Defrost the raspberries and place in the blender with the remaining ingredients. Turn on the motor for 10 seconds and pass, the liquid through a fine sieve to remove the tiny seeds. This and all fruit sauces may be thickened, if desired, with 1 or 2 teaspoons... - 25.5422

This Blender Hollandaise sauce is as good in flavor as the traditional Handmade Hollandaise Sauce. Try out this gadget mixed sauce and tell me if you agree with me ! - 32.8127

On high speed of mixer or blender combine egg yolks, onion, vinegar and wine until smooth. In 1 cup glass measure melt butter (high) 1 minute. Slowly pour butter into mixture beating at high speed. Sauce will be thick. - 23.3443

Put all ingredients in blender container; blend till pimiento slice and green pepper are finely chopped. Cook and stir mixture till thickened and bubbly; cook 1 minute more. Use as a basting sauce for meat in last few minutes of broiling or roasting. - 34.9574

Combine cherries and chocolate syrup in container of an electric blender; process 15 seconds at high speed - 8.8568

Combine the yolks, lemon juice, salt and cayenne in a blender jar. Turn the blender on, then quickly off to blend ingredients. Heat the butter in a pan until bubbly. Turn the blender on high. Pour in the hot butter in a slow but steady stream. As soon as the... - 33.3958

MAKING 1. In a medium skillet, combine wine, vinegar, tarragon, onion, and pepper and bring to a boil over moderate heat. Reduce the mixture to half and remove from heat. 2. In a blender container, combine cooked mixture with Hollandaise. Cover and blend at... - 23.7773

Place above ingredients, except butter, in a blender and buzz for about 1 minute. Just before serving, heat the butter almost to the boiling point. Pour in a steady stream into the blender mixture; blend until smooth and creamy. - 23.8383

Break the egg into the container of an electric blender. Add the mustard, salt, lemon juice and one-quarter cup of the olive oil. Cover the blender and turn the motor on low speed. Immediately remove the cover and add the remaining oil in a steady... - 27.317

For all meats and chicken Method Combine ingredients; puree (half at a time) in a blender. - 10.369

In blender, mix all ingredients except butter. Slowly pour in butter while mixing on low speed. Refrigerate if not using immediately. - 20.6804

MAKING 1. In a blender container, combine egg yolks, lemon juice, salt, and cayenne. Blend and gradually add butter in steady stream. Until a smooth shiny emulsion sauce is achieved. SERVING 2. Serve immediately, or keep warm by placing blender container in... - 20.7085

Put ingredients in blender container; cover and run on speed 7 (or high) until chocolate is liquefied. - 16.499

Place yolks, lemonjuice, vinegar salt and cayenne in blender or food processor. Blend 5 seconds. Heat butter until it sizzles. Pour in a steady stream into running blender . Turn off motor as soon as mixture is creamy - 29.3607

In a blender, place egg yolks, lemon juice, and cayenne. Process until smooth. In a small saucepan, heat butter until melted but not brown. With the blender running, pour butter into egg mixture in a slow, steady stream. Process a few seconds to thicken sauce. - 28.8471

1. Put the egg, lemon juice and a little salt and pepper in a blender goblet. Run the machine until the ingredients are well mixed. 2. Heat the butter in a small saucepan until the sizzling stops, but do not allow to brown. 3. Run the blender, and pour the... - 22.1662

Combine the lemon juice or vinegar and water in a small saucepan and reduce over heat until just 1 teaspoonful remains. Meanwhile, melt the butter until hot but not browning. Mix the egg yolks together in the blender until very smooth and, with the machine... - 34.3289

This Hollandaise Sauce is different from the usual ones. Try them out to see what I mean ! Try out this Hollandaise Sauce with well-drained vegetables or a host of other dishes and feel free to come up with your suggestions ! - 28.678

Warm blender by leaving very hot water in it for a few minutes. Heat butter until almost boiling. Pour hot water from blender; put in yolks, lemon juice, and cayenne. Cover; quickly turn on and then off. With blender on high, and using only small opening in... - 14.461

