Blender Vegetable Recipes

This is an ideal dip for pita bread, but it’s even better served with raw vegetables, such as celery sticks (or fingers, if you’re entertaining an informal crowd). Be sure to use a good, fresh paprika. - 134.99

When it comes to baby foods, new moms are usually lost as to what to feed. Here is an interesting video, started by a mom to help parents with what to feed, how to feed and when to feed. According to her, butternut squash is the best thing for that first feed... - 122.239

This video is a creation of JenniferCornbleet. You can visit JenniferCornbleet for complete recipes, and more videos. - 98.8342

For recipe directions, please refer to the video - 61.5379

Executive Chef Colin Moody, CCC of Asilomar, Pacific Grove came up with this extremely popular Faux Gras recipe as an answer to both vegetarians and those who choose not to consume foie gras. - 54.9948

Place 1/4 cup of the water or broth in a heavy soup pot over medium heat. Add garlic and onion to pot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more liquid during this process if necessary. Add remaining 8 cups of water,... - 50.5685

Combine cucumber, zucchini, tomatoes, oranges, celery, green pepper, red onion, garlic, lime or lemon juice, tomato or vegetable juice, parsley, basil leaves, cayenne pepper, ground cumin, and chili powder in a large bowl. Transfer to a food processor or... - 50.459

This Gazpacho recipe is a delicious soup that you would fall in love with. This popular cold soup from Spain that is tomato based is simply out of thie world. quick to make and would be an instant hit with your family. - 50.314

This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0088

Heat water, broth, or wine in a large, heavy soup pot over medium heat. Add onion. Cook and stir until tender. Add more liquid during this process if necessary. Add rice, cauliflower, and 6 cups of vegetable broth or water. Simmer, covered, for 30 minutes or... - 48.1445

Kidney Bean And Lentil Soup With Sorrel is a yummy soup that is perfect to pep up an elaborate weekday dinner. This tasty soup is my husbands favorite and it doesn’t take too much time to prepare it. Try this excellent Kidney Bean And Lentil Soup With... - 48.0838

A cool, colorful and delicate raita, perfect for Indian meals. - 47.9797

Put first 4 ingredients in blender container; blend till coarsely chopped. In saucepan combine chopped vegetables, tomato, and 1/4 tea spoon salt. Simmer, covered, till vegetables are crisp-tender, about 7 to 8 minutes. Drain. Put bread, egg, 3/4 teaspoon... - 47.39

Because carrots are available year-round, this soup is designed to suit every season. In cold weather, serve it steaming hot as a starter whose ginger aroma will entice diners. In warm weather, serve it chilled as a refreshing beverage with slices of brown... - 47.1414

In a large, heavy pot, melt 5 tablespoons of butter just until it foams. Add the 21/2 pounds of onions and saute them over medium-high heat until soft and light brown, about 35 minutes. Stir and scrape the pan frequently, especially toward the end as the... - 46.7493

Chick Pea Spread is an extremely tasty spread that can be served with some tortilla chips! Experience the wonder of the Chick Pea Spread or hummus with this wonderful recipe. - 46.5117

Tasty Potage Puree Crecy is a well flavored and tender vegetable dish that your vegan guests will love! Serve the Potage Puree Crecy for a grand family dinner or a party! - 46.152

1.Place the pumpkin, water and, cinnamon in a saucepan. 2.Cover and cook until tender. 3.Drain and mash the pumpkin. 4.In a large pan, heat 4 tbsp of oil until hot. 5.Add the pumpkin, stirring, continuously. 6.Allow the puree to reduce and thicken and... - 45.8943

This is an easy Thai'd up salad. Thai salads (Yams) are usually the hottest part of a Thai meal, but you can tame this salad by controlling the amount of minced chiles used. For more gorgeous foodie photos http://www.flickr.com/photos/fotoosvanrobin/ - 45.3053

Place broth or water, garlic, onion, celery, carrots, red pepper, coriander, and cayenne in a large, heavy soup pot. Bring to a boil, reduce heat, and simmer for 45 minutes. In a blender or food processor, puree 1 1/2 cups of the black beans and add to broth... - 44.9864

Soak the chana dal for one hour Grind Channa Dal coarsely without adding water. Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour . Mix all the... - 44.7704

Gazpacho! At last I have come upon a classic Gazpacho recipe that will definitely not let me down. Here is a guaranteed way to prepare yummy Gazpacho for your parties. Try it! - 44.6657

Celery And Almond Soup is a yummy soup that will definitely be a winner at the next party you host. I served the Celery And Almond Soup last week for my husband and his colleagues and they loved it. Don’t miss out on this one. - 44.62

