Put a layer of potatoes on the bottom. Cover with a layer of green tomatoes. Sprinkle on a little bit of onion, flour, Cheddar cheese, bacon, salt, and pepper. Continue layering until dish is full; end with layer of cheese. Pour... - 39.7194

MAKING 1) In a slow cooker, add in potatoes, onion in layers. 2) Sprinkle salt and top with ham. 3) Heat a saucepan and melt butter. Add in flour and 1 teaspoon salt. Cook until bubbly. 4) Slowly add milk and cook until the mixture thickens. 5) Put in... - 43.2841

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a pan stir soup and milk together, heat to boiling point and add seasonings. 3. In baking dish, place half of potatoes cover with half the sauce, repeat and top with cheese. 4. Bake uncovered for... - 38.4501

Saute onion in butter; combine with sour cream, eggs, salt, and pepper. Place potatoes in buttered 1-quart casserole and pour sour cream sauce over top. Top with shredded cheddar. Bake 20 to 25 minutes at 350 degrees. - 31.1264

MAKING 1) In a slightly greased slow cooker, mix potatoes, ham, and onions. 2) In a bowl, add gravy mix, mushroom soup, and water and mix well. 3) Pour over the potatoes. 4) Close the slow cooker with the lid and cook on LOW for 7 to 9 hours or on HIGH 3 to... - 37.5797

MAKING 1) In a large slow cooker, add in potatoes, ham, and onions in layers. 2) In a bowl, mix soup and water and pour it on top. 3) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours. SERVING 4) Serve hot over buns, pasta, rice, or... - 31.9833

Cut ham into 8 serving pieces. Slice potatoes. Combine soup, sour cream, salt and pepper. In greased 3 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture. Top with shredded cheese. Cover casserole loosely with foil. Bake at... - 30.2927

Stir soup until smooth. Gradually add milk. In buttered 1-1/2 qt.casserole, arrange alternate layers of potato, onion and sauce. Dot top with butter. Sprinkle with Paprika. Bake covered at 375 degrees for 1 hour. Uncover and bake 15 minutes more. - 35.8295

In a saucepan, heat combined water and milk to boiling. Add salt, pepper, potatoes, carrots, and onion; then cover, and cook over medium heat for about 15 min., or until vegetables are tender. Do not drain, Add butter, diced cheese, and crumbled crackers;... - 27.0525

MAKING 1 In a buttered 8-cup baking dish,layer about one-third of the potatoes. 2 In a cup,combine flour, salt, and pepper ; sprinkle about half over the potatoes. Repeat layers, ending with potato slices on top; dot with butter or margarine. 3 Pour scalded... - 36.1669

GETTING READY 1) Peel the potatoes and rinse them. Cut into thin slices. 2) Peel the onion and chop it finely. 3) Grate the cheese. 4) With some butter, grease a shallow baking dish. 5) Preheat oven to temperature of 350 degrees. MAKING 6) In layers, arrange... - 39.8843

GETTING READY 1. Preheat the oven to 375° MAKING 2. In a large pan, blend the soup, milk and pepper and mix well 3. In a 1 1/2 -quart casserole lay down alternate layers of potatoes, onions and sauce. 4. Dot the top of the casserole with butter and sprinkle... - 36.4348

MAKING 1) In a slow cooker, add in half of ham, potatoes, and onions. 2) Season by scattering salt, pepper, and cheese. 3) Repeat the layers till the ingredients are used up. 4) Pour soup over it and scatter paprika. 5) Close the slow cooker with the lid and... - 39.6045

Preheat oven to 325° F. Butter a 3-quart casserole. Cut ham into 8 serving pieces. Slice potatoes. Combine soup, sour cream, salt, and pepper. In prepared casserole, alternate layers of ham, potatoes, and onions with sour cream mixture, ending with sour... - 41.6898

GETTING READY 1. Between layers of paper towels set the bacon and place on roasting rack. 2. Microwave at Power Hi for 2 1/2 to 3 minutes, or until just crisp, let it cool and thereafter crumble. MAKING 3. Take an 8-inch glass dish and evenly layer potatoes... - 38.4968

GETTING READY 1. In a large pan, tip in the water and salt it. Boil the potatoes in the water and cook till done 2. Drain and set aside to cool 3. Preheat the oven to 350° MAKING 4. In a large pan, tip in the butter and add the onions on pan. Sauté the... - 41.8912