Drop egg yolks into blender; add salt, mustard and 1/2 cup oil. Turn motor on and off a few times. With motor on low, very slowly add rest of oil When mixture is thick and stiff, flavor it with vinegar and hot pepper sauce. Makes 1 1/2 cups. - 22.6228

Combine egg yolks and lemon juice in the blender. Melt butter and heat until it bubbles€”don't brown. Add 1 tablespoon hot water to egg yolks and lemon juice; turn blender on high speed and immediately pour in the hot butter in a steady stream. (This... - 25.8293

I am simply amazed by the versatality of this Blender Applesauce. I use it on a lot of desserts. Try out the Blender Applesauce and let me know if you agree with me! - 24.4659

Put egg yolks, lemon juice, prepared mustard, and dash cayenne in blender container; blend till ingredients are combined. Heat butter or margarine in saucepan till melted and almost boiling. With blender slowly running, slowly pour about a third of the hot... - 32.1628

Melt butter in a small saucepan over low heat; keep warm. In a blender or food processor fitted with a metal blade, process egg yolks, salt, white pepper and lemon juice until thoroughly blended. With motor running, add warm butter in a thin stream, omitting... - 20.5167

In a blender or food processor fitted with a metal blade, combine egg, lemon juice, salt and white pepper. Process 10 seconds. With motor running, add oil in a thin stream. Add water; process until blended. Season to taste. - 26.6537

In blender place egg, sugar, paprika, mustard and vinegar. Blend a few seconds, and with the motor running, gradually pour in salad oil, blending until smooth. Chill. Flavor variations: Before serving mayonnaise stir in lemon juice and a bit of the yellow... - 23.8017

The Blender Hollandaise is a simple way of preparing a tasty and easy Hollandaise sauce. I just know that you will love this Blender Hollandaise recipe. So don€™t miss it! - 22.8736

All ingredients should be at room temperature. Combine egg yolks, salt, white and cayenne pepper, sugar, mustard and lemon juice in a blender. Turn to medium speed and blend for 2-3 minutes. Gradually add 4 tablespoons of oil, 2-3 drops at a time, through lid... - 37.4367

Combine egg yolks, lemon juice and salt in blender container. Heat butter until bubbling in saucepan. Blend egg yolk mixture on high speed until well mixed. Add bubbling butter gradually, blending on low speed. Pour over hot vegetable. - 26.5277

Put apples, sugar, water, lemon juice, and food coloring in blender container; cover and blend till smooth. Heat in saucepan over low heat to serve warm, or chill. - 29.2595

Why use bottled mayonnaise when making it at home is just as easy? Chef John's attempt to bring down the bottled mayonnaise industry is not in vain as his recipe to make homemade mayonnaise using a stick blender is as easy as using bottled mayonnaise. It’s... - 87.7052

Homemade Mayo is one of those indescribable culinary pleasures. If you have a stick-style or regular blender, you should be making your own mayo! It’s so much cheaper, and way more delicious. You also get to decide what kind of oil you want and what... - 111.669

Mayonnaise is a classic sauce loved world over. The chef in this video presents a mayonnaise recipe that is prepared using the blender. It has some shallots added which makes the sauce even more flavorful. - 119.086

Blend all ingredients together in a blender and heat until slightly thickened. - 23.5641

Soften gelatine in cold water. Beat egg yolks in the top of a double boiler with the milk and add crumbled cubes. Cook and whisk over hot water until it coats a spoon. Remove from heat and stir in the softened gelatine until gelatine melts. Alternately add... - 40.6668

Combine the egg yolks and the lemon juice in the blender. Cover, blend 10 seconds. Melt butter 2 minutes at HIGH. Gradually add hot water to egg yolks, while blending at medium speed, then add the hot butter, in a slow steady stream. Stop blender. Add the... - 36.3277

Soften gelatine in cold water. Beat egg yolks in the top of a double boiler with the milk and add crumbled cubes. Cook and whisk over hot water until it coats a spoon. Remove from heat and stir in the softened gelatine until gelatine melts. Alternately add... - 36.6623

