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Blender Sauce Recipes
Enjoy our collection of blender sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for blender sauce recipes.
Homemade Lemon Mayonnaise With A Stick Blender
Homemade Mayo is one of those indescribable culinary pleasures. If you have a stick-style or regular blender, you should be making your own mayo! It’s so much cheaper, and way more delicious. You also get to decide what kind of oil you want and what... - 111.667
Mayonnaise is a classic sauce loved world over. The chef in this video presents a mayonnaise recipe that is prepared using the blender. It has some shallots added which makes the sauce even more flavorful. - 92.3161
Stick Blender Homemade Mayonnaise
Why use bottled mayonnaise when making it at home is just as easy? Chef John's attempt to bring down the bottled mayonnaise industry is not in vain as his recipe to make homemade mayonnaise using a stick blender is as easy as using bottled mayonnaise. It’s... - 89.3691
1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose.
2. Transfer tomatoes to cold water for cooling.
3. Remove skin from tomatoes and core; cut into quarters.
4. Deseed peppers, remove membrane and cut into strips.
5. Into... - 45.598
Ham Balls In Berry Sauce
Place 1/2 Cup in blender; blend till coarsely chopped.
Put bread, eggs, and milk in blender; blend to combine.
Mix with ham; shape into 18 balls.
Brown balls in hot oil.
Place remaining ingredients in blender; blend smooth.
Pour over... - 44.1509
My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your... - 43.5777
Green Beans With Mustard Sauce
Wash and trim beans and cut into 1-inch pieces on the diagonal.
Cook in a small amount of boiling salted water just until tender.
Melt butter in saucepan.
Add onion and cook gently, stirring, 3 minutes.
Sprinkle in flour, salt and pepper,... - 43.0136
Cocktail Curry Sauce
Liven up your bland meals with this flavorsome Cocktail Curry Sauce. Here's a simple recipe for Cocktail Curry Sauce to add flavor to your favorite picks! - 42.8425
Fish Mousse Stuffing Profiteroles With Fish Veloute Sauce
In work bowl chop the vegetables.
In large saucepan boil the vegetables, the peppercorns, the bay leaf and the herbs in 1 1/2 litres (3 pints) water for 30 minutes.
Add the white wine.
Add the fish fillets and simmer for ten minutes, strain and save the fish... - 41.2476
The cherry sauce is a flavorful sauce prepped up with spices and meant to be served mainly over desserts like custards, puddings and ice cream. Prepared with red sour cherries and lemon juice along with corn syrup, the cherry sauce also has spices like... - 40.8574
Spaghetti And Beef Sauce
Put first 11 ingredients in blender container; blend till chopped.
Pour half the mixture into saucepan.
Add beef to blender container; blend till chopped.
Add to saucepan.
Bring to boil; reduce heat and simmer 15 minutes.
Serve on spaghetti; pass cheese. - 40.1394
A wonderful salsa that will tantilize the taste buds - 40.0417
Place 1 cup peeled and quartered tomatoes in Osterizer container, cover and process at LIQUEFY.
Add more tomatoes while processing until container is filled.
Empty into large saucepan.
Repeat process for remaining tomatoes.
Blender chop onions and peppers in... - 39.734
Frosted Fruit Puree With Rum Sauce
This Frosted Fruit Puree with Rum Sauce makes an excellent dessert or dessert topping. I use it as both ! It tastes terrific on ice cream, milk shakes etc. or have it as it is . Do try this Frosted Fruit Puree for a finger licking experience. Tell me if... - 39.4964
Rinse watercress; strip leaves from stems.
Place leaves in a colander.
Pour about 1 quart boiling water over leaves until wilted.
Rinse under cold running water; pat dry with paper towels.
In a blender or food processor fitted with a steel... - 39.4842
A delicious traditional salsa for every occasion - 39.3895
Blender White Sauce
1. In a blender jar, put together milk, flour, butter and 1/4 teaspoon salt; blend until mixture is smooth.
2. In a saucepan, heat the mixture with constant stirring until sauce is bubbly.
3. Serve Blender White Sauce with... - 38.9444
Linguine With Yellow Pepper Sauce
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce
Add to butter and saute just until peppers become soft.
