Blue Cheese is the kind of cheese that has been prepared by use of Penicillium mold cultures, and hence has streaks or spots of blue- green or blue-gray color. Blue cheese is moist, creamy, soft and dense in texture, ... More »
Curious about second part of video of Chef Kent's recipe, here it is . This is so easy and delicious recipe, since it does not complete with the blue cheese. The blue cheese added a tangy bite. It can be taken on camping trips or pretty much something else. - 145.269
What do you prefer-homemade or readymade? If your answer is homemade then we have a quick recipe to make bleu cheese dressing. This is simple and easy recipe to make an impressive dressing for a number of other recipes. In this video the chef is giving tips... - 145.128
If you are enthusiastic about Italian salads, then this recipe is for you .In this first part of video Chef Kent has got grilled chicken, grilled asparagus and beautiful tomatoes in it. This is a very simple dish , but it doesn't end here , watch the second... - 140.344
If you are sick and tired of the regular meatloaf, you can try this excellent recipe of meatloaf blended with blue cheese and wrapped in bacon. It is a gourmet dish which you can prepare for any special occasion. Watch the video to go through the step-by-step... - 129.119
This dish is not your regular Mac and cheese but macaroni cooked with mozzarella and blue cheese! A truly mesmerizing dish being created by Ken. Watch the video to see this baked perfection. - 120.119
Looking for a cookie recipe for the festive season but do not want to stick to the mainstream? Then this video series is just the thing for you! Watch Ramona Werst share her recipe to make delicious cookie with blue cheese, rosemary and sugar as the main... - 119.311
In Part 2 of the series, Werst demonstrates the procedure to divide, shape and bake the cookie to perfection. Once done, these tasty treats are bound to disappear real quick. You might want to bake a large batch! - 118.186
If you have been whacking you brain for a crunchy party appetizers, then here comes the Bacon and Blue Cheese Biscuits. It can be made a lot faster than you imagine. Watch and learn how to make this mouthwatering dish from this video. - 114.94
How about some smoked steak and vegetables with a real spicy blue cheese sauce. The video here shares this super simple recipe for a wholesome holiday brunch. Impress your family with this absolutely appealing holiday feast. Check it out…. - 114.674
Biscuits usually remind you of tea time! But these biscuits are elegant appetizers that pair beautifully with a glass of wine! Pastry chef Tom shows in the video how to get this beautiful dish going! - 114.019
Join Maryann Ridini Spencer host of "Simply Delicious Living with Maryann," for lunch at the historic Ventura, Ca restaurant, SideCar, located in a 1910 Pullman railroad dining car. Owner and Chef Tim Kilcoyne prepares a luscious Skirt Steak with Roasted... - 108.639
If you are fond of having something extraordinary and something which is very rich in taste, then you have come to the right video. Chef Billy shows us how to make the delicious Lyonnaise Potatoes with Bleu Cheese and topped with Sirloin. This dish has yummy... - 101.245
Add a little flair to your bagel chips or crackers with this flavorful cheese and bacon condiment. This zesty creamy spread features cream cheese, bleu cheese, bits of bacon and sour cream. Sarah surely knows how to jazz up simple snacks using this... - 97.8022
Your guests will think you got these from a Gourmet store. These brandied blue cheese crostinis are super easy to make and are indeed an elegant pass around appetizer or side. These will surely appeal to anyone who likes blue cheese; with a bit of a kick! - 93.9522
This is an indulgent and comforting tart that is perfect for your holiday dinners and can be made with minimal effort. It is a wonderful appetizer for vegetarians or can be served as a side dish to the main. - 84.1855
Warm potato chips covered in a blue cheese sauce. You can't get much more decadent than this. However, Robin's choice of music isn't that great in this video. Lol! - 75.9355
GETTING READY
1) Cut 1/3 from top of the rolls. Keep the top part aside to use as a lid.
2) Scoop out the bread from center part and place aside for another use. Prepare a 1/2-inch-thick shell from each roll.
MAKING
3) In a medium bowl, add first 9... - 49.1458
GETTING READY
1. In a small bowl combine the oil and vinegar and season lightly with salt and pepper.
2. Rinse the watercress and cut off the leaves, leaving about 1/2 inch of stem and dry them.
3. Rinse the grapes and leave them whole if they are small or... - 46.7241
GETTING READY
1) Take 6-cup mold and brush with oil.
MAKING
2) Take two cheeses and blend them.
3) Add Worcestershire sauce along with parsley, salt and paprika.
4) Make the gelatin soft by putting in water. Add hot water as well to dissolve the gelatin.
5)... - 46.6482
GETTING READY
1. Preheat oven to 450 degrees.
2. Season the prime rib with salt and pepper on both sides.
MAKING
3. In a roasting pan, place the seasoned meat and sear in the oven for 15 minutes.
4. Reduce the oven temperature to 325 degrees and cooking for... - 46.6264
In 2-quart casserole, combine zucchini, cauliflower and water.
Cover.
Microwave at High for 5 to 6 minutes, or until zucchini is tender-crisp, stirring once.
Set aside.
Place 1/2 cup half-and-half in 4-cup measure.
Stir in flour and bouillon.
Blend in... - 46.0596
Combine carrot, the 1/4 cup pecans, the 1/4 cup blue cheese, the onion, and Worcestershire sauce in a small mixing bowl; set aside.
Trim fat from chops.
Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the... - 45.5316
In a small bowl micro-cook butter or margarine, uncovered, on 100% power (HIGH) 30 to 40 seconds or till melted.
Stir in bread crumbs, then set aside.
Cut tops from green peppers, then discard seeds and membranes.
Chop enough of the tops to make 1/2 cup, then... - 45.4525
GETTING READY
1. Grease a baking sheet with oil.
2. Halve and deseed the grapes.
MAKING
3. To caramelize the pecans, in a saucepan, melt the butter over a low flame.
4. Add the sugar and stir until dissolved in the butter and boil until golden brown.
5. Add... - 45.0136
Heat the oven to 400 degrees.
Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups.
Stir together the flour, sugar, baking powder and salt.
In another bowl combine the milk, butter, egg and Tabasco.
Make a well in the center of the flour... - 44.9376
GETTING READY
1) Heat the oven.