Spicy Blender-Barbecue Beef Sandwiches is a favorite for my children. This mouthwatering and sumptuous meat sandwich is incomparable. Try this wonderful Spicy Blender-Barbecue Beef Sandwiches recipe. - 35.3617

Blender Hollandaise is one of the best recipes you can think of. Prepare the Blender Hollandaise easily and let us know after you fully enjoy the recipe. - 29.4638

Put zucchini in blender container with eggs, salt, pepper, and worcestershire sauce. Blend. Stir in bran and wheat germ. Put 1/2 of the buttered crumbs in the bottom of a large shallow oiled casserole. Layer on half of the mushrooms and all of the chopped... - 40.8033

In 2-quart saucepan heat margarine until bubbly and hot; add onion and saute until softened. Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 2 minutes. Gradually stir in tomato juice; add bay leaf and, stirring constantly,... - 36.2507

1. Put the yogurt and garlic in a blender and process until the garlic is totally dissolved. 2. Pour into a serving dish or spoon over vegetables. - 17.303

Low-Fat Hollandaise Sauce is best when serves as soon as it is prepared over fresh vegetables or asparagus. You can add more honey if you want the Low-Fat Hollandaise Sauce to taste more sweeter. Enjoy having it! - 26.9926

If you like to try something deliciously extraordinary then give this Apple Sauce Filling a try. Tasting just fabulous, this Apple Sauce Filling is also gonna amaze you with the ease involved! - 27.6064

Put all ingredients into MINI BLEND container and process at MIX until smooth. Serve with shrimp, oysters, lobsters, and crab. - 19.788

Put all ingredients into Osterizer container, cover and process at MIX until well blended. - 19.5915

Put all ingredients into the Osterizer container. Cover and process at MIX until smooth. Drizzle over roasted duck about 30 minutes before serving. Return duck to oven, finish baking. Baste once or twice. - 23.329

Crimson sauce is a red dessert sauce made with tart jelly or jam. Prepared with ah hint of lemon juice, the crimson sauce is meant to served over pudding sor even ice cream for that extra sweet taste. - 21.4558

Sweet and rich chocolate sauce madew ith semi sweet chocolate chunks and blended milk and corn syrup is the perfect thing to accompany cakes and other baked goodies that need a good topping. Flavored with a hint of vanilla, this sweet chocolate sauce is a... - 23.2045

Combine all ingredients in a food processor or blender. Process or blend into a puree. Strain sauce through a fine sieve to remove seeds. Transfer to a serving bowl. Cover and refrigerate. - 26.0709

In blender container combine all ingredients and process until smooth; pour into 1-quart saucepan and bring to a boil. Reduce heat, cover, and let simmer for 10 minutes. Variation: If blender is not available, this sauce can be totally prepared in a... - 35.0126

Cream butter until fluffy. Add sugar gradually, beating well alter each addition until mixture is fluffy and smooth. Beat in spices and vanilla then add cream gradually, beating constantly. Chill. Spread between hot pancakes as directed. - 25.5494

Cook apricots, honey, and water in heavy saucepan, over low heat, for about 30 minutes. Cool slightly, then process in blender until smooth. If necessary, add water or any fruit juice to obtain the right consistency. Cool completely, put into sealed... - 21.3721

It's great to feel the lingering taste of this Spicy Dunking Sauce. A perfect companion to any main course, this Spicy Dunking Sauce is an easily made recipe! - 24.2527

Sabayon sauce is a rich and sweet sauce that is meant ot be paired with fruit cakes. Prepared with rum and sherry along with eggs, this sauce is sweetened with sugar and is excellent for serving over dessert fruit cakes. - 28.4083

Put all ingredients except pineapple chunks and green pepper strips into Osterizer container, cover and process at MIX until thoroughly blended. Brush on pork or chicken while it broils, roasts, or barbecues. Add a few pineapple chunks and green pepper strips... - 29.0047

Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth. Add honey, then process again until smooth. Add raisins and process just until raisins are chopped fine, not pureed. - 23.4687

In a mixing bowl, combine water, orange juice concentrate and pudding. Beat on low until mixed; beat on high for 2 minutes. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator. - 28.4574

In small bowl beat together cheese, sugar, orange and lemon peel, and orange and lemon juice on low speed of electric mixer till smooth. Cover; chill. - 26.0016

Cut away the hard section of the tomatoes where their stalks were attached and place the tomatoes in boiling water for 30 seconds. Remove with a slotted spoon and cool under cold water. Slide the peel off the tomatoes. Cut tomatoes in half and squeeze seeds... - 28.8913

Assemble Blender. Put all ingredients into blender container. Cover and process at GRIND 3 or 4 cycles until dates are chopped. Pour into small saucepan and slowly bring to a boil and stir over medium heat for 1 minute. Pour over hot Graham Cracker Cake - 25.1931

Place blueberries in the bowl of a blender. Add lemon juice and peel. Blend at medium speed until berries are chopped but not pureed. Place in small saucepan and add honey. Stir over low heat until just below boiling. Mix cornstarch, salt, and water, and add... - 34.9363

Squeeze the juice from the orange, lemon, and lime; strain and set aside. Remove the white membrane from the fruit. Cut the skins of half of the orange, lemon, and lime into julienne strips. Place strips in a small saucepan and cover with water. Bring to the... - 36.5911

1 In a colander, sprinkle the cucumber with 1/8 teaspoon of the salt and let it drain for 1 5 minutes. Using your hands, gently squeeze the cucumber dry. 2 In a food processor or blender, whirl the cucumber, yogurt, sourcream, garlic, lemon juice, pepper, and... - 31.0332

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176

Quarter and core apples. Place apples and water in saucepan. Cover and simmer 10 minutes or until apples are tender. Put apples through a food mill. Stir in sugar. - 24.8199

Put ingredients in blender; blend till onion is finely chopped. Heat through but do not boil. Serve over vegetables. - 29.4808

Puree all ingredients in processor or blender. Strain before using. - 18.8565

Combine all ingredients; stir to blend well. - 19.4883

Put all ingredients except mayonnaise into Osterizer container, cover and process at BLEND until vegetables are very finely chopped and mixture is bright green. Fold into mayonnaise. Chill before serving over cold fish and seafood. - 23.9086

Raspberry Sauce is an amazingly delicious dessert recipe. A delicious Raspberry Sauce will surely tempt you to serve to your loved ones. - 20.2462

Put all ingredients in blender container. Blend till ingredients are combined and orange peel is finely chopped. Pour into saucepan; cook and stir till mixture is thickened and bubbly. Cook 1 to 2 minutes longer. Serve sauce hot or cold with meat or poultry. - 36.6057

Sherry hard sauce is a strong tasting sauce prepared with sherry along with eggs and butter. Sweetened heavily, the sherry sauce is perfect for serving over chocolate cakes and decadent desserts. - 20.3632

Melt margarine. Add flour, salt, and Worcestershire sauce. Blend thoroughly. Add skim milk. Cook until slightly thickened. - 23.3643

Place raspberries and sugar in food processor or blender; process until smooth. Strain and discard seeds. - 18.2378

Combine all ingredients, and stir until blended. - 16.6733

Combine all ingredients; mix well. - 17.6907

Strawberry Sauce is an amazingly delicious dessert recipe. Try this delicious Strawberry Sauce; I am sure you and your loved ones will always crave for more. - 21.6244

Raspberry Sauce is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Raspberry Sauce is a dish that you would love to serve at coming party! - 21.9081

Horseradish Sauce recipe is one which is near and dear to my heart. You will definitely thank me for sharing this Horseradish Sauce. Its going to be one of the best things you have ever tasted! - 17.2201

Apricot Sauce is loved by families almost everywhere. This Apricot Sauce is nutritious. It will disappear in front of your eyes! - 20.1242

