Remove stems and seeds from the peppers and cut into pieces. Peel onions and quarter. Cut celery into 1-inch lengths. Half fill blender with tomatoes and juice. Drop in a few pieces of pepper, onion, celery. Cover and blend on high for 5 seconds or until... - 40.7436

Simmer cranberries, apples, onions and water together in a covered saucepan until soft. Whiz in a blender or press through a sieve or food mill. Add remaining ingredients and cook until thickened. Pour into sterilized jars and seal. - 32.0171

1 In a large enameled or stainless steel saucepan, com bine all the ingredients. Bring to a boil over moderate heat, then Lower the heat and simmer, covered, stirring occasionally, for 30 minutes or until the apples are soft. 2 Discard the cinnamon stick. Ina... - 39.0772

Simmer cranberries, apples, onions and water together in a covered saucepan until soft. Whiz in a blender or press through a sieve or food mill. Add remaining ingredients and cook until thickened. Pour into sterilized bottles or jars. Seal. - 31.3298

1. In a saucepan, heat the oil. Add the onion and garlic and cook over moderately low heat, stirring occasionally, until softened, about 7 minutes. Add the brown sugar, paprika, allspice and cloves and cook, stirring occasionally, until the sugar melts. Add... - 27.1639

Nothing is better than a homemade tomato ketchup to pep up your French fries, burgers or hotdogs. See this outstanding video that shares a recipe for a marvelous ketchup with slow roasted tomatoes and bell peppers. The video is great for adding a special... - 146.271

Combine ingredients and serve cold. - 16.6144

Saute bacon until crisp in a small frying pan; remove to paper toweling to drain. Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth. Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 22.9625

Blend cottage cheese, cream cheese, dip mix or horseradish, and Worcestershire sauce in a medium size bowl; stir in clams. Chill. When ready to serve, beat in cream to thin mixture enough for dipping; spoon into small bowls; top with red caviar. Serve with... - 27.6487

Combine the egg yolks and the lemon juice in the blender. Cover, blend 10 seconds. Melt butter 2 minutes at HIGH. Gradually add hot water to egg yolks, while blending at medium speed, then add the hot butter, in a slow steady stream. Stop blender. Add the... - 36.3277

Mix well. Chill. Serve. Enjoy - 26.1674

Put the contents of the can in a liquidiser. Add the grated cheese, tomato ketchup, chilli powder, chilli sauce and salt. Boil for 5 minutes. If the mixture is too thick, add water. How to serve Take out the dip in a small bowl. Put the bowl in the centre of... - 32.3323

Brown beef cubes in margarine. Add onion, garlic, and mushrooms. Cook over low heat until onion is partially cooked; remove from beat. Combine condensed soup, sour cream, ketchup, and seasonings; blend well. Pour over beef mixture; beat thoroughly. Do not... - 33.2605

MAKING 1) Mix together all ingredients into a bowl. SERVING 2) Use as a sauce for cocktails. - 34.3284

When it comes to experimenting with soups and stews, the possibilities are endless. This thick beef stew comes with yummy dumplings that not only adds more flavor to the dish, but boosts its texture too. A great way to experiment with this old-time favorite. - 98.8105

My friend’s daughter Maria likes this Deviled Ham Dip recipe. Though she is 16 years old, but she has mastered the cooking technique of this dip. Whenever there is a gathering of my family and my friends, she definitely cooks this dip. Our children also... - 28.4738

Mix all ingredients except the fish and lettuce. When well blended add the fish and mix gently. Arrange the shredded lettuce in deep individual glasses or bowls and place the fish mixture on top. Decorate with chopped parsley or other herbs. - 32.2364

I am so fond of Beef Stroganoff that I keep trying different ways of making it.I have so far tried 7 odd methods of making Beef Stroganoff.This one here is pretty simple & tastes really good with Indian Basmati rice. - 40.6729

Assemble Food Grinder with Fine Disc. Grind meat and onion into small bowl. Put meat into heated large skillet and cook until browned, stirring as necessary. Drain off excess fat. Assemble Blender. Put ketchup, water, sugar, mustard, vinegar, salt, and pepper... - 41.6488

1. In a blender or food processor, combine oil, ketchup, vinegar, sugar, salt, onion, Worcestershire sauce, cloves and garlic. Process until thick. Or, combine in a bowl and beat with a rotary beater. 2. Pour into a screw-top jar or bottle. Refrigerate for up... - 27.626

