Combine ingredients and serve cold. - 16.6144

Blend all ingredients together. Simmer in covered saucepan until thoroughly heated. - 27.0813

Put all ingredients into MINI BLEND container and process at MIX until smooth. Serve with shrimp, oysters, lobsters, and crab. - 19.788

This No-Cook Seafood Bisque is an appetizer recipe. Enjoy this deadly combination of seafoods and herbs in your meal and share your feelings for this No-Cook Seafood Bisque! - 40.5661

Nothing can compliment your meal so wonderfully than this Orange and Seafood Salad. Try out this fresh, delicious and exciting recipe for Orange and Seafood Salad and relish it! - 23.6331

If you fancy something a bit different, try out this incredibly delicious Seafood Stuffed Avocados. Follow this simple recipe and show off your culinary skills with this Seafood Stuffed Avocados. - 35.6446

Blend cottage cheese, cream cheese, dip mix or horseradish, and Worcestershire sauce in a medium size bowl; stir in clams. Chill. When ready to serve, beat in cream to thin mixture enough for dipping; spoon into small bowls; top with red caviar. Serve with... - 27.6487

Saute onion and celery in butter or margarine until soft in a large saucepan. Stir in clams and liquid, milk, Worcestershire sauce and liquid red pepper seasoning. Heat just to boiling; remove from heat. Stir in instant potatoes and parsley until mixture... - 32.2997

This Kauai Crab Spread is simply fabulous ! Crackers and melba rounds can't taste better without this amazing crab relish ! Just try it to see what I mean and tell me what you think about it ! Your suggestions of the Kauai Crab Spread are welcome ! - 28.5552

Cream butter or margarine until soft in a small bowl; beat in tuna, lemon juice, and mayonnaise or salad dressing; fold in olives. Chill. Spoon into small dip bowls. Serve with crisp carrot and celery sticks or crackers. - 26.6148

In a blender combine non-fat cottage cheese, cream cheese, mayonnaise, and lemon juice. Remove from blender and mix in seafood. Cover and chill. - 22.6504

In food processor or blender, combine watercress, parsley and garlic until blended. Add golden onion recipe soup mix, sour cream, mayonnaise and pepper; process until smooth. Chill at least 2 hours. - 28.9146

Melt margarine in a frying pan over moderate heat, add spinach and watercress and toss for 1 minute. Transfer mixture to a bowl and chill. Puree fish in a food processor or blender for 1 minute. Add egg white and process for 30 seconds. Add milk gradually... - 41.7641

In blender combine all ingredients except tuna and paprika. Process on medium speed until combined. Add tuna, process to combine. Garnish with paprika. Store, covered, in refrigerator until ready to use. - 30.2595

In 1-quart casserole, combine butter, garlic powder, tomatoes, tomato paste, wine, parsley, basil and lemon pepper. Microwave at high (10) 5 to 6 minutes; stir after 3 minutes. Puree tomato mixture in blender at high speed for 1 minute. In 2-quart casserole,... - 37.9668

In 1 quart casserole, combine butter, garlic powder, tomatoes, tomato paste, wine, basil, lemon pepper and parsley. Microwave at high (10) 5 to 6 minutes; stir after 3 minutes. Puree tomato mixture in blender at high speed for 1 minute. In 2 quart casserole,... - 37.9886

1. Cut fish fillets and steaks into 2-inch (5-cm) squares, discarding any bones. Shell and devein shrimp, reserving shells for Rich Fish Broth. Scrub clams (or oysters) under cold running water with wire brush. Refrigerate all seafood, covered. 2. Prepare... - 37.3375

1. Cut fish into small pieces and process to a puree in a blender or food processor. Push puree through a sieve into a bowl set over ice. Mix in egg whites and cream until mixture becomes bulky. Add lemon juice, mix well. 2. Brush a loaf pan with oil. Cut a... - 28.3109

1. Bring two cups of the water to a boil. Add the potatoes, onions, bay leaf, thyme, garlic, salt and pepper and simmer until the vegetables are barely tender, about fifteen minutes, adding the selected seafood during the last five minutes of cooking. 2.... - 35.7361

Heat oil in large saucepan; add onion and cook gently for 5 minutes or until softened. Add artichokes, broth and wine. Cover and simmer 20 to 30 minutes or until artichokes are tender and a leaf pulls away easily. Process mixture in food processor or blender... - 41.541

