1. Place bacon on a microwave-safe rack or on a large plate lined with a double layer of paper towels; loosely cover with another layer of paper towels. Microwave at High for 5 minutes or until cooked and almost crisp. Let cool. 2. In a bowl combine... - 21.9591

Are you on a lookout for some simple and easy recipes? This video might just come handy. Watch it to learn a delicious Baked Stuffed Bell Pepper Recipe. You are sure going to love it. - 83.6072

Crispy bacon and ripe tomatoes are all mixed up in this creamy dip...even with no lettuce, you'll swear it tastes just like a classic BLT sandwich! Here's a handy link to the recipe in our Online Recipe Box: http://bit.ly/GBPcreamybltdip - 29.3912

Recipe by Sara Moulton, TV personality and cookbook author. - 36.421

Wondering what to serve for afternoon tea-party - this easy BLT and C sandwiches are just perfect for this occasion. In fact these are good for any quick meal purpose. So gather all the ingredients and assemble the sandwich - that's all. It involves no... - 114.6

Fry bacon until crisp and drain on a paper towel. Toast bread and spread each slice with mayonnaise. Pile tomato on one slice, salt and top with bacon, lettuce and second slice of toast, mayonnaise side down. Serve immediately - 22.566

Make dressing, cover, and chill for several hours. Place shredded lettuce in a salad bowl. Peel, pit, and slice avocado and place on lettuce with the chicken, bacon, tomatoes, and avocado. Pour over dressing, toss well, and serve. - 27.1675

Created by Niccole Trzaska - 23.9343

1. In 10-inch skillet over high heat, cook ground beef and onion, stirring frequently, until all pan juices evaporate and meat is well browned. Stir in chili sauce and salt. 2. Meanwhile, cut four 3/4-inch-thick slices from head of lettuce. Coarsely chop... - 30.0401

In large saucepan, cook bacon until crisp; remove and crumble bacon. Pour off all but 2 tablespoons drippings. Cook onion in reserved drippings for 2 to 3 minutes. Add broth, tomatoes and steak sauce. Heat to a boil; reduce heat. Cover and simmer 10... - 34.0142

In a bowl, combine mayonnaise, sour cream, salad dressing mix and red pepper flakes; spread on tortillas. Layer with bacon, lettuce and tomato. Top with peppers if desired. Roll up tortillas. - 29.1181

1. In a small skillet, cook the bacon slices over moderate heat, turning them halfway through, until they are crisp, about 8 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain. 2. Set the Monterey Jack cheese slices on 1 piece of hot... - 22.9642

Nothing can be better than a piled bacon sandwich with some garden fresh vegetables and then grilled to perfection for a quick meal! See this video on a smoked bacon sandwich. Check it out! -

1. Combine mayonnaise, green onions, sour cream, mustard, black pepper, and grated lemon rind in a medium bowl, stirring well. 2. Cut 2 eggs in half lengthwise; reserve 2 yolks for another use. Coarsely chop remaining egg whites and whole eggs. Add eggs to... - 45.2768

In a large salad bowl, combine the first nine ingredients. Just before serving, whisk dressing ingredients. Pour over the turkey mixture; toss to coat. - 31.9059

If you love Bacon Lettuce Tomato Sandwiches, you're sure to love this pizza! -

These Stuffed Tomatoes taste yummy ! Try out these Stuffed tomatoes with bowl of hot steaming rice. Feel free to suggest about it ! - 39.0899

Preheat the oven to 350°F. Core the tomatoes and hollow them out, leaving shells 1/4 to 1/2 inch thick. Sprinkle the insides of the tomatoes with the lemon juice, then drain them upside down on paper towels for 10 minutes. In a medium size heavy saucepan,... - 41.6886

Combine all ingredients in mixing bowl and mix throughly. Stuff tomatoes and cook at 350 degrees for 20 minutes. - 28.8153

Cut thin slice from top of each tomato. Set tops aside. Scoop out center of tomatoes; chop pulp and set aside. Place shells upside down on paper towels to drain. Preheat oven to 350°F. Heat Oil in medium saucepan. Add celery and onion. Saute over moderate... - 42.4755

