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Blender Nut Torte Recipes
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Toasted Almond Mocha Blender Torte
In a blender, whirl eggs, sugar, and 1 cup almonds until nuts are very finely ground.
Add flour and baking powder; whirl until mixed well.
Pour batter into a buttered 9-inch-diameter cake pan.
Bake in a 350° oven until cake feels set in center when lightly... - 27.9558
For pastry, in bowl stir together 1 1/2 cups flour, 1/2 cup sugar, and 1/8 teaspoon salt.
Cut in 1/3 cup butter or margarine till crumbly.
Combine egg yolk, 1 tablespoon water, and vanilla.
Add to crumb mixture; mix well.
Pat onto bottom and 1 inch up sides... - 42.6024
Pumpkin Nut Torte
Combine flour and sugar.
Add butter and using pastry blender or fork, work mixture until it resembles coarse meal, add nuts.
Press firmly in an even layer oven bottom of an 8x8 inch square baking dish.
Microwave, uncovered, on high 4 minutes and set... - 35.6887
Chocolate Nut Ice Cream Torte
Put softened ice cream in mixing bowl.
Fold in crushed cookies, marshmallows and pecans.
Pour into 7-cup mold.
Freeze until firm.
To serve, unmold and garnish around base with whipped cream.
Cut into wedges with electric knife and serve with Chocolate Sauce. - 27.9668
1. Coarsely chop 1 tablespoon walnuts; reserve for garnish. In blender at medium speed or in food processor with knife blade attached, finely grind remaining walnuts.
2. Grease two 8-inch round cake pans; line bottoms of pans with waxed paper and grease... - 31.8442
Grind nuts in a blender until fine.
Mix in baking powder.
Beat egg whites until foamy, add salt and cream of tartar, and beat until soft peaks form.
Beat in 1/4 cup of the sugar.
Beat yolks until thick and lemon colored and beat in remaining sugar, lemon... - 39.7111
Combine the flour and baking powder in a small bowl.
Combine the sugar and eggs in a blender container and process until frothy and smooth.
Add the walnuts and pulse 3 or 4 times.
Add the flour mixture and process just until mixed.
Pour into two 8-inch... - 35.3197
Heat oven to 350°.
Line bottom of round layer pan, 9 X 1 1/2 inches, with waxed paper.
Grease waxed paper and side of pan.
Chop nuts to the consistency of cornmeal, or place nuts in a blender.
Cover and blend just long enough to chop pecans to proper... - 41.7537
1. Heat oven to 350°F (180°C). Grease and flour 8-inch (20-cm) springform pan.
2. Process 1/2 cup (125 mL) pecans in blender or food processor with on/off turns until very finely ground; do not overprocess or nuts will become oily. Grate 1 1/2 ounces (45 g)... - 40.9941
Angel Cake Torte
Put almonds into blender container.
Cover and process 2 cycles at GRIND to chop nuts; set aside.
Dissolve gelatin in boiling water.
In small mixer bowl, beat egg whites and salt at HIGH until stiff but not dry.
In... - 41.4902
Orange Torte Cookies
Sift flour, measure 1 1/2 cups, and sift again with 1/4 cup sugar into large mixing bowl.
With pastry blender or two knives, cut butter or margarine into flour and sugar until particles are fine.
Stir in slightly-beaten egg yolk.
Gather the crumbly mixture... - 43.1414
Orange Chocolate Torte
Butter a 9-inch springform pan; set aside.
Preheat oven to 350°F (175°C).
In a blender, pulverize enough graham crackers to make 1 cup of fine crumbs.
Remove from blender; set aside.
Pulverize nuts into fine crumbs; set aside.
In a medium mixing bowl, beat... - 47.2903
Apricot Coconut Torte
Crumble coconut cookies and sprinkle 1/2 cup on the bottom of deep 9-inch spring-form pan.
Cook apricots in 3 cups water until tender and water is absorbed.
Force through sieve or ricer, or puree in blender.
Soften gelatin in 1/2 cup cold... - 44.9896
Put the cereal into the bowl of a food processor or blender and process to the consistency of finely ground nuts.
Transfer to a large mixing bowl.
Add the dry ingredients.
Mix together with a fork, making sure to blend well.
Add the apple sauce and... - 43.3673
To make the cake, sift together 3 times 1 cup confectioners' sugar and the cornstarch.
Beat the egg whites, cream of tartar, and water in a large bowl until the mixture forms soft peaks.
Gradually beat in remaining 1 cup confectioners' sugar, a little at a... - 44.8683
Grind nuts in blender.
Set aside in a bowl.
Put juice, honey, oil, eggs and dates into blender.
When smooth, add to nuts.
Stir in flours.
Turn into pan lined with oiled wax paper.
Bake at 300Â° F. for about 45 minutes.
When cool, cut into squares.
If... - 32.5908
Graham Cracker Torte
Heat oven to 350Â°.
Grease and flour layer pan, 9x 1 1/2 inches.
Chop nuts 10 seconds in blender.
Mixnuts, crumbs, flour and baking powder in bowl.
In blender, whip eggs, butter and sugar 1/2 minute while adding milk.
Whip 1 minute longer, adding crumb... - 40.576
Preheat oven to 350°F.
Grind walnuts, 1/2 cup at a time, in electric blender.
Beat egg whites until stiff, then set aside.
Beat egg yolks, then beat in honey and vanilla, and finally, mix in ground nuts.
Fold in beaten egg whites carefully, then turn batter... - 32.0142
Walnut Mocha Torte
1. Grease and lightly flour two 8 x 1 1/2-inch round baking pans; set aside. In a medium bowl combine the walnuts or pecans, flour, and baking powder. In a food processor bowl or blender container process or blend eggs and sugar till smooth. Add nut mixture;... - 30.8642
Beat eggs in large mixing bowl until fluffy.
Gradually add 2/3 cup sugar and salt, beating until mixture doubles in bulk and mounds slightly when dropped from spoon.
Sift flour and 1/2 cup cornstarch over egg mixture; fold in.
Pour into 2 greased and floured... - 43.7793
Melt chocolate; set aside.
Grease and flour a 9-inch springform pan; set aside.
Preheat oven to 350°F (175°C).
Place walnuts, 2 tablespoons sugar and flour in blender container; blend until walnuts are finely ground.
In a large mixer bowl, cream butter.
Add... - 46.612
Rich Chocolate Cake With Hazelnut.
Special occasion celebrations mean cake, so wow your guests with this impressive creation. This irresistibly moist cake is given the final touch with a luscious dollop of Chocolate Icing and fresh hazelnut. It is an impressive alternative to a birthday cake. - 148.826
Chestnut Cream Filling
Gash the flat side of each chestnut and cover with the water.
Bring to a boil and simmer about 10 minutes.
Drain and cool under cold water.
Remove husks and thin skins.
Return nuts to a small saucepan and add next four ingredients.
Bring to a boil and... - 31.1192
1 For the dough: In a food processor fitted with the metal blade, process the flour and hazelnuts until the nuts are ground into a fine powder.
2 Pour the mixture into a large bowl. Stir in the sugar, cocoa, lemon zest, cinnamon, cloves, and salt.... - 44.5361