Blue Cheese Recipes

GETTING READY 1) Cut 1/3 from top of the rolls. Keep the top part aside to use as a lid. 2) Scoop out the bread from center part and place aside for another use. Prepare a 1/2-inch-thick shell from each roll. MAKING 3) In a medium bowl, add first 9... - 49.1417

GETTING READY 1. In a small bowl combine the oil and vinegar and season lightly with salt and pepper. 2. Rinse the watercress and cut off the leaves, leaving about 1/2 inch of stem and dry them. 3. Rinse the grapes and leave them whole if they are small or... - 46.7183

GETTING READY 1) Take 6-cup mold and brush with oil. MAKING 2) Take two cheeses and blend them. 3) Add Worcestershire sauce along with parsley, salt and paprika. 4) Make the gelatin soft by putting in water. Add hot water as well to dissolve the gelatin. 5)... - 46.6424

GETTING READY 1. Preheat oven to 450 degrees. 2. Season the prime rib with salt and pepper on both sides. MAKING 3. In a roasting pan, place the seasoned meat and sear in the oven for 15 minutes. 4. Reduce the oven temperature to 325 degrees and cooking for... - 46.6209

Combine carrot, the 1/4 cup pecans, the 1/4 cup blue cheese, the onion, and Worcestershire sauce in a small mixing bowl; set aside. Trim fat from chops. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the... - 45.5247

GETTING READY 1. Grease a baking sheet with oil. 2. Halve and deseed the grapes. MAKING 3. To caramelize the pecans, in a saucepan, melt the butter over a low flame. 4. Add the sugar and stir until dissolved in the butter and boil until golden brown. 5. Add... - 45.0081

GETTING READY 1) Heat the oven. MAKING 2) In the oven, set the potatoes for baking. 3) Add little lemon juice to the apple slices and toss the apple in it to prevent its discoloration. 4) Now, in a bowl, put the apple, celery, walnuts and yogurt. 5) Into it,... - 44.6814

GETTING READY 1. In a small saucepan, pour in the water 2. Sprinkle in the gelatin on to the water and let it stand for one minute 3. Cook this mixture over low heat while stirring constantly. Continue this until the gelatin is completely... - 44.5482

GETTING READY 1. Preheat over to 350°F. 2. Divide 1 egg into 2 mixing bowls. 3. Butter a 1 1/2- quart baking dish. MAKING 4. Combine ricotta and bleu cheese to yolk bowl and add shallots; set mixture aside. 5. Break second egg into egg white bowl and beat... - 44.3293

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Thinly roll out the pastry and line a 20 cm. flat tin. Leave out just enough pastry to roll of a circle of 20 cm. for the top. 3) Mix together the 2 beaten eggs, cream and cheese. 4) Add... - 44.1433

GETTING READY 1) Get the oven ready at 400°. MAKING 2) In a food processor or electric mixer, blend butter and blue cheese to a smooth mixture. 3) Next, add dry mustard, flour and salt. 4) Now, process or beat the mixture again until just blended. 5)... - 44.1344

MAKING 1. On 8 salad plates for salad, arrange salad greens and onion and pear slices. 2. Cover and refrigerate until ready to serve. 3. For dressing, toast walnuts in oil over medium heat in a heavy medium skillet about 5 minutes or until lightly browned. 4.... - 44.0117

Combine beef, garlic, salt and pepper in a medium bowl. Shape meat mixture into 12 oval patties. Mash cheese and blend with walnuts in a small bowl. Divide cheese mixture equally; place onto centers of 6 meat patties. Top with remaining meat patties; tightly... - 43.8669

MAKING 1) In a saucepan, bring the tomato juice, basil and salt to a boil. 2) Stir in the jello, until dissolved. 3) Remove from the heat and stir in the wine and vinegar. 4) Refrigerate the mixture, until chilled and begins to thicken. 5) Stir in the... - 43.8363

Preheat the oven to 400°F. Spread the tomatoes in a baking dish. Sprinkle with the garlic and some salt and pepper. Place in the oven and bake 35 minutes. Heat the oil or butter in a large saucepan. Add the chopped leek and carrot and season lightly with... - 43.7222

Wash and pat dry the veal chops. Blend the seasoning with the flour. Beat the egg into the milk. Dust the chops with 1/4 cup (60 ml) of flour. Dip into the eggs and dredge in the bread crumbs. Place on a baking sheet and brush with the oil. Bake in a... - 43.6064

MAKING 1) Follow package directions to cook beans. Drain and keep aside. 2) In a saucepan melt 2 tablespoons butter or margarine. 3) Stir in flour, salt, and pepper. 4) Pour milk at once. 5) Cook and stir till thick and bubbly. 6) Mix blue cheese. 7) Pour... - 42.8038

GETTING READY 1. To prepare the fruit cocktail drain it, reserving 1 cup syrup. MAKING 2. In half the reserved syrup soften gelatin. 3. In a pan heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves. 4. Slowly add hot... - 42.5959

