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Blender Style Chocolate Mousse Recipes
Enjoy our collection of blender style chocolate mousse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for blender style chocolate mousse recipes.
SL: 97
Blender Chocolate Mousse
Blender chocolate mousse is creamy and chocolately and a favorite among those who love coffee as well. This blender chocolate mousse recipe has been with me for years. Truly a crowd pleaser! - 28.307
Blender Chocolate Orange Mousse
Combine first 4 ingredients in blender and whirl until light and foamy.
Add chocolate, orange juice and cream.
Continue to whirl until well blended.
Pour into small individual serving dishes and chill until set.
Garnish with a swirl of whipped cream and a... - 37.9434
Blender Chocolate Mousse
1. Separate the eggs, placing the whites in a small mixing bowl and the yolks in a cup. Beat the egg whites until stiff but not dry. Set aside.
2. Place the chocolate bits into the jar of an electric blender. Whirl to break up the pieces. Add the boiling... - 21.6859
Blender Chocolate Mousse
Put chips, sugar, egg, salt, and vanilla in blender container. Pour in boiling milk and blend for 1 minute. Pour into small, individual souffle cups. Chill. Serve with a small dollop of whipped cream. This is a very rich, elegant dessert, and a small serving... - 17.7378
The Fit Foodie Chocolate Mousse
Graziella shares a divine chocolate mousse recipe that is super- healthy, but doesn't taste like it! You'll never believe the ingredients! - 22.0022
Chocolate Mousse Baked Alaska
Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593
Mousse Au Chocolat
This Mousse Au Chocolate makes a dreamy chocolate dessert ! Gorge on this chilled creamy coffee and chocolate drink garnished with a dollop of whipped cream ! Serve it up with candy patties to your guests at the next party and watch them it lap up greedily !... - 36.939
Persimmon Mousse
Puree the persimmon in a food processor or blender to a smooth consistency.(You should have about 11/4 cups puree.)
Put the granulated sugar and gelatin in a small saucepan.
Stir in the water and let sit for 1 minute.
Turn on low heat and cook for about 3... - 37.7494
Tofu Chocolate Mousse
A healthy chocolate mousse? Does such a thing exist? You bet it does! Here is the recipe video coming straight to you! A delightful video that includes chocolate(!!) and tofu! This recipe does not include any dairy product for those who need to avoid it.... - 125.427
Chocolate Mint Mousse
Put cold water in blender, add gelatin to soften.
Add boiling water and blend a few seconds.
Add dry milk, sweetener, extracts and coloring, and blend until smooth.
Add ice cubes one at a time and blend after each addition.
Pour into 4 dessert glasses.
Serve... - 33.3904
Mousse Au Chocolat
Mousse Au Chocolat is simply a delicious recipe. This mouth-watering Mousse Au Chocolat will surely tempt you to prepare on every get together! - 22.3718
Vegan Chocolate Mousse
Looking for a vegan chocolate mousse recipe? Here is a great recipe to satisfy your chocolate craving without leaving you feeling guilty of the indulgence. Don’t judge it till you try it… So go ahead and whip it up! - 39.9752
Chocolate Orange Mousse
The chocolate orange mousse is a lavish one indeed. This chocolate ornage mou was made even more nutritious and healthier with the additon of ladyfingers to the chocolate dessert. Something every person in your family can enjoy! - 34.5538
Chocolate Chestnut Mousse
Chocolate Chestnut Mousse is the favorite among kids. This dessert often finds a place on my table and is quite easier to prepare. Just check out the recipe of the rich and yummy Chocolate Chestnut Mousse listed here. - 32.9315
Pear Amandine Mousse
This Pear Amandine Mousse is irresistible ! This dessert drink is so very soothing on your stomach. Try out this Pear Amandine Mousse let me if you have any suggestions for this ! - 40.2081
Crepes With Chocolate Mousse
Crepes with Chocolate Mousse are a chocolate lover's dessert passion ! Try out these easy-to-make Crepes With Chocolate Mousse for your family tonight and enjoy their compliments ! Feel free to suggest here! - 32.9331
Mexican Style Hot Chocolate
In saucepan combine water, unsweetened cocoa powder, non-caloric sweetener, and stick cinnamon.
Bring to a boil, stirring constantly; boil 1 minute longer.