1. Pick over and wash the chickpeas and put them in a bowl. Pour in water to cover. Let soak overnight. 2. Add lemon juice and blend in an electric blender or process in a food processor until smooth, adding more water if necessary. Season with salt to taste. - 18.8245

Combine all ingredients in a food processor or blender. Process or blend into a puree, Transfer to a serving bowl. Cover and refrigerate. - 23.5377

Vanilla sauce is an easy to prepare dessert sauce that can be servd over cakes as well as chocolate ice cream among others. Prepared with vanilla and light cream along with sugar for sweetness, the vanilla sauce is a classic dessert sauce that can lend a... - 23.242

Lemon sauce is a tangy sauce made with lemon, lemon rind and sugar. Sweet and zippy to taste, the lemon sauce can be served over cakes to make them refershingly lemony. - 26.4222

Garlic Sauce has a Luxurious taste. The garlic and eggs gives the Garlic Sauce Matchless taste. Must go for it - 22.4729

Put all ingredients except capers and pickle into Osterizer container, cover and process at WHIP until well mixed. Use a rubber spatula to help keep ingredients flowing to blades. Stop Osterizer Blender, add capers and pickle, cover and CYCLE/CHOP. Serve with... - 26.6063

Put all ingredients into Osterizer container, cover and process at MIX until thoroughly blended. Pour over cooked, thinly sliced beef or pork. Simmer for 15 minutes and serve hot on toasted buns. - 23.1719

Put all ingredients into Osterizer container, cover and process at MIX until well blended. Spread on meat while broiling or barbecuing. - 26.0682

I got this excellent 5 rated Lemon Thyme Sauce recipe from my neighbour.Just a look at this Lemon Thyme Sauce and you will feel hungry. Try making it! - 20.9819

Place watercress, onion, dill, garlic and chives in food processor; blend 1 minute. Add remaining ingredients and continue blending 30 seconds or until smooth. - 28.5958

Combine all ingredients in a bowl; stir to completely blend. Store in airtight container. Heat before using. - 28.8996

Put peeled and cored fresh pineapple through the coarse blade of the food chopper. Measure and add about 1 cup sugar to each 3 cups of fruit and juice (this will vary with sweetness of pineapple, so taste and add more sugar if needed). Stir. Let stand at room... - 20.4014

Combine sauce with sugar and blend well. Serve with duck, chicken, beef or pork. - 17.1351

Stir mustard into mayonnaise until completely blended - 15.0251

Tomato Coulis Sauce has a Mouth-watering taste. The thyme leaves and tomatoes give the Tomato Coulis Sauce Extraordinary taste. - 28.4063

Put cherries in container of blender and process at medium speed until chopped but not pureed, (or chop in food chopper, using medium blade). Place chopped cherries in small saucepan; add honey. Stir over low heat until just below boiling. Mix cornstarch,... - 30.0749

Combine ingredients and blend well. Serve with duck, chicken, beef or pork. - 18.5534

Put vinegar, parsley and onion into MINI BLEND container and CYCLE/GRATE. Put into saucepan with seasonings, bring to a boil and cook until liquid is evaporated. Put into Osterizer container, add Hollandaise Sauce, cover and process at MIX until well... - 27.632

Melt chocolate over hot water. Beat in milk and salt. Blend in peppermint. - 22.6148

Put mayonnaise into blender. Add remaining ingredients (pack watercress, dill and parsley into cup when measuring). Blend until leaves are cut in very finely. (If you don't have a blender, chop leaves very finely and stir into mayonnaise with other... - 25.6045

The angel sauce is a light and delightful sauce that reminds one of the angel food cake and rightly so as it is very often used to top it. Aade with pineapple juice, egg yolks, milk and butter, the angel sauce can also be served over fruit compotes. - 25.5604

Recipe for Enchilada Sauce.I love Enchiladas,the first time that I had them was at my bosses place.His wife made me egg Enchiladas soaked in a spicy Enchilada sauce,which,for me,completed the dish.I have made an attempt to make that great Enchilada sauce for... - 32.7094