Add and simmer for 5 minutes.
Puree in a food processor until smooth.
Add to above pur£e and... - 38.8983
Taco Sauce is one of the most well loved sauce at home. My children take it with almost everything and the speed at which a bottle finishes makes us wonder if tehy are drinking it!! Try this wonderful Taco Sauce recipe and you will understand why we love it! - 38.5064
Spanish Tomato Sauce
Put ingredients in blender container; blend till onion and green pepper are finely chopped.
Simmer, covered, in saucepan for 30 minutes.
Serve over meat or fish. - 38.4353
Bechamel Sauce With Milk
In the work bowl chop the onion and herbs.
Add the onion, herbs, peppercorns and bay leaves to the milk and heat gently for 10 minutes but do not boil.
In a saucepan melt the butter and add the flour all at once, stirring constantly with a wooden... - 37.8144
One of thousands of Jerk Marinades, the Chipotle adds a nice Smokey Flavor to the Marinade. I used Splenda, but Brown Sugar would make this more Authentic - 37.4806
All ingredients should be at room temperature.
Combine egg yolks, salt, white and cayenne pepper, sugar, mustard and lemon juice in a blender.
Turn to medium speed and blend for 2-3 minutes.
Gradually add 4 tablespoons of oil, 2-3 drops at a time, through lid... - 37.431
1) Into the blender, add in hot milk. Run the blender while dropping in the cheese cubes, one by one. Blend for about 45 seconds.
2) Add in the onion, prepared mustard, worcestershire sauce, cayenne pepper and flour.
3) Blend for about 5 seconds to... - 37.4283
Assemble Salad Maker with French Fry Cutter Disc and large bowl.
Process onion and mushrooms.
Move meat patties to one side of pan.
Melt butter and saute onion and mushrooms until tender.
Place all remaining ingredients into blender... - 37.1845
Peanut Hot Sauce
Position knife blade in food processor bowl, top with cover.
Drop garlic and gingerroot through food chute with processor running, process about 10 seconds or until garlic and gingerroot are minced.
Add onion, and process 10 seconds.
Remove processor cover,... - 36.9712
Blender White Sauce
Put milk, all-purpose flour, salt, and butter or margarine in blender container; blend till mixture is smooth.
Pour sauce into saucepan.
Cook quickly, stirring constantly, till mixture thickens and bubbles. - 36.9384
Swiss Beer Sauce
In the work bowl chop the onion and the garlic.
Saute them in a saucepan.
Add all the other ingredients except the potato flour.
Simmer for 15 minutes.
Pour into the work bowl and process for 5 seconds.
Strain through a fine sieve, back into the saucepan.
Mix... - 36.7571
Blender Hollandaise Sauterne
1. In a saucepan, add the butter and melt over a low flame, heating until it begins to foam.
2. In the meantime, in a blender jar, combine the egg yolks, wine and seasonings.
3. Blend for 2 seconds. .
4. With the motor running at high speed, pour the... - 36.6694
Put all ingredients in blender container.
Blend till ingredients are combined and orange peel is finely chopped.
Pour into saucepan; cook and stir till mixture is thickened and bubbly.
Cook 1 to 2 minutes longer.
Serve sauce hot or cold with meat or poultry. - 36.5995
Citrus Wine Sauce
Squeeze the juice from the orange, lemon, and lime; strain and set aside.
Remove the white membrane from the fruit.
Cut the skins of half of the orange, lemon, and lime into julienne strips.
Place strips in a small saucepan and cover with water.
Bring to the... - 36.5863
Blend first 5 ingredients in blender container.
With blender running at low speed, gradually add a third of the butter in slow, steady stream.
Turn blender to high speed; slowly add remaining butter.
Fold in parsley.