Puree tomatoes in blender for 3 minutes. Heat oil in large frying pan. Cook onion 3 minutes over low heat Add basil, tarragon, parsley, sugar and tomatoes; season well. Cook 25 to 30 minutes over low heat. Stir in shrimp, macaroni and cheese; cook 3 minutes... - 34.7027

Remove chicken from bones. Set aside. In food processor or blender container, combine chicken, onion, flour, Worcestershire sauce, basil, salt, nutmeg and pepper. Process until finely chopped. With machine running, add half-and-half. Process until mixture - 33.0871

Why not try out seafood tapas for your next party and impress your guests with your culinary skills. Take a look at this exquisite video that shows recipe for crab fritters and shrimp toast that you would definitely like. Try out this amazing seafood tapas... - 138.702

Sift the flour and salt into a mixing bowl. Make a well in the centre and add the eggs, melted butter and gradually add half the milk. Mix to a smooth cream, gradually drawing the flour into the the liquids. Beat in the rest of the milk. Alternatively, make... - 42.084

1. Make the Lime Layer: Dissolve lime-flavor gelatin in hot water in a medium-size bowl; stir in sour cream, mayonnaise or salad dressing, lemon juice, salt and liquid red-pepper seasoning. Chill 30 minutes, or until as thick as unbeaten egg white. 2. Cut... - 36.982

Combine in bowl oysters, shelled and chopped prawns, drained and flaked crab and chopped capers. Combine in blender or food processor mayonnaise, parsley, chives, mustard and lemon juice. Process or blend 15 seconds. Season sauce with salt and pepper, add egg... - 37.3683

Take a look at this impressive video that shows Chef Scott Dalesandro preparing various seafood dishes using different cooking methods. This video here is absolutely interesting with a wonderful presentation that makes it a delightful treat. Surely a must... - 126.594

To prepare the squid, cut the bodies into rings about 3/4 inch thick, cut the flaps or wings into strips, and leave the tentacles whole. Heat 4 tablespoons of the olive oil in a very large saucepan, or use two saucepans. Add the onions and a quarter of the... - 42.3494

Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the tomatoes, broth, garlic, and 1/4 cup of the cilantro; bring to a boil. Reduce the heat and... - 39.1546

Put the onions and potatoes in a pan, add the milk and stock and bring to the boil. Cook for 15 minutes, until soft. Cool slightly, then sieve or work in an electric blender until smooth. Cut the fish into 4 cm (1 1/2 inch) pieces. Return the soup to the pan... - 40.3707

Yummy Anchovy Dressing adds an exquisite seafood taste to any salad! You really need to try this wonderful recipe for Anchovy Dressing. - 25.5843

Rub bowl with garlic, add cheese and mash and beat with fork until smooth. Add remaining ingredients and blend. - 28.8078

In small mixer bowl, beat cheese and mayonnaise until smooth. Stir in remaining ingredients. Chill. Garnish as desired. Serve with assorted fresh vegetables or Potato Chips. Refrigerate leftovers. - 33.1057

With electric mixer or rotary beater, gradually blend soup, garlic, and Worcestershire into cream cheese; beat until just smooth. Chill. - 20.4283

In blender container or food processor bowl, place cheeses and lemon juice. Cover and process until mixture is well blended. Trim 1/2 inch from bottom stems of endive; separate heads into leaves. Sprinkle 1 to 2 teaspoons tuna into each endive leaf; spoon or... - 28.5357

Tomato-Crab Bites is a simply delicious mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Tomato-Crab Bites . - 24.818

Place 4 slices of salmon in food processor. Add butter, lemon juice, Tabasco sauce and pepper; blend 30 seconds. Butter bread with mixture and top with remaining smoked salmon. Sprinkle canapes with capers and decorate platter with sliced boiled eggs. - 29.8263

Saute the onions in the butter, add the peas.and a very little water and cook until tender. Puree or blend in a blender with the milk.Simmer the tomato puree for 4 minutes and put aside. Heat the flaked crabmeat a few minutes in more butter in the top part of... - 34.4707

In a blender or food processor fitted with a metal blade, puree tuna with oil, anchovies, mayonnaise, parsley, green onion and lemon juice. Season with pepper to taste. Spoon into a small serving bowl. - 28.7929