Drain juice from pineapple into saucepan; add sufficient water to the juice to make 1 1/2 cups; bring to the boiling point. Pour over gelatin and stir until dissolved. Using an electric beater at low speed, beat in the cream cheese and blue... - 42.1692

MAKING 1) In a bowl, add the cheese, yogurt, mayonnaise and egg yolk, blend well; season with salt and pepper and stir in the dissolved gelatine. 2) Stiffly whisk the egg white, fold gently into the cheese mixture; pour in the mixture into a well greased... - 42.0959

MAKING 1) Cook the beans as per the instructions on the packet and drain the beans well . 2) In a saucepan, stir in the flour, pepper and salt in the 2 tbsp melted butter or margarine. 3) Pour the milk into the saucepan, stir well and cook until thick and... - 41.3778

MAKING 1. Microwave the broccoli florets in full power for about 6 minutes or steam them for about 10 minutes. (For microwaving, add the florets into large dish and pour 3 tsp of water and cover the dish before cooking). 2. Re-arrange or stir the florets... - 41.2528

GETTING READY 1. Preheat the oven to 400° F 15 minutes before baking. MAKING 2. In a heavy bottomed saucepan, combine celery with broth. 3. Cover the pan and place on a medium low flame. 4. Simmer celery for 1 hour until tender-crisp. 5. Transfer the... - 41.2469

Broccoli Blue Cheese Casserole is something you got to try out. This casserole can never be a wrong choice to add to your party menu. Just give this Broccoli Blue Cheese Casserole a try, you will be happy that you did. - 40.845

Preheat broiler if manufacturer directs. Remove excess fat from steak. Rub steak with garlic. Broil on first side until browned. Meanwhile, cream together cheese, butter, Worcestershire, mustard, lemon juice, salt and pepper. Turn steak and broil on other... - 40.6961

To Prepare Salad: Tear spinach into bite-size pieces and toss with endive. Wrap in paper towels and a plastic bag and refrigerate. (Greens may be refrigerated overnight.) Cut ends off grapefruit and with a sharp knife, remove peel. Separate into segments, cut... - 40.5196

Mix ground beef, cheese, onion powder, salt and pepper. Shape into patty [2 patties], about 3/4" thick. Mix browning sauce and water; brush over both sides of patty [patties]. Place on rack in 11 x 7 x 1 1/2" dish. Cover with waxed paper and microwave on high... - 40.2788

Place the cornmeal, flour and salt in a bowl. Pour the boiling water over the flour and stir with a wooden spoon until the mixture is a doughy consistency. You may need a couple of extra tablespoons of water. Leave to cool. Once cool enough, roll the dough... - 40.2743

MAKING 1. In a salad bowl, arrange endive and lettuce. Atop with turkey and onions and keep aside. 2. Take a small bowl, add mustard, garlic and vinegar and blend. Add oil and mix thoroughly. Add salt and pepper to taste. 3. Top dressing with salad and toss.... - 40.0417

In 4-cup (1 L) flameproof casserole, melt butter and saute toast cubes until browned, stirring constantly. With slotted spoon, remove half the cubes and set aside. Layer remaining cubes evenly over bottom of casserole. In large bowl, combine tomatoes, onion,... - 39.8466

MAKING 1)In a large shallow container, combine pineapple juice, teriyaki sauce and clove garlic and add steaks into it. 2)Cover the mixture and refrigerate for two hours, turning it frequently. 3)From the marinade remove steaks and place steaks on each side... - 39.7537

GETTING READY 1. On a lightly floured work surface thinly roll out the pastry, using a bowl or plate as a guide cut out 6 x 12cm circles. 2. In a large bowl mix the cheese and prunes. 3. Heat oven to 220C MAKING 4. On 2 large baking sheets place the pastry... - 39.7103

MAKING 1)In a mixing bowl, finely crumble blue cheese. 2)Pour in the cream cheese along with onion, and sherry. 3)Making use of the back of a wooden spoon, stir and blend all ingredients together till they are smooth. 4)Take a 2 1/2 to 3-cup crock. 5)Transfer... - 39.5803

In a small bowl, combine blue cheese, butter, walnuts, parsley and 3/4 teaspoon rosemary; set aside. Shape into a 5-in.log and wrap in plastic wrap. Refrigerate for 30 minutes or until firm. In a small food processor, combine the garlic cloves, salt, pepper... - 39.3038

MAKING 1) In a pot of boiling water, cook the macaroni as per its packet instructions. Do not add any salt. Drain the pasta and set aside. 2) In a medium-sized mixing bowl, add in the macaroni, onions, radishes, blue cheese and parsley. Toss well but... - 39.2364

Mix Madeira and shallots in small saucepan. Boil until reduced to 2 tablespoons. Add cream and beef broth and boil until reduced to 1 cup. Mash butter, blue cheese. Whisk into Madeira mixture a bit at a time. Simmer until creamy. Keep warm. Rotate the steaks... - 38.9893