This Guacamole In Cherry Tomatoes is awesome ! Eat these delicious onion and bacon in Worcestershire sauce stuffed cherry tomatoes with savory sauces independently or as a side course with any suitable main dish! Tell me if you like this Guacamole In Cherry... - 29.4783

Cook the rice according to package directions, adding the peas during the last minute. Meanwhile, cut off the top third of each tomato, making a decorative zigzag edge if desired. Gently scoop out the seeds and pulp and discard. Dice the tops. Stir the oil,... - 32.302

Cut off stem end of tomatoes. Dig out insides and save. Open tuna; drain and flake in mixing bowl. Pour in eggs, onion, salt, pepper and scrapings from inside of tomatoes. Pack tomatoes with stuffing. Set, bloom end down, in casserole dish. Mix cornbread mix... - 36.5942

The tomatoes should be very firm, smooth, and of equal size. Cut a piece from the stem end of each tomato, and remove the centers without breaking the walls. Make a stuffing of the centers of the tomatoes, crumbs, seasonings, and melted fat and mix... - 27.2773

Wash the tomatoes and cut a thin slice off the top of each one. Scoop out the pulp and set aside. Fill the tomatoes with the filling, replace the tops and arrange close together on a baking dish. Sieve the tomato pulp and mix in the tomato paste, salt and... - 29.768

Corn-Stuffed Tomatoes is an amazingly delicious side dish recipe. Try this deadly combination of tomatoes and corn; I am sure you and your loved ones will always crave for more. - 40.5809

What a delicious recipe with fresh summer tomatoes! Stuffed cherry tomatoes is a perefct summer Italian dish. Looks great on dinner table and as name suggest, stuffed cherry tomatoes, it looks like cherries only on the top of the cake. - 29.7589

Cut off the tops of the tomatoes and remove the pulp. Cook the pulp and four of the onions chopped fine, with the seasonings for twenty-five minutes, then add three tablespoons of the fat mixed with the flour. Cook the mixture for twenty minutes. Brown the... - 33.8075

I would describe my Cheese Stuffed Tomatoes recipe in one word-wonderful! Such a mix of flavors and aromas is there in this Cheese Stuffed Tomatoes. Anyone would love it! - 24.1261

In medium bowl, combine cheeses and seasonings; mix well. Spoon cheese mixture into tomatoes; cover and chill. Refrigerate leftovers. - 25.1575

Cut away stem ends of tomatoes. Scoop out 3/4 of each tomato, leaving about a 3/4 inch wall (if using a paring knife to cut away interior, be careful not to pierce skin). Partially fry the bacon in a large skillet. Add 4 tablespoons of the olive oil; heat and... - 41.3438

Stuffed tomatoes is an amazing Indian vegetarian recipe. Here the tomatoes are stuffed with a variety of ingredients including cheese and basil, then baked to perfection. Surprise your guests with these elegant stuffed tomatoes and they would surely like... - 131.427

Buy firm, even-sized tomatoes. Cut a 1/2-inch piece crosswise from the stem end. Carefully scoop out the pulp and reserve. Heat the oil in a skillet; saute the onions 5 minutes. Add the tomato pulp. Cook over low heat 5 minutes. Stir the shrimp, salt, and... - 37.0486

Not necessary to peel tomatoes. Cut thin slice off top of each and scoop out center pulp (no need to save). Turn tomatoes upside down to drain. Cook bacon. Thaw spinach, over heat if you like. Drain spinach and press out liquid. Combine with breadcrumbs,... - 36.7667

Tomatoes stuffed with spinach is a cheesy stuffed tomato recipe made with cokked spinach. Combined with a sour cream, the spinach filling is seasoned and spiced with cayenne. Baked to finish, the spinach stuffed tomatoes are great with any casserole or even... - 44.5258

In bowl, blend soup, sour cream, lemon juice, Worcestershire, and dill. Add shrimp, cucumber, and green pepper; chill. Place tomatoes stem end down. Cut down almost to stem but not quite through making 5 slices. Place on greens; fill between slices with... - 26.8323

Cut; 1/2 inch (1.5 cm) slice off top of each tomato and discard. Cut out core of each tomato; scoop out and discard seeds and' liquid. Sprinkle insides of tomatoes lightly with salt. Let tomatoes drain, inverted, on paper towel-lined wire rack, while... - 41.6168