HaIve cucumber length wise; remove seeds, and discard. Shred enough cucumber to make 1 cup; drain. Combine the shredded cucumber, cottage cheese, onion, vinegar, and horseradish. Beat till smooth with electric mixer. Stir in shrimp. - 28.8262

Oyster Soup Deluxe has a different taste. Oyster Soup Deluxe gets its taste from oyster mixed with spinach thawed and heavy cream, flavored with lemon juice. Oyster Soup Deluxe is inspired by many food chains worldwide. - 38.6563

Taste this wonderfully prepared Scallops Orly - an excellent way to make an ordinary meal great! This ordinary, yer extra scrumptious recipe of Scallops Orly is thus a must try! - 32.5125

For dressing, in a blender container combine vinegar, apricot preserves, honey, ginger, .lemon peel, salt, oil, hot pepper sauce, and garlic. Cover and blend until smooth. Place rice sticks in a medium bowl and cover with boiling water. Cover and let 'stand... - 40.1168

Heat chicken broth, water, green onion and garlic to boiling in 2-quart saucepan. Pour hot mixture into food processor or blender. Add lemon juice and avocados. Cover and process or blend about 30 seconds or until smooth. Pour mixture back into saucepan. Stir... - 35.9478

Place the tuna, anchovies, and lemon juice in a blender. Blend for a few moments, and then slowly add the olive oil. Stir in the capers. - 25.7857

Blend all ingredients together, adding only enough dressing to moisten the spread variations Lobster, shrimp, tuna, etc., may be substituted for the crab meat. - 24.9148

Drain clams, reserving 1/4 cup liquid. Put liquid into an electric blender container with the remaining ingredients except clams. Cover and blend. Add clams and blend well. NOTE: Canned minced clams may be used if an electric blender is not available. - 30.5831

Freshen fish as directed on package. Cook fish in boiling water to cover for 15 minutes. Drain. Rinse. Break up if necessary. Cool; place fish on platter; surround with onion and tomato. Combine remaining ingredients. Shake or beat with rotary egg... - 36.4016

Defrost frozen prawns and dry well. Put all the ingredients, except the cream, into a liquidizer goblet or food processor. Switch on until smooth. Lightly whip the cream and blend with the puree, taste and adjust the amount of lemon juice and seasoning as... - 29.6753

Shell the prawns, remove the vein and chop roughly. Place in work bowl and process until fine in texture. Add all ingredients and process for a few seconds until they are combined. - 26.1532

Anchovy Sauce Sauce is an exquisite and sinfully delicious seafood sauce. Try this excellent Anchovy Sauce recipe and surprise your guests with its wonderful flavor and texture! - 33.578

Basic Jerk Paste is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Basic Jerk Paste, you will always crave for some more. - 37.8009

Cut the herring fillets into 3-4 pieces, place them in the work bowl and process for 5 seconds. Cut the onion and the peeled apple into chunks and add to the herring, process for 3 seconds. Add the remaining ingredients except the garnish and process for 3-5... - 33.5534

Blend all the ingredients except the cream together to form a smooth paste. Add the cream to give a soft consistency. Serve with sliced olives sprinkled on top after putting the mixture into a bowl. - 27.1323

Preheat oven to 200°C (400°F). In the work bowl, slice the onions with slicing disc. In a pie dish, arrange in layers the fish cubes and sliced onions and seasoning. Pour the veloute over the fish Roll out pastry to make a lid. Cover the pie with the... - 32.2204

Set slicing disc in place and stack the carrots, celery and leek into the feed tube. Push through with plastic pusher. Put the vegetables and sliced lemon into the fish stock and cook gently for 10 minutes. Add fish cubes and continue cooking gently for... - 29.4878

Put all ingredients except mayonnaise into Osterizer container, cover and process at BLEND until vegetables are very finely chopped and mixture is bright green. Fold into mayonnaise. Chill before serving over cold fish and seafood. - 23.9086

Anchovy French Dressing is an irresistible delicious recipe. Try this Anchovy French Dressing; I bet you will have a huge fan following among your friends and relatives. - 18.9094

Hearty Crab Vichyssoise is an irresistible mouth-watering recipe. An easy to prepare seafood recipe, this Hearty Crab Vichyssoise is a dish that you would surely love to try. - 38.5914