MAKING
2) In the oven, set the potatoes for baking.
3) Add little lemon juice to the apple slices and toss the apple in it to prevent its discoloration.
4) Now, in a bowl, put the apple, celery, walnuts and yogurt.
5) Into it,... - 44.6859
GETTING READY
1. In a small saucepan, pour in the water
2. Sprinkle in the gelatin on to the water and let it stand for one minute
3. Cook this mixture over low heat while stirring constantly. Continue this until the gelatin is completely... - 44.5525
GETTING READY
1. Preheat over to 350°F.
2. Divide 1 egg into 2 mixing bowls.
3. Butter a 1 1/2- quart baking dish.
MAKING
4. Combine ricotta and bleu cheese to yolk bowl and add shallots; set mixture aside.
5. Break second egg into egg white bowl and beat... - 44.3364
GETTING READY
1. To prepare the fruit cocktail drain it, reserving 1 cup syrup.
MAKING
2. In half the reserved syrup soften gelatin.
3. In a pan heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves.
4. Slowly add hot... - 44.2666
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) Thinly roll out the pastry and line a 20 cm. flat tin. Leave out just enough pastry to roll of a circle of 20 cm. for the top.
3) Mix together the 2 beaten eggs, cream and cheese.
4) Add... - 44.1496
GETTING READY
1) Get the oven ready at 400°.
MAKING
2) In a food processor or electric mixer, blend butter and blue cheese to a smooth mixture.
3) Next, add dry mustard, flour and salt.
4) Now, process or beat the mixture again until just blended.
5)... - 44.1412
Tomato aspic with blue cheese dressing is a flavorful and cheesy aspic. Made with plain gelatin and added veggies, the tomato blue cheese aspic has cream cheese in it and is garnished with twists of lemon. - 44.1341
MAKING
1. On 8 salad plates for salad, arrange salad greens and onion and pear slices.
2. Cover and refrigerate until ready to serve.
3. For dressing, toast walnuts in oil over medium heat in a heavy medium skillet about 5 minutes or until lightly browned.
4.... - 44.0181
Combine beef, garlic, salt and pepper in a medium bowl.
Shape meat mixture into 12 oval patties.
Mash cheese and blend with walnuts in a small bowl.
Divide cheese mixture equally; place onto centers of 6 meat patties.
Top with remaining meat patties; tightly... - 43.8734
MAKING
1) In a saucepan, bring the tomato juice, basil and salt to a boil.
2) Stir in the jello, until dissolved.
3) Remove from the heat and stir in the wine and vinegar.
4) Refrigerate the mixture, until chilled and begins to thicken.
5) Stir in the... - 43.8427
Preheat the oven to 400°F.
Spread the tomatoes in a baking dish.
Sprinkle with the garlic and some salt and pepper.
Place in the oven and bake 35 minutes.
Heat the oil or butter in a large saucepan.
Add the chopped leek and carrot and season lightly with... - 43.7287
Preheat oven to 350°F.
Coat roasting pan and rack with nonstick cooking spray.
Unroll turkey breast; rinse and pat dry.
Place between 2 sheets of plastic wrap.
Pound turkey breast with flat side of meat mallet to about 1 inch thick.
Remove and discard skin... - 43.6189
Wash and pat dry the veal chops.
Blend the seasoning with the flour.
Beat the egg into the milk.
Dust the chops with 1/4 cup (60 ml) of flour.
Dip into the eggs and dredge in the bread crumbs.
Place on a baking sheet and brush with the oil.
Bake in a... - 43.6128
MAKING
1) Follow package directions to cook beans. Drain and keep aside.
2) In a saucepan melt 2 tablespoons butter or margarine.
3) Stir in flour, salt, and pepper.
4) Pour milk at once.
5) Cook and stir till thick and bubbly.
6) Mix blue cheese.
7) Pour... - 42.8079
Melt the butter in a kettle.
Add the onions, leek, celery, and carrots and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes.
Add the potato, white wine, and stock, bring to a boil, reduce heat, and simmer,... - 42.2688
Drain juice from pineapple into saucepan; add sufficient water to the juice to make 1 1/2 cups; bring to the boiling point.
Pour over gelatin and stir until dissolved.
Using an electric beater at low speed, beat in the cream cheese and blue... - 42.1752
MAKING
1) In a bowl, add the cheese, yogurt, mayonnaise and egg yolk, blend well; season with salt and pepper and stir in the dissolved gelatine.
2) Stiffly whisk the egg white, fold gently into the cheese mixture; pour in the mixture into a well greased... - 42.1019
Coat a small nonstick skillet with cooking spray; place over medium heat until hot.
Add onion; saute 5 minutes or until tender.
Remove from heat; let cool.
Combine onion and next 4 ingredients in a large bowl; stir well.
Divide mixture into 8 equal portions,... - 41.4687
Preheat oven to 350°.
Combine 2/3 cup sugar, 1/2 cup blue cheese, and margarine in a bowl; beat at high speed of an electric mixer until smooth.
Add milk, egg whites, and vanilla; beat well.
Combine 1 1/3 cups flour and baking powder.
Add to cheese mixture,... - 41.4417
MAKING
1) Cook the beans as per the instructions on the packet and drain the beans well .
2) In a saucepan, stir in the flour, pepper and salt in the 2 tbsp melted butter or margarine.
3) Pour the milk into the saucepan, stir well and cook until thick and... - 41.3822
MAKING
1. Microwave the broccoli florets in full power for about 6 minutes or steam them for about 10 minutes. (For microwaving, add the florets into large dish and pour 3 tsp of water and cover the dish before cooking).
2. Re-arrange or stir the florets... - 41.2595
GETTING READY
1. Preheat the oven to 400° F 15 minutes before baking.
MAKING
2. In a heavy bottomed saucepan, combine celery with broth.
3. Cover the pan and place on a medium low flame.
4. Simmer celery for 1 hour until tender-crisp.
5. Transfer the... - 41.2513
1 Peel and chop the onions and the shallots; peel and crush the garlic.
2 Heat one-third of the butter and the oil in a saute pan. Add the chopped onions and shallots and let them brown while stirring with a wooden spoon.
3 When the onions and the shallots... - 41.1726
Combine first 4 ingredients in small bowl and mix until smooth, about 5 minutes.
