Blender Sauce Recipes

Homemade Mayo is one of those indescribable culinary pleasures. If you have a stick-style or regular blender, you should be making your own mayo! It’s so much cheaper, and way more delicious. You also get to decide what kind of oil you want and what... - 111.667

Mayonnaise is a classic sauce loved world over. The chef in this video presents a mayonnaise recipe that is prepared using the blender. It has some shallots added which makes the sauce even more flavorful. - 92.3161

Why use bottled mayonnaise when making it at home is just as easy? Chef John's attempt to bring down the bottled mayonnaise industry is not in vain as his recipe to make homemade mayonnaise using a stick blender is as easy as using bottled mayonnaise. It’s... - 89.3691

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your... - 43.5777

Wash and trim beans and cut into 1-inch pieces on the diagonal. Cook in a small amount of boiling salted water just until tender. Drain. Keep hot. Melt butter in saucepan. Add onion and cook gently, stirring, 3 minutes. Sprinkle in flour, salt and pepper,... - 43.0136

Liven up your bland meals with this flavorsome Cocktail Curry Sauce. Here's a simple recipe for Cocktail Curry Sauce to add flavor to your favorite picks! - 42.8425

The cherry sauce is a flavorful sauce prepped up with spices and meant to be served mainly over desserts like custards, puddings and ice cream. Prepared with red sour cherries and lemon juice along with corn syrup, the cherry sauce also has spices like... - 40.8574

Put first 11 ingredients in blender container; blend till chopped. Pour half the mixture into saucepan. Add beef to blender container; blend till chopped. Add to saucepan. Bring to boil; reduce heat and simmer 15 minutes. Serve on spaghetti; pass cheese. - 40.1394

A wonderful salsa that will tantilize the taste buds - 40.0417

Place 1 cup peeled and quartered tomatoes in Osterizer container, cover and process at LIQUEFY. Add more tomatoes while processing until container is filled. Empty into large saucepan. Repeat process for remaining tomatoes. Blender chop onions and peppers in... - 39.734

This Frosted Fruit Puree with Rum Sauce makes an excellent dessert or dessert topping. I use it as both ! It tastes terrific on ice cream, milk shakes etc. or have it as it is . Do try this Frosted Fruit Puree for a finger licking experience. Tell me if... - 39.4964

Rinse watercress; strip leaves from stems. Discard stems. Place leaves in a colander. Pour about 1 quart boiling water over leaves until wilted. Rinse under cold running water; pat dry with paper towels. In a blender or food processor fitted with a steel... - 39.4842

A delicious traditional salsa for every occasion - 39.3895

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce Add to butter and saute just until peppers become soft. Add and simmer for 5 minutes. Puree in a food processor until smooth. Add to above pur£e and... - 38.8983

One of thousands of Jerk Marinades, the Chipotle adds a nice Smokey Flavor to the Marinade. I used Splenda, but Brown Sugar would make this more Authentic - 37.4806

All ingredients should be at room temperature. Combine egg yolks, salt, white and cayenne pepper, sugar, mustard and lemon juice in a blender. Turn to medium speed and blend for 2-3 minutes. Gradually add 4 tablespoons of oil, 2-3 drops at a time, through lid... - 37.431

Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process onion and mushrooms. Move meat patties to one side of pan. Melt butter and saute onion and mushrooms until tender. Assemble Blender. Place all remaining ingredients into blender... - 37.1845

Position knife blade in food processor bowl, top with cover. Drop garlic and gingerroot through food chute with processor running, process about 10 seconds or until garlic and gingerroot are minced. Add onion, and process 10 seconds. Remove processor cover,... - 36.9712

In the work bowl chop the onion and the garlic. Saute them in a saucepan. Add all the other ingredients except the potato flour. Simmer for 15 minutes. Pour into the work bowl and process for 5 seconds. Strain through a fine sieve, back into the saucepan. Mix... - 36.7571

Put all ingredients in blender container. Blend till ingredients are combined and orange peel is finely chopped. Pour into saucepan; cook and stir till mixture is thickened and bubbly. Cook 1 to 2 minutes longer. Serve sauce hot or cold with meat or poultry. - 36.5995