Zakouski Russian Hors D'Oeuvre is a very tempting recipe that you must try out. Prepare the Zakouski Russian Hors D'Oeuvre in a jiffy and let us know after you've enjoyed it ! - 31.7533

1. To prepare pesto, in blender, combine scallions, parsley, basil, cheese, garlic, and oil until just blended; set aside. 2. In large skillet, bring 1 cup water to a boil; add scallops. Reduce heat to medium and cook, stirring occasionally, until scallops... - 30.3996

Preheat oven to 190°C (375°F). In the work bowl, puree shelled, cooked prawns. Combine pureed prawns with diced prawns and Bechamel Sauce. In the work bowl, process egg yolks for 5 seconds. Add egg yolks and nutmeg to Bechamel Sauce mixture. In a mixing... - 37.6104

Place all ingredients except 1/2 cup of breadcrumbs, 2 eggs and the cooking oil in the work bowl .and process until fine in texture. Taste and adjust seasoning. Combine 2 eggs with 2-3 tablespoons of water, and on two separate plates place the flour and the... - 36.0128

In work bowl, a little at a time, process the fish to a very fine puree. Add the egg whites, the seasoning and process for 20 seconds. Put the mixture in a bowl and refrigerate for 2-3 hours. Preheat the oven to 180°C (350°F). Return the mixture to the... - 35.6398

Melt 1 tsp (15 mL) of the margarine in a large nonstick skillet. Add eggs and cook over low heat until set; remove to cutting board. Chop or cut eggs into large strips. Melt remaining 1 tsp (15 mL) margarine in the same pan. Add vegetables, cook and stir... - 39.5955

Put celery, onion and green pepper into a blender and puree. Saute in butter for 4 or 5 minutes. Add the strained oyster liquor and the milkor fish stock to the vegetables and cook for a further 10 minutes. Blend in the blender again. Season to taste, heat up... - 38.2161

Remove the bones from the matjes fillet, if there are any. Pit the olives. Wash and shake the parsley dry; lay aside one stalk for garnish. Cut the cress from its roots, wash and drain. Very briefly puree the matjes, olives, parsley and cress in a... - 41.1535

Pour the fish stock into a stockpot, add all the ingredients except the oysters, the cream and the dill. Boil for 15 minutes. Add 3 dozen oysters and simmer for 5 minutes. Place in the work bowl, two cups at a time and process until fine in texture. Strain... - 36.6974

Soak the bread in the olive oil and blend bread and roe into a smooth paste.Add onion, garlic, lemon and season with salt and pepper to taste.Put into a bowl and top with parsley. Cream may also be added to make a smooth paste or mousse:like texture. - 25.0732

Blend thoroughly the above ingredients. Serve with melba rounds or vegetable pieces. - 23.5599

1. Blend the cream cheese with the curry powder. 2. Drain the clams well and add to the cream cheese. Mix thoroughly and stir in the Brazil nuts. - 20.8396

Kail each lobster by plunging a knife into the thorax. Break off the tail and cut it crosswise into thirds with the shell on. Cut the body in half and remove the coral and liver. Refrigerate them for later use. Discard the remaining body. Break off the claws... - 42.1499

Put all the ingredients into the container of an electric blender and blend until smooth or grind the salmon and capers, whip the cream and combine all the ingredients. Grind additional pepper over the top of the dip. - 20.6753

Place shrimp, parsley and onion in a bowl. Blend together other ingredients and pour over shrimp. Chill at least an hour before serving (overnight is best) stirring once or twice. To serve, line a tray with ti leaves or what have you, and set a small bowl of... - 32.6442

Green Goddess Salad Dressing! Were you looking for a unique and tasty salad dressing to make that salad that will ge noticed by your guests? Then Green Goddess Salad Dressing is definitely the recipe for you. Try it! - 32.7534

Combine chopped lettuce with carrots and onion. Cook in 2 tablespoons of the melted butter until lettuce wilts. Add 1/2 cup of the chicken broth to the vegetables; save the remainder of broth. Add oysters and cook, covered, until carrots are just barely... - 39.8529

Mix all ingredients except bread and butter or margarine in a bowl. Place 7 slices each white and whole wheat bread flat on cutting board; spread with butter or margarine; trim crusts. With a knife, mark each slice into 4 triangles, then cut a small fancy... - 32.8352