Shape into cylinder.
Sprinkle large piece of foil or plastic wrap with 1/2 cup parsley and poppy seed.
Place cylinder on top and roll to coat completely, using foil or plastic... - 41.1204
Broccoli Blue Cheese Casserole is something you got to try out. This casserole can never be a wrong choice to add to your party menu. Just give this Broccoli Blue Cheese Casserole a try, you will be happy that you did. - 40.8491
Preheat broiler if manufacturer directs.
Remove excess fat from steak.
Rub steak with garlic.
Broil on first side until browned.
Meanwhile, cream together cheese, butter, Worcestershire, mustard, lemon juice, salt and pepper.
Turn steak and broil on other... - 40.702
To Prepare Salad: Tear spinach into bite-size pieces and toss with endive.
Wrap in paper towels and a plastic bag and refrigerate.
(Greens may be refrigerated overnight.) Cut ends off grapefruit and with a sharp knife, remove peel.
Separate into segments, cut... - 40.5263
Mix ground beef, cheese, onion powder, salt and pepper.
Shape into patty [2 patties], about 3/4" thick.
Mix browning sauce and water; brush over both sides of patty [patties].
Place on rack in 11 x 7 x 1 1/2" dish.
Cover with waxed paper and microwave on high... - 40.2841
Place the cornmeal, flour and salt in a bowl.
Pour the boiling water over the flour and stir with a wooden spoon until the mixture is a doughy consistency.
You may need a couple of extra tablespoons of water.
Leave to cool.
Once cool enough, roll the dough... - 40.2796
In small saucepan combine gelatin and cold water.
Add buttermilk.
Stir over low heat till gelatin is dissolved.
Remove from heat.
Stir in sour cream, garlic salt, and onion salt.
Fold in blue cheese.
Pour into a 3-cup mold; chill till firm.
Unmold onto... - 40.0905
MAKING
1. In a salad bowl, arrange endive and lettuce. Atop with turkey and onions and keep aside.
2. Take a small bowl, add mustard, garlic and vinegar and blend. Add oil and mix thoroughly. Add salt and pepper to taste.
3. Top dressing with salad and toss.... - 40.0464
Drain fruit cocktail, reserving 1 cup syrup.
Soften gelatin in half the reserved syrup.
Heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves.
Slowly add hot mixture to cream cheese, beating with rotary beater till... - 39.9507
In 4-cup (1 L) flameproof casserole, melt butter and saute toast cubes until browned, stirring constantly.
With slotted spoon, remove half the cubes and set aside.
Layer remaining cubes evenly over bottom of casserole.
In large bowl, combine tomatoes, onion,... - 39.8538
MAKING
1)In a large shallow container, combine pineapple juice, teriyaki sauce and clove garlic and add steaks into it.
2)Cover the mixture and refrigerate for two hours, turning it frequently.
3)From the marinade remove steaks and place steaks on each side... - 39.761
GETTING READY
1. On a lightly floured work surface thinly roll out the pastry, using a bowl or plate as a guide cut out 6 x 12cm circles.
2. In a large bowl mix the cheese and prunes.
3. Heat oven to 220C
MAKING
4. On 2 large baking sheets place the pastry... - 39.7146
MAKING
1)In a mixing bowl, finely crumble blue cheese.
2)Pour in the cream cheese along with onion, and sherry.
3)Making use of the back of a wooden spoon, stir and blend all ingredients together till they are smooth.
4)Take a 2 1/2 to 3-cup crock.
5)Transfer... - 39.5871
Melt butter in pie plate at High 30 to 45 seconds.
Stir in sesame seed to coat.
Microwave at High 5 to 10 minutes, or until light brown, stirring every other minute.
Set aside.
In 2-qt. casserole place cream cheese, blue cheese and Cheddar cheese.
Reduce... - 39.4455
In a small bowl, combine blue cheese, butter, walnuts, parsley and 3/4 teaspoon rosemary; set aside.
Shape into a 5-in.log and wrap in plastic wrap.
Refrigerate for 30 minutes or until firm.
In a small food processor, combine the garlic cloves, salt, pepper... - 39.3079
MAKING
1) In a pot of boiling water, cook the macaroni as per its packet instructions. Do not add any salt. Drain the pasta and set aside.
2) In a medium-sized mixing bowl, add in the macaroni, onions, radishes, blue cheese and parsley. Toss well but... - 39.2425
Mix Madeira and shallots in small saucepan.
Boil until reduced to 2 tablespoons.
Add cream and beef broth and boil until reduced to 1 cup.
Mash butter, blue cheese.
Whisk into Madeira mixture a bit at a time.
Simmer until creamy.
Keep warm.
Rotate the steaks... - 38.9958
Blue cheese beef steaks are broiled beef steaks with a mix of cream cheese, blue cheese, yogurt and pepper. Seasoned with garlic, salt and pepper, this blue cheese broiled beef steak recipe is good with green beans or steamed veggies. - 38.9744
Trim fat from veal chops.
Combine thyme, mustard, and pepper in a small bowl; sprinkle mixture over veal chops.
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add chops, and cook 3 to 4 minutes on each side... - 38.7031
MAKING
1) Make a creamy blend with mayonnaise and the small pieces of cheese.
2) Take a serving plate and arrange fresh lettuce leaves.
3) Arrange the halved peers on the serving plate.
4) Top with the cheese blend.
SERVING
5) Sprinkle grapes and nuts and... - 38.4117
MAKING
1. In the container of an electric blender, combine cheese and butter; process until smooth.
2. Put in olives, onion, garlic powder, and pepper; process well.
3. Refrigerate mixture at least 1 hour.
4. Using your hands, shape it into a ball and roll in... - 38.1366
In a 3-quart saucepan, melt butter and blend in flour.
Remove from heat and stir in boiling water, a little at a time.
Bring to a rolling boil.
Add bouillon cubes and stir to dissolve.
Add crumbled blue cheese, stirring as cheese is added to dissolve.
Return... - 38.1183
1.
To make the choux pastry: dice the butter and place in a saucepan, with the water.
Melt over a gentle heat, and then bring to the boil.
Remove from the heat, tip in the flour and beat with a wooden spoon until the mixture leaves the sides of the pan.