Squeeze the juice from the orange, lemon, and lime; strain and set aside. Remove the white membrane from the fruit. Cut the skins of half of the orange, lemon, and lime into julienne strips. Place strips in a small saucepan and cover with water. Bring to the... - 36.5863

Cheese Mountain with Jezebel Sauce combines the richness of fruits with the subtleness of cream cheese. The cheese mountains with jezebel sauce tastes best with crackers or melba toast rounds. Quite an easy dish to try as an appetizer. - 36.0989

Here is another of my Enchilada Sauce recipes. I try to make a variety of Enchilada Sauce because I love to have enchilada with lots of sauce on it.This is one of the variants that I made & loved it totally. - 35.9135

Top off your favorite food bites with this scrumptious Tabasco barbecue Sauce. This excellent recipe of Tabasco barbecue Sauce combines ingredients of popular choice and shows you a quick and easy way to make it. - 35.8604

Gently simmer the pipis in the fish stock until they open. Take the pipis out of the shells and set aside. Melt the butter in a saucepan and blend in the flour to make a roux. Place the roux in the work bowl and while processing add the hot stock. Work until... - 35.8221

Mash garlic in mortar with salt. Add pignolia nuts and pound until well blended. Add potatoes, or bread that has been soaked in water to soften and squeezed to remove excess moisture. If a stronger garlic taste is desired, use only 3 or 4 cups... - 35.535

Cook spinach according to package directions; drain. Combine onions, celery and parsley in blender container; add small amount of margarine. Cover blender; process for 30 seconds. Add salt, Worcestershire sauce and red pepper. Pour mixture into large... - 35.4465

Place brandy and soft butter in blender container; blend to combine. Add the sifted confectioners' sugar to blender container. Blend till smooth. Spoon mixture into mold or small bowl. Chill. At serving time unmold and sprinkle surface lightly with ground... - 35.0689

1. In a mixing bowl or a food processor, whisk the egg yolk or process it until it is lemon colored and thick. Add the olive oil in a thin stream, then add the vegetable oil also in a thin stream, whisking or processing constantly until mixture thickens to... - 35.0177

Barbecue Sauce has a Cool taste. The Worcestershire sauce and red wine vinegar gives the Barbecue Sauce Terrific taste. - 34.9755

Put all ingredients in blender container; blend till pimiento slice and green pepper are finely chopped. Cook and stir mixture till thickened and bubbly; cook 1 minute more. Use as a basting sauce for meat in last few minutes of broiling or roasting. - 34.9514

Place blueberries in the bowl of a blender. Add lemon juice and peel. Blend at medium speed until berries are chopped but not pureed. Place in small saucepan and add honey. Stir over low heat until just below boiling. Mix cornstarch, salt, and water, and add... - 34.9319

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 34.9255

Drain tomatoes, reserving 2 tablespoons juice. Put tomatoes, reserved juice, oil, onion, oregano, vinegar, and one of the chilies in blender. Blend almost smooth. Add more chilies, if desired. Blend smooth. - 34.621

Wash apricots. Add 2 cups water. Simmer on low flame until the fruit is very soft. Take out seeds. Blend in a mixer. Strain. Add sugar & cornflour. Cook for 4-5 minutes. Add lemon juice to taste. Chill. - 34.4248

Spread walnuts, almonds, and pine nuts in a shallow pan and toast in a 350° oven for 8 to 10 minutes or until lightly browned. Let cool slightly.In a blender or food processor, combine nuts, cream, garlic, salt, and pepper. Whirl until smooth. If made... - 34.4116

Fettuccine With Fresh Tomato Sauce is a delicious side dish recipe. Try this effortlessly mouth watering Fettuccine With Fresh Tomato Sauce dish; you would always love to serve to your loved ones. - 34.4101

Combine the lemon juice or vinegar and water in a small saucepan and reduce over heat until just 1 teaspoonful remains. Meanwhile, melt the butter until hot but not browning. Mix the egg yolks together in the blender until very smooth and, with the machine... - 34.3242