Try this alluring Mixed Berry Sauce recipe. An easily prepared sauce recipe, this Mixed Berry Sauce is a dish which you will always love to serve in your party. - 22.6286

Place 1 cup peeled and quartered tomatoes in Osterizer container, cover and process at LIQUEFY. Add more tomatoes while processing until container is filled. Empty into large saucepan. Repeat process for remaining tomatoes. Blender chop onions and peppers in... - 39.7392

Sauce elegante is a flavorful sauce cooked with herbs and shrimp and flavored with bourdeaux wine. Served hot over shrimp mousse or any other seafood, this sauce adds a high flavor profile to the served dish. - 31.995

Combine all ingredients in container of an electric blender, process until smooth. Cover and chill thoroughly. - 22.7757

Into a blender place the yolks, salt, mustard, lemon juice, and Tabasco. Blend for 3 seconds. Then, while blender is going, pour in the butter, which should be hot. (The temperature of the butter is the secret: Make it very hot without burning it, and the... - 25.9712

Heat sour cream. Blend in salt and dill. Gently stir in drained diced tomato. Heat 1 min. Gently mix in diced avocado. - 25.9654

Place all ingredients except oil in food processor or blender; process until smooth. Slowly add oil while motor is running. Process or blend until mixture is slightly thickened. - 21.7078

Combine all ingredients; cream to blend. Serve with beef or with raw vegetables as a dip. - 22.9837

Here is another of my Enchilada Sauce recipes. I try to make a variety of Enchilada Sauce because I love to have enchilada with lots of sauce on it.This is one of the variants that I made & loved it totally. - 35.9417

This deep and rich chocolate sauce is a dream sauce for any chocoholic. Prepared with chocolate along with milk and flavored with a hint of vanilla, the chocolate sauce goes best with ice creams, cakes, brownies and even cupcakes. - 25.3719

Wash apricots. Add 2 cups water. Simmer on low flame until the fruit is very soft. Take out seeds. Blend in a mixer. Strain. Add sugar & cornflour. Cook for 4-5 minutes. Add lemon juice to taste. Chill. - 34.4308

In blender container combine all ingredients except cheese and process until smooth, stopping motor when necessary to scrape mixture down from sides of container. Transfer sauce to small bowl and stir in cheese; serve immediately or cover and... - 25.1757

1 In a food processor or blender, whirl 1/4 cup of the yogurt with the almonds, garlic, oil, vinegar, salt, and red pepperfor 15 seconds. Using a rubberspatula, scrape down the sides of the work bowl; whirl 15 seconds longer. 2 Transferthe mixture to a small... - 28.4786

Heat butter in saucepan. Add mushrooms and cook gently, stirring, 3 minutes. Sprinkle in flour and stir to blend. Remove from heat and add milk all at once. Stir to blend. Stir in salt and pepper. Return to moderate heat and cook, stirring constantly, until... - 32.7943

Barbecue Sauce has a Cool taste. The Worcestershire sauce and red wine vinegar gives the Barbecue Sauce Terrific taste. - 35.0559

Blender or food processor hollandaise. Whirl egg, mustard, and lemon juice until well blended. With motor on high, add butter, a few drops at a time in the beginning, but increasing to a slow, steady stream (about 1/16 inch wide) as mixture begins to thicken. - 22.045

1. Put the oil, garlic, salt, pepper, basil, and parsley in the container of an electric blender or food processor. Blend or process until smooth. Add the nuts and cheeses, and blend or process until smooth. Blend with 1/4 cup pasta cooking water. 2. Pour the... - 30.9061

Position knife blade in food processor bowl. Combine first 3 ingredients in processor bowl, process 1 minute, scraping sides of processor bowl occasionally. Add 1/4 cup mandarin oranges, and pulse 3 times, chill. Arrange remaining mandarin oranges over slices... - 23.8517

In blender container or food processor bowl combine cottage cheese, skim milk, sugar, lemon juice, cardamom, and almond extract. Cover; process till smooth. Fold in yogurt, Chill. At serving time, peel, pit, and slice fresh peaches (or, drain canned... - 31.8583