Tomatoes With Brazil Nut Stuffing is simply a delicious recipe. A delicious vegetable recipe; I bet this Tomatoes With Brazil Nut Stuffing will surely tempt you to prepare on every party! - 32.4658

Stuffed tomatoes are an easy microwaved prepration for tomatoes that can be prepared in a hurry. The stuffed tomatoes are howllowed out and cooked with the reserved pulp and bread cubed stuffed in it and seasoned with salt and pepper. Stuffed tomatoes would... - 34.1766

This typical Tuna Stuffed Tomatoes is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Tuna Stuffed Tomatoes; this happens to be my personal favorite! - 35.4928

Luscious stuffed tomatoes with celery greens and avocados is an intersting side dish or meal accompaniment for any dinner or lunch. Easy to prepare yet delicious, this stuffed tomatoes recipe is great for both vegetarians and non-veggies. - 32.9745

Turn the tomato shells upside down to drain. Meanwhile, place all the remaining ingredients, except the olives, in a small bowl and mix well. Pile the mixture into the tomato shells and garnish with the olives. - 26.4909

Heat oven to 350°. Butter a baking dish. Blender crumb bread. Wash and dry tomatoes, cut off tops and remove pulp. Sprinkle inside of shells with salt and pepper. Put tomato pulp, onion, parsley, egg yolks and seasonings into Osterizer container, cover and... - 36.7572

Scoop out pulp from tomatoes, and salt them inside; then turn upside down to drain a few minutes. Combine other ingredients, except water and grated cheese, and fill tomato shells with mixture. Set in baking dish with very small amount of water to prevent... - 31.6241

Cover bulgur with cold water. Let stand until bulgur is tender and water is absorbed, about 1 hour. Mix bulgur, tuna, onion, lemon juice, salt, basil, oregano and pepper sauce. Cover and refrigerate at least 3 hours. Remove stem ends from tomatoes. Cut each... - 41.3295

In bowl, beat cheese by hand until creamy; beat in basil, oil, garlic, salt and pepper. Spoon into pastry bag fitted with 1/2 inch (1 cm) open star tip. Using sharp or serrated knife, make X in bottom of each cherry tomato; scoop out seeds. Pipe cheese... - 31.3331

Cut a slice from stem end of each tomato; scoop out centers and cut pulp into small pieces. Blend half of the bacon (reserve remaining for garnish), tomato pulp, and remaining ingredients. Put tomato shells into a greased shallow baking dish. Spoon filling... - 31.5337

If you are slowly moving towards raw indulgences, then this stuffed raw tomatoes dish is worth a try. The best thing about this dish is that you can just whomp up a filling of your choice and stuff your tomatoes with it. However, for starters, you can begin... - 90.0355

There are some days when cooking an elaborate meal might seem impossible. On those days, something as simple, quick and easy as stuffed raw tomatoes will make for a lovely treat. Follow this recipe to learn how to whomp up this tasty treat at home. - 89.1355

Cut off the tops of the tomatoes, take out the centres and the pulp. Use a little of the pulp with the stuffing. Mix the chosen stuffing and fill the tomatoes. Put back the tops. Garnish with tiny sprigs of parsley or with a suitable ingredient of the... - 28.4701

1. Preheat broiler. 2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup; set aside. 3. Cut top off each tomato. Scoop out pulp, leaving shells intact. Discard tops and pulp. 4. Place tomatoes on a jelly roll pan lined... - 33.0928

Dip tomatoes in hot water, skin them and remove cores and seeds; flavour with salt and pepper. Cut the ham and the meat salad into small pieces, and fill them into the tomatoes, pour some tartare sauce on each tomato, and sprinkle with chopped... - 27.3155

Wash and drain tomatoes; cut a thin slice off the top of each and scoop out the pulp. Invert the tomatoes and set aside to drain. Chop the shrimp very fine and combine with the onion, olives, and soy sauce. Stuff this mixture into the tomato shells and... - 25.4195