Serve with meat, fish, or poultry. - 36.2508
Cheese Mountain With Jezebel Sauce
Cheese Mountain with Jezebel Sauce combines the richness of fruits with the subtleness of cream cheese. The cheese mountains with jezebel sauce tastes best with crackers or melba toast rounds. Quite an easy dish to try as an appetizer. - 36.0989
Classic Enchilada Sauce
Here is another of my Enchilada Sauce recipes. I try to make a variety of Enchilada Sauce because I love to have enchilada with lots of sauce on it.This is one of the variants that I made & loved it totally. - 35.9135
Tabasco Barbecue Sauce
Top off your favorite food bites with this scrumptious Tabasco barbecue Sauce. This excellent recipe of Tabasco barbecue Sauce combines ingredients of popular choice and shows you a quick and easy way to make it. - 35.8604
Gently simmer the pipis in the fish stock until they open.
Take the pipis out of the shells and set aside.
Melt the butter in a saucepan and blend in the flour to make a roux.
Place the roux in the work bowl and while processing add the hot stock.
Work until... - 35.8221
Blender Tartar Sauce
1. Into the blender container, put together all ingredients and blend until mixture is chunky.
2. Refrigerate sauce until chilled thoroughly.
3. Serve Blender Tartar Sauce with fish fingers or fish fillets. - 35.5371
Garlic Sauce With Pignoli Nuts
Mash garlic in mortar with salt.
Add pignolia nuts and pound until well blended.
Add potatoes, or bread that has been soaked in water to soften and squeezed to remove excess moisture.
If a stronger garlic taste is desired, use only 3 or 4 cups... - 35.535
Combine egg yolks, salt, cayenne and lemon juice in blender.
Flick machine on for 1 second and immediately turn off.
Melt butter until it bubbles, but do not let it brown.
Turn blender on and immediately begin adding butter in a slow and steady stream.
Add... - 35.4826
Cook spinach according to package directions; drain.
Combine onions, celery and parsley in blender container; add small amount of margarine.
Cover blender; process for 30 seconds.
Add salt, Worcestershire sauce and red pepper.
Pour mixture into large... - 35.4465
Brandy Hard Sauce
Place brandy and soft butter in blender container; blend to combine.
Add the sifted confectioners' sugar to blender container.
Blend till smooth.
Spoon mixture into mold or small bowl.
At serving time unmold and sprinkle surface lightly with ground... - 35.0689
Pink Pasta With Dill Sauce
1. In a mixing bowl or a food processor, whisk the egg yolk or process it until it is lemon colored and thick. Add the olive oil in a thin stream, then add the vegetable oil also in a thin stream, whisking or processing constantly until mixture thickens to... - 35.0177
Mustard Barbecue Sauce
Barbecue Sauce has a Cool taste. The Worcestershire sauce and red wine vinegar gives the Barbecue Sauce Terrific taste. - 34.9755
Blender Sweet Sour Sauce
Put all ingredients in blender container; blend till pimiento slice and green pepper are finely chopped.
Cook and stir mixture till thickened and bubbly; cook 1 minute more.
Use as a basting sauce for meat in last few minutes of broiling or roasting. - 34.9514
Blueberry Honey Sauce
Place blueberries in the bowl of a blender.
Add lemon juice and peel.
Blend at medium speed until berries are chopped but not pureed.
Place in small saucepan and add honey.
Stir over low heat until just below boiling.
Mix cornstarch, salt, and water, and add... - 34.9319
Easy Mole Sauce
Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 34.9255
Hot Sauce For Tostadas
Drain tomatoes, reserving 2 tablespoons juice.
Put tomatoes, reserved juice, oil, onion, oregano, vinegar, and one of the chilies in blender.
Blend almost smooth.
Add more chilies, if desired.
Blend smooth. - 34.621
Add 2 cups water.
Simmer on low flame until the fruit is very soft.
Take out seeds.
Blend in a mixer.
Add sugar & cornflour.
Cook for 4-5 minutes.
Add lemon juice to taste.
Chill. - 34.4248
Pasta With Nut Sauce
Spread walnuts, almonds, and pine nuts in a shallow pan and toast in a 350Â° oven for 8 to 10 minutes or until lightly browned.
Let cool slightly.In a blender or food processor, combine nuts, cream, garlic, salt, and pepper.