Trim fat from veal chops. Combine thyme, mustard, and pepper in a small bowl; sprinkle mixture over veal chops. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add chops, and cook 3 to 4 minutes on each side... - 38.6968

MAKING 1) Make a creamy blend with mayonnaise and the small pieces of cheese. 2) Take a serving plate and arrange fresh lettuce leaves. 3) Arrange the halved peers on the serving plate. 4) Top with the cheese blend. SERVING 5) Sprinkle grapes and nuts and... - 38.4049

GETTING READY 1) Crush the potato chips and set aside. MAKING 2)... - 38.2972

MAKING 1. In the container of an electric blender, combine cheese and butter; process until smooth. 2. Put in olives, onion, garlic powder, and pepper; process well. 3. Refrigerate mixture at least 1 hour. 4. Using your hands, shape it into a ball and roll in... - 38.1326

To make the dressing: In a small bowl, whisk together the apple juice, vinegar, oil, mustard, salt, and pepper. To make the salad: Place the nuts in a small nonstick skillet over medium heat and toast, shaking the pan often, for 1 to 2 minutes, or until... - 37.6668

1. Break the cauliflower into sprigs and cook in a little boiling salted water until just tender. Drain and reserve 150 ml/1/2 pint of the stock. Place cauliflower in a serving dish. 2. Remove rind from the bacon, cut into strips and fry until crisp. Remove... - 37.0813

MAKING 1. In a medium bowl, mix salmon with mayonnaise, mushrooms and blue cheese. 2. Over toasted bread, spread the salmon mixture. 3. Sprinkle some Parmesan on top. 4. Place sandwiches on a broiler rack set at a height of 5 inches from heat; broil for about... - 36.9476

Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes! Isnt the very title fo this yummy recipe making your mouth water. Trust me, the real thing is even better! Try this Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes recipe for... - 36.9459

In small saucepan, sprinkle gelatin over water to soften. Heat, stirring to dissolve. In bowl, combine remaining ingredients. Stir in gelatin mixture. Pour into a 1-quart mold and chill until firm. Unmold on platter. Divide evenly. - 36.9147

GETTING READY 1. Preheat the oven to 200°C /400°F/ Gas Mark 6. MAKING 2. In a bowl toss the leeks with oil, add it to a large roasting pan containing stock and place in the oven for 15 minutes. 3. Remove the prepared leeks, dot with butter, cheese, nuts... - 36.7431

MAKING 1. In covered jar, combine all ingredients. 2. Shake until well blended. 3. Cover and let it refrigerate until serving time, at least 2 hours. 4. Shake again before using. SERVING 5. Serve over salad greens or vegetable salads. - 36.5862

MAKING 1. Into a 2-quart heavy bottomed saucepan, pour wine and add the cream cheese. 2. Place pan on a low flame and heat the wine gently, stirring frequently, until the cream cheese blends with the wine. 3. Add Monterey Jack cheese, in batches, and stir... - 36.5567

GETTING READY 1) In a large bowl, sieve the flour and cut in the butter until the mixture has a fine breadcrumbs texture.; stir in the cheese, and roll up the mixture into a ball; wrap in a cling film and chill for about 30 min. ... - 36.3749

MAKING 1. In medium bowl using mixer at medium speed, beat cream cheese, blue cheese and milk such that smooth and creamy. 1. Mix in chopped pecans. 2. Cover and let it refrigerate for about 2 hours or until firm enough to shape. 3. Form balls out of the... - 36.2881

MAKING 1. In a small bowl, blend yogurt and 2 ounces cheese such that smooth and season with pepper. 2. On 4 individual plates arrange lettuce leaves. 3. Core and slice pears, arranging 1 pear on each plate, spoon dressing over pear slices, crumble remaining... - 36.0899

1. Use kitchen scissors or a sharp knife to snip bacon crossways into fat matchsticks. Heat a small frying pan on a medium heat, add the bacon, then dry-fry for about 10 mins, until the fat has run and the bacon is crisp. Tip into a large bowl. 2. To make the... - 35.0248

MAKING 1. In a saucepan, heat butter to melt; stir in flour. 2. Crush and add bouillon cube and stir in milk. 3. Cook with constant stirring until sauce bubbles and thickens. 4. Remove pan from heat and stir in blue cheese and sour cream. 5. Return pan to... - 33.942

Peel the pears, keeping the stalks on. Carefully remove the cores, using a teaspoon. Brush the pears with lemon juice to prevent discoloration. Cream the cheese until soft and use 25 g (1 oz) to stuff each pear. Add the yogurt to the remaining cheese and... - 33.828

MAKING 1) On individual serving plates, arrange some of the watercress, pears, and cheese. 2) In a mixing bowl, mix ingredients for the vinaigrette and evenly pour over the salad plates. SERVING 3) Serve immediately or chilled. - 33.7901