Stir in the skim milk.
Cook till heated through (do not boil).
Add the vanilla.
Remove the stick... - 35.8686
White Chocolate Mousse With Raspbeny Sauce
The Mousse:
Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat.
In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined.... - 34.8607
Raspberry White Chocolate Mousse Cake
Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined.
Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864
Chocolate Mousse Cake
1 Grease a 9-inch springform pan. Set aside.
2 In a blender container or food processor bowl, coarsely grind the 1 1/2 cups hazelnuts to make about 1/2 cups ground nuts. (If using a blender, blend half the nuts at a time.) Stir together the ground hazelnuts... - 36.9923
White Chocolate And Strawberry Mousse
GETTING READY
1. In a blender or food processor add half the strawberries and puree until smooth.
2. Through a fine sieve into a bowl pass the pureed strawberries and add the lemon juice.
3. Slice the rest of the fruit and add to the puree. Refrigerate... - 39.6639
Chocolate Chick Pea Mousse
A melting spoon of delicious Chocolate Chick Pea Mousse is my idea of visiting heaven! Try this wonderful Chocolate Chick Pea Mousse recipe for yourself and discover the wondrous taste of this dessert - 42.1031
Surprise Chocolate Mousse
Place prunes in a 1-quart saucepan, adding water to cover. Bring to a boil, reduce heat and simmer gently for 10 to 20 minutes until prunes are tender. Drain prunes.
Combine hot prunes and chocolate chips irt a blender or food processor. Process until mixture... - 29.2302
Vanilla White Chocolate Mousse
At least 2 days ahead, combine vanilla bean and sugar in processor or blender and mix until bean is finely ground.
Pass through fine sieve, reserving large pieces of vanilla for another use.
Transfer vanilla sugar to airtight container and cover.
Let stand... - 40.093
Mushroom Mousse
1 ln a 10-inch nonstick skillet, melt the butter over moderate heat.
Add the shallots and cook, stirring, for 1 minute.
Add the mushrooms, garlic, salt, and pepper and cook, stirring occasionally, for b minutes or until the mushrooms have released their... - 33.4423
Coffee-nut Mousse
Grind 1/4 cup walnuts in blender or food processor, set aside.
Combine gelatin and coffee granules in a medium saucepan.
Add milk, and let stand 1 minute.
Cook over low heat, stirring constantly, until smooth and thickened.
Remove from heat, stir in... - 35.4008
Artichoke Mousse
Remove about 1 inch from tops of artichokes by cutting straight across with a sharp knife.
Cut off stems about 1 inch from base; remove and discard lower outside leaves.
Rinse and drain.
Set the artichokes right-side up in 1 inch boiling water in a large... - 41.361
Quick Chocolate Mousse
1. Put all ingredients in blender and mix for 1 minute. Pour into small custard cups.
2. Refrigerate, and serve with a small dollop of whipped cream. - 22.753
One Bowl Chocolate Mousse
Combine ingredients in work bowl of food processor or blender and process 2 minutes.
Pour mixture into 6 stemmed glasses; chill at least 3 hours. - 21.5942
Homemade Mousse Au Chocolate
1. Put the chocolate pieces into the container of an electric blender and blend on high speed six seconds.
2. With the motor off, scrape the chocolate from the sides of the container with a knife. Add the water and blend on high speed ten seconds. Add the egg... - 26.9283
Chocolate Mousse In A Minute
MAKING
1) In a high speed blender, blend the chocolate chips, eggs and brandy together for 30 seconds.
2) Pour in the scalded milk and blend on high speed for further 30 seconds.
3) Spoon the mixture into tulip glasses, demitasse cups or pots au creme and... - 27.7518
Chocolate Mousse Crepes
Make the crepes using the Sweet Crepe Batter or Chocolate Crepe Batter.
Set aside.
Grate the chocolate (or grind in an electric blender).
Mix the chocolate with the sugar, vanilla essence and boiling water.
Beat until smooth.
Add the egg yolks one at a time... - 37.1285
Ricotta Chocolate Mousse
In a blender container or food processor combine egg, cold water and gelatin.
Process for 10 seconds.
Scrape sides.
Process for 10 seconds longer.
Let stand for 1 minute or until gelatin is softened.