In a medium sized saucepan, melt the butter over moderate heat. When the foam subsides, add the onion and fry, stirring occasionally, for 5 to 7 minutes or until it is soft and translucent but not brown. Add the salt, pepper, 1 teaspoon of the basil and the... - 44.0868

Nothing can compliment your meal so wonderfully than this Vegetable and Pineapple Souffle Salad. Try out this fresh, delicious and exciting recipe for Vegetable and Pineapple Souffle Salad and relish it! - 44.0514

In the work bowl finely chop the onion, celery, carrot, leek and garlic. In a large saucepan melt the butter and lightly saute' the finely cut vegetables. Immerse the tomatoes in boiling water, peel them and chop them in the work bowl. Add chopped tomatoes to... - 43.8442

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your... - 43.5777

Peel and cube the sweet potatoes. Put into a saucepan, add the celery, and cook, covered, in a small amount of water 10-15 minutes. Meanwhile, peel, core, and chop the apple. Melt the butter and, when hot, add the shallots and saute 1 minute. Add the apple... - 43.413

Preheat oven to 200°C (400°F). In the work bowl finely chop the onions, parsley and herbs. Line the pie dish with pastry and reserve some for the lid. Bake the lined pie dish, covered with foil, for 15 minutes. Allow to cool. Place the vegetables in... - 43.2876

Pureed Eggplant Dip is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Pureed Eggplant Dip recipe, I am sure you will always crave for it. - 42.9671

Put vegetables into large saucepan, cover with water, and add 1 teaspoon (5 ml) salt. Bring to a boil and cook covered until very tender (20 to 25 minutes). Assemble Blender. Put butter, flour, 1 teaspoon (5 ml) salt, and milk into blender container. Cover... - 42.9599

A great healthy salad - 42.9571

To handle fresh chilies, cover your hands with rubber or plastic gloves; after handling, do not touch your face or eyes. If using fresh chilies, roast over an open flame or in an oven broiler until skins are dark and blistered. Place in a paper or plastic... - 42.8423

Rinse the peas or the lentils under running water. Soak them over night in 2 litres (4 pints) of water to which the salt has been added. Dice the pork fat and melt in frying pan. Roughly cut the carrot, onion, celery and leeks. Place in work bowl and process... - 42.8061

The Ratatouille salad is a delicious combination of traditional ratatouille ingredients like egg plant, tomato, bell peppers. This French appetizer is absolutely divine bringing to life the traditional flavors and tastes right in your kitchen. Entertain in... - 42.8001

You'll simply love the Golden Squash Soup from the American cusine. An easy to make appetizer recipe, the Golden Squash Soup is one of the best recipes that you can mouth! Please let us know if you agree with us. - 42.6637

Peel the cucumber; cut in half lengthwise. Scoop out and discard seeds. Cut cucumber into 1/2-inch slices. In a blender container or food processor bowl combine the cucumber, yogurt, 'lime juice, honey, cumin, and salt. Cover and blend or process until... - 42.654

A good way to select greens for smoothie would be to follow Robyn doing it to perfection. Smoothie is a healthy and tasty breakfast optiion and fresh greens makes it more delicious. - 42.4061

Preheat the oven to 190°C (375°F). Roughly chop the shallots and saute lightly in the butter. Add the spinach or silverbeet leaves and cook over moderate heat for 5 minutes. Add the nutmeg and the seasoning. Place in the work bowl and process until... - 42.3597

Preheat oven to 160°C (325°F). In the work bowl finely chop the onion. Lightly saute in the butter and scrape into the work bowl. Add the cheese, the breadcrumbs and the eggs, process until all ingredients are mixed. Gradually add the hot milk and... - 42.2122

Place carrots in blender; cover with cold water. Cover container; blend till coarsely chopped. Drain well. Place carrots in glass salad bowl. Discard cucumber seeds. Repeat above blending procedure for cucumber; drain and layer atop carrots. Place tomatoes... - 42.1342

This kheer is very easy to make and will be very tasty. - 42.0832

Preheat the oven to 190°C (375°F). Fit the slicing disc into the work bowl. Through the feed tube, press the leek on the slicing disc with the plastic pusher. In a saucepan, cover the leeks with water to which the butter and some of the salt have been... - 42.0687

Melt and heat 125 g (4 oz) of the butter in a frying pan. Add the breadcrumbs and stirring constantly fry until they are light brown. Set aside. Cut the crust off the bread slices and cut into 1 1/4 cm (1/2 in) squares and fry them golden brown in the... - 41.9574

Put peanuts in blender container; blend till coarsely chopped. Remove and set aside. Put carrots and water in blender container; blend till coarsely chopped. Drain off 1/2 cup of the water. Cook carrots, covered, in remaining water till tender. Put milk,... - 41.8694