Pull off and discard the stems of each cherry tomato, and rinse tomatoes. Cut each three quarters of the way across or through; cut across the grain of the tomato, not from the top to the bottom. Fill a piping bag with the piping cheese, hold the tomato open... - 22.7625

Tomatoes stuffed with mushrooms is a peppy recipe made with fresh tomatoes. Prepared with a stuffing mix of mushrooms along with cracker crumbs, eggs and shallots and topped with cheese, the stuffed tomatoes are baked and can be served as a lovely side in... - 43.878

Sprinkle salmon with lemon juice; mix with eggs, celery, mayonnaise, relish, dillweed, 1/2 teaspoon salt, and pepper. Chill. Turn tomatoes stem end down. Cut each tomato into 6 wedges, cutting to, but not through, base of tomato. Spread wedges apart... - 40.1174

1. Cut off the top of the tomato and scoop out a small portion of the pulp. 2. Mix the pulp with seasonings and spinach. 3. Stuff tomatoes with this mixture. Top with bread crumbs. 4. Bake at 350° for 20 to 30 minutes or until tomatoes are tender. - 29.6084

Slice off top half inch of tomatoes. Scoop out pulp; chop it and the tops of tomatoes; put in colander to drain. Shred zucchini and sprinkle with teaspoon salt; mix with tomato pulp; leave to drain for 1/2 hour. Sprinkle inside of tomato shells with mixture... - 40.3515

Cut tops off tomatoes', scoop out pulp and reserve for another use. Invert tomatoes on paper toweling to drain. In saucepan cook onion and celery in butter till tender but not brown. Stir in flour and salt. Add milk all at once; cook and stir till thickened... - 39.4363

Preheat oven to 375°F (190°C).Core tomatoes, turn them upside-down and cut away a top. Scoop out most of flesh but leave a sturdy shell. Place shells in baking dish, season insides and moisten with a sprinkle of oil. Set tomato flesh aside. Heat oil in... - 42.5987

1. Cut out stem end from each tomato. If necessary, from bottom of each tomato, cut thin slice so that tomato will sit level. Cut each tomato horizontally in half. Arrange halves, cut side up, around edge of 10-inch pie plate or large dinner plate; set... - 21.4791

Hollow out tomatoes and drain. Spoon thawed spinach souffle into tomato shells, being careful not to overfill. Place each tomato in a foil baking cup on a baking sheet. Bake for 25 minutes at 350° F. - 19.2768

Broccoli stuffed tomatoes is a vegetable stuffed tomato recipe. Filled with a basil herbed mix of cheese, peppers and broccoli along egg, the broccoli stuffed tomatoes is baked to finish in the oven. - 43.5465

Scoop out center pulp and seeds of tomato. Place tomatoes in (8x8-inch) square baking dish; set aside. Combine butter and onion in a 1-quart covered casserole. Microwave 4 minutes on high, or until onion is transparent. Stir in bread crumbs, salt, poultry... - 35.6393

These Stuffed Tomatoes are a sure treat ! Try these creamy tomatoes with bread crumb, spices and poultry seasonings for your next meal. Your suggestions for these Stuffed Tomatoes is welcome. - 35.669

–  Slice top off tomato and scoop out pulp without damaging the outer skin. –  Break 1 egg into each tomato and season with salt and pepper. Sprinkle with Parmesan. –  In a small bowl, mix together olive oil, basil, and garlic. Brush tomato skin with... - 27.9266

Blue crab stuffed tomatoes is a seafood stuffed vegetable recipe that can be served as a side. Prepared with cooked crabmeat and chopped veggies like celery, onions and red pepper, the filling is flavored with lemon juice. Seasoned to taste, they are spooned... - 42.2417

Wash tomatoes; remove thin slice from stem end of each. Scoop out pulp; save. Sprinkle inside of tomatoes with 1/4 teaspoon salt; invert tomatoes to drain 30 minutes. Cook onion in 2 tablespoons butter in large fry-pan until lightly browned, about 5... - 42.2334

Stuffed Tomatoes Laderes is simply irresistible. Try this amazingly delicious Stuffed Tomatoes Laderes recipe; I am sure you will always tempt to prepare this for every party! - 41.6359

