This Pecan Cheese Log is a party rage ! My friends simply love this mixed cheese roll, especially with crispy crackers ! Try out this Pecan Cheese Log and tell me what you think about it ! Your suggestions are welcome ! - 36.4795

Melt butter in pie plate at High 30 to 45 seconds. Stir in sesame seed to coat. Microwave at High 5 to 10 minutes, or until light brown, stirring every other minute. Set aside. In 2-qt. casserole place cream cheese, blue cheese and Cheddar cheese. Reduce... - 39.4455

1. Blend cream cheese, Swiss cheese, blue cheese and liquid red-pepper seasoning in a medium-size bowl. Chill until firm enough to handle. 2. Shape into an 8-inch log; wrap in waxed paper, foil or plastic wrap and chill again until firm. 3. To make spiral... - 25.8625

Spread pecans in a single layer in a 9-inch square baking dish. Microwave at HIGH, uncovered, 5 to 6 minutes or until toasted. Set aside. Combine green pepper, onion, and butter in a microwave-safe bowl, cover with heavy-duty plastic wrap. Microwave at HIGH... - 37.4057

Sherry Cheese Log is a mouth watering recipe. An easy to prepare Sherry Cheese Log wont let you forget its taste forever. So, give it a try and squander its taste! - 31.3125

Have cheddar cheese at room temperature. In small mixer bowl, beat together cheddar cheese and cream cheese until blended. Beat in deviled ham; stir in olives and chill. Shape into two 8 inch long logs. Roll in pecans. Serve with crackers. - 27.8969

In small mixer bowl beat together the cream cheese and blue cheese. Stir in the celery, onion, mayonnaise, hot pepper sauce, and tuna. Shape the mixture into two 5-inch rolls, 1 1/2 inches in diameter. Chill several hours or overnight. Before serving, roll in... - 34.1892

Are you planning for evening snacks party ? This cheese log recipe will perfectly suit your taste. It is very easy to prepare. This snack is so delicious that it will add to the enjoyment of your evening snacks party. You will be thankful for this cheese log... - 37.2983

Blend blue cheese and Cheddar cheese with melted butter. Thin with cream cheese to desired consistency. Season to taste with hot sauce and Worcestershire sauce. Roll cheese mixture into log using waxed paper. Refrigerate, covered, overnight. Let stand at room... - 30.8738

Cream Cheddar, cream, and blue cheeses together in a howl. Blend in mayonnaise, Worcestershire sauce, chili powder, and onion salt. Chill if necessary. Shape into a long roll; coat as desired. Wrap in aluminum foil and chill overnight. Slice cheese log and... - 32.779

Cream Cheddar, cream, and blue cheeses together in a bowl. Blend in mayonnaise, Worcestershire sauce, chili powder, and onion salt. Chill if necessary. Shape into a long roll; coat as desired. Wrap in aluminum foil and chill overnight. - 29.6196

1. Place cream cheese in 1-quart bowl. Microwave uncovered on medium (50%) 1 minute; stir in blue and Cheddar cheeses, onion and Worcestershire sauce. Microwave until cheeses are softened, about 1 minute longer. 2. Beat cheese mixture on low speed until... - 21.6623

Nut Coated Cheese Log has a delicious taste. The cream cheese gives the Nut Coated Cheese Log a mouth filling taste. Must catch it. - 30.094

1. Mix all ingredients except parsley in medium bowl. Microwave uncovered on medium (50%) about 1 minute or until cheeses are softened. 2. Beat on low speed until blended. Beat on medium speed about 1 minute, scraping bowl constantly, until fluffy. Cover and... - 27.4769

Have cheddar cheese at room temperature. In small mixer bowl, beat together cheddar cheese and cream cheese until blended. Beat in deviled ham; stir in olives and chill. Shape into two 8 inch long logs. Roll in pecans. - 24.4502

Blend all ingredients except paprika. Shape into 2 rolls about 7 x 1 1/2 inches. Sprinkle paprika on foil. Roll the cheese logs in the paprika, coating evenly.' Wrap in foil. Chill. Slice to serve on crackers. - 29.4352

Soften cream cheese; add remaining cheeses and pecans. Grind onion, garlic and pimentos together; blend with cheese mixture, pepper and salt. Form three logs; roll in paprika. Wrap with waxed paper; store in freezer. Thinly slice; serve on crackers. - 33.3871

In Part 2 of the series, Werst demonstrates the procedure to divide, shape and bake the cookie to perfection. Once done, these tasty treats are bound to disappear real quick. You might want to bake a large batch! - 118.186

When you are famished and looking for a quick and easy way to appease your hunger, this yummy salad could come to your rescue. Betty tosses up an extremely delicious, nutritious, filling and flavorful salad that features arugula, cherry and pecan. To add... - 107.732

Let cream cheese and cheddar cheese stand at room temperature till softened. In mixer bowl combine cheeses, onion, milk, and Worcestershire; beat with electric mixer till fluffy. Divide mixture into thirds, about 1 cup each. To one portion beat in blue... - 39.4502

Allow cheeses and butter to stand at room temperature until soft. Place Cheddar, cream cheese, blue cheese, and butter in a large bowl; with an electric mixer, beat until blended. Add garlic and beat until creamy. Cover and chill mixture until firm enough to... - 32.9017

Combine parsley with cheese, Pecans and Worcestershire sauce; blend thoroughly. Shape into balls. Chill for several hours. - 23.6596

Cheese balls can be a served as an appetizer or a fun snack. This cheese ball recipe is made with cheddar cheese and blue cheese combined with worcestershire sauce and rolled in pecan and parley coating for a savory taste. - 34.4332

Grate cheese (Cheddar) as finely as possible; mix with cream cheese until well blended. Stir in Worcestershire sauce and dry mustard. Divide mixture in half. In one half, mix cranberry orange relish, leave the other half plain. Combine the two halves by... - 31.4813

In medium bowl, combine cheeses, onion, Worcestershire, and monosodium glutamate. Beat until well blended. Stir in 1/2 cup pecans and 1/4 cup parsley. Shape into a ball. Wrap in waxed paper or plastic film, then in foil. Refrigerate overnight. About 1 hour... - 35.077

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire sauce, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese... - 38.1033

Chop nuts in blender 3—4 seconds or until finely chopped. Scrape nuts onto square of waxed paper. Measure butter or margarine and sherry into blender, and blend until smooth. Gradually add remaining ingredients, except parsley and toast,... - 34.6748

Cheese Spread, California Style - this is a truly californian version of cheese spread. You can either serve it as a cheese spread or as cheese balls - the choice is yours. This is indeed the cheese lovers pick! - 41.6763

Beat the first five ingredients together until well blended, then work in the cheese. Taste for seasoning. Oil a 4-cup mold or two 2-cup molds and sprinkle with a few chopped nuts. Press in the cheese mixture and sprinkle with additional chopped nuts. Cover... - 36.1792

Three Cheese Mold has a different taste. Three Cheese Mold gets its taste from combination of cheese with mayonnaise flavored with mustard. - 31.6618