Add boiling water.
Process for 10 seconds or until gelatin... - 41.8529
Quick And Easy Chocolate Mousse
Combine chocolate, vanilla and salt in blender, or food processor fitted with steel knife, and mix 30 seconds.
Add boiling cream and continue mixing until chocolate is completely melted, about 30 seconds.
Add yolks and mix about 5 seconds.
Transfer to bowl... - 33.9651
Coffee Chocolate Mousse
MAKING
1) Into a blender, mix together the egg yolks, chocolate, scalded milk, coffee and brandy
2) Blend on high speed till the chocolate pieces also get incorporated
3) Into a separate bowl, beat the egg whites till soft peaks are formed
4) Add in sugar... - 43.1306
Quick Chocolate Mousse
1. Combine chocolate pieces and hot coffee in the container of an electric blender; cover. Whirl at high speed for 30 seconds, or until smooth.
2. Add egg yolks and brandy; cover. Whirl at high speed for 30 seconds.
3. Beat egg whites until foamy and double... - 28.1488
Satin Chocolate Mousse
In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes.
Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add chocolate and process at high speed until completely melted, about 1 minute.
Add... - 26.27
Tofu Chocolate Mousse
MAKING
1. In a double boiler melt the chocolate, add the coffee and allow the mixture to cool to room temperature.
2. In a blender or food processor puree along with the remaining ingredients until the mixture is smooth.
3. Into individual desert cups or... - 32.5002
Death By Chocolate Mousse For Halloween
For all those who are looking forward to prepare a dessert for Halloween. Here is an amazing French death by chocolate mousse recipe just perfect for you. This mousse is wonderfully decorated with cookies and colorful candies for a Halloween touch. - 122.511
Frozen Chocolate Mousse
Place the chocolate in a blender or food processor and blend until reduced to a powder.
Add the boiling water and blend until smooth.
Then add the egg yolks and liqueur and blend until well combined. (If you prefer your mousse a little sweeter, add artificial... - 39.843
Chocolate Orange Mousse
Try this alluring Chocolate Orange Mousse recipe. An easily prepared dessert, this Chocolate Orange Mousse is a dish which you will always love to serve to your friends on a get together. - 28.1879
White Chocolate Mousse
PREHEAT THE OVEN to 200°F.
Line a baking sheet with parchment paper and trace eight 3-inch circles on the paper.
WHIP THE EGG WHITES in a mixer with 1/4 cup of the sugar until soft peaks form.
Add the remaining 1/4 cup sugar and continue beating just until... - 43.4344
Frozen Chocolate Hazelnut Mousse
MAKING
1. In a small saucepan, dissolve sugar in water.
2. Bring to a boil over medium flame until thick.
3. Take pan off the flame.
4. In a food processor or blender bowl, break chocolate pieces.
5. Gradually pour the hot syrup over the chocolate, while... - 43.1259
Chocolate Mousse Log Cake
Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams.
Add a little flour to this mixture while stirring with a spatula.
Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper.
Bake in... - 43.0546
Quick Chocolate Almond Mousse
1. In 1-quart saucepan, sprinkle gelatin evenly over 1/2 cup milk; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring constantly, until tiny bubbles form around edge and gelatin completely dissolves.
2. Pour hot mixture into... - 30.4031
Healthy Dairy-free Chocolate Mousse
There is no better time than dessert time! And imagine a chocolate dessert which is healthy!? Yes doesn’t is seem like an oxymoron? This recipe uses tofu to make a delicious mousse. Well that may be a little scary for a few, but this tasty dessert has a... -
Greek Chocolate Mousse Tartlets
1. To make the pastry, sift the flour, sugar and cocoa powder into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Mix together the eggs and vanilla essence in a small bowl, then add to the dry ingredients and mix to a... - 42.3778
Chocolate-cashew Mousse
How about a creamy chocolate mousse with no cream, no chocolate and no calories? Sounds crazy and awesome at the same time! But here is an excellent recipe which has a cashew cream base, cacao powder mix and some delicious strawberries! So simple to put... -
Tofu Carrot Mousse
Preheat the oven to 200°C/400°F/Gas mark 6.
Heat the sesame oil in a pan and saute the carrots and swede or parsnip over a medium heat tor 5 minutes.
