Blender Tofu Recipes

Puree blueberries in a blender. Transfer to a heavy saucepan, and bring to a boil. Reduce heat and simmer, uncovered, until blueberries are reduced to about 1/2 cup (125 mL). Stir in lemon juice and cool to room temperature, In a small saucepan, sprinkle... - 42.6439

Tofu Mayonnaise is a well flavored and yummy sauce that is a god given dish for vegetarians like my husband! You will love the flavor of this yummy sauce. I can definitely vouch for the Tofu Mayonnaise! Try it! - 34.6905

Having a difficult time trying to eat rice or pasta or tempeh? Try this Tofu Peanut Sauce. Tofu Peanut Sauce is great along with rice, pasta, broiled tempeh or steamed veggies. - 30.3343

1. In food processor, combine all ingredients except oil until smooth. 2. With motor running, slowly drizzle oil through feed tube until mixture is creamy. 3. Refrigerate in covered container. (Mixture thickens when chilled.) - 30.3286

Combine skim milk and banana in a blender. Process until smooth. Add vanilla and aspartame sweetener. Process to mix. Add tofu. Process until smooth. Pour into two white wine glasses. (A champagne flute can also be used.) Sprinkle surface with nutmeg. - 30.18

Put the garlic, oil, parsley, and ginger in the container of an electric blender or food processor. Blend or process until smooth. Add the remaining ingredients and blend or process until thick and smooth, using enough tofu liquid to blend easily. The... - 28.9941

1 ln a food processor or blender, whirl the tofu, yogurt, vinegar, oil, mustard, salt, and red pepper, scraping down the sides once, for 30 seconds or until smooth. Transfer the mayonnaise to a container and stir in the tarragon. Cover and chill for 30... - 28.9494

Combine black raspberries and skim milk in a blender. Process until smooth. Add vanilla and aspartame sweetener. Process to mix. Add tofu. Process until smooth. Pour into two white wine glasses. - 28.7363

–  Mix all ingredients (except last two) in blender, until mixture is smooth and creamy. Pour into a jar and add celery seeds and green onions. Keep in refrigerator. - 27.8694

Combine all the ingredients in the container of an electric blender or food processor and blend or process until smooth. - 27.0115

Low-Fat Hollandaise Sauce is best when serves as soon as it is prepared over fresh vegetables or asparagus. You can add more honey if you want the Low-Fat Hollandaise Sauce to taste more sweeter. Enjoy having it! - 26.9881

1 ln a food processor or blender, whirl the tofu and 1 tablespoon of the sesame seeds for 1 minute or until the seeds are crushed. Add the water, vinegar, sugar, and salt and whirl 30 seconds longer or until well combined. 2 In a steamer or metal colander set... - 25.174

Welcome to the Everyday Dish vegan cooking show! Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well together and create a satisfying snack. Try this peanut ginger tofu... - 24.9833

Adding only the minimum water that is necessary, put all ingredients in the container of an electric blender or food processor and blend or process until thick and creamy. - 24.1463

Combine all ingredients in the container of an electric blender, process until smooth. Chill. Serve with raw vegetables. - 24.1417

–  Run all ingredients through blender until mixture is smooth and creamy. –  Shape into rolls and refrigerate. Wait 2 hours. Cut into rounds. - 23.4902