In work bowl roughly chop the carrot, onion and herbs. Saute in the butter. If using whole crayfish, split the crayfish into halves, remove the coral, the creamy parts and the liquid, squeeze through a sieve and reserve. Add the split crayfish (or fresh... - 43.8552

Sauce elegante is a flavorful sauce cooked with herbs and shrimp and flavored with bourdeaux wine. Served hot over shrimp mousse or any other seafood, this sauce adds a high flavor profile to the served dish. - 31.995

Slice potatoes into a medium-size bowl; place beans in a second bowl. Drizzle each with 2 tablespoons of the salad dressing; toss lightly to mix. Line a large salad bowl with romaine; place tuna in center. Pile potatoes, beans and tomatoes in sections around... - 27.6988

You will find the Tuna Fish Sauce For Cold Veal a rare treat! Prepare the Tuna Fish Sauce with a little effort, enjoy the recipe and let us know what you feel about it. - 26.2648

In a blender or food processor fitted with a metal blade, combine mustard, vinegar, sugar and dill. Process several seconds to blend. With machine running, slowly add oil until mixture is blended and thickens slightly - 24.106

In a blender or food processor fitted with a metal blade, puree cream cheese, lemon juice, milk and 3 ounces smoked salmon until smooth. Add remaining salmon; turn machine on and off until mixture is blended but bits of salmon remain. Do not puree. Spoon into... - 25.606

This Ocopa Arequipena is an irresistible side dish recipe. Enjoy this Ocopa Arequipena with your loved ones in the coming weekend party! - 39.2205

Soak the salt cod in cold water for several hours, changing the water three times. Drain and cut it into three-inch squares. Place the fish in a skillet and add cold water to cover. Bring to a boil and simmer not more than eight minutes. Drain the cod and... - 38.3071

Put all ingredients in a blender or large bowl and mix together thoroughly. You will have about 3 1/2 cups of dressing. - 24.7213

In a large salad bowl, combine the first seven ingredients; set aside. In a mixing bowl or blender, combine dressing ingredients; beat or process until smooth. Pour over salad and toss. - 31.9103

Lobster Bisque is a thick, well seasoned & creamy soup. Lobster Bisque is essentially made with lobster but you can make a variety of Bisque with crabs,shrimps & crayfish. - 30.2182

Shell and clean shrimp leaving tails on. Split shrimp through back, cutting almost through; open to butterfly shape. Sift dry ingredients together. Beat egg with water. Blend both together for batter. Heat oil to 375°F., dip shrimp through batter holding... - 36.3277

Taste this delightful Pineapple Shrimp Salad. Use this easy to follow recipe to make your own bowl of Pineapple Shrimp Salad. - 23.1284

Drain oysters and chop finely. Blend cheese, lemon juice, tabasco and pepper until fluffy. Beat in sour cream. Stir in oysters. Chill. Serve as spread with crackers or Melba toast. - 30.1914

Separate the egg yolks and whites and press through a strainer separately into two bowls. Set aside. Blend together the cream cheese and sour cream. Season with the onion, salt and pepper, blending well. Spread the mixture over the entire surface of a serving... - 35.2077

–  Mix 1/2 cup (125 ml) baby shrimp and all other ingredients in a food processor. Gently fold in 1 cup (250 ml) baby shrimp with a fork. - 26.6482

Combine avocado, lemon or lime juice, salt, onion and mustard, blending well with a fork. Spoon into small bowl and surround with shrimp. Serve immediately. - 24.8475

Cook spaghetti, following label directions; drain; keep hot in kettle. While spaghetti cooks, saute garlic lightly in butter or margarine in medium size saucepan. Stir in remaining ingredients; simmer 5 minutes. Toss with hot spaghetti; serve plain or with... - 24.3017

These Tuna Sandwich Spreads and Dips make me simply say oooo --la--la. I use them on breads and I've tried them on pasta dishes too ! You can try with any other suitable dishes. Just try out these Tuna Sandwich Spreads and Dips and tell me if you like them - 31.1665

Shrimp Curry is a wonderfully delicious dish that is sure to entice your taste buds. I served this dish when my mom, a cook herself, was visiting! Try this Shrimp Curry recipe! - 37.0757

Mix all ingredients except the fish and lettuce. When well blended add the fish and mix gently. Arrange the shredded lettuce in deep individual glasses or bowls and place the fish mixture on top. Decorate with chopped parsley or other herbs. - 32.2364