Add the water and tamari and simmer until the vegetables are tender.
Transfer the vegetables to a food... - 28.9581
Beet Mousse
Cut greens from beets; discard.
Simmer beets in 2 inches water and vinegar until tender (about 30 minutes).
Slip off skins.
Cut thin slice from bottoms of beets; hollow out centers with melon-baller, leaving 1/2 inch shells; reserve centers.
Refrigerate beets... - 34.9199
Speedy Mousse
In blender, sprinkle gelatin over cold water; let stand for a few minutes to soften.
In small saucepan, heat fruit juice to boiling.
Pour into blender and whirl until gelatin is dissolved.
Drop in spoonfuls of sherbet, blending after each addition.
Using... - 31.9262
Date Mousse
Whip cream and honey in blender until stiff.
Turn into bowl.
Blend rest of ingredients until smooth, then cook gently in top of double boiler, over hot water, stirring frequently, until mixture is just thick enough to coat spoon.
Remove from heat.
When cool,... - 26.8031
Thimbleberry Mousse
Boil sugar and water 10 minutes.
Cool.
Add lemon juice.
Puree berries in blender.
Add to sugar water syrup.
Freeze until slushy.
Whip cream stiff.
Fold into berry mixture.
Freeze until nearly firm then beat with electric mixer.
Freeze until stiff. - 31.8568
Guava Mousse
Peel and halve the guavas.
Remove the black pits with a teaspoon.
Puree the flesh in a blender or food processor.
Place the egg yolks and sugar in a bowl and beat until thick and fluffy.
Beat in the pureed guavas and lime rind.
Sprinkle the gelatin over the... - 43.373
Kipper Mousse
GETTING READY
1.Prepare the kipper fillets by following the package instructions.
2.Strain the butter and keep aside.
3.Take off the bones and dark skin from the fillets.
4.Put the fillets across the sieve or in a blender along with cream, lemon juice and... - 33.9152
Cantaloupe Mousse
In a small saucepan, sprinkle the gelatin over the juice, and let it stand a few minutes to soften.
Add the curacao, if using, or increase the juice by 1/4 cup.
Stir over low heat until the gelatin is completely dissolved.
In a blender or food processor,... - 33.6306
Orange Mousse
In a medium mixing bowl, beat egg whites until soft peaks form.
Gradually add powdered sugar.
Beat until stiff; set aside.
In blender container, combine chocolate and boiling water.
Blend until smooth.
Add egg yolks, liqueur and orange peel.
Blend until... - 44.0225
Choco Light Mousse Torte
Preheat oven to 350°F.
Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil; spray foil with nonstick vegetable cooking spray and flour.
In large bowl, beat corn oil spread and sugar until well blended.
Add egg substitute and vanilla; beat well.
Stir... - 40.391
Chicken Mousse With Seafood
Remove chicken from bones.
Set aside.
In food processor or blender container, combine chicken, onion, flour, Worcestershire sauce, basil, salt, nutmeg and pepper.
Process until finely chopped.
With machine running, add half-and-half.
Process until mixture - 33.0871
Persimmon Mousse
GETTING READY
1. Pass persimmon through a blender or a food processor with steel blade to prepare 3 cups of puree. Keep aside.
2. Take a small saucepan, add gelatin, ½ cup sugar and water and stir the mixture. Keep aside for a minute.
3. Keep on low heat and... - 38.4787
Mousse Of Ham
1. Cook shallots slowly in butter until soft, taking care they do not brown; otherwise the flavor will change. Add chicken stock, gelatin mixture, and tomato paste. Blend until smooth. Add ground ham half at a time. (I find the blender produces a very fine... - 35.317
Pomfret Mousse
GETTING READY
1. Wash fish head and bones.
2. Slice them into small bite-sized pieces.
MAKING
2. In a pan combine fish heads, bones and cover with stock.
3. Bring to a boil and then lower heat and simmer for 5-10 minutes.
4. In another pan place chopped... - 42.3874
Prune Mousse
GETTING READY
1) Place the prunes in a basin, cover generously with cold tea and leave to soak overnight.