Preheat oven to 180°C (350°F). In the work bowl chop the mushrooms and the onions finely. Saute them in the butter until most of the mixture has evaporated. Place the minced meat into the work bowl and process until very fine. Add the egg whites and... - 41.6871

Cucumbers are native to Asia, where they have been eaten for thousands of years. They contain a great deal of water, which makes them particularly refreshing in the hot summer months. When choosing cucumbers, avoid the waxed variety sold in grocery stores... - 41.6747

Combine first 5 ingredients in heavy large saucepan. Cover and cook Over medium heat until broccoli is tender, about 6 minutes. Transfer to blender in batches and puree until smooth. Return to saucepan. Stir in cream. Cook over low heat until warmed... - 41.4651

If you use a mortar, crush garlic with two of the peppers, a little salt, and the cumin seed. Add the coarsely chopped tomatoes and mix well. Gradually add olive oil. Mix in 1/2 cup water when the olive oil is completely absorbed. Pass through a sieve into a... - 41.4275

You will for sure make this Beef Stroganoff again. My husband adored this Beef Stroganoff and I very well knew he would too. Both economical and tasty a method to prepare Beef Stroganoff. - 41.409

Put the tomatoes in boiling water for a few minutes. Remove the skins. Chop and blend in a liquidiser. Strain the mixture. Add the remaining ingredients and mix well. Chill thoroughly. Serve in cold cups with accompaniments in separate cups. - 41.2797

Assemble Salad Maker with Shredder Disc. Process carrots and eggs into separate bowls; set aside. Change disc to Thin Slicer Disc and process cucumber and mushrooms into separate bowls; set aside. Change disc to French Fry Cutter Disc and process... - 41.153

An easy to make healthy Greek salad. This salad combined with a chunk of bread this is a meal in itself. A good meal idea for when you are a little lazy to cook. - 41.1123

For dressing mix olive oil & balsamic vinegar along with salt & pepper. Grill the asparagus & cut it in 4 inches stick.Cut tomatoes & artichokes into wedges. Mix all the ingredients along with dressing & serve chilled. - 41.1106

White corn goes quickly at California’s farmers’ markets because customers like its exceptional tenderness. And for city dwellers who don’t have gardens, corn picked the day before—or sometimes early the same morning—is a real treat. - 41.0775

Put zucchini in blender container with eggs, salt, pepper, and worcestershire sauce. Blend. Stir in bran and wheat germ. Put 1/2 of the buttered crumbs in the bottom of a large shallow oiled casserole. Layer on half of the mushrooms and all of the chopped... - 40.7992

Place onion, carrots, sweet potatoes, ginger, and broth in a heavy soup pot. Cover and bring to a boil. Reduce heat and simmer for 20 minutes or until carrots and sweet potatoes are tender. Strain the soup, reserving both the solids and the liquid. Place the... - 40.7633

Usually served chilled, this Latin American soup is also delicious at room temperature. The zesty tomato salsa provides a lively contrast to the rich and creamy flavor of the avocado. Fresh cooked crabmeat can be substituted for the shrimp, if you like. - 40.697

Place broth, garlic, yellow summer squash, carrot, celery, green peas, water, and dill in a large soup pot. Bring to a boil. Cover, reduce heat, and simmer for 15 minutes. Transfer soup to a blender or food processor and process until smooth. Transfer to a... - 40.6583

In work bowl chop the onion and the parsley. In a bowl lightly beat 5 eggs, add the seasoning and the flour and mix together. In the work bowl, using the grating disc, grate the potatoes. Using your hands squeeze as much water as possible out of potatoes. Mix... - 40.4647

Place onion, potatoes, leeks, broth, and white pepper in a large, heavy soup pot. Cover and bring to a boil. Lower heat and simmer for 30 minutes. Transfer to a food processor or blender and puree. Stir in scallion and parsley. Serve. - 40.3144

A tasty and easy salad with ravioli. - 40.3056

In large saucepan cook the frozen chopped broccoli and the cauliflower with the chopped onion and chicken bouillon granules in the 1/2 cups water for 5 to 8 minutes or till vegetables are tender. Do not drain, In blender container blend half of the vegetable... - 40.2876

Mixed chokha is very easy to prepare. It will be ready to eat in few minutes. Therefore chokha is commonly considered to be Bihar’s comfort food . It is an unique and traditional Bihari side dish. It goes well with litti but also can eaten with Khichdi... - 40.084