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops. Carefully scoop out centers of tomatoes; discard. Sprinkle insides of tomatoes lightly with salt and pepper. Invert and chill. Drain tuna thoroughly. Combine tuna,... - 31.344

Stuffed Tomatoes are delicious and easy to make. This is my favorite stuffed vegetable dish and I end up serving it quiet often for my dinner parties! Try this Stuffed Tomatoes recipe! - 44.0168

Cut a thin slice from stem end of each tomato; remove pulp. Mix with nuts, meat, mushrooms or corn, soft bread crumbs, margarine, and seasonings. Fill tomato shells with mixture. Cover tops with buttered crumbs. Bake at 375° for 30 minutes or until tender. - 29.0842

Cut almost through the stem ends of the tomatoes, leaving about one-half-inch uncut. Scoop out the pulp with a small spoon or a peeler, leaving about a one-quarter-inch shell all around. Reserve the pulp for the filling. Season the insides lightly with salt... - 36.4968

Cut the fresh tomatoes crosswise in half and scoop out the pulp. Coarsely chop the pulp; set aside. Invert the tomato shells on paper towels to drain. In a small saucepan, bring the broth and sun-dried tomatoes to a boil. Remove the saucepan from the heat and... - 39.5525

Place bread in bowl, add milk and soak 15 minutes. Preheat oven to 350 °F (180 °C). Meanwhile, core tomatoes. Turn tomatoes upside-down. Use paring knife to cut out stem, angling knife towards bottom of tomato. Remove stem and scoop out 3/4 of flesh... - 36.0984

Perhaps you like to serve small whole tomatoes sometimes as hors-d'oeuvre, raw tomatoes stuffed in various ways, or just with mayonnaise. Well, here is some useful advice to prevent the stuffing from being spoiled by too much watery tomato juice. Cut a little... - 18.1248

Stuffed Baked Tomatoes is a yummy dish that will simply make your day! Serve it for your parties and sit back and enjoy the compliments! Don€™t miss out on this brilliant Stuffed Baked Tomatoes recipe! - 36.1501

Tomatoes Stuffed With Rice is a vegetable treat you'll love to gorge on. Prepare the Tomatoes Stuffed With Rice effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 45.4995

Sicilian Stuffed Tomatoes is an amazingly delicious side dish recipe. A delicious Sicilian Stuffed Tomatoes will surely tempt you to serve to your loved ones. - 35.2684

Tomatoes Stuffed With Fresh Corn is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Tomatoes Stuffed With Fresh Corn; I am sure you will get a huge fan following for this! - 34.3208

Tomatoes Stuffed With Basil is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 28.3194

In a bowl, combine salmon, celery, pickle, chives and green pepper. Combine mayonnaise, lemon juice, salt and lemon pepper. Add to salmon mixture and mix gently. Cover and refrigerate for 2 hours. Core tomatoes; cut into four to six wedges, not cutting all... - 35.2576

Try this alluring Tomatoes With Beef Stuffing recipe. An easily prepared stuffing recipe, this Tomatoes With Beef Stuffing is a dish which you will always love to serve in your party. - 41.378

Scald, skin and chop the tomato. Remove the seeds from the pimento and chop it. Crush and chop the garlic. Mix the ingredients, using enough crumbs to absorb the juice of the tomato. Season to taste. Use with pigeon or other small birds. - 25.3869

In large mixing bowl, combine all ingredients except tomatoes. Set aside. Cut off 1/2-inch slice from top of each tomato. Scoop out pulp, leaving a 1/4-inch shell. Dice pulp and add to bowl with other ingredients. Stuff each tomato shell with an even portion... - 37.4777

Cook frozen artichoke hearts according to package directions; drain and chop. In mixing bowl combine chopped artichoke hearts, salmon, eggs, mushrooms, 1/4 teaspoon salt, and dash pepper; cover and chill. Prepare tomato cups according to directions in tip... - 36.4624

Cut top off each tomato; discard tops. Scoop out pulp, leaving shells intact. Invert tomato shells on paper towels to drain. Chop pulp. Set aside 1/2 cup chopped pulp; reserve remaining pulp for other uses. Combine corn, water, and green onions in a medium... - 40.1442