Whirl until smooth.
If made... - 34.4116
Fettuccine With Fresh Tomato Sauce
Fettuccine With Fresh Tomato Sauce is a delicious side dish recipe. Try this effortlessly mouth watering Fettuccine With Fresh Tomato Sauce dish; you would always love to serve to your loved ones. - 34.4101
Blender Hollandaise Sauce
Combine the lemon juice or vinegar and water in a small saucepan and reduce over heat until just 1 teaspoonful remains.
Meanwhile, melt the butter until hot but not browning.
Mix the egg yolks together in the blender until very smooth and, with the machine... - 34.3242
1) Mix together all ingredients into a bowl.
2) Use as a sauce for cocktails. - 34.3171
This Mayonnaise Sauce tastes incredible ! I love it with my breads and spaghetti . Try out this Mayonnaise Sauce with any other suitable dish and tell me if you like it ! - 33.9277
Sugarless Blender Catsup
1) In a blender, add all the ingredients together, cover and blend them until smooth.
2) In two plastic squeeze catsup containers, spoon the mixture and place in the refrigerator.
3) Use as required. - 33.8894
Tuna With Mushroom Sauce
This Tuna With Mushroom Sauce tastes divine ! Try out this tuna in mushroom sauce casserole right away for your next meal and team it up with rice or spaghetti for a mindblowing session and tell me if you've enjoyed it ! Your suggestions are welcome ! - 33.7061
Brown Mushroom Sauce
In work bowl chop the mushrooms, the shallots and the onion.
In a saucepan melt the butter and saute the chopped vegetables for 5 minutes.
Add the wine and cook until the mixture is almost dry.
Add the tomato paste and the parsley.
Combine it with the Brown... - 33.6802
Blender Hollandaise Sauce
Combine the yolks, lemon juice, salt and cayenne in a blender jar.
Turn the blender on, then quickly off to blend ingredients.
Heat the butter in a pan until bubbly.
Turn the blender on high.
Pour in the hot butter in a slow but steady stream.
As soon as the... - 33.5881
Anchovy Sauce Sauce is an exquisite and sinfully delicious seafood sauce. Try this excellent Anchovy Sauce recipe and surprise your guests with its wonderful flavor and texture! - 33.5712
Raspberries With Peach Sauce
Combine frozen peach slices, fructose, water, lemon juice, and vanilla extract in a food processor.
Process until mixture is a slush.
Add yogurt and process until smooth.
Arrange about two-thirds to three-fourths of the raspberries in four stemmed glasses or... - 33.5263
Tomato & Beef Sauce
Add garlic and 1 tablespoon butter to fat left in skillet.
Blend in 4 more tablespoons butter, the tomato paste, beef concentrate, and stock.
Add bitters here, if desired.
Stir mixture over low heat until it thickens, then pour sauce into a lighted chafing... - 33.193
Pizza Tomato Sauce
Tomato Sauce has an Inspirational taste. The Butter and flour gives the Tomato Sauce Tasty taste. - 33.1302
Soak the bread in the milk for 10 minutes.
Squeeze the bread to remove as much of the milk as possible.
Place the bread and the garlic in the work bowl and process for some 15 seconds or until bread forms a paste.
Add the egg yolks and run for 10... - 32.8976
Quick Blender Hollandaise Sauce
This Blender Hollandaise sauce is as good in flavor as the traditional Handmade Hollandaise Sauce. Try out this gadget mixed sauce and tell me if you agree with me ! - 32.8076
Heat butter in saucepan.
Add mushrooms and cook gently, stirring, 3 minutes.
Sprinkle in flour and stir to blend.
Remove from heat and add milk all at once.
Stir to blend.
Stir in salt and pepper.
Return to moderate heat and cook, stirring constantly, until... - 32.7881
Recipe for Enchilada Sauce.I love Enchiladas,the first time that I had them was at my bosses place.His wife made me egg Enchiladas soaked in a spicy Enchilada sauce,which,for me,completed the dish.I have made an attempt to make that great Enchilada sauce for... - 32.7088
what makes a middle east asian food authentic? simple, it's because of the hummus/ humous/ homos. whatever. try this very unique dip that compliments grilled or fried dishes! best of all, it's simple as 1-2-3! - 32.6846
Blender chop onions and garlic.