This Tuna With Mushroom Sauce tastes divine ! Try out this tuna in mushroom sauce casserole right away for your next meal and team it up with rice or spaghetti for a mindblowing session and tell me if you've enjoyed it ! Your suggestions are welcome ! - 33.7105

Position knife blade in food processor bowl, top with cover. Drop garlic and gingerroot through food chute with processor running, process about 10 seconds or until garlic and gingerroot are minced. Add onion, and process 10 seconds. Remove processor cover,... - 36.9771

Having a difficult time trying to eat rice or pasta or tempeh? Try this Tofu Peanut Sauce. Tofu Peanut Sauce is great along with rice, pasta, broiled tempeh or steamed veggies. - 30.4156

Rinse watercress; strip leaves from stems. Discard stems. Place leaves in a colander. Pour about 1 quart boiling water over leaves until wilted. Rinse under cold running water; pat dry with paper towels. In a blender or food processor fitted with a steel... - 39.4883

1. Heat the oil in a small heavy skillet and saute the onions until tender but not browned. Add the garlic and nuts and cook for 1 minute longer. 2. Put the onion mixture in the container of an electric blender or food processor. Add the cheese, parsley, and... - 26.8949

1. In a medium skillet heat 2 tablespoons of the olive oil over moderate heat. Add garlic, pepper flakes, tomato, and bread crumbs. Saute 3 minutes. Add chili powder and saute an additional 2 minutes. 2. Transfer mixture to food processor or blender. Add... - 28.8033

Add 1/2 cup cubed Cheddar cheese to ingredients for White Sauce. Process at BLEND until smooth. - 15.0393

With peach jam and mango chutney, this Peach Chutney Sauce is such a keeper. All you have to do to churn up this Peach Chutney Sauce is to blend together the ingrediants. It can't get more easier. - 17.2201

MAKING 1) Mix together all ingredients into a bowl. SERVING 2) Use as a sauce for cocktails. - 34.3284

This must-try easy recipe is sure to make a fabulous side! - 32.7537

Blend ingredients well. - 16.5184

Drain tomatoes, reserving 2 tablespoons juice. Put tomatoes, reserved juice, oil, onion, oregano, vinegar, and one of the chilies in blender. Blend almost smooth. Add more chilies, if desired. Blend smooth. - 34.6264

Combine ingredients in food processor or blender container; process until pureed. - 17.6123

Put all ingredients into MINI BLEND container. Process at WHIP until smooth. - 19.3558

Blender chop onions and garlic. Saute with mushrooms in olive oil until slightly brown. Add the meat and cook 10 minutes. Put tomatoes, tomato paste and seasonings into Osterizer container, cover and process at BLEND until smooth. Add to meat mixture and... - 32.5086

Beat egg yolks lightly. Blend in butter, icing sugar and vanilla. - 20.9062

Put all ingredients into Osterizer container, cover and process at MIX until smooth. Pour into saucepan and cook over low heat, stirring constantly, until thickened. - 22.7089

Put all ingredients into Osterizer container, cover and process at MIX until well blended. Pour into saucepan and heat on the grill, then use it to baste chicken, steak or chops during barbecuing. - 25.1196

Combine and serve. - 13.6274

Place all ingredients in blender and process until smooth. - 17.1405

Blender crumb bread. Empty into a bowl, add horse radish, light cream, sugar, salt and cayenne. Let stand until crumbs are soft. Blender whip cream and fold in horseradish mixture. Refrigerate. - 27.1871

Put about 1/2 cup of olive oil in blender container. Add lemon juice, salt, pepper and garlic. Cover and blend about 10 seconds. Add eggs, cover and blend 5 seconds longer. Remove cover and gradually pour remaining oil into center of blender. Stop blending... - 29.2622

Combine and serve - 14.768

Put vegetables and juices from skillet and sauce ingredients into Osterizer container, cover and process at MIX until smooth. Pour into skillet and cook over medium heat until thickened, stirring constantly. Meat may be served on a bed of rice. - 19.8132