Rinse watercress; strip leaves from stems. Discard stems. Place leaves in a colander. Pour about 1 quart boiling water over leaves until wilted. Rinse under cold running water; pat dry with paper towels. In a blender or food processor fitted with a steel... - 39.4883

This court bouillon recipe for fish or shell fish is incredibly savory. Made with veggies like onions, leeks, carrots and herbs along with a bouquet garni, it is simply made by boiling ans starining when cool. go ahead and use it in recipes of your choice, it... - 38.2257

In a blender or food processor fitted with a metal blade, process bread, 1 jar caviar, egg, lemon juice and onion until blended. With machine running, slowly pour in oil, processing until thick and creamy. Season with pepper to taste. Spoon into a small... - 37.233

These Mandarin Shrimps make a mouthwatering meal ! The irresistible shrimp mixture surrounded with rice is a fare that I can hardly wait to mouth down ! Try out this Mandarin Shrimps dish and tell me if you like it ! Your suggestions are welcome ! - 41.6658

The spicy dijon dip is a cream cheese and shrimp dip. Prepared with equal parts of sour cream and dijon mustard this peppy seafood dip is chilled to serve. Garnished with sliced onions, it is good with grilled vegetables platter. - 33.5523

If you fancy something a bit different, try out this incredibly delicious Shrimp Salad. Follow this simple recipe and show off your culinary skills with this Shrimp Salad. - 30.862

This Tuna With Mushroom Sauce tastes divine ! Try out this tuna in mushroom sauce casserole right away for your next meal and team it up with rice or spaghetti for a mindblowing session and tell me if you've enjoyed it ! Your suggestions are welcome ! - 33.7105

This Tuna Potpie tastes unique ! Try out this baked tuna and vegetable dish topped with refrigerated biscuits for your next meal and tell me if you've liked it ! Your suggestions for this Tuna Potpie are welcome ! - 34.5004

Nouvelle Salmon Sandwich Filling is simply irresistible. Try this amazingly delicious Nouvelle Salmon Sandwich Filling recipe; I am sure you will always tempt to prepare this for every party! - 36.7147

Try this Salmon Pate for seafood parties or beachside parties and see your crowding to this dishs' side. The salmon pate can work wonders when tried with the right propotion of ingredients. I tried this and it was a blockbuster! - 33.4364

This typical Crab Meat Apple Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Crab Meat Apple Salad; this happens to be my personal favorite! - 33.7119

Cook broccoli by package directions; drain. Heat soup and milk in small saucepan; beat until smooth. Arrange broccoli in shallow broilerproof dish; top with tuna; pour sauce over; sprinkle with cheese. Slide under broiler, about 4 inches from heat, until... - 23.495

In a saucepan lightly saute the roughly chopped shallots. Add the fish stock and the gelatine mixture, simmer for 1 minute. Pour into the work bowl, add the salmon, the brandy, the salt, the pepper and the nutmeg, process until all ingredients are... - 36.1543

This typical Crab Louie is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Crab Louie; this happens to be my personal favorite! - 34.6244

This typical Tuna Temptation is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Tuna Temptation; this happens to be my personal favorite! - 39.6495

Smoked Fish has an aroma and flavor unique to its own and when it is combined with pumpernickel it is a dish hard to resist. This is one of my masterpiece recipes and is way too easy to prepare. Give this smoked fish on pumpernickel recipe a try today. - 41.9734

Thaw shrimp, if frozen; peel and devein. Set aside. Pour boiling water over pea pods and carefully break apart with fork; drain immediately. In large saucepan or Dutch oven dissolve bouillon cubes in 2 1/2 cups boiling water; add shrimp, onion, soy sauce, and... - 40.654

Line bottom of 4 sherbet glasses with shredded lettuce shortly before serving time. Combine avocado cubes, crab and onion, tossing lightly with a fork. Divide mixture among the prepared glasses. Blend mayonnaise, chili sauce and chutney and spoon some of... - 33.4944

Preheat the oven to 190°C (375°F). Roughly chop the shallots and saute lightly in the butter. Add the spinach or silverbeet leaves and cook over moderate heat for 5 minutes. Add the nutmeg and the seasoning. Place in the work bowl and process until... - 42.3668