MAKING 1) Mix together all ingredients into a bowl. SERVING 2) Use as a sauce for cocktails. - 34.3171

This Mayonnaise Sauce tastes incredible ! I love it with my breads and spaghetti . Try out this Mayonnaise Sauce with any other suitable dish and tell me if you like it ! - 33.9277

Put ingredients in blender container; blend till chopped. Chill. Serve with fish. - 33.7792

This Tuna With Mushroom Sauce tastes divine ! Try out this tuna in mushroom sauce casserole right away for your next meal and team it up with rice or spaghetti for a mindblowing session and tell me if you've enjoyed it ! Your suggestions are welcome ! - 33.7061

In work bowl chop the mushrooms, the shallots and the onion. In a saucepan melt the butter and saute the chopped vegetables for 5 minutes. Add the wine and cook until the mixture is almost dry. Add the tomato paste and the parsley. Combine it with the Brown... - 33.6802

Anchovy Sauce Sauce is an exquisite and sinfully delicious seafood sauce. Try this excellent Anchovy Sauce recipe and surprise your guests with its wonderful flavor and texture! - 33.5712

Combine frozen peach slices, fructose, water, lemon juice, and vanilla extract in a food processor. Process until mixture is a slush. Add yogurt and process until smooth. Arrange about two-thirds to three-fourths of the raspberries in four stemmed glasses or... - 33.5263

Soak the bread in the milk for 10 minutes. Squeeze the bread to remove as much of the milk as possible. Place the bread and the garlic in the work bowl and process for some 15 seconds or until bread forms a paste. Add the egg yolks and run for 10... - 32.8976

This Blender Hollandaise sauce is as good in flavor as the traditional Handmade Hollandaise Sauce. Try out this gadget mixed sauce and tell me if you agree with me ! - 32.8076

Heat butter in saucepan. Add mushrooms and cook gently, stirring, 3 minutes. Sprinkle in flour and stir to blend. Remove from heat and add milk all at once. Stir to blend. Stir in salt and pepper. Return to moderate heat and cook, stirring constantly, until... - 32.7881

Recipe for Enchilada Sauce.I love Enchiladas,the first time that I had them was at my bosses place.His wife made me egg Enchiladas soaked in a spicy Enchilada sauce,which,for me,completed the dish.I have made an attempt to make that great Enchilada sauce for... - 32.7088

what makes a middle east asian food authentic? simple, it's because of the hummus/ humous/ homos. whatever. try this very unique dip that compliments grilled or fried dishes! best of all, it's simple as 1-2-3! - 32.6846

This must-try easy recipe is sure to make a fabulous side! - 32.6733

Blender chop onions and garlic. Saute with mushrooms in olive oil until slightly brown. Add the meat and cook 10 minutes. Put tomatoes, tomato paste and seasonings into Osterizer container, cover and process at BLEND until smooth. Add to meat mixture and... - 32.5029

Put bread in blender to make crumbs. In saucepan cook onion flakes in water with broth mix. When onions are soft and water evaporated, add skim milk and bread crumbs. Cook until sauce is thick, then stir in remaining ingredients. If desired, you may puree the... - 32.4245

Put egg yolks, lemon juice, prepared mustard, and dash cayenne in blender container; blend till ingredients are combined. Heat butter or margarine in saucepan till melted and almost boiling. With blender slowly running, slowly pour about a third of the hot... - 32.1565

Sauce elegante is a flavorful sauce cooked with herbs and shrimp and flavored with bourdeaux wine. Served hot over shrimp mousse or any other seafood, this sauce adds a high flavor profile to the served dish. - 31.9899

Melt the butter in a saucepan with the flour to make a blond roux. Place the roux in the work bowl and while processing add the hot stock. Work until smooth. Return to the saucepan. Cook the sauce for 5 minutes. Return to work bowl and while processing add... - 31.9594

In blender container or food processor bowl combine cottage cheese, skim milk, sugar, lemon juice, cardamom, and almond extract. Cover; process till smooth. Fold in yogurt, Chill. At serving time, peel, pit, and slice fresh peaches (or, drain canned... - 31.8541

