Blender Pie Recipes

If you like sweet and tangy desserts, try this Frozen Lemonade Pie. This recipe is super easy to cook and can be made within minutes. You can also make this recipe using fresh lemonade instead of frozen lemonade. Serve it topped with whipped cream. - 84.569

This Onion Sausage Pie makes a superly delicious appetizer or snack ! This onion, white potato, sausage egg pastry with seasonings tastes yummy with savory sauces ! Try it out rght away and tell me if you like it ! Your suggestions for this Onion Sausage Pie... - 44.6914

Place gelatin and cold water in blender container. Allow to stand a few minutes to soften gelatin. Add brown sugar, coffee powder, cinnamon, ginger, nutmeg, and boiling water to blender container. Blend at low speed till gelatin, coffee powder, and brown... - 44.567

Scald 1 1/2 cups milk. Put remaining 1/2 cup of milk, sugar, flour and salt into OSTER IZER container, cover and process at WHIP until smooth. Remove cover and add the scalded milk gradually. Replace cover and process a few seconds. Pour into a saucepan and... - 43.7266

Preheat oven to 200°C (400°F). In the work bowl, chop the celery and onions. Place in a saucepan, add the lamb and saute lightly in the butter. Add the water, cloves and thyme and season. Add the flour mixed with a little water and simmer slowly for 1... - 43.6477

Preheat oven to 200°C (400°F). In the work bowl finely chop the onions, parsley and herbs. Line the pie dish with pastry and reserve some for the lid. Bake the lined pie dish, covered with foil, for 15 minutes. Allow to cool. Place the vegetables in... - 43.2876

Prepare pie shell according to package directions. Do not bake. Peel orange, reserving 1-inch square. Quarter orange; remove seeds. Put orange pieces, orange peel, eggs, corn syrup, sugar, butter, and salt in blender container. Blend till mixture is smooth... - 43.2518

Prepare crust substituting chocolate wafers for graham crackers. Soften gelatin in cold water in Osterizer container, add hot water, cover and process at STIR until gelatin is dissolved. Remove feeder cap, add egg yolks, sugar, salt, lemon, and orange... - 41.1349

Blender crumb graham crackers. Mix crumbs, butter and coconut thoroughly and press onto the bottom of a 9 square or round pan. Put gelatin into Osterizer container, add boiling water, cover and process at STIR until dissolved, about 1 minute. Remove cover and... - 40.5178

Soften gelatine in cold water in Osterizer container. Add hot water and process at STIR until dissolved. Push BLEND button, remove cover, add the egg yolks, chocolate sauce, salt and flavoring, and continue processing until thoroughly blended. Chill in... - 39.9464

Hearty, filling and extremely tasty, this Hors d'Oeuvre Pie is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Hors d'Oeuvre Pie a try! - 39.3763

Combine black-eyed peas, butter, seasoned salt, hot sauce, and garlic powder in a saucepan, bring to a boil. Reduce heat, simmer, uncovered, 15 minutes, stirring occasionally. Remove pan from heat, and let mixture cool. Position knife blade in food processor... - 39.3009

Soften gelatine in cold water in Osterizer container. Add boiling water, cover and process at STIR until gelatine is dissolved. Push BLEND button, remove cover and add egg yolks, lemon, salt and 1/2 cup sugar. Continue processing until sugar is... - 38.5855

This Black Bottom Rum Pie makes a dreamy dessert ! Let the magical blend of vanilla and chocolate pudding cast their spell on you after a summer meal ! Tell me if you like the Black Bottom Rum Pie ! Your suggestions for this dessert are eagerly awaited ! - 38.5103

Put milk, lemon juice, vanilla, and cheese in the blender container; blend till mixture is smooth. Set aside a few whole cranberries from sauce. Fold remaining sauce into cheese mixture. Spoon into crust. Freeze till firm. Remove from freezer 10 minutes... - 38.4293

This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee... - 38.3945

This Raspberry Mousee Cookie Pie makes a dreamy dessert ! Try out these irresistible raspberry cream mixture filled cookies garnished with Brazil nut curls and tell me if you like it ! Your suggestions for this Raspberry Mousee Cookie Pie are welcome ! - 36.8502

Pour 1/2 cup of the milk in ice cube tray, place in freezer until ice crystals form around edges. Heat remaining 1/2 cup of milk. Put chocolate chips and hot milk into OSTER IZER container, cover and process at MIX until smooth. Remove feeder cap and add egg... - 35.7776

Prepare pie shell according to package directions. Bake; cool. Spoon mincemeat into pie crust. Put orange peel in blender container; blend till finely chopped. Add pudding mix and milk to blender container; blend till combined. Pour pudding mixture over... - 35.5497

Drain the peach halves from the syrup. Crush the biscuits into fat crumbs. You can do this by putting them into the plastic bag and beating them gently with the rolling pin. If you prefer, you can also do it in an electric grinder. Grind the sugar and whip... - 35.2175

This Tuna Potpie tastes unique ! Try out this baked tuna and vegetable dish topped with refrigerated biscuits for your next meal and tell me if you've liked it ! Your suggestions for this Tuna Potpie are welcome ! - 34.4963