1. To make patties, place egg and ketchup in bowl. Whisk. 2. Place bread in food processor or blender. Process to make breadcrumbs. 3. Add breadcrumbs and mince to bowl with egg mixture. Add black pepper to taste. Mix. Shape beef mixture into 6 patties... - 36.6838

This is a basic pizza sauce which I use whenever I make pizzas. It cooks in no time. - 41.7849

Combine all ingredients, except green pepper, in a jar with a tight cover and shake well, or whirl in a blender. Mix in green pepper. - 20.5841

Combine all ingredients in a blender or food processor; process 1 to 2 minutes or until smooth. - 20.9174

Combine all ingredients in a blender and mix until smooth and creamy, then pour into bowl, cover and chill. - 27.4225

In blender container combine lemon juice, water, ketchup, honey, and seasonings and process until smooth; transfer to shallow dish. Add lamb and eggplant and toss to coat. Cover dish and refrigerate for at least 1 hour, turning meat and eggplant... - 32.9699

Mix ketchup, mayonnaise, horseradish, and lemon juice in bowl; set aside. Spread butter on both sides of bread. Heat large skillet and brown bread on both sides. Cut in 1/2-inch (1.3 cm) strips; set aside. Assemble Salad Maker with French Fry Cutter Disc and... - 40.0974

This is a fantastic sweet and sour vegetable pasta salad – a vegan delight. - 51.2143

1 In a food processor or blender, whirl the garlic, cilantro, green onion, salsa, lime juice, ketchup, and water for 30 seconds or until blended. Pourthe mixture into a 1 -gallon plastic food storage bag, add the chicken, and secure with a twist tie, pushing... - 37.9755

Preheat oven to 350° F. Lightly spray a 9 1/2 x5 1/2 x 3 inch loaf pan with vegetable oil, or use a nonstick pan. Place bread in a blender or the work bowl of a food processor fitted with a metal blade, and process into fine crumbs. In a shallow bowl,... - 42.4059

In blender container combine all ingredients and process at low speed, scraping down sides of container as necessary, until mixture is smooth, about 30 seconds. Pour into a serving bowl, cover, and refrigerate for at least 30 minutes. - 23.6977

Place all ingredients in a saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes or until slightly thick. Remove from heat, and cool. Place the blueberry mixture in a blender, and process until smooth. - 28.2835

1. Blend all the ingredients together in an electric blender. Keep in refrigerator. 2. Shake before using. - 29.3698

1. In blender combine all ingredients except sesame seed and pitas and process until pureed, about 1 minute. Transfer to serving bowl. Sprinkle with sesame seed and serve with pitas. - 24.005

In blender container combine all ingredients and process at low speed, scraping down sides of container as necessary, until mixture is smooth, about 30 seconds. Pour into a serving bowl, cover, and refrigerate for at least 30 minutes. - 25.5329

All of you, who are missing the gorgeous flavor of homemade barbecue sauce, made by your grand mom, here is something exciting for you. Preparing your own barbecue sauce is something exciting and when you use that sauce to cook the flavorful barbecues, it... - 147.722

Yes, you read it right a Ham Loaf that is vegan. Watch how to prepare the loaf and gauge for yourself that it is equally yummy, nutritious and healthy. Made using easily sourceable vegan ingredients you can prepare the loaf at home without any hassles. - 110.694

Place all ingredients in stockpot, simmer for 4 hours, then strain through sieve or if you like chunky style, puree in blender. - 24.9041

A recipe from the book That Hungarian's in my Kitchen by Linda Radke - 23.7204

MAKING 1) In a blender, add chicken, celery, almonds, onion, lemon juice, salt, pepper, mayonnaise and cheese. 2) Blend till well pasted. 3) Scoop out the center of each French roll and fill in the chicken mixture. 4) Wrap each roll in aluminum foil. 5)... - 43.4692

MAKING 1) In a blender, place all the ingredients together except oil. 2) Blend the onion mixture on high speed until smooth. 3) While still bending add salad oil in a steady stream through opening in lid until well-blended. 4) Put the processor off and stir... - 46.5366

MAKING 1) In a blender, place all ingredients together. 2) Blend the onion mixture until raisins are pulverized. 3) Transfer the onion mixture into a saucepan. 4) Simmer on top of stove for about 45 minutes. SERVING 5) Serve hot with barbecued meat or as... - 42.6631

Planning to prepare delicious pork ribs for your outside BBQ party - here is something exceptional which is going to mesmerize your guests with its flavor and taste. In this video, the baked pork ribs are nicely coated with spicy banana sauce and later... - 114.609