Saute with mushrooms in olive oil until slightly brown.
Add the meat and cook 10 minutes.
Put tomatoes, tomato paste and seasonings into Osterizer container, cover and process at BLEND until smooth.
Add to meat mixture and... - 32.5029
1) In a small saucepan, heat the butter, until just melted.
2) In a blender, add the egg yolks and lemon juice together.
3) Turn on the blender and gradually pour in the warm butter to the yolks.
4) Blend thoroughly, until the mixture is... - 32.4637
1) In blender container add first 4 ingredients. Blend until ingredients are mixed well.
2) In a saucepan heat butter until melted and almost boiling.
3) Keep the blender slowly running and gently pour one third of hot butter in a thin stream into the... - 32.4366
Put bread in blender to make crumbs.
In saucepan cook onion flakes in water with broth mix.
When onions are soft and water evaporated, add skim milk and bread crumbs.
Cook until sauce is thick, then stir in remaining ingredients.
If desired, you may puree the... - 32.4245
Fettuccine With Ricotta Nut Sauce
1. Preheat the oven to 325 degrees. Spread the walnuts and pinenuts in a roasting pan or pie plate and toast in oven for 3 to 4 minutes or until golden. Be sure not to overtoast or you will have a burnt taste. Put the nuts in a blender or a food processor... - 32.2247
Put egg yolks, lemon juice, prepared mustard, and dash cayenne in blender container; blend till ingredients are combined.
Heat butter or margarine in saucepan till melted and almost boiling.
With blender slowly running, slowly pour about a third of the hot... - 32.1565
Sauce elegante is a flavorful sauce cooked with herbs and shrimp and flavored with bourdeaux wine. Served hot over shrimp mousse or any other seafood, this sauce adds a high flavor profile to the served dish. - 31.9899
Greek Egg Lemon Sauce
Melt the butter in a saucepan with the flour to make a blond roux.
Place the roux in the work bowl and while processing add the hot stock.
Work until smooth.
Return to the saucepan.
Cook the sauce for 5 minutes.
Return to work bowl and while processing add... - 31.9594
Yogurt Sauce Peaches
In blender container or food processor bowl combine cottage cheese, skim milk, sugar, lemon juice, cardamom, and almond extract.
Cover; process till smooth.
Fold in yogurt, Chill.
At serving time, peel, pit, and slice fresh peaches (or, drain canned... - 31.8541
Peanut Sauce is a very tempting side dish recipe that you must try out. Prepare the Peanut Sauce effortlessly in a jiffy and let us know after you've enjoyed it ! - 31.7894
Blender Barbecue Sauce
Chop the onion; peel and chop the tomatoes.
Place in a pan with the remaining ingredients, bring to the boil and simmer for 10 minutes.
Cool slightly, then blend in the blender.
Return to the pan, check the seasoning and reheat.
Serve this sauce with... - 31.7835
This Eggplant sauce would surely 'light' up your taste buds. Dip your snack or pour it on your fav pasta, this wonderful eggplant sauce has varied uses. Fresh oregano and balsamic vinegar gives a heady mix of flavors to the dish. - 31.4854
Blender Method Hollandaise
Place the egg yolks, lemon juice, salt and pepper in the container of the blender.
Heat the butter in a small saucepan with a pouring spout until the butter foams up but before it browns.
Cover the blender container and blend the egg yolk mixture at high... - 31.3806
Heat butter in saucepan.
Add onions and cook 4 minutes over low heat.
Stir in paprika and flour; mix well and cook 1 minute over low heat.
Add apple and chicken stock; mix well and season.
Cook sauce 8 to 10 minutes over medium heat.
Remove sauce from heat... - 31.3705
Five Minute Tomato Sauce
Halve the tomatoes and wash the spring onions.