2) In a saucepan, next day place the prunes along with a measured 1/2 pint (3 dl) of the tea used for soaking and 2-3 strips of pared lemon... - 39.4552
Strawberry Mousse
In the heat of sweltering summer if you need a refreshing and cool desert then the Strawberry mousse is the best bet. The strawberry mousse is best replacement of chocolate dessert. - 36.817
California Style Chicken Mole
Brown chicken in 1/4 cup butter.
Sprinkle with salt and pepper.
Add water and simmer, covered, 1 hour.
Drain and reserve stock.
Saute onion and garlic in 1/4 cup butter.
In blender, combine onion, green chiles, nuts, sesame seeds, salt and spices.
Blend until... - 43.262
Quick As A Wink Mousse
Combine first 5 ingredients in container of an electric blender; process 2 minutes or until smooth.
Spoon into stemmed glasses or individual serving dishes; chill until set.
Top with whipped cream. - 19.3581
Quick As A Wink Mousse
MAKING
1. In an electric blender process combining first 5 ingredients for 2 minutes until smooth.
2. Spoon into stemmed glasses or individual serving dishes and chill until set.
SERVING
3. Top with whipped cream and serve. - 30.6687
Raspberry Mousse
1. Place raspberries in a food processor or blender and process to make a puree. Push puree through a sieve to remove seeds and set aside. Stir gelatin mixture into puree (a) and set aside.
2. Place ricotta or curd cheese in a food processor or blender and... - 31.2757
Raspberry Mousse
1. Place raspberries in a food processor or blender and process to make a puree. Push puree through a sieve to remove seeds and set aside. Stir gelatine mixture into puree and set aside.
2. Place ricotta or curd cheese in a food processor or blender and... - 30.812
Berry Mousse
1. Place blueberries, raspberries, mulberries and maple or golden syrup in a food processor or blender and process until smooth. Push puree through a fine sieve to remove seeds. Place egg whites in a bowl and beat until stiff peaks form.
2. Fold berry mixture... - 35.793
Salmon Mousse
Whirl tofu in blender or food processor with steel blade until creamy.
Drain salmon, reserving juice (there should be 1/3-1/2 cup).
Pick out any black skin and bones from salmon.
Sprinkle with the lemon juice.
Add salmon juice to gelatin.
Let sit 5... - 39.627
Frozen Raspberry Mousse
Puree the raspberries in a food processor.
(Use more berries for a stronger raspberry flavor.) Strain out the seeds and set aside.
In a medium-size bowl, whisk together the eggs, sugar, and salt.
Place the bowl over a saucepan of simmering water and cook the... - 41.2803
Lemon Mousse
If you want to impress your in-laws with a traditional southern dessert, Scott has the best answer for you and that is Lemon Mousse. Or if you like a lemon dessert, this recipe is going to be perfect for you. Scott has got this recipe from his grandmother and... - 144.197
Strawberry Mousse
MAKING
1. In a saucepan, boil sugar and milk to scalding stage.
2. In a container of food processor, add marshmallows and hot milk and blend them by running CRUMB blade for about 25 seconds.
3. Stir in vanilla and strawberries and blend them by running CRUMB... - 36.2509
Peanut Butter Mousse Pie Part One
Few special occasion demands nothing but something extraordinary. Mousse Pie is the perfect answer for you when you are hunting to get the right dessert for any such occasion. With Jon-Marc set the right tempo with this easy to make delight at home and turn... - 68.5138
Kahlua Mousse
Heat sugar in water until dissolved; set aside.
Mix eggs, salt, and chocolate in blender.
Add sugar mixture slowly and blend until thick.
Cool.
Add cognac and Kahlua.
Fold in half of the cream into chocolate mixture.
Chill several hours.
Serve in small wine... - 43.8041
Peanut Butter Mousse Pie Part Two
No bake, fluffy peanut butter mousse pie could be the ultimate treat for sweet tooths. Jon-Marc dedicates this recipe to Raphael Miranda, and whips up a flavorful, creamy and refreshing mousse pie using graham crackers and semisweet choco chips. An indulgence... - 84.482
Strawberry Brownie Mousse Torte
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) Take a 10-inch springform pan and grease the bottom with shortening.
3) In a large bowl, add all base ingredients and beat 50 strokes with spoon.
4) Spoon in the pan and spread evenly.