PREHEAT OVEN to moderate 180°C. 1.Peel and thinly slice the potatoes. Brush the inside of a shallow baking or pie dish with butter, and arrange the potatoes in a circle so that they overlap. 2.Scatter on the herbs, pepper and salt and pour the cream into the... - 42.7146

Saute onion in melted butter until tender. Stir in flour, salt, pepper, and mustard. Gradually pour in milk, and stirring constantly, cook until sauce is thickened. Add cheese and stir until blended. In a greased 2 1/2 -quart casserole, alternate layers of... - 39.4223

GETTING READY 1) Preheat the oven to 400°. 2) Use a 15-by-9-by-2-inch baking pan to grease the bottom and sides with 2 tablespoons of the butter. 3) Peel off the potato skin and cut into 1/16 inch slices. 4) In a bowl of cold water, place the slices. 5) In... - 44.6351

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a saucepan, melt butter over low heat and whisk in flour, cook for 2 minutes without changing colour and then add the milk and apple sauce. 3. Keep cooking, stirring continuously, bring the sauce to... - 41.1429

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Rinse the scallops. 3) Take a pan of boiling water and add the scallops to it. 4) Cover the pan, reduce heat and simmer it for a couple of minutes. 5) Drain it while preserving a cup of the... - 43.4451

MAKING 1) Combine together the onions, potatoes, margarine, soup, milk, cheese, pepper and ½ cup of cornflakes. Stir well. 2) Into a slow cooker, pour the mixture and top with the remainder of the cornflakes. 3) Cover the cooker and cook over high heat for 3... - 36.8001

About 1 hour before serving: In 2-quart casserole, prepare and bake potatoes as label directs but add onions; after 15 to 25 minutes stir with fork. Meanwhile, in saucepan over low heat, melt butter; blend in flour, salt and pepper. Gradually stir in milk;... - 42.9538

GETTING READY 1) Cut the fish into pieces. MAKING 2) In a saucepan, cook fish with the milk and can of undiluted condensed soup. 3) Season the fish to taste. 4) Simmer the fish until it is cooked. 5) Fill a piping bag with creamed potato. 6) Pipe the potato... - 43.6708

GETTING READY 1. Preheat the oven at 355°F. 2. Brown the sausages in heated fat. Drain and slice in round shapes. Keep aside. MAKING 3. Take a pan and heat oil. Sauté onions for 5 minutes till they turn soft. 4. In a 2-pint casserole or baking dish,... - 42.9469

GETTING READY 1. In a frying pan, heat oil, add chopped onion and cook until softened, add sliced mushrooms and stirring until well combined. 2. Add the lamb and bay leaf to the pan and cook for a further 2-3 minutes until browned, stirring to break up any... - 45.0042

Mash cream cheese and flour together. Beat in eggs, cheese, grated potatoes, pepper and parsley. Add sufficient cream to make a thick batter. Heat oil in small frying pan. Pour in 1 tbsp (15mL) batter; move pan to spread batter over base. Brown both sides. To... - 33.4742

1. (Optional) Peel potatoes. 2. Wash, quarter and place the potatoes in water, bring to a boil and simmer for approximately 25 minutes until the potatoes are very tender. 3. Heat Milk and Butter in a separate sauce pan, or in microwave, until butter is... - 24.7215

MAKING 1. In a 5-quart Dutch oven add potato slices, contents of sauce mix envelope, water, milk and chicken broth. Combine together well. 2. Bring to boil. 3. Decrease heat, cover and simmer for 15 minutes. Stir in between. 4. Cut broccoli into big... - 44.4225

GETTING READY 1. Preheat oven to 400° F. 2. Grease an 10 1/2" au gratin dish or a large deep pie dish. 3. In a large bowl, using a wire whisk, beat eggs. 4. Add milk, onion, butter, salt and pepper and beat again until well blended. MAKING 5. Into the... - 43.9214

MAKING 1) Make a smooth paste by pounding all ingredients together in a pestle and mortar. 2) Smoothen the paste more by rubbing it through a wire strainer or using a liquidizer. SERVING 3) Use it in variety of ways; as a dip when served cold or as a sauce... - 31.6241

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a saucepan, put the fish with the milk, salt and pepper and cook gently for about 15 minutes or until the fish is tender; drain and reserve the cooking liquid in the pan. 3. Flake... - 41.0403