Cut crabmeat into medium size chunks, carefully removing any bony tissue; combine with celery in a small bowl. Sprinkle with salad dressing and pepper seasoning; toss to mix well. Serve in small scallop shell shape dishes or salad plates; garnish with parsley... - 24.0492

Easy shrimp dip me, the seafood lover, adore this. You can try this crackers or tortilla chips for dipping. If you have seafood cocktail sauce ready, believe me this easy shrimp dip is easier than it sound to be. Try it. - 39.3788

This Molded Crab Salad is a delicious and versatile pick to go with any meal and any occasion. Quite simple to make, you will be amazed at the easy your Molded Crab Salad is made! - 39.4097

Preheat oven to 215°C (425°F). Rub the chickens with softened butter, salt and pepper and place them breast up, into a roasting dish. In the work bowl finely chop the vegetables and the parsley. Place them in the roasting dish around the chickens. Roast... - 41.9195

A delicious Lobster Bisque recipe with chicken broth & lots of other great flavors. A wonderful combination of flavors. I am sure you would love cooking this for your family and friends. - 39.3593

Shrimp Mold Supreme - I tried this for the first time last week and was happy that I did! The shrimp mold supreme is a delicious treat and all it takes is a few small ounces of your time to prepare one. Try this juicy shrimp mold supreme. - 38.365

This Deep Sea Bake is simply awesome ! Try out this crunchy, crispy baked seafood with irresistible seasonings and tell me if you like it ! Your suggestions for this Deep Sea Bake are welcome ! - 35.5298

Bookbinder's Shrimp Chowder is a delicious soup version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 42.5334

Cut butter or margarine into biscuit mix in a medium size bowl; stir in boiling water until mixture holds together and leaves side of bowl clean. Place in a 9 inch pie plate. Flour hands and dough lightly, then pat out evenly to make a pastry like shell and... - 37.8096

I have been always wanting to make a lobster bisque and this was my very first attempt. With expert advice from a friend it turned out to be a real delicious treat. Believe me, it is not so difficult to make one. Here’s a recipe that would make it real easy... - 37.2887

Add 1/2 cup cold tomato .juice and gelatin to blender container; cover and blend on low speed till gelatin is softened. Add boiling tomato juice; blend on low speed till gelatin dissolves. (If gelatin granules cling to side of container, stop blender and use... - 40.977

Thaw frozen scallops. Rinse and chop coarsely. Place in boiling salted water. Return to boil; reduce heat and simmer 1 minute. Drain. Combine soups and milk in blender container or mixer bowl. Blend or beat till smooth. Pour into saucepan; stir in cream and... - 41.19

Chill shrimp. In blender container combine chili sauce, French salad dressing, chili powder, and hot pepper sauce; blend 30 seconds (or beat with electric or rotary beater till well blended). Stir together sour cream and mayonnaise. Fold in chili sauce... - 32.9663

In blender container or small bowl combine avocado, lemon juice, onion, and Worcestershire. Blend or beat till smooth. Add cream cheese, sour cream, and 1/4 teaspoon salt; blend well. Stir in crab; chill. Serve with crackers. - 30.6747

Put well-scrubbed clams in a large pan with the 2 tablespoons water; heat just until the shells open. When cool enough to handle, remove whole clams from shells; save half the shells. Combine butter, garlic, parsley, and bread crumbs. Set each clam back on a... - 26.9042

Combine first 8 ingredients in blender container or mixing bowl; blend or beat with electric mixer till smooth. Chill thoroughly. At serving time, line large salad bowl with torn lettuce. Arrange chilled potatoes, green beans, Swiss cheese, croutons, and... - 37.1668

Drain oysters. Cook oysters, covered, in 2 tablespoons butter over medium heat till edges curl, about 2 minutes. Drain. In blender combine oysters, mayonnaise, 2 tablespoons butter, lemon juice, onion, 1/2 teaspoon salt, mustard, and hot pepper sauce. Cover;... - 43.1039

Sift flour and 1/4 teaspoon salt together; cut in shortening with pastry blender till pieces are the size of small peas. Sprinkle 7 tablespoon water over part of mixture; gently toss with fork. Push to side of bowl. Repeat till all is moistened. Form into... - 42.4241

