GETTING READY 1) Pre-heat oven to 220C/fan 200C/gas mark 7.   MAKING 2) In a roasting tin, place the potatoes rubbed with 1 tbsp of oil and some salt. Roast in the oven for 20 mins. 3) Take it out and add the onions to the tin. Jostle the tray and return it... - 41.7251

MAKING 1) In a salad bowl, combine together the carrot, spinach, bell pepper, beans, cabbage and onion. 2) Toss well to combine. 3) Combine together the yogurt, bacon, bluw cheese mayonnaise and vinegar in a different small mixing bowl. Stir well to... - 46.2943

GETTING READY 1) Arrange the ingredients required. MAKING 2) In skillet, cook bacon till it becomes crispy and then drain. 3) Crumble bacon and... - 33.3796

1. Use kitchen scissors or a sharp knife to snip bacon crossways into fat matchsticks. Heat a small frying pan on a medium heat, add the bacon, then dry-fry for about 10 mins, until the fat has run and the bacon is crisp. Tip into a large bowl. 2. To make the... - 35.0313

Place frozen vegetables in a colander. Run hot water over vegetables just till thawed. Drain well. Meanwhile, in a medium mixing bowl stir together green onions, salad dressing, mushrooms, and pimiento. Stir in thawed vegetables. Spoon vegetable mixture onto... - 39.5039

Cut each potato into 8 pieces. Cook potato in boiling water to cover 10 minutes. Add beans; cook 5 additional minutes or until potato is tender. Drain well, and place in a large bowl. Combine vinegar and next 4 ingredients in a small bowl, stirring well. Pour... - 37.6439

MAKING 1. Take a bowl and add all the cheeses to it. 2. Blend them well until it becomes smooth and creamy. 3. Add the mayonnaise along with the bacon to it. SERVING 4. Serve by spreading it on top of breads. - 30.053

1. Break the cauliflower into sprigs and cook in a little boiling salted water until just tender. Drain and reserve 150 ml/1/2 pint of the stock. Place cauliflower in a serving dish. 2. Remove rind from the bacon, cut into strips and fry until crisp. Remove... - 37.0864

Cook onions as directed on package; drain. Place onions in 9-inch pie plate or heatproof serving dish. Mix remaining ingredients; spoon over onions. Set oven control to broil and/or 550°. Broil onions with tops 3 to 5 inches from heat until topping is light... - 30.5089

GETTING READY 1) Preheat the oven to 220°C/fan 200°C/gas mark 7. 2) In a roasting tin, place the beetroot and shallots together. 3) Drizzle with honey and 1 tablespoon olive oil. 4) Season to taste then toss thoroughly to coat. 5) Cover with foil and roast... - 45.6326

MAKING 1) Cook the beets, peel and keep aside. 2) In another medium bowl, whisk oil, vinegar, vermouth, salt and pepper. 3) Slice the beets and add to the mixture and marinate in the refrigerator for several hours. 4) Drain the beets and keep aside the... - 42.6807

GETTING READY 1. Preheat broiler. MAKING 2. Immerse tomatoes in boiling water for about 30 seconds. Take out and immerse in cold water immediately. 3. Remove tomato skin and discard stem ends. 4. Using a sharp knife, create 3 to 4 vertical cuts on tomato’s... - 40.158

COMBINE THE BEETS, vinegar, mint, shallots, and sugar with a pinch each of salt and pepper in a bowl and toss to mix well. Set aside for 1 hour, or cover and refrigerate for up to 1 day. FOR THE VINAIGRETTE, combine the oils, vinegar, shallots, mustard, and... - 39.2463

MAKING 1) In a bowl, mix together cheese, mayonnaise, milk, and bacon until spreadable. 2) Smear the cheese mixture on 4 toasts. 3) Place avocado slices over the cheese spread. 4) Cover the avocado with the remaining toasts. 5) Cut the Avocado Bleu Cheese... - 37.37

1. In a large salad bowl, combine spinach, carrot, and cheese. Set aside. 2. In a nonstick skillet over medium-high heat, heat oil. Add mushrooms and cook, stirring, until softened and browned, about 4 minutes. Stir in bacon and cook 2 minutes. Remove pan... - 32.395

MAKING 1) Chop the tomatoes, green onions and eggs, keep aside. 2) Crumble the bacon and blue cheese, keep aside. 3) Just before serving, finely chop the lettuce and avocados. 4) In a large mixing bowl, toss the lettuce, avocado, eggs, cheese, bacon, white... - 38.3079