This Eggplant sauce would surely 'light' up your taste buds. Dip your snack or pour it on your fav pasta, this wonderful eggplant sauce has varied uses. Fresh oregano and balsamic vinegar gives a heady mix of flavors to the dish. - 31.4854

Heat butter in saucepan. Add onions and cook 4 minutes over low heat. Stir in paprika and flour; mix well and cook 1 minute over low heat. Add apple and chicken stock; mix well and season. Cook sauce 8 to 10 minutes over medium heat. Remove sauce from heat... - 31.3705

Halve the tomatoes and wash the spring onions. Put all the ingredients into the liquidizer and switch on until a smooth mixture is formed. Heat for a few minutes. This sauce has the fresh flavour of uncooked tomatoes. It is typical of the thin sauce that is... - 31.267

Totally easy, delicious, healthy sauce. Can be made organic or in-organic. - 31.1866

1. Melt butter or margarine in small saucepan; remove from heat 2. Blend in flour, salt and pepper; stir in milk and chicken stock. 3. Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute. 4. Add cheese, mustard and Worcestershire... - 31.1258

Warm blender container by filling with hot water and letting stand a minute or two; empty water. Put hot milk, butter or margarine, and salt in blender container; blend till ingredients are mixed. With blender running, break bread into pieces and add to... - 31.1206

1 In a colander, sprinkle the cucumber with 1/8 teaspoon of the salt and let it drain for 1 5 minutes. Using your hands, gently squeeze the cucumber dry. 2 In a food processor or blender, whirl the cucumber, yogurt, sourcream, garlic, lemon juice, pepper, and... - 31.0279

1. Put the oil, garlic, salt, pepper, basil, and parsley in the container of an electric blender or food processor. Blend or process until smooth. Add the nuts and cheeses, and blend or process until smooth. Blend with 1/4 cup pasta cooking water. 2. Pour the... - 30.9011

1. Heat vegetable oil in saucepan. Add green pepper and onion; cook 2 minutes. 2. Drain syrup from pineapple slices and add to saucepan with syrup reserved from the crushed pineapple in stuffing. 3. Blend cornstarch with water; add to saucepan. 4. Add... - 30.7699

Combine sugar and cornstarch in saucepan. Stir in cold water and mix well. Gradually stir in boiling water; cook, stirring, over medium heat for 10 minutes or until clear and fairly thick. Blend together egg yolk and lemon juice, then gradually stir into... - 30.6259

1. In the mixing bowl of a food processor or blender, put the garlic, salt, basil, pinenuts and olive oil, and process until smooth, scraping down sides one or two times. 2. Add the cheeses and butter and process very briefly, just to incorporate the cheeses... - 30.5697

This tasty Cool And Tangy Watercress Sauce is a favorite at my home. I prepare this tasty an well flavored sauce quiet frequently for my weekend luncheons. Try this yummy Cool And Tangy Watercress Sauce recipe yourself! - 30.5219

In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares. Place in a salad bowl and add the raisins. In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are... - 30.409

Pour sherry in a small saucepan and heat to reduce to half the amount; set aside. Pour evaporated milk in the top of a double boiler. Heat over simmering water. Blend the skim milk and cornstarch in a cup; stir into the evaporated milk. Pour a small amount of... - 30.3514

caramel orange sauce is a sweet and flavorful sauce made with caramelized sugar and orange juice. Mild and soothing, the caramel sauce can be served over pancakes, ice cream and fruit cakes too. - 30.3498

Having a difficult time trying to eat rice or pasta or tempeh? Try this Tofu Peanut Sauce. Tofu Peanut Sauce is great along with rice, pasta, broiled tempeh or steamed veggies. - 30.3343

Peel and crush the garlic not just a clove, but the entire head. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl. Add the garlic along with the olive oil and white vinegar. Let this soften for 1 hour. Beat with an... - 30.2339

Press spinach between paper towels to remove as much liquid as possible. Insert metal chopping blade in food processor bowl. Combine spinach and next 5 ingredients in bowl, and process 1 minute, scraping sides of bowl occasionally. Stir mixture into... - 30.154