Beat... - 37.8526
To make the dressing: In a small bowl, whisk together the apple juice, vinegar, oil, mustard, salt, and pepper.
To make the salad: Place the nuts in a small nonstick skillet over medium heat and toast, shaking the pan often, for 1 to 2 minutes, or until... - 37.6729
Prepare Mustard-Garlic Dressing & Baste.
Brush about 1 tablespoon of the mixture over each side of steak; set remaining mixture aside.
Place steak on rack of a broiler pan.
Broil about 4 inches below heat, turning once, until browned on outside but still rare... - 37.4041
Blue Cheese Mold has a unique taste. Blue Cheese Mold gets its taste from cheese flavored with pepper. Blue Cheese Mold is inspired by restaurants across the world. - 37.1069
1. Break the cauliflower into sprigs and cook in a little boiling salted water until just tender. Drain and reserve 150 ml/1/2 pint of the stock. Place cauliflower in a serving dish.
2. Remove rind from the bacon, cut into strips and fry until crisp. Remove... - 37.0864
MAKING
1) Using a sharp knife, score the meat
2) Place the meat in a shallow pan
3) Mix in the oil, blue cheese, lemon juice, and the Worcestershire sauce
4) Using an electric beater, beat well and pour the mixture over the marinade
5) Allow the meat to... - 37.0417
Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes! Isnt the very title fo this yummy recipe making your mouth water. Trust me, the real thing is even better! Try this Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes recipe for... - 37.0256
MAKING
1. In a medium bowl, mix salmon with mayonnaise, mushrooms and blue cheese.
2. Over toasted bread, spread the salmon mixture.
3. Sprinkle some Parmesan on top.
4. Place sandwiches on a broiler rack set at a height of 5 inches from heat; broil for about... - 36.9516
In small saucepan, sprinkle gelatin over water to soften.
Heat, stirring to dissolve.
In bowl, combine remaining ingredients.
Stir in gelatin mixture.
Pour into a 1-quart mold and chill until firm.
Unmold on platter.
Divide evenly. - 36.9197
GETTING READY
1. Preheat the oven to 200°C /400°F/ Gas Mark 6.
MAKING
2. In a bowl toss the leeks with oil, add it to a large roasting pan containing stock and place in the oven for 15 minutes.
3. Remove the prepared leeks, dot with butter, cheese, nuts... - 36.7509
MAKING
1. In covered jar, combine all ingredients.
2. Shake until well blended.
3. Cover and let it refrigerate until serving time, at least 2 hours.
4. Shake again before using.
SERVING
5. Serve over salad greens or vegetable salads. - 36.5928
MAKING
1. Into a 2-quart heavy bottomed saucepan, pour wine and add the cream cheese.
2. Place pan on a low flame and heat the wine gently, stirring frequently, until the cream cheese blends with the wine.
3. Add Monterey Jack cheese, in batches, and stir... - 36.5639
Discard the celery leaves, rinse the stalks and cut into strips, removing any tough fibres.
Put the celery in a casserole with 1/4 cup (4 tablespoons) of water.
Coverand microwave on HIGH for 10 minutes.
Leave to stand, covered, for 3 minutes.
Put the... - 36.4654
GETTING READY
1) In a large bowl, sieve the flour and cut in the butter until the mixture has a fine breadcrumbs texture.; stir in the cheese, and roll up the mixture into a ball; wrap in a cling film and chill for about 30 min. ... - 36.3816
Preheat the oven to 350°F.
Grease a 13x 9-inch baking dish.
Bring a large pot of water to a boil.
Salt to taste and add the macaroni.
Cook until just tender (check package directions for cooking times).
Drain and rinse under cold water.
Place in a large... - 36.3767
Preheat oven to 450°.
Combine first 7 ingredients in a bowl; beat at medium speed of an electric mixer until smooth.
Beat at high speed 15 seconds; set aside.
Divide oil evenly among 8 muffin cups; coat sides of cups with cooking spray.
Place muffin cups in... - 36.3277
MAKING
1. In medium bowl using mixer at medium speed, beat cream cheese, blue cheese and milk such that smooth and creamy.
1. Mix in chopped pecans.
2. Cover and let it refrigerate for about 2 hours or until firm enough to shape.
3. Form balls out of the... - 36.2943
In small saucepan, sprinkle unflavored gelatine over 1/4 cup cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender, process sour cream, remaining 1/2 cup water, milk, lemon juice, Worcestershire... - 36.2243
MAKING
1. In a small bowl, blend yogurt and 2 ounces cheese such that smooth and season with pepper.
2. On 4 individual plates arrange lettuce leaves.
3. Core and slice pears, arranging 1 pear on each plate, spoon dressing over pear slices, crumble remaining... - 36.0954
Put milk and cream cheese in fondue pot and beat with an electric mixer until creamy and smooth.
Place fondue pot over low heat and gradually stir in blue cheese.
Continue to stir over heat until smooth.
In a small bowl blend garlic salt and cornstarch with... - 35.3233
Sprinkle gelatin on milk and place over heat until dissolved.
Remove from heat, add salt, yogurt, and mix well.
Cool.
Add cheeses, onion, celery, cucumber, sprouts, and radishes.
Turn into mold; refrigerate for several hours. - 35.0972
1. Use kitchen scissors or a sharp knife to snip bacon crossways into fat matchsticks. Heat a small frying pan on a medium heat, add the bacon, then dry-fry for about 10 mins, until the fat has run and the bacon is crisp. Tip into a large bowl.
2. To make the... - 35.0313
This Steak With Blue Cheese is just right for any day when you just want to relax and have something to eat. A steak recipe, it is great for all those who love to have barbecued items in their plates! - 34.8875
Thoroughly combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
Rub each side of beef tenderloin steaks with garlic.
Place steaks on rack in broiler pan so surface of meat is 2 inches from heat source.
Broil first sides of steaks 5-6... - 34.6962
Blue Cheese Dressing makes any meat dish yum. I usually devour the blue cheese dressing with buffalo chicken wings, however you can try other options. Give this blue cheese dressing a try today. - 34.5027
Soften gelatin in cold water and dissolve it in hot water.
Combine cream cheese with Blue Cheese and blend well with Worcestershire, parsley, salt and paprika.