1. Wash the lettuce and tear into pieces. 2. Trim and wash radishes and cut into slices. 3. Wash and slice cucumber; prepare and thinly slice the onion. 4. Cut the bacon into thick strips and the cheese into cubes. 5. Arrange all these ingredients in... - 35.4219

MAKING 1) In a blender container, blend the buttermilk, mayonnaise, onion, Worcestershire, garlic salt and 1/2 blue cheese together on high speed until smooth. 2) Stir in rest of the blue cheese; mix thoroughly. 3) Spread the blue cheese dressing mixture... - 40.7815

MAKING 1) In a large bowl, mix the bacon, beef, lettuce, celery, peanuts and carrots together. 2) Pour over the blue cheese salad dressing and toss well to coat. SERVING 3) Serve immediately on individual serving plates. - 35.319

MAKING 1. In a medium bowl, mix, chicken, celery, olives, green onion, blue cheese and mayo/salad dressing; mix together gently 2. Arrange one rusk or two zwieback for each serving in a 12"X7" baking dish and add the chicken mixture on them 3. Top each of... - 36.1533

In a large bowl, combine the romaine and chicory. Divide the mixture among four salad plates. Top each with the turkey, mounding it in the center of the romaine mixture. In a small bowl, use a fork to stir together the blue cheese and cottage cheese. Mound... - 43.5732

MAKING 1. On 6 dinner plates place shredded lettuce. 2. Among the plates evenly divide chicken, hard-cooked eggs, tomatoes, blue cheese and crumbled bacon arranging each on top of the lettuce in a row. 3. By the side of the plate arrange avocado wedges and... - 42.1084

1. On 4 individual salad plates or on a large platter, arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and blue cheese. If desired, cover and chill overnight. 2. Just before serving, tuck avocado... - 32.2895

GETTING READY 1. Cut the roasted beets into 1/4-inch dice. 2. Keep aside. 3. Toss the avocados with the lemon juice to prevent discoloration. 4. Keep aside. 5. In a food processor, combine vinegar, mustard, sugar, and salt. 6. While the machine is still... - 47.8063

Combine vegetables in bowl. Cook bacon till crisp and drain. Crumble bacon and add to salad. Combine remaining ingredients reserving blue cheese. Heat these ingredients and pour over oil. Top with the blue cheese and toss lightly. Serves 6. - 39.655

On 6 salad plates, arrange beds of lettuce. Arrange the chicken, eggs, tomatoes, blue cheese, and bacon in rows on top. Garnish with avocado wedges placed on the side. Serve with Brown Derby French Dressing and crusty garlic bread. - 28.9608

In salad bowl combine lettuce, spinach, luncheon meat, onion, and crumbled blue cheese; chill. Before serving, add bacon to salad ingredients in bowl. In screw-top jar combine oil, vinegar, sugar, salt, Worcestershire, and pepper; cover and shake vigorously... - 35.5686

Place salad greens on large platter. Arrange shrimp, Blue cheese, egg, avocado, tomato and bacon over greens. In small bowl, combine honey, vinegar, lemon juice, dry mustard, onion powder and garlic powder. Slowly add oil, whisking until smooth and thicke - 27.8242

1. Preheat grill. 2. Toss potatoes in a bowl with1/4 cup olive oil and salt and pepper to taste. Grill potatoes for 3 minutes on each side; set aside. 3. Cook bacon in a skillet until browned and crisp. Remove from the pan, cool and then crumble. 4. Remove... - 33.5296

Preheat 1 side of a grill to high and the other to low. Whisk 1/3 cup oil, blue cheese, vinegar, Dijon, salt, and pepper in a small bowl for the vinaigrette. Grill tenderloin over high heat, turning occasionally, until it registers 180° on an instant-read... - 45.9899

GETTING READY 1. Poach the chicken breasts in the poaching liquid for 10 minutes, or cook until the pink color is gone throughout. 2. The breasts will be firm when pressed with the back of a fork. 3. Let cool to room temperature in the liquid. MAKING 4. Cut... - 47.4407

Combine vegetables in bowl. Cook bacon till crisp; drain on paper towels. Crumble bacon and add to salad. Combine remaining ingredients and pour over all. Toss lightly. - 33.9777

MAKING 1) Place the veal on a broiler rack and brush the top thickly with half of blue-cheese salad dressing. 2) Arrange onion slices with the veal and brush with part of the melted butter or margarine. Lightly sprinkle with salt and pepper. 3) Broil for 7... - 43.3918

MAKING 1) In a salad bowl, add all the vegetables, toss gently to mix. 2) In a skillet, saute the bacon until crisp, remove and drain on paper towels. 3) Crumble the bacon and scatter over the salad. 4) In a bowl, mix rest of the ingredients together, blend... - 40.9074