Put all ingredients into MINI BLEND container. Process at MIX until smooth. Brush on fish while baking, broiling or barbecuing. - 19.6228

Hot Pepper Sauce is a delicious side dish which I always crave for. Try this Hot Pepper Sauce; I bet, you will surely get a lot of compliments for this. - 21.5308

Mix all ingredients together and beat for 1 minute. - 18.2498

Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and candies. - 20.8033

Want a great fruit sauce for your duckling? This Orange Sauce is sure to make your Duckling seem more tasty and delicious. With a rather complimenting fruit and sherry flavoring this Orange Sauce For Duckling is just you need to serve for any occasion. Also,... - 25.7706

Green Mayonnaise Tempura Sauce has a Dissimilar taste. The mayonnaise and parsley gives the Green Mayonnaise Tempura Sauce Appetizing taste. - 22.6813

Place apple or pear, raisins or other dried fruit, yogurt, and juice concentrate in a blender or food processor and process until smooth. - 21.4176

In work bowl chop the mushrooms, the shallots and the onion. In a saucepan melt the butter and saute the chopped vegetables for 5 minutes. Add the wine and cook until the mixture is almost dry. Add the tomato paste and the parsley. Combine it with the Brown... - 33.685

Pour sherry in a small saucepan and heat to reduce to half the amount; set aside. Pour evaporated milk in the top of a double boiler. Heat over simmering water. Blend the skim milk and cornstarch in a cup; stir into the evaporated milk. Pour a small amount of... - 30.3562

Grind almonds in blender. Add rest of ingredients. Blend until smooth. Serve on puddings or ice cream. - 22.9379

Assemble Blender. Put ingredients into blender container. Cover and process at WHIP until well blended. Pour into saucepan and cook over low heat, stirring constantly until thick. Thin White Sauce: Follow recipe for Medium White Sauce, reducing butter and... - 26.1808

Heat butter in saucepan. Add onions and cook 4 minutes over low heat. Stir in paprika and flour; mix well and cook 1 minute over low heat. Add apple and chicken stock; mix well and season. Cook sauce 8 to 10 minutes over medium heat. Remove sauce from heat... - 31.3772

Combine ingredients and blend well. Serve with shellfish. - 23.2939

Beat butter and sugar together until fluffy. Stir in orange rind and a few drops of orange food coloring. Chill until serving time. - 21.0009

Place the basil, cheese, garlic, and half the oil in blender. Blend 1 minute. Slowly add rest of oil to mixture and blend well. - 24.0506

Put ingredients into Osterizer container, cover and process at WHIP until well blended. Pour into saucepan and cook over low heat, stirring constantly until thick. Season to taste with salt and pepper. - 24.0953

Spicy Jerk Barbecue Sauce is ideal for any dish from fish, chicken to tofu. Spicy Jerk Barbecue Sauce is easy to make and tasty to eat. Prepare it whenever you want! - 30.023

1. Place raspberries in a blender or food processor and puree. 2. Pour puree into the bottoms of 4 shallow bowls. 3. Top with the grapefruit sections. - 20.4197

This Peach Sauce is a passion ! Try this peach dip replete with cheese with Angel food Cake or any other dessert. Feel free to discuss about this Peach Sauce with me. - 21.7464

Place the strawberries in 4 small dessert dishes. In a blender or small food processor, blend or process the yogurt, bananas, honey and vanilla until smooth. Spoon over the strawberries - 22.6932

Cherry Yogurt Sauce is something really worth making. It might take you some time, which you will not realize if you don€™t check the clock. Don't wait to try this out! - 20.3667

Blend all ingredients until smooth. Serve over pudding or ice cream. - 16.5378

Press spinach between paper towels to remove as much liquid as possible. Insert metal chopping blade in food processor bowl. Combine spinach and next 5 ingredients in bowl, and process 1 minute, scraping sides of bowl occasionally. Stir mixture into... - 30.161