Stir into gelatin and chill until it thickens.
Fold in whipped cream and pour into mold and chill... - 34.3775
MAKING
1. In a saucepan, heat butter to melt; stir in flour.
2. Crush and add bouillon cube and stir in milk.
3. Cook with constant stirring until sauce bubbles and thickens.
4. Remove pan from heat and stir in blue cheese and sour cream.
5. Return pan to... - 33.9468
Peel the pears, keeping the stalks on.
Carefully remove the cores, using a teaspoon.
Brush the pears with lemon juice to prevent discoloration.
Cream the cheese until soft and use 25 g (1 oz) to stuff each pear.
Add the yogurt to the remaining cheese and... - 33.8335
MAKING
1) On individual serving plates, arrange some of the watercress, pears, and cheese.
2) In a mixing bowl, mix ingredients for the vinaigrette and evenly pour over the salad plates.
SERVING
3) Serve immediately or chilled. - 33.7941
Rub the blue cheese through a strainer and mix with the cream cheese, anchovy essence, cayenne and spring onions.
Beat well.
Dissolve the gelatine in the water and mix into the cheese mixture.
Fold in the mayonnaise and cream.
Pour into a lightly oiled 900... - 33.7803
1 .In a processor or blender, process cheese, cream, mayonnaise and milk until smooth, chill.
2. Arrange lettuce, onion rings, watercress and tomato slices in serving bowl, dress with chilled blue cheese dressing. - 33.7683
Beat together cheese, butter, egg yolk, and milk or cream until smooth.
Stir flour into creamed mixture.
Turn out on a lightly floured board and knead just until blended, about 5 turns.
Divide dough in half, form each half into a ball, wrap in wax paper, and... - 33.6152
In a bowl combine flour, butter, cheese, and seeds, mixing until dough resembles coarse crumbs.
Stir in 1 T ice water.
With your hands, form dough into a roll about 1-1/2 inches in diameter.
Wrap in foil and refrigerate overnight or until firm.
Cut into 1/8... - 33.5798
In a salad bowl, combine oil, basil, salt, pepper, paprika, mustard, vinegar, and lemon juice.
Beat with a fork until blended.
Mix in mushrooms and green onion; let stand at room temperature to marinate for about 1 hour or until serving time.
Mix in walnut... - 33.5494
Melt butter in a saucepan.
Whisk in flour.
Continue cooking, whisking constantly, until flour is absorbed.
Stir in 1 cup stock and cook over medium heat until mixture thickens.
Add remaining stock and milk.
Simmer for 10 minutes, until slightly thickened. - 33.5183
Place the beef, onion, egg, and salt and pepper to taste in a bowl.
Stir to bind well, then shape into 8 flat burgers.
Cream the cheese and butter together.
Place the burgers on the barbecue grid, about 10 cm (4 inches) above the coals.
Cook for about 10... - 33.5112
Advance preparation: Cook broccoli according to package directions; drain well.
In saucepan melt 2 tablespoons butter; stir in flour.
Stir in cream cheese and blue cheese.
Add milk; cook and stir till bubbly.
Stir in broccoli.
Pour into 1-quart casserole,... - 33.5006
Fry bacon until crisp; drain and crumble.
Cook mac- aroni according to package directions; drain.
Com- bine soup, milk, cheese and salt in saucepan; heat, stirring, until cheese is melted.
Stir in bacon and macaroni; turn into greased casserole.
Cover top... - 33.477
This blue cheese slaw is a easy and cheesy slaw made with lovely blue cheese and vegetables. Dressed with sour cream with added eggs to it, the blue cheese slaw is really enjoyable and can be served aside any meal of choice. - 33.3751
Rub cheese through a sieve into a bowl and gradually mix in the oil.
Combine paprika and mustard with lemon juice until smooth, then stir into the cheese and oil, with vinegar, brandy and salt.
Mix thoroughly until smooth and creamy.
Chill for at least 30... - 33.3342
Combine cabbage, pimiento, and onion tops; chill thoroughly.
Mix together remaining ingredients; chill.
Pour over cabbage and toss lightly.
If desired, garnish with slices of hard-cooked egg and Bologna ruffles. - 33.299
Rub potatoes with shortening.
Bake in 400° oven for 1 hour, till potatoes are done.
Remove from oven; cut a lengthwise slice from top of each potato.
Scoop out inside of each; mash.
Add sour cream, blue cheese, milk, butter, salt, and dash pepper to mashed... - 33.262
Cut the pork fillet along its length to make a deep slit, being careful not to cut all the way through.
Mix together the cheese and sage, and stuff the mixture into the slit in the pork fillet.
Tie the fillet together with string, then roll it in the seasoned... - 33.1838
Pull husks back from corn.
Remove silk.
Replace outer husks.
Cover ears with water and soak in husks for 10 minutes.
Drain.
Meanwhile, prepare blue cheese butter.
Soften butter in a bowl, using the back of a spoon or use a food processor fitted with steel... - 32.8778
GETTING READY
1. Preheat oven at 400°.
MAKING
2. To prepare the biscuits cut them into quarters and arrange pieces evenly in two 8-inch round baking dishes.
3. In a pan melt the butter and blue cheese together and pour mixture over biscuit pieces, coating... - 32.7667
MAKING
1 In a blender jar, add the cottage cheese, lemon juice, milk, salt, horseradish, and pepper.
2 Blend on high speed until smooth.
3 Stir in the blue cheese into the prepared mixture.
SERVING
4 Serve as desired. - 32.3167
Shape meat into 8 thin patties.
Combine cheese, onion and mustard; and place a quarter of mixture on the center of 4 of the patties.
Top with remaining patties; press edges together to seal.
Broil on one side for 5 to 6 minutes.
Turn; place a slice of bacon... - 32.2473
In a salad bowl, combine oil, basil, salt, pepper, paprika, mustard, and vinegar.
Beat with a fork until blended.
Mix in mushrooms and green onions; let stand at room temperature to marinate for at least 30 minutes.
Add walnut pieces, blue cheese, lettuce,... - 32.0097
Bake fillets at 350 degrees until opaque but not flaky.
Combine all remaining ingredients.
Stir over low heat until blended and thickened slightly.
Pour cheese over fillets.