Heat oven to 450°. Put all ingredients, except pecans, into Osterizer container, cover and process at MIX. Stop blender, add pecans and CYCLE/CHOP. Use a rubber spatula to scrape ingredients from sides of container whenever necessary. Pour the mixture into... - 33.932

Heat oven to 425°. Put all ingredients into the Osterizer container, cover and process at BLEND until thoroughly blended. Pour into pie shell and bake at 425° for 20 minutes, then reduce heat to 275° and bake 35 to 45 minutes longer, or until a... - 33.6761

Sprinkle gelatin over beverage in saucepan and place over low heat, stirring to dissolve gelatin. Remove from heat; add remaining ingredients and mix well. Chill until slightly set. Whip again with rotary beater until thick. Transfer to a deep 9-inch pie... - 33.4917

Blend everything until smooth and creamy and have your pie and drink it too! For more information please visit: http://www.rawdawgrory.com/ - 32.6038

Preheat oven to 200°C (400°F). In the work bowl, slice the onions with slicing disc. In a pie dish, arrange in layers the fish cubes and sliced onions and seasoning. Pour the veloute over the fish Roll out pastry to make a lid. Cover the pie with the... - 32.2128

Put lemon juice, egg yolks and gelatine into Osterizer container. Cover and process at STIR a few seconds, remove feeder cap, and gradually pour in hot milk and sugar. Replace feeder cap and continue processing until gelatine is dissolved, about 1... - 32.0157

Preheat oven to 350°. Put all ingredients except nutmeg in blender. Blend on high speed for 20 seconds. Pour into 6 custard cups. Sprinkle nutmeg over tops. Place cups in pan of hot water. Bake for 30-40 minutes until set. - 31.8012

MASHED POTATO TOPPING Cook the potatoes and in work bowl with steel blade mash the potatoes, add some of the butter, the milk and season with salt and black pepper. Cover the pie mixture with the mashed potatoes, sprinkle with the cheese, the chives and dot... - 31.6826

We usually used to buy our sweet mincemeat. But when I finally decided to try this sweet Mincemeat recipe, I was indeed pleasantly surprised. Turned out much easier and tastier than I expected! - 30.6908

Blender crumb crackers. Empty into a measuring cup. Repeat the process until 1 cup of crumbs is obtained. Empty into a bowl. Add sugar, cinnamon and melted butter. Mix thoroughly. Pat into the bottom and onto the sides of a 9 pie pan. Chill before filling. - 30.2513

Empty gelatin into blender, add boiling water, let stand 10 seconds to soften. Cover, blend 10 seconds or till dissolved. Cut package of frozen strawberries in half. Set aside half for topping; allow to thaw. Add other half to gelatin mixture along with ice... - 29.8728

Heat oven to 350°. Put the eggs, sugar, salt, nutmeg and vanilla into Osterizer container, cover and process at WHIP until sugar is dissolved and eggs lemon colored. Remove feeder cap and add milk, continue to process until well blended. Pour into an... - 28.9449

This Blender Custard Pie tastes yummy ! Try this out for your next dessert and let me know if you like it ! Your suggestions for this Blender Custard Pie are welcome ! - 28.783

Combine all ingredients except nutmeg in container of electric blender. Process mixture until well blended. Pour into a greased and floured 10-inch pie plate (mixture will be thin). Sprinkle Top of mixture with nutmeg; bake at 325° for 40 minutes or until... - 25.0424

Blend all ingredients, adding only enough water to make firm dough. Pat into two oiled 9-inch pie pans. Chill. - 24.2122

Crush the cornflakes or put them in the blender. Mix the butter or margarine, syrup and sugar, and stir in the crumbs, combining thoroughly. Press the mixture into a pie plate and leave in a cool place to set. Fill in the same way as the Uncooked Biscuit Flan. - 22.7672

Beat egg whites and cream of tartar until foamy. Start adding sugar gradually and beat well after each addition. Continue beating until stiff and glossy. - 22.5754

Combine peanut butter and margarine; stir in crumbs and sugar. Press into a 9-inch pie pan. Chill until firm. - 21.2123

Combine all ingredients in a blender until smooth. - 19.8038

Blend all ingredients. Press into 9-inch pie pan. Chill and fill. Bake. - 19.4522

Blend all ingredients. Press into 9-inch pie pan. Chill and fin. - 18.933

Blend all ingredients. Press into 9-inch pie pan. Chill and fill. Bake. - 18.6927

Blend all ingredients. Press into 9-inch pie pan. Chill and fill. - 18.5763

Blend all ingredients. Press into 9-inch pie pan. Chill and fill. - 18.4192

Blend all ingredients. Press into 9-inch pie pan. Chill and fill. - 17.975

Blend all ingredients. Press into 9-inch pie pan. Chill and fill. - 17.2598

Substitute 1/2 cup lime juice for the lemon in above recipe. Add a few drops of green food coloring. - 15.7616

Blend ingredients Press into 9-inch pie pan. Chill and fill. - 13.969