For dressing, combine sour cream, cucumber, milk, 1 tablespoon lemon juice, dillweed, and 1/4, teaspoon salt. Chill. Add fresh whole artichokes to large amount of boiling salted water; add 1 tablespoon lemon juice. Cover; reduce heat and simmer about 20 to 30... - 41.838

This chicken breast recipe is chicken breast stuffed with sun dried tomatoes, fresh basil and herb ricotta cheese. The use of egg whites and cornmeal give a crispy crust to this dish which is served in a bed of vegetables and spinach. - 47.8878

Cream Cheese Stuffed Tomatoes is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Cream Cheese Stuffed Tomatoes; I am sure your loved ones will give you a lot of compliments for this! - 23.988

Stuffed Mushrooms is a delicious DISH that automatically becomes the highlight of your spread. This dish is always in demand at a party. You will understand why when you try this Stuffed Mushrooms for yourself! - 32.6401

These Stuffed Peppers taste amazing ! Try these beef and rice filled peppers with onion and pepper powder seasonings for your next meal ! Your suggestions for these Stuffed Peppers is welcome. - 33.0781

Cut off tops of peppers; remove seeds and membranes. Precook in boiling salted water 5 minutes; drain. Sprinkle insides with salt. Brown meat and onion in hot fat. Add tomatoes, rice, Worcestershire sauce, salt, and pepper. Cover; simmer until 'rice is... - 42.2277

In bowl combine eggs, yogurt, cottage cheese, celery, green onion, dry mustard, salt, and red pepper. Cover and chill. For tomato shells, cut a slice off the top of each tomato. Scoop out seeds and flesh. Invert tomatoes on paper toweling to drain. Chill. To... - 41.3438

ln a medium-size saucepan over moderate heat, saute the sausage, onion, and garlic for 8 minutes, crumbling the meat as it cooks. With a slotted spoon, transfer the mixture to paper toweling. Pour off all the drippings. Add the water and peas to the saucepan,... - 39.1366

Combine the first nine ingredients in a bowl; set aside. In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well. Pour over rice mixture; toss gently. Cover and chill for at least 1 hour. Just before serving, cut a thin slice from... - 37.5928

Many of us must find this version of stuffed bell peppers refreshingly new! A filling quite common with an added cajun twist is way too inspiring. Topped with Italian tomatoes sauce and breadcrumbs. Can this get any better? JB being the loud character he is... - 83.9453

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops of tomatoes. With small melon bailer or spoon, carefully scoop out centers of tomatoes; discard or save for another use. Sprinkle insides of tomatoes lightly with... - 29.7907

Heat oven to 350°. Remove stem ends of tomatoes. Remove pulp, leaving 1/2 inch wall. Chop pulp; mix with stuffing and cheese. Fill tomatoes with stuffing; arrange in ungreased baking dish, 8x8x2 inches. Bake 20 to 25 minutes or until tomatoes are heated... - 28.8553

Stuffed Tomatoes has a supreme taste. The mint leaves, coriander leave and celery gives the Stuffed Tomatoes a mouth watering taste. - 39.3433

Stuffed Tomatoes has a Grand taste. The Onion juice and lemon juice gives the Stuffed Tomatoes Magnificent taste. Must catch it - 33.7675

Try this version of amazingly delicious Stuffed Tomatoes recipe. An effortlessly prepared side dish recipe; the Stuffed Tomatoes is a dish that you would surely love to talk about with us! - 35.9622

Scoop out centers of tomatoes; drain. Dice zucchini; saute in olive oil with shallots. Mix in 1 cup crumbs, basil, garlic salt, salt and pepper. Stuff tomatoes; sprinkle with mixture of remaining crumbs and Parmesan cheese. Dot with butter. Bake at 375... - 34.5269

1. Select good round tomatoes. Slice top, scoop out inside, sprinkle salt and leave to drain upside down. 2. Dice and boil vegetables, mix with mayonnaise, and stuff tomatoes. Chill. 3. serve on a bed of lettuce leaves. - 36.4742

Try the Baked Stuffed Tomatoes the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and healthy Baked Stuffed Tomatoes!! - 42.6296