5) Bake for 35 to... - 45.748
Chocolate
Sweet and sexy chocolate. - 50.8051
Starbucks Style Coconut Mocha Frappucino
Watch this video to learn one of the best cold coffee drinks- Starbucks Style Coconut Mocha Frappucino. It doesn't take much to prepare it. If you have a bunch of people, then it is very economical to make it at home. Try it, you will love its original taste. -
Turkey Mole Puebla-style
In large Dutch oven combine turkey breast, the 1 teaspoon salt, and enough water (about 10 cups) to cover.
Bring to boiling; simmer 1 1/4 to 1 1/2 hours or till meat is tender.
Drain, reserving 1 1/2 cups broth.
Cool turkey slightly.
Pat dry with paper... - 42.1367
Chicken Mole
Chicken mole is a very authentic Mexican dish, which you can try anytime. The unique addition of chocolate gives the dish an amazing taste. Check out the recipe video. -
Frozen Chocolate Crepes
MAKING
1. Take a blender and add milk, flour, sugar, eggs, cocoa, butter, cinnamon and Grand Marnier.
2. Blend the mixture for about 30 seconds and scrape down its sides using spatula.
3. Take a bowl, fill it with batter and cover it. Allow the bowl to remain... - 46.8396
Iced Chocolate Souffles
GETTING READY
1) In 6 freezepoof dishes, tightly tie a double band of foil to satnd 2.5cm/1inch above the rim of the dishes.
MAKING
2)... - 42.8885
Chocolate Pear Pudding And Cucumber Water
Here is a unique raw vegan pudding idea that you would surely like. Take a look at this video that presents a recipe for delicious and healthy chocolate pear pudding and a super cool cucumber water that would perfectly compliment to the chocolate. Check it... - 20.3
Chocolate Crumb Crust
Crush 18 cream filled chocolate sandwich-style cookies (about 2 cups crumbs).
Using a fork or pastry blender, blend in 1/4 cup softened butter.
Turn into a 10-inch pie pan.
Using back of spoon, press crumb mixture firmly into an even layer on bottom and sides... - 20.0988
Chocolate Surprise Cake
This is for dessert lovers! The advantage of having this Chocolate Surprise Cake is that it is sugar-free and Gluten-free. This yummy and delicious cake is apt to serve it to your guests. - 142.827
Chocolate And Raspberry Cream Torte
Heat oven to 350°F.
Spray 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with vegetable cooking spray.
In medium saucepan over low heat, melt corn oil spread; stir in sugar.
Remove from heat; stir in milk, vinegar and vanilla.
In small bowl, stir together flour,... - 43.4841
Tiramisu
This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407
Marble Mint Cheesecake
Marble Mint cheesecake with chocolate whipped topping. If you are one among the many people looking for a delicious marble mint cheesecake recipe, then this can be it. Check it out! - 44.582
Raw Durian Ice Cream
Creamy, rich, and extremely flavorful, there is nothing quite like feasting on raw vegan durian ice cream. Frank Ferando shares with us his unique recipe in this video. This delectable, creamy, fruity treat whips up in 20 minutes flat and freezes into... - 110.317
Cocoana Shake
MAKING
1. Using a food processor or blender, combine all the ingredients.
2. Blend the ingredients to form mix thoroughly and turn frothy.
SERVING
3. Garnish with roasted cashew nut pieces and serve immediately. - 32.9681
Marble Mint Cheesecake
Grease a 9-inch spring form pan.
Coat bottom and sides of pan with graham cracker crumbs, and set aside.
Place cottage cheese in container of electric blender, and process until smooth; set aside.
Beat cream cheese with electric mixer until smooth; add... - 36.527
Tofu Cheesecake
GETTING READY
1.Preheat the oven to 350 degrees F.
2.For preparing the crust - take a medium mixing bowl and add in cracker crumbs, cocoa and mix.
3.Using a pastry blender or 2 knives placed in manner to resemble a scissor, cut in the margarine so that the... - 47.6016
Grilled Party Sandwiches And Russian Salad
Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752
Duckling With Mole Sauce
GETTING READY
1) Preheat oven to 350° F before baking.
2) Wash ducklings under water and pat dry them after draining well.
MAKING
3) Season duckling pieces with salt.
4) In a shallow roasting pan, place duckling pieces with skin-side up and keep on oven... - 44.982