Broil 6 minutes, 4 inches from source of heat, until browned slightly. - 31.8822
1. Crumble blue cheese.
2. In a blender, blend vinegar and mayonnaise. With blender running, slowly add cream. Season with pepper.
3. Fold in blue cheese. Refrigerate 30 minutes. - 31.8514
In a bowl, beat eggs to blend with water.
Set a 7- to 8-inch omelet pan on medium-high heat.
When pan is hot, add 1/2 the butter and swirl on the heat until melted.
Pour in 1/2 the egg mixture.
Lifting cooked egg to allow uncooked mixture to flow beneath,... - 31.8504
MAKING
1. Into a medium bowl, coarsely crumble cheese.
2. Add sour cream, mayonnaise, sherry, vinegar, onion, garlic salt, salt, paprika, pepper and stir until well blended.
3. Refrigerate, covered, until well chilled.
SERVING
4. Serve on combination of... - 31.8122
Pour salad dressing over steak, cover, and refrigerate for 4 hours or until next day.
Blend butter, cheese, garlic, chives, and brandy together; refrigerate, if made ahead.
Lift steak from marinade and drain briefly.
Place on lightly greased grill 4 to 6... - 31.5489
1. Combine the oil and garlic in a cup and let stand until the coals are ready.
2. Prepare the grill so the coals are medium-hot.
3. Trim the excess fat from the steaks and score the remaining fat at 1-inch intervals so the meat will lie flat on the grill.
4.... - 31.5308
Blend butter, cheese, and chives together until smooth.
Shape into a log, roll in parsley, wrap in wax paper, and refrigerate until firm.
Place fillet on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning and brushing with... - 31.5269
1. To prepare blue cheese sauce, in a blender or food processor, combine tofu, buttermilk, vinegar, honey, mustard, and garlic. Whirl until smoothly pureed. Gently mix in cheese and season to taste with salt and black pepper. Set aside. (At this point you may... - 31.3693
Place cream cheese and bleu cheese in small bowl.
MICROWAVE 1 MINUTE on '5'.
Blend in remaining ingredients.
Spread mixture on crackers or Melba toast, using 1 teaspoon per cracker.
Place 10 at a time on paper towel-lined plate.
MICROWAVE 1 to 2 MINUTES on... - 31.3642
MAKING
1) Cook corn according to package direction.
2) In a saucepan, blend blue cheese dip, milk, and instant minced onion and then heat the mixture until just warm.
3) Drain the cooked corn.
4) Pour the mixture over the drained corn.
SERVING
5) Season with... - 31.293
MAKING
1. In a liquidizer or a food processor blend all the ingredients such to turn smooth.
2. Check for the thickness of the dressing and add more milk such that the mixture attains the texture of thick cream.
3. Include seasoning as per taste.
SERVING
3.... - 31.2753
Mix ground beef, cheese, onion powder, salt and pepper.
Shape into 2 patties, about 3/4 inch thick.
Place on rack in dish.
Cover with waxed paper and microwave on high (100%) until almost done, 3 to 4 minutes.
Place on bottoms of English muffins.
Top with... - 31.1063
In a bowl, lightly beat eggs and water to blend.
Melt 1 teaspoon of the butter in an 8- to 10-inch nonstick frying pan over medium-high heat; tilt pan to coat bottom and sides.
Pour in half the egg mixture and cook, lifting edges with a spatula to let... - 31.0998
Heat oven to 425 degrees F.
Cut tenderloin into 1-inch slices.
Sprinkle with black pepper.
Heat olive oil in large skillet over medium-high heat.
Add pork slices and cook for 2-4 minutes or until brown, turning once.
Transfer pork slices to baking sheet.
Mix... - 31.0974
Beat together all ingredients, except cheese, in small bowl until well blended.
Crumble cheese into mixture.
Mix thoroughly.
Makes approximately 2 cups.
If you prefer a lighter dressing, any good salad oil may be used in place of the olive oil. - 31.036
MAKING
1.Combine blue cheese with butter, port, and parsley.
2.Blend using a fork in a bowl placed in pan of hot water.
3.Stir in onion after grating.
SERVING
4.Use the spreas on toasts or store for later use. - 31.0183
Combine sour cream, onion, pickle relish, mustard, and blue cheese.
Spread 2 tablespoons cheese mixture on inside of each bun; insert a frankfurter.
Wrap buns in heavy foil; heat in hot oven (400°) or on grill over medium coals for 10 minutes or till heated... - 30.8784
1. Preheat the oven to 400°F. Crumble the toast into a bowl and blend to a coarse paste with the blue cheese, parsley, chives, and pepper.
2. To prepare the Madeira sauce, combine the demi-glace and wine in a small saucepan. Bring the sauce to a boil, reduce... - 30.7667
In small bowl, with fork, mash blue cheese with half-and-half until creamy.
With wire whisk, mix in mayonnaise, vinegar, mustard, salt, and pepper until well blended.
Cover and refrigerate up to 3 days. - 30.6393
In a large bowl, combine the lettuce, pepper, cucumber, tomato, celery, radishes, corn, and capers.
Add the vinaigrette, and toss until the salad is thoroughly coated.
Arrange on chilled plates and scatter the crumbled cheese over the salad.
Top with garlic... - 30.5183
Cook onions as directed on package; drain.
Place onions in 9-inch pie plate or heatproof serving dish.
Mix remaining ingredients; spoon over onions.
Set oven control to broil and/or 550°.
Broil onions with tops 3 to 5 inches from heat until topping is light... - 30.5089
1. Grate the Danish blue cheese. Place in a bowl with the soured cream.
2. Place the seasonings and onion in a bowl, blend in the oil and gradually beat in the lemon juice.
3. Blend this mixture into the soured cream and cheese.
4. Add pepper and parsley and... - 30.4333
Divide ground beef and form into 8 patties.
Mash together the blue cheese and green onions.
Divide evenly into quarters and place on 4 of the patties.
Top with remaining 4 patties and press to seal the edges.
Season the outside well with salt and... - 30.1587
Combine all ingredients except cheese in jar and shake vigorously.
Chill 1 hour or more.
Stir in cheese just before serving.
Makes 1 1/2 cups. - 30.1367
Mix first 5 ingredients.