A wonderful salsa that will tantilize the taste buds - 40.0417

Preheat oven to 190°C (375°F). Blanch the vegetables in boiling salt water for 3-5 minutes (depending on type of vegetable used). Drain, cool and cut up into rough chunks. In work bowl, combine the vegetables, eggs, cream, 2 tablespoons butter and the... - 39.6756

Lemon And Avocado Creams recipe adapted from Marguerite Patten BBC cookery show. - 39.6053

Rinse watercress; strip leaves from stems. Discard stems. Place leaves in a colander. Pour about 1 quart boiling water over leaves until wilted. Rinse under cold running water; pat dry with paper towels. In a blender or food processor fitted with a steel... - 39.4842

A delicious traditional salsa for every occasion - 39.3895

This Ocopa Arequipena is an irresistible side dish recipe. Enjoy this Ocopa Arequipena with your loved ones in the coming weekend party! - 39.2138

In a large bowl combine black beans, corn, jicama, sweet pepper, and onions. Set aside. For vinaigrette, in a food processor bowl or blender container combine chipotle 'peppers, salad oil, lime juice, cilantro, oregano, salt, and garlic. Cover and process or... - 38.7116

1. Heat the butter in a large saucepan. Add the garlic and onions and saute until tender, about five minutes. 2. Add the potatoes, seasonings and three-quarters cup water. Cover and bring to a boil. Reduce the heat and simmer fifteen minutes or until the... - 38.6679

Mix yogurt and mayonnaise in a small bowl. Add chives, onion, green pepper, parsley, pimiento, kelp, paprika and cayenne. Blend together thoroughly. Taste and adjust seasoning. Cover and place in refrigerator to blend flavors. Pour dip into small serving bowl... - 38.6579

A very healthy salad which includes veggies, apple, egg and meat. Dressing is optional. - 38.6513

In work bowl chop fresh and dried mushrooms (stalks and caps). Melt the butter in a large saucepan, add the mushrooms, cook for 5 minutes. Add the flour and cook for further 5 minutes. Gradually add the heated stock and simmer for 1/2 hour. Place in the work... - 38.6345

This typical Fish and Vegetable Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Fish and Vegetable Salad; this happens to be my personal favorite! - 38.5226

Jody Allen shows a very popular recipe from her raw food restaurant LovingLife Cafe. - 38.4335

This easy to make crunchy salad is a good mix of veggies to add to your daily diet. A combination of a variety of nutritious and colorful vegetables, this is both a visual treat as well as one that would appeal to tastebuds of all ages. Flavorful and healthy,... - 38.3914

I love this Basic Tomato Salsa Recipe. This Basic Tomato Salsa Recipe was passed on to me by my maternal grandmother. It’s hot and tasty. This is my husband’s favorite salsa. So whenever I serve it to him he enjoys it a lot. This dish brings more... - 38.3563

Prepare to be astounded by the addictive flavors of the Green Mayonnaise! This is a very unique and tasty sauce! You simply have to try the Green Mayonnaise! - 38.3392

Place the almonds in a medium-size iron skillet. Set over low to medium heat and cook, stirring frequently, until the almonds are golden brown. Place the almonds in a blender or food processor and process with short bursts on high speed until the nuts are... - 38.2477

To peel the peppers, char them over a gas flame or under a broiler, turning to blacken all sides of the flesh. Transfer them to a small brown bag, close tightly, and allow them to steam and to cool enough to handle. The charred skin will peel easily with the... - 38.2469

This court bouillon recipe for fish or shell fish is incredibly savory. Made with veggies like onions, leeks, carrots and herbs along with a bouquet garni, it is simply made by boiling ans starining when cool. go ahead and use it in recipes of your choice, it... - 38.2198

In a large saucepan combine the peas, spinach, lettuce, leeks, bouillon granules, chervil, and pepper; add water. Bring to boiling; reduce heat. Cover and simmerfor 20 minutes. Pour into blender container or food processor bowl; cover and process till... - 38.1434

1. Seed and finely chop 1 tomato; reserve. 2. Coarsely chop remaining 5 tomatoes. Combine 1/2 of these tomatoes, 3/4 cup (180 mL) tomato juice and the garlic in blender container; process until smooth. Press through sieve into large bowl; discard seeds.... - 38.0991

Spinach Pesto is a delicious side dish version that you will always love to include in your party. The Spinach Pesto will surely always tempt you to try it again and again! - 38.0816

Chop the onions and the garlic in the work bowl. In a saucepan combine the stock and the chopped onions and garlic. Cook for 10 minutes. Cut the avocados in half, remove the seed and scrape the flesh into the work bowl, puree with the lemon juice and a cup of... - 37.9704

Tomato Pancakes With Sausages is an irresistible side dish recipe. A deadly combination of veggies and sausages is something you would never want to miss out on! - 37.9501