A very healthy summer drink.This can be prepared and stored in the fridge - 37.1307

Put pork ribs into a 13x9x2-inch (33x23x5 cm) baking pan. Assemble Blender. Put remaining ingredients into blender container. Cover and process 3 or 4 cycles at BLEND, or until onion is finely chopped. Pour over ribs. Bake at 325°F (160°C) for 1 1/2... - 37.1392

One of the tasty chutneys which can be used for about a month if kept in an air tight container, which goes well with dosa or idli. - 34.3575

Heat oven to 350 degrees F. In lg.bowl, combine meatloaf ingredients, mixing lightly but thoroughly. In medium bowl, combine filling ingredients; mix well. Set aside.Place beef mixture on waxed paper and pat into 14 x 10 inch rectangle. Spread filling over... - 40.6741

Place the brisket in a plastic bag or a large glass bowl. In another bowl, combine the wine, garlic, onion, carrots, celery, peppercorns, and thyme. Pour the mixture over the brisket, cover or seal, and marinate in the refrigerator for 8 hours. Preheat the... - 38.7463

In work bowl of food processor, or blender container, combine all ingredients except lettuce and shrimp and process until vegetables are finely chopped [do not puree); pour into a container, cover, and refrigerate until chilled. Chill 4 cocktail glasses. In... - 32.7501

Combine flour, 1 cup cornmeal, baking powder and salt in a bowl. Using a pastry blender, cut in shortening until mixture resembles coarse meal. In a small bowl, beat egg and milk. Pour egg mixture into dry ingredients. Stir until barely mixed. Sprinkle 1/2... - 37.7681

1. To prepare the sauce: liquidize all sauce ingredients in a blender and reserve. 2. Heat a non stick pan and add ginger - garlic paste. Add all vegetables, stir and saute until cooked but crisp. 3. Add soya sauce, salt and pepper. Cook till dry and blended.... - 37.1237

In a 6-quart pot, soak soybeans overnight in 2 quarts of lukewarm water. Drain, discarding liquid. Return beans to pot and add fresh water to cover by 2 inches. Bring beans to a boil over high heat. Reduce heat and simmer partially covered for 3 or more hours... - 30.8918

Crumble drained tofu into a large bowl. Process oats in a blender to make a coarse flour. Add to tofu. Stir in remaining ingredients except for coating crumbs and vegetable oil. Form into 8 burgers. Coat both sides of burgers with crumbs. Skillet-fry in... - 33.0665

In work bowl of food processor, or blender container, combine all ingredients except lettuce and shrimp and process until vegetables are finely chopped (do not puree); pour into a container, cover, and refrigerate until chilled. Chill 4 cocktail glasses. In... - 34.1174

Soak breadcrumbs in a bowl with wine or water until all liquid is absorbed. Combine all other ingredients on a large dish, add moist crumbs and mix well, using hands. Turn mixture into a greased loaf pan and pack down, cover and chill for 1 hour. Cook in a... - 42.1264

Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan... - 47.808

shredded chicken in tomato-cream sauce.yumm! - 42.9051

1 Peel the pineapple and removje the core. Cut the flesh into 2.5 cm (1 in) cubes. I 2 Remove the rind and any bits of cartilage from the bacon slices. Cut them into pieces, long enough to be wrapped around a pine- apple cube and fixed in place with a... - 40.3558

You think getting the moist meatloaf is next to impossible, chef is here to show you the right way. Perfectly moist and soft with an equally delicious glaze; what more to ask for in a classic meatloaf! Get ready to amaze your guests with an amazing dish that... - 133.583

These Kebabs are made with minced meat and are so soft, they melt in the mouth.... - 50.0933

Heat a smoker to 300°F. Using poultry shears, remove the knuckle on each end of each chicken thigh bone. Then trim the excess fat off the skin and meat of each thigh until the pieces are 3 to 4 inches wide, leaving about 1/4 inch of excess skin at the... - 36.2426

If you're in the mood to have an Indian snack then do try out this recipe. Kachori is a very popular snack in India. It is very easy to prepare and Kachori can be a treat to your taste buds. Watch the video as chef bhavna removes the hot kachoris from the... - 138.443

Watch this video to learn a new variations of the traditional Indian Butter Chicken. In this video you will see a simple method of cooking this all time favorite curry. This is a perfect dish to show your cooking skills. - 147.958