Combine cauliflower, onion rings, and olives; toss lightly with dressing.
Cover; refrigerate 1 hour.
Add lettuce and blue cheese; toss and serve. - 30.0726
MAKING
1. Take a bowl and add all the cheeses to it.
2. Blend them well until it becomes smooth and creamy.
3. Add the mayonnaise along with the bacon to it.
SERVING
4. Serve by spreading it on top of breads. - 30.053
Place cream cheese and bleu cheese in small bowl.
Microwave 1 minute on '5'.
Blend in remaining ingredients.
Spread mixture on crackers or Melba toast, using 1 teaspoon per cracker.
Place 10 at a time on paper towel-lined plate.
Microwave 1 to 2 minutes on... - 29.8393
In medium bowl, combine mayonnaise, sour cream, blue cheese, onion and bouillon; mix well.
Stir in nuts; cover and chill.
Stir before serving.
Garnish as desired. - 29.7521
Cream blue cheese until light and smooth.
Cream butter in a separate bowl until fluffy.
Combine cheese and butter; blend well.
Add pepper; mix thoroughly.
Line small, decorative mold with about 3 thicknesses of cheesecloth, leaving enough over rim to bring... - 29.676
Melt butter in skillet; cook onion and mushrooms for 5 minutes.
Remove from heat; stir in blue cheese, bread crumbs and salt.
Stuff pockets in chops with dressing; secure with toothpicks.
Place in shallow baking dish.
Bake at 325 degrees for 1 hour or until... - 29.4867
MAKING
1. Place all the ingredients in a large bowl and mix well
2. This dip can be frozen at this stage in a large flexible bowl for later use. Seal and label before freezing.
SERVING
3. Serve fresh immediately or thaw at room temperature for 4 hours before... - 29.4603
Soften gelatin in 1 1/2 cups tomato juice at room temperature; heat to dissolve gelatin.
While warm, add onion, remainder of tomato juice, and salt.
Chill until slightly thickened.
Add green pepper and celery.
Pour into prepared mold and chill until firm. - 29.4597
In a small bowl cream half the blue cheese with a fork.
Add yogurt, garlic, mustard and pepper; mix well.
Stir in remaining blue cheese.
Cover.
Store in refrigerator. - 29.3368
1. Preheat broiler.
2. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl. Set aside. Rub steaks with garlic. Wash hands.
3. Place steaks on a rack in a broiler pan so the surface of the beef is 2-3 inches from the heat.... - 29.0866
Combine onion, garlic, parsley, mayonnaise, sour cream, lemon juice, vinegar and blue cheese in a medium mixing bowl.
Season to taste with salt, pepper and cayenne.
Chill for an hour or longer. - 29.067
1. Wash the lettuce and pat it dry with paper toweling. Tear the lettuce into bite-size pieces.
2. Put the oil, vinegar, and half the cheese into a large serving bowl. Mash the cheese with a fork, then blend it thoroughly with the oil and vinegar.
3. Add the... - 29.0001
In medium bowl, combine mayonnaise, sour cream, blue cheese, onion, and bouillon; mix well.
Stir in nuts; cover and chill.
Stir before serving.
Garnish as desired. - 28.9883
Preheat oven to 375°.
In medium saucepan, combine cream cheese, blue cheese and milk.
Cook and stir over medium heat until smooth.
Stir in mushrooms, vegetables and 1/2 can French Fried Onions; pour into 1-quart casserole.
Bake, covered, at 375° for 30... - 28.8629
Melt the cheese over a double boiler.
Remove from heat.
Place in a mixing bowl.
Fold in the mayonnaise, lemon juice and seasonings.
Refrigerate, use as required.
You may wish to crumble additional blue cheese into dressing before serving. - 28.8233
Nothing can compliment your meal so wonderfully than this Hearts of Lettuce with Bleu Cheese. Try out this fresh, delicious and exciting recipe for Hearts of Lettuce with Bleu Cheese and relish it! - 28.8045
In a medium bowl, whisk together the mayonnaise and yogurt until smooth.
Whisk in the vinegar and the pepper.
Fold in the cheese and scallions.
Season to taste with more pepper.
(The dressing can be made up to 2 weeks ahead and refrigerated in a sealed jar.... - 28.7755
In medium bowl with mixer at medium speed, beat cream cheese, blue cheese and milk until smooth and creamy.
Stir in chopped pecans.
Cover; refrigerate about 2 hours or until firm enough to shape.
Shape cheese mixture into ball; roll in chopped parsley to... - 28.6192
1. Peel the pears and, using an apple corer, core them through the stem end to form a hollow for the filling.
2. Place the pears, wine and sugar in a medium-size nonreactive saucepan, cover and poach over medium-low heat, turning the pears occasionally, 25... - 28.5862
1. Mash the blue cheese, soft cheese and celery together.
2. Place the chopped nuts in an ungreased heavy-based frying pan over a low heat and stir for 2-3 minutes until slightly browned. Place in a bowl.
3. Peel and halve the pears and scoop out the cores... - 28.5403
Cut veal into 5 to 6 pieces and pound until very thin.
Cream together butter and blue cheese in warmed basin.
Spread some of this mixture on one side of each steak; dip steaks in seasoned flour, then beaten egg; press on breadcrumbs.
Refrigerate 1... - 28.4726
1 Combine the lemon zest, lemon juice, oil, sugar, and mustard powder in a salad bowl; mix well. Stir in the shallot. Add the spring greens and radishes; toss to coat.
2 Grate the frozen cheese onto the salad. Sprinkle with the walnuts and serve at once. - 28.4306
Combine all the dressing ingredients in a blender.
Place the greens in a large salad bowl, pour the salad dressing over and toss.
Sprinkle on the blue cheese and garnish with cherry tomato halves, if desired. - 28.0002
Combine sour cream and yogurt; set aside.
Cut each pear in half; remove core.
Cut each half into 4 wedges; brush wedges with lemon juice.
Arrange pear wedges on 4 lettuce-lined plates.
Top each serving with 1 tablespoon yogurt mixture.
Sprinkle with paprika. - 27.9502
Blend vinegar into cheese gradually with a fork until creamy and smooth.
Add salt, pepper and paprika.
Add oil gradually, beating with fork until all oil is added and mixture is well blended.