1. In 10-inch skillet over medium heat, heat sherry and about 1/2 inch water to boiling. Add frozen sole fillets; cover and cook 15 minutes or until fish flakes easily when tested with a fork. With pancake turner, remove sole to plate; set aside. Reserve 1/2... - 36.1973

Cut the tomatoes into wedges and place in a 2-quart glass or ceramic casserole with the onion. Add the chicken broth, clam broth, and tomato paste. Cook uncovered at the highest setting for 30 minutes. Transfer the soup to a blender and add the flour. Puree... - 36.8864

Saute onion, celery, and herbs in 3 tablespoons butter 3 minutes. Add watercress; let wilt. Place this mixture, remaining butter, bread crumbs, liqueur, and seasonings into blender or food processor; blend 1 minute. Put 1 tablespoon mixture on each... - 33.4485

Combine the shallots, tarragon, bay leaf, water, and lemon juice in a large, heavy-bottom saucepan. Add the garlic by pushing it through a garlic press into the pan. Bring to a boil and add clams. Reduce heat and simmer, covered, until the clams are open,... - 42.7609

Blend mustard, chili sauce, and horseradish into mayonnaise, chill and serve with lettuce or seafood. - 14.8048

Put all ingredients except capers and pickle into Osterizer container, cover and process at WHIP until well mixed. Use a rubber spatula to help keep ingredients flowing to blades. Stop Osterizer Blender, add capers and pickle, cover and CYCLE/CHOP. Serve with... - 26.6063

Put all ingredients except onion, parsley and olives into Osterizer container, cover and process at WHIP until well blended. Stop Osterizer Blender, add remaining ingredients, cover and process at WHIP only until onion is finely chopped. Serve over cold... - 26.0507

In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a large, round serving platter. Cover with seafood sauce. Sprinkle with cheese, shrimp, onions, and tomato. Cover and chill. Line tasty crackers around perimeter of... - 34.1975

Clam dip is a a flavorful dip that is always a hit with seafood lovers. Made with clam juice and minced clams along with tabasco and worcestershire sauce, this clam dip recipe can be served for parties along with crackers or as a homely little snack. - 29.4306

This accompanies a variety of dishes--seafood, poultry or with tortilla chips! A wonderful blend of sweet and spicy! Enjoy! - 28.9957

This Southern Shrimp Salad appeals to all seafood fanatic alike. Here's a quick and easy to make recipe for Southern Shrimp Salad, if you would like to give it a try! - 32.8602

Combine all ingredients and mix in a blender for 30 seconds. - 18.0678

Finely chop shrimp. Combine shrimp, cheese, chili sauce, lemon juice, onion juice, and Worcestershire sauce; blend in blender. Gradually beat in enough milk to give good dipping consistency. - 25.5958

Lobster Or Shrimp Sauce is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 26.9549

Assemble Blender. Put drained tomatoes and remaining ingredients except fish into blender container. Cover and process at CHOP until vegetables and seasonings are finely chopped. Thoroughly rinse fish with cold water and pat dry. Put fish into a greased 1... - 31.7941

Puree the mackerel in a blender, or mash well with a fork. Gradually add the remaining ingredients and blend until smooth, or mash the mackerel with the cream cheese and then add the other ingredients. Turn into small ramekins and chill before serving. - 25.8581

Blend cottage cheese, lemon juice, Worcestershire and minced parsley in a blender (or mash well by hand). Stir in clams. Chill in small serving bowl at least 30 minutes. - 17.9672

Drain mushrooms and place in blender. Add milk and seasonings and puree. Heat with tuna in saucepan. Pour over toast and serve for lunch. - 22.9787

Cut each bread slice into 4 strips. Combine shrimp, onion and ginger in blender to chop. In medium-size bowl mix shrimp with seasonings; add egg whites and beat until stiff. Spread on bread strips; sprinkle with bread crumbs. Fry in deep fat until golden... - 32.3426

In a food processor, or blender, blend all ingredients, except salmon and nuts, for 1 minute. Add salmon and blend for 2 minutes more. Stir in nuts. Chill and serve with crackers. - 33.2642

The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce. - 28.1491

Pour tomato juice into a 2-quart pan; sprinkle in gelatin and let stand about 5 minutes. Place over medium heat and stir until gelatin is completely dissolved. Remove from heat and let cool slightly. To gelatin add lemon juice, salt, Worcestershire, sour... - 38.1949