Baked recipes always increase my desire to be an expert chef. When I saw chefs making Baked stuffed tomatoes and that also so efffortlessly, I make up my mind to give it a try. I did and you wont believe all friends and family keep licking fingers. Your... - 41.0813

Cut a slice off the stem end of each tomato and scoop out the flesh, chop flesh and place in a bowl. Peel, core and dice the apples. Add apples, carrot and celery to tomato flesh, but reserve 4 pieces of each for garnish. Combine lemon juice, salt, French... - 35.0007

Wash tomatoes, removetops and scoop out centers. Saute onions in fat, add tomato pulp and remaining ingredients blend. Fill tomatoes with mixture, replace tops, and bake in greased casserole in moderate oven (375 F.) about 1/2 hour - 31.7494

Cut a thick slice from top of each tomato. Using a teaspoon, scoop out and discard half the pulp. Combine olives, garlic, french dressing and shallots. Fill tomatoes with olive mixture. - 22.444

In a small saucepan over high heat, bring the broth to a boil. Add the millet. Reduce the heat to low, cover, and simmer for 40 minutes, or until the broth is absorbed and the millet is tender. Remove the pan from the heat. Meanwhile, preheat the oven to... - 40.3963

1. Preheat oven to 350°. Cook spinach according to directions on package. Drain in colander and press out water with back of a wooden spoon. In a small frying pan, heat 1 tablespoon butter over medium heat. Add onion and cook for 2 to 3 minutes, or until... - 30.8161

Wash tomatoes; cut slice from bottom and scoop out pulp. Chop pulp and slices; reserve. Sprinkle salt inside of tomato shells; turn upside down to drain. Heat oil in heavy skillet. (Electric skillet 350°.) Add onion and garlic; cook till tender but not... - 39.3965

Wash tomatoes thoroughly. Cut a thin slice from top of each tomato; carefully scoop out pulp, reserving pulp for other uses. Invert the shells on paper towels to drain. Combine next 4 ingredients in a mixing bowl; beat at low speed of an electric mixer until... - 23.3775

Heat the butter and oil in heavy-based saucepan, add the onion and cumin seeds and fry until golden brown. Lower the heat, and stir in the remaining ingredients except the whole tomatoes and the garnish. Bring to the boil, lower the heat, cover the saucepan... - 44.9953

Cut top off each cherry tomato. Scoop out and discard pulp, leaving shells intact. Invert tomato shells on paper towels to drain. Combine mayonnaise and next 6 ingredients; stir well. Spoon 1 1/2 teaspoons mixture into each tomato. Cover and chill... - 34.8079

Any time I find a wonderful use for those gorgeous Love Apples aka tomatoes I am delighted and this is wonderful Easy-peasy stuffed tomatoes. - 21.0894

Couscous-Stuffed Tomatoes is a quick and yummy stuffed vegetable dish. I am sure you will enjoy the variety of taste that this Couscous-Stuffed Tomatoes dish brings you. Really good! - 21.6954

1. Remove stem ends from tomatoes. Scoop out pulp, leaving 1/2-inch walls. Chop pulp; mix with stuffing mix, cheese, salt and pepper. 2. Fill tomatoes with stuffing; arrange in circle in 9-inch pie plate. Cover loosely and microwave on high (100%) 3 minutes;... - 19.444

Saute- onion in olive oil; add salt, rice, and raisins. Scoop out the insides of tomatoes, but save the tops. Place filling in tomatoes, cover with tops. Bake in a little water at 350° for about 20 minutes or until tender. Broil for 2 minutes to brown... - 27.0509

1. Wash tomatoes and cutout stems; scoop out and reserve a small amount of pulp. 2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at HIGH, or until tender; stir after 1 minute. 3. Add bread crumbs,... - 28.6291

Preheat oven to 350 degrees. Cut slice from top of each tomato; scoop out some of the pulp carefully. Sprinkle lightly with salt to taste. Remove stems from mushrooms; place 1 mushroom in each tomato, cavity side up. Brush with butter. Arrange tomatoes in... - 29.3206

Cut a slice from the top of each tomato and scoop out the pulp. Melt the butter in a pan, add the onion and fry until soft. Stir in the breadcrumbs, horseradish, parsley and chopped tomato pulp. Season liberally with salt and pepper. Fill the tomato shells... - 31.5132