Put all the ingredients into the liquidizer and switch on until a smooth mixture is formed.
Heat for a few minutes.
This sauce has the fresh flavour of uncooked tomatoes.
It is typical of the thin sauce that is... - 31.267
English Cheese Sauce
1. Melt butter or margarine in small saucepan; remove from heat
2. Blend in flour, salt and pepper; stir in milk and chicken stock.
3. Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute.
4. Add cheese, mustard and Worcestershire... - 31.1258
Warm blender container by filling with hot water and letting stand a minute or two; empty water.
Put hot milk, butter or margarine, and salt in blender container; blend till ingredients are mixed.
With blender running, break bread into pieces and add to... - 31.1206
Cucumber Yogurt Sauce
1 In a colander, sprinkle the cucumber with 1/8 teaspoon of the salt and let it drain for 1 5 minutes.
Using your hands, gently squeeze the cucumber dry.
2 In a food processor or blender, whirl the cucumber, yogurt, sourcream, garlic, lemon juice, pepper, and... - 31.0279
1. Put the oil, garlic, salt, pepper, basil, and parsley in the container of an electric blender or food processor. Blend or process until smooth. Add the nuts and cheeses, and blend or process until smooth. Blend with 1/4 cup pasta cooking water.
2. Pour the... - 30.9011
Sweet Pimiento Sauce
1. Heat vegetable oil in saucepan. Add green pepper and onion; cook 2 minutes.
2. Drain syrup from pineapple slices and add to saucepan with syrup reserved from the crushed pineapple in stuffing.
3. Blend cornstarch with water; add to saucepan.
4. Add... - 30.7699
Combine sugar and cornstarch in saucepan.
Stir in cold water and mix well.
Gradually stir in boiling water; cook, stirring, over medium heat for 10 minutes or until clear and fairly thick.
Blend together egg yolk and lemon juice, then gradually stir into... - 30.6259
Cheesy Pesto Sauce
1. In the mixing bowl of a food processor or blender, put the garlic, salt, basil, pinenuts and olive oil, and process until smooth, scraping down sides one or two times.
2. Add the cheeses and butter and process very briefly, just to incorporate the cheeses... - 30.5697
Cool And Tangy Watercress Sauce
This tasty Cool And Tangy Watercress Sauce is a favorite at my home. I prepare this tasty an well flavored sauce quiet frequently for my weekend luncheons. Try this yummy Cool And Tangy Watercress Sauce recipe yourself! - 30.5219
Celery Apple And Raisins Sauce Remoulade
In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares.
Place in a salad bowl and add the raisins.
In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are... - 30.409
Pour sherry in a small saucepan and heat to reduce to half the amount; set aside.
Pour evaporated milk in the top of a double boiler.
Heat over simmering water.
Blend the skim milk and cornstarch in a cup; stir into the evaporated milk.
Pour a small amount of... - 30.3514
Caramel Orange Sauce
caramel orange sauce is a sweet and flavorful sauce made with caramelized sugar and orange juice. Mild and soothing, the caramel sauce can be served over pancakes, ice cream and fruit cakes too. - 30.3498
Tofu Peanut Sauce
Having a difficult time trying to eat rice or pasta or tempeh? Try this Tofu Peanut Sauce. Tofu Peanut Sauce is great along with rice, pasta, broiled tempeh or steamed veggies. - 30.3343
Skordalia Garlic Sauce
Peel and crush the garlic not just a clove, but the entire head.
Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.
Add the garlic along with the olive oil and white vinegar.
Let this soften for 1 hour.
Beat with an... - 30.2339
Blender Hollandaise Sauce
1.In a blender, put egg yolks, lemon juice, salt and pepper.
2.Blend the ingredients well for 2 minutes.
3.Drizzle the melted butter and stir well until thick.
4.Serve with fried foods. - 30.2266
Herbed Green Sauce
Press spinach between paper towels to remove as much liquid as possible.
Insert metal chopping blade in food processor bowl.
Combine spinach and next 5 ingredients in bowl, and process 1 minute, scraping sides of bowl occasionally.
Stir mixture into... - 30.154