Spoon over lettuce wedges at servirg time. - 27.8879
In a small bowl, stir together the yogurt cheese, blue cheese and caraway seeds.
Fill each of the celery pieces with about 1 teaspoon of the cheese mixture.
Lightly sprinkle each with the paprika and serve. - 27.8813
Combine first 3 ingredients in a large shallow container; add steaks.
Cover and refrigerate 2 hours, turning occasionally.
Remove steaks from marinade.
Sear steaks on each side over hot coals.
Remove from grill, and rub with garlic cloves.
Cut inch-long... - 27.7064
Have the cheese and butter at room temperature.
Place in a bowl, add the remaining ingredients and blend thoroughly by hand or with an electric mixer.
Pack into a small earthenware or porcelain jar.
Cover and refrigerate.
The mixture may also be shaped into a... - 27.2915
Bleu Cheese Ball is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 27.2353
Spray a large, nonstick skillet with cooking spray and warm over high heat.
Saute chicken until golden brown on both sides and cooked through.
Set aside to cool.
In a medium bowl, stir together blue cheese and mustard.
Dice chicken and stir it in.
Season to... - 27.0709
Insert metal blade.
Mince garlic leave in work bowl.
Add mayonnaise, sour cream, lemon juice, cheese, and salt; process continuously (stopping to scrape bowl once or twice) until smooth.
Cover and refrigerate for at least 2 hours or until next day. - 27.0707
Mash cheese with fork; blend in oil and beat until smooth.
Mix in remaining ingredients thoroughly.
Cover; refrigerate several hours to blend flavors.
Bring dressing to room temperature before serving; mix with fork. - 26.9784
1. Let roast stand at room temperature for 30 minutes before grilling.
2. Preheat grill.
3. In a food processor, finely mince garlic, rosemary, basil, salt and pepper. Add mustard and olive oil, processing to form a paste. Smear the paste over the top and - 26.9173
Cut each bacon strip into thirds.
In a large skillet, cook the bacon in batches over medium heat until partially cooked but not crisp.
Remove to paper towels to drain; keep warm.
Carefully cut a slit in the center of each date; fill with blue cheese.
Wrap a... - 26.7419
1 For filling, in a medium mixing bowl stir together walnuts, blue cheese, the 1 tablespoon parsley, and the pepper. On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut the pastry circle... - 26.6753
Blue Cheese Dressing is a delicious dressing recipe. Try this effortlessly mouth watering Blue Cheese Dressing dish; you would always love to serve to your loved ones. - 26.6577
MAKING
1. Combine all the ingredients in a bowl
2. Arrange a bed of lettuce on serving plate or bowl
SERVING
3. Arrange the salad on top of the lettuce leaves and serve - 26.4775
In bowl or food processor, beat Gorgonzola and cream cheese until smooth, being careful not to overmix.
Fold in chopped walnuts, brandy, and pepper to taste.
Transfer to attractive 1 cup (250 mL) dish, smoothing top; garnish with walnut halves. (Spread can be... - 25.9883
This Blue Cheese Spread is truly exceptional ! Try this garlic flavored cream and blue cheese blend on your toasts, sandwiches, buns etc. Your suggestions for this Blue Cheese Spread are eagerly awaited ! - 25.8711
In a large bowl, combine watercress, lettuce, pears, and walnuts.
Add dressing and mix gently.
Spoon mixture onto 6 salad plates.
Sprinkle with cheese.
Add salt to taste. - 25.8616
1. Place cream cheese in medium mixing bowl.
2. Gradually blend cream into cream cheese. Stir in Worcestershire sauce, garlic powder and dry mustard. Blend thoroughly. Stir in Cooked Salad Dressing with wire whip, until smooth and creamy. Gently stir in... - 25.7494
1. Combine arugula, blue cheese, and diced mango in a bowl. Add salt and pepper to taste. Toss.
2. Whisk together dressing ingredients. Dress and garnish servings with a generous handful of sunflower seeds. - 25.7008
Spread chopped lettuce evenly over bottom of a large, shallow bowl.
Arrange remaining ingredients except pepper and Blue Cheese Vinaigrette in rows over lettuce, with tomato in-center and broccoli and onion on one side, zucchini and egg on other side.
Cover... - 25.6779
1. Combine apples and cabbage in a medium bowl.
2. Mix salad dressing, onion and vinegar in a small bowl.
3. Pour half of dressing over the salad, stir to mix and toss in blue cheese crumbles. Add more dressing as desired. - 25.6412
Reserve 1/3 cup of the crumbled blue cheese.
In small mixer bowl, blend remaining blue cheese and the cream cheese on low speed.
Add mayonnaise and cream; beat on medium speed until creamy.
Stir in reserved blue cheese.
Cover; chill at least 3 hours to blend... - 25.606
Combine cheese and butter in container of an electric blender; process until smooth.
Add olives, onion, garlic powder, and pepper; mix well.
Chill mixture at least 1 hour.
Shape into a ball, and roll in pecans.
Chill at least 3 hours. - 25.5852
Cut each biscuit in quarters.
Arrange in two 8-inch round baking dishes.
Melt together butter and blue cheese.
Pour over biscuit pieces, coating well.
Bake in 400°F oven for 12 to 15 minutes or till golden. - 25.4619
In small bowl, combine oil, vinegar, salt, sugar and pepper; whisk until smooth and slightly thickened.
Add Blue cheese.
Transfer to container with tight-fitting lid.
Chill until serving time.
Shake well before serving - 25.3031
Heat 1/4 cup [1/8 lb.) butter or margarine in a pan over medium heat; stir in 4 tablespoons all-purpose flour and 1 clove garlic (minced or mashed) and cook until blended and bubbly.
Gradually stir in 1 cup half-and-half (light cream) and 1 1/2 cups regular... - 25.095
In blender container combine cottage cheese, half of the blue cheese, and the lemon juice.
Cover; blend till creamy.
Blend in skim milk a tablespoon at a time.
Stir in remaining blue cheese.
Cover; chill. - 25.0421
Using metal or plastic blade, process mayonnaise, blue cheese, sour cream, Parmesan cheese, buttermilk, and garlic powder for 4 seconds or until well blended.
Dressing should still show small lumps of blue cheese. - 24.8653