Heat oven to 350°. Wash tomatoes; remove stem ends. Remove pulp from each tomato, leaving a 1/2 inch wall; chop pulp to measure 1/3 cup. Stir together tomato pulp and remaining ingredients except parsley. Fill tomatoes with tomato-cheese mixture. Place... - 28.5342

Cut the tomatoes in half crosswise; scrape out the seeds with a teaspoon. Combine the remaining ingredients; pack the mixture into the tomato cavities. Serve with roasts or grilled meats, fish or poultry. - 27.1763

Mix cream cheese, cucumber, onion juice, minced parsley, and seasonings. Toss with 3 tablespoons mayonnaise. Stuff tomatoes with this mixture and top with dressing made from whipped cream and 1/2 cup mayonnaise. - 24.7842

Wash and dry the tomatoes. Cut a small round from each tomato at the end opposite the stalk. Scoop out the centre with the handle of a teaspoon. Fry the onion and the mushroom in the butter or margarine until cooked. Add the ham, crumbs, parsley and... - 38.8163

GETTING READY 1 Carefully scoop out the pulp from tomatoes. MAKING 2 In a large pan, steam all the chopped vegetables. 3 In another pan, boil the potatoes. 4 In a frying pan, heat the ghee. 5 Add in chopped onion, ginger and green chillies. 6 Fry... - 46.1986

Preheat oven to 375° F. Cut a 52-inch slice from the top of each tomato. Carefully scoop out pulp. Chop pulp and set aside. Place tomato shells upside down to drain. Squeeze out as much liquid from spinach as possible; set aside. In a skillet heat olive oil... - 38.7508

1. Cut slice off bottoms of tomatoes (the flat top of a tomato makes a firmer base). Scoop out seed and center pulp into a sieve and collect juices; reserve. Season tomato cavities with salt and pepper to taste and place them in an oiled baking dish. 2. Saute... - 28.8289

1. Cut tomatoes into two pieces & scoop out each piece. Keep pulp aside. 2. Apply little salt on the inner side of all the pieces of tomatoes. 3. Keep them upside down for a few minutes. 4. Heat oil. Add onions. Cook till transparent. 5. Add tomato pulp and... - 37.5884

1. Cut out the tops of the tomatoes and scoop out the centres. Keep aside the scooped portion. 2. Heat the oil and fry the onion for 1 minute. 3. Add the green chillies and fry again for 1/2 minute. 4. Add the vegetables, paneer, salt and scooped tomato... - 27.541

1. Start oven, set at 400° F., Moderately Hot. Rub a small baking dish with margarine. 2. Wash the tomatoes, cut out stem end and pulp, leaving 1/4-inch shells. 3. Chop removed pulp and heat it with the onion and parsley in the butter or margarine 3... - 33.4221

Are you looking for a great side dish to serve your guests today? You have hit the correct page. Watch this video now and learn to prepare these yummy Stuffed Tomatoes now. The blend of flavors in this dish is just impeccable. Try it now. - 100.332

Cut a slice off stem end of tomatoes. Scoop out pulp. Place bacon in a flat glass casserole. Cover with paper towel. Microwave at HIGH 4 to 5 minutes. Remove bacon with a slotted spoon. Set aside. Stir onion into bacon drippings. Cover with paper... - 35.6537

Fry bacon until crisp; crumble. Saute onion and green pepper in 1 tablespoon bacon drippings in skil- let. Remove slice from top and scoop pulp from each tomato. Add pulp, corn, salt and oregano to vegetables in skillet; heat through. Add bacon to vegetable... - 35.0806

Assemble Salad Maker with French Fry Cutter Disc and small mixer bowl. Process green pepper. Add remaining ingredients except tomatoes. Assemble Mixer. Mix at LOW then at MEDIUM-LOW until well combined. Cover bowl and chill for 2 hours. Fill each tomato with... - 32.0579

1. Combine bread crumbs, anchovies, cheese, garlic, thyme, salt and pepper in a small bowl; toss to mix well. 2. Cut tomatoes in half crosswise; cut several slits in the surface of each half, about 1/2 inch deep; divide bread mixture evenly among tomato... - 26.3828